Shows
Something to Eat and Something to ReadLonely Mouth, hunger and soup‘Lonely mouth is a Japanese expression. It means, like, you feel like you want to eat something, but you don’t know what it is. You’re looking for just the right thing. But maybe there is no right thing. Maybe you don’t need anything at all.’This episode, we are talking and thinking about Jacqueline Maley’s latest novel, Lonely Mouth. It begins with two young girls being abandoned by their mother at the Big Merino just out of Goulburn and goes on to be the story mostly of the elder sister Matilda, her hungers...2025-07-1041 min
Something to Eat and Something to ReadTravelling through books and foodWhat do you read before you go away? Do you research your trips/holidays through ‘place-rich’ novels? What genre do you prefer while ‘in transit’? How does travel affect the ‘shape’ a book or meal leaves on you (how can it not?). This episode meanders through the above and more, and we hope you enjoy it. We would love to hear about the books you love to read while dreaming of, planning for, and during your own travels.The afternoon we recorded this episode, Germaine had just arrived back from a trip to Germany and the UK, and...2025-05-2940 min
Something to Eat and Something to ReadOn optimism and how reading and cooking helpsWelcome to another episode of Something to Eat and Something to Read, a podcast for people who love cooking, reading and talking about both! Hosted by food writer Sophie Hansen and Germaine Leece, psychotherapist and bibliotherapist.This episode, because we think we all need it, we’re talking about optimism and the books and foods we reach for when we want/need to be reminded that everything is going to be ok in the end. Here below are some of the books that came up in this one.From baking to re-reading, poetry and the in...2025-04-1042 min
Something to Eat and Something to ReadOn distraction and finding peace in books and cookingWelcome to another episode of Something to Eat and Something to Read, a podcast for people who love reading and eating, and talking and thinking about both. In this episode, we're wondering if reading and cooking too much—is there such a thing?—can ever stop us from living. Maybe sometimes we need a pause to give us time to respond to all the stimuli (and there's a lot out there at the moment). After we've had that pause, we've got some good things to read and cook and ways to approach both so they're as nourishing as possible.2025-02-2746 min
Une blonde en Norvège172 - Bien choisir ses chaussures d'hiverAvoir les pieds bien au chaud et bien au sec est indispensable pour bien profiter de son séjour en Norvège en hiver. Je vous conseille sur les chaussures et les crampons qu'il faut choisir. Ressources de l'épisode : Les chaussures Helly Hansen que j'ai achetées Les crampons à mettre par dessus ses chaussures Chaufferettes mains Chaufferettes pieds Je vous organise votre voyage ou je vous aide à le préparer : 👉https://uneblondeennorvege.com/creation-de-votre-voyage-sur-mesure-en-norvege/2025-02-2124 min
Something to Eat and Something to ReadSummering in 2025Hello, and welcome to the 2025 season of Something to Eat and Something to Read!!! This is a podcast for people who love to eat and read and talk about both, hosted by bibliotherapist Germaine Leece and food writer Sophie HansenWe all, thanks to writer Katherine May and her book of the same name, are familiar with the idea of Wintering. Of recognising and resting through fallow seasons, of re-grouping, healing, hibernating through days when the light is low, as she says, “doing these deeply unfashionable things — slowing down, letting your spare time expand, getting enough sleep, rest...2025-01-2343 min
Be For F*cking Real90 Day: The Last Resort S2E1 - "Built to Last?""Six couples on the verge of breaking up arrive at a couples retreat resort to participate in intensive therapy, facing issues like infidelity, lack of intimacy, and distrust in an attempt to salvage their relationships; the episode marks the beginning of their journey to decide if they can move forward together."Gino and Jasmine have been married for 9 months but haven't had s*x in 8. Josh still won't show Natalie where is home in Arizona is. Florian wants to be anywhere but here with Stacey. Ari is holding Bini's social media passwords hostage. Rob a...2024-12-1752 min
Something to Eat and Something to ReadThe Kamogawa Food Detectives and Christmas miraclesIt’s been a year… and in the past we have made our Christmas episodes about anticipating good food, extra reading time and getting into the festive spirit. But some years even that can feel too big an ask and the idea of escaping into a magical festive stories where snowman come alive (hello Christmas Days) or a Christmas movie where everything magically works out in the end, or sinking into a quiet thoughtful book of everyday miracles at the table…well that seemed like just the ticket.So we thought we would dedicate this year’s...2024-12-1232 min
Something to Eat and Something to ReadJilly Cooper's Rivals - Emergency DebriefAfter dedicating an entire episode to Dame Jilly Cooper’s Rivals earlier this year, we were quick off the mark to watch the tv adaptation the second it dropped. And we had so many thoughts we thought we’d jump in and do an emergency debrief, plus a catch up on what we’ve been reading and eating since the last episode.Happy listening, reading, watching and eating! Germaine and Sophie x Something to Eat and Something to Read is a monthly podcast and fortnightly newsletter all about and celebr...2024-11-2832 min
Planes, Trains and Comic BooksStray DogsSophie the dog can't remember what happened. She doesn't know how she ended up in this house. She doesn't recognize any of these other dogs. She knows something terrible happened, but she just...can't...recall...Wait! Where's her lady? Now Sophie has to figure out where she is, what's happening, and how she's going to survive this. Support us at: https://www.patreon.com/PlanesTrainsandComicBooks Follow us on social media: https://linktr.ee/planestrainsandcomicbooks2024-10-2146 min
Something to Eat and Something to ReadGetting Emotional about Cooking and ReadingWhat do you cook and read when feeling all the feels? This special episode is a recording of a panel discussion on cooking and reading with our emotions at a special lunch last month at Logan Wines as part of the 2024 Mudgee Readers Festival. Our chat ran the gamut from love to nostalgia, stress to turbulence and what we cook and eat when experiencing each one. We (your regular hosts!) Sophie Hansen and Germaine Leece, were joined on the panel by Tamara Howorth, chef and owner of Mudgee’s fantastic The Little Cooking School and Co...2024-09-1243 min
Something to Eat and Something to ReadComfort food and the Secret of CookingOn comfort food, the power of a wooden spoon, the only diet, rituals, crunch and the things we cook to anchor and soothe. Our book guest this week is The Secret of Cooking by Bee Wilson.Show notes, links and more will be sent to our paid subscribers shortly. We hope you enjoy listening to this episode. And Bee, if you’re listening/reading - thank you for this book.Germaine and Sophie xThank you to our wonderful producer, Kristy Reading, for putting this and every episode together so beautifully....2024-08-0853 min
Optimise2 // Rae Trigg on Optimising your JOY through your environment, movement & neuroscience 🧠Episode #2 brings on my FIRST GUEST! Rae who lives in sunny Sri Lanka living her absolute best & most vibrant life 🌞Rae is an exercise physiologist + transformation coach helping others reinvent their whole life using vision boards, neuroscience + movement.This was SUCH a juicy convo + will really help you think about the reality you are creating & the mindset you are allowing.🪩 We speak about:How your environment can affect your joy & how to optimise your environment for joyHow you can optimise yourself to then a...2024-07-2551 min
Something to Eat and Something to ReadButter, by Asako YuzukiOur book this episode is Butter, by Asako Yuzuki (translated by Polly Barton). And it sparked a very ‘alive’ conversation on appetites, cake boundaries and whether a bowl of rice, butter and soy sauce can truly awaken an appetite for life.As always, you don’t have to have read the book to follow along. Although, we both did love it and would recommend you do! It’s a very layered, clever and thought provoking read.Here’s the publisher’s synopsis;Gourmet cook Manako Kajii sits in Tokyo Detention Ce...2024-06-2750 min
Download Latest Full Audiobooks in Science Fiction & Fantasy, FantasyThe God and the Gumiho by Sophie KimPlease visithttps://thebookvoice.com/podcasts/1/audiobook/715851to listen full audiobooks.
