Shows
A Texan's View of The WorldAn Interview with Russell Ybarra | Gringos Tex-MexIn this episode Jeb talks with Russell Ybarra, founder of Gringos Tex-Mex and author of The Enchilada Entrepreneur.------------------------------------------The year was 1992 and Russell Ybarra was asked to take over his father’s failing restaurant in Pearland, Texas. This restaurant property had previously failed under four different concepts, and friends advised Russell against it.Coming from a family of restaurateurs, and seeing the long journey of failures and successes, Russell said, “I’ll do it.” …definitely not the answer anyone expected, but Russell knew his approach would be different this time.He began...2024-05-091h 01
Success Elevated PodcastEpisode 110 - THE Phenomenal Business Coach w/ Howard Partridge🎉 Get ready for a PHENOMENAL episode featuring Howard Partridge, a dynamo business coach who skyrocketed his cleaning business to multimillion-dollar heights! 💼 Join us as Howard spills the beans on his phenomenal success journey and unveils the five game-changing systems every business needs: purpose, positions, performance results descriptions, procedures, and policies. 🌟 Howard's contagious enthusiasm will inspire you to go beyond the bottom line and infuse purpose into your business! You also don't want to miss Howard's upcoming conference where powerhouse entrepreneurs like Brian Tracy, Katie Harris, Eric Sprague, and Russell Ybarra will share insights on marketing, leadership...2024-04-1252 min
Let’s Talk TRIO"Inspiring" - Catherine Ybarra - TRIO Staff & AlumIn this podcast episode: Catherine Ybarra, TRIO Upward Bound Alum & TRIO Upward Bound Math/Science Director at the College of the Sequoias (CA).
Catherine is on the podcast to discuss her personal, educational, and professional journey. Listen as Catherine talks about being part of a TRIO program as a student then a staff member, her experience as an undergraduate and graduate student, holding the position of Director for TRIO Upward Bound Math/Science, and serving pre-college students.
A HUGE thank you to our patrons and sponsors: Angelica Vialpando, Rosario Riley, Angelica Valdez, Dr. Jamie Motley...2024-02-161h 29
Living Xtreme HospitalityLiving Xtreme Hospitality with Russell YbarraIt is with immense joy and anticipation that I announce our esteemed guest for the inaugural episode of "Living Xtreme Hospitality" — Russell Ybarra. Russell's journey in the restaurant industry began at the heart of his father's company, El Toro Mexican Restaurants, where he honed his skills from dishwashing to mastering every aspect of the business.
In 1986, he ventured into entrepreneurship with El Matador Foods, a tortilla factory in Baytown, Texas. However, it was in 1993 that his vision truly flourished with the inception of Gringo’s Mexican Kitchen. Transforming a space in Pearland that had seen four failed ventures, Russell's comm...2024-02-1641 min
The Doctor's Companion: Doctor Who the Long Way RoundEpisode 400: Russell T. Davies Era 1 Tournament Bracket
Russell T. Davies is back! We’re 400 episodes old! Let’s celebrate by discussing the 24 Doctor Who stories penned by the man himself from his first era as showrunner (2005-2010) as they go head to head in a bracket-style tournament to determine the best of the best!
NEXT: The Long Way Round Season 10 begins!
Join the Dueling Genre Discord Server: https://discord.gg/rngwTkz8yw
Support Dueling Genre on Patreon: https://www.patreon.com/dgp
Patreon Associate Producers: Matt Bennett & Mark Ybarra2024-01-212h 54
What's Eric EatingThe Ultimate Houston Tex-Mex Draft (Reair)We're doing things a little differently. The podcast is taking time off until January 9th, but that doesn't mean no episodes until then. Eric is bringing back some of his favorite episodes to your feeds while the podcast is away. Today's episode is a reairing of Episode 271, originally released February 16th, 2023. In this episode, Eric assembled a panel of Tex-Mex aficionados for the Ultimate Tex-Mex Draft. Eric alongside David Cordúa, Bryan Caswell, Mary Clarkson, Matt Harris, and Michael Fulmer select their favorite Tex-Mex dishes from different restaurants in the greater Houston area to create their ultimate Tex-Mex meal. The p...2023-12-281h 02
The Coin Shop PodcastService & Success with Russell Ybarra | Episode 028Service and Success go hand-in-hand when talking about Russell Ybarra, President & CEO of Gringo's Tex Mex, Jimmy Changas, The Lunch Box & Burger Libre.
