Shows
Writing the WestReclaiming Indigenous Food With Chef Sean ShermanIn this episode of Writing the West, Sean Sherman — chef, educator, and founder of The Sioux Chef and NATIFS — shares how a childhood on Pine Ridge Reservation shaped his understanding of food, identity, and access. From government commodity rations to award-winning Indigenous cuisine, Sherman traces the journey that led him to strip away colonial ingredients and rebuild regional food systems rooted in Native knowledge. His new book, Turtle Island, is more than a cookbook—it’s a reclamation of history, a celebration of biodiversity, and a blueprint for a healthier, more intentional future grounded in the original flavors of North Am...
2026-02-1935 min
Drivetime with DeRushaFriday Hour 2: Card DeSharks & Chef Sean Sherman advocates for immigration reformFriday 4pm Hour: Jason hosts another exciting edition of his game-show - Card DeSharks! Then he's joined by Sean Sherman from Owamni joins Jason after a trip to Washington to meet with Sen. Tina Smith with a petition for immigration reform.
2026-01-3137 min
Drivetime with DeRushaOwamni's Sean Sherman is back from a trip to Washington DC to advocate for immigration reformChef Sean Sherman from Owamni joins Jason after a trip to Washington to share a petition with Senator Tina Smith involving immigration and the need for reform.
2026-01-3114 min
Beyond the Mic with Sean DillonActor Sherman Augustus on Stranger Things Season 5"You’re giving the audience a little bit of yourself, you know, so folks think I’m a mean guy in real life. I am. Or no, I’m not. I’m not a mean guy."Welcome Sherman Augustus:We’re joined on the Starline by a son, dad, director, musician, producer, former football player, Taekwondo black belt and does some acting on the side. His latest role is Lt. Colonel Jack Sullivan in “Stranger Things”. We welcome Sherman Augustus.Sherman, let’s go Beyond the Mic. This cast is a who’s who of stars. What...
2025-12-0109 min
Native America CallingFriday, November 28, 2025 – The Menu: celebrating heritage and crossing borders with chefs Sean Sherman and Pyet DeSpainIn his second cookbook, “Turtle Island: Foods and Traditions of the Indigenous Peoples of North America,” Sean Sherman (Oglala Lakota), James Beard Award-wining chef and restaurateur, dives deeper into the Indigenous culinary communities of 13 regions of North America and Mesoamerica. He shares dozens of recipes inspired by his travels and the people he calls friends, teachers, and leaders that he encounters along the way.
Pyet DeSpain (Prairie Band Potawatomi) was already familiar with traditional everyday foods like frybread, meat pies, and corn soup growing up on the Osage reservation in Oklahoma. And on the Mexican side of her...
2025-11-2856 minNative America CallingFriday, November 28, 2025 – The Menu: celebrating heritage and crossing borders with chefs Sean Sherman and Pyet DeSpainIn his second cookbook, “Turtle Island: Foods and Traditions of the Indigenous Peoples of North America,” Sean Sherman (Oglala Lakota), James Beard Award-wining chef and restaurateur, dives deeper into the Indigenous culinary communities of 13 regions of North America and Mesoamerica. He shares dozens of recipes inspired by his travels and the people he calls friends, teachers, and leaders that he encounters along the way.
Pyet DeSpain (Prairie Band Potawatomi) was already familiar with traditional everyday foods like frybread, meat pies, and corn soup growing up on the Osage reservation in Oklahoma. And on the Mexican side of her...
2025-11-2856 min
How to Be a Better HumanHow to Eat with Awareness and Purpose (w/ Sean Sherman)If you remove ingredients like dairy, wheat, flour, cane sugar, beef, pork, and chicken from your diet—then what do you eat? For Sioux chef Sean Sherman, excluding colonial ingredients from his cuisines gives him the opportunity to spotlight indigenous produce and uplift local communities. Sean is the owner of the James Beard Award-winning restaurant Owamni in Minneapolis. Sean joins Chris to discuss the philosophy behind his indigenous restaurant, where he thinks the American education system falls short, and how he is using food to reclaim indigenous history.This episode is part of a series of bo...
2025-11-2433 min
The Daily Show: Ears EditionTrump Can’t Keep His Hands Off MBS as Epstein Files Release Is Imminent | Sean ShermanRonny Chieng dives into Trump’s friendly meeting with Saudi Crown Prince MBS despite the president's famously anti-Muslim past, and covers the latest updates on the release of the Epstein files, which was quickly approved by the House and Senate and now seemingly has the endorsement of the president himself. That said, Jordan Klepper offers a few reasons why we might not like what we see.
Grace Kuhlenschmidt tackles Russia’s first face-planting robot, an AI version of your dead granny, and does America want music that's fully AI-generated? Tech yeah, they do!
James Beard awar...
2025-11-2037 min
The Marketing GatewayInterview with Jolene Sherman (Part 2) (Episode 012 - The Marketing Gateway podcast)What lead Jolene to the MBA program at SIUE, and what big idea did her group have for Little Debbie? Find out this, and more, in part 2 of our interview!Jolene Sherman is a longtime digital advertising and media leader who’s passionate about helping businesses grow smarter. With nearly two decades of experience across media sales, ad-tech, and business development, she now serves as Senior Director of Enterprise Solutions at Fluency, where she helps organizations streamline operations and unlock new revenue through automation. Jolene has led high-performing teams at Lee Enterprises, the St. Louis Po...
2025-11-1824 minThe Marketing GatewayInterview with Jolene Sherman (Part 1) (Episode 011 - The Marketing Gateway podcast)How does someone with an Elementary Education degree pivot into marketing? What was marketing like at the beginning of the internet age? Let's find out in today's interview with Jolene Sherman!Contact information:Jolene Shermanhttps://www.linkedin.com/in/jolene-sherman/ The Marketing Gateway is a weekly podcast hosted by Sean in St. Louis (Sean J. Jordan, President of The Research & Planning Group, Inc.) and featuring guests from the St. Louis area and beyond.Every week, Sean shares insights about the wo...
2025-11-1730 min
Minnesota Native NewsMNN Extended Interview: Sean ShermanThis week, a special extended interview from a past segment. Travis Zimmerman interviews award-winning author, activist, and Chef Sean Sherman.----- Producer: Travis Zimmerman Editing: Britt Aamodt Anchor: Marie Rock Mixing & mastering: Chris HarwoodPhoto Credit: NATIFS-----For the latest episode drops and updates, follow us on social media. instagram.com/ampersradio/instagram.com/mnnativenews/ Never miss a beat. Sign up for our email list to receive news, updates and content releases from AMPERS. ampers.org/about-ampers/staytuned/ This sh...
2025-11-0505 min
This Is TASTE674: Sean Sherman Shares The Diverse Indigenous Foods of Turtle IslandSean Sherman is an award-winning chef, educator, author, and activist. A member of the Oglala Lakota Sioux tribe, he is dedicated to reviving Indigenous food traditions through his Minneapolis restaurant Owamni, the nonprofit NATIFS, and cookbooks like the fantastic new book Turtle Island. Today on the show, we talk about the years of research that resulted in Turtle Island, decolonizing Indigenous food traditions, and much more.
Also on the show Matt has a great conversation with Natalia Rudin, author of the new cookbook, Cooking Fast and Slow. Learn more about your ad c...
