Shows
She's My Cherry PieSour Cherry & Campari Galette With Cookbook Author Rebecca FirkserToday’s guest is Rebecca Firkser—a Brooklyn-based recipe developer, writer, and food stylist. Rebecca’s debut cookbook, “Galette!: Sweet and Savory Recipes as Easy as Pie,” was just released and it’s an ode to the endlessly adaptable, always impressive pastry she calls the most “riffable” of all. Rebecca joins host Jessie Sheehan to talk about her path through the food world, her first galette (a plum beauty), and the special role her mom played in shaping her love of baking. Then, they dive into Rebecca’s Sour Cherry & Campari Galette from “Galette!” It’s a rustic bake perfect for s...2025-06-2853 min
Chats Under The Cherry Tree - A Publishing PodcastChats Under the Cherry Tree - Rishi Lad Interviews SanjeeIn todays episode, Rishi Lad interviews Sanjee to discuss his background and his role as Publisher at Sweet Cherry.2025-06-2539 min
Think Out LoudImmigration crackdown clouds outlook for sweet cherry harvest in Oregon It’s peak harvest time for sweet cherries in Oregon and Washington. Growers in the Pacific Northwest are anticipating a strong crop this year, with a higher yield than last year’s harvest. But what they weren’t anticipating was a workforce shortage that’s being driven by the fear of immigration enforcement raids. KUOW reported earlier on how this issue is threatening the livelihoods of cherry farmers in Washington.
The immigration crackdown is also clouding the outlook for cherry growers in Oregon, according to Ian Chandler, chair of the Oregon Sweet Cherry Commission and the co-owne...2025-06-2422 min
BoomingICE fears turn sweet cherry season sourWashington state is known for its cherries. We produce more sweet cherries than any other state in the country, and we export them all over the world. But to supply the world with cherries, Washington farmers need a lot of workers to show up for a very short harvesting window. Usually they do, but not this year. High profile ICE raids are keeping migrant workers from the fields. Today, how a culture of fear is pushing Washington cherry growers to the brink. Thank you to the supporters of KUOW, you help make this...2025-06-1813 minChats Under The Cherry Tree - A Publishing PodcastChats Under the Cherry Tree - Cheethams With DreamsToday we sit down with the wonderful Hannah and Becky Cheetham, the sisters behind Cheethams With Dreams, to discuss their social media journey. Join us as we chat about Every Cherry, the ever-present need for accessible print media – and even Becky’s star turn as an audiobook narrator!Thank you to Hannah and Becky for joining us for a lovely chat.2025-04-1639 minChats Under The Cherry Tree - A Publishing PodcastChats Under the Cherry Tree - Author Illustrator Kirsty TopleyJoining us today is our very own Cherry, Kirsty Topley!In addition to playing an integral role in the Every Cherry imprint as a designer, Kirsty is also a published author and illustrator.We have the privilege of chatting about her new book, Ernie’s Mindful Journey, creating symbols for Every Cherry and much more…https://sweetcherrypublishing.com/ernies-mindful-journey/2025-03-2726 min
Inside PublishingEvery Cherry Publishing with Emma SteelIn this episode, Gemma speaks to Emma Steel - Head of the Every Cherry Imprint a Sweet Cherry Publishing. Emma talks candidly on representation for SEND disabilities within the publishing industry, how she transitioned from a long-standing teaching career into leading an imprint and how Every Cherry aims to bring reading to those who might struggle. Emma Steel:linkedin.com/in/emma-steel-1a7bb6273Mentioned in this episode:Every Cherry: https://www.everycherry.com/Sweet Cherry Publishing: https://sweetcherrypublishing.com/Stories For Your Senses: h...2025-03-2446 min
The Jazz Real BookChippie and Don Cherry(63) :Chippie " and Don Cherry Standard Rating 2 Difficulty Rating 8 Don Cherry (1936–1995) was a groundbreaking jazz trumpeter known for his role in pioneering free jazz alongside Ornette Coleman. Born in Oklahoma City and raised in Los Angeles, Cherry was influenced by Clifford Brown before joining Coleman’s quartet in the late 1950s. His work on The Shape of Jazz to Come (1959) and Free Jazz (1961) helped redefine jazz by embracing spontaneity and rejecting traditional harmonic constraints. Beyond his collaborations with Coleman, Cherry explored world music, blending African, Indian, and Middle Eastern sounds into his work. His group Codona and pr...2025-03-0215 minChats Under The Cherry Tree - A Publishing PodcastChats Under the Cherry Tree - Illustrator Steve JamesToday we sit down with the illustrator of our wonderful Little Cherries series, Steve James.In this episode we discuss his work on the project, how he developed his illustration style and his career in publishing. Plus many other bonus topics…https://sweetcherrypublishing.com/the-little-cherries-12-book-collection-series-1/2025-02-2722 minThe Jazz Real BookCherry Pink And Apple Blossom White and Pérez Prado(61) “Cherry Pink And Apple Blossom White” and Pérez Prado Pérez Prado (1916–1989), known as "The King of the Mambo," was a Cuban bandleader, pianist, and composer who popularized mambo music worldwide in the 1950s. He blended Cuban danzón with energetic brass arrangements and syncopated rhythms, creating hits like Mambo No. 5 and Qué Rico el Mambo. Moving to Mexico in 1949, he signed with RCA Victor, where he found success with Cherry Pink and Apple Blossom White (1953). Featuring trumpeter Billy Regis, the instrumental topped the U.S. charts for 10 weeks in 1955 and became a defining mambo classic. Originally...2025-02-1620 minShe's My Cherry PiePetits Fours With Pastry Chef Valerie Gordon Of Valerie ConfectionsToday’s guest is Valerie Gordon, the pastry chef and owner of Valerie Confections in Los Angeles, and the author of the baking book “Sweet.” Her culinary journey began at a very young age and she launched her luxury chocolate brand in 2004. Today, Valerie Confections is known for all sorts of chocolates, caramels, petits fours, cakes, and pies. Valerie joins host Jessie Sheehan to discuss her entrepreneurial spirit and why she initially pursued acting over pastry. Then, the duo walk through Valerie’s recipe for Rose Petal Petits Fours, which are tiny layer cakes coated in chocolate ganache...2025-02-1548 minChats Under The Cherry Tree - A Publishing PodcastChats Under the Cherry Tree - Rishi Lad: From Teen Entrepreneur to Boardroom VisionaryIn this episode of Chats Under the Cherry Tree, Sanjee sits down with Rishi Lad, a young entrepreneur and visionary. They discuss Rishi’s journey so far, the importance of financial literacy, alternative education routes and much more!2025-01-2041 min
Book Banter with Dianne Burckhardt - Book Talk PodcastS3 Hiatus EP153 Frankfurter Buchmesse: Abacus Brands, Sweet Cherry PublishingJoin the conversation, text us now. Hello Happy People,Welcome to our holiday hiatus episodes between our regular podcast seasons. Normally we play "The Best of" shows from the season that is ending, but this year we are bringing you interviews we recorded live at the Frankfurter Buchmesse in Frankfurt, Germany. This Buchmesse is the world's largest publishing convention and with these interviews we barely scratched the surface of the incredible vendors attending this conference.In today's show you will hear Dianne Burckhardt conducting interviews on the convention floor with these companies. They...2025-01-1512 minChats Under The Cherry Tree - A Publishing PodcastChats Under the Cherry Tree - Lauren HoffmeierMorgan sits down with the wonderful author of our Mula and Friends series, Lauren Hoffmeier After completing her UK book tour and before she flew back to the USA, we wanted to chat to her about her experience on the tour. Topics include, writing tips, the inspiration for Mula and, of course, beans on toast!2024-12-0617 minShe's My Cherry PieBroma Bakery’s Sarah Fennel On Caramel Pumpkin Cake & MoreToday’s guest is Sarah Fennel, the founder of Broma Bakery and author of the new bestseller, "Sweet Tooth: 100 Desserts to Save Room For." The self-taught baker and photographer started her blog back in 2010 when she was a homesick college student missing her mom’s desserts. For the past decade, Sarah has chronicled her bakes across her website and social media, where she’s amassed quite the following, and become known for everything from comforting classics to nostalgic flavors with a modern twist.Sarah joins host Jessie Sheehan to chat about her baking journey and how her cookbo...2024-11-0247 minChats Under The Cherry Tree - A Publishing PodcastChats Under the Cherry Tree - Creepy Classics Illustrator Nick MoffattIn todays spooky episode we sit down with the brilliant illustrator Nick Moffatt to discuss The Creepy Classics set, his creative processes and his advice for aspiring illustrators To Purchases the Creepy Classics Collection please use the link below https://www.books2door.com/products/the-creepy-classics-children-s-easy-classics-collection-8-books-box-set-ages-7-9-paperback2024-10-3136 min
All You Can EatSweet Little Treats (S7 E7)Sometimes, you just have a hard day. You need some self-care, something to pick you back up: you need a sweet (little) treat. Whether it takes the form of a fun little drink or a girl dinner, you deserve it, queen, so go ahead and buy that pint of Ben & Jerry's.
