Shows
The Food ProfessorNew Liberal Cabinet & Ag Minister, Newfoundland Sugar Tax Fail, Cricket Bankruptcy Bugs Sylvain, and guest Adam Grogan, President & COO, Maple Leaf FoodsIn this insightful episode of The Food Professor podcast, hosts Michael LeBlanc and Sylvain Charlebois explore Canadian food politics and industry developments before sitting down with Adam Grogan, President and COO of Maple Leaf Foods, for a revealing conversation about the company's evolution and future.The episode begins with a discussion of Canada's new Liberal cabinet, focusing on Heath MacDonald from PEI as the new Agriculture Minister replacing Kody Blois. The hosts express mixed feelings about the appointment, noting MacDonald's farming background as a positive sign. They also analyze Chrystia Freeland's surprising role as Transportation Minister and...2025-05-151h 02
The Food ProfessorSylvain says "Howdy" to Texas A&M, Canadian Food Sentiment Index No. 2, and from Farm to Global Table: Gilles Froment, International Dairy Federation President and Lactalis Canada SVPIn Season 5, Episode 35 of The Food Professor podcast, co-hosts Michael LeBlanc and Sylvain Charlebois deliver an information-packed episode with significant developments in both personal and industry news.Sylvain Charlebois opens with a major announcement about joining Texas A&M University on August 1st to lead their #1-ranked Masters in Agribusiness program while maintaining his position at Dalhousie University. Speaking from Saskatoon, Sylvain shares insights about his keynote on AI in the food business and briefly touches on the political climate following recent Canadian election results.The second Canadian Food Sentiment Index reveals continued concerns about...2025-05-0857 min
The Food ProfessorCanada's Missing Agri-Food Election Agenda, RoundUp for Roundup and Jake Karls, Co-Founder & Chief Rainmaker, Mid-Day SquaresIn Season 5, Episode 33 of The Food Professor Podcast, hosts Michael LeBlanc and Dr. Sylvain Charlebois deliver a dynamic episode split between urgent food policy news and an in-depth interview with Jake Karls, Co-Founder and Chief Rainmaker of the powerhouse better-for-you brand Mid-Day Squares.Kicking off with the news segment, Sylvain and Michael break down Canada's approaching election and the glaring lack of meaningful agricultural policy across party platforms. While the NDP pushes for price freezes and a windfall tax on grocers, the Liberals and Conservatives offer little in the way of innovation or supply chain resilience. The...2025-04-2454 min
The Vance Crowe PodcastVCP: Liberation Day & Tariff Troubles with Sylvain Charlebois @FoodProfessorIn this episode, we diverge from our usual format to discuss a pressing issue in agriculture and international trade. April 2 marks a significant day known as Liberation Day in the agricultural community, yet it remains largely unnoticed in the broader United States. This episode features a conversation with Sylvain Charlebois, also known as the Food Professor, who provides in-depth insights into the impending changes in trade relationships between the United States, Canada, and other countries. We explore the potential global impact of these changes, the role of tariffs, and how countries like Canada and India are navigating t...2025-04-0131 min
The Food ProfessorLoblaw T's Off on Trump Tariffs, China and Europe Hit Back Creating Risks & Opportunities, guest Smoke's Poutinerie President & COO Mark CunninghamIn this episode of The Food Professor podcast, hosts Michael LeBlanc and Sylvain Charlebois tackle pressing issues in Canada's food industry before interviewing Mark Cunningham, President and Chief Operating Officer of Smoke's Poutinerie.The episode begins with the hosts discussing Loblaw's decision to place "T" labels on products affected by tariffs. While Charlebois appreciates the transparency effort, he questions whether the approach is too simplistic, explaining that tariffs impact entire product categories beyond individual items. The hosts explore how Canadian retailers rapidly " de-Americanize" their product offerings in response to US-Canada trade tensions.They examine how...2025-03-131h 10
The Food ProfessorNova Scotia Breakthrough, Plant-Based Egg's Moment, Buy Canadian Movement, Quebec's NervePrepare for a jam-packed episode of The Food Professor Podcast as hosts Michael LeBlanc and Dr. Sylvain Charlebois break down the latest food and retail industry trends shaping today's market.🔹 Trump's Tariff Talk – How will potential U.S. tariffs impact Canadian food exports and the broader economy? The hosts discuss the uncertainty surrounding trade policies and the growing concerns of the business community.🔹 Avian Flu & the Future of Eggs – With egg shortages driving up prices, could this be a golden opportunity for plant-based egg alternatives like Just Egg? Michael and Sylvain debate the shifting landscape of protein...2025-02-2741 min
The Food ProfessorPremiers Milk Run in Washington, Buy Canadian Movement, and guest Karen Proud, President and Adjudicator, Office of the Grocery Sector Code of ConductIn this episode of The Food Professor Podcast, we welcome Karen Proud, the inaugural President and Adjudicator of the newly established Office of the Grocery Sector Code of Conduct (OGSCC). With an extensive background in industry leadership, policy, and regulatory affairs—including past roles as President & CEO of Fertilizer Canada and COO at Food, Health & Consumer Products of Canada—Karen brings deep expertise to this critical new role aimed at fostering fair business practices in the grocery industry.Karen shares insights into her priorities for the first 100 days, including setting up the office, educating industry stakeholders, and ensu...2025-02-1355 min
The Food ProfessorTrump Tariff Turmoil, RFK JR Ag Agenda, Roll Up The Rim Returns & Post-Tariff Future of the Canadian Food TradeMichael LeBlanc and Sylvain Charlebois break down the most pressing food and trade stories this week on The Food Professor Podcast, which is making waves across Canada and beyond.🔴 Trump's Tariff Shockwave: The duo unpacks the impact of Donald Trump's latest tariff threats on Canadian farmers, the surprising response from Mexico, and whether food will ultimately be exempt from future trade restrictions. Is Canada too dependent on the U.S., and what role should Mexico and India play in diversifying agricultural exports?☕ Tim Hortons Brings Back Roll Up the Rim: A Canadian classic returns! The hosts...2025-02-0648 min
The Food ProfessorEggflation Shocks Americans, Canada Drags on Ag Competitiveness and live from Texas Chuck Charnichart, aka BBQ rat, owner and pitmaster of Barb's B. Q.In this episode of The Food Professor Podcast, Michael LeBlanc and Sylvain Charlebois explore diverse food industry topics. The show kicks off with a conversation about Texas barbecue, featuring Chuck Charnichart, also known as BBQ Rat, the young, award-winning pitmaster of Barb’s BQ. Her journey from working at Texas' top barbecue spots to launching her own critically acclaimed restaurant is highlighted.The discussion then shifts to economic and trade challenges, particularly rising beef prices. Charlebois explains how droughts, shrinking herds, and producer exits have driven beef prices to record highs, with Canada’s cattle population at its...2025-01-3053 min