2025-10-221h 11
To Dine ForSean ShermanSean Sherman is a chef, historian, and advocate for Native American food and the Native American story. Chef Sean, known as “The Sioux Chef”, is the creator of the James Beard Award-winning restaurant Owamni in Minneapolis, MN, as well as NATIFS, North American Traditional Indigenous Food Systems, a nonprofit dedicated to promoting Indigenous foodways education and facilitating Indigenous food access.Over a meal at Dhamaka, an Indian restaurant in New York City, Chef Sean discusses his work revitalizing Native American cuisine and food systems.Follow To Dine For:Official Website: ToDineForTV.com
2025-10-1327 min
Restaurant ReadySean Sherman on Reclaiming Indigenous Foods and Their Cultural LegacyWhat would it take to rebuild our food system from the ground up, one rooted in community, sustainability, and ancestral knowledge?That is the work chef Sean Sherman has dedicated his career to.A member of the Oglala Lakota tribe and founder of the nonprofit NATIFS (North American Traditional Indigenous Food Systems), Sherman is on a mission to make Indigenous cuisine visible, viable, and vital to America’s culinary future. In this conversation, Sherman explains what “decolonizing your diet” really means, and why this work goes far beyond the plate.We talk a...
2025-09-0241 min
Listening to AmericaSean Sherman and Native American FoodClay talks with noted chef, author, activist, and visionary Sean Sherman, an Oglala Lakota man who is changing the world of indigenous food. Sean is the author of an award-winning book, The Sioux Chef's Indigenous Kitchen, and another book, Turtle Island, which is coming out in November. They discuss the white conquest of the North American continent, the shattering of Native American ways and traditions, the forced assimilation policies that have brought disease to Native communities, and how surplus white food — white flour, cheap cheese, sugary sodas, and noodles — have been dumped by the USDA farm program on Native comm...
2025-04-2957 min
Culture & FlavorChef Sean ShermanOn this episode of Culture & Flavor, Zella talks with Chef Sean Sherman Founder/Senior Director of Vision & Strategic Partnerships, NĀTIFS Founder/CEO, The Sioux Chef and Owamni by The Sioux Chef about a recent visit to Italy, Decolonizing American food systems and their love for Prince. Sherman is a member of the Oglala Lakota tribe, Chef Sean Sherman focuses on the revitalization and evolution of Indigenous foods systems throughout North America.
Through his activism and advocacy, Sean is helping to reclaim and celebrate the rich culinary heritage of Indigenous communities around the world. Sean has dedicated his career to s...
2025-04-2040 min
On The PassEffects Of Change Ep. 2: Sean Sherman + Rupa BhattacharyaIn Episode 2 of Effects of Change, Jamila and Gabriel sit down with Sean Sherman—award-winning chef, educator, author, and activist—and Rupa Bhattacharya, Executive Director of the Strategic Initiatives Group at The Culinary Institute of America. Together, they discuss heritage, culture, and education through the lens of food. Learn more about Bon Appétit: https://bit.ly/49CWK51 Follow Sean Sherman and Rupa Bhattacharya on Instagram: https://bit.ly/412ibK1 https://bit.ly/439ckVI Watch On The Pass Origin...
2025-02-1950 min
Food People by Bon AppétitEffects of Change Episode 2: Sean Sherman and Rupa BhattacharyaIn Episode 2 of Effects of Change, Jamila and Gabriel sit down with Sean Sherman—award-winning chef, educator, author, and activist—and Rupa Bhattacharya, Executive Director of the Strategic Initiatives Group at The Culinary Institute of America. Together, they discuss heritage, culture, and education through the lens of food.
Learn about your ad choices: dovetail.prx.org/ad-choices
2025-02-1250 min
Food Sleuth Radio“Sioux Chef” Sean Sherman discusses colonization and his mission to revitalize Indigenous foodways.Did you know that Chef Sean Sherman’s James Beard award-winning restaurant, Owamni, in Minneapolis, MN features decolonized foods? Join Food Sleuth Radio host and Registered Dietitian, Melinda Hemmelgarn, for her conversation with Sean Sherman, a.k.a. the “Sioux Chef.” Chef Sherman discusses the meaning of colonization and describes his mission to develop and promote Indigenous foodways throughout North America.Related Websites: https://seansherman.com/ www.natifs.org https://www.youtube.com/watch?v=4OoJeZqmh8E
2025-01-3128 min
World of Mouth podcast69. The Sioux Chef - Sean Sherman from Owamni in Minneapolis.Sean Sherman is an activist and the chef at restaurant Owamni, Minneapolis. He is also an educator, an author and a member of the Oglala Lakota Sioux tribe. He was born and raised on the Pine Ridge Indian Reservation and as a teenager began working in restaurants and also worked as a field surveyor for the forest service, where he gained knowledge of native plants. After moving to Minneapolis and working as an executive chef, he realized that none of the produce he used represented the land they were currently on, or what the people indigenous to the area ate...
2025-01-0942 min
Perennial AFThe R(evolution) of Indigenous Foodways with Chef Sean Sherman - PFG 2024Chef Sean Sherman delivers the keynote address at the 2024 Perennial Farm Gathering in October 2024. Show notes at www.savannainstitute.org/PerennialAF
2024-12-151h 31
TED Talks DailyWhy aren't there more Native American restaurants? | Sean ShermanWhen you think of North American cuisine, do Indigenous foods come to mind? Chef Sean Sherman serves up an essential history lesson that explains the absence of Native American culinary traditions across the continent, highlighting why revitalizing Indigenous education sits at the center of a better diet and healthier relationship with the planet. Hosted on Acast. See acast.com/privacy for more information.
2024-11-2817 min
Five O'Clock with Theral TimpsonTraditional Indigenous Foods with Chef Sean ShermanWe’re on vacation this week, so we’re rerunning a podcast from early last summer with Native American chef, Sean Sherman. For those of you who are into fine cuisine, Sean could inspire you in using local and natural ingredients.Sean made news with his restaurant in Minneapolis, Owamni which won the James Beard Award in 2022 for best new restaurant using only “pre-colonial” ingredients, food basics which existed in America before Columbus. Berries, fowl, bison. The restaurant is always sold out. Sean was honored with the Julia Child Award in 2023. “Control your food, and you c...
2024-06-0631 min
Minnesota Native News: Community Health ConversationsReclaiming Indigenous Cuisine: A Conversation with Chef Sean ShermanIn today’s episode, we sit down with Chef Sean Sherman a visionary in the realm of Indigenous cuisine. Sean shares the challenges he has faced in reclaiming and preserving traditional and Indigenous ingredients, recipes, and culinary techniques. Diving into the rich history of Native diets, he compares them to modern western diets, shedding light on the profound impacts of these differences. Throughout the conversation, Sean reveals the passion that drives his work and its crucial role and cultural preservation and decolonization. Listen as he discusses the importance of Indigenous food sovereignty and how Indigenous food ways serve as a...
2024-05-3028 min
Wild Fish and Game PodcastExploring Wild Indigenous Cuisine with Sean Sherman, the Sioux ChefIn this episode, Justin and Adam are joined by Sean Sherman, an award-winning indigenous chef, educator, author, and activist. They discuss the importance of wild food for Native American and indigenous cultures, the significance of indigenous food systems, and the need for food sovereignty. In this conversation, Sean emphasizes the need to shift our mindset from a consumer-based food system to one focused on sustainability, seasonality, and cultural diversity. He shares his vision for the future of indigenous cuisine, which includes creating support centers, developing regional menus, and expanding the movement globally.-Leave a...
