Shows
Ted's thoughtsTeds thoughts with Itamar Srulovich of Honey and CoSend us a textItamar and Sarit took the plunge on a shoestring budget and managed to open a twenty seat restaurant on Warren Street. This was so successful, you could hardly get a dinner slot for months. This however was not the dream as they were having to turn guests away. The dream is to accommodate everyone and so the honey and co family of restaurants grew. Facing clear challenges today is met by sound hospitality principles that thankfully create success. 2024-07-2440 min
Christopher Kimball’s Milk Street RadioGrilling Special: Wheelbarrow BBQ, the Perfect Steak, and Your Cookout QuestionsIn this special episode, we chat with Meathead about how to grill the perfect steak; Sarit Packer and Itamar Srulovich of Honey & Co. share grilling traditions from across the Levant; Dan Pashman brings on the controversy and tells us why he thinks grilling is overrated; and Chris and Sara take your cookout questions.We want to hear your culinary tips! Share your cooking hacks, secret ingredients or unexpected techniques with us for a chance to hear yourself on Milk Street Radio! Here's how: https://www.177milkstreet.com/radiotipsListen to Milk Street Radio...2024-06-1937 min
The Splendid Table762: Live Fire CookingThis week we’re joined by some unusual thinkers on the art of the cookout. First, we get a lesson on barbecue etiquette (who knew) with our favorite duo, Nick Leighton and Leah Bonnema, Hosts of the podcast Were You Raised by Wolves? We get all kinds of tips, from the right way to ask for a family recipe to taking a house tour only if offered by your host. Then, Chefs Sarit Packer and Itamar Srulovich share their techniques and ideas for cooking over live fire. Their latest book is Chasing Smoke, Cooking Over Fire Around the Levant, and they lef...2023-07-2851 min
Stirring it up with Andi and Miquita OliverHoney & Co - Pushing For ChangeAndi and Miquita Oliver invite Chefs Itamar Srulovich and Sarit Packer, the team behind the Honey & Co cafe and restaurant, over for dinner. Since opening a tiny restaurant in 2012, the pair have become known for serving some of the city’s finest Middle Eastern food, as well as writing award winning cookbooks, writing columns, and hosting podcasts. They bring their friend Polly Russell, Food Historian, Author, and Curator at The British Museum. The dinner party discussion centred around food, of course - the art of not writing recipes down, the trouble with fine dining, un...2023-07-2038 min
Christopher Kimball’s Milk Street RadioCooking Over Fire: Lessons From the LevantThis week, Sarit Packer and Itamar Srulovich, the husband-and-wife team behind London’s Honey & Co., tell us about chasing the smell of smoke through the alleyways of Jordan and the markets of Egypt in search of the secrets of grilled food in the Middle East. Plus, pizza consultant Anthony Falco shares tips for making great pizza at home, Grant Barrett and Martha Barnette explain why we say “soup to nuts,” and we learn to make Honey & Co.’s recipe for Almond-Coconut Cake with Cherries and Pistachios. (Originally aired May 21, 2021.)Get the recipe for Almond-Coconut Cake with Cherries...2023-05-2650 min
Baseball and BBQBaseball and BBQ Episode #170: Former MLB Pitcher, Turk Wendell with Guest Co-Host, Bill Chuck and an Encore of Sarit Packer and Itamar Srulovich, Restaurateurs and the Authors of Chasing SmokeEpisode #170: Former MLB Pitcher, Turk Wendell and an Encore of Sarit Packer and Itamar Srulovich, Restaurateurs and the Authors of Chasing Smoke
Turk Wendell is a former Major League Baseball relief pitcher who played for 11 seasons. His career kept him in the National League, playing for four teams, the Chicago Cubs, the New York Mets, the Philadelphia Phillies, and the Colorado Rockies. Turk is known for some special behaviors (jumping over the foul line on his way to and from the mound, brushing his teeth between innings, slamming the rosin bag into the mound, waving at...2023-01-281h 57
Life and Art from FT WeekendHow AI is changing art. Plus: winter cookingThis weekend, we learn about AI-generated art. Type any sentence, such as “Sea otter with a pearl earring by Johannes Vermeer” into a website, and you’ll get an uncanny visual approximation created entirely by AI — with no input from humans. Our gaming critic Tom Faber joins Lilah to explore what impact it could have on human creativity. Then, we talk about deep winter cooking with the chefs behind our food column: Honey and Co. Itamar Srulovich and Sarit Packer give us tons of ideas, from soup to shanks to citrus salads.-------We love hearing...2023-01-1326 min
