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Robert Hunt Simonds

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MOVIE MorningMOVIE MorningHappy Gilmore 2 - MOVIE REVIEW | NetflixHere we are, with another Adam Sandler Netflix movie! I typically don't even tune in for these because they're quite literally all the same... but now they've reached back to a comedy classic that people do care about. I only watched the first Happy Gilmore film a few months ago, and I found it to be consistently entertaining. I will say, though, that I'm a bit more of a Billy Madison guy. I also kind of think it'd be more interesting to catch up with him three decades later, rather than Happy Gilmore whose original movie was more based...2025-07-2615 minCulinary 360 PodcastCulinary 360 PodcastScience Meets Flavor: Inside the R&D Kitchen w/ Chef Kaylah Farina | Culinary 360 Podcast | 19From her CIA dreams at age 12 to running a cutting-edge R&D kitchen for Sigma, Chef Kaylah Farina’s journey is equal parts culinary passion and scientific precision. We dive deep into how she blends food science, menu development, and customer experience to bring craveable concepts to market.She walks us through the full product lifecycle — from ideation to testing to scale-up — and what it takes to make something memorable in both retail and foodservice.Whether you're in product development, R&D, or just love geeking out on food systems, this episode is full of insigh...2025-07-031h 00Culinary 360 PodcastCulinary 360 PodcastRemarkable Academic Foods: Kitchen Training and Processes w/ Joshua Miller | Culinary 360 Podcast | 18Today on the Culinary 360 Podcast, we sit down with Joshua Miller, founder of Remarkable Academic Foods and a passionate force for change in foodservice training and operations. Josh’s story starts with breakfast at his grandmother’s table and winds through culinary school, contract foodservice, and eventually launching his own consulting company.We dive deep into Josh’s philosophy around team development, the power of effective onboarding, and how tech-forward solutions like video training and asset tagging are changing the way kitchens operate. From predictive scheduling to smarter equipment maintenance, Josh is on a mission to bring practi...2025-06-0557 minCulinary 360 PodcastCulinary 360 PodcastKitchen Equipment Evolution: Solving the Dirty, Dangerous, and Dull w/ Nick Musser | Culinary 360 Podcast | 17Today on the Culinary 360 Podcast, we sit down with Chef Nick Musser from Bar Green Ellingson. Nick’s story is one of passion, perseverance, and a deep-rooted love for the culinary industry. From making jelly tarts with his grandmother as a kid, to becoming the corporate executive chef for multiple restaurants, and now pioneering culinary solutions at Bar Green — Nick shares how every experience shaped his career.We explore Nick’s transition from kitchens to equipment consulting, the evolution of foodservice technology (hello, robots!), and how his love for music mirrors his approach to cooking and leadership. Plus...2025-05-0853 minCulinary 360 PodcastCulinary 360 PodcastFrom Water Heaters to Whiskey: Building an Award-Winning Distillery from Scratch w/ Ryan Morgan | Culinary 360 Podcast | 16Discover how repurposed commercial foodservice equipment and DIY innovations built one of Colorado's most unique craft distilleries. The chefs sit down with Ryan Morgan of Branch and Barrel Distilling to explore how custom equipment and creative modifications led to award-winning whiskey.Ryan shares the fascinating journey from using modified water heaters to converting Campbell's Soup production vats into distilling equipment, all thanks to the expertise of a master plumber turned alcohol distiller.Learn how their custom equipment gives their spirits a distinctive character that "nothing will ever taste like."See how commercial kitchen equipment...2025-04-101h 00Culinary 360 PodcastCulinary 360 PodcastRunning Campus Dining 365 Days a Year: Commercial Kitchen Operations at a Religious University | Culinary 