Don't Change MuchAre Men Drinking Less? New Canadian trends in alcohol and food with Dr. Sylvain CharleboisWhy are more Canadians ditching booze? Dr. Sylvain Charlebois—known as The Food Professor—leads the Agri-Food Analytics Lab at Dalhousie University, studying the trends that shape how Canadians shop, eat, and drink. In this episode, he explores the rising popularity of non-alcoholic beverages, shifting alcohol consumption habits, and how these changes are impacting men’s health and daily life. Whether you’re curious about cutting back on alcohol, looking for healthier choices, or just here for expert insights, this conversation offers fresh perspectives on Canada’s evolving health landscape. Follow Dr. Sylvai...2025-01-1429 min
The Food Professor2025 Fearless Predictions, Government Shakeup Shakeout, Trump Threats & Canada's Next MovesThe latest episode of The Food Professor podcast, hosted by Michael LeBlanc and Sylvain Charlebois, offers a forward-looking discussion on 2025's potential impacts on the food industry. From groundbreaking AI applications to evolving political landscapes, this episode is packed with insights. Key topics include AI's transformative potential, particularly in optimizing supply chains and reducing food waste. Sylvain highlights how AI-driven solutions can cut waste by over 50% in seniors' homes, underscoring its role in boosting efficiency. However, the duo also addresses AI's darker side, such as job displacement and growing social inequalities, emphasizing the need for p...2025-01-0952 min
The Food ProfessorThe Top 10 Stories That Define Our Food Systems: A Reflection on Canada’s Top Agri-Food Stories of 2024In the final episode of The Food Professor Podcast for 2024, presented by Caddle, hosts Michael LeBlanc and Dr. Sylvain Charlebois reflect on a whirlwind year in the agri-food industry. With a mix of sharp insights and humour, we tackle the top ten food stories of the year and set the stage for what's to come in 2025.The episode starts with the week's news, starting with a deep dive into the GST Holiday, a policy providing immediate savings for Canadians, and its potential ripple effects on the restaurant sector. From personal anecdotes to broader industry implications, we explore...2024-12-1945 min
The Food ProfessorCanada's "Vibecession" & the GST Holiday Season, Trump's 25% Solution & guest Ed Hoehn, COO, Atomo Beanless CoffeeIn this engaging episode of The Food Professor Podcast, hosts Sylvain Charlebois and Michael LeBlanc navigate a packed agenda, blending international trade, environmental policy, and groundbreaking innovation in the coffee industry.The episode kicks off with a live interview with Ed Hoehn, COO of Atomo Coffee, recorded at the Coffee Association of Canada's conference. Ed discusses Atomo's pioneering beanless coffee, positioning it as the most sustainable alternative in the market. The hosts try the coffee live, praising its potential to disrupt the traditional coffee industry.Key topics of discussion include:The looming 25% tariff threat...2024-11-2855 min
The Food ProfessorMonopolies, Mexico, McDonalds & guest Kyle Engelman, Executive Director, Grounds For HealthIn this lively episode of The Food Professor Podcast, presented by Caddle, Michael LeBlanc and Dr. Sylvain Charlebois tackle a rich menu of topics spanning BBQ, agriculture, global health, and trade. We kick things off with a nod to Texas BBQ culture, celebrating the Michelin Guide's arrival in the state. We highlight an inspiring conversation with special guest Kyle Kyle Engelman, Executive Director from Grounds for Health, live at the Coffee Association of Canada's annual conference. Kyle sheds light on their life-saving initiatives in coffee-growing communities, addressing cervical cancer—a nearly 100% treatable disease that still poses a grave threat in...2024-11-2143 min
The Food ProfessorThe Return of Trump & What It Means for the Canadian Agri-Food Sector and guest Michael Chadwick, FidelioIn the latest episode of The Food Professor Podcast, Michael LeBlanc and Sylvain Charlebois discuss the implications of Donald Trump's return to the U.S. presidency on the agri-food sector. We explore how his administration may impact trade, environmental policies, and Canadian food security. Trump's presidency, with a Republican-controlled Congress, signals potential changes in tariffs, which could affect Canada's agricultural industry. Sylvain highlights the likelihood of a U.S. push for a more merger-friendly economy, possibly accelerating industry consolidation, including the grocery sector.Our guest recorded live in Montreal at the SIAL Food Innovation show is Michael...2024-11-0743 min
The Food ProfessorWhere's the Beef & Real Consumer Perspectives on Sustainability with Colleen Martin from CaddleIn this episode of The Food Professor Podcast, we welcome back to the show Colleen Martin from Caddle, who presented exclusive research on sustainability based on a survey of over 8,900 Canadians. Colleen revealed that 55% of consumers consider sustainability important when choosing products, but price sensitivity remains a key barrier. Millennials and Gen Z are more likely to prioritize eco-friendly choices, but affordability is challenging, especially for younger consumers. Colleen also discussed skepticism surrounding corporate greenwashing, with many respondents expressing distrust in sustainability claims made by large companies.We start the pod by discussing recent reactions to Sylvain's...2024-10-2448 min
The Food ProfessorCanadian Food Sentiment Index Debut, Thanksgiving Table metrics, St. Hubert gets focussed, and guest Heidi Dutton, CEO of Lovingly MadeIn this episode, we're thrilled to welcome Heidi Dutton, CEO of Lovingly Made. Heidi shares how her organization is revolutionizing plant protein for people, pets, and aquaculture, ensuring the highest standards in sustainable sourcing. We dive deep into the world of agricultural entrepreneurship, with Sylvain providing his expert insights, particularly as someone who admires the ag innovators of Saskatchewan.Sylvain also brings us updates from his recent travels to Calgary, where he explored the latest Carbon Border Assessment Mechanisms developments.The highlight of today's episode is the release of the brand-new Canadian Food Sentiment Index...2024-10-1059 min
The Food ProfessorThe Grand Fromage, Cheese Master Gurth Pretty, returns on a Summer SIAL Food Innovation Bonus EpisodeOn this episode, Sylvain and I sit down again with one of our favourite repeat guests—a food industry professional who has forgotten more than we'll ever know about the fascinating and complex world of cheese—Gurth M. Pretty. We talk about the innovations happening in the world of cheese and the challenges facing Canadian retailers of bringing that innovation to market across the nation. Visit Gurth at his fantastic bespoke cheese store in Mississauga, Lakeview Cheese Galore. The Food Professor #podcast is presented by Caddle.
