Shows
Arizona Roundup with Stuart Rosebrook at Sharlot Hall Museum in Prescott AZFrom Ocean Breezes to High Desert Flavors:
Mercy Clark's Culinary Journey to PrescottOn a recent episode of Arizona Roundup, host Stuart Rosebrook welcomed listeners to a conversation that was as flavorful as it was inspiring—an engaging look at entrepreneurship, creativity, and community through the story of Mercy Clark, founder of Gingerly Catered. Broadcast from the historic grounds of the Sharlot Hall Museum in Prescott, Arizona, the program offered more than just an interview. It served as a celebration of local talent, culinary craftsmanship, and the vibrant cultural life that continues to grow in Prescott. A Journey Rooted in Adventure and Reinvention Mercy Clark's path to...
2026-04-2039 min