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Russell True & Steve Clauson

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The Cowboy Up PodcastThe Cowboy Up PodcastSE526 - From Hollywood stars to horseshoes ... Meet Steve, a man of many talents and helping you to care for your horseSteven Hebrock is a Certified Master Hoof Care Professional and has been actively involved in the technical education of a wide range of subjects at several universities, including the University of Colorado Denver, the University of Akron, and, most recently at The Ohio State University. At THE Ohio State University Steven taught hoof care and farriery, equine marketing and facilities management along with a number of other engineering and technical classes for nearly 20 years. During his tenure there, Steve also completed his Master of Science in Engineering degree at the University of Wisconsin.2025-01-0448 minThe Cowboy Up PodcastThe Cowboy Up PodcastSE526 - From Hollywood stars to horseshoes ... Meet Steve, a man of many talents and helping you to care for your horseSteven Hebrock is a Certified Master Hoof Care Professional and has been actively involved in the technical education of a wide range of subjects at several universities, including the University of Colorado Denver, the University of Akron, and, most recently at The Ohio State University. At THE Ohio State University Steven taught hoof care and farriery, equine marketing and facilities management along with a number of other engineering and technical classes for nearly 20 years. During his tenure there, Steve also completed his Master of Science in Engineering degree at the University of Wisconsin.2025-01-0448 minThe Cowboy Up PodcastThe Cowboy Up PodcastE47S4  Fine Dining with Authentic Foodie, Buffalo Bill CodyWho better to explore the culinary legacy of William F. “Buffalo Bill” Cody than Steve Friesen, the Director of the Buffalo Bill Museum and Grave for over 25 years? Friesen joins us to introduce his newest book, “Galloping Gourmet: Eating and Drinking with Buffalo Bill.” Buffalo Bill’s culinary roots began on the American Plains with simple foods such as cornbread, fried “yellow-legged” chicken, and hardtack. While leading buffalo-hunting expeditions and scouting, he discovered gourmet dining. As his fame increased, so did his desire and opportunities for fine dining; his early show business career allowed him to dine at some of the best re...2024-05-1846 minThe Cowboy Up PodcastThe Cowboy Up PodcastE47S4  Fine Dining with Authentic Foodie, Buffalo Bill CodyWho better to explore the culinary legacy of William F. “Buffalo Bill” Cody than Steve Friesen, the Director of the Buffalo Bill Museum and Grave for over 25 years? Friesen joins us to introduce his newest book, “Galloping Gourmet: Eating and Drinking with Buffalo Bill.” Buffalo Bill’s culinary roots began on the American Plains with simple foods such as cornbread, fried “yellow-legged” chicken, and hardtack. While leading buffalo-hunting expeditions and scouting, he discovered gourmet dining. As his fame increased, so did his desire and opportunities for fine dining; his early show business career allowed him to dine at some of the best re...2024-05-1846 minThe Cowboy Up PodcastThe Cowboy Up PodcastE18S3   Junior BonnerWhat do you think of when you hear the name Junior Bonner? Most likely Steve McQueen, cowboys, cattle, the West. But do you know the famed movie was filmed entirely in Prescott, Arizona? And it’s celebrating its 50th anniversary? Stuart Rosebrook, whose father Jeb Rosebrook wrote the “Junior Bonner” screenplay, shares the inside scoop with Russell and Alan about the making of the movie and how it became embedded in western culture.2022-11-0443 minThe Cowboy Up PodcastThe Cowboy Up PodcastE18S3   Junior BonnerWhat do you think of when you hear the name Junior Bonner? Most likely Steve McQueen, cowboys, cattle, the West. But do you know the famed movie was filmed entirely in Prescott, Arizona? And it’s celebrating its 50th anniversary? Stuart Rosebrook, whose father Jeb Rosebrook wrote the “Junior Bonner” screenplay, shares the inside scoop with Russell and Alan about the making of the movie and how it became embedded in western culture.2022-11-0443 minThe Cowboy Up PodcastThe Cowboy Up PodcastE16S3   Enlightened Equine HoofcareSteve Hebrock knows horses, especially horses’ hooves. They are a living part of the entire horse and thus, have a relationship with the horse's body and mind. Steve saddles up to White Stallion to talk with Russell and Alan about how natural equine hoofcare is done and how it affects a horse’s overall well-being.2022-10-2247 minThe Cowboy Up PodcastThe Cowboy Up PodcastE16S3   Enlightened Equine HoofcareSteve Hebrock knows horses, especially horses’ hooves. They are a living part of the entire horse and thus, have a relationship with the horse's body and mind. Steve saddles up to White Stallion to talk with Russell and Alan about how natural equine hoofcare is done and how it affects a horse’s overall well-being.2022-10-2247 minThe Cowboy Up PodcastThe Cowboy Up PodcastE26S2 Natural Hoof Care for HorsesRing in the New Year with this enlightening episode featuring Steve Hebrock, one of five master hoof care specialists in the world. Your horse's feet will appreciate it! Wishing everyone a happy, healthy, and safe 2022.2021-12-3150 minThe Cowboy Up PodcastThe Cowboy Up PodcastE26S2 Natural Hoof Care for HorsesRing in the New Year with this enlightening episode featuring Steve Hebrock, one of five master hoof care specialists in the world. Your horse's feet will appreciate it! Wishing everyone a happy, healthy, and safe 2022.2021-12-3150 minThe Cowboy Up PodcastThe Cowboy Up PodcastE2S2: Back at it in TombstoneRussell and Alan continue exploring Tombstone, Arizona, where they chat with longtime resident Steve Goldstein, owner of Big Nose Kate’s Saloon. If you spend enough time in the town, you’ll most likely meet Goldstein, otherwise known as “Mr. Tombstone.”  So how did a guy from the Bronx find his way to this best-of-the-West setting? Bet you’ll never guess!  2021-07-1545 minThe Cowboy Up PodcastThe Cowboy Up PodcastE2S2: Back at it in TombstoneRussell and Alan continue exploring Tombstone, Arizona, where they chat with longtime resident Steve Goldstein, owner of Big Nose Kate’s Saloon. If you spend enough time in the town, you’ll most likely meet Goldstein, otherwise known as “Mr. Tombstone.”  So how did a guy from the Bronx find his way to this best-of-the-West setting? Bet you’ll never guess!  2021-07-1545 min