Shows
Three Food MemoriesCarolina Doriti, Greek chef, author and food historian"I stopped eating meat when I was about 16, but when I returned to Greece a decade later, I couldn't resist the smell of grilled meat on charcoals." - Carolina DoritiIn this episode, you meet Carolina Doriti - author of The Greek Islands Cookbook, and Salt of the Earth, as she takes Savva to visit some of her favourite spots in Athens in the middle of a European heat wave. While the sound of cicadas and air conditioners hum in the background, you'll discover what makes Greece, the Greeks, and their food so fabulous. On the menu...2025-08-1146 min
Three Food MemoriesđźCarolina Doriti (bite-sized) đRecorded on the streets of Athens during the heat of summer, chef and author Carolina Doriti takes Savva for a walk to enjoy some of her favourite foods and memories of the city. On the menu; Kifissia at Varsos, Piraeus fish market, tavernas in the centre of AthensIf you like this - make sure to listen to the full episode, out tomorrowSend us a textTo find out more about the project and Savva - head to threefoodmemories.comInsta - @savvasavas @threefoodmemoriesEmail us at t...2025-08-1009 min
Three Food MemoriesâââJudy Joo asks Savva what his first food memory is...Listen to the full episode with Judy, released June 3rd, 2025. Just search Judy Joo, or scroll back in time... Send us a textTo find out more about the project and Savva - head to threefoodmemories.comInsta - @savvasavas @threefoodmemoriesEmail us at threefoodmemories@plated.com.au, we'd love to hear from you! TFM is produced and edited by Lauren McWhirter with original music by Russell Torrance. 2025-07-1301 minThree Food MemoriesâââTom Parker Bowles asks Savva what his favourite Melbourne restaurant is...Listen to the full episode with Tom, released June 10, 2025. Just search Tom Parker Bowles, or scroll back down to find it! Send us a textTo find out more about the project and Savva - head to threefoodmemories.comInsta - @savvasavas @threefoodmemoriesEmail us at threefoodmemories@plated.com.au, we'd love to hear from you! TFM is produced and edited by Lauren McWhirter with original music by Russell Torrance. 2025-07-1201 minThree Food MemoriesâââJen Brister asks Savva why food is so important to himListen to the full episode with comedian and legend Jen Brister, published May 20th, 2025. Send us a textTo find out more about the project and Savva - head to threefoodmemories.comInsta - @savvasavas @threefoodmemoriesEmail us at threefoodmemories@plated.com.au, we'd love to hear from you! TFM is produced and edited by Lauren McWhirter with original music by Russell Torrance. 2025-07-0502 minThree Food MemoriesđïžSeason 9 - coming soon (July 22nd to be exact)Savva's taking a quick break to record some fab interview in Europe (and enjoy the warm). You can catch Season 9 from July 22nd, which will feature fantastic comedian and donut extraordinaire Frida DeGuise, war corro and author Phoebe Greenwood, Australia's own master of the violin and boy from the 'gong Richard Tognetti, Greek chef Carolina Doriti who takes Savva on an insiders guide to the streets of Athens, fashion guru Alex Perry, Outback Tom, and Jamie Durie amongst others. Get ready for the good stuff...coming your way soon. Send us a text2025-07-0300 minThree Food MemoriesâââJack Savoretti asks Savva about how important food is connecting with his kidsAnd a surprising confession from Jack about the decadent treat he eats while sitting on the couch...Listen to the full episode with Jack, published May 12th 2025Send us a textTo find out more about the project and Savva - head to threefoodmemories.comInsta - @savvasavas @threefoodmemoriesEmail us at threefoodmemories@plated.com.au, we'd love to hear from you! TFM is produced and edited by Lauren McWhirter with original music by Russell Torrance. 2025-06-2805 min
Three Food MemoriesKirsha Kaechele, first lady of MONA"Essentially, I just manipulate my husband as much as possible using sex" - Kirsha KaecheleIn this episode, recorded in the brand new recording studio at MONA in Hobart, Kirsha takes Savva on a journey through growing up in Guam, travelling through Tibet, why she designed a table that was too heavy to steal, and a peek at what it's like hanging at home with David and Sunday. On the menu is; fried rice & Spam washed down with Mr. Coffee, roasted fruit bats, Eat the Problem feasts, and yak cheese necklaces and butter tea in T...2025-06-231h 04Three Food MemoriesâââSaskia Havekes asks Savva what he'll say to his mum this Mother's DayWhen Savva joined florist Saskia Havekes at her Grandiflora atelier for a Mother's Day special, she asked him what he'll say to his mum today... đȘ»đȘ»đȘ»Â Send us a textTo find out more about the project and Savva - head to threefoodmemories.comInsta - @savvasavas @threefoodmemoriesEmail us at threefoodmemories@plated.com.au, we'd love to hear from you! TFM is produced and edited by Lauren McWhirter with original music by Russell Torrance. 2025-05-1004 min
Three Food MemoriesSaskia Havekes, florist, creator, founder of Grandiflora"I found out I was pregnant the first day I put the key in the door of the shop" - Saskia HavekesIn this episode Savva joins Saskia at the Grandiflora atelier, where they're joined by an intimate audience in celebration of Mother's Day to chat all things motherhood, floristry, growing up in the bush, and what it takes when the roles are reversed, and you now look after your mum who suffers with dementia.Saskia's social causes are Two Good Co. who support and empower women experiencing domestic violence, as well as the Women...2025-05-051h 01
Three Food MemoriesMaggie Beer AO, cook, restaurateur, entrepreneur, advocateâIâm chaosâ - Maggie Beer Cook, food author, restaurateur, entrepreneur, public figure, and champion of Australiaâs ageing population Maggie Beer AO epitomises life force.After a miraculous recovery from a life-threatening fall, she continues to be a huge part of our great culinary Australian story.In this episode, Savva joins Maggie at her home in the Barossa Valley while the scent of dampened fig and persimmon trees and the songs of magpies and currawongs travel through the door. Their conversation travels through her 53 years in South Australia, her influence in Austral...2025-04-281h 04Three Food MemoriesâââJustin Narayan asks Savva what's something he wished he was told when he was a few decades youngerIn each episode of TFM our guests ask Savva a question. We donât keep them in the main chat, we release them on a special occasionâŠlike, Good FridayâŠhave the kids eaten all the eggs yet?  Justin asks Savva whatâs something he wished someone had told him when he was younger, which makes him sound a bit like an old man. You can listen to the full chat with Justin, which was released March 18, 2025 - just scroll down the episode list til you find it.  2025-04-1701 minThree Food MemoriesâââElly-May Barnes asks Savva if the podcast is a legacy for his kids or notIn each episode of TFM our guests ask Savva a question. We donât keep them in the main chat, we release them on a special occasionâŠlike, school holidaysâŠhow you getting on?!  Elly-May asks Savva if the podcast is a legacy for his kids Dane and Leo, which puts Savva on the spot! You can listen to the main chat released March 11, 2025 - just scroll down the episode list til you find it.  