The Food Professo...2024-08-1518 min
The Food ProfessorGetting Yourself Into (and out of) A Pickle with Daniel Jurkovic, Co-Owner at Aliments Putters Inc., on a Summer SIAL Food Innovation Bonus EpisodeOn this episode, Sylvain and I sit with Daniel Jurkovic, Co-Owner at Aliments Putters Inc., for a fascinating conversation and entrepreneurial journey that quickly became a lot more than Daniel bargained for when another major pickle brand supplier got into financial difficulties in the heart of the super-tight window that is the cucumber harvest season. Daniel and the team marshalled their talents and resources. They came to the rescue of Canadian farmers and now look ahead to building their commercial international business and their brand, Putters.
The Food Professor #podcast is presented by Caddle. 2024-08-0822 min
The Food ProfessorChef Chuck Hughes is Back on a Summer SIAL Food Innovation Bonus EpisodeIn this episode, we welcome back to the podcast one of our favourite guests, Chef Chuck Hughes. Chuck stops by the SIAL podcast studio and visits us to chat about his new line of food products - one of which was a finalist in the SIAL innovation awards. We talk about how he decided to get into the food business, what it takes to get products off the menu and onto the shelf and the tricky intersection of innovation and commercial success.
The Food Professor #podcast is presented by Caddle. About Us2024-08-0119 min
The Food ProfessorMeet Michi Furuya Chang, EVP, Public Policy & Regulatory Affairs, FHCP on a Summer SIAL Food Innovation Bonus EpisodeWelcome to our Summer SIAL Special bonus episodes of The Food Professor podcast, brought to you by our friends at Caddle! In this episode, meet Michi Furuya Chang, Executive Vice President, Public Policy & Regulatory Affairs, FHCP.As the official podcast for the SIAL Food Innovation show this year in Montreal, Sylvain and I had the opportunity to interview the leading thought leaders, brands, and makers in the food industry. As the saying goes, these are their stories.Stay tuned for season five of The Food Professor #podcast, debuting August 29th. We'll be back on the...2024-07-2516 min
The Food ProfessorMeet Guillermo Anderson, St. Brigid's Creamery on a Summer SIAL Food Innovation Bonus EpisodeWelcome to our Summer SIAL Special bonus episodes of The Food Professor podcast, brought to you by our friends at Caddle! In this episode, meet Guillermo Anderson, COO for St. Brigid's creamery - maker of fantastic bespoke butter right from grass fed Jersey Cows, and you all know how much I like my butter!
The Food Professor #podcast is presented by Caddle. About UsDr. Sylvain Charlebois is a Professor in food distribution and policy in the Faculties of Management and Agriculture at Dalhousie University in Halifax. He is also th...2024-07-1816 min
The Food ProfessorMeet Souriya Otmani, Ambassador of the Kingdom of Morocco to Canada, a Summer SIAL Food Innovation Bonus EpisodeWelcome to our Summer SIAL Special bonus episodes of The Food Professor podcast, presented by our friends at Caddle! In this episode, meet Souriya Otmani, Ambassador of the Kingdom of Morocco to Canada, SIAL's 2024 Country of Honour. We learn all about this fantastic country at the crossroads of many cultures and traditions, its unique and diverse food offerings, and a little bit about the tradecraft of food diplomacy.
The Food Professor #podcast is presented by Caddle. About UsDr. Sylvain Charlebois is a Professor in food distribution and policy in the...2024-07-1114 min
The Food ProfessorEU Tilt Right & Ag, Montreal Terrace Fiasco, Veggie Hot Dog Controversy, and guest Jake Freeze, Managing Director and Part-Owner of Sussex Ice CreamIn the latest episode of the Food Professor Podcast, Michael LeBlanc and Sylvain Charlebois welcome special guest Jake Freeze, Managing Director and Part-Owner of Sussex Ice Cream. Jake, who was born and raised on a dairy farm in Sussex, continues to have a deep connection to the local agricultural community as he balances his career as a practicing lawyer with his role in the family business. Jake, his father, Dave, and a dedicated team ensure Sussex Ice Cream maintains its commitment to high-quality, locally sourced dairy products.Sylvain, with his 22nd appearance at the INDU in Ottawa...2024-06-1354 min
The Food ProfessorRate Cut Ripple, Beef with Beef Processing, Strawberry Fields Forever, and guest Isabelle Marquis, SIAL Jury President and Tertulia Brugge's El Gusto's Eugenia SanchezOur guests live from SIAL In Montreal are competition jury President Isabelle Marquis, back for her third visit on the #pod, and Tertulia Brugge's El Gusto Gourmet Drip Coffee's Eugenia Sanchez, who won the Grand Prix Gold award. The brand will receive a $10,000 grant in products or services provided by Nielsen and a 100-square-foot bare booth for SIAL Toronto 2025.In the news, we look at the implications of the Bank of Canada's long-awaited interest rate cut, the labour challenges with beef processing in Canada, what that means for BBQ season, and California's strawberry boom.