360 Podcast | 15Imagine managing foodservice at a university where the dining operation runs 24/7/365 (and monks are cooking with you, side-by side). Chef Tony Finnestad shares his journey from youthful country club dishwasher to Executive Director of Culinary Services at St. John's University's commercial kitchen. Today, he and his team serve both students and benedictine monks. But before arriving on campus, Tony experienced life as commercial, corporate, and rep chef. "This is an industry that chooses you," explains Chef Tony.Key insights for foodservice professionals at universities:- Developing themed micro-concepts to maximize station efficiency wi...2025-03-1348 minCulinary 360 PodcastCulinary 360 PodcastCommercial Kitchen Planning: What Most Consultants Know That You Don't | Culinary 360 Podcast | 14The success of a functional commercial kitchen requires more than understanding restaurant equipment - it demands knowledge of how culinary consultants, manufacturers' rep firms, designers, and foodservice operators work together. Karen Malody, founder of Culinary Options consulting (and a former Starbucks Food, Beverage and Menu Development Director), reveals the often-overlooked networks create functional and efficient commercial kitchens.From equipment selection to staff training and operational efficiency, Karen shares culinary consulting expertise that will transform how you approach commercial kitchen planning. Learn directly from an industry expert who has helped design and optimize kitchens across healthcare, education, and...2025-02-131h 05The Uwe Boll Podcast NetworkThe Uwe Boll Podcast NetworkAt The Movies! - Molly’s Game (2017)Molly's GameStarringJessica Chastain, Idris Elba, and Kevin CostnerWritten & Directed byAaron SorkinComposerDaniel PembertonProducersAmy Pascal, Mark Gordon, and Matt JacksonExecutive ProducersRobert Simonds, Zhongjun Wang, Stuart M. Besser, Adam Fogelson, Donald Tang, Felice Bee, Leopoldo Gout, Oren Aviv, and Zhonglei WangCinematography Charlotte Bruus Christensen...2025-01-3112 minCulinary 360 PodcastCulinary 360 PodcastCulinary School President (& Podcaster) on Modern Chef Training in 2025 | Culinary 360 Podcast | 13A lifetime of cooking in commercial kitchens (and interviewing over 100 celebrity chefs and culinary leaders) is pretty good prep to train tomorrow’s modern chefs.Auguste Escoffier School of Culinary Arts President Kirk Bachmann shares insights on preparing the next generation of chefs. In our conversation, we discussed how culinary education bridges traditional techniques with modern commercial kitchen operations.Culinary topics we touch on:Childhood cooking experiences shaping chefsEvolution of professional kitchen trainingEssential equipment knowledge for modern chefsBalancing classical techniques with contemporary operationsCommercial kitchen adaptabilityPlant-based cooking innovationsPlus, Kirk retells countless insights from Ch...2025-01-2256 minReview RewindReview RewindEpisode 55: Happy Gilmore(1996)Happy New Year with Happy Gilmore. Join us as we ring in the new year with this 1996 Adam Sandler sports comedy! DirectorDennis DuganProducerRobert SimondsScreenwriterTim Herlihy, Adam SandlerDistributorUniversal PicturesProduction CoUniversal Pictures, Robert Simonds Productions, Brillstein-Grey EntertainmentRatingPG-13Genre2025-01-041h 12Culinary 360 PodcastCulinary 360 PodcastRevolutionize Food Access to Create Community Impact w/ Dusty Cooper | Culinary 360 Podcast | 12Join us on this episode of the Culinary 360 Podcast as we explore the incredible journey of Chef Dusty Cooper, Chief Operations Officer at DC Central Kitchen. From her Midwest roots to becoming a global culinary leader, Dusty shares her inspiring story filled with challenges, triumphs, and passion for foodservice innovation. Learn how DC Central Kitchen is revolutionizing food access, culinary training, and community impact—serving thousands daily while transforming lives. This conversation is packed with insight, humor, and heart that every foodservice professional will