Shows
Chasing StarsHoli FoodIn this episode... Let's celebrate the Hindi holiday of Holi! Today we are featuring a mixed nut pudding recipe from Chef Vikas Khanna and thandai from Swasthi Shreekanth of Swasthi’s Recipes.“Chef at Bungalow in New York City Shares 3 Holi Recipes.” ABC News, 25 Mar. 2024.“Holi: Festival of Colors.” Encyclopaedia Britannica.“History of Holi.” Holi Festival.“Significance of Holi.” Holi Festival.“High on Holi with Bhang.” The Times of India, 15 Mar. 2009.“Tradition of Thandai.” Holi Festival.“Holi Celebration and What to Eat.” Chefin, 2021.Bungalow New York.“Holi...
2026-02-2740 minChasing StarsCongee: One way to elevate riceIn this episode... we are exploring congee. This week we have featured content from Choi Gok Tung of Mui Kee Congee, CC from AsianCookingMom.com and Steph and Chris at ChineseCookingDemistified.“Where the word ‘congee’ comes from – the answer may surprise you.” South China Morning Post, Post Magazine, 2017.Vaughan, D. A., B. Lu, and N. Tomooka. “The Evolving Story of Rice Evolution.” Plant Science, vol. 174, no. 4, 2008, pp. 394–408.Harris, David R. The Origins and Spread of Agriculture and Pastoralism in Eurasia. Psychology Press, 1996, p. 565.Grossa, Briana L., and Zhijun Zhao. “Archaeological and Genetic Insights i...
2026-02-2038 minChasing StarsPub Snacks/Scotch EggsIn this episode... This week we celebrate all things pub snack with the classic Scotch Egg from Chef Dominica Chapman.Boak, Jessica, and Ray Bailey. “What’s the History of Bar Snacks?” Boak & Bailey’s Beer Blog, 15 Jan. 2015.Agha, Huma. “Plight of the Pickled Onion: How Pub Snacks Went from Simple Nosh to Properly Posh.” The Guardian, 30 Sept. 2021.“Exceptionally Well-Preserved Snack Bar Unearthed in Pompeii.” The Guardian, 26 Dec. 2020.“Michelin Celebrates Cuisine in Great Britain & Ireland.” Michelin Guide, 2021.“The Michelin-Starred Vegetarian Scotch Egg: A Thing of Beauty.” The Chefs’ Forum, 2021.“Ancient Mesopotamian...
2026-02-1344 minChasing StarsOkonomiyakiIn this episode... In this episode of Chasing Stars join on a unique savory pancake journey to Japan. It's got cabbage. It's got fish. It's got a ton of sauce, it's okonomiyaki.“Okonomiyaki History.” Okonomiyaki World.“Okonomiyaki: Japan’s Savory Pancake.” Nippon.com.“About Rekishi Monogatari.” Sengoku Daimyo.McMahon, Jeff. “Beyond the Bomb: Hiroshima’s Beloved Okonomiyaki Pancake.” National Geographic, archived by Archive.ph.“Pancake History.” Japanese Pancake World.Send a textHosts: Sarah Davis & Doug Right Producer: Will Ellesson Audio Consu...
2026-02-0640 minChasing StarsPancakesIn this episode... Join us for pancakes two ways - Palascinta from Jeremy Salamon and a blueberry pancake cocktail from The Aviary. Hubbell, Diana. “‘Second Generation’ Makes Recipes That Survived World War Sparkle.” Atlas Obscura, 18 Sept. 2024Jeremy Salamon. jeremysalamon.com“Heston’s Pancakes with Bacon-Infused Maple Syrup.” Waitrose, archived 13 Feb. 2016“Jeff Galvin’s Pancake Recipe.” MICHELIN Guide, 13 Feb. 2024“Agi’s Counter – Brooklyn.” MICHELIN Guide USA, 2024“Mancas Cafe.” MancasCafe.com, archived 11 Jan. 2012Linden, Grace. “A Brief History of Pancakes.” Smithsonian Magazine, 21 Feb. 2023“Starchy Wild Plants Added Carbs to Ancient Man’s Mea...
2026-01-3059 minChasing StarsMarshmallow Show Down - Marshmallows vs Pastila (Пастила)In this episode... we pit a traditional Russian marshmallow against a Michelin star one. Join Sarah and Doug as they do their best to make a light, sticky and tasty marshmallow treat.“The History of Marshmallows (Plus 2 Recipes to Try).” Forgotten Skillz, 2023.“Marshmallow.” A Dictionary of Food and Nutrition, edited by David A. Bender, Oxford University Press, 2014.Kawash, Samira. Candy: A Century of Panic and Pleasure. Faber and Faber, 2013.Peeps Brand. Just Born, Inc.“Apple Pastila – 2 Recipes of Traditional Russian Confection.” Cooking Without Gluten, 9 Jan. 2015.Vasmer, Max. Etymological D...
2026-01-231h 07Chasing StarsNew Years Resolutions - Fad Diet Food (Jello 123)In this episode... Doug and Sarah are back for Season 2. It's a new year and the same us and on this weeks episode we talk about one of the oldest new years resolutions and make the rather dubious 1980's dessert: Jello 1-2-3. Cooper, Peter. "Improvement in the Preparation of Portable Gelatine." United States Patent, no. US4084A, 20 June 1845. Google Patents.“Anyone Remember the Jello Whip N Chill?” Automatic Washer, 3 Aug. 2009. Fisher, Jessica. “Jello 123 Layered Jello Cups.” Good Cheap Eats, 11 Feb. 2023.Spivack, Emily. “A History of Sequins from King Tut to...
2026-01-1644 minChasing StarsChasing Stars Christmas Special 2025In this episode Sarah and Doug recap the best and the worst of what they've made this year - and we finally manage to crack open the fruitcake we made for our Christmas in July episode. Tune in to hear what we liked the best and least from this years recipes and where we might take things in the future.Send a textHosts: Sarah Davis & Doug Right Producer: Will Ellesson Audio Consultant: Ben Staub Cover Art: Matt Laverty
2025-12-191h 14Chasing StarsShowstopping Desserts: Bombe Alaska!In this episode Doug and Sarah delve into the history of this fiery dessert and work on recreating Stu Deeley's Baked Alaska - a delicious orange and ginger ice cream enrobed in lusciously torched Italian meringue. This is absolutely the perfect showy dessert for the holiday season!Send a textHosts: Sarah Davis & Doug Right Producer: Will Ellesson Audio Consultant: Ben Staub Cover Art: Matt Laverty Music: jonworthymusic/Salty, Sugar, Sweet - Instrumental/Tribe of Noise
2025-12-121h 03Chasing StarsHoliday Cookies with a hint of SpiteIn this episode... Nothing says holiday season baking quite like cookies. Join us for two cookie recipes - Polvorones from Katie Button and Holiday Spite Cookies from our own Doug, who wishes you all a very Merry Spitemas. This special recipe is based on a Christmas Pudding Crunch biscuit originally sold at Marks and Spencer.Bernstein, William J. A Splendid Exchange: How Trade Shaped the World. Atlantic Books, 2009.Frisco Public Library Staff. “The History of Holiday Cookies.” Frisco Public Library, 15 Dec. 2021.Butler, Stephanie. “The Medieval History of the Christmas Cookie.” History, 18 Dec. 2013.“How C...
