Shows
In Today's Menu.What was to work out? ft. Devang Gohil| Business Journeys| Season 2 Ep 5Hello Listeners,
In today's Menu, we again bring you the conversation from the segment 'Business Journeys,' which discusses the journeys of Industry professionals and how they have figured things out.
Here's the fifth episode of Season 2 with Devang, who professionally owns Restaurants in Manchester and provides Event Catering services. In this EP, we have talked about his Journey of Ups and downs and how it has turned out for him.
Feel free to comment and ask more about it, and we would be happy to answer. Thank you!
Follow @In...2024-08-031h 11
In Today's Menu.Is Italy only about Pizza & Pasta? | Food and Culture | Season 2 EP 4Hello people,
In today's Menu, we again bring you the conversations from the segment 'Food and Culture,' which talks about Food and cultures across the various regions across the country and the world.
Here's the second episode of Season 2 with Alessandro, who is professionally a Brand Manager of an Italian brand here in the UK. In this EP, we have talked about Italy's Food, including Pizza and Pasta, its cuisine, and its overall culture.
Feel free to comment and ask more about it, and we would be happy to answer. Thank you!2024-07-021h 05
In Today's Menu.Knowing UK hospitality sector ft. Chinmay Rege (HCS global corp)Hello everyone,
Here I come back, with another episode, where we get to know about the UK hospitality sector from the co-founder of the company HCS Global Corp, Chinmay Rege.
With little bit of intro about him, and his work, this ep covers a few topics around the UK hospitality and Indian hospitality and sheds some light on the learnings and insights to takeout from the guest's experience.
Credits:
Camera: Vatsal Rupani & Hem Joiser
Edits: Abhishek Sharma & Siddhiraj Kulkarni
Music: Sumedh Ghodke.
...2024-05-241h 12
In Today's Menu.Food & Culture Ft. Thailand | In today's Menu | Season 2 Ep 2
Hello people,
In today's Menu, we again bring you the conversations from another the segment called 'Food and Culture' which talks about Food and cultures across the various regions across the country and world.
Here's the second episode of Season 2 with Yanisa, who is a friend from the university and in this EP we have talked of Thailand and its cuisine along with overall culture.
Feel free to comment and ask more of it, and we would be happy to answer, Thank you!
Follow @In_today's_menu Instagram for...2024-04-041h 06
In Today's Menu.Food & Culture Ft. Hong Kong | In today's Menu | Season 2 Ep 1Hello people, In today's Menu, we begin with Season 2 and
We bring you the conversations from another new segment called 'Food and Culture' which talks about Food and cultures across the various regions across the country and world.
We start the first episode of Season 2 and this segment with Alvin, who is a friend from the university where we have talked of Hong Kong's dishes and overall culture with food.
Feel free to comment and ask more of it, and we would be happy to answer, Thank you!
Follow @In...2024-01-2748 min
In Today's Menu.Ice cream, Pesto-Pesto and Plans ft. @KunalMhaske. | Business Journeys| In Today's menu.
Hello people,
In today's Menu, We bring you the conversation with one of the famous entrepreneur of Pune in Hospitality, Kunal Mhaske and his stories of 'Life happened' and learnings.
The episode is bit long, so as I mention the time-stamps, feel free to watch your favorite segment in the episode!This is the last episode of Season 1, we are soon coming back with Season 2, with lots of more interesting episodes and stories!
Follow @In_today's_menu Instagram for updates
Follow @kunalMhaske200 to know more of coffee, runnings and hospitality.
2024-01-132h 25In Today's Menu.Quater ke kisse - Part 3 Ft. @PuneriPratik
Hello people,
Quater ke kisse's PART 3 is here with some more kissa's from Ireland and Mumbai told by our dear Pratik. Enjoy and have a good laugh for the day and keep the doctor away!
Follow @In_today's_menu Instagram for new episode update - https://www.instagram.com/in_todays_menu_/
Follow @PuneriPratik for Fun content - https://www.instagram.com/puneri.pratik/
If you wish to see the video, here - https://www.youtube.com/@INTODAYSMENU
Credits:
...2023-12-3051 minIn Today's Menu.January, Better India and Tokyo Bakery - Part 2 | In today's Menu
Hello people,
In today's Menu, we continue to serve the dessert part of the Tokyo Bakery. Enjoy the ending of the episode and stories.