Title: The God and the Gumiho
Author: Sophie Kim
Narrator: Intae Kim, Greta Jung
Format: Unabridged Audiobook
Length: 13 hours 26 minutes
Release date: June 4, 2024
Ratings: Ratings of Book: 4 of Total 1
Ratings of Narrator: 4 of Total 1
Genres: Fantasy
Publisher's Summary:
In this sly and dazzling contemporary fantasy, the most notorious nine-tailed fox in Korea pairs up with a trickster god–turned–detective to track down a wrathful demon . . . before it can destroy the mortal world. “Enchanting fantasy . . . With an intoxicating mix of action, mystery, and deliciously angsty romance, this reads like the most binge...2024-06-041h 26
Something to Eat and Something to ReadJilly Cooper's RivalsFor a little light relief in a heavy time, in this episode, we are talking about Jilly Cooper’s Rivals and the many Shepherd’s pies, Dover soles, and bottles of Sancerre that keep its glamourous (enormous) cast of characters fuelled for all that romping around in stables and meadows.Links and recipes from this chat will be sent to our wonderful subscribers shortly.Happy listening! Germaine and Sophie xThank you to our wonderful producer Kristy Reading for putting this, and every episode together so beautifully. We a...2024-05-0941 min
Something to Eat and Something to ReadFood as a plot pointThis episode is mostly about psychological thrillers, and how food and scenes around food can build words, develop characters, turn our stomachs and sometimes if we’re lucky, give us a moment to catch our breath. We love table scenes in books - the table provides a reason and a place for everyone to be together and is a great canvas for a showdown or perhaps to introduce the characters, to flesh them out. This episode’s book, None of This is True, by Lisa Jewell provides us with a few pivotal ‘table scenes’ that propel the narrativ...2024-03-1441 min
Something to Eat and Something to ReadSummer reading round-upWe hope you enjoy this episode of Something to Eat and Something to Read, a podcast for people who love to eat and read, and to think and talk about both!In this episode, we chat about eight very different books and the ‘shape’ of summer reading. Then we read and answer a beautiful letter asking for nourishing things to read and eat in difficult times. Thank you so much to our subscribers for their support of this pod, your show notes are incoming via the newsletter.Thank you also to our wonderful prod...2024-02-1149 min
SurvivedEpisode 62: Survival Story of Cindy PaulsonWelcome BAck
This is Survived With Sophie & Lexi! We started telling our survived story (in college) and we are moving on to bring you guys more
Cindy Paulson survived an attack by Robert Hansen in Anchorage, AK on June 13, 19832024-01-1927 min
Motherland Australia204: Why blogger Sophie Hansen moved to Italy for foodSophie Hansen is a mum of two teens, and she's a food writer living on a farm near Orange in New South Wales. She met her husband through an R.M.Williams magazine (that's a story!) and life on the land is not what she had planned. Sophie grew up in the city and after working in food magazines, had her own Eat Pray Love experience when she packed up and moved to a rural community in Italy for a few years which inspired her love of slow and seasonal food. Fast forward to today, and she's created a b...2023-12-1046 min
Little Pudding Bake ChatSophie Hansen of Local is LovelySophie Hansen is a food writer and cookbook author who lives with her family on a deer farm near Orange in rural NSW. She writes a blog, Local is Lovely, and compiles a weekly newsletter, 5 Things to Be Cheerful About, which is always full of good ideas for things to cook, read and watch. She also co-hosts Something to Eat and Something to Read, a podcast for people who love reading and cooking, and reading about cooking. In this special Christmas themed episode, Sophie chats about her career in food, her new cookbook, What Can I Bring? and...2023-12-0737 min
Something to Eat and Something to ReadChristmas Minisode 2023!Merry Christmas from us both! We hope you enjoy this episode where we talk about our doorways into Christmas this year, thanks to our patron saint Jeanette Winterson and her book Christmas Days. She helps us in more ways than just festive ones. Her understanding of the importance of creativity and imagination leads us into a conversation about the ways art and culture offer us bridges back to our humanity.We need this to fuel our imaginations and inner worlds as much as we need food to fuel our bodies. Our wish to you all...2023-11-3037 min
Something to Eat and Something to ReadS3 Episode 9 - A DELICIOUS ROM COMOur book for this episode is Karina May’s Duck à l'Orange for Breakfast, and the conversation it sparks floats around how romantic comedies feed us, how this genre, especially in good hands (hey Karina) is so soothing because it is inherently optimistic. You just know love will triumph in the end. And in a world where nothing much makes sense at the moment, that is a welcome comfort. We really enjoyed this book, talking about and around it. Hope you do too!Other things we cover in this episode;* Our favourite food-focussed rom com...2023-11-0242 min
Download Latest Full Audiobooks in Science Fiction & Fantasy, FantasyThe Binding Mark: An unputdownable fantasy romance that will have you hooked by Sophie WilliamsonPlease visithttps://thebookvoice.com/podcasts/1/audiobook/715034to listen full audiobooks.