2025-12-0552 minChasing StarsSt Lucia Day Saffron BunsIn this episode... Doug and Sarah celebrate the Scandinavian holiday of St. Lucia Day (December 13) with traditional saffron buns. O’Brien, Sam. “Detangling the Devilish Origins of Scandinavia’s St. Lucia Buns.” Atlas Obscura, 11 Dec. 2020.“Saffron Buns.” British Food: A History, 20 June 2025.“St. Lucia’s Day.” Encyclopaedia Britannica, 3 Mar. 2025.Samuelsson, Marcus. “Saint Lucia Saffron Rolls.” Marcus Samuelsson, marcussamuelsson.com.Digby, Kenelm. The Closet of Sir Kenelm Digby Opened. 1669. Internet Archive.“St. Lucy.” Catholic Online, www.catholic.org.Voragine, Jacobus de. The Golden Legend. Translated by William Caxton, edited by F...
2025-11-281h 09Chasing StarsSides that dont suck 3: Dr. CarrotIn this episode... The carrot may be humble but we have elevated it to a holiday star of the show in the final episode of our Sides That Don't Suck series.Bender, David A. A Dictionary of Food and Nutrition. 3rd ed., Oxford University Press, 2009.Touwaide, Alain, and Emanuela Appetiti. “Herbs in History: Carrot.” American Herbal Products Association, Sept. 2024.Coe, Kevin, et al. “Carrot Domestication and Genetic History.” American Journal of Botany, vol. 100, no. 5, 2013, pp. 1–15.Simon, Philipp W., et al. “Carrot.” Vegetables II: Handbook of Plant Breeding, vol. 2, Springer, 2008, pp. 327–357. ISBN 978-0-387-74108-6.
2025-11-211h 08Chasing StarsBonus Episode: Stuffing featuring Jimmy Profitt (Sides that actually don't suck)In this episode... A bonus mini episode featuring a recipe from Jimmy Protitt's new cook book, check it out now!Proffitt, Jimmy. The Appalachian Tale [@theappalachiantale]. Instagram, 2025Proffitt, Jimmy. The Appalachian Tale. The Appalachian Tale, 2025. Accessed 26 Sept. 2025.Proffitt, Jimmy. “Jimmy Proffitt Turns Out Something Sweet.” Southern Cast Iron, 9 Nov. 2021. Accessed 26 Sept. 2025.Proffitt, Jimmy. “Sweet Potato Cornbread.” The Appalachian Tale, 12 Oct. 2020. Accessed 26 Sept. 2025.Proffitt, Jimmy. Seasoned in Appalachia: Delicious Recipes from the Mountains and Hollers. Amazon, 2025. Accessed 26 Sept. 2025.The Old Mill. The Old Mill, 2025. Accessed 26 Sept. 2025.Send a t...
2025-11-1926 minChasing StarsSides that dont suck 2: the stuffing that loved meIn this episode... Get ready to elevate your holiday game on our second episode in the Sides that don't suck series - stuffing. It's a holiday classic with origins in Ancient Rome. Join Doug and Sarah for stuffing, or is it dressing, to wow your guests this Thanksgiving and Christmas.Tomczak, Sylvia “The Ancient Roman Origins of Stuffing” Tasting Table, 11 Nov 2022“Dressing, Stuffing or Filling: Regional Differences Are Subtle but Huge on Thanksgiving” The Splendid Table, 20 Nov 2015“Regional Stuffing Styles Across America” Wide Open Country, www.wideopencountry.com“How Long to Cook a Stuffed...
2025-11-141h 16Chasing StarsSides that dont suck 1: from the potato with loveIn this episode... The first ep of our mini series sides that don't suck - helping you elevate your holiday side dishes. This week? Potatoes!“Horrific Tales of Potatoes That Caused Mass Sickness and Death” – Smithsonian Magazine“How the Potato Changed the World” – Smithsonian Magazine“Potatoes Were Not Just a Symbol of the Elite in Ancient Peru” – Forbes“Potato History and the Legacy of Marie Antoinette, Jefferson & Franklin” – ABC News Australia“The Potato Blight and the Irish Famine” – Wesley Johnston“Irish Emigration to America” – National Museum of Ireland“Le Roi des Gratins: L...
2025-11-0758 min
This Is the AuthorS10 E45: Anastasia Soare, Sarah Goodyear, Doug Gordon, and Lori G. MeltonIn this episode, meet CEO & founder of beauty brand Anastasia Beverly Hills, Anastasia Soare, co-hosts of The War on Cars podcast Sarah Goodyear and Doug Gordon, and host of the Sanctuary Stirrings podcast, Lori G. Melton. Tune in to hear Anastasia Soare talk about what inspired her to write her book and how she hopes to empower others, Sarah Goodyear and Doug Gordon on the negative impact of cars on our society, and Lori G. Melton on why she chose to narrate her audiobook.
Raising Brows by Anastasia Soare: https://www.penguinrandomhouse.com/books/776754/raising-brows-by-anastasia-soare/audio
Life After Cars by...
2025-11-0418 minChasing StarsDevilled eggs: satanic panic picnic partyIn this episode... It's our first halloween episode and what better way to celebrate than with hors d'ouvers and satanism? Tune in as Sarah and Doug talk all about deviled eggs."Deviled Eggs" article from The Republic“Sauce for Soft-Boiled Eggs” from Apicius 7.17.3Dalby, Andrew. Food in the Ancient World. Routledge, 2003.Faas, Patrick. Around the Roman Table. University of Chicago Press, 1994.Giacosa, Ilaria Gozzini. A Taste of Ancient Rome. University of Chicago Press, 1994.Grainger, Sally. “Towards an Authentic Roman Sauce.” Oxford Food Symposium, 2005.Grainger, Sally. Cooking...
2025-10-3153 minChasing StarsFried Chicken - poulet vous coucher avec moi? (bawk bawk)In this episode... We hope this 70's classic gets stuck in your head because yes, we are still singing it.McLaughlin, Martyn. “The Scots Family Who Owned 10,000 Slaves.” Martyn McLaughlin, https://martynmclaughlin.com/columns/the-scots-family-who-owned-10000-slaves/Glasse, Hannah. The Art of Cookery Made Plain and Easy. 1784. Archive.org, https://archive.org/details/artcookerymadep00glasgoog/page/n111/mode/2up“The Slave Trade in Early America.” Lost Creek Genealogy, https://lost-creek.org/genealogy/histories/feature9.phpMullen, Stephen. “The Myth of Scottish Slaves.” Sceptical Scot, 6 Mar. 2016, https://sceptical.scot/2016/03/the-myth-of-scottish-slaves/“Why Japan Celebrat...
2025-10-2430 minChasing StarsBobotie - South African Comfort FoodIn this episode... What does comfort food mean to you? For the people of South Africa, it's arguably a heady mix of spices, fruit and custard. Did we mention this dish is actually savoury? "Jan Hendrik." JAN Online, janonline.com. . Accessed 16 July 2025."JAN." MICHELIN Guide, guide.michelin.com. . Accessed 16 July 2025."Patina of Fillets of Hake." Romans in Britain, romanobritain.org. . Accessed 16 July 2025."Bobotie." JAN Online, janonline.com. . Accessed 16 July 2025."South African Bobotie – Global Flavors Recipe Cards." Eat Flavorly, eatflavorly.com. . Accessed 16 July 2025.Muller, Irene. "Traditional Cape Malay Bob...
2025-10-171h 11
Sons of PatriarchyThe New York Times and Doug WilsonWe are re-airing Season 1 with all the interest in Christian Nationalism and Doug Wilson. This gives us the time to reformat and relaunch Sons of Patriarchy with our BIGGEST NEWS YET in 2026! Media inquiries: https://www.sonsofpatriarchy.com/contact Patreon: patreon.com/sonsofpatriarchy Website: sonsofpatriarchy.com Donate: https://donorbox.org/sons-of-patriarchy Join Sarah Bader and Peter Bell as they break down Ross Douthat's interview with Doug Wilson for The New York Times. Full interview here: https://www.nytimes.com/2025/10/09/opinion/doug-wilson-america-religion-theocracy.ht...