Send us a textTo find out...2025-04-1602 minThree Food MemoriesâââRae Johnston asks Savva about the state of Australia's food cultureIn each episode of TFM our guests ask Savva a question. We donât keep them in the main chat, we release them on a special occasionâŠlike, school holidays! Yeah! Rae asks Savva what role he thinks food plays in Australian culture, is it just meat pies and stale sausage rolls at the servo? You can listen to the full chat with Rae which was released 25 March, 2025 - just scroll down the episode list til you find it.  Send us a text2025-04-1503 minThree Food MemoriesâââJonathon Moran asks Savva how he juggles it allIn each episode of TFM our guests ask Savva a question. We donât keep them in the main chat, we release them on a special occasionâŠlike, school holidays! Yeah! Jonathon Moran tells it like it is, asks Savva how he juggles fatherhood, his catering business, as well as creating and hosting a successful podcast, to which Savva replies to all of this and also explains why he keeps needles handy around his children, which is as strange as it sounds. You can listen to the...2025-04-1408 minThree Food MemoriesâââRachel Griffiths asks Savva about the rosaryIn each episode of TFM our guests get to ask Savva a question. We donât keep them in the main chat, we release them on a special occasionâŠlike, school holidays! Yeah! Rachel Griffiths questions Savva about the rosary beads in the TFM artwork, and it gets deep - hope, community, and the danger in giving up trying to understand each other.If you've missed it - you can listen to the full episode released March 4, 2025 - just scroll down the episode list til you find it.  Sen...2025-04-1304 min
Three Food MemoriesDeborah Frances-White, Six Conversations We're Scared To HaveâFrom my teenage years to my mid-twenties, I was in a cult. I know what it is like to be told this is what you think, you canât argue outside of this.â - Deborah Frances-White Deborah first appeared on Three Food Memories in mid 2022, where she gave Savva invaluable advice that galvanised TFM's foundation, to create a community where everybody belongs. She's back as her latest book Six Conversations We're Scared to Have drops around the world, and she shares why these conversations need to be had, a new fo...2025-04-0727 minThree Food MemoriesđDeborah Frances-White (bite-sized) đđDeborah Frances-White, comedian, author, and writer đOn the menu; pre-prepared pies from Lidgate Holland Park, Sallyâs Apizza in New Haven, and smoked emu with capers at Riberries in Sydney. These food memories come from Savva's original chat with Deborah in June 2022. A new chat and food memory with Deborah is out tomorrow, alongside a conversation about her new book Six Conversations We're Scared To Have  Like this? Tell your friends about it and listen to the full episode - out tomorrow!2025-04-0612 minThree Food Memoriesđ Jonathon Moran (bite-sized) đČđEntertainment journalist and mental health advocate, Jonathon Moran đČOn the menu; mum's spag bog, hot pot, and Mr Pisa icecream Like this? Tell your friends about it and listen to the full episode - out tomorrow!Send us a textTo find out more about the project and Savva - head to threefoodmemories.comInsta - @savvasavas @threefoodmemoriesEmail us at threefoodmemories@plated.com.au, we'd love to hear from you! TFM is produced and edited by Lauren McWhirter with original music b...2025-02-2312 minThree Food MemoriesFabio Mancini, Italian supermodelâWhen you are a sexy person, you have pepper in youâ - Fabio ManciniFabio Mancini was born in Germany to an Italian father and an Indian mother. On his way to work, barely getting by as a shop assistant, he was stopped and abruptly asked "Have you ever thought about being a model?".A couple of days later, he took the fifty most difficult steps of his life, and from that moment, Fabio's life changed forever. On the menu is; sushi with Ian Thorpe, fruit, and Indian spices. Fabio...2025-02-1746 minThree Food Memoriesđ· Fabio Mancini (bite-sized) đ¶ïžđ· Italian model, Fabio Mancini (bite-sized) đ¶ïžOn the menu; sushi, fruit and spices. Like this? Tell your friends about it and listen to the full episode - out tomorrow!Send us a textTo find out more about the project and Savva - head to threefoodmemories.comInsta - @savvasavas @threefoodmemoriesEmail us at threefoodmemories@plated.com.au, we'd love to hear from you! TFM is produced and edited by Lauren McWhirter with original music by Russell Torrance. 2025-02-1605 minThree Food MemoriesTony Tan, chef, teacher, lover of life"I can remember walking down Lygon Street and smelling the dope in the air and thinking, this is just crazy" - Tony Tan One of Australiaâs most respected chefs, food writers, and teachers, Tony Tan trained at La Varenne in France and Leithâs School of Food and Wine in England. Heâs owned and cooked at Shakahari in Melbourne and Tatlers Cafe in Sydney, presented The Food Loverâs Guide to Australia, and guested on Anthony Bourdainâs No Reservations where he told Mr Bourdain that he was scared of him because of his frequent...2025-02-1047 minThree Food Memoriesđ Tony Tan (bite-sized) đ„đ Chef, mentor, and cookbook author, Tony Tan đ„On the menu; roast chicken, coconut cream pie, and potatoes in Trentham Like this? Tell your friends about it and listen to the full episode - out tomorrow!Send us a textTo find out more about the project and Savva - head to threefoodmemories.comInsta - @savvasavas @threefoodmemoriesEmail us at threefoodmemories@plated.com.au, we'd love to hear from you! TFM is produced and edited by Lauren McWhirter with original music by Russell Torrance. 2025-02-1011 minThree Food MemoriesAda Nicodemou, Home and Away's Leah PattersonâFrom two weeks old, I was in a bloody shop. Before I went to school I could count back changeâ - Ada NicodemouOur guest on this episode of Three Food Memories is Australian TV royalty and Home and Awayâs most favourite character Leah Patterson. But hereâs the twist: Ada Nicodemou isnât just a TV icon, but itâs possible she could be a far-flung cousin of Savvaâs! Theyâre Fasouliotes, sharing roots that go deep into the carob and almond orchards of Cyprus. On the menu is; halloumi...2025-02-0345 minThree Food MemoriesđAda Nicodemou (bite-sized)đ§đHome and Away's Ada Nicodemouđ§On the menu; fresh halloumi, Greek ravioli, and birthday cake. Like this? Tell your friends about it and listen to the full episode out tomorrow! Send us a textTo find out more about the project and Savva - head to threefoodmemories.comInsta - @savvasavas @threefoodmemoriesEmail us at threefoodmemories@plated.com.au, we'd love to hear from you! TFM is produced and edited by Lauren McWhirter with ori...2025-02-0207 minThree Food MemoriesEllen Harrold, comedian and surferIn this special episode for comedy week, we head to the US of A to meet with comedian and surfer Ellen Harrold. Ellen grew up on the beaches near Atlantic City and has surfed for most of her life. After finishing high school, and inspired by the movie Call Me By Your Name (hello TimothĂ©e Chalamet!) she flew off to au pair in Italy for three summers where, you guessed it, she ate a lot of delicious and fresh Italian food, including Spaghetti a la Vongole - which is the third time someone has mentioned this as...2025-01-2730 minThree Food Memoriesđ„ŹOn the twelfth day of Christmas, my true love gave to me - Karen Martini (bite-sized)đžđ„ŹOn the twelfth day of Christmas my true love sent to me - Karen Martini đžOn the menu; broad beans, grandmotherâs fish and fennel soup, and cheesecake biscuit turnover. Like this? Listen back to the full episode and tell your friends about us!That's it for the 12 days of Christmas - hope you've had fun. Season 7 is back early February 2025, kicking off with chef Tony Tan, supermodel Fabio Mancini, and Home and Away's very own Ada Nicodemou, we'll see you then!  