Shows
Audio BriefsMethane Reduction in Livestock: Confronting the North-South GapAn audio version of “Methane Reduction in Livestock: Confronting the North-South Gap,” a new commentary by CSIS's Robert Paarlberg. This audio was generated with text-to-speech by Eleven Labs.2025-03-0614 min
Chews WiselyIs Organic Really Better? with Robert PaarlbergThis episode with Dr. Robert Paarlberg mythbusts from start to finish. Everything you think you know about the dirty dozen, food subsidies, the cost of whole food vs processed…just set it to the side because he is here with the data and the nuance that we need to dig deeper. You will especially love his nuance about modern precision agriculture and how we need to stop conflating Big Food with Big Ag. You can break out of your food echo chamber with his latest book, Resetting the Table.
Stay in touch with Chews Wi...2024-05-071h 08
Get Hooked On The Most Edge-Of-Your-Seat Full Audiobook Today!Food Politics: What Everyone Needs to Know by Robert PaarlbergPlease visithttps://thebookvoice.com/podcasts/1/audiobook/705021to listen full audiobooks.
Title: Food Politics: What Everyone Needs to Know
Author: Robert Paarlberg
Narrator: Rick Adamson
Format: Unabridged Audiobook
Length: 10 hours 38 minutes
Release date: October 31, 2023
Genres: Current Affairs, Law, & Politics
Publisher's Summary:
This authoritative primer lays out everything you need to know to understand today's global food landscape. The third edition of Food Politics has been updated to reflect the latest developments and research on today's global food landscape, including the realities of food markets, farm production methods, food manufacturing, and dietary health challenges. New material covers the rise of China in...2023-10-3110h 38Explore the Latest Full Audiobooks in Non-Fiction, Social ScienceFood Politics: What Everyone Needs to Know by Robert PaarlbergPlease visithttps://thebookvoice.com/podcasts/1/audiobook/705021to listen full audiobooks.
Title: Food Politics: What Everyone Needs to Know
Author: Robert Paarlberg
Narrator: Rick Adamson
Format: Unabridged Audiobook
Length: 10 hours 38 minutes
Release date: October 31, 2023
Genres: Social Science
Publisher's Summary:
This authoritative primer lays out everything you need to know to understand today's global food landscape. The third edition of Food Politics has been updated to reflect the latest developments and research on today's global food landscape, including the realities of food markets, farm production methods, food manufacturing, and dietary health challenges. New material covers the rise of China in world food...2023-10-3110h 38
Explore the Latest Full Audiobooks in Non-Fiction, Social ScienceFood Politics: What Everyone Needs to Know by Robert PaarlbergPlease visit https://thebookvoice.com/podcasts/1/audiobook/705021 to listen full audiobooks. Title: Food Politics: What Everyone Needs to Know Author: Robert Paarlberg Narrator: Rick Adamson Format: Unabridged Audiobook Length: 10 hours 38 minutes Release date: October 31, 2023 Genres: Social Science Publisher's Summary: This authoritative primer lays out everything you need to know to understand today's global food landscape. The third edition of Food Politics has been updated to reflect the latest developments and research on today's global food landscape, including the realities of food markets, farm production methods, food manufacturing, and dietary health challenges. New material covers the rise of China in world...2023-10-3130 minGet Best Full Audiobooks in Health & Wellness, Medicine & NaturopathyFood Politics: What Everyone Needs to Know by Robert PaarlbergPlease visithttps://thebookvoice.com/podcasts/1/audiobook/705021to listen full audiobooks.
Title: Food Politics: What Everyone Needs to Know
Author: Robert Paarlberg
Narrator: Rick Adamson
Format: Unabridged Audiobook
Length: 10 hours 38 minutes
Release date: October 31, 2023
Genres: Medicine & Naturopathy
Publisher's Summary:
This authoritative primer lays out everything you need to know to understand today's global food landscape. The third edition of Food Politics has been updated to reflect the latest developments and research on today's global food landscape, including the realities of food markets, farm production methods, food manufacturing, and dietary health challenges. New material covers the rise of China in world food...2023-10-3110h 38Discover the Best Audio Stories in Non-Fiction, Current Affairs, Law, & PoliticsFood Politics: What Everyone Needs to Know by Robert PaarlbergPlease visithttps://thebookvoice.com/podcasts/1/audiobook/705021to listen full audiobooks.