2025-10-141h 25Sons of PatriarchyWhat is Doug Wilson's Particular Brand of Christian Nationalism?We are re-airing Season 1 with all the interest in Christian Nationalism and Doug Wilson. This gives us the time to reformat and relaunch Sons of Patriarchy with our BIGGEST NEWS YET in 2026! Media inquiries: https://www.sonsofpatriarchy.com/contact Patreon: patreon.com/sonsofpatriarchy Website: sonsofpatriarchy.com Donate: https://donorbox.org/sons-of-patriarchy Here's Keely Emerine-Mix's debate with Doug Wilson from 2006: http://www.tomandrodna.com/notonthepalouse/Church_Debate_Mix_Wilson_071106.htm. The tremors of Christian Nationalism have reached the nation. I...
2025-10-131h 03Chasing StarsGougeresIn this episode...Did Sarah and Doug find the perfect finger food? Tune in to listen to more cheesy goodness and see how fancy finger food can get.“Revealed: First Three Michelin-Star Female Chef.” The Telegraph, 2008.Core by Clare Smyth. Clare Smyth, www.corebyclaresmyth.com. . Accessed 9 July 2025.Smyth, Clare, et al. Core. Phaidon Press, 2022.Prospect Books. “PPC 073 July 2003.” Prospect Books, 2003.“Chou.” Centre National de Ressources Textuelles et Lexicales, www.cnrtl.fr..Illinois State Board of Education. “Food Preparation Skills.” ISBE, www.isbe.net, 2016.“Poupelin.” Centre National de Ressourc...
2025-10-101h 16Sons of PatriarchyHow Doug Wilson Took the Helm of the Christian Nationalist LeadershipWe are re-airing Season 1 with all the interest in Christian Nationalism and Doug Wilson. This gives us the time to reformat and relaunch Sons of Patriarchy with our BIGGEST NEWS YET in 2026! Media inquiries: https://www.sonsofpatriarchy.com/contact Patreon: patreon.com/sonsofpatriarchy Website: sonsofpatriarchy.com Donate: https://donorbox.org/sons-of-patriarchy The emergence of the Young, Restless, and Reformed in the late 1990s and 2000s didn't come out of nowhere. Most were known by their rhetorical power, calvinistic soteriology, and movement-building prowess. But th...
2025-10-061h 12Sons of PatriarchyThe School Doug Wilson Founded Told Emilie Dye to Lie About Her AbuseWe are re-airing Season 1 with all the interest in Christian Nationalism and Doug Wilson. This gives us the time to reformat and relaunch Sons of Patriarchy with our BIGGEST NEWS YET in 2026! Media inquiries: https://www.sonsofpatriarchy.com/contact Patreon: patreon.com/sonsofpatriarchy Website: sonsofpatriarchy.com Donate: https://donorbox.org/sons-of-patriarchy Doug Wilson and Emilie Dye were front page of The Wall Street Journal this past weekend. Sarah Bader and Peter Bell sat down with Emilie Dye for an honest and raw conversation of...
2025-10-041h 33Chasing StarsOyster Mushrooms Rockefeller à la 11 Madison ParkIn this episode... Is it possible to make any dish vegan? On this weeks episode Sarah and Doug do their best to recreate this dish from 11 Madison Park.Power, R. C. , Salazar-García, D. C. , Straus, L. G. , Gonzalez Morales, M. R. , & Henry, A. G. (2015). Microremains from El Mirón Cave human dental calculus suggest a mixed plant-animal subsistence economy during the Magdalenian in Northern Iberia. Journal of Archaeological Science, 60, 39–46. doi:10.1016/j.jas.2015.04.003“Oyster Mushrooms Rockefeller.” Eleven Madison Home, https://www.elevenmadisonhome.com/story/oyster-mushrooms-rockefeller. . Accessed 1 July 2025.“About.” Eleven Madison Park, https://www.elevenmadiso...
2025-10-0347 minChasing StarsMilk and CookiesIn this episode... What can be more classically American than milk and cookies? Join us for a twist as we explore Corn Cookies and Cereal Milk Ice Cream from Chef Christina Tosi.Momofuku Noodle Bar – New York. MICHELIN GuideTosi, Christina. “Christina Tosi’s 5 Rules for Baking.” The Kitchn, 6 Dec. 2011Tosi, Christina. Christina Tosi.Tosi, Christina. Milk Bar Life: Recipes & Stories: A Cookbook. Clarkson Potter, 2015Momofuku Noodle Bar – New York. Michelin Guide. Accessed 30 June 2025Tosi, Christina. “Christina Tosi’s Rules of Baking.” The Kitchn. Accessed 30 June 2025Chang, David...
2025-09-2648 minChasing StarsCreme Brulee: The burnt cream controversyIn this episode... Is creme brulee actually English or is it Spanish? Join Sarah and Doug as they investigate the various claims and see if the outcome happens to be as tasty as we can expect.Massialot, François. Le nouveau cuisinier royal et bourgeois. Widow Prudhomme, 1738"Crème Brûlée." Coquinaria"Raphael." Le De Sales"Chef Raphael Francois: Michelin Stars in London, Now He's in DC at Le DeSales." Washingtonian"Crème Brûlée Recipe Guide: Raphael Francois." Michelin Guide"Marco's Great British Feast – Episode 4...
2025-09-1939 minChasing StarsThe Joy of Cookies: humour us a littleIn this episode... Today we celebrate the feast day of polymath saint Hildgard von Bingen with her recipe for Cookies of Joy, and a more palatable modern version.Cadden, Joan. “It Takes All Kinds: Sexuality and Gender Differences in Hildegard of Bingen's Book of Compound Medicine.” Traditio, vol. 40, 1984, pp. 149–174. Cambridge University PressMaddocks, Fiona. Hildegard of Bingen. Faber & Faber, 2013Hildegard von Bingen. Hildegard von Bingen's Physica: The Complete English Translation of Her Classic Work on Health and Healing. Translated by Priscilla Throop, Healing Arts Press, 1998.“The Healing Spice That Inspired St. Hildegar...
2025-09-121h 00Chasing StarsBasque Cheesecake: secret mens business?In this episode... Join us for a celebration of Basque food and culture with a modern classic - Basque Cheesecake. Sarah and Doug make two versions - the original recipe from Santiago Rivera and a Chasing Stars version with smoked rhubarb."Basque Heritage: Who Are the Basques?" MyHeritage Education, MyHeritage"Basque Country (greater region)." Wikipedia, The Free Encyclopedia, Wikimedia Foundation, Last updated on Wikipedia"Lavina Restaurante." Lavina Restaurante"History of Cheesecake." Cheesecake.com"Basque Cheesecake." Lady Abroad"The True Story Behind the Burnt Basque Cheesecake." Condé Nast T...
2025-09-0543 minChasing StarsMeat Fruit: medieval shenanigansIn this episode... we dive into some medieval madness as our hosts attempt to make something that reseambes fruit, but is actually made of meat. Join Doug and Sarah for part two of our exploration of foie gras as we make Heston Blumenthal's Meat Fruit. "Meat Fruit" Signature Dishes, signaturedishes.netThe Heston Blumenthal Team. InstagramToussaint-Samat, Maguelonne. History of Food. Rev. ed., Wiley-Blackwell, 1994Ginor, Michael A. Foie Gras: A Passion. Wiley, 1999Athenaeus. Deipnosophistae. University of Chicago, penelope.uchicago.edu"Deipnosophistae" Wikipedia, Wikimedia Foundation, en.wikipedia.org
2025-08-2951 min
Live Well Be Well with Sarah Ann Macklin | Health, Lifestyle, NutritionWhy Most Fitness Goals Fail | Doug Bopst on Strength & Longevity | 5 QuestionsDoug Bopst opens up about the hidden costs of chasing perfection in fitness and life. From battling negative self-talk and saying yes to everything, to shifting his health priorities and repairing relationships, Doug shares lessons that go far beyond the gym.Doug BopstListen to the full episode here.Watch the full episode on YouTube here.***This episode is sponsored by Spatone – the No.1 iron-rich water supplement.This is a product I genuinely believe in — one I’ve used personally and recommended in the clinic for years. Spatone is a natural iron-rich wa...