I Apologize for the sound issue as have tried my best to fix it.
Follow @In_today's_menu Instagram for updates
Follow @TokyoBakery for new updates about them.
Enjoy the stories within the journey.
Credits:
Editors - Abhishek Sharma & Siddhiraj Kulkarni
Camera - 2_light_pixel_Studio - Shantanu Magdum and Prajwal Zarkar
Music - Sumedh Ghodke
Thanks to Trisha for the Help.
Special thanks to @clicknshoots
0:00 - the start of the Bakery
02:33 - Mr. Gautam...2023-12-2246 minIn Today's Menu.Japan, bread, and Tokyo Bakery. - PART 1 | In today's Menu
Hello people,
In today's Menu, We have a hot and fresh servings of the struggle story of making of Tokyo bakery today, with some garnishing of epic characters in the story. Enjoy the fun and stories and pick the good chunks you want and we hope you enjoy this episode.
I Apologize for the sound issue from the core of my heart as have tried my best to fix it.
Follow @In_today's_menu Instagram for updates
Follow @Yeti_and_the_monk for new updates about them.
Enjoy the episodes and the learnings in it.
Credits:
Editors - Abhishek...2023-10-281h 22In Today's Menu.Kothambir, Cruise and Yeti and the monk - Part 2Hello people,
In today's Menu, We are serving you the story of how yeti and the monk came into existence and their stories from the guys of Yeti and the Monk with this PART 2. Enjoy listening to their stories and we hope you enjoy this episode, we will soon bring you the next party with more stories and yeti and the monk's story!
Follow @In_today's_menu Instagram for updates
Follow @Yeti_and_the_monk for new updates about them.
Enjoy the episodes and the learnings in it.
Credits:
Editors - Abhishek Sharma & Siddhiraj Kulkarni
Camera - 2_light_pixel...2023-09-031h 16In Today's Menu.Darjeeling, Peshawari and YETI AND THE MONK
Hello people,
In today's Menu, We are serving you the stories, knowledge and experiences from the guys of Yeti and the Monk . Enjoy their fun and stories of lessons and we hope you enjoy this episode, we will soon bring you the next party with more stories and yeti and the monk's story!
Follow @In_today's_menu Instagram for updates
Follow @Yeti_and_the_monk for new updates about them.
Enjoy the episodes and the learnings in it.
Credits:
Editors - Abhishek Sharma & Siddhiraj Kulkarni
Camera - 2_light_pixel_Studio - Shantanu Magdum and Prajwal Zarkar
Music - Sumedh...2023-08-201h 06In Today's Menu.How can you start a restaurant? | Careers ft. Prasad Gunbote | In Today's MenuHello people,
In today's Menu, We have Prasad Gunbote again who was with us in previous episodes, to tell us about how a hospitality consultancy works and how you can start a restaurant, with the help of consultancy by making no common mistakes.
Enjoy the episodes and the learnings in it.
Credits:
Editors - Abhishek Sharma & Siddhiraj Kulkarni
Camera - Pavan Batav
Music - Sumedh Ghodke
Help - Sonali Thakur
Special thanks to @clicknshoots
2023-08-061h 21
In Today's Menu.The Katakirrr Story - PART 1 | Business Journeys | In Today's MenuHello there,
Here we are with another episode with Vijay Awati, the owner of Katakirrr to explore the story behind the best missal in Pune. This is PART 1 of the Episode, so enjoy watching it until we drop PART 2. Also if you want to see the photo at 1:18:18 you can check In Today's Menu Instagram.
We thank Vijay Awati for coming in and sharing his stories on the podcast.
Special thank you to Bhajipala India and the staff.
Crew-
Camera – Pavan Batav
Edit- Abhishek Sharma, Pavan Batav, Siddhira...2023-03-071h 35
In Today's Menu.Santosh Bakery| Vishaka Shelke| Business Journeys | In Today's MenuWe talk with Pune's one of the oldest and popular Santosh bakery. Vishaka shelke, the third generation and one of the current co-owner of the bakery shares some memories and stories from history.