Title: The Binding Mark: An unputdownable fantasy romance that will have you hooked
Series: #2 of Witch Trials
Author: Sophie Williamson
Narrator: Polly Edsell
Format: Unabridged Audiobook
Length: 14 hours 19 minutes
Release date: October 20, 2023
Genres: Fantasy
Publisher's Summary:
Sadie Sadler is a powerful witch; a daughter of the dominant magical clan in the north; and probably the soulmate of Gabriel Thornber, the scarily attractive half-demon who’s her family’s longstanding enemy. If only she wasn’t always trying to run as far away from him as possible… Back in London, Sadie's tranquili...2023-10-202h 19
Something to Eat and Something to ReadS3 Episode 8 - Tom LakeWelcome to Something to Eat and Something to Read, a podcast for people who love reading and cooking and reading about cooking. In this episode, we’re talking about Ann Patchett’s Tom Lake, the shape it left on us, and the comfort and joy it brought us.This book, this episode is all about celebrating the small happinesses;“The things that are important in life, are the things that are so easy to overlook: family and kindness and homework and lunch and conversation.” Ann Patchett in conversation about Tom Lake on the New York Times po...2023-09-1456 min
Something to Eat and Something to ReadEating and cooking alone - MinisodeHello! And welcome to our episode dedicated to the joys or otherwise of cooking and/or eating on our own. This one is rich in books celebrating, observing and offering advice for the art of feeding ourselves and ourselves alone. It’s full of stories about how people eat, what they cook for themselves, how they feel about eating alone - how some relish in it, some avoid it, some do it beautifully and some gleefully have marmalade on toast for dinner when she’s home alone (that’d be me/Sophie). We each bring two bo...2023-08-1739 min
Something to Eat and Something to ReadDinner Parties! Mini episodeThis episode is in honour of dinner parties - with all their stress, drama, and magic, all for that perfect moment, when you’re all at the table, the candles are flickering and good food is smoothing the edges of life. We cover small miracles, kitchen disasters, dinner party scenes in books we love and the wonder of a good repertoire. We hope you enjoy this mini-episode. Shownotes with recipes, links and all the books we cover will be sent to our subscribers. Join today if you’d like to receive them!2023-07-1328 min
Something to Eat and Something to ReadS3 Episode 5 - My first popsicleThis month we are discussing a book of essays that could be described as a “literary potluck”.My First Popsicle: An Anthology of Food and Feelings was edited by actor and writer Zosia Mamet (fellow fans of the series Girls will remember her as the character Shoshanna).We both loved this collection of short stories about food and all the feelings we attach to and around how we cook and share meals. And it sparked a conversation covering sad food vs solitary food, cooking your way back to life after grief, joy toolboxes, recl...2023-06-0853 min
Something to Eat and Something to ReadBreakfast in booksSo much goes on at the breakfast table, especially in books. Don’t you think? We do. So much so that we dedicated a whole (mini) episode to our favourite breakfast scenes in some favourite books; from Helen Garner to Maggie O’Farrell, there are some great scenes in this episode.Show notes with all the books, links and a breakfast recipe Sophie is particularly fond of will be emailed to our subscribers on Friday afternoon, May 5.Please click below if you’d like to become a paid subscriber and receive all the snow notes and ex...2023-05-0425 min
Vazaha Miteny GasySophie Randria sy Amorkennedy - Modely sy MpandihyPodcast Anay Mitsam - Episode 3 - Sophie Randria sy Kennedy
Ohatran'ny ahoana izany fiaianana Top Model izany ry Sophie e? Resadresaka kely mikasika ny fiainana, fiaviana, sy ny volombavan'ny Malagasy.
Sophie Randria: https://www.instagram.com/sophie_randria/
amorkennedy: https://www.instagram.com/amorkennedy/
SUBSCRIBE ➡️ https://www.youtube.com/@VazahaMitenyGasyIzahay sy i Tiana no miara-manao hetsika vaovao: Ny Podcast Anay Mitsam! Ilay izy dia sponsorisé par @Taptap Send Madagascar!!! Izay application fandefasana vola ho any i Madagasikara tsotra kely sady tsisy frais d'envoi mihitsy oa!Ampiasao ny code promo "MILAY...2023-04-1257 min
Something to Eat and Something to ReadS3 Episode 3 - MilkfedOur book this episode is the book Milkfed by Melissa Broder. And it sparks a big conversation covering appetite, disordered eating, faith, sex, frozen yogurt, and a bit of mysticism for good measure. It’s a fascinating, well-written, but ultimately (for us at least), sad book that gave us A LOT to talk and think about. We also share some book and cocktail recommendations for puzzle nights (they’re a thing, we’re on board).Please note - In this episode, we discuss the disordered eating habits of the book’s protagonist Rachel. If you’d...2023-03-3057 min
Something to Eat and Something to ReadS3 Episode 2 - A Gentleman in MoscowAmor Towles’ A Gentleman in Moscow is one of our most requested books, and now we get it. In this episode, we chat about the important role that food, cooking and shared tables all play in this charming book.We meander from how a good meal can be like time travel to thoughts on mixing the perfect aperitif - “A cocktail is not meant to be a melange. It is not a potpourri or an Easter parade. At its best, a cocktail should be crisp, elegant, sincere- and limited to two ingredients” - and the sanity...2023-03-0350 min
Visuelles Personal Branding by Ann Sophie - der Podcast für Markenpersönlichkeiten im Business047 | Interview mit Ole Hansen Teil 2Was hat ein Obstregal mit Automatisierung zu tun?
Shownotes
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Sichere dir die aktuellen News rund um das Thema Personal Branding.