T...2024-06-0642 min
The Food ProfessorKetchup Wars Reduxe, BOC's Interest Rate Pending Decision, Theft Stats and guest Adekambi (Kambi) Laleye, co-founder and CEO of UpTaste, SIAL Technology and Packaging Award WinnerOur special guest this week, recorded live at SIAL Montreal, is Adekambi (Kambi) Laleye, co-founder and CEO of UpTaste. UpTaste recently won the Technology and Packaging Award for their innovative automated in-store sampling solution.Sylvain and I discussed the latest ERA Awards, which recognize excellence in various retail categories. Metro Inc. won for eCommerce Experience, Farm Boy Inc. for In-Store Experience & Design, LCBO for Loss Prevention and Talent Development, Tim Hortons for Philanthropic Leadership, and Pattison Food Group for Retail Marketing.Fresh from a whirlwind visit to Berlin, Sylvain shared insights on his trip, sparking...2024-05-3045 min
The Food ProfessorFood & the Federal Budget, Breakfast Breakdown and Exclusive Edible Cannabis Research with Colleen Martin, CaddleIn this podcast episode, we are thrilled to have back on the #pod for her regular monthly gig Colleen Martin, a renowned research expert from our presenting sponsor Caddle, who joins us to discuss their research conducted for our show and audience. Coinciding with the 4.20 Holiday, this episode delves into the latest consumer trends in retail cannabis, particularly edibles, beyond traditional forms like the 'devil's lettuce.' Colleen's exclusive, fresh-baked, proprietary research enriches our understanding of consumer preferences in this evolving market.The episode then shifts gears to discuss recent economic policies significantly affecting the food industry...2024-04-1848 min
The Food ProfessorFarmers Fight the Great Divides, Tim Horton's Scores in Seconds, and Free Trade(ish)In the latest episode, we take a solo dive into a week filled with significant news and developments in the food industry, promising the return of guest interviews in the upcoming episode. The episode, presented by Caddle, encapsulates a variety of topics highlighting the dynamic nature of the food sector.We begin with an insightful discussion on a survey about farmers' trust, revealing a concerning gap in confidence across generations. Sylvain expresses his trepidation upon reviewing the survey results, emphasizing the importance of understanding these generational differences. The conversation then shifts to legislative changes, specifically C-282, which...2024-02-1528 min
The Food ProfessorBehind the Scenes of the Ottawa Grocery Meetings, Ag Trade with India, and The Fantastic World of the Portuguese SardineFor our season debut episode, we decided to catch up on the top issues brewing over the summer, with kids back in school and plenty of topics to discuss. Industry Minister François-Philippe Champagne meetings with the big five in Ottawa certainly caught our attention. Sylvain was there and shed some light on how the meeting came about and the objectives and deliverables coming out of those meetings.Food inflation has been a hot topic, easing at 6.8%. How is Sylvain thinking about food inflation for the rest of the year and prospects for 2024?The Bank of...2023-09-2145 min
The Food ProfessorGet Ready for Season Four of The Food Professor Podcast!Get ready for another blockbuster season of Canada's top food industry and Canadian-produced management podcast, The Food Professor! I'm Sylvain Charlebois, Senior Director of the Agri-Food Analytics Lab at Dalhousie University and author of eight books.And I'm Michael LeBlanc, senior retail advisor, keynote speaker, producer, and host of a series of retail industry trade podcasts, including this one.Each week, we'll serve up and curate the top topics in the food, restaurant and grocery industry and go behind the headline, around the social media nonsense and counter the spin to talk about the real...2023-09-1801 min
The Food ProfessorBONUS EPISODE: Richard Dillon, CEO of Ivy Farm Technologies Cultivated Meat, Fresh From Toronto's Collision ConferenceWelcome to a special summer bonus episode of The Food Professor podcast. I'm sure you will enjoy hearing these incredible interviews as much as we enjoy hosting the conversations. Stay tuned for season four of The Food Professor podcast, Canada's top food industry and Canadian-produced independent management podcasts, when we return live on the mic Thursday, September 21stOn this episode, meet Richard Dillon, CEO of Ivy Farm Technologies in Oxford, England. Richard joins me on the mic fresh off a visit to Toronto and the big Collision tech conference. We explore their approach to cultivated beef...2023-07-0632 min
The Food ProfessorCloned China Cows, Texas Dairy Goes Boom and Canada's High-HolidayOn our first solo episode of the season, Sylvain and I are together live in person for a wide-ranging conversation, starting with China cloning super dairy cows to 18,000 dairy cows perishing at South Fork Dairy in Texas and celebrating cannabis 4-20. China claims they have cloned super cows, and we talk about Olymel's plant closure and what it means to the people in Quebec and Canada's hog industry. The Competition Bureau has published its Annual Plan, so we discuss the merits of their work; April 22 is Earth Day. Should we still care about that one day? Mcdonald's i...2023-04-2029 min
The Food ProfessorFood Inflation 2023, Sylvain Testifies and Special Guest Kelly Long, CEO, Noble Premium BisonAn action-packed episode as we get the story behind the story of the latest edition, the 13th, of Canada's Food Price Report, plus hear all about Sylvain's day testifying in Ottawa in front of the parliamentary committee on the cost of food along with a whole cast of characters.Our special guest for this episode is Kelly Long, CEO of Noble Premium Bison. https://noblepremiumbison.com/ A reminder to the people not to sleep on, as the kids would say, our most excellent interview with Christine Cruz-Clarke, CEO of Balzac's Coffee, re...2022-12-0843 min
The Food ProfessorCanadian Grand Prix New Product Awards Finalist Bonus episode: Meet Karen Proper, Sr. Product Developer, Maple Lodge FarmsWelcome to a special bonus episode celebrating the 29th ANNUAL CANADIAN GRAND PRIX NEW PRODUCT AWARDSSylvain and I are thrilled to be a sponsor of these prestigious awards for the third year in a row and have the chance to hand out the hardware on the stage to the winners in person for the first time!We had the opportunity to meet and get to know many fantastic food innovators and entrepreneurs, creators and makers - from consumer brands to private retail labels. These are their stories.In this episode, meet Karen P...2022-09-0819 min