Title: Food Politics: What Everyone Needs to Know
Author: Robert Paarlberg
Narrator: Rick Adamson
Format: Unabridged Audiobook
Length: 10 hours 38 minutes
Release date: October 31, 2023
Genres: Current Affairs, Law, & Politics
Publisher's Summary:
This authoritative primer lays out everything you need to know to understand today's global food landscape. The third edition of Food Politics has been updated to reflect the latest developments and research on today's global food landscape, including the realities of food markets, farm production methods, food manufacturing, and dietary health challenges. New material covers the rise of China in...2023-10-3110h 38
the Best Audio Stories in Non-Fiction, Current Affairs, Law, & PoliticsFood Politics: What Everyone Needs to Know by Robert PaarlbergPlease visit https://thebookvoice.com/podcasts/1/audiobook/705021 to listen full audiobooks. Title: Food Politics: What Everyone Needs to Know Author: Robert Paarlberg Narrator: Rick Adamson Format: Unabridged Audiobook Length: 10 hours 38 minutes Release date: October 31, 2023 Genres: Current Affairs, Law, & Politics Publisher's Summary: This authoritative primer lays out everything you need to know to understand today's global food landscape. The third edition of Food Politics has been updated to reflect the latest developments and research on today's global food landscape, including the realities of food markets, farm production methods, food manufacturing, and dietary health challenges. New material covers the rise of China...2023-10-3130 min
Ignite Your Passion for Storytelling With Free AudiobookFood Politics: What Everyone Needs to Know Audiobook by Robert PaarlbergListen to this audiobook in full for free onhttps://hotaudiobook.com/freeID: 705021
Title: Food Politics: What Everyone Needs to Know
Author: Robert Paarlberg
Narrator: Rick Adamson
Format: Unabridged
Length: 10:38:56
Language: English
Release date: 10-31-23
Publisher: Tantor Media
Genres: Non-Fiction, Politics, Science & Technology, Medicine, Social Science, Public Policy
Summary:
This authoritative primer lays out everything you need to know to understand today's global food landscape.
The third edition of Food Politics has been updated to reflect the latest developments and research on today's global food landscape, including the realities of food markets, farm production methods, food manufacturing, and dietary health...2023-10-3110h 38
Yarden DesignClimate Change and Food Production RelationshipsLearn about the relationship between climate change and food production. Using excerpts from Food Politics by Robert Paarlberg, relevant issues within this topic are further examined and discussed. The case of environmental justice in Cibola, AZ is also addressed as privatization of water is growing. 2022-08-0227 min
Yarden DesignFood PolicyLearn about how the Census of Agriculture and Farm Bill affects every American and what you need to know about both. Material from Robert Paarlberg's book Food Politics is discussed as it provides wonderful insight into the politics of farm subsidies and food assistance programs, such as the Supplemental Nutrition Assistance Program (SNAP), formerly known as food stamps. 2022-08-0227 min
Cascade PBS Ideas FestivalThe Politics of Your Dinner Plate with Eddie Hill and Robert PaarlbergThe food that Americans eat says a lot about the political culture they live in. An expert panel discusses what the country's diet is telling us now.
Food is something that human beings think about every single day. It is the most intimate way we engage with the outside world – by ingesting parts of it – and the need to eat requires us to make choices. What makes it onto our dinner plates, then, says a lot about who we are and what we value, in a nutritional sense as well as a social sense.