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Auf Instagram findest du mich natürlich2023-02-0934 min
Something to Eat and Something to ReadSummer Reading Special 📚⛱Hello, and welcome back to Something to Eat and Something to Read for another year!We have a lot of cooking and reading-related things to talk about so we thought we’d start with an episode full to bursting with the books we have been loving this summer, plus a few recipes to help nourish and soothe as we hurtle into the new year.We talk about the idea of guilty pleasures (boo), what actually is ‘summer reading’, what we have been reading this summer and what to cook when you need to bolster your people...2023-01-261h 06Visuelles Personal Branding by Ann Sophie - der Podcast für Markenpersönlichkeiten im Business046 | Was hat ein Obstregal mit Automatisierung zu tun?Ein Interview mit Ole Hansen Teil 1
Shownotes
Ole Hansen findest du hier:
Buche dir ein Kennenlerngespräch mit Ole
Sichere dir das Angebot für dich als Zuhörer
Sichere dir die aktuellen News rund um das Thema Personal Branding.
Hier geht es zur Branding Letter Anmeldung
Hier kommst du zu meiner Website
Schau dir meinem LinkedIn Profil an
Auf Instagram findest du mich natürlich2023-01-2627 min
Something to Eat and Something to ReadChristmas special, 2022!Welcome to our Christmas special!Also special as we recorded this episode in front of our first audience at the Henley Community Garden with the Gladesville Happy Hens. We hope you enjoy listening to us talk about our book advent (list below) while also prescribing something to eat and something to read for two letter writers. The list of books discussed is below and there will be more information about this and the recipes discussed in the Shownotes.Thank you for listening to us this last year, and we look forward to returning...2022-12-1550 min
Unreliable NarratorsThe Social Dilemma (2020 Netflix Documentary)We all know social media manipulates us. We know they're tracking out data. We know it's designed to get us addicted. And yet no matter how many times we are warned about what social media is doing to us, we still use it. Can we really have a healthy relationship with social media, or is it inherently detrimental to our mental health? In this episode, Sophie and Raymond discuss the 2020 Netflix Documentary The Social Dilemma, iHeart's street-art piece Nobody Likes Me, the role of social media in the musical Dear Evan Hansen, and the meaning of community and companionship.2022-12-021h 02
Something to Eat and Something to ReadEpisode 5, season 2 - Something to Eat and Something to ReadThis episode takes us from contemplating the ways the kitchen can be the “endeavour of serious thought”, the good meals that heal, to the bad meals that haunt us (we’ve all got them!), into an examination of the possibly problematic word lovely (a bit of a problem for Sophie), cooking to make yourself appetising to others, cooking to say what you can’t say, the sensuality of aprons, the golden beauty of baked rice pudding and A LOT more.It’s a juicy one, full of juicy threads pulled from this episode’s book Small Fires by Rebecca M...2022-11-171h 04
Something to Eat and Something to ReadEpisode 4, Season 2 - Something to Eat and Something to ReadThis one is all about recipes with story arcs, the wonderful writing of Ella Risbridger (her latest book, The Year of Miracles, is our episode's book), finding comfort and consolation in poetry and recipes and reading and eating recommendations to buoy the tired and uninspired.Recipes, links, books and more will be sent to our beloved supporters very soon. Thank you to the growing community who have already signed up to this subscription level (the cost is $5/month). Your support means we can keep recording and writing to you. We so appreciate it.Germaine and...2022-10-2050 min
Something to Eat and Something to ReadEpisode 3, Season 2 - Something to Eat and Something to ReadWelcome to Episode 3, Season 2!This might be my favourite episode so far (Sophie talking here!); a really gentle and hopefully comforting chat about breaking out of boxes we or society put us in, about taking cooking seriously and treating yourself with infinite courtesy (thank you MFK Fisher for that wonderful turn of phrase, as always). Also, is listening to a book ‘as good as’ reading it? We discuss.Our book this episode is Bonnie Garmus’s Lessons in Chemistry, and our letter is, as they always are, beautiful. This one asking for some recomm...2022-09-2352 min
Something to Eat and Something to ReadEpisode 2, Season 2 - Something to Eat and Something to ReadWelcome back! We’re so happy to share this episode with you, a conversation between two book and food lovers, for our fellow book and food lovers! In this episode, we come back to the idea of “faction” and, when it can be problematic, the fantasy of elaborate dinner parties that take days to prepare and the reality of “Life Among the Savages”, aka everyday chaos. Sophie waxes on about the pleasure of cooking for “one stomach”, and we both agree with our beloved MFK Fisher when she writes about the joy of “being a guest of yoursel...2022-08-2657 min
Something to Eat and Something to ReadSomething to Eat and Something to Read, Episode 1, Season 2Hello and welcome to episode 1/season 2 of Something to Eat and Something to Read - a podcast all about food and reading and reading about food. Our book for this episode is Annabel Abbs’s ‘The Language of Food’, and it sparks a big chat about how good food writing can be its own form of poetry, how reading and cooking can give us a sense of order and calm, historical ‘faction’ and how it gives centre stage to those that history has ignored, small happinesses in difficult seasons and loads more. Please know you don’t have...2022-07-2845 min
Stream Popular Full Audiobooks in Mystery, Thriller & Horror, True Crime[Spanish] - Un espía en México by Sophie MorghraniPlease visithttps://thebookvoice.com/podcasts/1/audiobook/603547to listen full audiobooks.