2024-05-0154 min
DALLAS FAMOUSS2 Ep 28 Sean RussellThis week on the season 2 finale of the Dallas Famous podcast we have Sean Russell. Sean is the singer of the fantastic band Cut Throat Finches, He also proudly wears the un-official title of “Mr. Fort Worth.” Sean got his start as a singer songwriter in Deep Ellum but slowly felt the pull of Fort Worth and its more intimate music scene, and his wife. We follow his history and how he ended up forming Cut Throat Finches. We then talk about Seans passion of getting City and State funding to support musicians. Sean also gives us some things peop...
2024-04-241h 01
Motivation, Inspiration, from The Space Between with Sean McClellanInspiration From Real Talk Interview with Reginald D ShermanI had the honor to interview minister and motivational life coach Reginald D Sherman. We take a deep dive into his calling and he shares his story with us! Enjoy!
Reginald D. Sherman hails from the vibrant city of Greenville, South Carolina, born into a lineage steeped in the traditions of pastors, ministers, and leaders, tracing back to the influential Pastor A.B. Sherman, his grandfather.
From an early age, Reginald was immersed in the remarkable journey of his grandfather, witnessing the establishment and leadership of churches, as well as the ownership and operation of a...
2024-04-2233 min
Broken Lands: A Podcast About Reparations and Honoring Our TreatiesS2E11: Chef Sean Sherman Pt. 2: Feeding Our SpiritsThis week, we return to our conversation with Chef Sean Sherman, where things get spiritual. We continue our discussion of the brutality of colonization, and in response, think about making our values more human-centered and our food more healthy. Specifically, we hear Chef Sherman discuss the historical trauma that has been handed down from church-sponsored boarding schools to Native Americans, an issue he has been talking about publically for years. Also, as part of this talk, we hear a little bit about what's involved in running a world-class restaurant. We also hear more about the nonprofit side of his...
2024-03-1427 min
The Mayor’s Office with Sean CaseyCome for Snell News, stay for the Joel Sherman story about knocking out a photog with one punch!Title says it all. Jon Heyman gives us the inside info on Snell, Montgomery, Bauer, and Joey Votto.... but he also brings an amazing story about Joel Sherman knocking out a Photographer with one punch during a major George Steinbrenner press conference in the 80's that you do NOT wanna miss!!!!Full Youtube Broadcast Here: https://youtu.be/nJewZAGR6o8 Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.
2024-03-0831 minThe Mayor’s Office with Sean CaseyCome for Snell News, stay for the Joel Sherman story about knocking out a photog with one punch!Title says it all. Jon Heyman gives us the inside info on Snell, Montgomery, Bauer, and Joey Votto.... but he also brings an amazing story about Joel Sherman knocking out a Photographer with one punch during a major George Steinbrenner press conference in the 80's that you do NOT wanna miss!!!!Full Youtube Broadcast Here: https://youtu.be/nJewZAGR6o8 Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.
2024-03-0831 minBroken Lands: A Podcast About Reparations and Honoring Our TreatiesS2E10: Chef Sean Sherman Pt. 1: Decolonizing Our Food Systems withChef Sean Sherman is the owner of the Indigenous restaurant Owamni and the executive director of the nonprofit North American Traditional Indigenous Food Systems (NATIFS). We had the privilege of sitting down to talk with him about the many ways that food can foster stronger Indigenous identity and health. Chef Sherman also tells us about the long, difficult process of gathering knowledge about Indigenous food and how he now tries to make that knowledge accessible to people. He also helps us see how food sovereignty relates to larger issues of colonization and what he terms "eliminationism."
2024-02-2925 min
A New CapitalismRevitalizing Roots: Nourishing Communities through Indigenous Foodways with Chef Sean Sherman (Part Two)In part two, Sean dives deeper into the impact of creating jobs and economic opportunities for Indigenous communities. He explains how hiring Native workers and sourcing ingredients from local tribes and producers directly benefits those communities. Sean emphasizes the importance of keeping dollars circulating within Indigenous economies and how his business models a reciprocal relationship between restaurants and providers. He shares insights from opening his restaurant during COVID and how pandemic difficulties highlighted the need for more Indigenous food security networks. Throughout the conversation, Sean and Frank unpack the potential for Indigenous-led businesses to catalyze systemic changes and create...
2023-12-1915 min
Washington Post LiveBest of: Sean Sherman on preserving Indigenous culinary traditions and founding ‘The Sioux Chef’Chef Sean Sherman, whose Minneapolis restaurant Owamni won the James Beard award for Best New Restaurant last year, speaks with senior critic-at-large Robin Givhan about Indigenous culinary history and his restaurant’s mission to “decolonize” the dining experience.
Conversation recorded on Thursday, Jan. 26, 2023.
2023-12-1826 min
SWR Kultur lesenswert - LiteraturSean Sherman – Der Sioux-Chef. Indigen Kochen
Cola, Fritten, Burger – die amerikanische Küche hat keinen guten Ruf. Einer, der ganz bewusst dagegen ankocht, ist der Restaurantbetreiber und Koch Sean Sherman. Als Vertreter der indigenen Bevölkerung wirbt er mit seinem Kochbuch „Der Sioux-Chef“ für traditionelle Gerichte – und trifft damit auch hierzulande offenbar bei vielen genau den Geschmack.
Eines, was man über den Koch Sean Sherman wissen muss: Er ist ein Profi.
Hello, my name is Sean Sherman, I am a Chef. I am here to talk about native American Food.
Quelle: Sean Sherman
Er ist nicht nur ein Profi-Koch, nicht nur der Sioux-Chef, der die indi...
2023-12-1708 minA New CapitalismRevitalizing Roots: Nourishing Communities through Indigenous Foodways with Chef Sean Sherman (Part One)This week Frank is joined by Chef Sean Sherman to discuss Indigenous foodways, cultural revitalization, and building a new capitalism rooted in reciprocity. Sean shares his powerful vision for reconnecting people and communities to Native foods and food sovereignty. Sean and Frank explore innovative models for sustainable local economies that support Indigenous producers and challenge extractive capitalist practices. Tune in for an energizing conversation about the intersections of food, culture, and business and how we can come together to nourish and empower all people. About Chef Sean Sherman: A member of the Oglala Lakota...
2023-12-1216 min
SwitchyardOn Native Land: In Conversation with Sean ShermanFor the Winter 2024 food issue of Switchyard magazine, we teamed up with the Food & Environment Reporting Network (FERN). In this episode, guest host Theodore Ross, Editor-In-Chief of FERN, speaks with Chef Sean Sherman. Sherman's Minneapolis restuarant Owamni won the 2022 James Beard Foundation Award for Best New Restaurant. It’s a whole menu made from ingredients used by Indigenous Peoples in North America, before the arrival of white settlers. Sherman, who is Lakota and bills himself as the Sioux Chef, calls this decolonizing the kitchen.
2023-11-3045 minHow to Be a Better HumanRe-release: How learning about indigenous foods can open up your worldview (with Sean Sherman)What’s your favorite dish — and what culture originated that recipe? Whether you’re thinking about grilled cheese, burritos, curry, pho… (we would go on but we are getting too hungry) trying something delicious opens you up to new experiences and conversations. Sean Sherman, Oglala Lakota, is a chef and food educator who focuses on revitalizing and reclaiming indigenous food systems in a modern culinary context. In today’s episode, he shares how increasing access to indigenous food practices can liberate more than just your taste buds. Sean, also known as The Sioux Chef, uses Native American recipes as well as fa...
