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Sue Jennett With Nicole Byrom RD

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A Canadian Celiac PodcastA Canadian Celiac PodcastDoing Disney Gluten Free On this podcast, I had the pleasure of speaking with Nicole Byrom a Registered Dietitian who works with Celiac Canada. Nicole is changing hats for this podcast to another of her interests – Everything Disney! You can also find out more about how Nicole may be able to assist you and your family on your celiac journey at www.freshstartnutrition.ca Here are the helpful links Nicole sent me – Gluten-Free Dining in Walt Disney World: https://youtu.be/6dr4vpDFMDM Gluten-Free Dining in Disneyland: https://www.youtube.com/watch?v=jJqw6Fnalqk ...2024-10-3040 minA Canadian Celiac PodcastA Canadian Celiac PodcastDoing Disney Gluten Free On this podcast, I had the pleasure of speaking with Nicole Byrom a Registered Dietitian who works with Celiac Canada. Nicole is changing hats for this podcast to another of her interests – Everything Disney! You can also find out more about how Nicole may be able to assist you and your family on your celiac journey at www.freshstartnutrition.ca Here are the helpful links Nicole sent me – Gluten-Free Dining in Walt Disney World: https://youtu.be/6dr4vpDFMDM Gluten-Free Dining in Disneyland: https://www.youtube.com/watch?v=jJqw6Fnalqk ...2024-10-3040 minA Canadian Celiac PodcastA Canadian Celiac PodcastParenting a Diagnosis of Celiac Disease On this podcast I speak with Registered Dietitian Nicole Byrom regarding what happens within a family once a child receives a diagnosis of Celiac Disease. We all want our kids to live healthy, fulfilling lives and throwing celiac disease into the mix just gives us more challenges. Nicole mentioned a couple of resources she developed with Celiac Canada – Presentation on Iron Deficiency https://www.youtube.com/watch?v=RJoQ1zEy80o My Shared Kitchen https://www.youtube.com/watch?v=BatYlJTkjgU You can also find out more about how Nicole may be...2024-08-2834 minA Canadian Celiac PodcastA Canadian Celiac PodcastParenting a Diagnosis of Celiac Disease On this podcast I speak with Registered Dietitian Nicole Byrom regarding what happens within a family once a child receives a diagnosis of Celiac Disease. We all want our kids to live healthy, fulfilling lives and throwing celiac disease into the mix just gives us more challenges. Nicole mentioned a couple of resources she developed with Celiac Canada – Presentation on Iron Deficiency https://www.youtube.com/watch?v=RJoQ1zEy80o My Shared Kitchen https://www.youtube.com/watch?v=BatYlJTkjgU You can also find out more about how Nicole may be...2024-08-2834 minA Canadian Celiac PodcastA Canadian Celiac PodcastCCA Newly Diagnosed PathwayI’m excited to introduce you to a program from the Canadian Celiac Association directed towards those individuals newly diagnosed, their family and caregivers, along with others needing a refresher on the gluten free diet. Nicole Byrom who is a Registered Dietitian working with the CCA, is back on the podcast to tell us about the Newly Diagnosed Pathway. This program is a curated collection of emails that contain different resources and are sent on a periodic basis to educate and inform those who have signed on to the pathway. Nicole mentioned the CCA website, www.celiac.ca; the in...2022-11-0926 minA Canadian Celiac PodcastA Canadian Celiac PodcastCCA Newly Diagnosed PathwayI’m excited to introduce you to a program from the Canadian Celiac Association directed towards those individuals newly diagnosed, their family and caregivers, along with others needing a refresher on the gluten free diet. Nicole Byrom who is a Registered Dietitian working with the CCA, is back on the podcast to tell us about the Newly Diagnosed Pathway. This program is a curated collection of emails that contain different resources and are sent on a periodic basis to educate and inform those who have signed on to the pathway. Nicole mentioned the CCA website, www.celiac.ca; the in...2022-11-0926 minA Canadian Celiac PodcastA Canadian Celiac PodcastEp 230 July 2022 RoundupOn this episode I speak with Ellen Bayens about articles, topics and science that has been published over the past month about celiac disease and the gluten free diet.  We talk about why a new drug treatment study was abandoned in the Stage 3 phase, as well as research into how science will eventually tackle and treat celiac disease.  