Music originally aired with the episode has been removed for copyright purposes. Want to listen along? Visit https://spinitron.com/WTBU/pl/19686564/All-You-Can-Eat to see a list of songs and their original timestamps.2024-10-221h 23Chats Under The Cherry Tree - A Publishing PodcastChats Under the Cherry Tree - Author Andrew BeattieToday we had to pleasure of sitting down with Andrew Beattie, the author of our Tales from the Middle Ages series.We talked about Andrew’s talent for merging historical settings and exciting fiction, his incredible writing, the character development process and much more!The second book from this series, The Angel Player, is available for purchase below.https://sweetcherrypublishing.com/tales-of-the-middle-ages/2024-09-2628 minShe's My Cherry PieMaking Chocolate Mayo Cake With Pastry Chef Susan Bae Of Moon Rabbit in D.C.Susan Bae is the executive pastry chef and founding member of Moon Rabbit, a popular Vietnamese restaurant in Washington, D.C. She is known for using fresh produce and herbs in her bakes, which often marry sweet and savory flavors. She joins host Jessie Sheehan to chat all about using these fresh ingredients, pushing people to try new flavors that are important to other cultures, and creating dishes that mimic nature. She also walks us through her recipe for Chocolate Mayonnaise Cake. Want to bake along? Here is Susan’s recipe for Chocolate Mayonnaise Cake. Than...2024-09-2140 minShe's My Cherry PieMindy Segal Talks Danishes And Her Beloved Chicago BakeryMindy Segal is all about making the ordinary extraordinary. She opened her first restaurant, Hot Chocolate, back in 2005, after honing her craft in some of Chicago’s top restaurants. Today, she’s at the helm of Mindy’s Bakery in Wicker Park, and her most recent project is Mindy’s Edibles, a line of infused gummies and chocolates. In this episode, Mindy and host Jessie Sheehan chat all about Danishes and walk through the steps for how to make the popular breakfast treat, including everything you need for the perfect dough and Mindy’s favorite sweet and savory toppings. Thank...2024-07-2040 min
Food Friends: Home Cooking Made EasyCherry cake 2 easy ways – Our best bite of the week!In this bite-sized episode, we share delicious moments about the best things we ate this week to inspire each other – and you! If you have a sweet tooth and a love for stone fruit, you’ll want to whip up one of our favorite easy cherry cakes. Kari’s stunning sweet cherry upside-down cake can be baked in a well-loved cast iron pan and topped with a healthy dollop of whipped cream, and Sonya’s favorite one-bowl snacking sour cherry cake comes together in minutes with no special equipment required.Tune in for a quick dose of h...2024-07-1110 minChats Under The Cherry Tree - A Publishing PodcastChats Under the Cherry Tree - Speaking to the YLGToday we sit down with Jen, who is the National Chair of the Youth Libraries Group to chat all things YLG and libraries.The YLG is an extremely important organisation that is run entirely by volunteers, they act as a vital bridge between publishers and libraries, run the Carnegie awards and help support communities and libraries all over the country.Below are some links to the YLG's main pages and ways that you can get involved! https://www.cilip.org.uk/https://www.cilip.org.uk/members/group_content_view.asp?group=201316&i...2024-05-2228 min
The Future Of Food Is YouLauren Dozier On Her Viral Quilt Cookies And Drawing Inspiration From The PastLauren Dozier’s cookies are more than just sweet treats. Incorporating influences from fine art, fashion, children’s books, and her ancestors, Lauren has delighted her followers and collaborated with the likes of Loeffler Randall and The Six Bells. She takes vintage and coquette aesthetics to a whole new level with her viral quilt cookies, gingham slice-and-bakes, and other confections, and it’s not surprising to learn she’s inspired by artists including Mary Cassatt, Betye Saar, and Beatrix Potter.Lauren and host Abena Anim-Somuah discuss Lauren’s unique baking style, how loving vintage things and antiques as Black w...2024-05-1632 min
Radio Cherry BombeChef Valerie Chang Of Maty’s In Miami On Mental Health And Peruvian Cuisine“Focus on the big picture,” says Valerie Chang, the chef and owner of Maty’s, a 150-seat Peruvian spot in Miami. For her, that means more than awards (like her recent James Beard nomination) and the future of her restaurant. It translates to taking care of her mental and physical well-being and implementing a new kind of hospitality that’s focused on service not servitude. Valerie sat down with host Kerry Diamond in Miami to talk about her career and her family’s restaurant group (which includes B-Side and her brother’s soon-to-open Peruvian-Japanese spot, Itamae Ao). Valerie also...2024-04-2942 minRadio Cherry BombeItalian Snacking With Anna Francese Gass, And Justice Of The Pie’s Maya-Camille Broussard From Jubilee 2023Italians take snacking seriously. In the first part of today’s show, we’re talking about “spuntini”—Italian snacks—with chef and recipe developer Anna Francese Gass, author of the new cookbook, “Italian Snacking: Sweet and Savory Recipes for Every Hour of the Day.” Learn why the book is like a trip to Italy in book form, Anna’s Italian vacation tips, and why Italian street food is not eaten on the street. Next, we’re flashing back to Jubilee 2023 with an inspiring talk from Maya-Camille Broussard of the Chicago bakery Justice of the Pies and the Netflix series “Bake...2024-04-0145 minShe's My Cherry PieMaking Tres Leches Cake With Camari Mick Of The Musket Room And Raf’sToday’s guest is Camari Mick, executive pastry chef at The Musket Room, a Michelin-starred restaurant, and at Raf’s, a French-Italian restaurant and bakery, both in New York City. Camari joins host Jessie Sheehan to chat about her Tres Leches Cake, which features a combination of cow, sheep, and goat milk and is composed of two layers of tres leches cake and one layer of pain perdu. The confection gets topped with chocolate branches and jerk ice cream, which adds a sweet, spicy, and slightly smoky flavor, says Camari, who is known for infusing Caribbean and Jamaican flavors into...2024-03-2345 minShe's My Cherry PieBigger Bolder Baking’s Gemma Stafford On Her Best-Ever Irish SconesToday’s guest is Gemma Stafford, the Irish chef, baker, and host behind the “Bigger Bolder Baking” YouTube show and website. She’s also the author of two books, “Bigger Bolder Baking: A Fearless Approach to Baking Anytime, Anywhere,” and “Bigger Bolder Baking Every Day: Easy Recipes to Bake Through a Busy Week.” She joins host Jessie Sheehan to talk about the Best-Ever Irish Scones. The duo chat about textures, key ingredients like self-raising flour and frozen butter, and how to get a slightly sweet, crunchy exterior but moist interior. Because, as Gemma says, scones should never be dry! Wa...2024-03-1640 minChats Under The Cherry Tree - A Publishing PodcastChats Under the Cherry Tree - Talking