Title: [Spanish] - Un espía en México
Author: Sophie Morghrani
Narrator: Adrián Ogazón
Format: Unabridged Audiobook
Length: 6 hours 31 minutes
Release date: June 30, 2022
Genres: True Crime
Publisher's Summary:
Una fascinante historia real de un agente internacional del servicio secreto, durante la Guerra Fría en Europa. ¿Quién fue Jaroslav Slavik? ¿Acaso Marcel Moghrani... o Marcel Masarovic? ¿Era un espía, un conspirador, una pieza clave del contraespionaje? ¿Cómo llegó a México? ¿Quién estaba detrás de este ingeniero capaz de construir un búnker y perderse en...2022-06-306h 31
Something to Eat and Something to ReadSomething to Eat and Something to Read, Episode 8Welcome back! It’s been a longer than expected break between episodes but we’re back and we have A LOT to talk about. Mostly, of course, to do with food, food in books and caring for each other through food. Our book this episode is the extraordinary Leave the World Behind by Rumaan Alam. And we answer a letter about how to “gracefully navigate” a new and challenging chapter of life with the good books and food on your side. All the show notes, recommendations and recipes can be found on our Substack newsletter, view/subscribe here....2022-03-2546 min
Something to Eat and Something to ReadSomething to Eat and Something to Read, Episode 7Hello and welcome back to Something to Eat and Something to Read, and happy new year! We got together last week - in person! - to record episode seven and had such a lovely time covering everything from comfort and discomfort foods, writing about and cooking through grief, and how food connects us to our identity and memories. The book responsible for bringing up all these ideas and themes is Crying in H Mart by Michelle Zauner. We so hope you enjoy our chat about it. All the show notes can be found...2022-01-261h 01
Something to Eat and Something to ReadSomething to Eat and Something to Read, Episode 6This is a conversation about the solace and joy that reading and cooking can bring us. About comfort reading, re-reading, and a favourite book of ours, Elizabeth Jane Howard's The Light Years. Germaine prescribes our letter writer a life-affirming graphic novel and Sophie a cold, simple and very very delicious Christmas lunch inspired by Mrs Cripps from our book. For the recipes, book recommendations and lots more, please check out our show notes and subscribe so they get delivered to your inbox every time we publish a new episode. Get full access t...2021-12-161h 04
Joyful Eating‘In Good Company‘ with Sophie HansenSophie and I have a good chat about the joys of bring people together around the table and her new book 'In Good Company'. And how to make it as fun and stress-free as possible.
Resources + Show Notes at thestonesoup.com
2021-11-2915 min
Something to Eat and Something to ReadSomething to Eat and Something to Read Christmas Special!Where we decide to get into the festive spirit a little early and explore a cold, snowy Christmas read alongside celebrating bright, colourful Australian summer foods. The best of both hemispheres! Our book this episode is Christmas Days by Jeanette Winterson For links to all the recipes, books, music and good things we mention in this episode, please head over to our newsletter archive (better yet sign up so it gets sent to you every time we release a new episode). We hope this ep helps you get into the Christmas spirit! And...2021-11-2546 min
DonTheDeveloper PodcastSenior Software Engineer Mock Technical Interview (Coding/Algorithms in JavaScript)Many of you wanted to see what a senior technical interview looked like for software engineers. You asked, and thanks to Sophie and Dan, you shall have. Here's what an algorithm/coding portion of a senior software engineer interview can look like. I love how Sophie progressed the problem until Dan was truly challenged. How you handle that moment in the interview speaks volumes about your character and how you'll most likely handle future challenges. Enjoy!Host (Don Hansen):Linkedin - https://www.linkedin.com/in/donthedeveloper Interviewer (Sophie Novati):Linkedin - https...2021-11-221h 04
Something to Eat and Something to ReadSomething to Eat and Something to Read, Episode 4Well here we are at episode four of our podcast! And this one is a special edition of Something to Eat and Something to Read where we talk to author Sarah Winman and food writer Emiko Davies about what food means to them and how it shapes their stories. Thank you to Sarah for chatting with us about the kindness of strangers, how being given a meal or a good coffee can make you feel more than your circumstances, how food is memory and place, and how the idea for Still Life found her. Both o...2021-11-121h 10
Something to Eat and Something to ReadSomething to Eat and Something to Read, Episode 3It’s episode 3 and reading-wise we have a new experience for Sophie and a familiar one for Germaine. It’s the world of the psychological thriller and a conversation about how food writing can help pace a page-turning novel, add subtext to character development, create a time and place, and add a depth of emotional atmosphere. Join us as we enter the world of Nicci French and their latest book The Unheard. This episode also sees us answer a letter about many changes happening in a short space of time and the ways in which adding transitional mome...2021-10-2853 min
Something to Eat and Something to ReadSomething to Eat and Something to Read, Episode 2Episode two of Something to Eat and Something to Read in which we discuss Sarah Winman's Tin Man and the shape her other novels have also left on us; along with what happens when relationships disappoint us. The answers may well lie in books that explore relationships that don’t meet expectations, yet end up being something much more fulfilling. And this could also be greatly aided by desserts! For the recipes, links, books and more, please head over to our Substack page. Our thanks for this episode goes to: Our podcast sponsor Kit...2021-10-1447 min
Rose FridaySophie Hansen from Local Lovely We chat with author, photographer and food writer Sophie about her favourite recipes, creating a community and the 3 ingredients she always has in her fridge.2021-10-0727 min
Something to Eat and Something to ReadSomething to Eat and Something to ReadSomething to Eat and Something is a podcast about cooking and reading, and reading about cooking. Hosted by food writer Sophie Hansen and Bibliotherapist/Psychotherapist Germaine Leece; we believe that you should never go anywhere, or for too long, without something to eat and something to read. So every episode we’re going to dive into a book we’ve both read and talk about the ’shape’ it left on both of us. For episode one, we decided to go with a classic, Nora Ephron's Heartburn. And we have a lot of thoughts! Part two is the lis...2021-09-3051 min
DonTheDeveloper PodcastStartups vs Big Tech Company as a Software Engineer (Interview Process and Career Growth)I brought on the CEO of Formation (an ex-Facebook software engineer) who helps junior software engineers progress and prepare for mid to senior level interviews. She had a ton of expertise and experience to share with the industry. We talked about the different types of software engineering teams, at different sized companies, and how to prepare for them. If you find yourself nervous in interviews and don't really know what employers are looking for, this section of the podcast should be really insightful for you. She also shared what the progression to becoming a senior software engineer looks like...2021-09-2757 min
Next AI Talk with Sophie - Best Practices, AI-Trends and Innovations#47 Sophie Hundertmark und Carsten Hansen von optimise-itInput geben - Networking starten!Sophie spricht mit Carsten Hansen über das Chatbot-Projekt der ERGO Gruppe. Der Chatbot dient hier im ersten Schritt als Concierge-Bot, der die User zum passenden menschlichen Mitarbeiter leitet. Kunden kommen so direkt zum richtigen Mitarbeiter und müssen nicht erst durch ein Labyrinth an verschiedenen Kundenberatern. Vielen Dank auch an unsere Starken Podcast-Partner UMB.Und als Medienpartner mit dabei CMM360.Und noch mehr zu Chatbots könnt ihr hier lesen.Support the showVielen Dank an unsere Starken Podcast-Partner: Als Medienpartner mit dabei CMM3...2021-08-0413 min
Jeg er også pårørende16: Compassion hjælper pårørendeTræning i compassion hjælper pårørende til mennesker med psykisk sygdom.