Artificial intelligence is being prepared to help doctors diagnose celiac disease - with 300 symptoms and normally many years of testing prior to diagnosis, this new tool may change the diagnosis landscape.  Mental health is in the news these days, with the str...2022-07-061h 03A Canadian Celiac PodcastA Canadian Celiac PodcastEp 230 July 2022 RoundupOn this episode I speak with Ellen Bayens about articles, topics and science that has been published over the past month about celiac disease and the gluten free diet.  We talk about why a new drug treatment study was abandoned in the Stage 3 phase, as well as research into how science will eventually tackle and treat celiac disease.  Artificial intelligence is being prepared to help doctors diagnose celiac disease - with 300 symptoms and normally many years of testing prior to diagnosis, this new tool may change the diagnosis landscape.  Mental health is in the news these days, with the str...2022-07-061h 03A Canadian Celiac PodcastA Canadian Celiac PodcastHiding In Plain Sight on a Package LabelIt’s time for a deep dive into everything we can learn about our food from the packaging and labelling, that isn’t just the ingredients.  I speak with Nicole Byrom, RD for the Canadian Celiac Association about how to read a nutrition facts label, including serving sizes and vitamin sources.  Nicole explains the mystery around best before dates and when not to buy or use a dented tin.  Sometimes we can find a gluten free claim as well as a may contains – seems like a contradiction, but Nicole explains what we are actually looking for in the packaging claims, a...2022-06-2244 minA Canadian Celiac PodcastA Canadian Celiac PodcastHiding In Plain Sight on a Package LabelIt’s time for a deep dive into everything we can learn about our food from the packaging and labelling, that isn’t just the ingredients.  I speak with Nicole Byrom, RD for the Canadian Celiac Association about how to read a nutrition facts label, including serving sizes and vitamin sources.  Nicole explains the mystery around best before dates and when not to buy or use a dented tin.  Sometimes we can find a gluten free claim as well as a may contains – seems like a contradiction, but Nicole explains what we are actually looking for in the packaging claims, a...2022-06-2244 minA Canadian Celiac PodcastA Canadian Celiac PodcastIron Deficiency and Celiac DiseaseIron deficiency or anemia is more complicated that I realized.  The Canadian Celiac Association recently presented a webinar on celiac disease and iron deficiency.  Dr. Frances Scully gave us information on the treatment of iron deficiency, along with other medical and scientific information.  Nicole Byrom, Registered Dietitian with the CCA spoke about how iron deficiency related to celiac disease and its symptoms, as well as changes we can make to our diets to increase our iron intake.  We also heard from Malorie Otton, who was diagnosed as a young adult with iron deficiency, that led to other complications and was...2022-05-2547 minA Canadian Celiac PodcastA Canadian Celiac PodcastIron Deficiency and Celiac DiseaseIron deficiency or anemia is more complicated that I realized.  The Canadian Celiac Association recently presented a webinar on celiac disease and iron deficiency.  Dr. Frances Scully gave us information on the treatment of iron deficiency, along with other medical and scientific information.  Nicole Byrom, Registered Dietitian with the CCA spoke about how iron deficiency related to celiac disease and its symptoms, as well as changes we can make to our diets to increase our iron intake.  We also heard from Malorie Otton, who was diagnosed as a young adult with iron deficiency, that led to other complications and was...2022-05-2547 minA Canadian Celiac PodcastA Canadian Celiac PodcastNeurology and Celiac DiseaseThe CCA presented a webinar the first month of May, Celiac Awareness Month, about Neurology and Celiac Disease.  Nicole Byrom introduced the two guests for the webinar, and now, I have been able to record a podcast with both of them.  