Business Class: Money MinutesS2E6: Personal vs. Business FinanceIn the sixth and final episode of season two’s Money Minutes podcast, Sharmadean had the opportunity to chat with Sarit Packer, chef, author and co-founder of restaurant business Honey & Co., about the process of keeping personal and business finances separate. Sarit’s business partner, Itamar Srulovich, is also her husband, and six months after opening their first business, their accountant made it clear that they would have to start separating their personal belongings, assets and cash from that of their business. It was also at this point that Sarit started considering the benefits of a business card. ...2022-11-2219 min
Christopher Kimball’s Milk Street RadioMilk Street Special: Pro Grilling, Recipes and TechniquesIn this special episode, we share a few of our favorite moments about grilling from the last few years. We chat with Meathead about how to grill the perfect steak; Sarit Packer and Itamar Srulovich of Honey & Co. share grilling traditions from across the Levant; and Dan Pashman brings on the controversy and tells us why he thinks grilling is overrated.Listen to Milk Street Radio on: Apple Podcasts | Stitcher | Spotify Hosted on Acast. See acast.com/privacy for more information.2022-08-1737 min
The Menu - Food NeighbourhoodsFood Neighbourhoods 289: Recipe edition, Sarit Packer and Itamar SrulovichA recipe from the chef-owners of London’s Honey *&* Co restaurant group.2022-06-1402 min
The Genius Recipe TapesA Grilled Onion Salad to Spring into Summer | Sarit Packer & Itamar SrulovichReferenced in this episode Whole Grilled Red Onions With Sage, Honey & Walnuts From Sarit Packer & Itamar Srulovich recipeGrilled Red Onion with Honey, Walnuts, & Sage | Genius Recipes (Food52)Genius-Hunter Extra CreditCheck out Sarit and Itamar's podcast, The Food SessionsWatch them make gorgeous, delicious phyllo pastries (one sweet, one savory!) in our test kitchen hereRead the cookbook Honey & Co: Chasing Smoke: Cooking Over Fire Around the LevantHave a genius recipe you'd like to share? Tell me all about it at genius@food52.com.
2022-03-2329 min
Honey & Co: The Food SessionsS10SPECIAL 10 years of Honey & Co.Honey & Co is 10 years old! We couldn't think of a better way to kick off our birthday celebrations than a special episode of Honey & Co: The Food Sessions. Coming atcha.Join us, Sarit Packer and Itamar Srulovich, at home as we rustle up a classic Honey & Co dish, talk about how the restaurant was born, catch up with our team, guests and friends about their memories of the last 10 years. You will laugh, you will cry, you will be amazed! We loved reminiscing and it was so special to read and listen to all the memories...2022-03-1432 min
LUCY LOVESLucy Loves Honey & Co Passionate about food, passionate about sharing and passionate about each other really sums up my fabulous guests this week, and they really are fabulous because they have such energy, humor and talent, and there is no stopping them! Sarit Packer and Itamar Srulovich are the owners of Honey & Co – a middle-eastern restaurant in the heart of Fitzrovia, London – and authors of three cookbooks: Honey & Co Food From The Middle East, winning Sunday Times Food Book Of The Year, Honey & Co The Baking Book, and their latest book Honey & Co At Home. With more exciting things to come, I wo...2021-12-0929 min
The Genius Recipe TapesThe Prettiest Salad Anyone Can Grill | Sarit Packer & Itamar SrulovichReferenced in this episode:Whole Grilled Red Onions With Sage, Honey & Walnuts From Sarit Packer & Itamar Srulovich recipeGrilled Red Onion with Honey, Walnuts, & Sage | Genius Recipes (Food52) Genius-Hunter Extra-Credit:Check out Sarit and Itamar's podcast, The Food SessionsWatch them make gorgeous, delicious phyllo pastries (one sweet, one savory!) in our test kitchen hereRead the cookbook Honey & Co: Chasing Smoke: Cooking Over Fire Around the LevantSpecial thanks to listeners Tom and Nick! Do you have a lead on something genius? Tell me all about it at genius@food52.com!
