Shows
Come For SupperStaying Home with Marine TanguyStaying home for this special edition of Come for Supper is Marine Tanguy, art entrepreneur, speaker, media commentator, founder and CEO of MTArt Agency, the first agency for artists worldwide.Come for Supper: The Stay Home Edition sees Alexandra catch up with her favourite cooks, creatives, writers and photographers during lockdown. From TV tips, to must-read books and store cupboard recipes, Alex’s guests share their tips for making the most out of staying in.Come for Supper sees host Alexandra Dudley sit down with artists, actors, authors an...
2020-06-0300 minCome For SupperStaying Home with Mira ManekStaying home for this special edition of Come For Supper is Mira Manek, wellness consultant, owner of Chai by Mira in Soho and author of the two books: Prajna: Ayurvedic Rituals For Happiness and Saffron Soul: Healthy, vegetarian heritage recipes from India.Come for Supper: The Stay Home Edition sees Alexandra catch up with her favourite cooks, creatives, writers and photographers during lockdown. From TV tips, to must-read books and store cupboard recipes, Alex’s guests share their tips for making the most out of staying in.Come for Supp...
2020-05-2700 minCome For SupperStaying Home with Angela MugnaiStaying home for this special edition of Come For Supper is Angela Mugnai, Italian chef and founder of bespoke events service Italian Eye.Come for Supper: The Stay Home Edition sees Alexandra catch up with her favourite cooks, creatives, writers and photographers during lockdown. From TV tips, to must-read books and store cupboard recipes, Alex’s guests share their tips for making the most out of staying in.Come for Supper sees host Alexandra Dudley sit down with artists, actors, authors and chefs to discuss how they like to serv...
2020-05-2000 minCome For SupperStaying Home with Emiko DaviesStaying home in Florence for this special edition of Come For Supper is Emiko Davies, Australian-Japanese food writer, photographer and author of the cookbooks Florentine: The True Cuisine of Florence (2016), Acquacotta (2017) and Tortellini at Midnight (2019).Come for Supper: The Stay Home Edition sees Alexandra catch up with her favourite cooks, creatives, writers and photographers during lockdown. From TV tips, to must-read books and store cupboard recipes, Alex’s guests share their tips for making the most out of staying in.Come for Supper sees host Alexandra Dudley sit down wi...
2020-05-1300 minCome For SupperStaying Home with Ed GambleStaying home for this special edition of Come for Supper is Ed Gamble, comedian, prolific podcaster and co-host of Off Menu!Come for Supper: The Stay Home Edition sees Alexandra catch up with her favourite cooks, creatives, writers and photographers during lockdown. From TV tips, to must-read books and store cupboard recipes, Alex’s guests share their tips for making the most out of staying in.Come for Supper sees host Alexandra Dudley sit down with artists, actors, authors and chefs to discuss how they like to serve supper. In...
2020-05-0600 minCome For SupperStaying Home with Charlotte JacklinFor this special edition of Come for Supper, Alexandra speaks to Charlotte Jacklin, blogger, co-founder and editor of Betty Magazine.Come for Supper: The Stay Home Edition sees Alexandra catch up with her favourite cooks, creatives, writers and photographers during lockdown. From TV tips, to must-read books and store cupboard recipes, Alex’s guests share their tips for making the most out of staying in.Check out Charlotte's blog here.Come for Supper sees host Alexandra Dudley sit down with artists, actors, authors and ch...
2020-04-2900 minCome For SupperStaying Home with Ixta BelfrageFor this special edition of Come For Supper, Alexandra speaks to Ixta Belfrage, chef and recipe developer at Ottolenghi’s test kitchen.Come for Supper: The Stay Home Edition sees Alexandra catch up with her favourite cooks, creatives, writers and photographers during lockdown. From TV tips, to must-read books and store cupboard recipes, Alexandra’s guests share their advice for making the most out of staying in.Check out Ixta's recipe for numbing oil here.Come for Supper sees host Alexandra Dudley sit down with...
2020-04-2200 minCome For SupperAsma KhanAlexandra speaks to Asma Khan. Asma is an Indian-born chef and restaurateur who owns the amazing Darjeeling Express in Soho, one of London’s most loved restaurants. Darjeeling Express started as a dinner for 12 guests at home, serving Indian food lovingly cooked from family recipes that go back to generations. The food is a true homage to Asma’s royal Mughlai ancestry and the busy streets of Calcutta, where she grew up. What results is a lovely mélange of street food like papri chaat and royal recipes like lamb dum biryani, that take you on a journey from Calcu...
