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SouthernFoodwaysAlliance

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SouthernFoodwaysAllianceSouthernFoodwaysAllianceBonita Conwell Oral History Interview, 2011Interview with Bonita Conwell, conducted by Linda Rule of Southern Rural Black Women's Initiative. August 2011.2016-11-151h 25SouthernFoodwaysAllianceSouthernFoodwaysAllianceBeatrice Gatebuke | FASHAPart of SFA's Nolensville Road oral history project. Nashville, TN.2016-06-2202 minSouthernFoodwaysAllianceSouthernFoodwaysAllianceLizeth Alonso | La Michoacana PremiumPart of SFA's Nolensville Road oral history project in Nashville, TN.2016-06-2202 minSouthernFoodwaysAllianceSouthernFoodwaysAllianceBeatrice Gatebuke - FASHAPart of SFA's Nolensville Road oral history project. Nashville, TN. Summer 2016.2016-06-2102 minSouthernFoodwaysAllianceSouthernFoodwaysAllianceThomas Piang - Growing TogetherPart of SFA's Nolensville Road oral history project. Nashville, TN. Summer 2016. Interview by Jennifer Justus. Photograph by Emily B. Hall.2016-06-2102 minSouthernFoodwaysAllianceSouthernFoodwaysAllianceShirzad Tayyar - Kurdish Food Tour GuidePart of SFA's Nolensville Road oral history project. Nashville, TN. Summer 2016. Interview by Jennifer Justus. Photograph by Emily B. Hall.2016-06-2102 minSouthernFoodwaysAllianceSouthernFoodwaysAllianceRenata Soto - Conexion AmericasPart of SFA's Nolensville Road oral history project. Nashville, TN. Summer 2016. Interview by Jennifer Justus. Photograph by Emily B. Hall.2016-06-2002 minSouthernFoodwaysAllianceSouthernFoodwaysAllianceKarla Ruiz - Karla's Catering & Prepared FoodsPart of SFA's Nolensville Road oral history project. Nashville, TN. Summer 2016. Interview by Jennifer Justus. Photograph by Emily B. Hall.2016-06-2002 minSouthernFoodwaysAllianceSouthernFoodwaysAllianceDeepesh Subedi - Central MarketPart of SFA's Nolensville Road oral history project. Nashville, TN. Summer 2016. Interview by Jennifer Justus. Photography by Emily B. Hall.2016-06-2001 minSouthernFoodwaysAllianceSouthernFoodwaysAllianceJava Hemmat - Hummus ChickPart of SFA's Nolensville Road oral history project. Nashville, TN. Summer 2016. Interview by Jennifer Justus. Photograph by Emily B. Hall.2016-06-2002 minSouthernFoodwaysAllianceSouthernFoodwaysAlliance02 BeulahLet Us Now Praise Famous Cooks, from the Southern Foodways Alliance. C. Price Walden, Composer K. Slade Lewis, Bass Ricky Burkhead, Percussion Damein Wash, Vocals2015-10-1902 minSouthernFoodwaysAllianceSouthernFoodwaysAlliance06 SomedayLet Us Now Praise Famous Cooks, from the Southern Foodways Alliance. C. Price Walden, Composer K. Slade Lewis, Bass Ricky Burkhead, Percussion Damein Wash, Vocals2015-10-1903 minSouthernFoodwaysAllianceSouthernFoodwaysAlliance05 Aunt Doe Rae's Sermon to the Ladies Of Mt. Nebo Creek Baptist ChurchLet Us Now Praise Famous Cooks, from the Southern Foodways Alliance. C. Price Walden, Composer K. Slade Lewis, Bass Ricky Burkhead, Percussion Damein Wash, Vocals2015-10-1902 minSouthernFoodwaysAllianceSouthernFoodwaysAlliance04 Edna RaeLet Us Now Praise Famous Cooks, from the Southern Foodways Alliance. C. Price Walden, Composer K. Slade Lewis, Bass Ricky Burkhead, Percussion Damein Wash, Vocals2015-10-1903 minSouthernFoodwaysAllianceSouthernFoodwaysAlliance03 The Lonely HuntersLet Us Now Praise Famous Cooks, from the Southern Foodways Alliance. C. Price Walden, Composer K. Slade Lewis, Bass Ricky Burkhead, Percussion Damein Wash, Vocals2015-10-1902 minSouthernFoodwaysAllianceSouthernFoodwaysAlliance01 Margie's Fried ChickenLet Us Now Praise Famous Cooks, from the Southern Foodways Alliance. C. Price Walden, Composer K. Slade Lewis, Bass Ricky Burkhead, Percussion Damein Wash, Vocals2015-10-1903 minSouthernFoodwaysAllianceSouthernFoodwaysAllianceJesús Martínez and Izmene Peredo - Con HuevosJesús Ramírez and Izmene Peredo, owners of Con Huevos in Louisville, KY. Part of a project documenting Mexican restaurants in Kentucky. Interviews by Gustavo Arellano, photos by Delilah Snell and Steven Alvarez. Visit www.southernfoodways.org for more2015-09-1801 minSouthernFoodwaysAllianceSouthernFoodwaysAllianceBruce Ucán - The Mayan CaféBruce Ucán, chef/co-owner of The Mayan Café in Louisville, KY. Part of a project documenting Mexican restaurants in Kentucky. Interviews by Gustavo Arellano, photos by Delilah Snell and Steven Alvarez. Visit www.southernfoodways.org for more2015-09-1801 minSouthernFoodwaysAllianceSouthernFoodwaysAllianceFrancisco Briceno - Santa Fe GrillFrancisco Briceno, general manager of Santa Fe Grill in Louisville, KY. Part of a project documenting Mexican restaurants in Kentucky. Interviews by Gustavo Arellano, photos by Delilah Snell and Steven Alvarez. Visit www.southernfoodways.org for more2015-09-1801 minSouthernFoodwaysAllianceSouthernFoodwaysAllianceFabián León - The Ville TaqueríaFabián León, chef of The Ville Taquería in Louisville, KY. Part of a project documenting Mexican restaurants in Kentucky. Interviews by Gustavo Arellano, photos by Delilah Snell and Steven Alvarez. Visit www.southernfoodways.org for more2015-09-1801 minSouthernFoodwaysAllianceSouthernFoodwaysAllianceLaura Patricia Ramírez - Tortillería y Taquería RamírezLaura Patricia Ramírez, chef/co-owner of Tortillería y Taquería Ramírez in Lexington, KY. Part of a project documenting Mexican restaurants in Kentucky. Interviews by Gustavo Arellano, photos by Delilah Snell and Steven Alvarez. Visit www.southernfoodways.org for more2015-09-1802 minSouthernFoodwaysAllianceSouthernFoodwaysAllianceLinda Green & L. Kasimu Harris: Yakamein & Second LinesLinda Green & L. Kasimu Harris: Yakamein & Second Lines by SouthernFoodwaysAlliance2015-07-2828 minSouthernFoodwaysAllianceSouthernFoodwaysAllianceBrett Martin: Shark Attack!Brett Martin extolls the virtues of the Shark Attack, a Bourbon Street cocktail, at the 2015 Southern Foodways Alliance Summer Foodways Symposium.2015-07-2316 min