love!Don’t forget to hit that subscribe button and stay tuned...2024-12-121h 04Culinary 360 PodcastCulinary 360 PodcastChef Joe Urban’s Epic Journey to Transform School Food | Culinary 360 Podcast | 11Join us on the Culinary 360 Podcast with Chef Joe Urban, the visionary behind "School Food Rocks"! Discover Joe’s journey from working in high school kitchens to owning six restaurants in Florida, and finally, to transforming K-12 school food programs in Greenville, SC. Hear how Joe's innovative approach replaced processed foods with fresh ingredients, bringing scratch-made meals, salad bars, and high-quality beef to school cafeterias. Dive into his mission to elevate school food nationwide and how his consulting venture, School Food Rocks, empowers districts with culinary training, menu design, and modern equipment solutions. This episode is a must-watch for an...2024-11-1457 minCulinary 360 PodcastCulinary 360 PodcastBehind the Success of Illegal Pete’s w/ Founder Pete Turner | Culinary 360 Podcast | 10In this special episode of the Culinary 360 Podcast, we sit down with Pete Turner, the founder and president of Illegal Pete's, a Colorado-based restaurant chain known for its mission-style burritos, fun atmosphere, and top-quality ingredients. Pete shares the inspiring origin story of Illegal Pete's, his passion for food, and the innovative ways his brand continues to evolve. From starting small to running multiple locations, this is a conversation packed with valuable insights and great vibes!Tune in as Pete also dives into the challenges of the restaurant industry, the importance of supporting local culture, and how he's...2024-10-1742 minHow I Got GreenlitHow I Got GreenlitReturn to Your Roots with Gordon Farrell (The Lifespan of a Fact, Girls Who Smoke)In our season finale, the importance of reinvention is never clearer than in the stories from playwright Gordon Farrell's career, where he had to keep coming back to what drew him to writing in the first place in order to continue moving forward.Gordon Farrell's play, "The Lifespan Of A Fact," starring Daniel Radcliffe, Tony-Award winner Cherry Jones, and Emmy Award winner Bobby Cannavale performed on Broadway from 2018 to 2019. It was co-written with Jeremy Kareken & David Murrell, directed by Leigh Silverman, and produced by eight-time Tony Award winner Jeffrey Richards. Gordon was trained as...2024-10-011h 20Culinary 360 PodcastCulinary 360 PodcastTransforming Healthcare Foodservice with Chef Jay Z | Culinary 360 Podcast | 09In this episode of the Culinary 360 Podcast, we're joined by a special guest, Chef Jay Ziobrowski, otherwise known as Chef Jay Z, from Morrison Healthcare! Together with the Ignite Culinary team, Chef Jay Z delves into the transformation of healthcare food — taking it from bland to bold! From sustainable ingredients to patient-centric meals, Chef Jay Z shares his innovative approach to revolutionizing hospital dining. Learn how hospitals are offering delicious, health-conscious options that people want to eat. Plus, hear about Chef Jay Z’s journey in the culinary world and his passion for educating the next generation about healthy eati...2024-09-1758 minCulinary 360 PodcastCulinary 360 PodcastColorado's Largest Estate-Grown Winery w/ Keenan High | Culinary 360 Podcast | 08In this episode of The Culinary 360 Podcast, we sit down with Keenan from Colterris Winery, Colorado’s largest estate-grown winery, nestled in the beautiful Palisade region. Keenan shares the unique story behind the winery’s name, which translates to "from the Colorado land," and discusses the meticulous process of growing, producing, and bottling their world-class wines—all within their estate.Discover how Colorado’s high altitude and intense UV sunlight influence the boldness and depth of Colterris wines, and learn about their exciting new endeavors, including a banquet room and show kitchen designed to create unforgettable wine and food...2024-08-1550 minCulinary 360 PodcastCulinary 360 PodcastFrom Bay View to Hell's Kitchen with Chef Adam Pawlak | Episode 7Join us on this episode of The Culinary 360 Podcast as we dive into the incredible journey of Chef Adam Pawlak, owner and chef at Egg & Flour Pasta Bar in Bay View, Wisconsin. Chef Adam's exceptional talent has not only earned him a massive social media following but also appearances on shows like “Beat Bobby Flay” and “Hell's Kitchen,” Season 19. Recognized as one of Milwaukee's "40 under 40" and a frequently nominated best chef, Chef Adam has mastered the art of balancing quality and affordability in his culinary creations.In this episode, the chefs discuss the challenges of pricing and ingredie...2024-07-181h 02Culinary 360 PodcastCulinary 360 PodcastCustom Dry Blends that Taste Like Scratch with Chef Jerry McDonald | Episode 6Chef Jerry McDonald is currently the Vice President of Culinary at Midas Foods International, and he is responsible for the development of some of the finest, custom, chef-inspired, dry-mix sauces, glazes, gravies, bases, drinks, and desserts. An incredibly passionate culinary ambassador, Chef Jerry and his culinary team work with restaurant chains and other customers to carefully understand their unique recipes, select the best ingredients, and create a high-quality blend that's comparable to those made from scratch. Their custom blends are easy to store and prepare, have a long shelf-life, and significantly reduce costs. He is committed to upholding high-quality...2024-06-1348 minCulinary 360 PodcastCulinary 360 PodcastCulinary Meets Cocktails with Stuart Jensen | Episode 05Tune into Episode 5 of The Culinary 360 Podcast where we chat with Stuart Jensen, a master of culinary and cocktail innovation in Denver. From his early days as a line cook to co-owning the Curio Bar and Roger's Liquid Oasis, Stuart shares how he blends kitchen technology farm-fresh ingredients, and his knowledge of flavor combinations into his celebrated bar programs. Don't miss his insights on evolving cocktail complexity and crafting the perfect drink!👨‍🍳 Our HOSTSRobert SimmelinkDirector of Culinary Services — Phoenix, ArizonaFollow Robert on LinkedInLuke SimondsCorporate...2024-05-1642 minReview RewindReview RewindEpisode 29: Billy Madison(1995)Ta-ta-today Mike and Tristian examine the absurdity of Adam Sandler’s break out film, Billy Madison. Director: Tamra DavisScreenwriter: Tim Herlihy, Adam SandlerDistributor: Universal PicturesProduction: Universal Pictures, Robert Simonds ProductionsRatingPG-13Genre: ComedyRelease Date (Theaters)Feb 10, 1995Budget: $10,000,000 (estimated)Gross US & Canada: $25,588,734Gross worldwide: $26,488,734 2024-05-131h 33Culinary 360 PodcastCulinary 360 PodcastCulinary Innovation & Culture: Chat with Corporate Chef Consultant Karen Kaehler | Episode 04Welcome to episode four of The Culinary 360 Podcast! Today, our Ignite culinary team talks with Karen Kaehler, a corporate chef and culinary consultant. She's worked in a variety of kitchens — the South Beach restaurants of Norman Van Aken, cruise ships in Scandinavia, teaching in classrooms at Johnson & Wales University, and corporate test kitchens for chains like Red Robin. She offers insights into the various industries she has worked in, her mentors, technology, and the importance of culture in the kitchen. Don’t miss this fascinating episode!👨‍🍳 Our HOSTSRobert SimmelinkDirector of Culinary Ser...2024-04-1849 minCulinary 360 PodcastCulinary 360 PodcastFeeding Young Minds: Managing School Foodservice with Matt Davis | Episode 03In this episode of The Culinary 360 Podcast, join us, the Ignite Foodservice culinary team, and special guest Matt Davis, the Foodservice Director at Galesburg Unified School District in Illinois, as we talk school nutrition and the innovative strategies to enhance student dining experiences.Discover what it is like to manage a large-scale foodservice operation in a school setting — from handling supply chain issues to implementing major kitchen remodels post-COVID. Gain insight into Matt's unique journey from aspiring English teacher to leading the culinary operations