To a certa...2022-07-0349 min
No-Till Farmer PodcastBusting Myths About Sustainable FarmingIn this episode of the No-Till Farmer podcast, brought to you by Bio-till Cover Crop Seed, Robert Paarlberg, associate at the sustainability science program at the Harvard Kennedy School, talks about the research that went into his book, his advice to commercial farmers and farm organizations about advocating for sustainability, what those groups need to do to combat the myths surrounding sustainable agriculture and more.2022-05-2633 min
Strip-Till Farmer PodcastStraight Talk About Sustainable Farming With Author Robert PaarlbergIn this episode of the Strip-Till Farmer podcast, brought to you by SOURCE by Sound Agriculture, author Robert Paarlberg talks about the research that went into his book, his advice to commercial farmers and farm organizations about advocating for sustainability, what those groups need to do to combat the myths surrounding sustainable agriculture and more.2022-05-1932 min
Talking Biotech with Dr. Kevin FoltaDr. Robert Paarlberg: Resetting the TableIn his new book Dr. Robert Paarlberg describes the current state of the food system, focusing on issues like industrial farming, organic farming, restaurants, biotechnology, and how technology will impact farming in the future. In today's podcast we discuss some of the critical points of the book and what food and farming may look like in the future. 2022-03-0555 min
Business for Good PodcastEp. 80 | Is What You Believe About Food Sustainability Wrong? Robert Paarlberg Thinks So.When it comes to food, we often hear that switching to organic, local, non-GMO production methods are what’s best for the planet. But, what if the preponderance of scientific evidence doesn’t support such claims, and that actually both the planet and public health are better off with the synthetic fertilizer banned by organic standards; that buying local may not be better for the planet; and that it’s perfectly safe to eat genetically modified plants? This is indeed what the science shows, says author and Harvard professor Rob Paarlberg in his new book, Resetting the Table...2022-01-011h 00
The Dissenter#532 Robert Paarlberg - Resetting the Table: Straight Talk About the Food We Grow and Eat------------------Support the channel------------
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This show is sponsored by Enlites, Learning & Development done differently. Check the website here: http://enlites...2021-10-0853 min
The Leading Voices in FoodPaarlberg Tackles Misinformation about Food We Grow and EatToday's guest, Dr. Robert Paarlberg, is the author of a provocative new book entitled: Resetting the Table: Straight Talk About the Food We Grow and Eat. The book is presented as a clear-eye, science-based corrective, to misinformation about our food: how it's produced, food companies, nutrition labeling, ethical treatment of animals, the environmental impact of agriculture, and even more. Interview Summary So Robert, The New York Times praised your book for - and I quote here - "Throwing cold water on progressive and conservative views alike." What an accomplishment that is, an...2021-05-0512 min
Food Safety UniversityEpisode 28- Interview with Professor Robert Paarlberg about "Resetting the Table"One of the most awesome things about my life is that I am a graduate of Wellesley College. Being in the "W Network" as we call it brings certain advantages. Not only can I find alums almost anywhere in the world doing anything that I might have a question about, we also have professors that do very interesting work and are more than happy to talk to grads...even ones decades out!
Meet Professor Robert Paarlberg, a political science professor and researcher of ag policy. He and I discussed his new book "Resetting the Table: STRAIGHT TALK...2021-04-2248 min
What Happens Next in 6 MinutesFuture of War, COVID Variants, Farm to Table (NOT), Citizenship, and Dummies - What Happens Next - 3.14.2021Host Larry Bernstein. Guests include Admiral James Stavridis USN, Dr. Paul Offit, Robert Paarlberg, and Mark Bauerlein. Get full access to What Happens Next in 6 Minutes with Larry Bernstein at www.whathappensnextin6minutes.com/subscribe2021-03-142h 04
Beyond PoliticsEverything you thought about organic food is wrongHarvard Associate Robert Paarlberg takes on everything we thought we knew about organic and locally-grown food. Think it's better for health, the climate, the environment, low-income communities, and feeding a hungry world? Not so fast! An unbiased look at the much more nuanced truth about farming, eating, and helping the planet, based on Dr. Paarlberg's new book: “Resetting the Table: Straight Talk about the Food We Grow and Eat.” 2021-03-0142 min
American Movie PodcastRESETTING THE TABLE by ROBERT PAARLBEG RESETTING THE TABLE by ROBERT PAARLBERG 👑 FREE TRAINING TOP 4 SECRETS TO PODCASTING - http://bit.ly/3kfkEtoPODCASTTRAINING 🔔 Subscribe to my YouTube channel - https://bit.ly/SubscribeAmericanMovieYT 🔥Get Podcast Publisher Pro - https://bit.ly/2Yhp8Ix 👑Download the podcast - https://bit.ly/2yOie2J 2021-02-0919 min
IFPRI PodcastBook Launch: Resetting the Table: Straight talk about the food we grow and eatBOOK LAUNCH
Resetting the Table: Straight talk about the food we grow and eat
FEB 10, 2021 - 09:30 AM TO 10:30 AM EST
Consumers want to know more about their food–including the farm from which it came, the chemicals used in its production, its nutritional value, how the animals were treated, and the costs to the environment. They are being told that buying organic foods, unprocessed and sourced from small local farms, is the most healthful and sustainable option. In his new book, Paarlberg delineates the ways in which global food markets have improved our diet, and how “industrial” farming has recently turned...2021-02-091h 03
Get Lost in the World of Stories With Free AudiobookResetting the Table: Straight Talk About the Food We Grow and Eat Audiobook by Robert PaarlbergListen to this audiobook in full for free onhttps://hotaudiobook.com/freeID: 415657
Title: Resetting the Table: Straight Talk About the Food We Grow and Eat
Author: Robert Paarlberg
Narrator: Fred Sanders
Format: Unabridged
Length: 11:15:29
Language: English
Release date: 02-02-21
Publisher: Random House (Audio)
Genres: Non-Fiction, Politics, Social Science, Public Policy
Summary:
A bold, science-based corrective to the groundswell of misinformation about food and how it's produced, examining in detail local and organic food, food companies, nutrition labeling, ethical treatment of animals, environmental impact, and every other aspect from farm to table
Consumers want to know more about their food--including...2021-02-0211h 15
Explore The Next-Level Full Audiobook Now, Knowledge Hunters!Resetting the Table: Straight Talk About the Food We Grow and Eat by Robert PaarlbergPlease visithttps://thebookvoice.com/podcasts/1/audiobook/415657to listen full audiobooks.