I first speak with Sonia Jones, who was also featured in an article in the Canadian Celiac Magazine. Here’s the link – www.celiac.ca/wp-content/uploads/2022/05/CCA-May-Magazine-1-May-2022.pdf Sonia’s story is one of a very quick onset of neurological symptoms, followed by a prolonged journey to diagnosis. With all the tests Sonia wa...2022-05-111h 22A Canadian Celiac PodcastA Canadian Celiac PodcastNeurology and Celiac DiseaseThe CCA presented a webinar the first month of May, Celiac Awareness Month, about Neurology and Celiac Disease.  Nicole Byrom introduced the two guests for the webinar, and now, I have been able to record a podcast with both of them.  I first speak with Sonia Jones, who was also featured in an article in the Canadian Celiac Magazine. Here’s the link – www.celiac.ca/wp-content/uploads/2022/05/CCA-May-Magazine-1-May-2022.pdf Sonia’s story is one of a very quick onset of neurological symptoms, followed by a prolonged journey to diagnosis. With all the tests Sonia wa...2022-05-111h 22A Canadian Celiac PodcastA Canadian Celiac PodcastCeliac Awareness Month 2022It’s May, which means it’s Celiac Awareness Month.  On this episode I speak with Julie Greene and Nicole Byrom RD, both, of the Canadian Celiac Association about events for this busy month. There will be webinars and light up events, as well as two limited attendance cooking sessions. To find out more or sign up for the cooking sessions with Nicole, visit the CCA events page at www.celiac.ca/news-events/events/ To find out more about international light up events visit https://shinealightonceliac.org/   Sue’s Websites and Social M...2022-05-0429 minA Canadian Celiac PodcastA Canadian Celiac PodcastCeliac Awareness Month 2022It’s May, which means it’s Celiac Awareness Month.  On this episode I speak with Julie Greene and Nicole Byrom RD, both, of the Canadian Celiac Association about events for this busy month. There will be webinars and light up events, as well as two limited attendance cooking sessions. To find out more or sign up for the cooking sessions with Nicole, visit the CCA events page at www.celiac.ca/news-events/events/ To find out more about international light up events visit https://shinealightonceliac.org/   Sue’s Websites and Social M...2022-05-0429 minA Canadian Celiac PodcastA Canadian Celiac PodcastEp 211 Food Bullying and the Gluten Free DietThe topic of food bullying is a broad one and means different things to different people.  To help me tackle with subject, I invited Nicole Byrom, Registered Dietitian with the Canadian Celiac Association to discuss food bullying in the context of the gluten free diet.  The act of making someone feel bad for the food they are eating often comes from a place of ignorance about celiac disease and non-celiac gluten sensitivity.  Education can be a key factor in your response to a food bully, but issues get more complicated depending on who is the being bullied and who the...2022-02-2336 minA Canadian Celiac PodcastA Canadian Celiac PodcastEp 211 Food Bullying and the Gluten Free DietThe topic of food bullying is a broad one and means different things to different people.  To help me tackle with subject, I invited Nicole Byrom, Registered Dietitian with the Canadian Celiac Association to discuss food bullying in the context of the gluten free diet.  The act of making someone feel bad for the food they are eating often comes from a place of ignorance about celiac disease and non-celiac gluten sensitivity.  Education can be a key factor in your response to a food bully, but issues get more complicated depending on who is the being bullied and who the...2022-02-2336 minA Canadian Celiac PodcastA Canadian Celiac PodcastEp 206 CCA Dietitians and The New Labelling GuideOn this episode I’m speaking with Nicole Byrom RD, and Caleigh McAulay, dietitians with the Canadian Celiac Association.  At the CCA’s recent virtual conference, Nicole and Caleigh presented the new CCA Labelling Guide, which, although there have not been new regulations on gluten labelling, clarifies many of the questions Nicole and Caleigh regularly receive.  We talk about the term “may contain” and levels of risk involved in certain labelling terminology used in Canada.  You can access their presentation and print out the guide at - https://www.celiac.ca/living-gluten-free/food-labelling/ https://www.celiac.ca/w...2022-01-1943 minA Canadian Celiac PodcastA Canadian Celiac PodcastEp 206 CCA Dietitians and The New Labelling GuideOn this episode I’m speaking with Nicole Byrom RD, and Caleigh McAulay, dietitians with the Canadian Celiac Association.  