Shows
Unfiltered Coffee Podcast: The Theory, Philosophy, and Science of Specialty CoffeeRoaster Q&A: Deep Insights About Coffee Roasting & Sourcing From 7 Highly Experienced RoastersSeven roasters come together with 50+ years of combined roasting experience to answer questions from instagram and a live crowd. Follow the speakers:Kimhak @kimhak.em - Pair @pair.cupworksSpencer @spencer.aidukaitis - Peixoto @peixotocoffeeMatt - Moxie @moxiecoffeecoBlair @theblairista, Curtis - Presta @prestacoffeeRandy - Xanadu @xanadu.coffeeMark - GrindTime @grindtime_coffeeTip us or our guests (Type episode # and we will split the tip with the guest)Venmo: @spencer-aidukaitisInstagram@unfilteredcoffeepodcast2022-11-211h 18Unfiltered Coffee Podcast: The Theory, Philosophy, and Science of Specialty CoffeeEspresso Theory and Espresso Tools (Part 2)In this podcast we are joined by our good friend Kimhak Em of Pair Coffee to talk all about espresso theory and what espresso tools will help you pull the perfect espresso.Items mentioned:Weiss distribution toolPorcupressB plus espresso filterIms screenIms basketVst basketCube auto tamp by compakPuqpressScience tampMalhkonig e65Malhkonig e80Mythos 2 clima proMazzer ZMEspresso white paperFollow our guest:@kimhak.em @pair...2022-10-0649 minUnfiltered Coffee Podcast: The Theory, Philosophy, and Science of Specialty CoffeeShelby Williamson 2019 US Roasting Champion - A Deep Dive on Her Roasting Philosophy, Pros and Cons of Different Roasters, Green Coffee, and More.In this podcast we talk to Shelby Williamson about her coffee journey, learning to taste with her mentor Daniel Mendoza (a previous guest), her roasting philosophy, pros and cons of the different roasters she has roasted on, how to think about green coffee, how to QC effectively, and the future of coffee. We are deeply sorry about the audio quality on this podcast. We had some mic malfunctions during recording. We hope that the incredible quality of conversation that Shelby provided us with will off-set our failures!Follow Shelby & 2022-06-061h 16Unfiltered Coffee Podcast: The Theory, Philosophy, and Science of Specialty CoffeeEspresso Theory and Espresso Machines (Part 1)In this podcast we are joined by our good friend Kimhak Em to talk all about espresso theory, espresso machine mechanics and what espresso machines to buy. Tip us or our guests (Type episode # and we will split the tip with the guest)Venmo: @spencer-aidukaitisInstagram@unfilteredcoffeepodcastEmailunfilteredcoffeepodcast@gmail.com2021-07-2750 minUnfiltered Coffee Podcast: The Theory, Philosophy, and Science of Specialty CoffeeCoffee Species, Varieties, and Potential ThreatsIn this podcast we talk all about coffee species, varieties and the potential threats to coffee as we know it now. We start with out talking about species, then we move into the history of Typica and Bourbon, some thoughts on genetic diversity, what we think the future of coffee may look like and much more.Disclaimer: Neither Eddy or Spencer are botanists so if you feel something is incorrect, please reach out so we can correct it in the future! LinksCafe Imports Variety TreePink Bourbon Story2021-05-261h 10Unfiltered Coffee Podcast: The Theory, Philosophy, and Science of Specialty CoffeeNick Rayer - Building a Coffee Cart, Jazz and Bar FlowIn today's episode we talk to Nick Rayer. We were excited to talk to Nick as he is the middle of building his first business. He gives us his in the moment perspective of what it feels like to put it all together, along with some of his ideas on the future. We also get into his jazz career, as well as some talk about working on bar. Special GuestNick is an amazing human and a great friend of the show. If you want to follow him on his journey with his n...2021-05-061h 08Unfiltered Coffee Podcast: The Theory, Philosophy, and Science of Specialty CoffeeFermentation Fundamentals: The Life Cycle of Yeast and Other MicrobesIn today's episode we break down what's happening during coffee fermentation. We start with some definitions, then move into processing types, microorganisms and carbohydrates, fermentation types, environmental factors, and flavor creation. This is all from an essay I wrote that you can find below. This is where I put in the disclaimer that I am just a hobbyist fermentation lover and I tried to only put info I feel comfortable with and that I could find references for. I am sure I missed some of the nuances or made a few mistakes. If you feel like some o...2021-04-221h 14