2025-08-2514 minChasing StarsFoie Gras: haute controversyIn this episode... Join Doug and Sarah for a special two part episode featuring Faux Fois Gras from LG Han as we prepare for Heston Blumenthal's showstopping Meat Fruit.Toussaint-Samat, Maguelonne. History of Food. Rev. ed., Wiley-Blackwell, 1994Ginor, Michael A. Foie Gras: A Passion. Wiley, 1999Athenaeus. Deipnosophistae. University of Chicago, penelope.uchicago.edu.Toaff, Ariel. "On the Cuisine of the Italian Jews." J-Italy, j-italy.org.Filippone, Peggy Trowbridge. "Pâté de Foie Gras History and French Law." The Spruce Eats, thespruceeats.com."Jean-Pierre Clause." CooksInfo, cooksinfo.com....
2025-08-221h 14Chasing StarsFrench Lentils - can we make a pulse fancy? (Honoring Washington's National Lentil Festival)In this episode... Doug and Sarah celebrate the National Lentil Festival with Lentils a la Française from Chef Michael Caines, no not the actor guy.Emett, Josh. The Recipe: Classic Dishes for the Home Cook from the World's Best Chefs. Hardcover ed., Rizzoli Universe Promotional Books, 22 Mar. 2022.Great British Chefs. "Chicken with Lentils à la Française Recipe." Great British ChefsMichael Caines (website)Michael Caines [@macaines]. Instagram"Michael Caines." Wikipedia, Wikimedia Foundation, 20 May 2025"Lympstone Manor." Michelin Guide"Lentils: Types, Nutrition, Benefits, and More." Healthline, 20 May...
2025-08-1533 minChasing StarsKentucky Bourbon and Hot Brown: a blast from the pastIn this episode... A celebration of Kentucky featuring the classic Hot Brown Sandwich and Old Fashioned Cocktail featuring Kentucky bourbon.Kentucky Distillers’ Association. “Distilleries.” *Kentucky Bourbon Trail*, kybourbontrail.com/distillery/. Accessed 2 July 2025.Business Insider. “Favorite Sandwich Recipes from Michelin-Starred Chefs.” Business Insider“Cocktail & Spirits Menu.” Bourbon Steak Delray, 19 May 2025“About Chef Michael Mina.” Bourbon Steak Delray“The Hot Brown.” The Brown HotelThe Brown Hotel@bourbonlens. “Bourbon and BBQ pairing with @kevin_kos and @bourbonlens.” Instagram, 1 July 2025Albala, Ken [@kenalbala], InstagramAlbala, Ken. A Brief Histo...
2025-08-0852 minChasing StarsFrench Onion Soup: chopping onions sucksIn this episode... There is only one recipe that made Julia Child cry and shockingly, this wasn’t it? Join Sarah and Doug as they wage war on the onion, battling through tear gas to make the classic French Onion Soup. Is it worth the equivalent of the culinary Charlotte’s Web? Tune in to see if we can make haute cuisine or a haute mess."History of Onions." National Onion AssociationMassialot, François. La Cuisinier roial et bourgeois, qui aprend a ordonner toute sorte de repas, & la meilleure maniere des ragoûts les plus à...
2025-08-0150 minChasing StarsFruitcake: Christmas in JulyIn this episode... Celebrate Christmas in July as Doug and Sarah start a boozy fruitcake in time for Christmas. Yes, it takes that long. Reardon, Ann. "2000 Year Old Cake Recipe from Ancient Rome." HowToCookThat, 2025Southern Living Editors. "How Did Christmas in July Start?" Southern Living, 2025Balsam Hill Editors. "All About Christmas in July." Balsam HillKXNet Editors. "Christmas in July: But Why?" KXNet, 2025O'Connell, Rebecca. "The History of Traditional Christmas Plum Porridge." The Guardian, 15 Dec. 2009Medieval Britain Editors. "Medieval Recipes: Plum Broth." Medieval Britain, 2025Project G...
2025-07-2559 minChasing StarsPavlova: it's not from New ZealandIn this episode... Listen to Doug and Sarah argue over who has pavlova bragging rights - Australia or New Zealand. Today we experiment with pavlova 3 ways - Italian, Swiss, and French meringues. Who will win?BBC Travel. "The Surprising Truth About Pavlova's Origins." BBC, 4 Aug. 2020Leach, Helen. The Pavlova Story: A Slice of New Zealand's Culinary History"Pavlova." WikipediaHay, Donna. "Classic Pavlova." Donna Hay"Recipe: Pavlova from One-Star The Musket Room in NYC." Michelin Guide"Italian Meringue."Send a textHosts...
2025-07-181h 41
Basshole with Doug BassMarried Comedians Rich Chassler and Sarah Halstead Spill Wine 🍷 and Secrets!Send us a textMarried comedians Rich Chasler and Sarah Halstead join Doug Bass on the Basshole Podcast for an unforgettable episode filled with laughter, wine, and hilarious secrets! 🍷 It's the first time a married couple has graced the show, and they don’t hold back on sharing their comedic journey, over-the-top wine tales, and the quirks of married life as performers.From discussing their comedy specials—Sarah’s “Cat Lady” and Rich’s “Late Life Groom”—to spilling the tea on their life in Los Angeles and their upcoming tours, this episode is packed with insightful humor...
2025-07-171h 09Chasing StarsFig Leaf: historical edible undiesIn this episode... Fig leaves aren't just for covering genitalia. Join us for Fig Leaf Chocolate Chip Cookies from Erika Chan, and Fig Leaf Syrup and Wine based on recipes from Pascal Baudar. Cato the Censor on Farming, Translated by Ernest Brehaut, Columbia University Press"Fig." Wikipedia, Wikimedia Foundation"Farming began with fig trees, say experts." Daily Post, Liverpool, England, 2 June 2006, Archived from the original on 24 Sept. 2015.Friedman, Sophie. "Recipe: Fig Leaf Chocolate Chip Cookies From One-Star Rustic Canyon." MICHELIN Guide"Meet the Outstanding Pastry Chefs in California." MICHELIN G...
2025-07-1140 minChasing StarsSummer cocktails: Classy drinks for classy peopleIn this episode... Join us for the episode where we got drunk enough that Sarah needed a ride home. We are celebrating summer cocktails with Gin Punch, an Azorean Old Fashioned with Portuguese Milk Liqueur, and a Key Lime Pie Mimosa."Tempered Spirits." Tempered SpiritsHellenic Museum. "Kykeon: The Drink of Champions." Hellenic Museum, 22 July 2021Thomas, Jerry. The Bon Vivant's Companion; or, How to Mix Drinks. Dick & Fitzgerald, 1862 Green, Chris. "Black Tot Day UK - 31st July 1970." The History Chap, YouTubeDrinks, VinePair. "The History of the Cocktail." VinePair
2025-07-0450 minChasing StarsBottarga: It's not Bogota, thats in South AmericaIn this episode... Bottarga? Isn't that a leather handbag? Nope. Today we explore bottarga (cured mullet roe) with a spaghetti recipe from Siclian chef Ciccio Sultano.The Sephardic Chef. "How To Make Bottarga (Cured Mullet Roe)." YouTube, uploaded by The Sephardic Chef, 13 May 2022"Mullet Roe." Wild Ocean Direct, Wild Ocean Direct,"Bottarga." Wikipedia, Wikimedia FoundationDalby, Andrew. Tastes of Byzantium: The Cuisine of a Legendary Empire. Tauris Park, 2019.Spaeth, Sho. "Bottarga: What It Is, How to Use It, and Whether It’s Worth It." Serious Eats, Serious Eats...
