Shows
A Canadian Celiac PodcastEp 182 The Kinnikinnick Response to CovidIt’s always special when I have a returning guest to the podcast. I last spoke in person to Jerry Bigam during the “State of Celiac Symposium” organized by the Canadian Celiac Association in Toronto more than two years ago. So much has happened since. I was curious as to how our trusted gluten free businesses faired during the complete upheaval of the past 18 months. Turns out Kinnikinnick was well positioned and took swift action to both maintain their direct to consumer base, and take advantage of the many changes that were taking place in our lives, including staying at home, h...2021-07-2140 minA Canadian Celiac PodcastEp 182 The Kinnikinnick Response to CovidIt’s always special when I have a returning guest to the podcast. I last spoke in person to Jerry Bigam during the “State of Celiac Symposium” organized by the Canadian Celiac Association in Toronto more than two years ago. So much has happened since. I was curious as to how our trusted gluten free businesses faired during the complete upheaval of the past 18 months. Turns out Kinnikinnick was well positioned and took swift action to both maintain their direct to consumer base, and take advantage of the many changes that were taking place in our lives, including staying at home, h...2021-07-2140 minA Canadian Celiac PodcastNovember 2020 RoundupIt’s the beginning of November and that means I can take time to catch up with Ellen Bayens of theceliacscene.com. Ellen and I discuss a couple of recent scientific studies, one to do with the gut microbiome of celiac patients and another about the early introduction of gluten to infants. Ellen tells us about a new e-book from Teresa of Gluten Free KOB. We continue talking about gluten free food as Ellen highlights the three-tier Gluten Free approach that M&M Foodmarket is taking to identify their gluten free offerings which include burgers, breaded foods and...2020-11-0440 minA Canadian Celiac PodcastNovember 2020 RoundupIt’s the beginning of November and that means I can take time to catch up with Ellen Bayens of theceliacscene.com. Ellen and I discuss a couple of recent scientific studies, one to do with the gut microbiome of celiac patients and another about the early introduction of gluten to infants. Ellen tells us about a new e-book from Teresa of Gluten Free KOB. We continue talking about gluten free food as Ellen highlights the three-tier Gluten Free approach that M&M Foodmarket is taking to identify their gluten free offerings which include burgers, breaded foods and...2020-11-0440 minA Canadian Celiac PodcastJerry Bigam on the Changing GF MarketplaceMay is Celiac Awareness Month and I am pleased to be collaborating with the Canadian Celiac Association to produce podcasts to support their theme of “Beyond the Gut”. The CCA hosted a conference on The State of Celiac bringing together researchers, doctors, dietitians, food producers, influencers and others who had a stake in the future of celiac disease and the gluten free diet. I was fortunate to attend this event and was able to have short interviews with some of the speakers and attendees. During this last week of Celiac Awareness Month, the podcast will consist of five in...2019-05-2914 minA Canadian Celiac PodcastJerry Bigam on the Changing GF MarketplaceMay is Celiac Awareness Month and I am pleased to be collaborating with the Canadian Celiac Association to produce podcasts to support their theme of “Beyond the Gut”. The CCA hosted a conference on The State of Celiac bringing together researchers, doctors, dietitians, food producers, influencers and others who had a stake in the future of celiac disease and the gluten free diet. I was fortunate to attend this event and was able to have short interviews with some of the speakers and attendees. During this last week of Celiac Awareness Month, the podcast will consist of five in...2019-05-2914 minA Canadian Celiac PodcastJerry Bigam of Kinnikinnick FoodsJoin me for a great discussion with Jerry Bigam, owner of Kinnikinnick Foods in Edmonton, Alberta. We are all familiar with their every-increasing line of quality baked goods available throughout North America and beyond. He takes us behind the process into how they come up with new products and what they’re working on next. There is a big shift in the direction of gluten free/allergen free and Jerry tells us how they are working to serve both markets. You can access their website at www.kinnikinnick.com. Please give the podcast a like or review on iTune...2018-02-1440 minA Canadian Celiac PodcastJerry Bigam of Kinnikinnick FoodsJoin me for a great discussion with Jerry Bigam, owner of Kinnikinnick Foods in Edmonton, Alberta. We are all familiar with their every-increasing line of quality baked goods available throughout North America and beyond. He takes us behind the process into how they come up with new products and what they’re working on next. There is a big shift in the direction of gluten free/allergen free and Jerry tells us how they are working to serve both markets. You can access their website at www.kinnikinnick.com. Please give the podcast a like or review on iTune...2018-02-1440 min