The Food ProfessorLive from the Montreal SIAL Food Innovation Show: Meet House of Exte, Premium Olive Oils and Balsamic VinegarsWelcome to another special SIAL bonus episodes of The Food Professor podcast!Sylvain and I were thrilled to be the official podcast of the SIAL food innovation trade show held in Montreal in April. We had the opportunity to meet and get to know many food innovators and entrepreneurs, creators and makers from many facets of the food industry. These are their stories.In this final SIAL bonus episode of the series meet House of Exte, Premium Olive Oils and Balsamic VinegarsCheck out the winners of the food innovation awards: https://sialcanada.co...2022-09-0120 min
The Food ProfessorCanadian Grand Prix New Product Awards Finalist Bonus episode: Meet Paula Deane, Director, Corporate Brands Product Development at Metro Inc.Welcome to a special bonus episode celebrating the 29th ANNUAL CANADIAN GRAND PRIX NEW PRODUCT AWARDSSylvain and I are thrilled to be a sponsor of these prestigious awards for the third year in a row and have the chance to hand out the hardware on the stage to the winners in person for the first time!We had the opportunity to meet and get to know many fantastic food innovators and entrepreneurs, creators and makers - from consumer brands to private retail labels. These are their stories.In this episode, meet Paula D...2022-08-2518 min
The Food ProfessorLive from the Montreal SIAL Food Innovation Show: Meet Patrick Griffin, The OAT CompanyWelcome to another special SIAL bonus episodes of The Food Professor podcast!Sylvain and I were thrilled to be the official podcast of the SIAL food innovation trade show held in Montreal in April. We had the opportunity to meet and get to know many food innovators and entrepreneurs, creators and makers from many facets of the food industry. These are their stories.In this episode: Meet Patrick Griffin, Owner, The Oat Company Thanks for joining us on this special bonus episode of The Food Professor. Stay tuned for plenty of grea...2022-08-1215 min
The Food ProfessorLive from the Montreal SIAL Food Innovation Show: Meet Laurent Dallaire, CEO InnodalWelcome to another special SIAL bonus episodes of The Food Professor podcast!Sylvain and I were thrilled to be the official podcast of the SIAL food innovation trade show held in Montreal in April. We had the opportunity to meet and get to know many food innovators and entrepreneurs, creators and makers from many facets of the food industry. These are their stories.In this episode: Meet Laurent Dallaire, CEO InnodalCheck out the winners of the food innovation awards: https://sialcanada.com/wp-content/uploads/2022/04/CP-Gagnant-Innovation-2022-EN.pdfThanks for joining us...2022-08-1116 min
The Food ProfessorLive from the Montreal SIAL Food Innovation Show: Meet Isabelle Marquis, Food StrategistWelcome to another special SIAL bonus episodes of The Food Professor podcast!Sylvain and I were thrilled to be the official podcast of the SIAL food innovation trade show held in Montreal in April. We had the opportunity to meet and get to know many food innovators and entrepreneurs, creators and makers from many facets of the food industry. These are their stories.In this episode: Meet Isabelle Marquis, Senior Food Strategist Check out the winners of the food innovation awards: https://sialcanada.com/wp-content/uploads/2022/04/CP-Gagnant-Innovation-2022-EN.pdfThanks for joini...2022-08-1024 min
The Food ProfessorCanadian Grand Prix New Product Awards Finalist Bonus episode: Meet Mary Peluso, Director, Private Label Grocery, SobeysWelcome to a special bonus episode celebrating the 29th ANNUAL CANADIAN GRAND PRIX NEW PRODUCT AWARDSSylvain and I are thrilled to be a sponsor of these prestigious awards for the third year in a row and have the chance to hand out the hardware on the stage to the winners in person for the first time!We had the opportunity to meet and get to know many fantastic food innovators and entrepreneurs, creators and makers - from consumer brands to private retail labels. These are their stories.In this episode, meet Mary Pe...2022-08-0221 min
The Food ProfessorCanadian Grand Prix New Product Awards Finalist Bonus episode: Meet Jim Delsnyder, COO, Zoglo'sWelcome to a special bonus episode celebrating the 29th ANNUAL CANADIAN GRAND PRIX NEW PRODUCT AWARDSSylvain and I are thrilled to be a sponsor of these prestigious awards for the third year in a row and have the chance to hand out the hardware on the stage to the winners in person for the first time!We had the opportunity to meet and get to know many fantastic food innovators and entrepreneurs, creators and makers - from consumer brands to private retail labels. These are their stories.In this episode, meet Jim D...2022-07-2616 min
The Food ProfessorLive from the Montreal SIAL Food Innovation Show: Meet Sylvain Roux, CEO, and Philippe Begin, VP, DauphinaisWelcome to another special SIAL bonus episodes of The Food Professor podcast!Sylvain and I were thrilled to be the official podcast of the SIAL food innovation trade show held in Montreal in April. We had the opportunity to meet and get to know many food innovators and entrepreneurs, creators and makers from many facets of the food industry. These are their stories.In this episode: Meet Sylvain Roux, CEO, and Philippe Begin, Vice President, Dauphinais Thanks for joining us on this special bonus episode of The Food Professor. Stay tuned for p...2022-07-2116 min
The Food ProfessorCanadian Grand Prix New Product Awards Finalist Bonus episode: Meet Rob Sengotta and Landon Kroeker, Von Slick's Finishing TouchWelcome to a special bonus episode celebrating the 29th ANNUAL CANADIAN GRAND PRIX NEW PRODUCT AWARDSSylvain and I are thrilled to be a sponsor of these prestigious awards for the third year in a row and have the chance to hand out the hardware on the stage to the winners in person for the first time!We had the opportunity to meet and get to know many fantastic food innovators and entrepreneurs, creators and makers - from consumer brands to private retail labels. These are their stories.In this episode, meet Canadian G...2022-07-1216 min