Mere end 500.000 danskere lider på et tidspunkt i deres liv af en psykisk lidelse. Til dem hører ca. 1,6 mio. nærmeste pårørende. I denne episode taler jeg med psykolog og forsker ved Dansk Center for Mindfulness, Nanja Holland Hansen, der er aktuel med et nyt stort forskningsstudie "Effect of a Compassion Cultivation Training Program for Caregivers of People With Mental Illness in Denmark", der konkluderer, at træning i compassion kan reducere angst, stress og depression hos pårørende til mennesker...2021-05-231h 10
Pulled By The Root - Amplifying Adoption IssuesEp14: "Caroline Sophie" Anonymous"Caroline" reached out to me and I am so grateful she did. This anonymous interview was healing in real time. "Caroline" told her story without flinching with the hope that others can feel seen and heard. This episode touches on reunion and all the highs and lows adoptees face. We see you Caroline and you are BEAUTIFUL!Click here to send us a text. Also, our book “Pulled By The Root” is available at https://www.pulledbytheroot.com/bookhttps://www.pulledbytheroot.com/2021-05-1458 min
Rural Rockstars with Katrina MyersRR Living your passion and letting the creativity flow with Sophie HansenIn today’s podcast episode I speak with a true Rural Rockstar, Sophie Hansen from Orange New South Whales.
Sophie is an accomplished food writer, educator, farmer, and leader who is located in Regional Australia. Over the past 20 years Sophie has gone from leaps to bounds in her career, starting as a journalist, then a content creator, working with an elite food magazine in Northan Italy, and then in 2016, was awarded the Australian Rural Women of the year. In today’s episode, Sophie tells us about how she has managed to get where she is now, the obstacles, the accomplishments, and a...2021-03-1535 min
This Rural Life with Katrina MyersRR Living your passion and letting the creativity flow with Sophie HansenIn today’s podcast episode I speak with a true Rural Rockstar, Sophie Hansen from Orange New South Whales. Sophie is an accomplished food writer, educator, farmer, and leader who is located in Regional Australia. Over the past 20 years Sophie has gone from leaps to bounds in her career, starting as a journalist, then a content creator, working with an elite food magazine in Northan Italy, and then in 2016, was awarded the Australian Rural Women of the year. In today’s episode, So...2021-03-1535 min
MIAAW.netA culture of possibility: Amber Hansen & Reyna Hernandez on Community MuralsIn the second episode of "A Culture of Possibility," Francois Matarasso and Arlene Goldbard talk with Amber Hansen and Reyna Hernandez, community muralists in South Dakota, USA. The conversation touches on the importance and challenges of portraying Indigenous themes in public art, particularly in rural America; making participatory work during the pandemic; and sustaining community arts work within the U.S. support system.2021-02-1954 min
The Content ByteHow to build a community through newsletters with Sophie HansenNewsletters are big bikkies right now - so how do you create one that people want to open week after week? In this episode, that’s a question we put to Sophie Hansen, creator of the Monday morning missive 5 Things To Be Cheerful About. Sophie shares the story of starting the newsletter, why she chose the format she did, and how she grew her audience. Plus, if you’re considering starting your own newsletter, you’ll get Sophie’s great tips and advice on how to do it and get that all-important momentum. About Sophie Sophie Ha...2021-01-2425 min
Are we ready? Communities respond to a changing climateClimate Change in Patagonia, by Keegan PietrakThe podcast analyzes how species diversity is impacted in Patagonia due to climate change and increasing global emissions. In general, if the global temperatures continue to increase, many species are greatly at risk, and although conservation methods such as creating protected lands can greatly increase the chances of survival for certain species, it can only do so much as long as the core issues regarding climate change are not properly addressed. Most of my information was found on the Vanderbilt library database except for my audio (which is from "...2021-01-2308 min
My Open Kitchen5 Things to be Cheerful About - Skye McAlpineI think we all need more things to be cheerful about - especially this year. So, that’s what this podcast will deliver; each episode we’ll chat with inspiring and clever people to find out what five things they are doing, cooking, reading, listening to and watching that week that are making them feel cheerful! And for episode one, we kick off with the very lovely Skye McAlpine. Skye grew up in Venice and now divides her time between that insanely beautiful city and London. She’s a food writer and the author of two beautiful books...2020-12-0223 min
Life on the LandSophie Hansen loves to shine a light on fellow rural womenAuthor, blogger and farmer Sophie Hansen is no stranger to the Graziher crowd. She regularly contributes recipes to the magazine, working alongside other rural creatives to bring an everyday eating scene beautifully to life through great photography and styling.Sophie grew up in the city, in Sydney and only moved to the country when she fell in love with her now husband Tim who lives just outside of Orange in New South Wales. When she came she brought with her a love and talent for many things - cooking, writing and community – and since be...2020-11-0139 min
JumbledThere's so much to learn from Sophie Hansen of Local Is LovelyToday's guest is difficult to pop into one category; journalist, deer farmer, author, cook, blogger, photographer, food stylist, recipe creator, social media expert, Mum and champion of primary producers and the bush. There isn't much this woman can't do or hasn't done and you are in for a treat today because she's not only fascinating to listen to but you may also learn a thing or two for your business or life in general. A very big welcome to Jumbled Loves A Chat, Sophie Hansen from Local is Lovely!2020-08-091h 13
FuturesteadingE17 Backstage with Sophie Hansen from Local Is Lovely!A woman with generosity in spades, Sophie Hansen has turned her background in publishing into a force for good. For the last decade, she’s been plating up important messages about slow living, local produce and reverence for farmers (disguised as lip smacking seasonal recipes) on her exceedingly popular blog: Local Is Lovely. Sophie takes us backstage to life on a deer farm, her city-to-rural transition, raising contented kids, sharing with abandon and letting her love of great food take her in all manner of delicious directions.This chat is satisfying listening for anyo...2020-07-1250 min