2023-11-2730 min
The FeedfeedThe Joy of Native American Cuisine With Sean ShermanIn honor of Native American Heritage Month we’re re-running this podcast episode featuring Chef Sean Sherman. Follow him on Instagram @siouxchef or @the_sioux_chef. Sean is an Oglala Lakota Sioux chef who was born on a reservation in South Dakota. He is constantly working toward the revitalization and awareness of Indigenous food systems in a modern culinary context through his cookbooks, restaurants, and more. On this episode, Sean talks about his upbringing, the need for more education and awareness of Indigenous foods, and much more.Heritage Radio Network is a listener supported nonprofit podcast network. Su...
2023-11-1530 min
Beyond the ArtRediscovering and Preserving Native American Culinary Heritage with Chef Sean ShermanListen in as we converse with Chef Sean Sherman, an esteemed member of the Oglala Lakota Sioux tribe, as he unravels his journey from a humble restaurant worker to a culinary revolutionary. We learn about his quest to understand and reclaim the lost Native American culinary heritage. His compelling journey took him from understanding the history of Native Americans to the reason for the loss of so much valuable knowledge. Discover how Chef Sean uses traditional Indigenous seeds and plants to create culinary masterpieces, and how he's built a movement centered on Indigenous food operations and education....
2023-11-0943 min
Industry Night with Nycci NellisAnd, The Julia Child Foundation For Gastronomy and Culinary Arts Award Goes To...Sean ShermanIn this episode, we'll be diving into the world of culinary innovation, indigenous knowledge, and the fascinating interplay between food, culture, and the environment. Our featured guest is Sean Sherman, co-founder of the nonprofit North American Traditional Indigenous Food Systems and its Indigenous Food Labs. Sean, a renowned chef and author, boasts multiple James Beard Awards and was recently named one of Time Magazine's 100 most influential people of 2023. Discover Sean's pivotal work in championing indigenous foods and the profound link between indigenous peoples and the natural world. We're also joined by Paula Johnson, the curator of food history at the...
2023-10-2646 min
Industry Night with Nycci NellisAnd, The Julia Child Foundation For Gastronomy and Culinary Arts Award Goes To...Sean ShermanIn this episode, we'll be diving into the world of culinary innovation, indigenous knowledge, and the fascinating interplay between food, culture, and the environment.
Our featured guest is Sean Sherman, co-founder of the nonprofit North American Traditional Indigenous Food Systems and its Indigenous Food Labs. Sean, a renowned chef and author, boasts multiple James Beard Awards and was recently named one of Time Magazine's 100 most influential people of 2023. Discover Sean's pivotal work in championing indigenous foods and the profound link between indigenous peoples and the natural world.
We're also joined by Paula Johnson, the curator of food history at the...
2023-10-2646 min
Conversations on Dance(364) Jakari Sherman on 'Drumfolk' with Step Afrika! at Performing Arts HoustonOn today's episode of 'Conversations On Dance', we are joined by Jakari Sherman, director of 'Drumfolk', a production by Step Afrika! currently on tour across the United States. Jakari tells us about his introduction to stepping, a percussive, highly-energetic style of dance, how he came to discover, join and eventually lead Step Afrika, and what audiences can expect from the concept and storytelling of 'Drumfolk'. If you are in the Houston area, you can catch 'Drumfolk' at Performing Arts Houston this October 26th and 27th. Tickets are available at performingartshouston.org. LINKS:Website: conversationsondancepod.comInstagram: @conve...
2023-09-1340 min
Food Talk with Dani Nierenberg (by Food Tank)391. Chef Sean Sherman on Building a Support System for Indigenous Food OperationsOn "Food Talk with Dani Nierenberg," Dani speaks with the award-winning chef, educator, author, and activist Sean Sherman behind The Sioux Chef, Owamni, and North American Traditional Indigenous Food Systems (NATIFS). They discuss the importance of naming American colonialism for what it is, the infrastructure being built to support Indigenous entrepreneurs, and the importance of moving forward with intention. While you're listening, subscribe, rate, and review the show; it would mean the world to us to have your feedback. You can listen to "Food Talk with Dani Nierenberg" wherever you consume...
2023-08-2433 min
As We EatEP 67 Much Ado about Sioux: (Re)discovering America’s indigenous foods with Chef Sean ShermanIt seems that the faster and more urban our lives grow, the more we seek ways and means to “return” to our roots - including the foods we eat. Realizing that he knew very little about the foodways of the Oglala Sioux community where he was raised, Chef Sean Sherman began the task of researching and sharing the ways and means of food indigenous to North America. In this episode, Kim and Leigh reflect on how his 2018 award-winning cookbook The Sioux Chef’s Indigenous Kitchen directs our focus to the foods and foodways that have been long overlooked.Time...
2023-08-1523 min
Five O'Clock with Theral TimpsonChef Sean Sherman on the Rebirth of Native American CuisineChapters:0:00 Why not more Native American restaurants?4:48 True wild rice, elk, bison, and Owamni’s menu9:27 "Control the food, control the people”—Henry Kissinger13:00 Not just food, but knowledge of food16:40 Engaging with modern capitalism to preserve ancient wisdom25:22 Is there support in the Native American community?27:35 "Be aware of the land."Why aren’t there more Native American restaurants around the country? When you visit a big city, even a small city, you are treated to a wide variety of cuisines in America: Italian, Chinese, French, German, Thai. When was the last time you had Native American cuisine?Sean S...
2023-08-0831 min
Inside Julia's KitchenMeet Sean ShermanThis week on Inside Julia’s Kitchen, Todd Schulkin welcomes 2023 Julia Child Award recipient Sean Sherman. They discuss the chef, cookbook author, and activist’s background, the work he’s doing to preserve and expand indigenous food knowledge, and what it means to receive the 9th annual Julia Child award. Plus, as always, Sean shares a Julia Moment.Photo Courtesy of Nancy Bundt.Heritage Radio Network is a listener supported nonprofit podcast network. Support Inside Julia's Kitchen by becoming a member!Inside Julia's Kitchen is Powered by Simplecast.See Privacy Policy at htt...
2023-07-2849 min
The Days BetweenEP17: SEAN SHERMANThis week I’m speaking with Chef Sean Sherman. Growing up on the Pine Ridge Reservation, Sean had plenty of time to explore the wide open spaces provided by the South Dakota Badlands. Equipped with a natural curiosity, Sean developed an extensive knowledge of the edible flora surrounding him which he has utilized throughout his career. Self-taught, Sean learned to cook at a young age using available ingredients and a healthy dose of creativity.Rising through the ranks of the Minneapolis food scene of the early 2000’s, Sean found himself in an executive chef position in just a fe...
2023-04-2351 min
Balanced HospitalitySean ShermanA member of the Oglala Lakota tribe, Chef Sean Sherman was born and raised in Pine Ridge, South Dakota. Cooking in kitchens across the United States and Mexico for over 30 years, Chef Sean is renowned nationally and internationally in the culinary movement of Indigenous foods. His primary focus is the revitalization and evolution of Indigenous food systems throughout North America. His extensive studies on the foundations of Indigenous food systems have led to his deep understanding of what is needed to showcase Native American cuisine in today's world. In 2014, Chef Sean opened the business, The Sioux Chef, designed to...