Send us a t...2025-01-0409 minThree Food MemoriesđŸOn the eleventh day of Christmas, my true love gave to me - Kathy Lette (bite-sized)đđŸOn the eleventh day of Christmas my true love sent to me - Kathy Lette đOn the menu; lobster omelette, mumâs weekend cupcakes, and Chiko rolls. Like this? Listen back to the full episode and tell your friends about us!Send us a textTo find out more about the project and Savva - head to threefoodmemories.comInsta - @savvasavas @threefoodmemoriesEmail us at threefoodmemories@plated.com.au, we'd love to hear from you! TFM is produc...2025-01-0308 minThree Food MemoriesđŹOn the tenth day of Christmas, my true love sent to me - Dr Karl (bite-sized) đ«đŹOn the tenth day of Christmas my true love sent to me - Doctor Karl đ«On the menu; fish with no bones, squat food in Glebe, and coffee from Abdulâs. Like this? Listen back to the full episode and tell your friends about us!Send us a textTo find out more about the project and Savva - head to threefoodmemories.comInsta - @savvasavas @threefoodmemoriesEmail us at threefoodmemories@plated.com.au, we'd love to hear from you...2025-01-0210 minThree Food Memoriesđ§On the ninth day of Christmas, my true love gave to me - Alice Zaslavsky (bite-sized) đđ§On the ninth day of Christmas my true love sent to me - Alice Zaslavsky đOn the menu; packet macaroni cheese, Georgian rissoles, and Basque cheesecake.Like this? Listen back to the full episode and tell your friends about us!Send us a textTo find out more about the project and Savva - head to threefoodmemories.comInsta - @savvasavas @threefoodmemoriesEmail us at threefoodmemories@plated.com.au, we'd love to hear from you! TFM is produc...2025-01-0108 minThree Food MemoriesđŠOn the eighth day of Christmas, my true love gave to me - Gina Chick (bite-sized) đđđđHAPPY NEW YEAR!!! đđđ(how's the hang-over?!?) đŠOn the eighth day of Christmas my true love sent to me - Gina Chick đOn the menu; Egg sandwiches (washed down with Tang), food at the cousins' farm in Bathurst, and fresh crayfish on Haggerstone IslandLike this? Listen back to the full episode and tell your friends about us!Send us a textTo find out more about the project and Savva - head to threefoodmemories.comInsta - @savvasavas @threefoodmemories2024-12-3112 minThree Food MemoriesđOn the seventh day of Christmas, my true love gave to me - Yasmine Ghoniem (bite-sized)đđOn the Seventh day of Christmas my true love sent to me - Yasmine Ghoniem On the menu; Ugali in Kenya, Molokaia in Egypt, and barbequed chicken in Kuwait đLike this? Listen back to the full episode and tell your friends about us!Send us a textTo find out more about the project and Savva - head to threefoodmemories.comInsta - @savvasavas @threefoodmemoriesEmail us at threefoodmemories@plated.com.au, we'd lo...2024-12-3008 minThree Food MemoriesđžOn the sixth day of Christmas, my true love gave to me - Nat's What I Reckon (bite-sized)đ«đžOn the sixth day of Christmas my true love sent to me - Nat's What I Reckonđ«On the menu; quarantine pasta sauce, beef lasagne with Michael Bolton, and all-you-can-drink Sustagen poppers.  Like this? Listen back to the full episode and tell your friends about us!Send us a textTo find out more about the project and Savva - head to threefoodmemories.comInsta - @savvasavas @threefoodmemoriesEmail us at threefoodmemories@plated.com.au, we'd love to hear from you! TFM is produce...2024-12-2915 minThree Food Memoriesđ„On the fifth day of Christmas my true love gave to me - Chris Bath (bite-sized)đșđșOn the fifth day of Christmas my true love sent to me - Chris BathOn the menu is; Mumâs tinned salmon curry, pastizzis and Jennyâs mumâs Maltese food, prawn and bean curd cheung fun at Yauatcha in London đ„Like this? Listen back to the full episode and tell your friends about us!Send us a textTo find out more about the project and Savva - head to threefoodmemories.comInsta - @savvasavas @threefoodmemoriesEmail us at threefoodmemories@plated.com.au, we'd lov...2024-12-2809 minThree Food MemoriesđŠ On the fourth day of Christmas my true love gave to me - Stephanie Alexander (bite-sized) đ©âđłOn the fourth day of Christmas my true love gave to me - Stephanie AlexanderOn the menu is a feast of reminiscence; Nouvelle Cuisine, daily life in the kitchen, winning âA Feast of Pheasantâ competition, the final night of Stephanieâs restaurant, and Stephanie's love of the kitchen above all. Like this? Listen back to the full episode and tell your friends about us!Send us a textTo find out more about the project and Savva - head to threefoodmemories.comInsta - @savvasavas @threefoodmemoriesEm...2024-12-2713 minThree Food Memoriesđ On the third day of Christmas my true love gave to me - Benjamin Law (bite-sized) âïžđ On the third day of Christmas my true love sent to me Benjamin Law âïžOn the menu is salted plums, yum cha, and ginger-laced Christmas pavlova (but make sure you skip the lactose in the cream!) Like this? Listen back to the full episode and tell your friends about us!Send us a textTo find out more about the project and Savva - head to threefoodmemories.comInsta - @savvasavas @threefoodmemoriesEmail us at threefoodmemories@plated.com.au, we'd lov...2024-12-2611 minThree Food MemoriesđOn the second day of Christmas, my true love gave to me - Sean Moran (bite-sized)đšâđłđđ It's Boxing Day! (What does that even mean?) On Sean's menu is sliced banana on cereal, wild rocket salad, and fresh mud crabs, watch out for the claws! Like this? Listen back to the full episode and tell your friends about us!Send us a textTo find out more about the project and Savva - head to threefoodmemories.comInsta - @savvasavas @threefoodmemoriesEmail us at threefoodmemories@plated.com.au, we'd love to hear from you! TFM is prod...2024-12-2507 minThree Food MemoriesđOn the first day of Christmas, my true love gave to me - Natalie Imbruglia (bite-sized)đ”đđđđđM E R R Y C H R I S T M A Sđđđđđ If you need a few minutes to yourself, listening to people talk about food while you eat food - here you go...alternatively you can listen while at the Christmas table with everyone else - it'll sure be a break from Rudolf the Red Nose Reindeer! On Natalie's menu is Nonnaâs pasta, Mumâs Christmas pavlova, and pistachio granita on Lipari, enjoy! Like this? Listen back to the full episode and tell your friends about us!Send u...2024-12-2408 minThree Food MemoriesChristian Hull, comedian and YouTuber***some areas of this conversation may be NSFW (depending on what you do for workâŠ) or for kiddy ears, so we suggest you listen solo, or with headphones on tight like a tiger*** âIâve never been in a relationship, never wanted to be.