for thousands of students, and how he leverages his diverse background to drive po...2024-03-1438 minCulinary 360 PodcastCulinary 360 PodcastUp Close and Personal with the Ignite Culinary Team | Episode 02Welcome to Episode 2 of The Culinary 360 Podcast! Learn about the personal journeys of three remarkable chefs from the Ignite Foodservice Solutions’ culinary team. Each of us shares our unique story, revealing the pivotal moments and inspirations that led to a career in the culinary arts. We all have a profound love for being in the kitchen and using our skills to bring joy and connection to other people!👨‍🍳 Our HOSTSRobert SimmelinkDirector of Culinary Services — Phoenix, ArizonaFollow Robert on LinkedInLuke SimondsCorporate Chef — Denver, ColoradoFollow Luk...2024-02-1526 minCulinary 360 PodcastCulinary 360 PodcastSparking Success: Exploring School Foodservice with Katie Cossette | Episode 01Welcome to the Culinary 360 Podcast, where we dive into the world of foodservice with Ignite Foodservice Solutions' team of expert chefs!In our first episode, we sit down with Katie Cossette, a Registered Dietitian and School Nutrition Specialist who oversees foodservice for St. Vrain Valley School District in Colorado. With over 10 years of experience in school nutrition, Katie shares her insights on nutrition, sustainability, and the challenges and rewards of managing a large school district's foodservice.Join us as we explore all the fascinating aspects of making it work in a district like hers. 2024-01-0644 minI Love This, You Should TooI Love This, You Should Too232 Billy Madison (1995)We’re taking a closer look at the maniacal whimsy of Adam Sandler’s breakthrough film Billy Madison. It launched a billion dollar career, but is it nonsensical gibberish, clever satire, or an excuse to watch kids get hit by dodgeballs? Yes.   Billy Madison Trailer: https://www.youtube.com/watch?v=V2Q40rXJuMU&ab_channel=RottenTomatoesClassicTrailers Billy Madison is a 1995 American comedy film directed by Tamra Davis. It stars Adam Sandler in the title role, Bradley Whitford, Bridgette Wilson, Norm Macdonald, Darren McGavin, Mark Beltzman, and Larry Hankin. The film was written by Sa...2023-10-0258 minF-Stop PodF-Stop PodEp. 27: The Pink Panther (2006)Sorry for the late episode. No I'm not I have a real job now you can all S my D. Please download this episode its good. No Madi, more Rae and Hank Topic: The Pink Panther (2006) | Directed by Shawn Levy, written by Steve Martin and Len Blum | MGM, Columbia Pictures, Robert Simonds Productions Letterboxd Ben Madi Twitter @fstoppod Instagram @fstop_pod  2023-05-171h 16Free Food For ThoughtFree Food For ThoughtAdventures in International Film and Finance with Robert SimondsBaron Zeng and Justin Ongchin sit down with Robert Simonds—media entrepreneur and prolific film producer—in this exciting episode. From creating China's number one TV Show to running Bollywood's second largest streaming platform, Robert Simonds—founder and chairman of STX Entertainment—shares his story on how he succeeded in Hollywood as a young film producer and expanded his company globally. Frequent collaborators of his included Adam Sandler, Steve Martin, Dave Chapelle, and many others.2023-03-2823 minFilm AddictsFilm AddictsArt Brown *Showrunner/Executive Producer/Feature Film Writer*Dragons: Race to the Edge for DreamWorks Animation* Pt. 1Art Brown Pt. 1 Art most recently served as an Executive Producer / Show Runners on DRAGONS: RACE TO THE EDGE for DreamWorks Animation. Total production for the series was 119 episodes on both Cartoon Network and streaming on Netflix. DRAGONS is, to this day, DreamWorks’ most successful animated TV series, honored by both critics and fans alike. It has received Six Emmy nominations with one win, multiple Annie nominations and wins, multiple Kidscreen awards and was nominated for the Saturn Award alongside GAME OF THRONES, JESSICA JONES, BOSCH and DAREDEVIL. It was the only family series to be recognized.  