to M J Sullivan about Game OverThis week, ahead of the release of Game Over: Memory Wars we have a lovely chat with M J Sullivan who is the author of the beloved YA Sci-Fi series. We chat about Mat's inspiration, creative processes, our favorite video games and much more. Please use the link below to get your copy of Game Over: Memory Wars which publishes on the 28th of March https://sweetcherrypublishing.com/game-over-memory-wars/2024-03-1235 minShe's My Cherry PieRecipe Developer Arlyn Osborne Puts A Sweet Twist On Pandesal With Ube & CheeseToday’s guest is Arlyn Osborne, a freelance food writer, recipe developer, and content creator. She’s about to release her debut book, “Sugarcane: Sweet Recipes from My Half-Filipino Kitchen,” which is filled with gorgeous photography and delicious recipes featuring Filipino flavors with Western techniques. Arlyn’s culinary journey has been fruitful —from working at places such as Food Network and Food & Wine to writing for publications including the Washington Post and Bon Appétit. Arlyn joins host Jessie Sheehan to deep dive into her Ube Cheese Pandesal—her take on the traditional Filipino bakery staple. The duo discuss the...2024-03-0243 min
The 1 and 9An Open Conversation with Sweet Cherry Podcast where we Explore Taboo Topics and Dive into SexLove, Lust, and Everything in-Between: Sweet Cherry Podcast sits with Solo and discusses everything from sex to relations and life itself, with a touch of humor. 2024-02-242h 13She's My Cherry PiePastry Chef Brian Levy Explains How To Use Fruit As A Sweetener In Baked GoodsToday’s guest is Brian Levy, pastry chef, recipe developer, and author of the baking book “Good & Sweet.” Brian’s unique book focuses on sweetening baked goods with fruit instead of sugar, and he joins host Jessie Sheehan to talk about his technique and how it came to be. He then shares how to make his special prune-and-date-sweetened cupcakes with chocolate ermine frosting, a recipe he created for his nephew Hugo. Brian and Jessie also discuss his time working for Gina DePalma, the much-loved Babbo pastry chef; why he loves Costco; and his thoughts on appliance sizes and rotat...2024-02-1740 minChats Under The Cherry Tree - A Publishing PodcastChats Under the Cherry Tree - Lucy McRobert talks Blues PlanetOn today’s episode of Chats Under the Cherry Tree, we’re hosting the final stop in the Sweet Cherry blog tour for Blue’s Planet: Australia, the incredible middle-grade novel by Lucy McRobert!Focusing on the effects of climate change, this book introduces readers to the importance of sustainability and activism (in a page-turning and exciting way). This episode allows you to hear from the author and better understand the thought process behind writing such a novel.Notice the beeps throughout? We’re keeping book #2's location under wraps — for now! Why not take a...2024-01-1923 minChats Under The Cherry Tree - A Publishing PodcastChats Under the Cherry Tree - Football Rising Stars chat with Author Harry MeredithDan's back! today we sit down for a lovely chat with Harry Meredith who is the author of the "Football Rising Stars" series, with the next 3 books in the series publishing on the 11/01/24. It was the perfect time to grab a cuppa and talk football. The Following titles all publish on the 11/01/24Football Rising Stars - Chloe Kelly https://amzn.to/3vp05WtFootball Rising Stars - Mallory Swanson https://amzn.to/41MK2xEFootball Rising Stars - Marie-Antoinette Katoto https://amzn.to/3ROvhWB2024-01-0523 minChats Under The Cherry Tree - A Publishing PodcastChats Under the Cherry Tree - Talking to Ella our Marketing intern.Today we sit down with Ella, who is our wonderful Marketing Intern who has also been helping us develop Every Cherry. We talk about her favourite books, favourite jobs to do here at Every Cherry/Sweet Cherry and the book ideas she has been working on. 2023-12-1113 minChats Under The Cherry Tree - A Publishing PodcastInclusivity in Children's Books for SENDJoin us for a chat with Steph Marie over at The Butterfly Princess Show!Sanjee and Emma had a blast talking all things Sweet Cherry, Every Cherry and, of course, making books fun!This is a re-upload. Please follow this link to see the original episode courtesy of our friends over at Oxford Brookes International Center for Publishing. https://www.youtube.com/watch?v=leQQtGHrn2M2023-11-1614 min
The Future Of Food Is YouDetour Doughnuts Founder Jinny Cho: The Future Is SweetThe founder of Detour Doughnuts in Frisco, Texas, Jinny Cho grew up working in her parents’ doughnut shop and has been on a journey ever since to create radical change via the popular baked treats. Through her own shop, she is serving up creative and culturally relevant flavors that go beyond the traditional offerings. Jinny chats with host Abena Anim-Somuah about her detour from the world of medicine, her place in her community, and her dreams as a newly minted permanent resident. Don’t miss Jinny’s Future Flash Five predictions and her voicemail to her future self.2023-11-0931 minChats Under The Cherry Tree - A Publishing PodcastChats Under the Cherry Tree - Lets talk about "Every Cherry" with Emma SteelToday we have a chat with Emma Steel, who is the head of our new SEND imprint Every Cherry. We discuss Emma's journey from SEND teacher to joining Sweet Cherry, her and the team's work on Every Cherry and why we think this new imprint is so important.For more information on Every Cherry please use the link below.https://www.everycherry.com/2023-11-0932 minChats Under The Cherry Tree - A Publishing PodcastChats Under the Cherry Tree - Designing "When Frankie Made A Human" with Sophie JonesIn this episode we sit down with Sophie Jones who is the lead designer of "When Frankie Made A Human" to discuss the design process of this fabulous book, advice for aspiring illustrators and much more. To get your copy of When Frankie Made A Human please follow the links below. https://amzn.to/3QaSlhphttps://bit.ly/3FtSzeC2023-10-3125 minChats Under The Cherry Tree - A Publishing PodcastChats Under the Cherry Tree - Talking to author Jodie Smith about Bipolar BlobToday Sanjee sits down with the lovely Jodie Smith, who is the author and illustrator of Bipolar Blob. This wonderful book highlights Jodie's experience of living with Bipolar and how it can effect her emotions. Sanjee and Jodie discuss why this book is so important to Jodie and a wider audience, how Jodie started working with Sweet Cherry and much more. To get your copy of Bipolar Blob please use the links below. https://amzn.to/3Q7Zuz1https://bit.ly/3Q8fEZd2023-10-2619 minChats Under The Cherry Tree - A Publishing PodcastNational Coming out DayOctober 11th is national coming out day. Here at Sweet Cherry we believe everyone has the right to be true to their authentic self . In this episode, Sanjee sits down with Bella and Morgan to discuss their experiences of being part of the LGBTQ+ community and have a laugh along the way. 2023-10-1221 minChats Under The Cherry Tree - A Publishing PodcastChats Under the Cherry Tree - Episode one - A Chat with The PublisherWelcome to the first episode of Chats Under the Cherry Tree. A podcast all about publishing brought to you by Sweet Cherry Publishing! Take a peak behind the scenes of the publishing industry as we have lovely conversations with publishers, authors, designers and many more! On today's episode, we have the absolute joy of sitting down with Sweet Cherry's Publisher - Sanjee de-Silva.Intro/Outro Music Credit - Spring in My step - Silent Partner 2023-09-2123 min