2023-04-0524 min
Forward Thinking Founders889 - Sean Powers & Brett Nilsen (Copyt) On Building Tools For SneakerheadsSean and Brett are cofounders of Copyt. Copyt puts time back in your day by automating the most time consuming parts of reselling.
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2023-04-0208 min
Welcome to the LyceumNo. 10 with Sean Sherman, The Sioux ChefIn this episode, we talk with Chef Sean Sherman, winner of the James Beard Award for best cookbook and best new restaurant. Chef Sean has been at the forefront of a movement to creatively rediscover the traditional ingredients and food traditions indigenous to North America. Using only ingredients native to this continent, he has created a successful restaurant in Minneapolis called Owamni and founded the nonprofit NATIFS (North American Traditional Indigenous Food Systems) which works to educate on traditional indigenous foodways and to promote food access in Native American communities.In this episode, we discuss Sean's food philosophy...
2023-03-3030 min
Page TurnersFall in Love with Reading with Sean ShermanWe are back and diving in to episode 11! Today's discussion is another unique one as we speak with an indigenous chef and cookbook author, Sean Sherman! Sean is an Oglala Lakota, James Beard award winning chef, business owner, and non-profit founder. We talked about all things roots and representation, a discussion we can all learn from. Enjoy!
And a huge shout out to the man behind our music, a fellow SDSU alumni, Coleton Ginger.
2023-03-1632 min
Son of a BlitchEp. 19 - Sean Sherman (Sioux Chef, Owamni, NATIFs, Indigenous Food Lab, 3x James Beard Award Winner)Send a textIn this episode, George Blitch interviews Sean Sherman, Oglala Lakota, who was born in Pine Ridge, SD, and has since been cooking across the World for the last 30 years. Sean has been the recipient of three James Beard Awards, one for Leadership, one for his book, "The Sioux Chef's Indigenous Kitchen", and most recently for the Best New Restaurant, "Owamni", in 2022.His main culinary focus has been on the revitalization and awareness of Indigenous foods systems in a modern culinary context. Sean has studied on his own extensively to determine the...
2023-02-0354 min
How I Built This with Guy RazHIBT Lab! The Sioux Chef: Sean ShermanChef Sean Sherman is on a mission to revitalize and reimagine Native American cuisine. Growing up on a reservation in South Dakota, Sean ate a lot of highly processed foods provided by the U.S. government. It wasn’t until he started working in restaurants as a teenager that he began to learn about fresh ingredients and how to prepare them. But as Sean climbed the kitchen ranks, learning the techniques and recipes of European-style fine dining, he began to wonder what happened to the culinary traditions of his Native American ancestors. This week on How...
2023-02-0235 min
Cultivated By CarynCultivated By Caryn w.guest Sean Sherman The Sioux ChefOn this week’s episode of the Cultivated by Caryn Show, host Caryn Antonini is joined by guest Chef Sean Sherman Founder and CEO of The Sioux Chef and co-founder of Owamni, a modern indigenous award-winning restaurant in Minneapolis, Minnesota. Sean is also the author of The Sioux Chef’s Indigenous Kitchen, which won the 2018 James Beard Award for Best American Cookbook. Sean created nonprofit North American Traditional Indigenous Food Systems through which he runs the Indigenous Food Lab. His mission is to revitalize Native American Cuisine and reclaim the Indigenous food culture that has been long buried and ofte...
2023-01-0530 min
Strap on your BootsZero to CEO: The future of interviewing with Sean FaheyIn this episode of Zero to CEO I speak to Founder and CEO of VidCruiter Sean Fahey about future of interviewing. Sean is the Founder and CEO of VidCruiter, one of the fastest-growing remote recruitment platforms in the world, helping companies attract and hire better talent. 75,000+ recruiters use VidCruiter to modernize their hiring. We discuss Sean’s pro strategies for attracting the top talent in a global, digital economy. How recruiters can improve the candidate experience at online hiring events to attract top talent. The real cost of poor hiring decisions (and how to avoid making them). Removing bias fr...
2022-12-2117 minThe FeedfeedShining a Light on Native American Cuisine with Sean Sherman AKA @siouxchefSean Sherman AKA The Sioux Chef is an Oglala Lakota Sioux chef who was born on a reservation in South Dakota. He is constantly working toward the revitalization and awareness of Indigenous food systems in a modern culinary context through his cookbooks, restaurants, and more. On this episode, Sean talks about his upbringing, the need for more education and awareness of Indigenous foods, and much more.Heritage Radio Network is a listener supported nonprofit podcast network. Support The Feedfeed by becoming a member!The Feedfeed is Powered by Simplecast.See Privacy Policy at...
2022-12-1529 min
The Seattle Public Library - Author Readings and Library EventsChef Sean Sherman: 'The Revolution Of Indigenous Foods Of North America'Oglala Lakota Chef Sean Sherman, founder of The Sioux Chef, is decolonizing our food system.About the Speaker:Sean Sherman, Oglala Lakota, born in Pine Ridge, SD, has been cooking across the US and World for the last 30 years. His main culinary focus has been on the revitalization and awareness of indigenous foods systems in a modern culinary context. Sean has studied on his own extensively to determine the foundations of these food systems which include the knowledge of Native American farming techniques, wild food usage and harvesting, land stewardship, salt and sugar making, hunting and fishing, food preservation, Native...
2022-12-061h 34
Strap on your BootsZero to CEO: The state of the digital economy with Sean Moss-PultzIn this episode of Zero to CEO I talk to Co-Founder and CEO of Bitmark Sean Moss-Pultz about the state of the digital economy. Sean founded and served as CEO of Openmoko, the world’s first open-source phone and precursor to the iPhone and Android smartphones. He is the Co-Founder and CEO of Bitmark, a blockchain startup that aims to bring traditional property rights into the digital age by providing tools that enable anyone to affirm ownership and control digital assets they create and post online. They’ve raised $10.3M in funding from investors, including Alibaba and Kevin Lin (Co-F...
2022-11-0717 min
Food Dude Bruce NewburyIndigenous Chef Sean Sherman OwamniIn 2014, Chef Sean Sherman opened The Sioux Chef in Minneapolis/Saint Paul. winner of several James Beard awards for his cookbook and his Indigenous restaurant Owamni in Minneapolis, spoke in October at the URI Honors Colloquium and chatted with Bruce about his and our heritage.
2022-10-1712 min
5 Plain QuestionsChef Sean ShermanA member of the Oglala Lakota tribe, Chef Sean Sherman was born and raised in Pine Ridge, South Dakota. Cooking in kitchens across the United States and Mexico for over 30 years, Chef Sean is renowned nationally and internationally in the culinary movement of Indigenous foods. His primary focus is the revitalization and evolution of Indigenous foods systems throughout North America. His extensive studies on the foundations of Indigenous food systems have led to his deep understanding of what is needed to showcase Native American cuisine in today's world.In 2014, Chef Sean opened the business, The Sioux Chef...
2021-12-1522 min
Native Minnesota with Rebecca Crooks-StrattonRevitalizing Indigenous food with Sean ShermanThis episode features an interview with Sean Sherman, an award-winning Lakota chef and cookbook author based in the Twin Cities. Sean is the founder and CEO of The Sioux Chef, a company devoted to Indigenous foods, and co-founder of the nonprofit North American Traditional Indigenous Food Systems. In this conversation, Rebecca and Sean talk about Native American cuisine, making Native foods accessible, and Sean’s and his partner Dana Thompson’s new Minneapolis restaurant, Owamni by The Sioux Chef.