âIn this episode of Three Food Memories, we head to Brisvegas to meet a man who has a knack for making the world laugh at his every day.So much so that heâs carved out a living out of it.Christian Hull tells us all - about...2024-12-0253 minThree Food MemoriesHeston Russell, Special Forces VeteranâBecause you've come from an institution where you're meant to put yourself last, to ask for help is seen as a bit of a failureâIn this episode youâll meet Special Forces Veteran Heston Russell. Heston grew up in suburban Brisbane as the middle child, with a Dad who was in the army, and an aerobics instructor mum. Like his Dad, he joined the army too - but when he was a kid, he loved heading to work with his mum at the aerobics classes she taught. Food in the househol...2024-11-251h 06Three Food MemoriesKatherine Bennell-Pegg, Australia's first astronautâAs people we are all capable of so much more than we imagine ourselves to beâ - Katherine Bennell-PeggIn this episode you meet Australiaâs first ever astronaut. Katherine Bennell-Pegg grew up looking at the stars in her suburban Sydney backyard, and by early high school when asked by a teacher to write down three professions sheâd like to pursue as an adult she wrote just one.  Unlike those of us who still donât know what we want to be, she set her sights on the stars and achieved what few dare to...2024-11-1843 minThree Food MemoriesIta Buttrose AC, OBE (TFM LIVE)âI mean the media is a tough ground. People swear, including me.âThis extraordinary episode of Three Food Memories celebrates media doyenne, Ita Buttrose AC, OBE. Recorded at The Neilson auditorium at the Australian Chamber Orchestra for Savvaâs 50th birthday party, Ita shares incredible insights from her trail-blazing eight decades.We start the food journey at Watsonâs Bay with her father as a child, voyage through the Rockies on the glass roofed Rocky Mountaineer with her husband Alisdair, and find out the cheesy secrets behind a $3000 chicken dish in Townsville, which she also...2024-11-111h 00Three Food MemoriesKaren Martini, chef, restaurateur, and cookbook author"I was living the goth life. I still begrudge my parents for not letting me have a pet rat" - Karen MartiniIn this live episode recording of Three Food Memories thanks to our friends at Poliform Australia - sit down with chef, restaurateur, and cookbook author Karen Martini (whose middle name is NOT Louise).Share the memories as she tells all; her childhood dreams of wanting to be an embalmer, the drive and persistence that had her running her own restaurant before the age of twenty, and how if she had a...2024-11-041h 08Three Food MemoriesDJ Fat Tony, author and DJAs Iâve always said throughout my life ânothing good comes from being comfortableâ - DJ Fat Tony.Get your boogie on with DJ and author Fat Tony in this episode of Three Food Memories where he chats about life, music, addiction and survival, friendship and fights with Boy George, finding the superpower in ADHD, his love for fiancĂ© Stavros Agapiou, and their hilarious first-ever encounter on The Heath, his proposal, as well as his upcoming visit to Australia for Mardi Gras. On the menu is his mumâs rice puddi...2024-10-2858 minThree Food MemoriesVirginia Trioli, writer, broadcaster, cookIn this episode of Three Food Memories youâll meet Walkley-Award-winning journalist, broadcaster, and shared plate finger wiper Virginia Trioli. Whether youâre watching, listening, or reading her work, Virginia exudes a familiarity that makes you feel like youâve been invited to sit at her table and break bread.This connection makes sense - given her passion for food, which is beautifully highlighted in her brand-new book, A Bit on the Side and her three food memories. Virginia's menu features an array of firsts; her first-ever chicken satay, her first vongole veraci, and the v...2024-10-2146 minThree Food MemoriesTom Read Wilson, British TV personality and authorâI regard flirtation as the lubricant that allows the world to spin on its axis.âSo says Tom Read Wilson, in this episode of Three Food Memories. Tom reminisces about toothsome food memories including; being fed fiery chillis as a toddler by his Thai godmother, Grannyâs Tarte Tatin, Daddyâs Packawallop curries, and Mummyâs Sunday lunch. A warning: there is also discussion about the origins of the c-bomb which is said in full a few times towards the end of the conversation - you have bee...2024-10-1436 minThree Food MemoriesGina Chick, author, re-wilder and winner of Alone Australia: Season 1Our guest on this Three Food Memories episode is a natural phenomenon with two bare feet firmly planted on the ground.Gina Chick took Australia and the world by storm on Alone Australia: Season 1. Hear Gina chat about her rambunctious childhood hanging with sisters and cousins, the blessing of her daughter Blaise, how she embraced grief following Blaiseâs death, and how goal-setting and plenty of fish helped her win Alone.  Egg sandwiches, chops, and crayfish are on the menu.Her social cause is the health of our oceans and waterways. ...2024-10-081h 07Three Food MemoriesMINI EPISODE Alice Zaslavsky, knightess in shining aluminum foilAlice Zaslavsky is back to share an extra special memory served to her by international cookbook legend Claudia Roden, why eating salad for breakfast is the way to a better day, and a surprise with the details of her brand new telly show A Bite to Eat which you can catch from late October. To celebrate, weâre giving away three books of Salad for Days - for more details head to @threefoodmemories on Instagram Next week, catch the i...2024-09-3013 minThree Food MemoriesChris Bath, journalist and bird-nerd**A Greek and English swear warning in this episode***If youâve watched or listened to Australian prime-time news any time in the last 30 years, itâs likely youâll recognise the face and voice of our guest in this episode of Three Food Memories. And if youâve watched social media at any time in your life, it's likely you'll have heard her swearing in Greek too.Chris Bath has been in the media since 1988, but it was working as a waitress in a Surry Hills res...2024-09-021h 18Three Food MemoriesDeborah Cheetham Fraillon AO, soprano, composer, artistic directorIn this episode of Three Food Memories weâre graced with a voice that is nothing short of sublime - it is as beautiful as it is haunting, and resonant with the echoes of a thousand ancestral stories.Deborah Cheetham Fraillon AO, is a luminous star in the constellation of classical music â an opera singer, composer, artistic director, and professor. Music runs in the family, sheâs the niece of music legend Jimmy Little and her grandfather was a talented gum leaf player, who performed at the opening of the Sydney Harbour Bridge.Hear Deborahâs musing...2024-08-271h 22Three Food MemoriesTom Sainsbury, comedian, actor & directorIn this episode of Three Food Memories youâll meet the snazzy, jazzy creator of social media hit sensations; Boomer Dad, drag queen Satty Faction, 80s mum, Dion the policeman, and 90s intermediate school kid. Heâs also the writer, director and lead star in horror movie Loop Track, as well as the writer and creator (and ALL the character voices) in the comedy crime podcast Small Town Scandal. As they say on his side of the pond: Thomas Sainsbury is a âhard caseâ. He's also got the biggest sweet tooth in all of New Zealand, going by the am...2024-08-1938 minThree Food MemoriesGeraldine Hickey, comedianFor comedian Geraldine Hickey, meal times were very Aussie. Dinners were spent sitting in a line with her five siblings along a long kitchen bench, with Mum on a stepping stool on the other side. The meals were simple fare, meat and three veg and spaghetti bolognese made with canned tomato soup and onion soup mix. And although they might have been plain, they were delicious. Almost as delicious as the dim