2020-03-1100 minCome For SupperLord BilimoriaAlexandra speaks to Lord Bilimoria. Karan Bilimoria (Lord Bilimoria of Chelsea, CBE, DL), is a British Indian entrepreneur and founder of the beer company Cobra Beer. As well as serving as chairman of the Cobra Beer Partnership, Bilimoria is Vice Chancellor of the University of Birmingham and an active member of the House of Lords. Come for Supper sees host Alexandra Dudley sit down with artists, actors, authors and chefs to discuss how they like to serve supper. In the show we learn about the guest’s culinary tips, tales and disasters whilst learning a...
2020-03-0500 minCome For SupperMelissa HemsleyAlexandra speaks to Melissa Hemsley. Melissa is a chef, food columnist, best-selling cookbook author, and real food and sustainability activist. She forms one half of the sister cheffing duo Hemsley and Hemsley and has recently published her fourth book, Eat Green, which champions planet-friendly, waste-free eating. She launched the Sustainability Sessions in 2019 and writes a monthly recipe column for The Telegraph and a fortnightly sustainability column for Vogue.Come for Supper sees host Alexandra Dudley sit down with artists, actors, authors and chefs to discuss how they like to serve supper. In the show...
2020-02-2600 minCome For SupperJeremy LeeAlexandra speaks with Jeremy Lee. Born into a family of food lovers in Dundee, Scotland, Jeremy moved to London in the 80’s during an exciting period for British cuisine, cooking with the likes of Simon Hopkinson and Alistair Little. After serving as head chef at Blueprint Café for 18 years, Jeremy took over at Soho’s Quo Vadis in 2012, where he continues to serve his iconic smoked eel sandwiches. He was a finalist in BBC Two’s Great British Menu in 2007 and co-presented the Channel 4 programme Could You Eat an Elephant? with Fergus Henderson. Come fo...
2020-02-1900 minCome For SupperBryn WilliamsAlexandra speaks with Bryn Williams. Hailing from Denbigh in North Wales, Bryn learnt to appreciate food and its origins from an early age. He has worked in some of the most prestigious kitchens in London. He has worked under Marco Pierre White at The Criterion, Michel Roux at Le Gavroche for three years, he was senior-sous at The Orrery for four years. Bryn is now the Chef Patron of Odette's, taking over the property in October 2008. Bryn also is at Porth Eirias, a beach-front Restaurant, Café & Bar on the North Wales Coast. Bryn has also recently opened at S...
2020-02-1200 minCome For SupperEd SmithAlexandra speaks with Ed Smith. Ed is a food writer, speaker, consultant and trained chef. His first recipe book, On The Side, is a sourcebook of 140 inspiring side dishes. He regularly writes for Borough Market’s online magazine and print magazines, and is also the author of The Borough Market Cookbook; recipes and stories from a year at the market, which was published in October 2018.Come for Supper sees host Alexandra Dudley sit down with artists, actors, authors and chefs to discuss how they like to serve supper. In the sh...
2020-02-0500 minCome For SupperHen InmanAlexandra speaks with Henrietta Inman. After graduating from university and having always loved to cook, Hen decided she wanted to become a pastry chef. A year spent in Italy and France inspired her to enroll at catering college. She trained as an apprentice at the Lanesborough hotel, and then went onto working at the Michelin-starred italian restaurant, Apsley's. After five years of working in award-winning London kitchens, Hen moved back to Suffolk, to start her own business, having a stall at local farmers' markets, making bespoke celebration cakes, catering for events and teaching. Henrietta's journey has led...
2020-01-2900 minCome For SupperBen LebusAlexandra speaks with Ben Lebus. Ben is the founder of MOB Kitchen! After spending years seeing students yearn after delicious food, watching them browse tirelessly through food porn videos desperate for something other than pesto-pasta, Ben decided to create recipes that students could actually cook. After tweaking his technique in his Mum’s kitchen, MOB Kitchen was formed - publishing recipes that feed four for under a tenner online. Come for Supper sees host Alexandra Dudley sit down with artists, actors, authors and chefs to discuss how they like to serve supper. In...