She's My Cherry PieMaking Nisu Bread With Umber Ahmad Of Mah-Ze-Dahr BakeryUmber Ahmad is the baker extraordinaire and owner behind the buzzy Mah-Ze-Dahr bakeries in Manhattan, Washington D.C., and Arlington, Virginia, known for their nostalgic desserts, breads, and pastries. Before entering the food world professionally, Umber worked in finance as an investment banker and simply baked for fun on the side. But eventually, her passion became too strong, and after a little push from a certain Top Chef judge, she followed her dreams and opened Mah-Ze-Dahr in 2016.In this episode, Umber joins host Jessie Sheehan to chat about her journey into the sweet world of baked goods...2023-09-0943 min
She's My Cherry PieMaking Fruit Galettes With Yossy ArefiHosted by Jessie SheehanProduced by Kerry Diamond and Catherine BakerEdited by Jenna SadhuRecorded at CityVox StudiosYossy Arefi is the baker, food stylist, photographer, and cookbook author known for her galettes—those rustic free-form tarts that can be sweet or savory and are the perfect way to showcase summer berries and stone fruits. Yossy joins host Jessie Sheehan to dish on the approachable baked good and walk through her Any Fruit Galette recipe. Get the scoop on Yossy’s simple, stress-free techniques and on-the-fly substitutions. Should you peel your peach...2023-08-0545 min
buntelREAD [Pdf] Rock God (Sweet Cherry Cove Book 2) by Cassie Mintdownload [ePub] Rock God (Sweet Cherry Cove Book 2) by Cassie MintDownload at https://amazonbookisfree.blogspot.com/B0C8B88368[PDF] Download Rock God (Sweet Cherry Cove Book 2) Ebook | READ ONLINEDownload Rock God (Sweet Cherry Cove Book 2) by Cassie Mint read ebook online PDF EPUB KINDLE Download Rock God (Sweet Cherry Cove Book 2) PDF - KINDLE - EPUB - MOBI#ebook #pdf #mobi #kindle #audiobook #epub #free #downloadRock God (Sweet Cherry Cove Book 2) pdf downloadRock God (Sweet Cherry Cove Book 2) read onlineRock God (Sweet Cherry Cove Book 2) epub2023-08-0300 min
bolengDownload [PDF] Harbor Master (Sweet Cherry Cove Book 1) by Cassie Mint[pdf] [Read] Harbor Master (Sweet Cherry Cove Book 1) by Cassie MintDownload at https://amazonbookisfree.blogspot.com/B0C74FX6L2[PDF] Download Harbor Master (Sweet Cherry Cove Book 1) Ebook | READ ONLINEDownload Harbor Master (Sweet Cherry Cove Book 1) by Cassie Mint read ebook online PDF EPUB KINDLE Download Harbor Master (Sweet Cherry Cove Book 1) PDF - KINDLE - EPUB - MOBI#ebook #pdf #mobi #kindle #audiobook #epub #free #downloadHarbor Master (Sweet Cherry Cove Book 1) pdf downloadHarbor Master (Sweet Cherry Cove Book 1) read onlineHarbor Master (Sweet Cherry Cove Book 1...2023-08-0300 minbuntel[ePub] [read] Rock God (Sweet Cherry Cove Book 2) by Cassie Mint[Pdf] Free DOWNLOAD Rock God (Sweet Cherry Cove Book 2) by Cassie MintDownload at https://amazonbookisfree.blogspot.com/B0C8B88368[PDF] Download Rock God (Sweet Cherry Cove Book 2) Ebook | READ ONLINEDownload Rock God (Sweet Cherry Cove Book 2) by Cassie Mint read ebook online PDF EPUB KINDLE Download Rock God (Sweet Cherry Cove Book 2) PDF - KINDLE - EPUB - MOBI#ebook #pdf #mobi #kindle #audiobook #epub #free #downloadRock God (Sweet Cherry Cove Book 2) pdf downloadRock God (Sweet Cherry Cove Book 2) read onlineRock God (Sweet Cherry Cove Book 2...2023-08-0300 min
She's My Cherry PieMaking Biscuits With Cheryl Day Of Back In The Day BakeryHosted by Jessie SheehanProduced by Kerry Diamond and Catherine BakerEdited by Jenna SadhuRecorded at CityVox StudiosShe’s My Cherry Pie is taking a short summer break, so this week we’re re-airing Jessie Sheehan’s conversation with baker Cheryl Day from last year. Cheryl is the co-owner of Back in the Day Bakery in Savannah, Georgia, and a cookbook author, including her latest, Cheryl Day’s Treasury of Southern Baking. Jessie and Cheryl go deep on biscuits, from cathead to heavenly angel to sweet potato. Plus, Cheryl shares her advice for hand...2023-07-2247 min
She's My Cherry PieMaking Milk Bread With Kristina Cho Of Eat Cho FoodHosted by Jessie SheehanProduced by Kerry Diamond and Catherine BakerEdited by Jenna SadhuRecorded at CityVox StudiosShe’s My Cherry Pie is taking a short summer break, but we’ve got something sweet (and savory) for you until we’re back! It’s host Jessie Sheehan’s 2022 interview with recipe developer, blogger, and James Beard-award winning author Kristina Cho. The Ohio native shares how eating her grandfather’s almond cookies as a kid inspired her love for food, recipes, and the intricacies of Chinese baked goods. In 2017, while working as an archite...2023-07-1554 min
She's My Cherry PieMaking Pound Cake With Jocelyn Delk Adams of Grandbaby CakesHosted by Jessie SheehanProduced by Kerry Diamond and Catherine BakerEdited by Jenna SadhuRecorded at CityVox StudiosShe’s My Cherry Pie is taking a short summer break, so to satisfy your sweet tooth we’re re-airing one of our very first episodes with Jocelyn Delk Adams. Jocelyn is the founder of the Grandbaby Cakes food blog and the author of two books, including her latest, Everyday Grand: Soulful Recipes for Celebrating Life’s Big and Small Moments. She’s also an expert on all things pound cake. Jocelyn joins host Jessie Sheehan...2023-07-0842 min
She's My Cherry PieMaking Baked Alaska With Pastry Chef Caroline SchiffHosted by Jessie SheehanProduced by Kerry Diamond and Catherine BakerEdited by Jenna SadhuRecorded at CityVox StudiosBaked Alaska is a show-stopping, crowd-pleaser dessert that has seen a renaissance recently, which can largely be attributed to one pastry chef in New York City—Caroline Schiff. Caroline is the executive pastry chef at iconic Brooklyn restaurant Gage & Tollner, where her popular version of Baked Alaska has been on the menu since the restaurant reopened in 2021. She’s known for her creative spins on classic treats and for the dramatic swoops in her meringue, and...2023-06-2445 min
Il podcast di No Dice Unrolled#213 - Sweet Cherry Pie VS Evil (Recensione)Sweet Cherry Pie VS Evil è un gioco di ruolo di spade, muffin e demoni della casa editrice Aces Games; eccovi la nostra recensione!2023-06-2011 min
NonsenseEpisode 20 - Sweet Cherry WineWelcome back to Nonsense! In this episode, we discuss the season two premiere of Twin Peaks, Guardians of the Galaxy, Five Night at Freddy's and Iron Lung movies, Quintin breaking down Sweet Cherry Wine and the future music video, cashier experiences, and future jobs and living. Thank you for listening and we hope to see you back next week!