Russell opened the Original Gringo's location in 1993. Today Russell, along with his executive team and 2,700 team members, operate 21 restaurants throughout the Houston area with a new location coming soon!
Kenny Jr and Matthew had the fortune to sit down with Russell in our studio to discuss his start in the restaurant industry, how to stay innovative and competitive in a constantly evolving industry, important qualities for a successful restaurateur, how to cultivate...2023-05-151h 29
Kenny Webster's Pursuit of HappinessIs Joe Biden's New Political Ad an AI Deep Fake? Pt. 2Big show today on Kenny Webster's Pursuit of Happiness! We have a packed house filled with fun guests including comedian Tim Mathis, journalist Holly Hansen, an Gringo's Russell Ybarra with some awesome news about how we're helping military veterans suffering from PTSD.2023-04-2743 minKenny Webster's Pursuit of HappinessIs Joe Biden's New Political Ad an AI Deep Fake? Pt. 1Big show today on Kenny Webster's Pursuit of Happiness! We have a packed house filled with fun guests including comedian Tim Mathis, journalist Holly Hansen, an Gringo's Russell Ybarra with some awesome news about how we're helping military veterans suffering from PTSD.2023-04-2739 min
Eye On HoustonEOH - Houston Legend Russell YbarraDr. Laura Murillo (President and CEO of the Houston Hispanic Chamber of Commerce) talks with Houston Legend, Russell Ybarra (President/CEO, Gringo's Tex-Mex) about his personal life story and professional accomplishments.2023-03-2711 minWhat's Eric EatingEpisode 271 - Ultimate Tex-Mex DraftIt's a special edition of the podcast today, as Eric assembles a panel of Tex-Mex aficionados for the Ultimate Tex-Mex Draft. Eric alongside David Cordúa, Bryan Caswell, Mary Clarkson, Matt Harris, and Michael Fulmer select their favorite Tex-Mex dishes from different restaurants in the greater Houston area to create their ultimate Tex-Mex meal. The panel are picking dishes in the following categories: fajitas, enchiladas, tacos, chips & salsa, chips & queso, and a wildcard selection. Find out which participant picks the ultimate Tex-Mex meal, picked by special guest judge Russell Ybarra of Gringos!
Follow Eric on Instagram and Twitter, pl...2023-02-161h 02
Road to Hope RadioLive To Fight Another DayWe are joined this week by Kevin and Michael. Special thanks this week to Mattress Mack for everything he's done and especially for what he did this past weekend. Also, we give thanks to Russell Ybarra and tell you what happened to him recently.2022-02-2139 min
10 Minutes with The Master Enchilada RollerEpisode 72 - Lilly Richardson shares some bittersweet newsLilly Richardson shares some bittersweet news2022-01-1216 min10 Minutes with The Master Enchilada RollerEpisode 71 - Russell invites Lilly Richardson to talk about various topics.Russell invites Lilly Richardson to talk about various topics.2021-10-2027 min
TheFlexCoach#263 - Russell YbarraMr.Ybarra is the founder and owner of Gringos & Jimmy Changas. His restaurant empire generates over $136 million a year as he remains humble and driven to push forward the principles & values that have resulted in his success.
https://www.gringostexmex.com/author/russell/
Twitter: https://twitter.com/russellybarra?ref_src=twsrc%5Egoogle%7Ctwcamp%5Eserp%7Ctwgr%5Eauthor
Instagram: https://www.instagram.com/russellybarra/?hl=en
#1 Authentic Value Provider
@TheFlexCoach
- Arsh Kharbanda
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Support this podcast: https://podcasters.spotify.com/pod/show/theflexcoach/support2021-09-2440 minTheFlexCoach#260 - Russell Ybarra - "Success is a Terrible Teacher"The full length episode will be available this Sunday. I wanted to extract this part to maximize retention as the message being promoted is extremely valuable.
Guest: Russell Ybarra
Mr.Ybarra is the founder and owner of Gringos & Jimmy Changas. His restaurant empire generates over $136 million a year as he remains humble and driven to push forward the principles & values that have resulted in his success.