2020-01-2200 minCome For SupperTom HuntAlexandra speaks with Tom Hunt! Tom is an award-winning chef, food writer, climate change activist and author of The Natural Cook.He prioritises people and the environment within his work and believes in a world with a fair global food system where our actions benefit other people and nature. Tom works to protect biodiversity and promote equality by raising awareness about the issues affecting our food system whilst empowering people and businesses to act responsibly through his consultancy, collaborations, food writing, presenting and events.Come for Supper sees host Alexandra Dudley sit...
2020-01-1500 minCome For SupperBest of 2019: Mira ManekOver Christmas and New Year Alexandra looks back at some of her favourite episodes of 2019. Today we listen back to the wonderful Mira Manek.Come for Supper sees host Alexandra Dudley sit down with artists, actors, authors and chefs to discuss how they like to serve supper. In the show we learn about the guest’s culinary tips, tales and disasters whilst learning a little about their life along the way. From their dream dinner party guests, to their kitchen essentials, we dive deep into the world of food and the joy of having pe...
2020-01-0800 minCome For SupperBest of 2019: Manon LagreveOver Christmas Alexandra looks back at some of her favourite episodes of 2019. Today we listen back to the wonderful Manon Lagreve. Come for Supper sees host Alexandra Dudley sit down with artists, actors, authors and chefs to discuss how they like to serve supper. In the show we learn about the guest’s culinary tips, tales and disasters whilst learning a little about their life along the way. From their dream dinner party guests, to their kitchen essentials, we dive deep into the world of food and the joy of having people come for su...
2019-12-2600 minCome For SupperChristmas Special Part Three: Betwixtmas and New YearAlexandra sits down with previous guests Thane Prince, Russell Norman, and Lello Favuzzi to discuss all things festive. In this third episode they look at how to make the most out of the time between Christmas and New Year.Today’s episode of Come For Supper is sponsored by Grey Goose. Grey Goose premium vodka is 100% traceable from crop to cork and famously made in France using single-origin Picardie winter wheat and natural spring water. Grey Goose is inspiring people to Live Victoriously and celebrate not just the grand events but moments big and sm...
2019-12-1800 minCome For SupperChristmas Special Part Two: Christmas DayAlexandra sits down with previous guests Thane Prince, Russell Norman, and Lello Favuzzi to discuss all things festive. In this second episode they look at how to make your Christmas Day extra special.Today’s episode of Come For Supper is sponsored by Grey Goose. Grey Goose premium vodka is 100% traceable from crop to cork and famously made in France using single-origin Picardie winter wheat and natural spring water. Grey Goose is inspiring people to Live Victoriously and celebrate not just the grand events but moments big and small. In my opinion it is...
2019-12-1100 minCome For SupperChristmas Special Part One: Christmas PartiesAlexandra sits down with previous guests Thane Prince, Russell Norman, and Lello Favuzzi to discuss all things festive. In this first episode they look at how to make your Christmas parties brilliant.Today’s episode of Come For Supper is sponsored by Grey Goose. Grey Goose premium vodka is 100% traceable from crop to cork and famously made in France using single-origin Picardie winter wheat and natural spring water. Grey Goose is inspiring people to Live Victoriously and celebrate not just the grand events but moments big and small. In my opinion it is th...
2019-12-0400 minCome For SupperTanya Layzell-PayneAlexandra speaks with Tanya Layzell-Payne. Tanya is the founder of one of the leading restaurant PR and marketing agencies in London, Gerber Communications. Focussed within the restaurant, hotel, bar and lifestyle industries. Gerber pride themselves on strategic, intelligent approach and creative delivery.Come for Supper sees host Alexandra Dudley sit down with artists, actors, authors and chefs to discuss how they like to serve supper. In the show we learn about the guest’s culinary tips, tales and disasters whilst learning a little about their life along the way. From their dream dinner pa...
2019-11-2700 minCome For SupperHoney & CoAlexandra speaks with Sarit Packer and Itamar Srulovich of Honey & Co. Sarit and Itamar met as chefs in Tel Aviv 16 years ago. They moved to England together and opened Honey & Co, a tiny restaurant in Fitzrovia serving traditional Middle Eastern food. Honey & Co is rapidly turning into an empire: the original site has since been joined by two more, Honey & Spice and Honey & Smoke. Come for Supper sees host Alexandra Dudley sit down with artists, actors, authors and chefs to discuss how they like to serve supper. In...