sims from the truck stops where she stopped while keeping her truck driver Dad company on interstate trips. Join Savva and Gez as they chat a...2024-08-1251 minThree Food MemoriesRobert Risko, artist and illustratorItâs a long âun but a good âun! In this episode of Three Food Memories, youâll meet one of the worldâs most distinctive artists and illustrators. You may not know his name, but youâll most certainly recognise his style. Robert Riskoâs artistic journey started at age 10, when he entered a drawing competition at a local department store. His easter bunny winning him first place, and a shiny new bicycle.Since that defining moment, heâs gone on to grace the pages of Rolling Stone, The New Yorker, and Vanity...2024-08-051h 17Three Food MemoriesMohsin Zaidi, author, A Dutiful BoyMohsin Zaidi is the author of the prize-winning coming-of-age memoir, A Dutiful Boy. Growing up in a religious household in a poor suburb of London, as a teenager Mohsin had a life-changing moment: watching two men kiss on TV. This screen snog set the stage for Mohsin to see himself for who he was. These days we find Mohsin content and happy at the table of his life, but the struggle between now and said kiss was real. Now, living in New York with his...2024-07-301h 01Three Food MemoriesYasmine Ghoniem, director and founder YSG (TFM LIVE)In this live episode of Three Food Memories thanks to our friends at VBO Australia, Savva chats with the coolest of cats Yasmine Ghoniem, director and founder of multi-award-winning interior design studio YSG. A childhood jet setter, Yasmine is a human visual-verbal of her heritage (for those not in the art space, read: mood board). The child of an Australian mother and Egyptian father, her formative years were spent living between Kuwait, Saudi Arabia, and Sydney.Tonight she shares food memories from Kenya and Egypt, as well as a myriad of striking and colourful stories f...2024-07-2259 minThree Food MemoriesSeason 5: Coming soon (well, July 23rd to be exact!)That's it for season four of Three Food Memories. Savva's off to take a short break and catch some sun before returning for season five. You'll hear from designer Yasmine Ghoniem, Vanity Fair's Robert Risko, author and lawyer Mohsin Zaidi, and legendary newsreader Chris Bath. In the meantime donât forget to check out the back episodes. Get cooking with Stephanie Alexander, Nat's What I Reckon, and Christine Manfield, have a lol with Bianka Ismailovski and Jennifer Wong, and your art and architecture fix with Ken Done, Sally Scales, and Tim Ross. There are more than...2024-07-0101 minThree Food MemoriesDaimon Downey, Evi O, and Toni Clarke at Saint Cloche (TFM LIVE)Welcome to the very first ever, TFM art art-show⊠This episode was recorded at Saint Cloche Gallery in Paddington thanks to the wonderful Kitty Clark, where artists Evi O, Toni Clarke, and Daimon Downey shared their art alongside their food memories in front of a live audience.Oxtail Ragu, Rocket Pasta, and Rice Pudding were on the menu, as were plenty of laughs and insights into the minds and workings of Evi, Toni and Daimon. As Evi says âHow you treat a piece of meat shows a lot of you. When you go to sh...2024-06-2459 minThree Food MemoriesBianka Ismailovski, sober, bisexual, ethically non-monogamous comedian and sex workerBianka Ismailovski is a force to be reckoned with. At the age of 34 sheâs got the introspection of a 74 year old. But donât let that put you offâŠor the fact that sheâs been sober for 5 years either. Biankaâs newly discovered independence after divorcing at the age of 30 came with a free set of steak knives - in the form of a self-awakening; about body image, sexuality, and uncovering pleasure. All alongside finding the funny side of life as a stand-up comedian. Her food memories tak...2024-06-1852 minThree Food MemoriesDaniel Principe, youth advocate and educatorDaniel Principe is a youth advocate and consent educator. Daniel has spoken to more than 55,000 students at more than 250 schools around Australia about creating spaces to champion boys into becoming good men. The saying âboys will be boysâ, can be traced back to ancient Roman times. Essentially society has been saying some form of this for at least 2,500 years. This dated idiom is working against us.Yet, we still hear it. We hear it at the same time as we see the number of women being killed by a current or fo...2024-06-1049 minThree Food MemoriesKen Done AM, artist and Australian iconâ I like to make paintings to give people pleasure.âJust as the late Bill Granger exported Australian food culture to the world, Ken Doneâs bold and colourful brush strokes spread the essence of Australia and Australians; creative, optimistic and bold.Thereâs a bit of Ken Done iconography in every Australian home, if not our psyche.In this episode of Three Food Memories, Savva sits with Ken at his gallery in The Rocks, at a paint-spattered and well-wor...2024-06-0348 minThree Food MemoriesRenae Bunster, entrepreneur & founder of BunstersWhen you think of career changes let me assure you this one probably takes the cake for the most unusual and unexpected.Renae Bunster went from interviewing stars such as Rafael Nadal, Serena Williams, Valentino Rossi, Johnny Depp, and Angelina Jolie, to creating a worldwide hit condiment that you can put on almost anything.She's the global president and founder of Bunsterâs Worldwide - whose best-selling chilli sauce Shit the Bed has topped the Amazon US charts multiple times. Renae chats with Savva about her time on Food Stars with Gordon Ramsay, how...2024-05-2748 minThree Food MemoriesTim Ross, comedian and architecture aficionado (TFM LIVE)Tim Ross is a man of many talents - one of which is talking, but his love for mid-century modern architecture has taken pride of place since his former life as one half of the legendary radio duo Merrick and Rosso. Like a modern-day indoorsy Paul Hogan, thereâs something about Tim Rossâs Australian sensibilities that we connect to. He makes us feel Australian without the Southern Cross tattoo. Tim is the recipient of the National Trust Heritage Award for Advocacy regarding Australiaâs legacy of modernist architecture; of an Australian Institute of Architects National Presidentâs Prize fo...2024-05-201h 00Three Food MemoriesStephanie Alexander AO, cook, restaurateur, & food educatorIn this once-in-a-lifetime experience, Savva sits down with the incomparable Stephanie Alexander AO, at her home in inner-city Melbourne. Stephanie's impact on Australian cooking is nothing short of legendary. Her books read like culinary poetry, enticing readers with every page turn, but her influence extends far beyond the kitchen. From professional chefs to home cooks, her work has woven itself into the fabric of Australian culture and into shaping today's youth with her Stephanie Alexander Kitchen Garden Foundation.Share the moments that shaped Stephanieâs passion for food; from her formative years in the kitchen wi...2024-05-1341 minThree Food MemoriesJo Malone CBE, perfumerThe name Jo Malone is synonymous with posh fragrances and fancy candles.But thereâs so much more to Joanne Lesley Malone CBE than meets the nose!  