2025-06-2749 minChasing StarsTiramisu & Tiramisu ice cream: Dear Italy, I'm sorry.In this episode... Join us for tiramisu two ways - the original recipe from Ado Campeol and a modern ice cream cake twist from Aussie legend Donna Hay.Hay, Donna. "Tiramisu Ice Cream Cake."
2025-06-2050 minChasing StarsPopcorn Soup: yes, you read that rightIn this episode... Popcorn in soup? Join us for an odd sounding and potentially delicious soup on today's episode of Chasing Stars!Mazouz, Mourad, and Pierre Gagnaire. Sketch. Bloomsbury Publishing, 2024."Sketch London.""Sketch (restaurant)." Wikipedia, Wikimedia Foundation"Sketch – The Lecture Room & Library." Michelin Guide, Michelin Travel Partner
2025-06-1344 minChasing StarsChampagne: what it's like to taste starsIn the episode.. There's no better way to kick off summer! Join Sarah and Doug for 3 celebrations of champagne - Champagne and Citrus Terrine from Martin Wishart, Kir Imperial with Pierre Herme inspired ispahan caviar, and Strawberries with Champagne Sabayon from Gordon Ramsay.The F Word. “Gordon Ramsay Demonstrates How To Prepare Citrus & Champagne Sabayon.”Great British Chefs. “Champagne and Citrus Terrine.” Great British ChefsWishart, Martin. Restaurant Martin WishartKen Albala (Instagram)Albala, Ken. The Great Gelatin Revival: Savory Aspics, Jiggly Shots, and Outrageous Desserts. University of Illinois Press, 2...
2025-06-061h 04Chasing StarsCrispy Skin Duck: Modernity meets traditionIn this episode... Quack! Doug and Sarah celebrate Kylie Kwong's crispy skinned duck with both a blood plum sauce and citrus sauce. SBS Food. "Crispy Skin Duck with Blood Plum Sauce.""Kylie Kwong." Wikipedia: The Free Encyclopedia, Wikimedia Foundation, 18 Mar. 2025,Kwong, Kylie. Heart and SoulKwong, Kylie. "Crispy Skin Duck with Citrus Sauce." Furi Global,"Peking Duck. Wikipedia, Wikimedia FoundationSend a textHosts: Sarah Davis & Doug Right Producer: Will Ellesson Audio Consultant: B...
2025-05-3053 minChasing StarsLemon Lilac CakeBacquié, Christophe. "Country Lemon Cake." Côte d’Azur FranceFOUR Magazine. "Provence’s Pride and Joy: Christophe Bacquié." FOUR Magazine, 19 May 2023Geggel, Laura. "Sour Note: In Ancient Rome, Lemons Were Only for the Rich." Live Science, 21 July 2017,Thayer, William P. Apicius: Roman Cookery. University of Chicago, LacusCurtius, accessed April 9, 2025Vora, Nisha. "Vegan Lilac Lemon Cake." Rainbow Plant Life, 7 May 2020Tyree, Marion Cabell (editor) Housekeeping in Old VirginiaDunlap, Sandra A. "World War Wednesdays: Lemon Sponge Cake." The Food Historian, 14 Aug. 2019Morton, Julia F. Fruits of Warm...
2025-05-2339 minChasing StarsChicken Salt: Salty love from AustraliaIn this episode... Doug and Sarah make the worlds best fries and the worlds best seasoning - the Australian classic: chicken salt. Recipes this week come from Heston Blumenthal and Ross Dobson.Dobson, Ross. Australia: The Cookbook. Phaidon Press, 2021.Dobson, Ross. The Lost Recipes. Echo Publishing, 2024."Synthesizing Chicken Noodle Soup From Pure Chemicals." YouTube, uploaded by The Thought Emporium, 20 Sept. 2023Perret, Marcel Andre. "Chicken Flavor and Process for Preparing the Same." United States Patent US3689289A, 5 Sept. 1972. Google Patents, "Seasoned Salt." Wikipedia: The Free Encyclopedia, Wikimedia FoundationH...
2025-05-1655 minChasing StarsSwiss Roll Cake: a tribute to south east Asian flavoursIn this episode…. Are the Swiss on a roll with this one? No - this dessert is Swiss in name only and on this weeks episide Doug and Sarah get to make it and elevate it with an infusion of south east asian flavours."Jelly Roll Recipe." New England Recipes"Swiss Roll." Wikipedia: The Free Encyclopedia, Wikimedia Foundation, 13 Feb. 2025Send a textHosts: Sarah Davis & Doug Right Producer: Will Ellesson Audio Consultant: Ben Staub Cover Art: Matt Laverty...
2025-05-091h 07
Inspired Nonprofit LeadershipLevel Up Your Strategic Planning with Doug Paul If you are thinking about strategic planning, this episode is for you! Host Sarah Olivieri and special guest Doug Paul talk strategy and impact combining their 40+ years of strategy experience. They cover strategic planning, execution, and maintaining a balance between passion-driven goals and practical actions and go into some key concepts like the Pareto principle, assumptions mapping, and the difference between process goals and outcome goals. This episode is packed with actionable advice for ambitious nonprofit leaders! Episode Highlights 02:12 Challenges and Strategies in Nonprofit Leadership 04:36 The Importance of Integrating Strategy and...
2025-05-0834 minChasing StarsHuitlacoche Tacos: a very smutty episodeIn this weeks episide... Sarah and Doug find themselves deeply confused over the scent of tonka bean while trying to elevate a basic recipe from Martha Stewart.Bayless, Rick. "Black Beans Cooked with Epazote in an Electric Pressure Cooker (Like an Instant Pot)."Bayless, Rick. "Red Tomato Rice."Bayless, Rick. "Huitlacoche Mushroom Tacos."Bayless, Rick. "Roasted Tomatillo Salsa."Bayless, RickCariñoOyamelHolbox"El Califa de León in Mexico City Awarded a Michelin Star." Food & Wine, 25 Jan. 2025"Bl...
2025-05-021h 45Chasing StarsPot De Creme: an adventure in culinary concreteIn this episode... Sarah and Doug find themselves deeply confused over the scent of tonka bean while trying to elevate a basic recipe from Martha Stewart. Credits:Stewart, Martha. "Chocolate Custard Cups." Martha StewartStewart, Martha. Martha Stewart's Puddings & Custards"The History Behind the Pot de Crème Cup." The Cottage JournalKoerth-Baker, Maggie. "The Delicious Flavour with a Toxic Secret." BBC Future, BBC, 20 June 2017MacQuarrie, Kate. "Alder Pepper." PEI Untamed, 31 Mar. 2024Send a textHosts: Sarah Davis & Doug Ri...
2025-04-251h 05Chasing StarsBrownies: Theres no way we can go wrong here... right?In this episode... Gordon Ramsay claims his brownies are the world's best. Doug and Sarah put that to the challenge against Thomas Kellers'.Credits:Gordon Ramsay Restaurants. "World’s Best Brownies." Gordon Ramsay RestaurantsGordon RamsayThomas Keller"OMG...a.k.a. 'Ad Hoc' Brownies." Oui, Chef Network, 23 Mar. 2010Keller, Thomas. Ad Hoc at Home. Artisan, 2009"The Machias Cook Book." Google Books, Google, 1899Farmer, Fannie Merritt. The Original Fannie Farmer 1896 Cook Book. 1896Send a textHosts: Sarah Davis & Do...