2019-11-2000 minCome For SupperNathan OutlawAlexandra speaks with Nathan Outlaw. Originally from Kent, Nathan now calls Cornwall home and is a proud ambassador of all things Cornish. After attending college he worked in London, but his love for seafood cookery ignited when moving to Cornwall to work with Rick Stein. Nathan has two restaurants in Cornwall, Restaurant Nathan Outlaw and Outlaw’s Fish Kitchen in Port Isaac. Nathan has written five successful cookery books; ‘British Seafood’, Outlaw’s Fish Kitchen’, Everyday Seafood’ and ‘Home Kitchen’. His latest book, ‘Restaurant Nathan Outlaw’ was published in April 2019.Come for Supper sees host Alexandra...
2019-11-1300 minCome For SupperBen TishAlexandra speaks with Ben Tish! Ben is the Culinary director of the Stafford London in St James's. he oversees the food offering throughout the hotel including the Game Bird restaurant , the American bar and private dining. In September Ben opened “Norma” a Sicilain-Moorish influenced restaurant on Londons Charlotte street in a beautiful five storey Georgian townhouse. The restaurant, which Ben is opening with the Stafford features a bespoke raw bar serving Sicilian style crudos, a first floor bar serving seasonal, understated cocktails and a selection of Marsala served by the glass.Come for Supper sees...
2019-11-0600 minCome For SupperDonna HayAlexandra speaks with Donna Hay. At the age of eight, Donna skipped into a kitchen, picked up a mixing bowl and never looked back. Donna Hay is Australia’s leading food editor and best-selling cookbook author. Her food, recipes and styling focus on basic ingredients that are simply prepared and beautifully photographed – hallmarks of her work which have set the benchmark for food publishing worldwide and inspired a whole new generation of cooks.Come for Supper sees host Alexandra Dudley sit down with artists, actors, authors and chefs to discuss how they like to serv...
2019-10-3000 minCome For SupperNina ParkerAlexandra speaks to Nina Parker. Nina is a London based chef, writer and director of her own food company, ‘NINA’. She currently has two cookbooks (NINA St Tropez and Capri) which both pay homage to the region’s stunning scenery and mouthwatering cuisine. After working in London restaurants she now does private catering and counts Donatella Versace, Russell Brand and Stormzy among her clients. She has written content for publications such as Vogue and Conde Nast Traveller and creates daily recipes, and restaurant recommendations on her popular Instagram @antoninaparker. Come...
2019-10-2300 minCome For SupperThane PrinceAlexandra speaks to Thane Prince. Thane is a leading cookery writer and teacher. With over 30 years of experience in the food industry, Thane can’t remember a time when she didn’t enjoy food. For over a decade Thane was a food writer for the Daily Telegraph, cooking with some of the most highly regarded chefs in the world. She then founded the acclaimed Aldeburgh Cookery School which was rated as one of the top three culinary institutions in the UK. Thane has published 12 cookery books including ‘Jams and Chutneys', which has sold over 100,000 copies and has be...
2019-10-1600 minCome For SupperPrue LeithAlexandra speaks to Prue Leith. Prue is an expert on gastronomy and one of the Country's foremost authorities on all things culinary. She is one of the UK's most renowned restaurateurs and caterers, a well known TV cook, broadcaster and cookery writer, most recently on our screens with the Great British Bake Off! She is also known for her formidable business acumen as a past winner of The Veuve Clicquot Business Woman of the Year. She has in the past been the cookery correspondent for The Daily Mail, Sunday Express, and The Guardian.Come...
2019-10-0900 minCome For SupperLello FavuzziAlexandra speaks with Antonio ‘Lello’ Favuzzi. Lello is the creative mastermind behind the unique blend of flavours at the heart of Mortimer House, and leads his team daily in dreaming up seasonal menus that effortlessly blend the rustic classicism of Italian cuisine with the spice-fuelled eclecticism of the Israeli sharing culture.Come for Supper sees host Alexandra Dudley sit down with artists, actors, authors and chefs to discuss how they like to serve supper. In the show we learn about the guest’s culinary tips, tales and disasters whilst learning a little about their life a...
2019-10-0200 minCome For SupperMarte Marie ForsbergAlexandra speaks to Marte Marie Forsberg. Marte Marie is a photographer, visual story teller, and writer. Originally from a small coastal town in the south of Norway, she now calls a small village in the english countryside home. Her passion for photography and cooking lead her to write her first cookbook, The Cottage Kitchen, which is a testament to Marie's journey, her story told through one-hundred recipes and beautiful images. The Cottage Kitchen is less of a collection of recipes as it is Marte Marie's story told through the medium of beautiful imagery and mouth-watering dishes.