In this episode of Three Food Memories recorded in Sydney, Savva chats with Jo about her formative years, becoming a global name in perfume (not once, but twice), surviving breast cancer after a nine-month diagnosis, how food and scent are intertwined through her life, and how she was once asked to leave a fancy restaurant for being too tipsy! Joâs...2024-05-0649 minThree Food MemoriesJohann Hari, author and journalistIn this episode of Three Food Memories Savva chats with brilliant author and journalist Johann Hari. Johannâs books Chasing the Scream, Lost Connections and Stolen Focus have transcended borders, languages, and bestseller lists. His latest book, Magic Pill: The Extraordinary Benefits and Disturbing Risks of the New Weight Loss Drugs is out May 7th.Unsurprisingly, Johannâs food memories are life-defining and themed (hello KFC) and they link his issues with food and weight from childhood through to adulthood as he discusses the fascinating insights from his research into obesity and the science behind weigh...2024-04-291h 01Three Food MemoriesTEASER: Johann Hari very funny very sweary very short story***WARNING: Johann says the c-word five times in a minute, probs best not to play at work (unless you work with people like us who swear a lot), or around children***Context to this story: At the beginning of our conversation, producer Loz mentioned to Johann that her husband had been listening to an episode of The Imperfects podcast where Johann was a guest. Loz's husband came home from work just before they were about to record with Johann and said "Just so you know - Johann swears a lot, he even says the...2024-04-2501 minThree Food MemoriesSeason 4: Coming soon (well, April 30 to be exact!)We're taking a short break before returning with season four on Tuesday the 30th of April with New York Times bestseller Johann Hari. Put it in your diary because weâll back it up with Tim Ross, Ken Done, Jo Malone, and Australiaâs most adored cook, Stephanie Alexander too.  In the meantime donât forget to check out the back episodes - sing along with Natalie Imbruglia and Jessie Ware, get your paint on with Sally Scales and Michael Zavros, and laugh your head off with Kathy Lette, Melanie Tait and so many more. P.S...2024-04-1702 minThree Food MemoriesPia Miranda, actor and kindness ambassadorFor more than twenty-five years, Pia Miranda has been a household name, gracing screens big and small with her talent. From her iconic role in Looking for Alibrandi, sheâs also won Survivor, sung in a mask, danced with the stars, had two children with a husband she adores, and released her memoir Finding My Bella Vita.  In this episode of Three Food Memories, Pia opens up about her experiences on set, from being pushed as a young actor to creating a safe space for those fresh to the industry. She also shares an âinterestingâ two-ingredient salad recipe...2024-04-1030 minThree Food MemoriesYumi Stynes, broadcaster, author, producerIn this episode of Three Food Memories, Savva dives into the life and times of the incredible Yumi Stynes.From Yumiâs upbringing in regional Victoria to adventures in the wilderness, she shares her love of boarding school (but not the jelly, Linda!), the secret ingredient in her homemade granola (trust us, it's a game-changer), as well as the family recipe thatâs not quite as exotic as she originally thought.Yumiâs a passionate advocate for sex and health education for young people; in this episode, we hear Yumi's social cause first and the reason...2024-04-0347 minThree Food MemoriesJennifer Wong, comedian and food enthusiastComedian, writer, broadcaster, and self-professed food enthusiast, Jennifer Wong is Savvaâs guest on this episode of Three Food Memories. Jennifer is so enthusiastic about food sheâs visited every state and territory of Australia to hunt down the best Chinese restaurants. But let it be known that the âfood thingâ didnât come naturally to her. The making part of it anyway. As youâll discover, the pressure of delivering a tasty snack to her school-yard cohort didnât quite cut the mustard.Jenniferâs social cause is Welcome Merchant, a social enterprise with...2024-03-2740 minThree Food MemoriesSean Szeps, DILF (the Dad I Love to Follow)Sean Szeps is a fascinating American with the most excellent hair.Don't be put off by the accent, Sean has hosted Aussie podcasts such as Come Out Wherever You Are and boasts a legion of followers on his Instagram account @SeanSzeps. If youâre a parent, youâll want to follow this for some guaranteed laughs. Sean is also the author of Not Like Other Dads, his memoir about reinventing the rules of parenting. Settle in as he shares how Thai cuisine blew his mind, the hilarious trials of dining out with kids, and how...2024-03-2051 minThree Food MemoriesBONUS EPISODE Sam Simmons interviews SavvaItâs a bonus mini episode! Huzzah! Sam Simmons wanted to ask Savva a few questions, so here they are. Find out whatâs in Savvaâs bag of shame, how he gets the kids in the kitchen, why eating alone is worse than not eating and the objects you should never swallow, ever. Produced and edited by Lauren McWhirterOriginal score by Russell TorranceSend us a textTo find out more about the project and Savva - head to...2024-03-1409 minThree Food MemoriesSam Simmons, comedian, actor, writer, clownSelf-described as talky, writery, clowny, actory, you may know Sam Simmons from his award-winning comedy, being a regular on triple j back in the day, and his podcast Niche as Quiche. Quite the enigma, hear Sam postulate on the idea of a vegan meat eater, and why when he travels all heâs concerned about is âHow the f*ck do I cross the road? And can I eat that?âOh and because heâs such a crazy cat, in this episode, youâll hear five food memorie...2024-03-1338 minThree Food MemoriesChristine Manfield, chef, author and gastronomic travellerOwner of more than 1500 cookbooks, all of which she uses, celebrated chef Christine Manfield says to be literate gives you power and gives you a place, and sheâs certainly got one right at the top of the culinary world. Author of eleven books herself, Christine has been pushing boundaries with her recipes and cooking since she and a cohort of disruptives from Adelaide radicalised the Sydney dining scene in the 80s when she followed Philip Searle to work with him at Oasis Seros. But before conquering kitchens, Christine was a...2024-03-0636 minThree Food MemoriesNat's What I Reckon LIVERecorded at the Australian Chamber Orchestraâs Studio at Walsh Bay on February 22nd, Savva sat down with the one and only Natâs What I Reckon - the young, male, tatted, pierced version of Stephanie Alexander, who has changed the eating habits of a generation.As Nat shared his three food memories; quarantine sauce, lasagna, and a Sustagen popper - delicious versions of the memories were served to the audience, so please excuse the sounds of cutlery and drooling in the background. Nat is as vulnerable as he is funny, and this episode is full...2024-02-2857 minThree Food MemoriesBenjamin Law, writer and journalistThere's not much Benjamin Law doesn't succeed at...writing world-wide smash hit TV comedies (hello, Wellmania!), hosting radio and podcast programs, ordering dim sum, and making an epic pavlova. Hop in the wok with Benjamin as TFM host Savva Savas laughs and grimaces his way around salted plums, yum cha, and the wonders of lactose-free dairy. Ben's social cause is the Environmental Defenders' Office as he believes the climate crisis can be significantly actioned in the courts. Find out more at edo.org.auProduced and edited by Lauren McWhirterOriginal sco...2023-06-2847 min