2023-05-222h 00
Cannabis SchoolLemon Cherry GelatoLemon Cherry Gelato: Dessert Lightning in a JarIn this Cannabis School deep dive, we lit up Lemon Cherry Gelato—a slightly indica-dominant hybrid (60% indica / 40% sativa) born from the potent mix of Sunset Sherbet × Girl Scout Cookies, with whispers of Runtz lineage .Cannabinoid Profile:THC: A punchy 20–28%—often in the high 20s, occasionally breaking 30% CBD: Negligible (~0–1%) CBG/CBC: Trace levels add subtle depth Terpene Lineup:Caryophyllen...2023-05-0917 min
Sound PollutionEp 143 - Cherry ChubWelcome to Episode 143, where we are interviewing the sweet Cherry Chub. In this episode we will discuss the "what if's", writing, Nirvana and Alice in Chains, recording sessions, and who the is Cherry Chub and where does she come from. Also, (Trigger Warning) we do discuss depression, anxiety, and suicidal ideation. This is a fun but deep episode, and there is something for most creatives to enjoy. Remember to click those links below and show the artist some love and affection. Thanks for coming on the show Cherry! Make Some NOISE! SPOTIFY: 2023-04-2452 min
She's My Cherry PieMaking Hand Pies With Amanda Mack Of Crust By MackHosted by Jessie SheehanProduced by Kerry Diamond and Catherine BakerEdited by Jenna SadhuRecorded at CityVox Studios Amanda Mack is Baltimore’s queen of the hand pie. A self-taught baker, or grandmother-taught, as she likes to say, Amanda has perfected her recipe for these delightful packets of crust and filling over the years. Customers of her bakery business, Crust by Mack, have come to love her sweet and savory hand pies, from cranberry to spinach & cheese to crabmeat. Amanda takes host Jessie Sheehan through the steps for making her signature hand...2023-03-0444 min
The Future Of Food Is YouJenneh Kaikai Of Pelah Kitchen: The Future Is SweetHosted by Abena Anim-SomuahProduced by Kerry Diamond and Catherine BakerEdited by Jenna SadhuRecorded at CityVox StudiosIn the debut episode of The Future Of Food Is You, Abena-Anim Somuah chats with Jenneh Kaikai, the founder of custom cake company Pelah Kitchen and the new director of HBK Incubates, the small business development program at Hot Bread Kitchen. Jenneh talks about the launch of her cake business, her crowdfunded trip to Ghana and Sierra Leone, and her dreams of launching a West African coffee brand. Don’t miss Jenneh’s voicemail to her...2023-02-0946 min
Sweet Maria's CoffeeEthiopia 1 - Agaro: The Losing Battle of Coops vs. Private ExportersI am in Agaro town in the Western coffee region near Jimma and Limmu. It feels like I am 70% in Ethiopia and 30% still back in Oakland. Despite jet lag, I talk about what I have learned so far about the competition for coffee cherry, and how the cooperatives are at a disadvantage when well-funded exporters open up coffee stations in the area. It’s not all bad. Coffee farmers are selling cherry at high prices, which helps offset local inflation. I also added on some thoughts about Covid in Ethiopia and some interesting comments I heard from my Ethiopian. ...2023-01-0412 min
Radio Cherry BombeMaking Milk Bread With Kristina Cho Of Eat Cho FoodHost Jessie Sheehan is joined by Kristina Cho, recipe developer, baker, food stylist, and James Beard award-winning author, to talk all things milk bread for the fifth episode of She’s My Cherry Pie, Radio Cherry Bombe’s new baking miniseries. Kristina, who many know from her blog and Instagram account, Eat Cho Food, is the author of Mooncakes and Milk Bread: Sweet and Savory Recipes Inspired by Chinese Bakeries, the first cookbook to comprehensively focus on the recipes and culture of Chinese baking. Kristina and Jessie discuss the steps, techniques, and ingredients you need for the perfe...2022-12-1753 min
Radio Cherry BombeMaking Doughnuts With Fany Gerson Of Fan-Fan And La NewyorkinaHost Jessie Sheehan is joined by Fany Gerson, Mexican dessert authority, cookbook author, and entrepreneur, to talk all things doughnuts for the fourth episode of She’s My Cherry Pie, Radio Cherry Bombe’s new baking miniseries. Fany’s become known for her creative and artisanal takes on the beloved American treats via her Brooklyn shop, Fan-Fan Doughnuts. (Fany is also the founder of La Newyorkina, which specializes in paletas.) She’s been making doughnuts since 2010 and has lots to share about frying, fillings, and flavors. If you’re curious about the doughnut-making process, don’t miss this episode. If you’r...2022-12-1049 min
Radio Cherry BombeBiscuit Bliss With Cheryl Day Of Back In The Day BakeryFor the second episode of Radio Cherry Bombe’s new mini-series She’s My Cherry Pie, host Jessie Sheehan, author of Snackable Bakes: 100 Easy-Peasy Recipes for Exceptionally Scrumptious Sweets and Treats, welcomes Cheryl Day, co-founder of Back in the Day Bakery in Savannah, Georgia, and author of Cheryl Day’s Treasury of Southern Baking. From buttermilk myths to flour combinations, Cheryl shares her top tips for four of her most popular biscuit recipes. You can find Cheryl’s sweet potato biscuit recipe here. Thank you to California Prunes for supporting She’s My Cherry Pie. For recipes...2022-11-2646 min
Radio Cherry BombeSprinkles Cupcake Founder Candace Nelson On Her New Business BookWhen Candace Nelson and her husband Charles co-founded the Sprinkles cupcake company, their friends and family thought it was a terrible idea. “We were essentially two out-of-work investment bankers looking to bet it all on cupcakes at the height of a low-carb craze,” Candace said to host Kerry Diamond. Not only did Sprinkles become a huge hit, but the couple sold a portion of the business and went on to launch Pizzana, another company built around a much-loved food. Candace, who today is a much sought-after dessert and start-up expert, has compiled the two subjects into a business book titl...2022-11-1446 min
RaboResearch Food & Agribusiness Australia/NZCherry Production in the Southern HemisphereJoin Pia Piggott, Horticulture Associate Analyst, and Gonzalo Salinas, Senior Fresh Produce Analyst, to chat through the outlook for cherry production in the Southern Hemisphere. In this episode we discuss: How the season is looking for Australian cherries Cherry fever in Chile What an early Chinese New Year means for cherry producers Clients can access the full sweet cherry report here.2022-11-0122 min
Catch The Sky PodcastEpisode 117 - Catch the StarsT takes a note from Dick Francisco and discusses the importance of taking time to unplug. He plans to visit Cherry Springs State Park to view the Perseid meteor shower and do some camping. He shares a few benefits of getting out into nature before taking off for the weekend.
