Shows
Pour Temecula: A Local Wine, Beer, and Beverage PodcastRed, White, and ROSÉ in Temecula Valley!Think You Know Rosé? Shannon and Kylie are popping pink corks and busting myths in this fun, fact-packed episode devoted to all things rosé. They answer listener questions about production methods (direct press, saignée, and more), explore rosé food pairings, and then participate in a blind tasting of four Temecula rosés, attempting to guess how each one was made. From crisp and pale to bold and berry, they sip, swirl, and sleuth their way through the lineup.
Wines featured on this episode:
Nude from Matin du Bois/Corbeaux Wine and Tea House
Blus...2025-07-0835 min
Pour Temecula: A Local Wine, Beer, and Beverage PodcastBONUS: The Short Pour - West Coast IPAThe Short Pour is your quick, approachable take on the wide world of wine and beverages—served in 15 minutes or less. Each episode explores a focused topic, from regional deep dives and grape spotlights to beverage trends, tasting tips, and food pairings. Whether you're a curious beginner or a seasoned sipper, The Short Pour delivers smart, engaging insights without the snobbery. It's your perfect pour of knowledge, ideal for commutes, kitchen prep, or that first glass of the evening.
Today, we're staying home and cracking into a style that helped build the modern craft beer movement—the West...2025-07-0411 min
Pour Temecula: A Local Wine, Beer, and Beverage PodcastWhat Should Temecula Wine Be Known For?In this episode of Pour Temecula, we’re tackling a deceptively simple question: What should Temecula wine be known for? From bold reds and Italian varietals to sun-drenched tasting patios and almond fizz, everyone seems to have a different take. To find some answers, we spoke with key voices from the local wine scene—Vito LaFata, Walter Carter, Dirk Uys, and Devin Parr—about whether Temecula has true terroir and what identity the region should lean into.
Co-hosts Rick DeLucio and Shannon Cole break down their own takes on Temecula’s future. Along the way, we bust some myth...2025-07-0143 min
Pour Temecula: A Local Wine, Beer, and Beverage Podcast"It's Too Hot!" Local Wine Myths with Rob CrissellRob Crissell is back on Pour Temecula—and this time, he’s setting the record straight. In this episode, we explore some of the biggest myths and misconceptions surrounding Temecula Valley wine. Is it too hot for quality white wine? Are the wines overpriced? Do winery owners care more about profits than passion? Rob tackles these questions and more, drawing from his recent talk to area servers and his deep experience as a local wine author and producer. We also take a quick dive into Sagrantino, one of the most underrated grapes out there. It’s a frank and refres...2025-06-2447 min
Pour Temecula: A Local Wine, Beer, and Beverage PodcastBONUS: The Short Pour - Chianti ClassicoThe Short Pour is your quick, approachable take on the wide world of wine and beverages—served in 15 minutes or less. Each episode explores a focused topic, from regional deep dives and grape spotlights to beverage trends, tasting tips, and food pairings. Whether you're a curious beginner or a seasoned sipper, The Short Pour delivers smart, engaging insights without the snobbery. It's your perfect pour of knowledge, ideal for commutes, kitchen prep, or that first glass of the evening.
Today, we’re headed to the sun-drenched hills of Tuscany—winding roads, rows of cypress trees, the smell of hea...2025-06-1912 min
Pour Temecula: A Local Wine, Beer, and Beverage PodcastFrom Campus to Cellar: Wine Education with Stephanie StaabWelcome back to Pour Temecula! This week, we’re following up on our recent episode about wine certifications by taking the conversation one step further—with someone who bridges both the academic and professional sides of wine education.
Today’s guest is Stephanie Staab—a Sommelier, WSET Diploma Candidate, and luxury wine consultant with over a decade of experience in winery business, marketing, and education right here in Temecula Valley. She teaches Winery Business Principles at Mount San Jacinto College, NYU graduate, holds an MBA in Luxury Brand Management from ESSEC in Paris, and runs her own consulti...2025-06-1738 min
Pour Temecula: A Local Wine, Beer, and Beverage PodcastDo You Need a Wine Certification? Local Industry PerspectivesWine certifications—are they a must-have, a nice-to-have, or just one path among many in the world of wine? This week on Pour Temecula, we dive into that question with two local industry voices who’ve taken very different but equally passionate routes. Heather Rankin, better known as HB, is a seasoned tasting room pro at Danza del Sol Winery who pursued her studies to deepen her understanding and better serve guests. Nate Rivera, co-owner of The Goat & Vine, Two Travelers Wine Bar, and Little Goat Bakery, shares how certification played a role in shaping his palate and building cred...2025-06-1042 min
Pour Temecula: A Local Wine, Beer, and Beverage PodcastTemecula, Provenance, and Fine Wine Auctions with Powell YangWhat makes a wine collectible? And how do you navigate a marketplace built on provenance, rarity, and trust? In this episode of Pour Temecula, we’re joined by Powell Yang, Director of Sales and Consignment for Spectrum Wine Auctions. Powell’s wine journey spans continents and decades—he’s worked in Napa, Hong Kong, Taiwan, and now bridges the U.S. and Asian markets. Along the way, he’s helped build some of the world’s most serious cellars and brokered the sale of legendary bottles.