EPISODE RESOURCES
The Sioux Chef: https://sioux-chef.com/
Owamni restaurant: https://owamni.com/
The Sioux Chef’s Indigenous Kitchen cookbook: https://www.up...
2021-11-1143 min
Freshly SqueezedE14: "The Sioux Chef” Sean ShermanSean Sherman is a chef and founder of The Sioux Chef, a group of indigenous American ethnobotanists, food preservationists, adventurers, and foragers, committed to revitalising Native American cuisine. After years of fieldwork and research into a lost knowledge base, Sherman and his wife Dana Thompson opened their first restaurant, Owamni, in Minneapolis, Minnesota. Serving solely Native American cuisine, Sherman hopes it will become a template to empower other indigenous communities to reclaim their lost food histories, not only in the US but also across the world.
2021-10-1113 min
Strap on your BootsHow to speak with confidence with Sean Tyler FoleyIn this episode I talk to published author, keynote speaker, and actor Sean Tyler Foley about his days working on movie and TV sets. He gives us tips to on how to be more confident, and even how to breathe better! So tune in and hear Sean's story and check him out at: https://www.seantylerfoley.com
2021-08-3031 min
Simply The Best Sports PodcastJrue Holiday is the Difference Maker + Team USA + Dame Trade Rumors + Richard Sherman (ep.156)Episode 156 of Simply The Best Sports Take with Sean Bingham:
- NBA Finals talk, Devin Booker's costly turnover and how Jrue Holiday is the difference maker for the Bucks right now and what Giannis needs to improve
- Team USA added two lesser known players to replace Bradley Beal and Kevin Love, was it the right move?
- Damian Lillard trade rumors continue to swirl... is he staying or going?
- My take on Richard Sherman's arrest
#NBAFinals #JrueHoliday #TeamUSA #STBSportsTake
Submit your take or question and be fea...
2021-07-1929 min
Winning LosersNBA Finals, Stephen A. Smith, Richard Sherman, and Reality TV ShowsWe lead off with the Fails of the Week, including stealing 29 beers from Nissan Stadium, Gators on rooftops, 10 days of hiccups, and jumping off a bridge due to traffic. We then talk about the career of Scott Skiles, a failure as both a player and coach, with both the Suns and Bucks. Our Winners & Losers this week covers Reality TV. For our sports recap, we discuss the NBA Finals, Team USA Basketball, Stephen A. Smith’s bad comments on Shohei Ohtani, and the terrible events from Baseball on Saturday Night. The Yankees also have new problems to deal with. Richard Sh...
2021-07-192h 14
TED Talks Society and CultureWhy aren't there more Native American restaurants? | Sean ShermanWhen you think of North American cuisine, do Indigenous foods come to mind? Chef Sean Sherman serves up an essential history lesson that explains the absence of Native American culinary traditions across the continent, highlighting why revitalizing Indigenous education sits at the center of a better diet and healthier relationship with the planet.
2021-07-0617 min
Things You Should KnowWhy aren't there more Native American restaurants? | Sean ShermanWhen you think of North American cuisine, do Indigenous foods come to mind? Chef Sean Sherman serves up an essential history lesson that explains the absence of Native American culinary traditions across the continent, highlighting why revitalizing Indigenous education sits at the center of a better diet and healthier relationship with the planet.
2021-07-0617 minTEDTalks Sociedad y Cultura¿Por qué no hay más restaurantes nativos americanos? | Sean ShermanCuando piensan en la cocina norteamericana, ¿acaso les viene a la mente la comida indígena? El chef Sean Sherman nos presenta una clase importante de historia que explica la ausencia de tradiciones culinarias nativas americanas en el continente, y resalta por qué la revitalización de la educación indígena se centra en una mejor dieta y una relación más saludable con el plantea.
2021-07-0617 minTEDTalks Culture et sociétéPourquoi n'y a-t-il pas plus de restaurants amérindiens ? | Sean ShermanLorsque vous pensez à la cuisine nord-américaine, les aliments indigènes vous viennent-ils à l'esprit ? Le chef Sean Sherman propose une leçon d'histoire essentielle qui explique l'absence de traditions culinaires amérindiennes sur l'ensemble du continent, en soulignant pourquoi la revitalisation de l'éducation autochtone est au cœur d'une meilleure alimentation et d'une relation plus saine avec la planète.
2021-07-0617 min
TED Talks Daily Audio SelectionThe past, present and future of Native American food | Sean ShermanWhen you think of North American cuisine, do Indigenous foods come to mind? Chef Sean Sherman serves up an essential history lesson that explains the absence of Native American culinary traditions across the continent, highlighting why revitalizing Indigenous education sits at the center of a better diet and healthier relationship with the planet.
2021-07-0617 minTED: Ideas worth spreadingThe past, present and future of Native American food | Sean ShermanWhen you think of North American cuisine, do Indigenous foods come to mind? Chef Sean Sherman serves up an essential history lesson that explains the absence of Native American culinary traditions across the continent, highlighting why revitalizing Indigenous education sits at the center of a better diet and healthier relationship with the planet.
2021-07-0617 min
TED TalksWhy aren't there more Native American restaurants? | Sean ShermanWhen you think of North American cuisine, do Indigenous foods come to mind? Chef Sean Sherman serves up an essential history lesson that explains the absence of Native American culinary traditions across the continent, highlighting why revitalizing Indigenous education sits at the center of a better diet and healthier relationship with the planet.
2021-07-0617 min
The Dave Chang ShowReclaiming Native American Cuisine With Sean ShermanDave and Chris talk to The Sioux Chef's Sean Sherman about the heritage of Indigenous American food and reclaiming its place within the modern-day United States culinary landscape.Hosts: Dave Chang and Chris YingGuest: Sean ShermanProducer: Isaac Lee Learn more about your ad choices. Visit podcastchoices.com/adchoices
2021-06-101h 06How to Be a Better HumanHow learning about indigenous foods can open up your worldview (with Sean Sherman)What’s your favorite dish — and what culture originated that recipe? Whether you’re thinking about grilled cheese, burritos, curry, pho… (we would go on but we are getting too hungry) trying something delicious opens you up to new experiences and conversations. Sean Sherman, Oglala Lakota, is a chef and food educator who focuses on revitalizing and reclaiming indigenous food systems in a modern culinary context. In today’s episode, he shares how increasing access to indigenous food practices can liberate more than just your taste buds. Sean, also known as The Sioux Chef, uses Native American recipes as well as fa...
2021-06-0729 min
The Just Sustainability PodcastSean Sherman - Reclaiming Indigenous cultures and foodways
On this episode we meet Sean Sherman and learn about the impact of settler colonialism, Indigenous foods and foodways, the reclamation of Indigenous cultures and knowledges, and Indigenous education.
Sean Sherman is Oglala Lakota and was born in Pine Ridge, SD. He’s a two-time James Beard Award winning chef, author, educator, and activist. He’s also been awarded a First Peoples Fund Fellowship, Bush Foundation Fellowship, and the National Center’s First American Entrepreneurship Award.
He describes his work as: “the revitalization and awareness of indigenous foods systems in a modern culinary context,” and is the fou...
2021-04-3034 minThe Just Sustainability PodcastSean Sherman - Reclaiming Indigenous cultures and foodways
On this episode we meet Sean Sherman and learn about the impact of settler colonialism, Indigenous foods and foodways, the reclamation of Indigenous cultures and knowledges, and Indigenous education.