2019-09-2500 minCome For SupperMira ManekAlexandra speaks to Mira Manek. Mira combines her love of healthy eating and Indian flavours to create her own style of vibrant Indian-inspired food. Her first cookbook Saffron Soul, was published in 2017, a collection of modern and traditional vegetarian recipes rooted in her Gujarati heritage interspersed with family stories. Her second book Prajna, Ayurvedic Rituals for Happiness was released earlier this month.Last year, Mira launched Chai by Mira, cafe, chai lounge and event space at Triyoga Soho, inside Kingly Court, Carnaby. Her chai spice mix is used by various cafes and restaurants in...
2019-09-1800 minCome For SupperRhiannon LambertAlexandra speaks to Rhiannon Lambert. Rhiannon is a Registered Nutritionist specialising in weight management, eating disorders and sports nutrition. Founder of leading Harley Street clinic Rhitrition, bestselling author of Re-Nourish: A Simple Way To Eat Well and Food For Thought podcast host, Rhiannon’s qualified approach to nutrition and total dedication to her clients’ needs has seen Rhiannon work with some of the world’s most influential people.Come for Supper sees host Alexandra Dudley sit down with artists, actors, authors and chefs to discuss how they like to serve supper. In the show we lea...
2019-09-1100 minCome For SupperDr Hazel WallaceAlexandra speaks to Dr Hazel Wallace! Dr Wallace is the founder of The Food Medic. She is a qualified medical doctor, best-selling author, content creator, and health influencer.Come for Supper sees host Alexandra Dudley sit down with artists, actors, authors and chefs to discuss how they like to serve supper. In the show we learn about the guest’s culinary tips, tales and disasters whilst learning a little about their life along the way. From their dream dinner party guests, to their kitchen essentials, we dive deep into the world of food and th...
2019-09-0400 minCome For SupperRomy GillAlexandra speaks with Romy Gill! Chef Romy Hardeep Gill MBE is a British/Indian chef, food and travel writer, based in South Gloucestershire. She is one of the few female Indian chefs on the UK restaurant scene, and was appointed an MBE in the Queen’s 90th birthday honours list in 2016. Gill’s style of Indian cooking combines Indian and British cuisine; she combines spices and flavours that she grew up with in India, with ingredients that she was only introduced to when she moved to the UK.Come for Supper sees host Alex...
2019-08-2800 minCome For SupperBettina Campolucci BordiAlexandra speaks to Bettina Campolucci Bordi. Bettina set up Bettina’s Kitchen to provide inspiration and motivation in the world of plant based foods. Her first book, Happy Food: Fast, fresh, simple vegan, was published last year. Come for Supper sees host Alexandra Dudley sit down with artists, actors, authors and chefs to discuss how they like to serve supper. In the show we learn about the guest’s culinary tips, tales and disasters whilst learning a little about their life along the way. From their dream dinner party guests, to their kitchen esse...
2019-08-2100 minCome For SupperRobin HutsonAlexandra speaks to Robin Hutson. Robin is a British hotelier, listed by The Caterer as the UK's second most powerful. Hutson started his career with Claridge's, as a waiter. He then moved to the Hôtel de Crillon in Paris, and was appointed general manager of Chewton Glen at 28 years old. In 1994, Hutson co-founded the Hotel du Vin chain with Gerard Basset. In 2004, they sold the company for £66 million, and Robin has since started The Pig venture. His new book The Pig: Tales and Recipes from the Kitchen Garden and Beyond is out now...
2019-08-1400 minCome For SupperClare Lattin (Ducksoup)Alexandra speaks to Clare Lattin! Clare began her career in book publishing, specialising in food before going on to open her own restaurant, Ducksoup and later sister-restaurants Rawduck and Littleduck | The Picklery. She is also co-founder of 84 Communications Agency and designs her own ceramics range Vessel & Time which are used and sold in the restaurants. Come for Supper sees host Alexandra Dudley sit down with artists, actors, authors and chefs to discuss how they like to serve supper. In the show we learn about the guest’s culinary tips, tales and di...