Thank you for tuning in and giving us your continued support. Please follow Catch The Sky Podcast on Facebook, Instagram, YouTube, or @CTSTerry on Twitter to keep interact with us on social media or subscribe wherever you listen to podcasts.
2022-08-1305 min
Deep House CatSweet Cherry Mix - feat. Jeff Haze | Deep House Cat ShowTrack list - Sweet Cherry Mix - feat. Jeff Haze
*******************************************************************************
01. Igor Gonya, We Are Neurotic, Cael Dadian - Just Words (Dub Mix)
02. Feiertag, Oliver Dollar - How U Do It (Oliver Dollar Remix)
03. Scott Diaz - Better (Original Mix)
04. Mario Franca - Made (RawBeetz Remix)
05. Mark Farina, Homero Espinosa - Best Of Both Worlds (Unreleased David Harness Remix)
06. Boogie Rapture - Peaches & Cream (Nathan G Peachy Rub)
07. Stranger Danger, Tobirus Mozelle - Found House (Original Mix)
08. Trevor Gordon - Nude House
09. Trevor Gordon - Turn It Around
10. Sek - Soft Touch (Saison Remix)
11. Trevor Gordon - What Is Life (Original...2022-08-1200 minDeep House CatSweet Cherry Mix - feat. Jeff Haze | Deep House Cat ShowTrack list - Sweet Cherry Mix - feat. Jeff Haze
*******************************************************************************
01. Igor Gonya, We Are Neurotic, Cael Dadian - Just Words (Dub Mix)
02. Feiertag, Oliver Dollar - How U Do It (Oliver Dollar Remix)
03. Scott Diaz - Better (Original Mix)
04. Mario Franca - Made (RawBeetz Remix)
05. Mark Farina, Homero Espinosa - Best Of Both Worlds (Unreleased David Harness Remix)
06. Boogie Rapture - Peaches & Cream (Nathan G Peachy Rub)
07. Stranger Danger, Tobirus Mozelle - Found House (Original Mix)
08. Trevor Gordon - Nude House
09. Trevor Gordon - Turn It Around
10. Sek - Soft Touch (Saison Remix)
11. Trevor Gordon - What Is Life (Original...2022-08-1200 min
Cannabis SchoolCherry DieselIn this Cannabis School session, we popped open Cherry Diesel (aka Cherry Turbo Diesel)—a perfectly balanced hybrid (50/50) born from Cherry OG × Turbo Diesel. It’s the strain for eliminating cobwebs and lighting up your day. THC: Around 21–24%, averaging roughly 23%—strong enough to wake the day without overpowering. CBD: Trace (~0–0.5%), just enough to smooth edges.CBG: ~1% adds a subtle body ease. Caryop...2022-07-2617 min
Radio Cherry BombeMeet Zoë François, The Sweet Sensation Behind Zoë BakesAfter an unconventional childhood, Zoë François thought the structure of corporate America seemed very appealing. But once she got there, she realized a desk job was not her future and she started baking to deal with the professional doldrums. That led to a stint at the Culinary Institute of America and the start of a fascinating career. Today, Zoë is the star of Zoë Bakes on the Magnolia Network and the author of Zoë Bakes Cakes, her first solo cookbook. Zoë has become known for her beautiful signature baked goods, including puffy pavlovas and layer cakes coated in torche...2022-07-2536 min
The Original Deadtime StoriesChapter 78: Sweet Cherry, Sour CherryPlease note: due to the time and location of the story, this episode contains racial slurs for historical accuracy. More extreme words have been bleeped out. In addition, the episode includes violence against children. Listener discretion is advised.As we continue our investigation into the 16th Street Baptist Church bombing, we'll dig deeper into the lives of the Cherry family and the cracks that formed between a father and son. Tom Cherry is about to learn the lesson all children learn as they grow older: mom and dad are not always right.Written and narrated by...2022-01-2636 min
Depths of the Rated XFartsDo you smell that? The sweet release of built-up pressure. The cave of human nature, and the explosion of tear-jerking fumes. This week the team is gorging themselves on beans and cabbage to ensure that the pod room is permeated and sour with their sensational farts. Yes! this week Cucumber, Melons, and Cherry are discussing fart porn and the wonderful world of eproctophilia. With three videos that will leave you breathless—because you can’t breathe through the stench—the team is thrilled to share their thoughts on this pungent fetish. Follow the team on Twitter @of_rated and...2022-01-2352 min
Radio Cherry BombePastry Chef Caroline Schiff Talks Hanukkah Treats and Holiday BakingCaroline Schiff, the pastry chef at Brooklyn hot spot Gage & Tollner, joins us to share what she’s making and baking for Hanukkah, one of her favorite holidays. She also shares the story behind her debut cookbook, "The Sweet Side of Sourdough: 50 Irresistible Recipes For Pastries, Buns, Cakes, Cookies, and More," and how her signature dessert at Gage & Tollner, the Baked Alaska, became such a hit. Thank you to Kerrygold for supporting our show. Check out their Holiday Calm program at KerrygoldUSA.com. Radio Cherry Bombe is recorded at Newsstand Studios at Rockefeller Center in New...2021-11-2932 min
Radio Cherry BombeThanksgiving Plans With Southern Baking Star Cheryl DayCheryl Day of Back In The Day Bakery in Savannah is renowned for her biscuits, pies, and cakes, so Thanksgiving is a big deal for her and her customers. Cheryl and host Kerry Diamond talk about the upcoming holiday, the secret to a good pumpkin pie, Cheryl’s three bread stuffing, and other holiday dinner essentials. They also discuss Cheryl’s major new book, "Cheryl Day’s Treasury of Southern Baking." Clocking in at 400 pages with more than 200 recipes, it features everything from Cheryl’s famous biscuits to gathering cakes, scones, cobblers, jams, preserves, and sweet and savory butters. Than...2021-11-2239 min
Cherry Bekaert: Industrial ManufacturingIndustrial Manufacturing: Building a Competitive Recovery - Part IV: Leveraging New Market Tax Credits in Your Growth StrategyJoin Cherry Bekaert’s Industrial Manufacturing industry for our latest podcast series, “Building a Competitive Recovery,” where we discuss the challenges of this COVID-recovery landscape and provide strategies to position your manufacturing business for future success. In Part IV of our series, Matt Brady, Partner & Industrial Practice Leader, talks with Peter Byford, Director, Tax Advantage Group by Cherry Bekaert, about how manufacturers can leverage New Market Tax Credits in to accelerate their growth strategy. We will review the basics of the program and highlight the types of industrial projects that can be financed with New Market Tax Credits...2021-09-2910 minCherry Bekaert: Industrial ManufacturingIndustrial Manufacturing: Building a Competitive Recovery - Part IV: Leveraging New Market Tax Credits in Your Growth StrategyJoin Cherry Bekaert’s Industrial Manufacturing industry for our latest podcast series, “Building a Competitive Recovery,” where we discuss the challenges of this COVID-recovery landscape and provide strategies to position your manufacturing business for future success. In Part IV of our series, Matt Brady, Partner & Industrial Practice Leader, talks with Peter Byford, Director, Tax Advantage Group by Cherry Bekaert, about how manufacturers can leverage New Market Tax Credits in to accelerate their growth strategy. We will review the basics of the program and highlight the types of industrial projects that can be financed with New Market Tax Cred...2021-09-2710 min
PolliNation Podcast190 - Maxime Eeraerts - Sweet cherry pollinationBees are key pollinators of sweet cherry. This week we hear about research from Belgium on using other managed bee species to pollinate this crop (other than honey bees), the influence of encouraging pollinator habitat, as well as tips on keeping managed mason bees healthy and happy during cherry pollination.2021-08-3045 min
We Should Start a BandSweet Cherry Bass: Opening up about flavoured beers and winesOn their debut album Sweet Cherry Bass, the hipsters will have you asking the really important questions in life, such as when is a beer not a beer? Would I visit a hipster version of Jurassic Park? And will they ever actually get to this episode’s topic? It’s a contentious one this week so buckle up.Music: It's Not Over 'Til The Bossa Nova by Shane Ivers - https://www.silvermansound.com2021-06-2454 min
The UnMute PodcastEpisode 062: Eric Schwitzgebel on JerksMyisha Cherry chats with philosopher Eric Schwitzgebel about jerks, sweet hearts, science fiction, public philosophy, and more.