#1 Authentic Value Provider
@TheFlexCoach
- Arsh Kharbanda
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Support this podcast: https://podcasters.spotify.com/pod/show/theflexcoach/support2021-09-1115 min
10 Minutes with The Master Enchilada RollerEpisode 70 - Russell interviews Derron Whitaker with Liquid AssetsRussell interviews Derron Whitaker with Liquid Assets2021-08-1117 min10 Minutes with The Master Enchilada RollerEpisode 69 - Russell talks with Lilly about his recent trip to California and the Golden NuggetRussell talks with Lilly about his recent trip to California and the Golden Nugget2021-08-0339 min10 Minutes with The Master Enchilada RollerEpisode 68 - Russell invites marketing guru Lilly Richardson back for another interviewRussell invites marketing guru Lilly Richardson back for another interview2021-07-0722 min10 Minutes with The Master Enchilada RollerEpisode 67 - Russell talks about lettuce & tortilla chipsRussell talks about lettuce & tortilla chips2021-06-3011 min10 Minutes with The Master Enchilada RollerEpisode 66 - Russell interviews Social Media Guru Lilly RichardsonRussell interviews Social Media Guru Lilly Richardson2021-06-2422 min10 Minutes with The Master Enchilada RollerEpisode 65 - Russell talks about The Donut King documentaryRussell talks about The Donut King documentary2021-06-0818 min10 Minutes with The Master Enchilada RollerEpisode 64 - Russell talks about a magazine cover he found interestingRussell talks about a magazine cover he found interesting2021-05-3126 min10 Minutes with The Master Enchilada RollerEpisode 63 - Russell touches on cultureRussell touches on culture2021-05-2622 min
Make Sh*t HappenEpisode 138 : ( Sammy Z Solo , Lets talk reality )Hello and welcome to another episode of make shit happen and on this episode ill be doing a solo show. It's been a few things I have been wanting to get off my chest and I figured this will be the time, but one of the. things I talk about in this segment are a commitment. People tend to have good intentions but without actual commitment, it's just an empty promise and you’ll be setting yourself up for failure, I also touch upon what I always talk about and it is saving. When you save it opens up so ma...2021-05-0421 min10 Minutes with The Master Enchilada RollerEpisode 62 - Russell talks about miscellaneous topics from over the weekendRussell talks about miscellaneous topics from over the weekend2021-05-0322 min10 Minutes with The Master Enchilada RollerEpisode 61 - Russell talks about his road trip through Baja CaliforniaRussell talks about his road trip through Baja California2021-04-0728 min10 Minutes with The Master Enchilada RollerEpisode 60 - Russell talks about wages, SaltBae & Food CriticsRussell talks about wages, SaltBae & Food Critics2021-03-2417 min10 Minutes with The Master Enchilada RollerEpisode 59 - Russell shares his thoughts on Gratitude vs HappinessRussell shares his thoughts on Gratitude vs Happiness2021-03-1612 min10 Minutes with The Master Enchilada RollerEpisode 58 - Russell talks about a recent trip to MiamiRussell talks about a recent trip to Miami2021-03-1312 min10 Minutes with The Master Enchilada RollerEpisode 57 - Russell shares his thoughts on the Federal Minimum WageRussell shares his thoughts on the Federal Minimum Wage2021-02-2612 min10 Minutes with The Master Enchilada RollerEpisode 56 - Russell speaks with Curtis Koch - Senior VP of Ops for The Perkins Group, a Gringo's Franchise PartnerRussell speaks with Curtis Koch - Senior VP of Ops for The Perkins Group, a Gringo's Franchise Partner2021-02-1121 min10 Minutes with The Master Enchilada RollerEpisode 55 - Russell interviews Domenic Laurenzo with El TiempoRussell interviews Domenic Laurenzo with El Tiempo2021-01-0833 min10 Minutes with The Master Enchilada RollerEpisode 54 - Russell talks about his recent trip to Dubai, tamales, cooking oil & Lionel GarrRussell talks about his recent trip to Dubai, tamales, cooking oil & Lionel Garr2020-12-3026 min10 Minutes with The Master Enchilada RollerEpisode 53 - Russell interviews fellow Pearland business owner Martin Ochoa with Pearland Carpet and FurnishingRussell interviews fellow Pearland business owner Martin Ochoa with Pearland Carpet and Furnishing2020-11-2617 min10 Minutes with The Master Enchilada RollerEpisode 52 - Russell talks about an email he received regarding team member Christmas giftsRussell talks about