Art also wro...2023-03-1329 minTransmusic AirwavesTransmusic AirwavesTransmusic Airwaves (Episode #487) - 11th Annual Halloween Special - October 30, 2022 with Paul Ciminero (host) PodcastIt’s a HALLOWEEN FESTIVAL weekend on this year’s TRANSMUSIC AIRWAVES and I’ve got two Halloween shows from the ‘vault’ (from 2013 and 2014) already available for your listening pleasure so now all that remains is TRANSMUSIC AIRWAVES 11th Annual Halloween Special (Episode #487).It’s arrived! IT’S Arrived! IT’S ARRIVED! (just like Dr. Frankenstein exclaimed when the monster stirred from the table...although come to think of it, 'ALIVE' was the term he used). Now go to your favorite listening device and press those dirty nubby little fingers on PLAY… and start listening!Today’s show...2022-10-302h 15Film AddictsFilm AddictsArt Brown *Showrunner/Executive Producer/Feature Film Writer*Dragons: Race to the Edge for DreamWorks Animation* Pt. 1Art Brown Pt. 1 Art most recently served as an Executive Producer / Show Runners on DRAGONS: RACE TO THE EDGE for DreamWorks Animation. Total production for the series was 119 episodes on both Cartoon Network and streaming on Netflix. DRAGONS is, to this day, DreamWorks’ most successful animated TV series, honored by both critics and fans alike. It has received Six Emmy nominations with one win, multiple Annie nominations and wins, multiple Kidscreen awards and was nominated for the Saturn Award alongside GAME OF THRONES, JESSICA JONES, BOSCH and DAREDEVIL. It was the only family series to be recognized.  Art also wro...2022-08-0129 minSuccess Story with Scott D. ClarySuccess Story with Scott D. ClarySophie Watts - Executive Chairperson at Metacurio | Creating an Ecosystem for Fans➡️ Like The Podcast? Leave A Rating: https://ratethispodcast.com/successstory ➡️ About The Guest⁣Sophie Watts is the CEO of a global venture creation company that invests in and creates globally-recognized businesses for celebrities across premium content, consumer products, and live experiences. Early ventures include Mike Tyson's Legends Only League, a sports league created as a partnership with legendary boxer and cultural icon Mike Tyson.Watts was formerly the founding President of STX Entertainment, playing an instrumental role in its formation and growth for nearly 8 years alongside co-founder Robert Simonds. During her tenure, STX...2022-07-1858 minPod SemataryPod Sematary242 - Urban Legends: Final Cut (2000) & Urban Legends: Bloody Mary (2005)Get more at podsematary.com! Read our afterthoughts for this episode at https://twitter.com/PodSematary/status/1541216980711067648 CW: Rape, Suicide, Transmisogyny It’s Urban Legends Week on Pod Sematary! Chris & Kelsey round out the trilogy in a two-for-one episode to surprising results! The Classic Film: Urban Legends: Final Cut (2000) "A film school is the center of a fresh spate of killings based on urban legends” (IMDb.com). It may not be a great movie, but is Final Cut our favorite UL? Actually... The Modern Film: Urban Legends: Bloody Mary (2005) "...a trio of high school friends chant an incantation, unleashing an evil...2022-06-292h 47Exceptionally Bad: Movie ReviewsExceptionally Bad: Movie ReviewsTaxi (2004)In a world where bike messenger is a stepping stone to NASCAR and runway models rob banks, Queen Latifah will teach Officer Jimmy Fallon how to drive and how to be a cop. The guys (Ben, Bracken, Brant, Nate and producer, Danny) react to this cop buddy movie known as Taxi. This movie stars Queen Latifah, Jimmy Fallon, Henry Simmons, Jennifer Esposito, Gisele Bundchen and Ann-Margret! Is this film Exceptionally Bad or just Bad? Listen to find out. Follow us on Instagram @ExceptionallyBad and Twitter @XceptionallyBad or email us at theguys@exceptionallybad.com or check out our website at...2021-11-161h 26CHANGE YOUR TUNECHANGE YOUR TUNECONTRIBUTE AND SERVE with Robert SimondsAfter 20 years in the music business, Robert Simonds resigned as principal second violinist of the Rochester Philharmonic Orchestra in June 2021. He is now a MC/MPA candidate at the Harvard Kennedy School of Government and is seeking to merge his performing arts experience with public service.QUOTES“I wanted to leave the stage on my own terms.”