2025-04-1844 minChasing StarsCod: How many puns can we possibly make?In this episode…. This week Sarah and Doug attempt to shove as many cod puns into this episode as possible while proving it's possible to make a Michelin chef meal in 30 minutes.Credits:Curto, Serena. "Marco Pierre White: 'Michelin-Starred Dishes? Often Too Much Technique and Too Little Emotion'." Reporter Gourmet, 21 Oct. 2023Marco Pierre White. “Marco Pierre White recipe for Cod in Parsley Sauce.” YouTube, 15 Jan. 2019NDTV Buzz. “Why Did Marco Pierre Return His Three Michelin Stars.” YouTube, uploaded by NDTV BuzzKurlansky, Mark. Cod: A Biography of the Fish that Chang...
2025-04-1142 min
Live Well Be Well with Sarah Ann Macklin | Health, Lifestyle, NutritionFrom Drug Addiction to Fitness Inspiration - The Conversation That Saved His Life | Doug BopstThis week, I had the absolute pleasure of sitting down with someone whose story of transformation is not just powerful, but profoundly moving. Doug Bopst, once a convicted felon and drug addict, is now a celebrated speaker, author, and personal trainer using his experience to inspire others to break free from addiction and build lives of purpose and passion.In this episode, Doug and I dive deep into the truth behind recovery, the mindset shifts required to let go of the past, and the tools that helped him completely reshape his future. He shares...
2025-04-091h 04Chasing StarsCoconut: I've got a lovely bunch of pythons...In this episode…. It looks like an orangutan breast but tastes like delious tropical goodness. Join Doug and Sarah on a coconut fantasy journey featuring Nasi Lemak and Latik.Credits:Gan, Annette Tan. "What's The Secret To Perfect Nasi Lemak? The Coconut Club Spills The Beans." Michelin Guide, 9 Aug. 2017The Coconut ClubLim, Marvellina. "Nasi Lemak (Coconut Milk Rice)." What To Cook Today, 24 Jan. 2014"The Basics to Making Rempah (Spice Paste)." Ms I-Hua & The Boy, 4 Sept. 2011"Latik." Wikipedia: The Free Encyclopedia, Wikimedia Foundation, 13 Feb. 2025Send a...
2025-04-0457 minChasing StarsFondue: Or is it a fondon't?In this episode…. Fondue me baby. It's cheese and wine. How can that not be amazing? Join Doug and Sarah for an exploration of fondue.Credits:Blumenthal, Heston. "Heston Blumenthal's Cheese Fondue." SBS FoodBlumenthal, Heston. Heston Blumenthal at Home. Bloomsbury Publishing, 2011The Heston Blumenthal TeamLa Fromagerie (Leysin, Switzerland)Despite The Snow. (2015, February 16). Meal/Swiss fondue: The cheese. WordPress.Send a textHosts: Sarah Davis & Doug Right Producer: Will Ellesson Audio Consultant: Ben St...
2025-03-281h 02
Sarah from TexasDoug Is #1 Chump & Lisa Rinna Went Too Far This TimeHappy Tuesday, ya'll! In this episode of Reality Water Cooler, Sarah kicks off the show with her signature warm and engaging energy, welcoming listeners back for another fun discussion on celebrity gossip and reality TV and Jeff Lewis Live. She shares her excitement about the sunny Texas weather and then takes a moment to express heartfelt gratitude for all the birthday love she received from her community recently!She had so much celebrity news to chat about with Garcelle and Lisa Rinna and her high hopes for Andy Cohen and John Hill to date again but that...
2025-03-251h 09Chasing StarsBœuf Berginern: Dear France, I'm sorry.In this episode…. Can we pronounce it? No. Can we make it? Yes. Join our hosts for a joyous berginern romp!Credits:Child, Julia. Mastering the Art of French Cooking. Alfred A. Knopf, 1961.Child, Julia. "Boeuf Bourguignon (Beef Stewed in Red Wine)." The Julia Child Foundation for Gastronomy and the Culinary Arts - This is a simlar version of the recipe we used from her earlier Mastering the Art of French Cooking (cited)Escoffier, Auguste. The Escoffier Cookbook and Guide to the Fine Art of Cookery. Translated by H. L. Cracknell an...
2025-03-2154 minChasing StarsOyster Ice Cream: Yup, you heard that correctly.In this episode... Oyster Ice Cream sounds disgusting. Is it? Join Sarah and Doug as they test out a 19th century oyster ice cream recipe and a more modern oyster stout ice cream. Credits:Randolph, Mary. The Virginia House-Wife. 1824. Available on Kindle.Barnes, Bart. "Oyster Ice Cream: A Thanksgiving Tradition Mark Twain Could Get Behind." NPR, 23 Nov. 2011 Link "Stout Ice Cream with Brown Bread Crumble." Great British Chefs, Galton Blackiston LinkBlackiston, Galton. Galton Blackiston (@chefgaltonb) Instagram ProfileSend a textHosts: Sarah Davis & Do...
2025-03-141h 27Chasing StarsSoufflé: French for cheesy air… probablyIn this episode….. Join Doug and Sarah as they explore the classic French soufflé made 3 ways. Credits:Child, Julia. Mastering the Art of French Cooking. Alfred A. Knopf, 1961.The Julia Child Foundation for Gastronomy and the Culinary ArtsAnton, Frédéric, and Christelle Brua. Oeufs. Le Chêne, 2015Christelle Brua - InstagramFrédéric Anton - InstagramSend a textHosts: Sarah Davis & Doug Right Producer: Will Ellesson Audio C...
2025-03-0731 minChasing StarsIntroduction - Food Glorious FoodWelcome to the first episode of Chasing Stars where two home cooks pursue Michelin glory. Join hosts Doug & Sarah for an adult comedy cooking podcast featuring two dorks in a kitchen.Send a textHosts: Sarah Davis & Doug Right Producer: Will Ellesson Audio Consultant: Ben Staub Cover Art: Matt Laverty Music: jonworthymusic/Salty, Sugar, Sweet - Instrumental/Tribe of Noise Please support the creators whose work we are attempting...
2025-02-2822 min
Live Well Be Well with Sarah Ann Macklin | Health, Lifestyle, NutritionThe MOST Surprising Food That Fights Disease & Helps With Losing Weight | Doug EvansFor years, we've been sold the idea that eating healthy is complicated, expensive, or out of reach. But what if I told you the most powerful superfood on the planet is something you can grow in your kitchen without soil, sunlight, or even much effort?This week on Live Well, Be Well, I sit down with Doug Evans, the ultimate advocate for sprouting, to uncover how these tiny plants can revolutionise our health, longevity, and even the global food system. Doug isn’t just a passionate Sprout evangelist—his journey from a fast-food diet to becoming the Spro...
2025-02-261h 12
Sons of PatriarchyExcursus: A Conversation with Thabiti Anyabwile on Doug WilsonMedia inquiries: https://www.sonsofpatriarchy.com/contact Patreon: patreon.com/sonsofpatriarchy Website: sonsofpatriarchy.com Donate: https://donorbox.org/sons-of-patriarchy I sat down with Thabiti Anyawbile (on Zoom) to talk about his interaction with Doug Wilson in 2013 about Doug's booklets "Southern Slavery As It Was" and "Black and Tan." Here's the TGC blog swaps between Thabiti and Doug: https://tinyurl.com/ybwpwt34 "Sons of Patriarchy" is brought to you by Producer, Writer, Editor, and Host: Peter Bell Original Music, Sound Design, and Mixing: https://aaronfee...
2024-12-0949 min
Intentional Churches PodcastWelcoming in the Ones, with Sarah Cole | S05.E08This week on The Intentional Churches podcast, Doug and Erin sit down with Mission Church’s Sarah Cole. Sarah serves as the Ventura, CA church’s welcome team lead—focusing on creating a volunteer culture that welcomes in everyone and anyone. Why is creating that culture of hospitality important to The Great Commission? How do we recruit and inspire leaders with the “why” behind welcoming new people? The three dive into these questions and more in today’s conversation! In her time at Mission, Sarah has seen her volunteer team grow from the low numbers of the COVID-19 pand...