Three Food MemoriesMichael Zavros, artist (TFM LIVE)Michael Zavros is a leading Australian artist whose photorealism aesthetic moves through almost every medium you can imagine. Be that flick of paint on the wall as Michael shares his hyper-real musings on art, food, and life with host Savva Savas - as they explore Michael's artistic beginnings sketching his plastic animal collection, experimenting with the local produce in Catalonia, his Hellenic family ties, through fatherhood and beyond, alongside his retrospective at the Queensland Gallery of Modern Art.Michael chooses Second Chance as his cause, an organisation his wife Alison Kubler is deeply involved in. S...2023-06-2237 minThree Food MemoriesAlice Zaslavsky, author and broadcaster (TFM LIVE)Host Savva Savas recently spent two evenings in conversation with broadcaster and cookbook creator Alice Zaslavsky, in front of live audiences in Melbourne and Sydney (so please excuse the sound of plates and cutlery in the background).This episode is a mash-up of the two events, offering a taste of the good stuff: Aliceâs three food memories from Melbourne, Georgia and beyond, as well as her social cause â food literacy.Youâll also hear about Alice's MasterChef masterpiece in Italy and her hot tip for parents struggling with kids around the dinner table.2022-12-0531 minThree Food MemoriesNatalie Imbruglia, singerYou know Natalie Imbruglia as the famous Aussie who took the song âTornâ and made it forever her own; off the back of it, her debut album â Left of the Middle â sold more than seven million copies worldwide. But host Savva Savas knew her when she was giving away her mumâs homemade sandwiches and getting in trouble for talking too loudly on the train. Discover the joy of their teenage years together and the meals that have shaped Natalie through her life â from her nanâs pasta in Sydneyâs Lakemba to the creamy pistachio granita made on the islan...2022-11-081h 09Three Food MemoriesDr Karl Kruszelnicki AM, science communicator and authorPeace, love and mung beans (well, soybeans) â the incomparable Dr Karl covers it all in his chat with Savva Savas on this episode of Three Food Memories. Heâs been a taxi driver, a hippie (his description), a steel worker and a roadie for rock and roll bands, but itâs his knack for making science and the wonderous world we live in seem accessible and exciting that has set Dr Karl apart.Today an author of 47 books (yes, you read that right), Dr Karl grew up in Wollongong, NSW, the only child of Polish immigra...2022-09-0439 minThree Food MemoriesThanh Truong, Fruit NerdIt started as a nickname - 'Fruit Nerd' - given to him by his friends, but his love of fresh fruit made sure it would stick. The son of a fruiterer, Thanh Truong is now a produce expert and a big believer that eating with our eyes is a mistake.Thanh reckons "food is an adventure" and he's committed to getting people to, quite simply, eat more produce. Which seems like an easy enough sell...until you hear that one of his favourite fruits is the very controversial Durian. Thanh's three food memories connect to family and heritage â and ar...2022-08-2152 minThree Food MemoriesMelanie Tait, playwright, journalist and Big Potato heiressMelanie Tait joins host Savva Savas as they discuss life, creativity, and her complicated relationship with food.A feast of talent, Melanie is an award-winning journalist, author, radio broadcaster and playwright, and âone rip-snorter of a story tellerâ. She shares her journey from growing up in rural NSW in the shadow of âThe Big Potatoâ, her life in London, travels in Portugal and her love of nostalgia. Through her poignant reflections, Melanie lends empowerment to those who may feel âdifferentâ and she does so with an abundance of wit and wisdom. As a playwright...2022-08-0857 minThree Food MemoriesRussell Torrance, presenter, ABC ClassicABC Classic host Russell Torrance joins Savva Savas for a chat from his home in the Adelaide Hills. Russell had a hard time choosing just three food memories. He's the guy who asks "what do you want for dinner?" while eating breakfast. The Scotsman and tuba player is not only obsessed with food, but also with his mission to make classical music a 'friendlier place to be'.Find out why he believes soggy chips are superior, why both his late Gran's baked goods are the best in the world, how France features in so many f...2022-08-011h 01Three Food MemoriesRobyn Matthews, Principal, Inner Sydney High SchoolRobyn Matthews, the Principal of Inner Sydney High School, shares her deep passion for seeing students grow, education and teaching, along with her three food memories with host Savva Savas.Originally a 'food tech/home economics' teacher, Robyn takes us through memories growing up of baking, Sunday barbecues and a prawn cocktail; along with two unforgettable trips abroad to Vietnam and Italy. Robyn gives details on her early years of teaching and how sharing experiences of food from diverse backgrounds allows for connection and knowledge exchange among students.Robyn's social cause is for m...2022-06-2028 minThree Food MemoriesDeborah Frances-White, comedian & writerDeborah Frances-White joins host Savva Savas to talk about the fun side of feminism, her passion for the perfect pizza, and the cause that is dear to her heart.Deborah Frances-Whiteâs podcast â The Guilty Feminist â has 90 million downloads and a fan base â celebrities and lesser mortals - that just keeps on growing. The Oxford scholar has cut a career in stand-up comedy, writing, public speaking and podcasting.She has been described by The Guardian newspaper as, âHilarious, irreverent, eternally surprising, classy as hell, genius.â So itâs been quite a journey for a girl from suburban...2022-06-0542 minThree Food MemoriesJessie Ware, singer, songwriter & podcasterThe truly fabulous diva Jessie Ware joins host Savva Savas to talk about her life, music and, of course, fabulous food!London has spawned a cornucopia of talent and another on its legendary list is Jessie Ware, the singer, songwriter and award-winning podcaster, whose slices of life delight millions of admirers.Her deep love of family and sense of connection emanate from her Jewish roots â and that background supplies an extensive menu of physical and emotional nourishment. Like the bowls of ice-cream topped with cream her mother would tempt her with if she was upset as...2022-05-2935 minThree Food MemoriesDaniel and Luke Mancuso, Yiayia Next DoorDaniel and Luke Mancuso join host Savva Savas to talk about the three women who have made them who they are today, their food memories and âYiayiaâ â the Greek neighbour who shone light at a time of unfathomable darkness.When domestic violence took the life of their mother, Theresa, the lives of Daniel and Luke Mancuso were left in turmoil. But their Greek neighbour, Nina, known as Yiayia (meaning Grandmother), helped ease the agony with an abundance of love and comforting home-cooked meals. The boysâ relationship with Yiayia grew as they shared meals, memories and hope for a bright...2022-05-2255 minThree Food MemoriesKathy Lette, author, presenter, deranged mum of two, and frazzled feministKathy Lette joins host Savva Savas to talk about friends, feistiness and feminism. Oh, and food, of course!Her humour and astute observation on all it is to be human is legendary. The celebrated author and commentator has lived her life in the spotlight since the age of 17, when she co-wrote Puberty Blues â the iconic Australian novel about teenage angst in the 1970s surf scene.Now in her 60s, with a string of successful books and countless media appearances behind her, Kathy shares a rollicking ride through her colourful life so far. While not...2022-05-1541 min