2021-10-2729 minBaseball and BBQBaseball and BBQ Episode #103: Erik Sherman, Author of Two Sides of Glory and Sarit Packer and Itamar Srulovich, Restaurateurs and the Authors of Chasing SmokeEpisode 103 features an outstanding author of numerous baseball themed books and a visit with two wonderful restaurateurs and cookbook authors from across the pond. Erik Sherman writes exceptional baseball books. Whether the books are about a specific player or a specific team, Erik provides wonderfully unique perspectives which baseball fans will enjoy. His latest project will be a fine addition to your library. In Two Sides of Glory: The 1986 Boston Red Sox In Their Own Words, Erik provides a glimpse into something rarely seen. Frequently, books are written about the winning teams, but how of...2021-09-251h 26
Borough TalksBorough Talks: Honey & Co (S3 E4)The award-winning Honeys – Sarit Packer and Itamar Srulovich – join Borough Talks to share a culinary journey filled with flavour and fire. They’ll be telling us all about their travels through their favourite cities of the Middle East, collecting recipes and the best of culinary culture along the way – the stories behind their latest book, Chasing Smoke. Join us for beautiful ingredient combinations, age-old tricks and techniques, curious kitchen tools, and clever ‘rainy day’ advice for cooking over fire.
2021-09-0155 min
grow, cook, eat, arrange with Sarah Raven & friendsCooking On Fire with Honey & Co's, Sarit Packer & Itamar Srulovich - Episode 15There is a particular delight that comes from growing your own delicious vegetables, but something that adds another dimension to their flavour is cooking them on fire.Bringing Middle Eastern inspiration and nearly a decade of experience at the helm of Honey & Co, Saris Packer and Itamar Srulovich share their flair for flame-cooked cuisine, and how you can grow and cook your own dishes with intense flavours.In this episode, discover:Recipes inspired by Sarit & Itamar’s Middle Eastern travelsHow Honey & Co. wrote their book for chefs with any kind of grillThe special qualities un...2021-05-1327 min
Life on a PlateSarit Packer & Itamar Srulovich (Honey & Co.)With their London restaurant, Honey & Co, as well as their deli, shop and cookbooks, Sarit Packer and Itamar Srulovich celebrate the vibrant, delicious and diverse food of the Levant and the Middle East. In this week’s episode, the husband and wife team talk about what it’s like to work, cook and live together – mostly harmoniously! - and describe the dishes and ingredients that inspire them most. Sarit and Itamar’s new book, Chasing Smoke is out now. Their podcast, Honey & Co: The Food Talks is available wherever you get your podcasts and you can follow th...2021-05-1345 minHoney & Co: The Food SessionsHoney & Co: The Food Sessions MIX TAPEWelcome back to Honey & Co: The Food Sessions with Sarit Packer and Itamar Srulovich It's been a year. And what a year. We're back with a revival of the podcast, starting with a MIX TAPE for you. If you're of a certain age you'll know all about mix tapes, an expression of love in compilation form. So from us to you, this is our mix tape for you, featuring our best, tastiest, crispiest, sweetest bits so far from all our previous episodes. If you're new to the podcast this is an excellent place to start. Fea...2021-05-0643 min
Radio Cherry BombeJust Like HoneyHoney Butter Fried Chicken in Chicago and Honey & Co. in London have a lot in common. They’re making crave-worthy food, have cult followings, and are working hard to be mindful businesses. In the first half of the show, host Kerry Diamond talks to Christine Cikowski, co-founder of Honey Butter Fried Chicken. Their menu alone is a reason to visit them in Chicago, and so is her story of building an employee-focused business. Then, we’ll be talking to Sarit Packer and Itamar Srulovich of London’s Honey & Co. restaurants about their take on Middle Eastern food and their latest...2019-12-1340 min