2021-06-1945 min
Radio Cherry BombeTop Chef’s Padma Lakshmi Serves It Up Tangy, Tart, Hot, and SweetFrom her Top Chef debut in 2006 to today, Padma Lakshmi has never wavered on the things that matter to her: women’s issues, immigrants’ rights, and global food and flavors. That’s why her cookbook, Tangy, Tart, Hot & Sweet, reissued last week in paperback, feels as relevant today as it did in 2007. The book is a celebration of Padma’s love for all cuisines and the people behind them, shaped by her travels around the world. Padma talks with host Kerry Diamond about favorite recipes from the book, her Hulu series Taste The Nation and what it took to get the show...2021-03-2233 min
Cherry Avenue True CrimeBased On A True StoryBased on a True Story: This is the first episode in a series of episodes to feature cases that also have movies based on them. Our own Based on a True Story series. Some movies are much more obscure than others but with a little searching you can find them on your streaming services or possibly on youtube. For each episode: I will tell you all about what happened for real in the case and give you the name of a movie that it is based on it. Also, stay tuned at end of each episode as I will give...2021-03-0214 min
Spoken Word PoetryMeet the Author/Artist Series: Ron Fitzgerald's Incantations & IllusionsRon Fitzgerald is a Gothic Illusionist who begins his acts with poetic-like incantations that are both creations of his own and pulled from some of his favorite inspirations - such as classic actor, Vincent Price. In this episode, we take another look at how Ron develops his acts - it's not just about the illusions themselves, but setting up the atmosphere, choosing the music and creating or finding incantations that are used to set the tone of his show... Find out where he gets his ideas and inspiration. And at the end of the interview, stay tuned to hear two spe...2021-01-181h 15
Spoken Word Poetry PodcastMeet the Author/Artist Series: Ron Fitzgerald's Incantations & IllusionsRon Fitzgerald is a Gothic Illusionist who begins his acts with poetic-like incantations that are both creations of his own and pulled from some of his favorite inspirations - such as classic actor, Vincent Price. In this episode, we take another look at how Ron develops his acts - it's not just about the illusions themselves, but setting up the atmosphere, choosing the music and creating or finding incantations that are used to set the tone of his show... Find out where he gets his ideas and inspiration. And at the end of the interview, stay tuned to hear two...2021-01-181h 15
Radio Cherry BombeHow to Launch an Ice Cream Business with Malai’s Pooja BavishiPooja Bavishi knew she wanted to be in the dessert business, but she never envisioned herself as an ice cream entrepreneur. Then one year, during her annual Friendsgiving celebration, she broke out an ice cream maker her parents had given her and made two ice creams: ginger and star anise. Her friends raved and Pooja knew it was her a-ha moment. Fast forward: Pooja’s Malai ice cream is a growing brand with national distribution through Goldbelly and its own scoop shop in Brooklyn. Malai specializes in global flavors with a twist, many of which celebrate Pooja’s Indian heri...2020-08-0743 min
Albino Woodchuck Among the FernsEpisode 3 Mazzard (Sweet Cherry)In this episode, I read the entry for Mazzard (Prunus avium L.) or Sweet Cherry. It is interesting to me that the last bit of this description imagines the future of the famous Washington D.C. cherry trees in 100 years. From the vantage point of 96 years later, they were absolutely right about the beauty of the annual Cherry Blossom Festival! How interesting that we never use the term "mazzard" to refer to sweet cherries anymore!
---
This episode is sponsored by
· Anchor: The easiest way to make a podcast. https://anchor.fm/app
Support this podcast: https://anchor.f...2020-03-2904 min
Radio Cherry BombeTieghan Gerard of Half Baked HarvestWith one million Instagram fans and counting, Tieghan Gerard knows a thing or two about food—and social media. But it wasn’t always that way. Tieghan launched Half Baked Harvest as a teenager and taught herself how to cook, style food, and take pictures. Today, she’s known for crave-worthy recipes, like her Creamy French Onion Pasta Bake and Bourbon Sweet Potato Casserole with Sweet ‘n’ Savory Bacon Pecans. (Hello.) Host Kerry Diamond sits down with Tieghan to talk about her journey from fashion-focused teenager to food world sensation, and her new cookbook, Half Baked Harvest Super Simple.Plus...2019-12-2735 min
Radio Cherry BombeRachael Ray Has A Lot On Her Plate“I suck at doing nothing,” admits Rachael Ray, the TV trailblazer who makes her Radio Cherry Bombe debut today. This woman has a killer work ethic and more projects than we could even count, and she shows no signs of slowing down. Tune in to hear why she’ll never retire, how she got her start, and what led to her new cookbook, Rachael Ray 50: Memories and Meals From a Sweet and Savory Life. Stay tuned to hear who Kelly Barnhart, the owner of Vibrant in Houston, thinks is the bombe!Thank you to Le Cordon...2019-10-3137 min
Anime Cherry BombEpisode 71: My Sweet TyrantJoin tsundere boyfriends Aaron and Jay as they discuss My Sweet Tyrant.
Suscribe on Sound Cloud:
Soundcloud.com/AnimeCherryBomb
Subscribe on ITunes:
https://tinyurl.com/CherryBombTunes
Subscribe on YouTube:
https://tinyurl.com/CherryBombTube2019-07-0846 min
Spoken Word PoetrySpoken Word Poetry: Deadly Sweet Lullaby with Moonlight Sonata Piano BackgroundListen in to this dark yet beautiful poetry reading of "Deadly Sweet Lullaby" with the accompaniment of "Moonlight Sonata" played by the poetess herself, Ariana R Cherry." Follow or like Ariana R Cherry on Facebook at: https://www.facebook.com/ArianaRCherryThePoet Check out the poem, "Deadly Sweet Lullaby" at https://arianarcherry.wordpress.com/2016/10/15/dark-poetry-sweet-deadly-lullaby/ Read more by Ariana at http://arianarcherry.wordpress.com --- Support this podcast: https://anchor.fm/spokenwordpoetrypodcast/support2019-05-0702 min
Spoken Word Poetry PodcastSpoken Word Poetry: Deadly Sweet Lullaby with Moonlight Sonata Piano BackgroundListen in to this dark yet beautiful poetry reading of "Deadly Sweet Lullaby" with the accompaniment of "Moonlight Sonata" played by the poetess herself, Ariana R Cherry."