Hashtag Authentic - for creatives, dreamers & business owners onlineBuilding Community, Online and Beyond, with Sophie HansenThings we talk about in this episode:How Sophie built her online business from a personal blogLife in rural Australia - farming, drought and lots of long drives!Writing her book, A Basket By the Door, and teaching herself photographyThe power of Instagram for rural producers and product based businesses - especially when you're geographically isolatedFinding the beauty in the mundaneWhy there's space for everyone on the internet, and how to find yoursWhy you need to 'put your shoes by the door'The power of workshops for bringing people togetherStarting her new podcast seriesLinks mentioned in this...2019-12-0248 min
Better IdeasEP 7: Winter Garden tips from Jason Hodges & Random Acts of Kindness with Sophie HansenJason Hodges gives his winter tips for the garden and how to warm things up with some creative ideas, on firepits. Then the sustainable living conversation takes a different look at sustainability, with Author, Chef & Photographer Sophie Hansen and ‘Random Acts of Kindness’ and her book ‘Basket by the door’. Hosted on Acast. See acast.com/privacy for more information.2019-05-2125 minMy Open KitchenA Basket by the Door episode 1 (Special series of My Open Kitchen)Hello and welcome to the Basket by the Door podcast! This will be a special five part series released under our My Open Kitchen moniker - a collection of stories and celebrations of baskets by doors and love and stories of how food can heal and nourish and calm and comfort. Episode one features interviews with the lovely lovely Tessa Kiros and Emiko Davies. Plus a little cameo by Gillian Bell who tells a story that will probably make you cry and smile and want to rush into the kitchen and bake something. And a visit from...2019-04-0300 minMy Open KitchenGathering recordings, episode two (of three)Hello and welcome to part two of our three part Gathering series! This one is a live recording of the second panel from this event, held in Orange back in May. The theme was Community, Collaboration and building connections and our panel was moderated by Barbara Sweeney. Barbara Sweeney - ModeratorLuisa BrimbleSara TaskerAnnabelle Hickson Creator of the wonderful Food and Words festival and events/talks series, Barbara is a food writer and contributor to Country Style magazine. A woman of many talents, she also writes about food, farmers and...2018-08-3000 minMy Open KitchenGathering recordings, episode one (of three)It is with GREAT excitement that we finally pressed publish today on the first of a three-part podcast series featuring all the panel discussions we recorded from the My Open Kitchen Gathering held at the Old Conventhere in Orange in May 2018. Having just re-listened to all of them, I was reminded of all the incredible insight, inspiration, generosity and friendship shared and had over this day. Hope you enjoy these chats - each episode is around 1 hour each, so perfect for car trips, long walks, gardening or cooking sessions! Sophie x So here's panel one, p...2018-08-1600 minMy Open KitchenMy Open Kitchen Series 3 Episode 7 - Lindsay Cameron WilsonWhat inspires our favourite food podcaster Lindsay Cameron Wilson? What are the best podcasts, apps and pieces to read for peak social media and community building inspiration? It's all here in this episode of My Open Kitchen. We hope you like this one and thank you so much Lindsay for chatting with us, Sophie and Skye xxx Ps please check out our show notes for all the links and things we talked about. 2018-07-1600 minMy Open KitchenMy Open Kitchen S3 Ep6This episode Skye has a lovely long chat with Naomi Bulger about creativity, social media, mail art, life and all the things. Plus we share some great ideas, tools and inspirations to help us all use this crazy world of social media to connect, build communities and tell our stories in the most engaging way possible. Thank you as always for listening! Sophie and Skye x (ps all the show notes and links over at our blog www.my-open-kitchen.com) 2018-06-1500 minMy Open KitchenMy Open Kitchen, Series 3 Episode 5Welcome to episode 5 of series 3! We are so excited to be back in your earbuds sharing all kinds of good things and an interview with the very clever Abbie Melle. A lifestyle, interiors and travel photographer, Abbie is a regular contributor to Country Style magazine, has a huge and super engaged following on Instagram and her visual storytelling there is super inspiring. Lucky for us, in this episode Abbie shares some advice on creating engaging IG posts and stories and what inspires her work. Thank you as always to our series sponsor Country Style Magazine. S...2018-03-2600 minMy Open KitchenMy Open Kitchen , Series 3 Episode 4This podcast is our celebration of how us country creatives, farmers and producers can create communities and advocate through the magic of social media and this episode we are chatting with Fiona Walmsley of Buena Vista farm (pictured below) on the NSW south coast (pictured above), plus we share our top five favourite tips, tricks and people and catching up after a few months break. Skye’s Top 5’s Now of course the My Open Kitchen e-course and podcast is the best social media advice getting around but ……… But you should also listen to new podcast by Jes...2018-03-0100 minMy Open KitchenMy Open Kitchen with special guests Luisa Brimble and Julia TurshenHello all and welcome to episode 3 of series 3! I am super excited about this one as it features two of my favourite creatives EVER; guest co-host Luisa Brimble and all the way from the US, food writer Julia Turshen! Luisa and I talk about creativity, art, collaboration and her five favourite books while I chat with Julia about her new book Feed the Resistance, Instagram, getting involved and what she’s cooking these days. Plus all the usual recommendations, links and such. Boom pow. Big thank you to our series sponsor Country Style magazine, if you haven’t yet...2017-12-0400 minMy Open KitchenInstagram queen Sara Tasker shares her social media advice.Instagram Queen Sara Tasker aka @me_and_orla joins Sophie and Skye to share her advice on cultivating strong engagement on Instagram, what it's like to work from home and we all get excited about the 2018 