Shows
Table Manners with Jessie and Lennie WareGary BarlowOn the pod this week, we welcome the legendary Gary Barlow! In between early morning studio sessions and tour rehearsals, Gary stopped by my house to share some brilliant stories — from his days on the road with Take That, where he and the band indulged in the infamous “King Naan” curry competition, to the comforts of home, like his mum’s classic chicken and mushroom pie. On the menu is a recipe I’ve never made before, from the Sunlight & Breadcrumbs recipe book by Renee Erickson & Sara Dickerman - mum is obsessed! Scrambled eggs with radicchio, parmesan and balsamic with @dust...
2024-11-0652 min
Foodie With A LifeDinner on the Table: Hearty Spring SaladsDoes it feel like your winter go-to recipes no longer fit now that spring has arrived? I'm sharing inspiration for hearty spring salads with the help of two cookbooks that are giving my kitchen life. Also in this episode, a catch-up about me, and a fun recipe that turned our family into radish lovers.
Episode links:
Neighborhood by Hetty McKinnon: https://www.amazon.com/Neighborhood-Hearty-Salads-Plant-Based-Recipes/dp/1611804558/ref=sr_1_1?crid=2LEPIY75GU34M&keywords=neighborhood+by+hetty+mckinnon&qid=1680715708&s=books&sprefix=neighborhood+by+hetty+mckennon%2Cstripbooks%2C143&sr=1-1
2023-04-1122 min
FOOD and WINE with CHEF JAMIE GWEN1 - 10 - 16TOBY AMIDOR shares recipes from her Greek Yogurt Kitchen FARIDEH SADEGHIN of Saveur Magazine makes savory Soups and Stews SARA DICKERMAN highlights the benefits of a Food Lovers Cleanse
2023-02-1739 min
Book Larder PodcastLukas Volger, Start SimpleThis episode we welcome Lukas Volger into our kitchen to chat with Sara Dickerman about his new cookbook, Start Simple. Lukas chats about his love for food, what inspired this book and plays a round of Ingredient Bingo. Enjoy this talk and purchase your copy of Start Simple here.
Special Guests: Lukas Volger and Sara Dickerman.
2020-03-1128 minBook Larder PodcastSarah Adler, Simply Real EatingThis episode we welcome Sarah Adler into our kitchen to chat with Sara Dickerman about her new cookbook, Simply Real Eating. Sarah tells us her food philosophy, how she started her blog, what green is the new kale and much more. Enjoy this talk and purchase your copy of Simply Real Eating here.
Special Guests: Sara Dickerman and Sarah Adler.
2020-01-0843 minBook Larder PodcastBren Smith, Eat Like a FishThis episode we welcome Bren Smith into our kitchen for his memoir, Eat Like a Fish. A former commercial fisherman, Bren chats with local food writer Sara Dickerman about his story, experience and his current efforts to aid ocean restoration. Enjoy this talk and purchase your copy of Eat Like a Fish here.
Special Guests: Bren Smith and Sara Dickerman.Links:Thimble Island Ocean Farm
2019-08-2127 minBook Larder PodcastJoel Gamoran, Cooking ScrappyThis episode we welcome Joel Gamoran into our kitchen to chat about his first cookbook, Cooking Scrappy. The host of the A&E series Scraps, Joel tells us how to transform common throwaway items into delicious dishes. During his talk, he demonstrates a few of his inventive recipes (Spicy Potato Skin Crisps, Back of the Fridge Frittata and Beet Salt) while sharing insights into his philosophy and some tips for home cooks. Enjoy this talk and purchase your copy of Cooking Scrappy here.
Special Guest: Joel Gamoran.Links:Scraps: Parts Uneaten Full...
2019-06-0534 min
2019-03-0500 min
Cookery by the BookBon Appétit The Food Lover's Cleanse | Sara DickermanBon Appétit The Food Lover’s Cleanse By Sara Dickerman
2015-12-2200 min