Shows
Enlightened Omnivore PodcastPODCAST: Behind Closed Doors; Getting into the Middle of Meat ProcessingWe call it processing, we call it harvesting, we call it slaughter, some just call it kill. Between the pastoral scenes of cattle grazing in green fields, and those perfectly wrapped packages in your grocery store lies a mysterious world behind windowless walls - the slaughterhouse.I think this week’s podcast is my most investigative and fascinating yet, as I try to unlock some of the sterile and misunderstood closed doors of the meat packing plant. In a revealing conversation with friend and industry veteran, David Zarling, we pull back the curtain on a part of th...2025-01-041h 32