2024-10-2232 min
Amazing Teams PodcastYes, And… to Better Teams! How Improv Games Boost Confidence and Connection | Jordan Hirsch & Sarah Filman - E14Send us a textHave you considered using improv techniques to improve communication within your organization? After this episode with Jordan Hirsch and Sarah Filman, you’ll want to! Sarah is the Founder of Playful Perspectives, and with experience as a product manager and certified coach, she brings unique insight to team building. Jordan is the Founder and CEO of FishTree who uses his experience in consulting, improv comedy, and public speaking to create “a world where fear doesn’t hold good people back.” In this episode of the Amazing Teams Podcast, Sarah and Jordan take Doug...
2024-06-2534 min
Listening With Leaders200 - The Impact of Personal Experiences on Leadership with Global Network for Zero's Sarah MerricksYour host, Doug Noll, talks with the Chief Strategy Officer of Global Network for Zero, Sarah Merricks. Sarah shared her journey, detailing her role in the company and the importance of net zero certification. With a background in decarbonizing buildings, Sarah and her team at Global Network for Zero provide certifications that serve as a stamp of sustainability, helping to combat greenwashing and ensure companies are genuinely contributing to emission reductions.To learn more about Sarah's work, click HERE and HERE.Think you'd be a great guest on the show? Apply HERE.Want...
2024-05-2827 min
Youth Worker On Fire PodcastDr. Sarah Cooke Friend - Oncologist - Former Youth Ministry Student How does an Oncologist end up on a podcast like this? Why would she take her precious time to give to us her knowledge and kindness? Great questions! Dr. Sarah Friend (formally Sarah Cooke) was a student in the youth ministry I was the pastor of. She gives great credit to my wonderful wife, Colleen, for disciplining her during high school. She talks highly of our adventurous mission trips and student ski trips. She gives her time to us, because we gave our time to her when it counted most during her teenage years. What I consistently told our volunteer staf...
2024-04-2438 minListening With Leaders176 - From Startup to Success: A Journey of Entrepreneurship, Growth, and Listening with Chiwis' Sarah GoodmanYour host, Doug Noll, talks with the CEO and Founder of Chiwis, Sarah Goodman. Sarah's entrepreneurial path is as unique as it is fascinating. With a background that spans the music industry and nutrition, she found her true calling in the creation of Chiwis. She detailed the meticulous process of developing their flagship kiwi chips, which set the stage for an expanded product line that now tantalizes taste buds with a variety of fruit flavors.Entering the food market is no small feat, and Sarah was candid about the hurdles she faced. She stressed the critical role...
2024-04-1627 min
Affiliate Marketing & Side Hustles on the Doug.ShowFrom Food Science Graduate to Influencing Millions - Sarah Bond - DS505Doug interviews Sarah Bond, a vegetarian food blogger from Denver known for her popular site Live, Eat, Learn. Since starting her blog in 2015, Sarah has also launched niche sites Brew Buch and BoneAppetreat, amassing over 1 million readers per month.
They discuss the impact of Google’s core updates on Sarah’s sites, her approach to creating and updating content post-helpful content update, and her journey from a food science graduate to a full-time blogger. Sarah shares her approach to photography and videography, and the strategic use of content clustering.
Moreover, they talk monetization strategies, including ad revenue and e-books, and the...
2024-04-0856 min
For the Record, An AACRAO PodcastFarewell from Sarah, with Love to the ListenersThis is an episode of love and gratitude from University Registrar and For the Record Co-Host Sarah Reed, with love to the listeners. Sarah Reed is stepping away from co-hosting For the Record and is sharing her reflections about how she stumbled into podcasting, the journey of podcasting, her thoughts about and processing this change of stepping away from something she has deeply enjoyed, and other reflections she learned through the process and from guests directly to the listening audience. She ties her reflections on this experience to the game of life and shares ho...
2024-02-2120 min
Soul Coaching with Sarah NobleEpisode 114: Attracting Real Connection with the Truth of Your Being with DougThose of us who are intuitive and operate businesses, whether spiritual or not, may encounter some dissonance when it comes to putting a sticker price on our service of others. We may not realize that sometimes the energy we bring into a situation in which we’re interacting with potential clients creates a sense of objectification, and viewing our human connections as a game of numbers. That exchange can weigh on us spiritually, and also influence a lack of abundance that doesn’t present us with the success in our business that we desire.
Doug is he...
2023-11-2232 minFor the Record, An AACRAO PodcastPart 2 of 3 - Annual Meeting Conversations with SarahThe conversation continues. UC Berkeley's University Registrar and For the Record Co-Host, Sarah Reed, interviews colleagues at the 2023 AACRAO Annual Meeting about what resonates personally and professionally for them in this multi-part series. Sarah was inspired by the 108th Annual Conference Opening Plenary Speaker, BD Wong, and the vulnerability and strength he shared when unpacking his personal and professional journey and intersecting identities. In a nod to BD, Sarah invites each guest to share how they have been seen/unseen and where they are on their own journey towards complete authenticity. In conclusion, Sarah invites you to take a...
2023-09-151h 05For the Record, An AACRAO PodcastPart 3 of 3 - Annual Meeting Conversations with SarahThe 2023 conversation continues and concludes. UC Berkeley's University Registrar and For the Record Co-Host, Sarah Reed, interviews colleagues at the 2023 AACRAO Annual Meeting about what resonates personally and professionally for them in this multi-part series. Sarah was inspired by the 108th Annual Conference Opening Plenary Speaker, BD Wong, and the vulnerability and strength he shared when unpacking his personal and professional journey and intersecting identities. In a nod to BD, Sarah invites each guest to share how they have been seen/unseen and where they are on their own journey towards complete authenticity. In conclusion, Sarah invites you to...
2023-09-151h 15For the Record, An AACRAO PodcastPart 1 of 3 - Annual Meeting Conversations with SarahBack at it again, UC Berkeley's University Registrar and For the Record Co-Host, Sarah Reed, interviews colleagues at the 2023 AACRAO Annual Meeting about what resonates personally and professionally for them in this multi-part series. Sarah was inspired by the 108th Annual Conference Opening Plenary Speaker, BD Wong, and the vulnerability and strength he shared when unpacking his personal and professional journey and intersecting identities. In a nod to BD, Sarah invites each guest to share how they have been seen/unseen and where they are on their own journey towards complete authenticity.
2023-09-081h 19Listening With Leaders97 - Leveraging Technology in Building your Personal Brand with Em Dash Content Studio's Sarah LoughryYour host, Doug Noll, talks with the Founder and CEO of Em Dash Content Studio, Sarah Loughry. Em Dash Content Studio is an experienced team of professional writers and editors who have done it all, from their own personal blogs to working for agencies to freelancing. Time and time again, they’ve found that there is often a stark disconnect between search-engine-optimized content and quality content, with many companies choosing one over the other. Em Dash Content Studio marries the two.Ensuring blogs are search engine optimized is crucial to any marketing strategy, but that’s only one...
2023-09-0425 min
This Is A PrototypeThis Is A Prototype: S1•E3 Sarah Clearwater“[Design leadership] requires a level of self-awareness…that is unlike the vast majority of other business functions.”In episode 3 of This is a Prototype, I take a slightly different approach to the format with the first of what I’m calling “POV Editions.” Here I look at design leadership through a more analytical lens with the help of a single guest who has a distinctive…point of view on the field. In this first POV Edition, I speak with design strategist, consultant, and community leader Sarah Clearwater, who I met on my recent visit to Auckland, New Zealand. S...