2019-08-0700 minCome For SupperJohn Gregory-SmithAlexandra talks to John Gregory-Smith! John is a chef, presenter and food writer who specialises in Middle Eastern and North African cuisine. He has written four cookbooks, including bestseller Orange Blossom and Honey and his newest venture Saffron in the Souks. He travels all over the world in search of the best recipes, contributing regularly to various UK publications. When in London, his pop-ups always receive rave reviews.Come for Supper sees host Alexandra Dudley sit down with artists, actors, authors and chefs to discuss how they like to serve supper. In the show...
2019-07-3100 minCome For SupperRavinder BhogalAlexandra speaks to the brilliant Ravinder Bhogal. Born in Kenya, to Indian parents, Ravinder’s food is inspired by her mixed heritage and culture as well as her London upbringing. Ravinder is an award-wining food writer, tv presenter, journalist, cook and restaurateur. She has been named in the evening standard 2017 progress 1000 as one of London’s leading influencers of progress and diversity in the capital.Come for Supper sees host Alexandra Dudley sit down with artists, actors, authors and chefs to discuss how they like to serve supper. In the show we learn about the...
2019-07-2400 minCome For SupperBilly & JackBilly and Jack met on BBC 1's MasterChef in 2016, reaching the final three. They didn’t win but they became great mates and decided to keep on cooking together. They now host an exclusive monthly supper club in Covent Garden, develop recipes, appear at food festivals around the country and collaborate with brands on content and live events.Come for Supper sees host Alexandra Dudley sit down with artists, actors, authors and chefs to discuss how they like to serve supper. In the show we learn about the guest’s culinary tips, tales and disa...
2019-07-1700 minCome For SupperLisa Markwell (Sunday Times)Alexandra speaks to Lisa Markwell. Lisa is British journalist, and was the editor of The Independent On Sunday for three years, from April 2013 until March 2016. She is now the brilliant food editor of The Sunday Times and editor at CODE Hospitality.Come for Supper sees host Alexandra Dudley sit down with artists, actors, authors and chefs to discuss how they like to serve supper. In the show we learn about the guest’s culinary tips, tales and disasters whilst learning a little about their life along the way. From their dream dinner party guests, to...
2019-07-1000 minCome For SupperMonica GalettiAlexandra speaks to Monica Galetti, Samoan-born New Zealand chef and television presenter. Monica was senior sous-chef at the prestigious Le Gavroche restaurant in London before opening Mere in Fitzrovia. Galetti has been a judge on the BBC competitive cooking program MasterChef: The Professionals since 2009 and has presented Amazing Hotels: Life Beyond the Lobby with Giles Coren since 2017.Come for Supper sees host Alexandra Dudley sit down with artists, actors, authors and chefs to discuss how they like to serve supper. In the show we learn about the guest’s culinary tips, tales and disasters wh...
2019-06-2600 minCome For SupperRussell Norman (Polpo)Alexandra speaks to Russell Norman, award-winning restaurateur, writer and broadcaster. He operates several restaurants in London and beyond, having founded Polpo. His book POLPO - A Venetian Cookbook (of Sorts) won Waterstones Book of the Year 2012 and his second book SPUNTINO - Comfort Food (New York Style) won the 2016 Guild of Food Writers Award for best food and travel book. In 2014 he presented The Restaurant Man a six-part documentary for BBC and he is a contributing editor for Esquire magazine and writes a monthly column as 'The Accidental Cook’.Co...
2019-06-2600 minCome For SupperManon Lagreve (Great British Bake Off)Alexandra speaks to Manon Lagreve, of Great British Bake Off fame. Manon grew up in Louvigné du Desert, in France, and has had a passion for cooking since being a little girl. She moved to England at 19, working as an au pair whilst developing her baking skills in her spare time. In 2018 she appeared on the Great British Bake Off, and finished as a quarter-finalist!Come for Supper sees host Alexandra Dudley sit down with artists, actors, authors and chefs to discuss how they like to serve supper. In the show we learn about t...
2019-06-2600 minCome For SupperTrailerCome for Supper sees host Alexandra Dudley sit down with artists, actors, authors and chefs to discuss how they like to serve supper. In the show we learn about the guest’s culinary tips, tales and disasters whilst learning a little about their life along the way. From their dream dinner party guests, to their kitchen essentials, we dive deep into the world of food and the joy of having people come for supper.This is a Studio71 production. Producer - Jack Claramunt Exec Producer...
2019-06-0600 min