The Food ProfessorLive from the Montreal SIAL Food Innovation Show: Meet Gurth M. Pretty, SIAL Cheese Ambassador, Lakeview Cheese GaloreWelcome to another special SIAL bonus episodes of The Food Professor podcast!Sylvain and I were thrilled to be the official podcast of the SIAL food innovation trade show held in Montreal in April. We had the opportunity to meet and get to know many food innovators and entrepreneurs, creators and makers from many facets of the food industry. These are their stories.In this episode: Meet Gurth M. Pretty, SIAL Cheese Ambassador, Lakeview Cheese Galore Thanks for joining us on this special bonus episode of The Food Professor. Stay tuned for...2022-06-3018 min
The Food ProfessorCanadian Grand Prix New Product Awards Finalist Bonus episode: Meet Manisha (Mistry) Nagar, Private Brands Product Development Manager - Health & Wellness, Consumables, Baby & Pet, WalmartWelcome to a special bonus episode celebrating the 29th ANNUAL CANADIAN GRAND PRIX NEW PRODUCT AWARDSSylvain and I are thrilled to be a sponsor of these prestigious awards for the third year in a row and have the chance to hand out the hardware on the stage to the winners in person for the first time!We had the opportunity to meet and get to know many fantastic food innovators and entrepreneurs, creators and makers - from consumer brands to private retail labels. These are their stories.In this episode, meet Manisha (M...2022-06-2714 min
The Food ProfessorLive from the Montreal SIAL Food Innovation Show: Meet Natasha Vandenhurk, CEO at Three Farmers FoodsWelcome to another special SIAL bonus episodes of The Food Professor podcast!Sylvain and I were thrilled to be the official podcast of the SIAL food innovation trade show held in Montreal in April. We had the opportunity to meet and get to know many food innovators and entrepreneurs, creators and makers from many facets of the food industry. These are their stories.In this episode: Natasha Vandenhurk, CEO at Three Farmers Foods Thanks for joining us on this special bonus episode of The Food Professor. Stay tuned for plenty of gre...2022-06-2318 min
The Food ProfessorLive from the Montreal SIAL Food Innovation Show: Pierre-Yves Cote, President of Vivanda BorealWelcome to another special SIAL bonus episodes of The Food Professor podcast!Sylvain and I were thrilled to be the official podcast of the SIAL food innovation trade show held in Montreal in April; for many, the first in-person event since the COVID era began two years ago.We had the opportunity to meet and get to know many food innovators and entrepreneurs, creators and makers from many facets of the food industry. These are their stories.In this episode: Pierre-Yves Cote, President of Vivanda Boreal Thanks for joining us...2022-06-0919 min
The Food ProfessorLive at Canadian Grand Prix New Product Awards with Darell Jones, President Save-On-Foods, Margaret Hudson, CEO Burnbrae Farms & FriendsThis episode is recored live at the Canadian Grand Prix New Product Awards 2022 in Toronto June 1st with very special guest Darell Jones, President Save-On-Foods, Margaret Hudson, CEO Burnbrae Farms, Michael Graydon, CEO at Food, Health & Consumer Products of Canada, the one and only Jim Slomka (episode picture credit to Jim!), and Errol Cerit, SVP FHCP. We take the opportunity to congratulate and then chat with the CGP Lifetime Achievement Award Winners Darrell and Margaret, learn a bit more about them and their respective businesses and tap into their insights on the state of the food and g...2022-06-0253 min
The Food ProfessorCanadian Grand Prix New Product Awards Finalist Bonus episode: Meet Tracy Bell, Co-founder, Millennia TEAWelcome to a special bonus episode celebrating the 29th ANNUAL CANADIAN GRAND PRIX NEW PRODUCT AWARDSSylvain and I are thrilled to be a sponsor of these prestigious awards for the third year in a row and have the chance to hand out the hardware on the stage to the winners in person for the first time!We had the opportunity to meet and get to know many fantastic food innovators and entrepreneurs, creators and makers - from consumer brands to private retail labels. These are their stories.In this episode, meet Tracy B...2022-05-2518 min
The Food ProfessorLive from the Montreal SIAL Food Innovation Show: Jacqueline Day, Founder & CEO, Real Treat Kitchen Ltd.Welcome to another special SIAL bonus episodes of The Food Professor podcast!Sylvain and I were thrilled to be the official podcast of the SIAL food innovation trade show held in Montreal in April; for many, the first in-person event since the COVID era began two years ago.We had the opportunity to meet and get to know many food innovators and entrepreneurs, creators and makers from many facets of the food industry. These are their stories.In this episode: Jacqueline Day, Founder & CEO, Real Treat Kitchen Ltd. Thanks fo...2022-05-1718 min
The Food ProfessorLive from the Restaurants Canada Trade Show Floor in TorontoSylvain and I are recording live together at the Restaurants Canada trade show in Toronto. Thanks to the folks at Restaurants Canada for loaning us a great podcasting space right in the middle of the action of the big show! We talk about the show, the largest of its kind in Canada, what we're hearing, and the hot trends in the restaurant business. We also cover the latest inflation numbers in the U.S., supply chain challenges on baby food, the freight train of global famine heading towards us whether we real...2022-05-1234 min
The Food ProfessorLive from the Montreal SIAL Food Innovation Show: Meera Sunny, Director of Research & Development and Ingredient Sales, CanMar FoodsWelcome to the first of several special SIAL bonus episodes of The Food Professor podcast!Sylvain and I were thrilled to be the official podcast of the SIAL food innovation trade show held in Montreal in April; for many, the first in-person event since the COVID era began two years ago.We had the opportunity to meet and get to know many food innovators and entrepreneurs, creators and makers from many facets of the food industry. These are their stories. Thanks for joining us on this special bonus episode of The Fo...2022-05-0520 min
The Food ProfessorSIAL Honeymoon, Avian Flu Takes Off, Gardening and Garden Analogues, and Trying Stuff with PuraVida [poo-da-vee-da]We're back from the SIAL food innovation show in Montreal, back from our honeymoon with amazing food and food creators from Canada and around the world! Be sure and check out our livestream from the show, and keep your eyes and ears open for all our bonus episodes recorded live in our podcast studio on the show floor!In this solo episode we're talking about the North American avian flu outbreak, two new research releases from the Dalhousie Agri-Food Innovation Lab: 1 Million new Canadian gardening households, and Plant Based Still Expensive versus Meat.For our T...2022-04-2834 min