Title: Resetting the Table: Straight Talk About the Food We Grow and Eat
Author: Robert Paarlberg
Narrator: Fred Sanders
Format: Unabridged Audiobook
Length: 11 hours 15 minutes
Release date: February 2, 2021
Genres: Current Affairs, Law, & Politics
Publisher's Summary:
A bold, science-based corrective to the groundswell of misinformation about food and how it's produced, examining in detail local and organic food, food companies, nutrition labeling, ethical treatment of animals, environmental impact, and every other aspect from farm to table Consumers want to know more about their food--including the farm from which it came, the...2021-02-0211h 15
Listen to Top Full Audiobooks in Non-Fiction, Social ScienceResetting the Table: Straight Talk About the Food We Grow and Eat by Robert PaarlbergPlease visit https://thebookvoice.com/podcasts/1/audiobook/415657 to listen full audiobooks. Title: Resetting the Table: Straight Talk About the Food We Grow and Eat Author: Robert Paarlberg Narrator: Fred Sanders Format: Unabridged Audiobook Length: 11 hours 15 minutes Release date: February 2, 2021 Genres: Social Science Publisher's Summary: A bold, science-based corrective to the groundswell of misinformation about food and how it's produced, examining in detail local and organic food, food companies, nutrition labeling, ethical treatment of animals, environmental impact, and every other aspect from farm to table Consumers want to know more about their food--including the farm from which it came, the chemicals...2021-02-0210 minListen to Top Full Audiobooks in Non-Fiction, Social ScienceResetting the Table: Straight Talk About the Food We Grow and Eat by Robert PaarlbergPlease visithttps://thebookvoice.com/podcasts/1/audiobook/415657to listen full audiobooks.
Title: Resetting the Table: Straight Talk About the Food We Grow and Eat
Author: Robert Paarlberg
Narrator: Fred Sanders
Format: Unabridged Audiobook
Length: 11 hours 15 minutes
Release date: February 2, 2021
Genres: Social Science
Publisher's Summary:
A bold, science-based corrective to the groundswell of misinformation about food and how it's produced, examining in detail local and organic food, food companies, nutrition labeling, ethical treatment of animals, environmental impact, and every other aspect from farm to table Consumers want to know more about their food--including the farm from which it came, the chemicals used...2021-02-0211h 15Find Best-Selling Full Audiobooks in Non-Fiction, Current Affairs, Law, & PoliticsResetting the Table: Straight Talk About the Food We Grow and Eat by Robert PaarlbergPlease visithttps://thebookvoice.com/podcasts/1/audiobook/415657to listen full audiobooks.