My Open Kitchen Gathering which Sara will travel to Australia to be the keynote speaker for. 2017-10-2500 minMy Open KitchenWelcome to Series 3!A sneak-peak at what's to come in Series 3 and Annabelle Hickson, Country Style writer and blogger at The Daily's helps us welcome in the new Series with a guest Top 5 contribution.2017-10-1000 minMy Open KitchenMy Open Kitchen, Series 2, Episode 8Jane Smith aka The Shady Baker from outback New South Wales joins My Open Kitchen this episode to talk about baking, blogging and living in Australia's real outer country, plus we share our Top 5 favourite people to follow, things to do, places to visit and pieces to read, and as as always share morning tea an our new in the sunshine on Sophie's farm2017-08-2000 minMy Open KitchenMy Open Kitchen, Series 2 Episode 7So so much to share in this episode - interviews with The Sonic’s Pip Brett, Nundle’s Exchange Stores' Megan Trousdale on using social media to build a community around your business, plus Skye is back, loads and loads of links, inspiration and ideas for connecting, collaborating and hanging out online in a fun, authentic way. Welcome to My Open Kitchen - we hope you like it here! Sophie and Skye.2017-07-2000 minMy Open KitchenBonus episode - A day in Florence with Emiko DaviesCiao tutti! In this special bonus episode, we spend a day in Florence with Tuscan-based author, photographer and cook Emiko Davies. While wandering the markets and cooking lunch back at her home, Emiko shares her thoughts on social media, food writing and why food just seems to taste better in Italy! Hope you enjoy this one and we'll be back with a regular episode in a couple of weeks. Sophiex 2017-06-0600 minMy Open KitchenMy Open Kitchen, Series 2, Episode 6Welcome back to My Open Kitchen! This episode we talk with Food Writer Barbara Sweeney about how to 'show don't tell' your story on social media. Plus there are loads of great ideas, links and resources to help farmers, foodies and cooks use social media to build more engaged communities and have more fun on social media! 2017-05-1600 minMy Open KitchenSeries 2, Episode 5This episode we are talking authenticity. Yep - we are tackling that buzzword head on and getting real with the likes of Kat Molesworth, David Prior and Annabelle Hickson. There are some really great ideas, nuggets of advice and stories in this episode and we hope you enjoy listening in! Thanks, Sophie and Holly. 2017-03-2700 minMy Open KitchenBonus episode - Interview with artist Annie HerronHere's a little chat with none other than my Mum, artist Annie Herron. I wrote about her for in the current issue of Country Style magazine and thought you guys might like to hear her voice, her thoughts on creativity, gardens, Instagram and inspiration. 2017-03-0200 minMy Open KitchenSeries 2, Episode 4Pull up a chair, make a cup of tea and have a listen as we chat with Stephanie Alexander AO and Tamsin Carvan in celebration of summer plenty - the wonderful abundance of produce in our gardens, orchards and markets at this time of year. We share tips, hacks, inspiration and recipes to get you excited about joining our community of food, farming and social media lovers. 2017-02-2000 min
Press Play On The Most Immersive Full Audiobook Today!Mindful Hypnobirthing by Sophie FletcherPlease visithttps://thebookvoice.com/podcasts/2/audible/24993to listen full audiobooks.
Title: Mindful Hypnobirthing
Author: Sophie Fletcher
Narrator: Sophie Fletcher
Format: mp3
Length: 10 hrs and 10 mins
Release date: 02-09-17
Ratings: 4.5 out of 5 stars, 125 ratings
Genres: Sexual & Reproductive Health
Publisher's Summary:2017-02-0910h 10My Open KitchenSeries 2, Episode 3This episode we are slowing down. My Open Kitchen is all about social media and the communities, stories and collaboration it can foster. But it is all consuming and totally addictive, so today, we are looking at how we can get the most of out our online time and use it a bit more ‘mindfully’. Plus there’s cake, tea and two fantastic interviews. So settle in, have a listen and go slowly! 2017-02-0100 minMy Open KitchenSeries 2, Episode 2This episode is all about Christmas and feasting and sharing and is the perfect thing to listen to while you travel from here to there, make a dozen or so mince pies, walk them off, wrap presents or just sit and have a cup of coffee and stare at the twinkling lights of your tree. Either way, this last week or so before Christmas is our favourite of the year so in this episode we are talking to some of Australia’s top food writers about what they are planning to cook and share for Christmas day. From Valli Li...2016-12-1500 minMy Open KitchenMy Open Kitchen, Series 2 Episode 1Series 2 kicks off with a special location recording, interviews with Country Style magazine editor-in-chief Victoria Carey, Em Ellis of Em and the Wild Things plus 25+ recommendations for great things to do, read, eat, listen to and share this week. Happy listening guys! Sophie and Skye x 2016-11-2800 minMy Open KitchenSurprise episode Local is Lovely WorkshopA special surprise episode giving an insight into the wonderful world of food, photography and workshops in country New South Wales, Australia. 2016-11-2300 minMy Open KitchenMy Open Kitchen, Episode 8We hope you enjoy this, the last episode in Series 1! It features a great chat with lovely Matt of Grown and Gathered fame, plus some of our favourite moments from the last eight episodes and loads of tips, life hacks, links and podcasts to share. Happy listening! 2016-11-1600 minMy Open KitchenMy Open Kitchen episode 7Cake maker Gillian Bell takes us on an Enid Blyton style food adventure when she shares her incredible story on episode 7 of My Open Kitchen. 2016-11-0100 minMy Open KitchenMy Open Kitchen, episode 6Episode 6 of My Open Kitchen features a lovely long chat with Venetian-based blogger, food writer and photographer Skye McAlpine plus loads of great things to read, cook, share and think about. Happy listening! Sophie and Skye x 2016-10-1800 minMy Open KitchenMy Open Kitchen, episode 5Valli Little from ABC's Delicious magazine is our guest on My Open Kitchen as well as our latest Top 5 and some delicious treats.2016-10-0500 minMy Open KitchenMy Open Kitchen, episode 4Welcome to episode 4 of My Open Kitchen! This time we chat with food PR and social media whizz Charlotte Ree and country-based catering biz 100-Mile-Table about working on local collaborations. Plus lots of things to listen to, read and cook. Happy listening! 2016-09-2100 min