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Sam Bilton And Sejal Sukhadwala

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The British Food History PodcastThe British Food History PodcastThe Philosophy of Puddings with Neil Buttery, Peter Gilchrist & Lindsay MiddletonThe tables are turned today for I am being interviewed by Lindsay Middleton and Peter Gilchrist of The Scottish Food History Podcast about my book The Philosophy of Puddings, published by the British Library.We talk about the origins of puddings, the emergence of the pudding cloth and the pudding mould, blancmange, the work of Catherine Brown and the Be-Ro book, amongst many other thingsIf you can, support the podcast and blogs by becoming a £3 monthly subscriber, and unlock lots of premium content, or treat me to a one-off virtual pint or coffee: click h...2024-12-2042 minThe British Food History PodcastThe British Food History PodcastThe Philosophy of Chocolate with Sam BiltonIn today’s episode I am talking to returning guest and friend of the show food historian and writer Sam Bilton about her new book The Philosophy of Chocolate published by the British Library. Today Sam and I talk about how the peoples of Mesoamerica took their chocolate, how it came to Britain, chocolate houses, the sexualisation of chocolate, and the Cadbury’s Crème Egg Controversy, amongst other things.Find out more about the Philosophy of Chocolate here.There are 2 Easter eggs associated with this episode. To be...2024-01-1941 minComfortably HungryComfortably HungryEpisode 7: Make Do & Cook (Part 2)Welcome back to Part 2 of Make Do and Cook, the final episode of Season 1. Last time I chatted to food writer Urvashi Roe and food historian Sejal Sukhadwala about resourcefulness in the kitchen particularly when it comes to store cupboard ingredients and leftovers. In this part I discover that eating leftovers was not always embraced by some sectors of Indian society while others took more of a stalk to root approach to cooking vegetables.Useful LinksBiting Biting: Snacking Gujarati-Style by Urvashi Roehttps://urvashiroe.com/Follow Urvashi on...2023-09-0132 minComfortably HungryComfortably HungryEpisode 7: Make Do & Cook (Part 1)In this last episode of season 1 of the Comfortably Hungry Podcast I wanted to take a slightly different approach to the theme of austerity.I’m sure many with you are familiar with the ‘Make Do And Mend’ initiative launched by the British government in 1941. New clothing was rationed from June of that year so people were encouraged to repair or repurpose clothes (you can hear one of my earlier guests Liz Trigg and her mother Val talking about this on the Original Home Economist podcast). I’m not going completely off piste but the concept of ‘make do an...2023-08-1830 min