2023-08-2932 min
Build Momentum for Education - K-12 Superintendent SeriesS03E23 - Bridging the gap between edtech organizations and K-12 decisionmakers to solve education's most difficult challenges| Doug Roberts, CEO, Institute for Education Innovation (IEI)In this episode of Build Momentum, Sarah and Katie are joined by Doug Roberts, who is the founder and CEO of the Institute for Education Innovation. IEI specializes in bridging the gaps between individuals and organizations that are committed to seeing students succeed in school and in life. Doug and his team create safe spaces for problem-solving and innovative thinking, including the IEI Summer Summit where this episode was recorded.Some Questions We Ask:Could you tell us why you’re here and what IEI has going on this week? (00:59)What is IEI? (02:28)What ar...
2023-07-2736 min
No Labels, No Limits podcast267 - Embracing the Parenting Revolution with Doug HaddadIn this special edition of the No Labels, No Limits podcast, Sarah is joined by team member and co-host, Ken Fay, Emmy Award-Winning Writer and Producer. Together, they interview Doug Haddad, award-winning teacher and best-selling author, who shares with us stories from his international adventures. If you haven't traveled much, Doug says to get out there and do it. In the meantime, Ken and Sarah found it entertaining to listen and live vicariously through him!He says, "A good experience is the awakening. A profound experience is the enlightenment!”Doug begins the interview by...
2022-12-1543 min
The Wine CEO PodcastEpisode #95: Interview with Doug Frost, Master Sommelier & Master of WineDoug Frost is one of only 4 people in the world to hold both titles - Master of Wine and Master Sommelier. These extremely difficult certifications make Doug a bit of a phenomenon in the wine industry and today on The Wine CEO Podcast he chats with Sarah about why he got both distinctions, how they changed his career, and what he is doing now. Doug talks about his winery, Echolands, in Walla Walla and also mentions The Wine Pinnacle Awards - an illustrious Wine Award Ceremony held in Singapore later this month where he is on the judging panel...
2022-10-1939 min
Monday Morning PastorSarah Cowan Johnson: Discipling the FamilyDoug and Bob talk with Sarah Cowan Johnson about spiritual formation with our children. Sarah is brilliant and we are really grateful for this important conversation that is directed to the pastors family and the churches that we lead. I would suggest having a notepad handy as you think. Thanks for listening, we hope you are shaped by this. Sarah’s new book: https://teachyourchildrenwell.co/orderSarah’s site: https://sarahcowanjohnson.com…Information for coaching and spiritual direction can be found at
2022-10-1044 min
The Fat & Broke Podcast145 | Doug Donia | Real Estate For Dummies...Like Us :)Show Summary: Have you considered getting into rental real estate but don’t know where to start? Or maybe you are just thinking about making a change and trying a new career path? Either way, our show today is for you! Our guest today is Doug Donia from New Branch Real Estate Advisors in North Carolina.Leave A Voice Memo | Review The Show | Follow | Subscribe | NewsletterIntro:We start the show with Doug giving some background dirt on what Gary was like as a kid...
2022-08-011h 39The Fat & Broke Podcast145 | Doug Donia | Real Estate For Dummies...Like Us :)Show Summary: Have you considered getting into rental real estate but don’t know where to start? Or maybe you are just thinking about making a change and trying a new career path? Either way, our show today is for you! Our guest today is Doug Donia from New Branch Real Estate Advisors in North Carolina.Leave A Voice Memo | Review The Show | Follow | Subscribe | NewsletterIntro:We start the show with Doug giving some background dirt on what Gary was like as a kid...
2022-08-011h 39
The Adversity Advantage with Doug BopstSarah and Ellie Zeiler REVEAL What it’s REALLY Like Being Famous on TikTok & How It Impacts Mental Health, Family Dynamics, Parenting & AddictionToday’s guest is digital creator and TikTok star, Ellie Zeiler, who has over 10 million followers on TikTok. And we also have her mom, Sarah Zeiler (who also has a platform of her own) on the podcast, and today is going to be a deep dive behind the scenes. And it's not going to be about creating content, so to speak, but we're going to get deep. We're going to get real. We're going to talk about mental health. We're going to talk about how it impacts family dynamics. We're going to talk about how it impacts parenting. We're go...
2022-04-071h 14
Build Momentum for Education - K-12 Superintendent SeriesS02E08 - How to Launch an Awards Program | Doug Roberts & Alexa EscobedoIn this episode of Build Momentum, we are joined by Doug Roberts, founder, and CEO of Institute for Education Innovation (IEI), as well as Alexa Escobedo, IEI’s marketing coordinator and project manager for the first-ever Supe’s Choice Awards.Some Questions I Ask:Give us a quick overview of IEI. (2:10)How did you conceptualize this new awards program? (3:20)What do you recommend companies or organizations consider before launching an awards program? (7:02) What are the first action steps for starting an awards program? (10:58)What do you think went really well this year? And what would...
2022-01-1831 min
reKindle PodcastEp. 36: Restoring Healing and Deliverance to Disciple Making: An Interview with Author, Doug Balzer Reclaim the ministries of healing and deliverance while avoiding the ditches that harmed the church. Join reKindle's Sarah Hunter and Doug Balzer as they discuss Doug's latest book, 'Light Up the Dark: Restoring Healing and Deliverance to Disciple Making.'
2021-12-1435 min
Goals DO Come True with Doug BennettEP 41: How Setting Goals Is Crucial To Breaking Free and Living Your Dreams with Sarah-Jane LewisIn this episode, I'm joined by Sarah-Jane Lewis. Sarah-Jane is a Holistic Energy Practitioner and has helped countless people in their search for freedom from the limitations placed upon them. Here, she discusses her journey from being stuck in a corporate job to breaking free in order to live out her dreams; how setting goals is so crucial to making it happen; and why material goods can never be a strong foundation for true happiness.________________________________________________________________________________________Sarah-Jane Lewis can be found here:Instagram: https://www.instagram.com/holistic_energy_practitioner/Website...
2021-06-3023 min
Hot Marriage. Cool Parents.Ep. 125 Inspiring & Uplifting Armless Artist & Mom Sarah Talbi Shares How She Lives Using Her Feet As HandsWe're extremely excited to chat with our amazing guest today! Sarah Talbi was actually born without her arms and seriously this girl is SO inspiring to us! Jamie found her on Insta and she just truly amazes us with her positivity even in times of difficulty! She is a Youtube Boss babe and shares how she is able to do things like put on a bra, cook, brush her teeth, even paint beautiful pictures...all with her feet! It’s all so amazing!Happy Father's Day to all you amazing dads out there! 😊Next week on th...
2021-06-2142 min
Build Momentum for Education - K-12 Superintendent SeriesCreating a Community of Supes and CEOs | Doug RobertsIn this episode of Build Momentum, We have our very special guest Doug Roberts, who is the founder and CEO of the Institute for Education Innovation. He and his organization specialize in bridging the gaps between individuals and organizations that are committed to seeing students succeed in school and in life while creating a safe space for problem-solving and innovative thinking.Doug Roberts is an educator and has also worked for many years as a sales representative and VP of sales for several start-up companies.Some Questions I Ask:In detail, tell...
2021-05-2026 min
Toxic Person ProofEpisode 122: What Makes A Loving Relationship with Special Guest Doug MorganDoug Morgan did the inner work and found love. Doug owns a Digital Marketing Company you can find at https://www.instagram.com/wdmorgan.solutions/About Sarah K. RamseyJoin Sarah’s FREE Facebook Group “Finding Love & Success After A Toxic Relationship” Before trying Sarah K Ramsey’s programs her clients were super embarrassed because on the outside these women appeared to have it all. However, these women had a secret...they still felt mentally chained down by their toxic partner or...
2021-05-0328 min