Come For SupperHoney & CoAlexandra speaks with Sarit Packer and Itamar Srulovich of Honey & Co. Sarit and Itamar met as chefs in Tel Aviv 16 years ago. They moved to England together and opened Honey & Co, a tiny restaurant in Fitzrovia serving traditional Middle Eastern food. Honey & Co is rapidly turning into an empire: the original site has since been joined by two more, Honey & Spice and Honey & Smoke. Come for Supper sees host Alexandra Dudley sit down with artists, actors, authors and chefs to discuss how they like to serve supper. In...2019-11-2000 min
Cookery by the BookHoney & Co. at Home | Sarit Packer & Itamar Srulovich2019-10-1400 min
Book Larder PodcastSarit Packer and Itamar Srulovich, Honey & Co. at HomeThis episode we welcome Sarit Packer and Itamar Srulovich into our kitchen for their latest cookbook, Honey & Co. at Home. Chefs and spouses, Sarit and Itamar own the Honey & Co group of restaurants, a huge staff favorite. Lara interviews them about how they got their start, Honey & Co's success and what inspired this latest book. Enjoy this talk and purchase your copy of Honey & Co at Home here.
Special Guest: Sarit Packer & Itamar Srulovich.Links:Honey and Co: The Food Talks on Apple Podcasts2019-08-0740 min
The Kitchen Is On FireEp175: The Restaurant Exorcist | Featuring Sarit Packer and Itamar Srulovich from Honey and Co.This week Sam and James are both incredibly depressed. It’s amazing how despite this, they still open with this much world-beating chat gold to be honest. No one else could deliver chat at this level with black hounds humping at their haunches. No one. That’s why you come here and these guys just turn it on like it’s nothing. Impressive I’m sure you’ll agree. No other human mouths could spurt kombucha updates, sleeping bag considerations, packing books for a trip in the Arctic based on weight and fake interview confessions, in this manner and at thi...2019-03-1000 min
The Kitchen Is On FireEp175: The Restaurant Exorcist | Featuring Sarit Packer and Itamar Srulovich from Honey and Co.This week Sam and James are both incredibly depressed. It’s amazing how despite this, they still open with this much world-beating chat gold to be honest. No one else could deliver chat at this level with black hounds humping at their haunches. No one. That’s why you come here and these guys just turn it on like it’s nothing. Impressive I’m sure you’ll agree. No other human mouths could spurt kombucha updates, sleeping bag considerations, packing books for a trip in the Arctic based on weight and fake interview confessions, in this manner and at thi...2019-03-101h 17
The Shift ListHoney & Co - LondonItamar Srulovich is an Israeli born chef who co-founded Honey & Co with his wife, Sarit Packer, back in 2012. A cozy spot located in London’s once sleepy Fitzrovia neigborhood that serves homey Middle Eastern fair directly across the street from their amazing food shop, market, and culinary boutique Honey & Spice, they also opened Honey & Smoke in 2016, a big and buzzy grill house serving everything from lamb kofta and chops, whole fish and slow cooked octopus, charred cauliflower and amazing drinks.
Itamar and Sarit racked up impressive resumes before going into business together with Honey & Co, both serving as alumni of th...2019-01-0900 min
The Shift ListHoney & Co - LondonItamar Srulovich is an Israeli born chef who co-founded Honey & Co with his wife, Sarit Packer, back in 2012. A cozy spot located in London’s once sleepy Fitzrovia neigborhood that serves homey Middle Eastern fair directly across the street from their amazing food shop, market, and culinary boutique Honey & Spice, they also opened Honey & Smoke in 2016, a big and buzzy grill house serving everything from lamb kofta and chops, whole fish and slow cooked octopus, charred cauliflower and amazing drinks.