Three Food MemoriesSeason 2: Coming soon!Ding ding ding! PLATED: Three food memories is back. Host Savva Savas shares some of the guests who will be joining him at the mics for season 2. Send us a textTo find out more about the project and Savva - head to threefoodmemories.comInsta - @savvasavas @threefoodmemoriesEmail us at threefoodmemories@plated.com.au, we'd love to hear from you! TFM is produced and edited by Lauren McWhirter with original music by Russell Torrance. 2022-05-0501 minThree Food MemoriesJoy Jobbins, 94Joy Jobbins, 94, joins host Savva Savas for this special and final episode of PLATED: Three food memories season one.As the former head of advertising for The Australian Wool Board, a working mother of five, an author and the daughter of George Malcolm, a pioneer in the Australian film industry, Joy has lived a fascinating life due to her motto of always saying âyesâ. In fact, it's worth noting she still drives herself to work four days a week.From food memories during the depression, long advertising lunches filled with martinis, margaritas in Mexico, a bowl...2022-03-3146 minThree Food MemoriesYvie Jones, Media personalityThe hilarious Yvie Jones hit our screens on Gogglebox Australia between 2015 and 2018 with her best friend Angie Kent, and has been making us laugh ever since. In 2019, the duo appeared on I'm a Celebrity...Get Me Out of Here! with Jones coming second in the series. A regular panellist on Studio 10 and The Project, Yvie and Angie launched the podcast Two Girls One Pod in 2021.Yvie shares three food memories with her friend and host Savva Savas, one from an unforgettable childhood lunch, a grandmother's recipe and a sandwich that always reminds her of her mum.2022-02-1431 minThree Food MemoriesSally Scales, artist & leader (Part two)This is the second part of the interview with Sally Scales, an artist at the APY Art Centre Collective and a leader on the Uluru Statement. Listen to part one first where Sally shares food memories from her parents, from the APY Lands and abroad.The incredible APY Art Centre Collective is Sally's social impact organisation of note. This episode is produced by Weld Stories.Send us a textTo find out more about the project and Savva - head to threefoodmemories.comInsta - @savvasavas @threefoodmemoriesEmail...2022-01-2418 minThree Food MemoriesSally Scales, artist & leader (Part one)Sally Scales, an artist at the APY Art Centre Collective and a leader on the Uluru Statement, shares food memories from her parents, from the APY Lands and abroad.Sally's discussion with host Savva Savas was such a generous and in-depth recording that we're sharing it in two parts.The incredible APY Art Centre Collective is Sally's social impact organisation of note. This episode is produced by Weld Stories. Send us a textTo find out more about the project and Savva - head to threefoodmemories.com2022-01-2138 minThree Food MemoriesGarry McDonald AO, actorHold onto your hats as National Living Treasure Garry McDonald AO joins Savva Savas for PLATED: Three food memories. The actor shares a range of food anecdotes (way more than the brief), including his deep love for Chinese food, restaurant memories across Asia, pulling Norman Gunston out of a bag when necessary, plus his long appreciation for the shared experience of food and family. Garry talks candidly about his mental breakdown, involvement with Beyond Blue and his ongoing concern about the servicemen and women who experience Post Traumatic Stress Disorder (PTSD). The current state of te...2022-01-1130 minThree Food MemoriesLisa Havilah, CEO, Powerhouse MuseumLisa Havilah joins Savva Savas on 'PLATED: Three food memories' and finds it impossible to stick to the brief... Instead the CEO of the Powerhouse Museum shares various food experiences that have shaped her, from her rural upbringing, her time at Carriageworks and abroad. (Ants feature more than once!)Lisa's social impact organisation of choice is Addi Road - Australia's largest non-profit community centre.  This episode is produced by Weld Stories.Send us a textTo find out more about the project and Savva - head to threefoodmemories.comInsta...2021-12-2230 minThree Food MemoriesAndrew Webster, chief sports writer & authorAndrew Webster or "Webby" as he's known to his friends, shares three food memories that have shaped him. From the back streets of Rio de Janeiro in Brazil covering a World Cup, Coffs Harbour with his dad and his happy place ice cream thanks to Maggie Beer. Webby also talks candidly with host Savva Savas about the how our expectations of young sports stars is problematic, homophobia in sport, coming out to his family and how the popularity of women's sport is only just getting started. Wayside Chapel in Kings Cross is Webby's social cause of...2021-12-1444 minThree Food MemoriesJordan Spyridon Gogos, designerJordan Spyridon Gogos caught the crowd's attention at the 2021 Australian Fashion Week with his vibrant colours, textures and materials - reflective of his insatiable energy and spark. The second generation Greek Australian's work spans wearables, furniture and set design.  A vegan, Jordan takes host Savva Savas through his three food memories featuring his Yiaya and Bapou, and together they bond over shared cultural experiences.The 27-year-old selects Pay the Rent as his social enterprise of note.  ÎαλΟ αÎșÏÏαÏη (Enjoy!)This episode is produced by Weld Stories.Send us a textTo find out...2021-12-0633 minThree Food MemoriesThe Hon. Tanya Plibersek MPThe Shadow Minister for Education, Shadow Minister for Women and the Federal Member for Sydney, Tanya Plibersek, joins host Savva Savas to share three food memories from her life.Tanya's Slovenian heritage and family relationships are at the heart of this episode, including the sound advice: "You're an idiot if you pay for parsley!"The Rev Bill Crews Foundation is Tanya's social impact organisation of choice. They provide food, healthcare and crisis support to Sydney's homeless and marginalised. This episode is produced by Weld Stories.Send us a textTo find...2021-11-2533 minThree Food MemoriesSean Moran, restaurateurSean Moran is the restaurateur behind Sydney's dining institution Sean's (Panorama) in Bondi. He's also an author, a farmer, an artist and an entrepreneur. Sean takes host Savva Savas through three food memories that have shaped him, including a childhood memory at the breakfast table, a life-changing trip overseas and a moment in the top-end of Australia. Food rescue organisation, OzHarvest, is Sean's social impact cause of note...which seems quite fitting for this first episode.This episode is produced by Weld Stories.Send us a textTo find out more a...2021-11-1733 min
Three Food MemoriesOUT NOW - Three Food MemoriesAccomplished chef, creative entrepreneur and single dad of twin boys, Savva Savas spills the beans on what to expect from the Three Food Memories podcast - out now!Send us a textTo find out more about the project and Savva - head to threefoodmemories.comInsta - @savvasavas @threefoodmemoriesEmail us at threefoodmemories@plated.com.au, we'd love to hear from you! TFM is produced and edited by Lauren McWhirter with original music by Russell Torrance. 2021-10-2501 min