Sean Sherman is Oglala Lakota and was born in Pine Ridge, SD. He’s a two-time James Beard Award winning chef, author, educator, and activist. He’s also been awarded a First Peoples Fund Fellowship, Bush Foundation Fellowship, and the National Center’s First American Entrepreneurship Award.
He describes his work as: “the revitalization and awareness of indigenous foods systems in a modern culinary context,” and is the fou...
2021-04-3034 minThe Just Sustainability PodcastSean Sherman - Reclaiming Indigenous cultures and foodways
On this episode we meet Sean Sherman and learn about the impact of settler colonialism, Indigenous foods and foodways, the reclamation of Indigenous cultures and knowledges, and Indigenous education.
Sean Sherman is Oglala Lakota and was born in Pine Ridge, SD. He’s a two-time James Beard Award winning chef, author, educator, and activist. He’s also been awarded a First Peoples Fund Fellowship, Bush Foundation Fellowship, and the National Center’s First American Entrepreneurship Award.
He describes his work as: “the revitalization and awareness of indigenous foods systems in a modern culinary context,” and is the fou...
2021-04-3034 minJust SustainabilitySean Sherman - Reclaiming Indigenous cultures and foodways
On this episode we meet Sean Sherman and learn about the impact of settler colonialism, Indigenous foods and foodways, the reclamation of Indigenous cultures and knowledges, and Indigenous education.
Sean Sherman is Oglala Lakota and was born in Pine Ridge, SD. He’s a two-time James Beard Award winning chef, author, educator, and activist. He’s also been awarded a First Peoples Fund Fellowship, Bush Foundation Fellowship, and the National Center’s First American Entrepreneurship Award.
He describes his work as: “the revitalization and awareness of indigenous foods systems in a modern culinary context,” and is the fou...
2021-04-3034 min
Voice Acting Up!Voice Acting Up - 52. voice/casting director and coach Sara Jane Sherman PART 2/2What do Jon Stewart, Kevin Michael Richardson, voice directing growth, and fruit tree family bonding have in common? This gal!
If you haven't yet, check out Sara's site, https://www.sarajanesherman.com/, and sign up for one of her incredibly insightful upcoming classes!
Sean Rohani chats with veteran voice and casting director and coach Sara Jane Sherman about her journey to becoming a working voice/casting director and coach, and how she continues to level UP! her career.
If you've enjoyed this podcast, please leave a positive review and share with your friends! Have a...
2021-04-0729 min
GrowWGLT's Grow: A Conversation With Sioux Chef Founder Sean ShermanOn this week's episode of WGLT's Grow, Sarah and Murph are joined by Sean Sherman, founder of The Sioux Chef, an organization that highlights Native American cuisine and indigenous food systems. Sherman is a member of the Oglala Lakota tribe, and grew up in the Pine Ridge reservation in South Dakota.
2021-04-0209 min
Voice Acting Up!Voice Acting Up - 51. voice/casting director and coach Sara Jane Sherman PART 1/2What do Mickey Mouse Clubhouse, Emmy nominations, learning stick-shift on cross country trips, and choose-your-own-adventure apps have in common? This gal!
If you haven't yet, check out Sara's site, https://www.sarajanesherman.com/, and sign up for one of her incredibly insightful upcoming classes!
Sean Rohani chats with veteran voice and casting director and coach Sara Jane Sherman about her journey to becoming a working voice/casting director and coach, and how she continues to level UP! her career.
If you've enjoyed this podcast, please leave a positive review and share with your fr...
2021-03-3137 min
Earn More TutoringEP 5: How Michael Sherman maximized his life and passion for tutoringMichael Sherman has over 30 years of experience providing personalized tutoring. An important part of tutoring is finding out what your student is truly interested in so as a tutor you can help them become who they want to be. Sometimes, as a tutor, you aren’t the absolute expert in a subject, but you find a way to learn. One of the joys Michael finds in tutoring is getting to learn new things all the time and see how they all connect and integrate. Michael gradually grew his business over time and did virtually no marketing, but the best ma...
2021-03-0835 min
Green Dreamer: Seeding change towards collective healing, sustainability, regenerationREFLECT | Sean Sherman: Revitalizing Native American foods and re-identifying North American cuisine*We need your support to continue the show! If you've listened to more than a few episodes and have learned from our work, please join our Patreon today: www.greendreamer.com/support This replay episode features Sean Sherman, a member of the Oglala Lakota tribe, the award-winning author of The Sioux Chef's Indigenous Kitchen, and the founder and CEO Chef of The Sioux Chef, a team of chefs, ethnobotanists, food preservationists, adventurers, foragers, caterers, event planners, artists, musicians, food truckers and food lovers who are committed to revitalizing Native American foods and re-identifying North American c...
2020-11-2742 min
Green Dreamer: Seeding change towards collective healing, sustainability, regenerationREFLECT | Sean Sherman: Revitalizing Native American foods and re-identifying North American cuisine*We need your support to continue the show! If you've listened to more than a few episodes and have learned from our work, please join our Patreon today: www.greendreamer.com/support This replay episode features Sean Sherman, a member of the Oglala Lakota tribe, the award-winning author of The Sioux Chef's Indigenous Kitchen, and the founder and CEO Chef of The Sioux Chef, a team of chefs, ethnobotanists, food preservationists, adventurers, foragers, caterers, event planners, artists, musicians, food truckers and food lovers who are committed to revitalizing Native American foods and re-identifying North American c...
2020-11-2743 min
Moment of TruthMOT - Sean Sherman & Grandmother's Voice (October 9th, 2020)Sean Sherman (author of The Sioux Chef's Indigenous Kitchen); Jan Longboat (Mohawk knowledge keeper); Jody Harbour, Sherry Saevil, Gail Whitlow & Renée Thomas-Hill (honouring the voice of Indigenous Grandmothers and women)
2020-11-2457 min
Forward Thinking Founders429 - Sean Li (Magic) On Eliminating Passwords From The InternetSean Li is the co-founder and CEO of Magic. Magic is creating a single SDK for passwordless, WebAuthn, and social login - fully customizable.
★ Support this podcast ★
2020-11-1012 min
Green ScreenSherman's March (with guest Ethan Weinstein)Sean and Cody are joined by literature student and documentary expert Ethan Weinstein for a bizarre journey into the heart of Southern womanhood with a side order of nuclear holocaust anxiety. In the classic 1986 documentary Sherman's March, filmmaker Ross McElwee sets out to make a movie about the lingering effects of the Civil War scorched-earth military campaign that made the name William T. Sherman into fightin' words south of the Mason-Dixon line. But he quickly gets sidetracked as a gaggle of white Southern women with various quirky hang-ups parade past his all-seeing camera. Environmental issues discussed include the real...
2020-10-151h 12
The Food ChainSean Sherman: My life in five dishesAfter decades of racism, persecution and forced assimilation, Native Americans had lost many of their traditional foods and recipes. Award-winning chef Sean Sherman has made it his life’s mission to bring them back from the brink of extinction. He tells Graihagh Jackson about a “feral” childhood spent on a vast reservation in South Dakota, USA, and how his impoverished community was forced to rely on highly processed, government-supplied commodity foods, which he says have had serious and long-term health implications for his people. A successful but highly stressful career running restaurant kitchens pushed him to the...