Title: Resetting the Table: Straight Talk About the Food We Grow and Eat
Author: Robert Paarlberg
Narrator: Fred Sanders
Format: Unabridged Audiobook
Length: 11 hours 15 minutes
Release date: February 2, 2021
Genres: Current Affairs, Law, & Politics
Publisher's Summary:
A bold, science-based corrective to the groundswell of misinformation about food and how it's produced, examining in detail local and organic food, food companies, nutrition labeling, ethical treatment of animals, environmental impact, and every other aspect from farm to table Consumers want to know more about their food--including the farm from which it came, the...2021-02-0211h 15
Find Best-Selling Audiobooks in Non-Fiction, Current Affairs, Law, & PoliticsResetting the Table: Straight Talk About the Food We Grow and Eat by Robert PaarlbergPlease visit https://thebookvoice.com/podcasts/1/audiobook/415657 to listen full audiobooks. Title: Resetting the Table: Straight Talk About the Food We Grow and Eat Author: Robert Paarlberg Narrator: Fred Sanders Format: Unabridged Audiobook Length: 11 hours 15 minutes Release date: February 2, 2021 Genres: Current Affairs, Law, & Politics Publisher's Summary: A bold, science-based corrective to the groundswell of misinformation about food and how it's produced, examining in detail local and organic food, food companies, nutrition labeling, ethical treatment of animals, environmental impact, and every other aspect from farm to table Consumers want to know more about their food--including the farm from which it came...2021-02-0210 min
EpicenterCOVID-19 and Climate Change Part 2 (with Alicia Harley, Rob Paarlberg, and Troy Vettese)COVID-19 radically reduced global productivity, but isn’t that just what we need to combat climate change? Is there such a thing as a silver lining in this pandemic? In Episode 5, we continue the conversation about the relationship between COVID-19 and climate change. Three Weatherhead Center scholars guide us through the complex environmental and political systems that constrain efforts for systemic change, and discuss what needs to be done today.The second episode of this two-part podcast series looks more closely at the politics of COVID-19 and climate change and other countries’ efforts to reduce fossil fuel use...2021-01-2629 min
EpicenterCOVID-19 and Climate Change Part 1 (with Alicia Harley, Rob Paarlberg, and Troy Vettese)COVID-19 forced radical change on the world, but isn’t that just what we need to combat climate change? The simple concepts of how we use land and how we eat may very well determine the future of our species—and our planet. Three Weatherhead Center scholars guide us through the complex environmental and political systems that constrain efforts for systemic change, and discuss what needs to be done today.The first episode of this two-part podcast series looks at how COVID-19 and climate change are part of the same human-made crisis. The lynchpin of these...2020-12-0927 min
IFPRI PodcastIFPRI Policy SeminarHindsight is 2020: Reflecting on IFPRI’s ‘2020 Vision Initiative’POLICY SEMINAR
Hindsight is 2020: Reflecting on IFPRI’s ‘2020 Vision Initiative’
JUL 8, 2020
Launched in 1993, IFPRI’s 2020 Vision Initiative set out to develop and promote a shared vision to eradicate hunger and malnutrition while protecting the environment and to catalyze global action. Through this initiative, IFPRI hosted a landmark series of high-profile conferences, workshops, and meetings to generate debate; produced an array of publications and communication products to inform the global discourse; developed an innovative program to strengthen agricultural economics training in Africa; and much more. The initiative was championed by three of IFPRI’s director generals and spearheaded by Rajul Pandya-Lorch, IFPRI Dire...2020-07-091h 34
The Circle Of InsightEp.191 – Politics of FoodJoin Carlos Vazquez as he explores the politics of food.The politics of food is changing fast. In rich countries, obesity is now a more serious problem than hunger. Consumers once satisfied with cheap and convenient food now want food that is also safe, nutritious, fresh, and grown by local farmers using fewer chemicals. Heavily subsidized and underregulated commercial farmers are facing stronger push back from environmentalists and consumer activists, and food companies are under the microscope. Meanwhile, agricultural success in Asia has spurred income growth and dietary enrichment, but agricultural failure in Africa has left one-third of all...2016-09-1319 min
Knox PodsFood politicsDr. John Bohstedt connects the dots in his discussion of Food politics: what everyone needs to know by Robert Paarlberg. His passionate interest in the politics of hunger is both historical and modern. As a University of Tennessee history professor, his research revealed hundreds of food riots during the Industrial Revolution. Today’s struggles over food are again making headlines. “As they did 250 years ago, the social drama of riots brings on stage political forces, conflicts and actors we may not have recognized,” he says.Dr. Bohstedt thinks most Americans are probably unaware of the offstage dramas of food...2014-07-2640 min
Food and FarmRobert Paarlberg, March against MonsantoThe March Against Monsanto came and went again in 2014. We reprise an interview with author Robert Parlburg on the significance of the now-annual event on Food and Farm on America's Web Radio, brought to you by Feedstuffs FoodLink and Feedstuffs FoodLink - Connecting Farm to Fork2014-05-3012 min
Harvard Press PodcastHarvard Press- Starved for Science: How Biotechnology is Being Kept Out of AfricaChris Gondek interviews Robert Paarlberg, the author of Starved for Science: How Biotechnology is Being Kept Out of Africa.2008-08-2516 min