an email he received regarding team member Christmas gifts2020-11-2413 min10 Minutes with The Master Enchilada RollerEpisode 51 - Russell interviews small business owner & childhood friend, Rudy RochaRussell interviews small business owner & childhood friend, Rudy Rocha2020-11-1914 min10 Minutes with The Master Enchilada RollerEpisode 50 - Russell sits down with Ricky Craig, founder and owner of Hubcap GrillRussell sits down with Ricky Craig, founder and owner of Hubcap Grill2020-11-0331 min10 Minutes with The Master Enchilada RollerEpisode 49 - Russell interviews Michael Sambrooks, Founder & Owner of The Pit Room - Handcrafted Texas Barbecue & Candente - Tex Mex.Russell interviews Michael Sambrooks, Founder & Owner of The Pit Room - Handcrafted Texas Barbecue & Candente - Tex Mex.2020-10-2234 min10 Minutes with The Master Enchilada RollerEpisode 48 - Russell interviews Chris Gonzalez with Nacho Nachos.Russell interviews Chris Gonzalez with Nacho Nachos.2020-09-3027 min10 Minutes with The Master Enchilada RollerEpisode 47 - Russell talks about Conscious Capitalism and one of his other passions.Russell talks about Conscious Capitalism and one of his other passions.2020-09-2822 min10 Minutes with The Master Enchilada RollerEpisode 46 - Russell talks about his recent trip to Vegas and an email he receivedRussell talks about his recent trip to Vegas and an email he received2020-09-1415 minMake Sh*t HappenEpisode 71 : TMT ( Russell Ybarra " Locking hands instead of horns " )This was a great interview with my good friend Russell, I'm pulling this clip from out past interview we did from Episode 9 if you want to watch the full interview a link will be in the description. Russell talks about how to solve conflict and and to handle situations when they happen. I really love this part of our interview so that's why I'm sharing it with you , and if you feel this would help someone please share this with them. You can also watch this full interview on my Youtube Page:lifeofsupersammyz.
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Send in a voice message: https://p...2020-09-0304 min10 Minutes with The Master Enchilada RollerEpisode 45 - On Russell's birthday he interviews David Maulsby, Executive Director of the PTSD Foundation of AmericaOn Russell's birthday he interviews David Maulsby, Executive Director of the PTSD Foundation of America 2020-08-2613 min10 Minutes with The Master Enchilada RollerEpisode 44 - Russell interviews his longtime friend Jesse Chaluh. Jesse operates one of the highest volume Chick-fil-A restaurants in the chain.Russell interviews his longtime friend Jesse Chaluh. Jesse operates one of the highest volume Chick-fil-A restaurants in the chain.2020-08-2136 min
Make Sh*t HappenEpisode 66 : A Recap on previous GuestOn this episode, I'm going to highlight a few guests and some inspiring words from the past guest which includes:
*Russell Ybarra, he’s the CEO of Gringos, Jimmy Changes, and many other small businesses, Russell talks how he came from nothing from selling two types of tortillas and now having eighteen Gringos, this is an amazing story.
*Warren Broadnax, he's the CEO of she's happy hair, Warren talks about his upbringing, the reason he got into the hair business, he also talks the non-stop grind he was doing outside of clubs, late-night deliverers. Warren shar...2020-08-1838 min10 Minutes with The Master Enchilada RollerEpisode 43 - Russell interviews Sam Zavary, President & Founder of Exclusive FurnitureRussell interviews Sam Zavary, President & Founder of Exclusive Furniture2020-08-1447 min10 Minutes with The Master Enchilada RollerEpisode 42 - What Russell would look for if he opened up a restaurant today.What Russell would look for if he opened up a restaurant today.2020-08-1022 min10 Minutes with The Master Enchilada RollerEpisode 41 - Russell talk with Franchisee Joel Perkins on the 20th anniversary of Gringo's FuquaRussell talk with Franchisee Joel Perkins on the 20th anniversary of Gringo's Fuqua2020-07-2430 min
TheFlexCoach#124 - The Power of Self Belief With Russell YbarraMr.Ybarra is the founder and owner of Gringos, Jimmy Changas, Bullritos ( 2008-2012) Burger Libre & A few other businesses.
In this episode Mr.Ybarra shares a story that "Woke him up", how greed ruins potential opportunities for growth, The concept of trying & A-lot more.
Follow us on instagram @TheFlexCoach to stay connected.