2020-08-2732 min
Forward Thinking FoundersFI - Sean Herman (Kinzoo) On Social Media For FamiliesAbout this episode: Sean Herman is the founder and CEO of Kinzoo. Kinzoo is a better way to share with loved ones—one that's designed from the ground up for children and their parents.Listen to this episode if you:Have a family you want to better connect withFeel your kids spending too much time on social media and less time with youWant to use innovative ways to connect with your family onlineWant to know how Sean decided to work on thisAre curious how the team knows what features to buildWant to hear the big vision fo...
2020-05-3018 min
Forward Thinking Founders096 - Sean Linehan (Placement) On Job PlacementsP.S. - Become an angel investor in Forward Thinking Founders. Learn more by scrolling below or by clicking here.Basic information:Sean is the cofounder of Placement. Placement provides a new way to move forward. We are Everyone’s Talent Agent, enabling our customers to land opportunities in fast-growing and affordable cities.Listen to this episode if you:- Want to make more money (AKA all of us)- Are interested by the modern-day recruiting model- Are wondering why Placement built their own internal ISA platform- Want to kn...
2020-01-0753 min
WELL FOR CULTUREA Conversation Sean Sherman 'The Sioux Chef' - Episode 07PODCAST EPISODE 07 — A CONVERSATION WITH SEAN SHERMAN, @thesiouxchef • We are so excited to share this episode with you all! Many of you are probably already aware of the amazing work Sean is doing in the area of revitalizing and evolving Indigenous food-ways. He is an award-winning chef, cookbook author, social entrepreneur, and much more. In this episode Thosh and Sean talk about the importance of making Indigenous foods a part of our lives again; the critical link between our health and our food-ways, the Indigenous Food Lab , a new project Sean and his team are undertaking through their non-profit organization NATI...
2019-10-0400 min
Green Dreamer: Seeding change towards collective healing, sustainability, regeneration173) Sean Sherman: Revitalizing Native American foods and re-identifying North American cuisineSean Sherman is a member of the Oglala Lakota tribe, the award-winning author of The Sioux Chef's Indigenous Kitchen, and the founder and CEO Chef of The Sioux Chef, a team of chefs, ethnobotanists, food preservationists, adventurers, foragers, caterers, event planners, artists, musicians, food truckers and food lovers who are committed to revitalizing Native American foods and re-identifying North American cuisine. Sean's cookbook, The Sioux Chef's Indigenous Kitchen, has received numerous accolades, including the 2018 James Beard Foundation Book Award for Best American Cookbook. As another key part of his work, Sean's nonprofit, North American Traditional In...
2019-09-1640 minGreen Dreamer: Seeding change towards collective healing, sustainability, regeneration173) Sean Sherman: Revitalizing Native American foods and re-identifying North American cuisineSean Sherman is a member of the Oglala Lakota tribe, the award-winning author of The Sioux Chef's Indigenous Kitchen, and the founder and CEO Chef of The Sioux Chef, a team of chefs, ethnobotanists, food preservationists, adventurers, foragers, caterers, event planners, artists, musicians, food truckers and food lovers who are committed to revitalizing Native American foods and re-identifying North American cuisine. Sean's cookbook, The Sioux Chef's Indigenous Kitchen, has received numerous accolades, including the 2018 James Beard Foundation Book Award for Best American Cookbook. As another key part of his work, Sean's nonprofit, North American Traditional In...
2019-09-1640 min
Regenerative SkillsThe power and importance of indigenous food, with Sean Sherman, author of “The Sioux Chef:” 114In continuing this month’s focus on fixing the food system I had the pleasure of speaking to a personal hero of mine, Sean Sherman, author of the “The Sioux Chef.” Sean has been the recipient of a First Peoples Fund Fellowship, the Bush Foundation Fellowship, National Center’s 2018 First American Entrepreneurship Award, 2018 James Beard Award for Best American Cookbook, and a 2019 James Beard Leadership Award.
Sean has been cooking around the US and internationally for the last 30 years and his main focus has been on the revitalization and awareness of indigenous foods systems in a modern culinary context. Sean has also...
2019-05-3135 min
New Books in FoodSean Sherman, “The Sioux Chef’s Indigenous Kitchen” (University of Minnesota Press, 2017)Chef Sean Sherman, Oglala Lakota and originally from Pine Ridge Reservation, has become one of the most important voices in the Indigenous foods revitalization movement. By researching in the archives, visiting elders, and experimenting with new uses for traditional ingredients and techniques, he has created a new vision for modern Native American cuisine. That vision is realized inThe Sioux Chef’s Indigenous Kitchen (University of Minnesota Press, 2017). Particularly making use of the traditional foods of Minnesotan tribal peoples, his company The Sioux Chef and the related non-profit North American Traditional Food Systems (NATIFS) have now released their first cookbook wi...
2018-03-2230 min
New Books in Indigenous StudiesSean Sherman, “The Sioux Chef’s Indigenous Kitchen” (University of Minnesota Press, 2017)Chef Sean Sherman, Oglala Lakota and originally from Pine Ridge Reservation, has become one of the most important voices in the Indigenous foods revitalization movement. By researching in the archives, visiting elders, and experimenting with new uses for traditional ingredients and techniques, he has created a new vision for modern Native American cuisine. That vision is realized inThe Sioux Chef’s Indigenous Kitchen (University of Minnesota Press, 2017). Particularly making use of the traditional foods of Minnesotan tribal peoples, his company The Sioux Chef and the related non-profit North American Traditional Food Systems (NATIFS) have now released their first cookbook wi...
2018-03-2230 min
Recommended Reading with Food Book FairEpisode 25: Sean Sherman and Dana Thompson talk "The Sioux Chef's Indigenous Kitchen"We're grateful to have hosted Sean Sherman and Dana Thompson, co-owners of The Sioux Chef, while they were on a whirlwind book tour earlier this fall for the best-selling — and beautiful, engaging, and vital — new cookbook, "The Sioux Chef's Indigenous Kitchen." Listen in as they discuss indigenous foods in North America, food sovereignty, and much more.
Recommended Reading with Food Book Fair is powered by SimplecastSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
2017-12-0538 min
The Table UndergroundReviving the Original American Cuisine w/ Sean Sherman of The Sioux ChefOglala Lakota Chef Sean Sherman speaks on his journey in revitalizing Native American Cuisine through his company The Sioux Chef, a new cookbook, indigenous food hubs, foraging wild ingredients and re-identifying what North American Cuisine is.
2017-11-0348 min
Toasted Sister PodcastE14: Sean Sherman — “Redefine North American food”Since he was 13 years old, Sean Sherman (Oglala Lakota) was in the kitchen. The skills he learned over the years helped him rise above the ranks in culinary school to become one of many most awesome Native American chefs. He’s the owner of The Sioux Chef, an Indigenous catering and education group. He and the crew have some exciting things coming up, including launching a nonprofit organization called North American Traditional Indigenous Food Systems (NATIFS.org).
2017-07-1930 min
A Regenerative Future with Matt PowersEpisode 51 Sean Sherman, The Sioux Chef - Healing People & The Earth With Native American CuisineFeaturing Sean Sherman, the Minneapolis Native American Chef, spreading regeneration and permaculture with every plate!
http://sioux-chef.com
Also, get a sneak preview of the Step 1 chapter of 5 Steps to Reverse the Collapse - a new ebook about to be released to all folks on http://www.ThePermacultureStudent.com Newsletter
2017-04-1038 min