The Food ProfessorFederal Budget Missed Opportunities, Exclusive Interview with GURU CEO Carl Goyette, and Trying Stuff with PEI's Superfruit PUREeOn this episode of The Food Professor, we talk about missed opportunities from the latest Federal Budget, the high cost of U.S. inflation and lobster, upcoming reports on gardening and the plant-based meat versus meat value equation, and the cease fire in the great chip war.Our very special guest is Carl Goyette, president and CEO of Guru all natural energy drinks, and for our Trying Stuff segment we enjoy Superfruit PUREe from the great Province of PEI! About CarlCreative, optimistic and confident leader with +20 years of international experience an...2022-04-1447 min
The Food ProfessorStats Can's New Plan, Meat Processors in Quebec Court, our exclusive interview with Lyne Castonguay, President, Dairy, Saputo USALive from Las Vegas the latest episode tackles changes in the way Statistics Canada measures the basket of food as part of its CPI index, a pending lawsuit in Quebec aimed at beef processors, and how getting Russian food products, or ingredients, off the grocery shelf may be harder than you think!Our very special guest on this episode is Lyne Castonguay, President and Chief Operating Officer, Dairy Division (USA), Saputo. An accomplished Canadian executive fluent in business strategies on both sides of the border, we talk to Lyne about culture (and not just yogurt!) and establishing a...2022-03-3145 min
The Food ProfessorWar Comes to the Global Food Supply Chain and Trying Stuff with ViveauIn this episode war comes to the Ukraine and Sylvain and I discuss the global implications on the food system and supply chain of Europe's bread basket under attack. Check out this article Sylvain wrote and published. Next, we Lay(s) our chips on the table and talk about the high stakes negotiations happening between Lays Potato Chips and Loblaws. Our Trying Stuff segment features viv eau real fruit flavoured sparking water from Nova Scotia.Last but not least on this solo episode, we discuss the choices and the path forward for restaurants acr...2022-03-0336 min
The Food ProfessorRating the Health of the Food Supply Chain, Shelflation, Dana McCauley from the Canadian Food Innovation Network, and Good Food For Good on Trying StuffIn this episode we start out with the Truckers Convoy and the Alberta blockade and how is this impacting government policy and the food system in Canada, Sylvain ranks the overall state of the food supply chain in Canada two weeks after the border vaccine mandate, "Shelflation" and a great interview with Dana McCauley, Chief Experience Officer from the Canadian Food Innovation Network Our Trying Stuff segment this episode is with Good Food For Good foods, in this episode we’re trying their pasta sauces by food innovator Richa GuptaBe sure and visit our Youtub...2022-02-0340 min
The Food ProfessorSupply Pain at the Border, Life on the Grocery Line with Author Adam Kaat, Trying Stuff, featuring Silver Swallow Luxury Kombucha!For our 2022 season kick-off episode Sylvain and I talk about predictions for 2022, supply pain on 18 wheels at the border, food trade from Florida, being on the losing end of CUSMA trade tribunals, and chat with Adam Kaat, author of "LIfe on the Grocery Line". Next, we move to our fun segment Trying Stuff, featuring Silver Swallow luxury Kombucha!Be sure and check out our YouTube site for bonus content and to see our very own version of Mukbang! AboutMy name is Adam. I began working as a cashier, at high-end grocery...2022-01-2048 min
The Food ProfessorThe Top Food Industry Stories of 2021, plus Trying Stuff featuring JUST EggFor our season finale Sylvain and I wrap a the year with a great discussion of the top food industry stores of 2021! From TimBeibs to supply chain pain to the year of the food worker, we have it all in a rich and wide ranging discussion.We kick it off where we left off last episode - talking about Canada's Food Price Report and the media/public policy impact of the 2022 forecast. Next, we move to our fun segment Trying Stuff, featuring JUST Egg, a tasty plant-based egg product available in two formats. Be sure and...2021-12-2338 min
The Food ProfessorMisunderstanding Salmon, Special Guest Cory Mintz and his new book The Next Supper, and a super episode of Trying Stuff with Sprague SoupsWelcome to the The Food Professor podcast episode 36, I’m Michael LeBlanc, and I’m Sylvain Charlebois! In this episode we talk about the latest research from the Dalhousie Agri-Food Analytics Lab and their Salmon Report, the potato crisis in PEI, updated on the Dairy Price Increase file, understanding the impacts to the food industry of the BC environmental crisis, and an exclusive opportunity for Sylvain to be on the other side of the mic with food critic, restaurant industry observer Cory Mintz all about his new book "The Next Supper: The End of Restaurants as We Knew T...2021-11-2549 min
The Food ProfessorThe Rising Cost of Dairy, the World on Your Plate and Truffle Pig ChocolateWelcome to the The Food Professor podcast episode 36, I’m Michael LeBlanc, and I’m Sylvain Charlebois! In this episode we talk about the background behind the announcement by the Canadian Dairy Commission on an 8.4% increase in the cost of dairy for 2022 , the process (or lack thereof) behind it and Sylvain's concerns around the lack of transparency of the data. We also look at sustainability on a plate…how avocados might not belong there, our fun Trying Stuff segment with Truffle Pig chocolates, and the Global Food Security index Canada is 24, U.S. is 20 - wh...2021-11-1131 min
Remarkable RetailThe Future of Grocery with Guests David Marcotte and Sylvain CharleboisNo part of retail has been facing more transformative forces than the grocery business. In this episode we explore how the retail food business is being disrupted with globally recognized experts David Marcotte, SVP at Kantar Retail and Sylvain Charlebois (aka "The Food Professor") Senior Director, Agri-Food Analytics Lab at Dalhousie University. We dive deep into how the pandemic accelerated online shopping the profitability challenges associated with home delivery, the importance of sustainability and more!But first we open up the episode with the Top 3 retail stories that caught our attention this past week, including lots of...2021-11-0937 min