Itamar and Sarit racked up impressive resumes before going into business together with Honey &am...2019-01-0922 min
Food TribeEp 4: The Honeys - Itamar & SaritMy two guests today are the absolute best couple in the biz. The amazing, funny, warm, powerhouse couple behind the Middle Eastern Honey & Co restaurants in London and authors of three cookbooks, Itamar Srulovich and Sarit Packer. In a world where things can often feel complex and overdone, their food feels like a warm hug in the middle of January. The kind of delicious comforting food you want to eat over and over again. From Tel-Aviv to London, Greece to Japan - we cover a lot of ground - to the joys of juicing lemons and deseeding p...2018-11-2345 min
Your Favorite SandwichGuests: Itamar Srulovich & Sarit PackerBoaz and Blakely chat with Itamar Srulovich & Sarit Packer, owner of Honey & Co restaurant in London, about both of their favorite sandwiches.2018-11-2002 min
The delicious. podcastThe one about Israeli foodThis week, Gilly Smith is with former Ottolenghi head chefs and husband and wife team, Itamar Srulovich and Sarit Packer of Honey and Co to talk about the lack of women in restaurant kitchens, diaspora food and the current craze in Israeli flavours.
See acast.com/privacy for privacy and opt-out information.2018-11-1400 minHoney & Co: The Food SessionsS03E09 At Home with Sarit Packer and Itamar SrulovichWe had a very special evening celebrating the launch of our new book Honey & Co: At Home – Middle Eastern Recipes From Our Kitchen, out now! Usually The Food Talks involve one or both of us chatting to our favourite people in the food world but for one night only the tables were turned and our producer Hester got to grill us for a change. We talked about home food throughout our lives, what we cook in our precious weekends and our favourite recipes for each other... Hosted on Acast. See acast.com/privacy for more information.2018-07-0654 min
Asia HouseMiddle Eats - Sarit Packer and Itamar Srulovich from Honey & Co.Middle Eastern cuisine, once shorthand for chicken kebab, is today more likely to provoke references to zatar and pomegranate. What has brought about this tidal change and how can we understand the UK and indeed the Middle East through what we eat?
Sarit Packer and Itamar Srulovich, the two chefs of London restaurant Honey & Co., offer answers to these questions.
#MiddleEast #food #foodie #foodies #Israel #TelAviv2016-05-1350 min
Saturday LiveSally PhillipsWriter and actress Sally Phillips first appeared regularly on our screens in female comedy series Smack the Pony. Roles in Alan Partridge and Bridget Jones soon followed and since then she's carved out a niche as one of the UK's top comedy actors - appearing in Rescue Me, Parents, Skins and Jam and Jerusalem in the UK and Green Wing, Veep and Parents across the pond. On Radio 4 she's Claire in the Community, she's popularised the phrase "bear with..." as posh girl Tilly in TV sitcom Miranda and wrote film The Decoy Bride starring David Tennant. She joins us...2015-07-041h 24
The Why FactorCookeryWhy do we cook, and not just eat raw food like all other animals? Jo Fidgen hears that our ancestors first started to cook about two million years ago, and the advent of cookery coincides with our developing bigger brains, and smaller guts. Harvard primatologist Richard Wrangham argues that it was cooking that led to both these developments, as cooked food is easier to digest, and allows the body to absorb more calories from the food, thus making it possible to fuel a bigger brain. So cooking made us human. Historian Felipe Fernandez-Armesto adds another dimension to...2014-11-2917 min
Cook The Perfect...TABULE AND FALAFELHoney and Co's Itamar Srulovich and Sarit Packer cook the perfect falafel and tabule.2014-06-2510 min