We get into the nuts and bolts of the fine wine auction worl...2025-06-0349 min
Pour Temecula: A Local Wine, Beer, and Beverage PodcastSay What? Tannin, Terroir & Other Words We Pretend to KnowEver feel like wine lingo is its own secret language? In this episode of Pour Temecula, we’re demystifying the terms that swirl around your glass. Your hosts, Rick DeLucio and Shannon Cole, are joined by Sam Capaldi (@samanthasommelier), wine writer Devin Parr, and Heather Rankin of Danza del Sol to answer real listener questions about wine terminology. From the difference between “dry” and “sweet” to what makes a wine “balanced,” we’re breaking it all down in a way that’s fun, approachable, and totally judgment-free.
Whether you're a casual sipper or diving deeper into the world of wine, thi...2025-05-2044 min
Pour Temecula: A Local Wine, Beer, and Beverage PodcastWine Without the Rules: Sam Capaldi on Everyday Pairings and Listener QuestionsIn this episode, Shannon chats with Phoenix-based sommelier Sam Capaldi—better known as Samantha Sommelier—about her unexpected connection to Temecula, her playful take on food and wine pairings, and answers to some of your listener questions. Sam brings a fresh, fun, and approachable perspective that makes wine feel a little less intimidating and a lot more exciting.
We’d love to hear from you! Whether it’s your favorite winery, a memorable story, a question, or let us know what topics you’d like us to cover — leave us a voice message on Speakpipe, and you might hear y...2025-05-1344 min
Pour Temecula: A Local Wine, Beer, and Beverage PodcastWine & Tea Pairings at Corbeaux Wine and Tea House - Part 2Ready for something a little unexpected? In this episode of Pour Temecula, your hosts Rick DeLucio and Shannon Cole head to Corbeaux Wine and Tea House, where mixologist Bobby Castro and owner Regan Schneider shake up the idea of a traditional tasting with a wine and tea pairing adventure. In Part 2, Bobby paired a Pu-erh Chinese Tea with a Corbeaux Estate Merlot from some of the oldest vineyards in Temecula Valley. To cap the episode, Bobby and Regan take the "Pour Temecula" blind tasting challenge to see if they can spot the local wine. Whether you’re a sipper, a...2025-05-0640 min
Pour Temecula: A Local Wine, Beer, and Beverage PodcastWine & Tea Pairings at Corbeaux Wine and Tea House - Part 1Ready for something a little unexpected? In this episode of Pour Temecula, your hosts Rick DeLucio and Shannon Cole head to Corbeaux Wine and Tea House, where mixologist Bobby Castro and owner Regan Schneider shake up the idea of a traditional tasting with a wine and tea pairing adventure. You'll sip along as they compare tasting wine versus tea, dive into different tea styles, and even discover Verjus—a tart, ancient grape juice that's making a quiet comeback.
In Part 1 of this two-part tasting, you'll hear about three unique pairings: a White Peony Tea with a Grenache-Sauvignon Bl...2025-04-2945 min
Pour Temecula: A Local Wine, Beer, and Beverage PodcastHospitality in Every Pour: Behind the Smiles and ServiceIn this episode of Pour Temecula: A Local Wine, Beer, and Beverage Podcast, your hosts Rick DeLucio and Shannon Cole are shining a light on the heart of what makes Temecula’s tasting rooms, restaurants, and gathering spaces so memorable: hospitality. Inspired by the recent Xenia Hospitality Awards, we’re celebrating the people who don’t just serve—they connect, care, and create moments that bring guests back again and again.