At the CCA’s recent virtual conference, Nicole and Caleigh presented the new CCA Labelling Guide, which, although there have not been new regulations on gluten labelling, clarifies many of the questions Nicole and Caleigh regularly receive.  We talk about the term “may contain” and levels of risk involved in certain labelling terminology used in Canada.  You can access their presentation and print out the guide at - https://www.celiac.ca/living-gluten-free/food-labelling/ https://www.celiac.ca/w...2022-01-1943 minA Canadian Celiac PodcastA Canadian Celiac PodcastCCA Holiday Guide 2021The Canadian Celiac Association has once again produced a Holiday Guide with great recipes and tips to help us cope with our festive holidays in a Gluten Free safe way.  Nicole Byrom RD, from the CCA goes through the different articles in the guide and I’m able to tease out a little information from each section.  If you are not already on the CCA mailing list, you can download a copy of the guide at – https://www.celiac.ca/wp-content/uploads/2021/11/2021-CCA-Holiday-Guide.pdf   Sue’s Websites and Social Media – Podcast https://aca...2021-12-0830 minA Canadian Celiac PodcastA Canadian Celiac PodcastCCA Holiday Guide 2021The Canadian Celiac Association has once again produced a Holiday Guide with great recipes and tips to help us cope with our festive holidays in a Gluten Free safe way.  Nicole Byrom RD, from the CCA goes through the different articles in the guide and I’m able to tease out a little information from each section.  If you are not already on the CCA mailing list, you can download a copy of the guide at – https://www.celiac.ca/wp-content/uploads/2021/11/2021-CCA-Holiday-Guide.pdf   Sue’s Websites and Social Media – Podcast https://aca...2021-12-0830 minA Canadian Celiac PodcastA Canadian Celiac PodcastCatching Up with Nicole Byrom RDIt’s great for me to have returning guests on the podcast.  Nicole Byrom RD, works with the Canadian Celiac Association as the Health Promotions Manager.  When I contacted her about coming back on the podcast, she had a list of things she wanted to inform listeners about.  The topic of arsenic in our food comes up often.  Nicole tells us why this is important to the celiac population and some ways to reduce arsenic exposure.  Nicole is involved in an upcoming webinar about Type I Diabetes and its relation to celiac disease.  There is a link below for more inf...2021-10-2040 minA Canadian Celiac PodcastA Canadian Celiac PodcastCatching Up with Nicole Byrom RDIt’s great for me to have returning guests on the podcast.  Nicole Byrom RD, works with the Canadian Celiac Association as the Health Promotions Manager.  When I contacted her about coming back on the podcast, she had a list of things she wanted to inform listeners about.  The topic of arsenic in our food comes up often.  Nicole tells us why this is important to the celiac population and some ways to reduce arsenic exposure.  Nicole is involved in an upcoming webinar about Type I Diabetes and its relation to celiac disease.  There is a link below for more inf...2021-10-2040 minA Canadian Celiac PodcastA Canadian Celiac PodcastCCA Virtual Conference 2021The Canadian Celiac Association successfully presented two virtual conferences in 2020 and is now gearing up for the 2021 Conference.  I speak with Nicole Byrom RD from the CCA who is organizing the conference.  This conference will be somewhat different from all other CCA conferences in the past, in that of the two days, November 13th and 14th, the first day will be geared towards those who have been diagnosed for two years or less.  The second day will focus on information for those who have been diagnosed longer than two years.  Certainly, anyone is welcome to join either day, but I fi...2021-09-1536 minA Canadian Celiac PodcastA Canadian Celiac PodcastCCA Virtual Conference 2021The Canadian Celiac Association successfully presented two virtual conferences in 2020 and is now gearing up for the 2021 Conference.  I speak with Nicole Byrom RD from the CCA who is organizing the conference.  This conference will be somewhat different from all other CCA conferences in the past, in that of the two days, November 13th and 14th, the first day will be geared towards those who have been diagnosed for two years or less.  The second day will focus on information for those who have been diagnosed longer than two years.  Certainly, anyone is welcome to join either day, but I fi...2021-09-1536 min