PS- The episode is in Marathi.
Crew-
Camera – Pavan Batav
Edit- Abhishek Sharma, Pavan Batav, Siddhiraj Kulkarni
Music – Sumedh Ghodke
BTS – Trisha Jauhari
Location – Bhajipala India
Thanking Clicks and shoots for the help.2023-01-151h 11
In Today's Menu.BhajiPala India | Prasad gunbote | Business Journeys| In Today's MenuWe conclude with the story of Pune's first Vegan restaurant and bar with Prasad Gunbote, where we see how a deal was done over Misal.
A big thank you to the staff of Bhajipala India for all your help.
Thanking,
Clicks and shoots for help.
Rd9 studios for the help.
People :
Camera: Pavan Batav Photography.
Edits: Pavan Batav, Abhishek Sharma, Siddhiraj Kulkarni
Writings: Siddhiraj Kulkarni.
You can follow Prasad Gunbote - @PrasadGunbote
Follow us on Instagram - @Escaphile for new updates2023-01-0233 min
In Today's Menu.The Ups and Downs with Lockdown Ft. Prasad Gunbote (Part 4)The Restaurant experiments which have happened until now, have been narrated.
Check out what you people missed out on,
But if you don't wanna miss out on such cool ideas, Follow Prasad Gunbote for such updates.
Thanking,
Clicks and shoots for help.
Rd9 studios for the help.
People :
Camera: Pavan Batav Photography.
Edits: Pavan Batav, Abhishek Sharma, Siddhiraj Kulkarni
Writings: Siddhiraj Kulkarni.
You can follow Prasad Gunbote - @PrasadGunbote
Follow us on Instagram - @Escaphile for new updates2022-12-1437 min
In Today's Menu.I did cry.... ft Prasad Gunbote (Part 3)In this part, he shares his experiences with career switch and how he overnight shut a restaurant..!!
Thanking,
Clicks and shoots for help.
Rd9 studios for the help.
People : Camera: Pavan Batav Photography.
Edits: Pavan Batav, Abhishek Sharma, Siddhiraj Kulkarni
Writings: Siddhiraj Kulkarni.
You can follow Prasad Gunbote - @PrasadGunbote
Follow us on Instagram - @Escaphile for new updates2022-12-1029 min
In Today's Menu.Majboori ka naam JW marriot tha FT. Prasad Gunbote (Part 2)We continue with Prasad Gunbote and his tales and growth.
Thanking,
Clicks and shoots &
Rd9 studios for the help.
People :
Camera: Pavan Batav .
Edits: Pavan Batav, Abhishek Sharma, Siddhiraj Kulkarni.
You can follow Prasad Gunbote - @PrasadGunbote
Follow us on Instagram - @Escaphile for new updates
2022-12-0731 min
In Today's Menu.Business Journeys (PART 1) ft. Prasad Gunbote| Business Journeys| In Today's MenuIn this First part of this episode, we introduce you to Prasad Sir and his stories from Hotel management.
Have fun listening to it.
This episode is also available on youtube
Thanking
clicks and shoots
& Rd9 studios Pune for the immense help.