You’ll hear from a few of this year’s Xenia winners and nominees, including Walter Carter and Heather Rankin from Danza del Sol, Chef Chris Gimeno, Bobb...2025-04-2259 min
Pour Temecula: A Local Wine, Beer, and Beverage PodcastWine Tasting Etiquette and Fashion Tips with Paige Comrie & John GalfanoIn this stylish and insightful episode of Pour Temecula, Shannon is joined by two fabulous guests to explore the intersection of wine etiquette and personal style. Paige Comrie—certified wine expert and founder of Wine with Paige—shares her passion for storytelling, photography, and helping others feel confident in the wine world. With her approachable tips on tasting room behavior and navigating wine spaces with grace, Paige breaks down barriers for both newcomers and seasoned sippers. John Galfano of 40 Over Fashion joins the conversation to talk about how dressing well can elevate the wine tasting experience, especially for men who...2025-04-1548 min
Pour Temecula: A Local Wine, Beer, and Beverage PodcastExploring Temecula Valley AVA with Devin ParrIn this episode of Pour Temecula, we sit down with Devin Parr, WSET Diploma holder, wine writer, and longtime marketing partner for Temecula Valley wines, to dive into the evolution of this unique AVA. From its ideal growing conditions to the challenges of distribution and pricing, Devin offers expert insights into what makes Temecula both exciting and complex. We discuss the region’s reliance on direct-to-consumer sales, the rise of hospitality-driven wineries, and what the future holds for local producers. Plus, we explore why Temecula wines aren’t more widely covered in the media and what can be done to e...2025-04-0148 min
Pour Temecula: A Local Wine, Beer, and Beverage PodcastBlending Wine & E-Bike Adventure with Dirk & Michelle UysIn this episode of Pour Temecula, we sit down with Dirk and Michelle Uys, the husband-and-wife team behind Temecula Wine Country E-Bikes and Uys Winery, to discuss their journey from South Africa to building a business that blends adventure with wine appreciation. They share how they planted their vineyard in 2010 and embraced a garagiste approach to winemaking, crafting small-batch, minimal-intervention wines that showcase Temecula’s terroir.
We also dive into their e-bike tour business, exploring how they curate routes to offer guests an immersive experience of Temecula’s wine country. Plus, Rick and Shannon chat about what they...2025-03-2537 min
Pour Temecula: A Local Wine, Beer, and Beverage PodcastFrom Vineyard to Brand: How to Launch a Winery with Vito La FataIn this episode of Pour Temecula, we sit down with Vito La Fata, founder of La Fata Cellars, to discuss his journey from planting his first vineyard in 2017 to building a boutique winery focused on storytelling and hospitality. Vito shares his experiences navigating the challenges of launching a winery, from branding and marketing to creating memorable wine experiences.
We also explore how Vito helps aspiring winery owners through his work at Winery Academy, where he and his business partner, Jason, provide expert guidance for those looking to break into the wine industry. Plus, Rick and Shannon chat...2025-03-1849 min
Pour Temecula: A Local Wine, Beer, and Beverage PodcastTemecula Wine History w/ Rob Crisell Part 2In this episode of Pour Temecula, we finish our discussion with writer, historian, and winegrower Rob Crisell as we continue exploring the rich history of Temecula’s wine industry and his book, Temecula Valley Wineries. Rob shares how the devastation of Pierce’s Disease unexpectedly paved the way for new viticultural opportunities, leading to the region’s expansion and an influx of larger wineries. We discuss the shift away from smaller, family-run operations, how the industry has adapted post-COVID, and the continuous improvements in wine quality. Rob also introduces his latest book, The History of California Avocados, connecting agriculture and st...2025-03-1145 min
Pour Temecula: A Local Wine, Beer, and Beverage PodcastTemecula Wine History w/ Rob Crisell Part 1In this episode of Pour Temecula, we sit down with writer, historian, and winegrower Rob Crisell to explore the rich history of Temecula’s wine industry and his book, Temecula Valley Wineries. Rob shares what inspired him to document the region’s transformation from a pioneering cattle ranch to a thriving wine destination, highlighting key figures like the Pechanga Indian Tribe, Dick Break, Ely Callaway, the Cilurzo family, and Joe Hart. We discuss the early days of Temecula winemaking, its growth through the 60s, 70s, and beyond, and how the region’s wine story continues to unfold.
Rob talk...2025-03-0446 min
Pour Temecula: A Local Wine, Beer, and Beverage PodcastWelcome to Pour Temecula: Meet Your Hosts & The Story Behind the ShowIn this introductory episode, hosts Rick DeLucio and Shannon Cole welcome listeners to Pour Temecula: A Local Wine, Beer, and Beverage Podcast! They share their backgrounds, their passion for Temecula’s vibrant wine and beer scene, and what inspired them to create the show. Listeners will get a sneak peek at future topics, including interviews with winemakers, brewers, and industry experts, as well as unique segments like blind tastings and deep dives into local history.
Rick and Shannon also invite listener participation—whether it’s sharing favorite local spots, asking wine and beer-related questions, or suggesting topics for fu...2025-02-2835 min