Follow or like Ariana R Cherry on Facebook at: https://www.facebook.com/ArianaRCherryThePoet
Check out the poem, "Deadly Sweet Lullaby" at https://arianarcherry.wordpress.com/2016/10/15/dark-poetry-sweet-deadly-lullaby/
Read more by Ariana at http://arianarcherry.wordpress.com
---
Send in a voice message: https://podcasters.spotify.com/pod/show/spokenwordpoetrypodcast/message
Support this podcast: https://podcasters.spotify.com/pod/show/spokenwordpoetrypodcast/support2019-05-0702 min
Radio Cherry BombeThe Future of Food: DallasRadio Cherry Bombe stopped in Dallas last year as part of its Future of Food Tour for a live episode at The Adolphus Hotel. Cake artist Sam Cade, and Chef Uno Immanivong & her daughter Emma Immanivong speak about their vision for the future of food. They are followed by a panel featuring Aliza Kilburn of The Farmers Wife, Nardello’s, and Comeback Creek Farms; baker Lo' Michelle of Sweet Thangs by Lo' Michelle; Chef Janice Provost of Parigi; Chef Anastacia Quinones of Tacos de Tacha; Chef Misti Norris of Petra & The Beast; and Radio Cherry Bombe host Kerry Diamond....2019-03-0541 min
LAN PartyEpisode 148 – Sweet Cherry Pie<p>Join Antonio (@_tonezone_), Will (@scotch_man), Tristan (@trondood), and Omar (insta @coupleapops) as they chat about what they’ve been playing and go over some gaming news...</p>
<p>The post <a rel="nofollow" href="https://antonioworrall.com/episode-149-sweet-cherry-pie/">Episode 148 – Sweet Cherry Pie</a> appeared first on <a rel="nofollow" href="https://antonioworrall.com">antonioworrall | games • gadgets • geek life</a>.</p>2019-01-0700 min
Radio Cherry BombeSan Francisco Superstar Traci Des JardinsShe started cooking at the age of 17 and now runs her own restaurant empire in one of the most competitive markets in the country. Traci Des Jardins joins us to talk about her illustrious career and how things are going at her–count them–seven spots in San Francisco: Jardiniere, Mijita Cocina Mexicana, Public House, The Commissary, Arguello, TRANSIT, and School Night. Traci has been cooking for decades, but she loves what’s new and next, and fills us in on her sweet collab with ice cream phenom Salt & Straw and the reason she’s serving the plant-based Impossible Burger a...2018-08-0251 min
Radio Cherry BombeHave Her Cake and Eat It TooLaurel Gallucci wasn’t going to let an autoimmune disease hold her back when it came to baked goods. She was on a restrictive diet and decided to start experimenting with ingredients like almond flour, coconut oil, and maple syrup. She shared a chocolate cake creation with her friend Claire Thomas of the blog Kitchy Kitchen and the two decided to launch Sweet Laurel, a specialty bakery and blog. Today, they’re working on their first location and just launched their first cookbook, which features their most popular recipes, including one for The Chocolate Cake That Changed Everything. Tune in t...2018-06-2840 min
The Grower Calling"Behind The Scenes" David Geen talks labour shortages in sweet cherry industryCanada’s sweet cherry harvest will soon be starting in British Columbia and Ontario. That's good news for cherry lovers, but growers are concerned that not enough workers will be available for hand harvesting due to Service Canada's delays in processing seasonal agricultural workers. The Grower goes Behind the Scenes of the July cover story titled 'Short-handed for hand harvesting' with David Geen of Jealous Fruits for a discussion on labour shortages.2018-06-2709 min
Radio Cherry BombeWonder WomanChef Stephanie Izard has been a Top Chef, an Iron Chef, and a Food & Wine Best New Chef. She runs three of Chicago’s hottest restaurants: Girl & the Goat, Little Goat Diner, and Duck Duck Goat in Chicago. She’s a mom, wife, dog owner, and sunny human being. And now she’s author of Gather & Graze, a new cookbook filled with craveworthy recipes, from Pork Belly Frittata to Miso-Butterscotch Budino to Sweet Corn Frozen Nougat. She stopped by to talk about her book and the ingredients she swears by (fish sauce, soy sauce, blue cheese…), and explains her fondness...2018-05-2149 min
Radio Cherry BombeCynthia Wong is a GeniusEveryone is obsessed with Charleston pastry pro Cynthia Wong. (Okay, maybe everyone is just us.) But everyone should be obsessed! Cynthia, the executive pastry chef at Butcher & Bee, is crazy talented when it comes to sweet stuff and baked goods and she’s made a name for herself on the smokin’ hot Charleston food scene with her crave-worthy creations. Cynthia talks about great dairy, seafoam candy, bakewell tarts, and more. Joining host Kerry Diamond are our friends from Effinbradio: Lindsay Collins, Nikki Fairman, and Philip Michael Cohen. The interview with Cynthia was recorded at their new studio/bar/hangout in C...2018-03-2049 min
Radio Cherry BombeOlivia Kim & Agatha Kulaga and Erin PatinkinAgatha Kulaga and Erin Patinkin are the co-founders of Ovenly, an award-winning bakery based in New York City known for inventive flavor combinations that thoughtfully meld sweet and savory with a touch of spice. They are authors of the best-selling cookbook Ovenly: Sweet and Salty Recipes from New York's Most Creative Bakery. Inspired by the Eastern European flavors of their youths, they create recipes that are complex but not complicated, and that play on tradition (think currant rosemary scones and pistachio cardamom quick bread) in creative and unique ways.
With backgrounds in social justice (Erin...2016-03-311h 00
Radio Cherry BombeCaviar Dreams and Drake on Cake: Alexandra Du Cane and Joy WilsonAlexandra Du Cane is the co‐founder of Pointy Snout, a sustainably farmed U.S. caviar company. A self‐studied expert, Du Cane personally grades each tin, ensuring both quality and transparency. Pointy Snout has been featured in luxury lifestyle outlets such as Travel + Leisure, Vogue, The Wall Street Journal, Departures, Town & Country and dubbed "black gold" by W magazine in 2014. Before starting Pointy Snout, Du Cane founded one of the world's premier fashion and advertising photo agencies, with offices in New York, Paris and Los Angeles, producing global marketing campaigns for Fortune 500 companies such as BMW, Seagram, and AT&T...2016-02-0445 min
RotcastEp. 01: CherryWe heard bits of the following songs: "Cherry Bomb" by Joan Jett; "Part of My Design" by Kid Creol and the Coconuts; "Sweet Cherry Wine" by Tommy James and the Shondels.
Next episode will be Show Bee.
Questionaire: What do you imagine Second Life to be like?
Have you ever been taken aback by your own reflection? When?
Tell us a memory that contains a bee or bees.
Visit www.rotcast.com to learn more about the wines and links to more content.
mail@rotcast.com
The...2012-05-0100 min
Mister MonjMr. Dj Monj - Sweet Cherry House @ MEGAPOLIS FM
1.Frank Caro - Sweet Cherry feat. Amanda - Original Vocal Mix [Blanco y Negro]
2.Bellatrax - Cant Hold Back feat. Tina Cousins - Henry John Morgan Vocal Mix [Heartbreaker]
3.Beyonce - Why Dont You Love Me (Karmatronic Club Mix)
4.Charice - Pyramid (Jonathan Peters Instrumental Dub) [Reprise]
5.Ramtin K - Let Me In Your Love - Edson Pride House Mix [Quanza Records]
6.TJ CASES feat J-KEY - BACK IT UP
7.Fabio De Vivo - Pussy Whipped [Im Not A] feat. DotComma - Dino Barretta & Gianluca Motta Remix [B
8.A & M - Say What You Want - Balearic House Mix [Drizzly...2011-08-111h 00