People:
Camera : Pavan Batav Photography
Edit: Pavan Batav, Abhishek Sharma, Siddhiraj Kulkarni
Writings: Dnyaneshwari Londhe, Siddhiraj Kulkarni
For more updates follow @Escaphile on instagram
You can Follow Prasad Gunbote @prasadgunbote on instagram
2022-12-0427 min
In Today's Menu.Quater ke kisse Part 2 - Seg 3. The Climax and Bartender storiesSo we end the Shakeel story, and listen to Nakul's bartender stories, about the 20000 rs tip and a russian, and end with some tips for the newbies.2022-10-2228 min
In Today's Menu.Quater ke kisse - Part 2. Seg-2 The Shakeel-Sohum duoSo we continue the story ahead with our bartendor friend Nakul Rathod with what happened next with Shakeel and how intelligent Sohum can be. Podcast Music - Sumedh Ghodke . Thanking- Nutan Pal and Pratiksha More2022-10-1915 min
In Today's Menu.Quater ke kisse ft.Nakul Rathod (Nakul and co.)Nakul, my friend and a bartender, shares his Bytes of stories with his friends which happened when the decided ' Ajj baithate hai'. . Music: Sumedh Ghodke Thanking: Nutan Pal and Pratiksha More for the help2022-10-1519 min
In Today's Menu.The Ginkgo times (Part 3) | Business Journeys In Today's MenuAnd here we conclude the story of Ginkgo- the authentic Japanese restaurant in Pune, with Breddy and Siddhi. Cr Music - Sumedh Ghodke Thanking Pavan Batav for assitance2022-08-2721 min
In Today's Menu.The Ginkgo times.(Part 2)| Business Journeys| In Today's MenuWe continue with the story of Ginkgo- the authentic Japanese restaurant in Pune, with Breddy and Siddhi. Cr Music - Sumedh Ghodke Thanking Pavan Batav for assitance2022-08-2024 min
In Today's Menu.The Ginkgo times. (Part 1) | Business Journeys | In Today's MenuHere, we explore Siddhi and Breddy's journey with Ginkgo. This is Part 1 of the whole episode enjoy. Cr. Music- Sumedh Ghodke Thanking Pavan Batav for assitance2022-08-1314 min
In Today's Menu.The Partners' meeting ft.Siddhi, Breddy and funThe people behind Ginkgo - the authentic Japanese restaurant in Pune, have a meeting at the escaphile show, where they share their pieces of stories. Cr. Music- Sumedh ghodke Sound edits - Arya padhye Thanking Pavan Batav for assitance.2022-08-071h 46
In Today's Menu.Achha, Aisa hai kya!Hello there,
We continue the last episode with this episode ‘ Achha aisa hai kya’
Where we can hear Debashis starting with stories and then getting into revealing interesting things. This episode has thandai shots, and a bit of Manchurian history and many things which our Indian food ambassador tells us in a fun way.
Enjoy yourself with this episode
Thanking
Sasha for Ideas ,
Arya Padhye for sound edits ,
Sumedh Ghodke for the musics,
and Suraj Patil for immense help .
The episode is powered by PINI SOLUTIONS , A one stop solution for Digital Marketing .2022-07-1626 min
In Today's Menu.Batana kya ho raha hai Udhar ft.Debashis Bhattacharyya (@debscraftycuisine)Getting back with another episode.
'batana kya ho raha hai udhar'
has many interesting stories and tales by Debashis, an Indian-American chef and blogger, and a fulltime software professional.
Enjoy the episode with good laughs on the way!
A correction:
13 months salary per year was amazon's best seller last year .
This episode is powered by
PINI SOLUTIONS , a one stop solution for Digital Marketing .
Thanking :
Sasha for ideas,
Arya padhye for sound edits,
Sumedh Ghodke for the Music,
Suraj patil for immense help .2022-07-0933 min
In Today's Menu.ONCE UPON A CAKE ft.Mohena AlhuwaliaMohena Alhuwalia , is a baker and a chef and the founder of ONCE UPON A CAKE , we talk about her journey in this episode .2022-03-2850 min
In Today's Menu.The Couples' talesDidn't enjoy your Valentines , here I go solo for the first time with some tales which has lot of fun in it and try to bring you a smile , enjoy !2022-02-1414 min
In Today's Menu.Quater che kisse ft Mithilesh (psethurism)This is our first episode of this series , and this series will all be about Tales with Daaru and all the fun which happened later. Enjoy the first episode where I ask Mithilesh about how he dealt with his encounters ! Enjoy !2022-01-291h 20
In Today's Menu.Hostel, Kota and food .Harsh and me talk about lots of things about kota , hostels , hostel food , hostel memories 🥂 Have fun listening2022-01-081h 03
In Today's Menu.Talking a look 'In Today's Menu!'Hello foodies ,
this is siddhiraj and this episode is just a small peak of what fun are we going to have in upcoming time , so stay tuned🥂.
For updates follow @intodaysmenu on instagram
2022-01-0502 min