#1 Authentic Value Provider
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Support this podcast: https://podcasters.spotify.com/pod/show/theflexcoach/support2020-06-2508 min10 Minutes with The Master Enchilada RollerEpisode 40 - Russell shares a story about the power of being kindRussell shares a story about the power of being kind2020-06-2411 min10 Minutes with The Master Enchilada RollerEpisode 39 - COO Jonathan Kim's 20th anniversary with Gringo's Tex MexCOO Jonathan Kim's 20th anniversary with Gringo's Tex Mex2020-06-1226 minRoad to Hope RadioThe Road To Hope 5-24-20A very special episode this week. We celebrate 8 years of Camp Hope. Our guest are Doug Brown and Russell Ybarra. Shane joins us again to help move the show along as well.2020-05-2439 min10 Minutes with The Master Enchilada RollerEpisode 38 - Russell interviews Martin Garza, owner of Juanderful BurritosRussell interviews Martin Garza, owner of Juanderful Burritos2020-05-2228 min10 Minutes with The Master Enchilada RollerEpisode 37 - Russell talks about long term yield vs short term gain and sense of urgencyRussell talks about long term yield vs short term gain and sense of urgency2020-05-2114 minRoad to Hope RadioThe Road To Hope 5-17-20We are joined this week by Zack and special guest Bobby. Bobby is at Camp Hope right now and talks to us about his journey on the road to hope. We discuss "contact tracing" and a couple of special anniversaries. 7 years ago Michael Berry took a tour of Camp Hope and 5 years ago Russell Ybarra helped break ground for the Russell Ybarra Home For Heroes.2020-05-1739 min10 Minutes with The Master Enchilada RollerEpisode 36 - Russell shares how Gringo's Texas City came to beRussell shares how Gringo's Texas City came to be2020-05-1717 min10 Minutes with The Master Enchilada RollerEpisode 35 - Russell shares a story about a vendorRussell shares a story about a vendor2020-05-1407 minMake Sh*t HappenEpisode 38 : TMT ( Inspiring Words from Russell Ybarra )In this episode, I'm going to play a clip from my previous interview with my good friend Russell Ybarra. Russell sits down and talks about the importance of " keeping " your word, he shares a story and really gets into detail on when he realized how much that truly means. So please listen in and leave a comment , Also you can watch the Full interview Episode #9 with Russell Ybarra on Youtube Channel : lifeofsupersammyz follow my Instagram : lifeofsuppersammyz. Thank you see you next week.
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Send in a voice message: https://podcasters.spotify.com/pod/show/sammyz/message2020-05-1403 min10 Minutes with The Master Enchilada RollerEpisode 34 - Russell interviews Kitchen Manager Nico RodriguezRussell interviews Kitchen Manager Nico Rodriguez2020-05-1111 min10 Minutes with The Master Enchilada RollerEpisode 33 - Russell shares a few memories of his motherRussell shares a few memories of his mother2020-05-0913 min10 Minutes with The Master Enchilada RollerEpisode 32 - Russell gets interviewed by COO Jonathan KimRussell gets interviewed by COO Jonathan Kim2020-05-0133 min10 Minutes with The Master Enchilada RollerEpisode 31 - Russell talks about his good friend, 102-year old Ted RoggenRussell talks about his good friend, 102-year old Ted Roggen2020-04-3010 min10 Minutes with The Master Enchilada RollerEpisode 30 - Russell interviews Shane Islam with Seafood WholesalersRussell interviews Shane Islam with Seafood Wholesalers2020-04-2933 min10 Minutes with The Master Enchilada RollerEpisode 29 - Russell interviews Captain George Dodge with Western AirwaysRussell interviews Captain George Dodge with Western Airways2020-04-2327 min10 Minutes with The Master Enchilada RollerEpisode 28 - Russell talks with Senior VP of Operations - John Fernandez about his journey with Gringo'sRussell talks with Senior VP of Operations - John Fernandez about his journey with Gringo's2020-04-1628 min10 Minutes with The Master Enchilada RollerEpisode 26 - Russell sits down with COO Jonathan Kim to discuss Gringo's Post Covid-19Russell sits down with COO Jonathan Kim to discuss Gringo's Post Covid-192020-04-1520 min10 Minutes with The Master Enchilada RollerEpisode 27 - Russell talks with Julio Garcia, owner of Ambriza - Social Mexican KitchenRussell talks with Julio Garcia, owner of Ambriza - Social Mexican Kitchen2020-04-1526 min10 Minutes with The Master Enchilada RollerEpisode 25 - Russell talks with COO Jonathan Kim about TokyoRussell talks with COO Jonathan Kim about Tokyo2020-04-1016 min10 Minutes with The Master Enchilada RollerEpisode 24 - Russell talks about timing in businessRussell talks about timing in business2020-04-0917 min10 Minutes with The Master Enchilada RollerEpisode 23 - Russell talks with our Maintenance Director Andy Roach about givingRussell talks with our Maintenance Director Andy Roach about giving2020-04-0311 min10 Minutes with The Master Enchilada RollerEpisode 22 - Russell interviews one of his contractors Bert Harvey w/Harvey ConstructionRussell interviews one of his contractors Bert Harvey w/Harvey Construction2020-04-0114 min10 Minutes with The Master Enchilada RollerEpisode 21 - Russell talks about what his 3rd grade teacher wrote on his report cardRussell talks about what his 3rd grade teacher wrote on his report card2020-04-0108 min10 Minutes with The Master Enchilada RollerEpisode 20 - Russell and Jonathan talk about COVID-19 and its impact on the industryRussell and Jonathan talk about COVID-19 and its impact on the industry2020-03-2715 min10 Minutes with The Master Enchilada RollerEpisode 19 - Russell meets with his leadership team to discuss the Coronavirus crisisRussell meets with his leadership team to discuss the Coronavirus crisis2020-03-2420 min10 Minutes with The Master Enchilada RollerEpisode 18 - Russell shares his thoughts on the TABC allowing alcohol to be deliveredRussell shares his thoughts on the TABC allowing alcohol to be delivered2020-03-2411 min10 Minutes with The Master Enchilada RollerEpisode 17 - Russell speaks with corporate general counsel Al Flores about the Coronavirus pandemicRussell speaks with corporate general counsel Al Flores about the Coronavirus pandemic2020-03-2015 min10 Minutes with The Master Enchilada RollerEpisode 16 - Russell talks with Kevin, Joel, and Jonathan about the effects of the virus on the industryRussell talks with Kevin, Joel, and Jonathan about the effects of the virus on the industry2020-03-1919 min10 Minutes with The Master Enchilada RollerEpisode 15 - Russell sits down with friend Robert Tijerina of Titanium Tequila and Priority 1 AviationRussell sits down with friend Robert Tijerina of Titanium Tequila and Priority 1 Aviation2020-03-1712 min10 Minutes with The Master Enchilada RollerEpisode 14 - Russell talks with Franchisee Joel Perkins about his start with Gringo'sRussell talks with Franchisee Joel Perkins about his start with Gringo's2020-03-1622 min10 Minutes with The Master Enchilada RollerEpisode 13 - Russell sits down with Al Flores - Full-time General Counsel for Gringo's and Jimmy ChangasRussell sits down with Al Flores - Full-time General Counsel for Gringo's and Jimmy Changas2020-03-1315 min10 Minutes with The Master Enchilada RollerEpisode 12 - Russell spends a few minutes with his partner Joe IveyRussell spends a few minutes with his partner Joe Ivey2020-03-1010 min10 Minutes with The Master Enchilada RollerEpisode 11 - Russell sits down with Jonathan Kim and Danny Hanks to discuss purchasing strategiesRussell sits down with Jonathan Kim and Danny Hanks to discuss purchasing strategies2020-03-1013 min10 Minutes with The Master Enchilada RollerEpisode 10 - Russell sits down with long time team member Vincent MesaRussell sits down with long time team member Vincent Mesa2020-03-0614 min10 Minutes with The Master Enchilada RollerEpisode 9 - Russell talks about the history of the Original Gringo'sRussell talks about the history of the Original Gringo's2020-03-0516 min10 Minutes with The Master Enchilada RollerEpisode 8 - Russell sits down with V.P. of Operations Danny HanksRussell sits down with V.P. of Operations Danny Hanks2020-03-0311 min10 Minutes with The Master Enchilada RollerEpisode 7 - Russell chats with Gringo's Corporate Chef Alex ChicasRussell chats with Gringo's Corporate Chef Alex Chicas2020-03-0213 minTheFlexCoach#74 - Laws Of Success, Business Secrets, Greed, Social Media & More Featuring Russell YbarraMr.Ybarra is the founder and owner of Gringos, Jimmy Changas, Bullritos ( 2008-2012) Burger Libre & A few other businesses.
In this episode we talk about the laws of success, curating a brand that is people oriented, how greed ruins potential opportunities for growth, risk taking, Social media culture & A-lot more. Stay tuned for the last and final iteration of our episode with Mr.Ybarra dropping on Sunday.
