Shows
ShandeeLandFood, Health, and Unstoppable Determination with Betsy Craig, CEO of MenuTrinfoJoin us for an extraordinary journey with Betsy Craig, a true testament to the power of resilience and determination! Battling and conquering the relentless autoimmune disease scleroderma, she has emerged as an unstoppable force in the business world.Food played a pivotal role in Betsy's life, especially in the context of her illness. Scleroderma, a condition that threatened her life, made her acutely aware of the impact of nutrition on health. This realization became her driving force in founding MenuTrinfo.At the helm of MenuTrinfo, Betsy is rewriting the rules of the foodservice industry. Her...2023-10-0332 min
ShandeeLandEnhancing Therapies for Food Allergies: Insights from Patient Experiences with Dr. Joey MattinglyAssociate Professor Joey Mattingly from the University of Utah College of Pharmacy discusses his collaboration with the FDA to better understand patient and caregiver experiences in developing therapies for food allergies. These interviews provided valuable feedback on the FDA's current practices and areas for improvement. The FDA's inclusion of patients and caregivers in the process is commendable, as it allows for a comprehensive understanding of food allergies' impact and potential treatment benefits and risks. Shifting the discussion to testing for food allergies, Joey and the host, Shandee, delve into the challenges posed by false results and the re...2023-06-0539 min
ShandeeLandCourt Allam, Founder and CEO of Restaurant Marketing University, Unleashes his SuperpowersCourt Allam is the Founder and CEO and Founder of Restaurant Marketing University and Go Explore Local. His backstory begins as a teacher and coach, and he leaned into those superpowers to launch his business. If you are intrigued about earning passive, recurring revenue, but unsure how it works, Court offers that service and provides advice in this week’s episode. By ditching the old-school VIP club in favor of a subscription model, restaurants can generate passive, recurring revenue that can be used to hire and retain top talent, offset rising costs, and offer health benefits. He also founded Go Ex...2023-02-1436 min
ShandeeLandTips, Tricks and Tactics to Master Marketing with David 'Rev' CiancioIn this episode of ShandeeLand, Shandee interviews Rev Ciancio, the Cofounder and CMO of Handcraft Burgers & Brews. Together, they discuss Rev's upcoming Restaurant Growth Summit, his extensive experience in marketing for hospitality and technology companies, and some lighthearted stories from his time in the music industry. Rev shares his top tips for marketing in the hospitality industry, as well as some key things to keep in mind when launching a restaurant business. This episode offers great insights into the hospitality marketing world, as well as the fascinating stories and experiences of a veteran behind the scenes.2023-01-1732 min
ShandeeLandThe FA Mom to FA Mom Connection with Lynda Mitchell, Interim CEO of Allergy & Asthma NetworkLynda Mitchell, a food allergy mom and long time leader in the allergy and asthma community, is the Interim CEO at Allergy & Asthma Network. Lynda bravely opens up about her experiences becoming a mother to a child with food allergies, offering insight into the challenges it presented 30 years ago when her son was born. She was a protective mother, determined to provide her son with the best possible care. Undeterred by a lack of available information about his condition, she even hired sitters so she could search the hospital library for information, showing extraordinary effort and dedication. She learned...2023-01-1033 min
ShandeeLandChef Joel Schaefer is Sharing his Cooking Knowledge, Skills and Experience in a New CookbookJoel Schaefer, CCC, CDM, CFPP, joins Shandee in this week’s episode to talk about his brand new cookbook, At Home with Your Allergy Chefs: Cooking Up Gluten-Free and Allergy-Friendly Meals Everyone Will Enjoy. Chefs Joel and Mary Schaefer are food allergy sufferers, culinary instructors, cookbook authors, and co-founders of Your Allergy Chefs. For many years, they have shared their culinary expertise, cooking knowledge, skills, and experience with the food allergy community. In this newly released cookbook, they offer tricks, tips, and advice for home chefs catering to food allergies or sensitivities, including celiac disease and gluten-free and vegan di...2022-04-1931 min