Shows
Lettuce Wrap850 Item To-Do List, with Marissa Daskalakis Tsangaropoulos of Fete FraicheGrowing up in a big Greek family, cooking for large groups was a natural part of Marissa Daskalakis Tsangaropoulos’ youth. She eventually turned that passion for bringing people together over food into a business, Fete Fraiche, first as a personal chef, and now as an event chef and caterer for the likes of Google and Stanford. Marissa shares the challenges of unanticipated growth, why saying no is such an important part of success, and the reason she’s such a gigantic fan of… lists and spreadsheets?
We start by talking about being born Greek, growing up in Queens and Chicago, and le...2019-09-1400 minLettuce WrapBBQ is a Little Mystical, with Steven Hollifield of Seismic BBQSteven Hollifield walked into a kitchen dish-pit, found it magical, and remained in food service his entire career. He now runs two kitchen-based businesses, Seismic BBQ and South Basin Kitchen, and joins us to discuss how he got his start, shares some sobering realities of owning a catering business in San Francisco, and of course, talks barbecue, from sauces to its place in American history. Learn about the value of a good partner, great suggestions for great meals, and why even the chefs at Michelin-rated restaurants go to... Taco Bell?
Links and Show Notes
Seismic BBQ (https://www.seismicbbq.com)—“BBQ...2019-08-1000 min