Follow us on instagram @TheFlexCoach to stay connected.
#1 Authentic Value Provider
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Support this podcast: https://podcasters.spotify.com/pod/show/theflexcoach/support2020-03-0116 min10 Minutes with The Master Enchilada RollerEpisode 6 - Russell talks with Chief Operating Officer Jonathan KimRussell talks with Chief Operating Officer Jonathan Kim2020-02-2821 min10 Minutes with The Master Enchilada RollerEpisode 5 - Russell sits down with Stan From with Texas Metal EquipmentRussell sits down with Stan From with Texas Metal Equipment2020-02-2712 min10 Minutes with The Master Enchilada RollerEpisode 4 - Russell talks with Gringo's Chief Marketing Officer Heather McKeonRussell talks with Gringo's Chief Marketing Officer Heather McKeon2020-02-2720 min10 Minutes with The Master Enchilada RollerEpisode 3 - Russell talks with Brian Orsak about business and future endeavorsEpisode 3 - Russell talks with Brian Orsak about business and future endeavors2020-02-2611 minTheFlexCoach#69 - Russell Ybarra, Running a $100 Million Business Empire, Failure, Risks & More [ Part 1 ] TheFlexCoachMr.Ybarra is the founder and owner of Gringos, Jimmy Changas, Bullritos ( 2008-2012) Burger Libre & A few other businesses. We sat down to discuss the value in taking risks, being people oriented and the important of learning from failure. #1 Authentic Value Provider TheFlexCoach
@TheFlexCoach on IG
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Support this podcast: https://podcasters.spotify.com/pod/show/theflexcoach/support2020-02-2012 min10 Minutes with The Master Enchilada RollerEpisode 2 - Russell sits down with Bankers Carlos and BertRussell sits down with Bankers Carlos and Bert2020-02-0710 min10 Minutes with The Master Enchilada RollerEpisode 1 - Russell interviews Hugo Olvera about the first days of Gringo's.Russell interviews Hugo Olvera about the first days of Gringo's.2020-01-2712 minMake Sh*t HappenEpisode 9 : Russell Ybarra ( Part 3 )Thank you for tuning in to part 3 of my interview with Russell Ybarra. On this part of the interview Russell and I discuss Camp Hope which is an organization for veterans and how his COO Johnathon Kim did 1,840 and fell short of his goal of 2,000, The veterans attending the event came together and finished off the remaining 160, a truly amazing story also how to handle conflict, Russell believes in " Locking hands instead of horns " an amazing way of solving conflict, being responsible for our own action, The Golden Rule and much much more. Tune in for this amazing interview. L...2020-01-1730 minMake Sh*t HappenEpisode 9 : Russell Ybarra ( Part 2 )Welcome to part two of my interview with Russell Ybarra, On this segment, we discuss cutting costs / going cheaper can hurt your business more than help. We also talk about how important it is to focus on your customer and now, instead of worrying about the future. How competition is always good for business plus much much more, Tune in tomorrow for part 3, you're not going to want to miss this one.
also, you can watch this interview on my youtube page @ lifeofsupersammyz
follow me on my Instagram @ lifeofsupersammyz
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Send in a voice m...2020-01-1622 minMake Sh*t HappenEpisode 9 : Russell Ybarra ( Part 1 )On this segment of episode 9, I sit down with Russell Ybarra, he’s the CEO of Gringos, Jimmy Changas and many other small businesses, Russell talks how he came from nothing from selling two types of tortillas and now having eighteen Gringos, this is an amazing story, tune in to hear Russell speak on his believes and why it's important to keep your word. tune in Thursday for part 2 .
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Send in a voice message: https://podcasters.spotify.com/pod/show/sammyz/message2020-01-1425 min
Midlife Male by Greg ScheinmanEpisode 82 - Russell Ybarra - Restaurateur and Founder of Gringos, Jimmy Changas, & Burger LibreRestaurateur Russell Ybarra joins the show.2019-10-121h 03
The Raheel Show Podcast with Jose PartidaEpisode 10 - Russell YbarraThe President/CEO of Gringo's Mexican Kitchen and Jimmy Changas joins the show to talk about building a business, business management, trips, setbacks, and everything in between. You can follow Russell on Twitter at @russellybarra. You can also donate to Camp Hope and learn more about what they need here: http://ptsdusa.org/2017-03-141h 13