“Add as much value as possible onstage and offstage.”“All large institutions should serve a public function.”“Never stop looking for people to help you.”“At the Rochester Philharmonic I felt very useful b...2021-10-3141 minPerforming LaborPerforming LaborAlex Laing: Sounds. Words. PeopleAn interview with clarinetist, writer, speaker, and thought-leader, Alex Laing. Alex is the principal clarinetist of the Phoenix Symphony, an orchestra and board member of the Gateways Music Festival, and on the creative team of the NPR show, From the Top. Highlights Being an enormous positive influence professionally - 6:43 His background - 9:24 Engage, attract, and reflect - 11:31 Is there an opportunity to share new values? - 24:33 Practicing performances - 33:42 Having different narratives - 35:25 The best music played by the best musicians - 38:30 What values do we need to communicate - 43:20 Becoming more human-centered - 44:55 Is...2021-06-251h 12Performing LaborPerforming LaborBen Sollee: Growing a Sense of TogethernessAn interview with cellist, singer/songwriter, storyteller, composer, improviser, and activist, Ben Sollee. Highlights Combining music and drama - 6:58 Find your path and pursue it - 12:04 Why study classical music - 18:15 The culture of classical music - 22:24 The music business - 28:10 Helping people feel something - 41:18 Finding a balance point - 47:09 Consistency is really important - 48:23 His mission - 50:06 A crucial shift for growing - 51:22 It’s important to support artists - 55:10 Transparency is key - 56:16 Building trust is what it’s all about - 57:21 Handling disruption - 58:40 Why he is still in Kentucky - 59:59 Maki...2021-04-141h 06Performing LaborPerforming LaborHolly Mulcahy: Igniting ImaginationsAn interview with violinist Holly Mulcahy, Concertmaster/Partner for Audience Engagement at the Wichita Symphony, concertmaster of the Chattanooga Symphony, soloist, recitalist, founder of Arts Capacity, and blogger. Highlights Her background - 6:47 When joy was missing - 8:26 Sometimes the energy is lacking - 11:08 Bringing out the level of the institution - 12:55 Good attitude vs. bad attitude - 14:26 Trying to influence attitudes - 16:16 Egos are so powerful - 20:00 Not feeling appreciated - 24:59 Stopped teaching and focused on her own practice - 28:25 What schools are teaching - 30:55 Never assume that people are going to like something - 34:55 We...2021-02-261h 06Performing LaborPerforming LaborMeredith Snow: Looking Towards the FutureAn interview with Meredith Snow, violist in the Los Angeles Philharmonic and chair of ICSOM (International Conference of Symphony and Opera Musicians). We discuss the LA Phil's ascendancy and cultural impact, the changing priorities of classical music institutions, and the importance of organized labor.   Highlights Success and economic prosperity - 7:15 We have to revitalize ourselves - 14:49 Have real-measuring impact - 15:54 Teaching teachers how to teach - 17:07 We have to diversify the music we play - 22:32 Being better musicians - 25:01 Change your mind - 31:39 Institutions will need to change themselves - 37:45 Perfecting the process of a...2021-02-091h 14Performing LaborPerforming LaborMikaela Davis: An Unconventional PathAn interview with harpist, singer, songwriter, and Rochester, NY native, Mikaela Davis. We discuss her unconventional path from the Crane School of Music to writing, recording, and touring her own music. Mikaela has had rich experiences in many facets of music-making and the music business. She's an inspiring artist to listen to and learn from.   Highlights Lives of working musicians in the 21st century - 6:38 Developing her ear - 7:41 The signing in her teenage years - 10:20 Wanting to have a degree - 12.34 A huge agency that wanted to sign her - 13:17 An extremely stressful e...2021-01-2958 minPerforming LaborPerforming LaborSarah Whitney: Unlocking PossibilityThis episode features a conversation with violinist Sarah Whitney. Sarah has appeared on stages worldwide as a soloist and collaborative artist. We discuss her career with the acclaimed ensemble Sybarite5, her concert series Beyond the Notes, and her coaching practice and blog, The Productive Musician.   “Marvelous violin acrobatics” - The Washington Post   Highlights The music industry has been hit hard - 7:23 Brainstorming about what to do during the pandemic - 7:52 Keeping the conversations about music - 9:04 Being a violinist - 11:55 Being in a band - 16:44 People asking for recommendations - 20.47 Their...2021-01-2556 minPerforming LaborPerforming LaborDr. Lisa Brooks: Putting Education into PracticeAn interview with Dr. Lisa Brooks, Dean of the Jordan College of the Arts and Professor of Violin at Butler University in Indianapolis, Indiana. Lisa is an active performer and is the principal second violin of the Indianapolis Chamber Orchestra. We discuss her views on Butler's role in the community, turning student artists into good citizens, reforming curriculum in a large institution, and her own journey as a player and a leader.   Highlights Dr. Lisa’s childhood - 6:56 Using sports metaphors in her teaching - 11:33 You have to choose one sport and do it - 1...2021-01-131h 10Performing LaborPerforming LaborAlanna Tonetti-Tieppo: A Place for Everyone in MusicAn interview with Alanna Tonetti-Tieppo, the sub-principal second violin of the Royal Northern Sinfonia in England. Before earning her current position in the Sinfonia, the Massachusetts native attended college in London and won awards with the Jubilee String Quartet. We discuss her education, auditions, and her professional philosophy and approach.   Highlights What movement requires -  5:09 Her love for music - 7:31 What a good sound is - 11:37 Work hard and do your best - 14:12 How she got started - 16:48  Attention to details - 21:00 The repertoire attracted her - 24:58 Having an amazing coach - 30:15 Not being an...2021-01-0656 minPerforming LaborPerforming LaborCraig Wagner: Keeping Your Own CounselAn interview with guitarist and educator Craig Wagner from Louisville, KY. A virtuoso jazz guitarist, Craig also regularly plays as a soloist with major symphony orchestras and has toured and recorded with the platinum-selling rock band Days of the New.   Highlights Craig’s unique technique - 11:48 Improvisation and playing - 14:15 How you can improvise - 21:04 Rock music and Pop music - 22:27 Craig’s College experience - 29:19 Learning with imitation at first - 30:57 Trying to avoid things - 34:48 Listening to it over and over again - 40:59 How the pandemic has affected his teaching - 41:57 The natur...2020-12-301h 22Performing LaborPerforming LaborTeddy Abrams: Music as ServiceAn interview with conductor, clarinetist, pianist, improviser, composer, and my former boss, Teddy Abrams, music director of the Louisville Orchestra and the Britt Festival in Oregon. We discuss the roots of his eclecticism, his vision for the future of orchestras, and how music can be a driving force for positive change in a community.   Highlights Teddy’s background - 8:29 Listening to music at home - 9:05 His awakening - 11:26 Learning about composers - 14:51 How he became a Jazz pianist - 18:20 Learning so much - 26:46 The DNA of an orchestra - 29:06 We should all be learning - 3...2020-12-171h 56Let\'s Get RealLet's Get RealMonica Chi on the Art of TransformationSend us a textMonica Chi is a Managing Partner with The Trium Group, a consulting and leadership development firm committed to the practice of unlocking potential in people and organizations.   Monica joins Let's Get Real to talk about growing up second-generation Korean American in multi-cultural Los Angeles and how the model minority myth influenced her own sense of self.  Monica also shared what she learned about leading change at the FBI as a Special Assistant to Robert Mueller post 9/11.   Monica and Nina also geeked out about leadership development and the relationship between cultural and personal transformation. 2020-11-1753 min