The Food ProfessorFairtrade Canada CEO Julie Francoeur, the global food supply chain and Trying Stuff with Gin & TonicWelcome to the The Food Professor podcast episode 33 I’m Michael LeBlanc, and I’m Sylvain Charlebois! Back on the mic together, so much going on - and in fact you and I were quoted in the same article yesterday - a first! All about supply chain…we’ll get to that a bit later…we’re going bananas over our great guest, Julie Francouer from Fairtrade Canada, and of course our very popular segment, Trying Stuff!Julie talks about the evolution of fair trade, from its roots in the global coffee industry through to putting a varie...2021-09-3041 min
The Food ProfessorPost-Pandemic Grocery featuring an exclusive interview with Serge Boulanger, SVP MetroWelcome to the The Food Professor podcast episode 32, back from our brief summer hiatus! I’m Michael LeBlanc, and I’m Sylvain Charlebois!We’re back and we have a very special guest, Serge Boulanger, Senior Vice President Procurement & Corporate Brands at Metro Inc., BTW, be sure and check out our bonus episode with my interview with Vice President and Director, Metro’s Corporate Brands, Marie-France Gibson and Paula DeaneSerge talks about his rich background in marketing, sourcing and grocery, the brand and banner strategies for Metro, eCommerce expansion, dealing with pandemic and what /how Metro’s...2021-09-1658 min
The Food ProfessorCanadian Grand Prix New Products Award Spotlight: Vice President and Director, Metro’s Corporate Brands, Marie-France Gibson and Paula DeaneWelcome to the Canadian Grand Prix New Product Awards bonus episode of The Food Professor!My co-host Sylvain Charlebois and I are thrilled to once again be supporting Retail Council of Canada’s new product awards this year as we both are big believers in supporting new and innovative products for the grocery shelves and beyond. The private label portfolio at Metro is extensive and was a top contender in Retail Council of Canada’s Canadian Grand Prix New Products Awards this year, taking home the hardware in several food and other categor...2021-08-1234 min
The Food ProfessorCanadian Grand Prix New Products Award Spotlight: Véronique Blanchet, Product Manager at Groupe Biscuits Leclerc IncWelcome to the Canadian Grand Prix New Product Awards bonus episode of The Food Professor!My co-host Sylvain Charlebois and I are thrilled to once again be supporting Retail Council of Canada’s new product awards this year as we both are big believers in supporting new and innovative products for the grocery shelves and beyond. Biscuit Leclerc is a Quebec based institution on grocery shelves - 115 years of dedication to making cookies, snack bars, and crackers, this family business has become a true leader in the agrifood industry. Our guest is Product...2021-07-2922 min
The Food ProfessorSeason Finale: Part 2 of Our Interview with Diane J. Brisebois, President & CEO Retail Council of CanadaWelcome to the last episode of the season! Suited for a big finale, we have part two of our interview with the President and CEO of Retail Council of Canada, Diane J. Brisebois. Retail Council of Canada is the advocacy organization representing retailers from coast to coast, of all formats, including grocers. In this episode, Diane talks about the Code of Conduct, the grocery industry’s relationship to it and her own thoughts on the matter, as well the future of retail.In food news this episode, we celebrate the impact of Canada's Food...2021-07-2249 min
The Food ProfessorCanadian Grand Prix New Products Award Spotlight: Jenny Longo, Senior Director Private Brands, Culinary Innovation, and Central Kitchen at Longo'sWelcome to the Canadian Grand Prix New Product Awards bonus episode of The Food Professor!My co-host Sylvain Charlebois and I are thrilled to once again be supporting Retail Council of Canada’s new product awards this year as we both are big believers in supporting new and innovative products for the grocery shelves and beyond. This year Longo's, an Ontario based regional grocer, is celebrating 65 years serving Canadians with fresh produce, specialty fish and deli, and they are primed for growth with a new partnership with SobeysJenny Longo is one of Cana...2021-07-1523 min
The Food ProfessorCanadian Grand Prix New Products Award Spotlight: Stacie Sopinka, VP Own Brands at SobeysWelcome to the Canadian Grand Prix New Product Awards bonus episode of The Food Professor!My co-host Sylvain Charlebois and I are thrilled to once again be supporting Retail Council of Canada’s new product awards this year as we both are big believers in supporting new and innovative products for the grocery shelves and beyond. Stacie Sopinka, Vice President Own Brands at Sobeys might be relatively new to the grocery , but she arrives steeped in new product development expertise and joins a talented team with decades of experience developing products that stand out on the...2021-07-0219 min
The Food ProfessorAt the Tipping Point: Canadian Restaurants, Cannabis Edibles & Part Two of FHCP CEO Michael Graydon InterviewIn part two of our interview with Michael Graydon, we talk about the code of conduct. The CEO of Food, Health & Consumer Products of Canada offers his unique perspective on the Canadian agricultural industries.Further, my co-host Dr. Sylvain Charlebois and I cover the latest news and hottest topics across the Canadian food landscape. How gratuitous is our gratuity? We take time to unwrap the latest data from the Angus Reid Group on tipping and shed light on the impact of Canada’s tipping culture across industries, and specifically, in restaurants.As the cri...2021-06-2453 min
The Food ProfessorCanadian Grand Prix New Products Award Spotlight: Avijit Bose, Director of Marketing at Reynolds Consumer Products Canada Ltd.Welcome to the Canadian Grand Prix New Product Awards bonus episode of The Food Professor!My co-host Sylvain Charlebois and I are thrilled to once again be supporting Retail Council of Canada’s new product awards this year as we both are big believers in supporting new and innovative products for the grocery shelves and beyond. The Food Professor is brought to you by omNovos - THE digital customer engagement solution for grocery and restaurant marketers helping you deliver personalized and segmented experiences at scale. Find out how you can get personal and grow sales by making EVER...2021-06-0320 min
The Food ProfessorThe COVID-Era Grocery Landscape: From Self-Checkouts to Food AutonomyWith a post-pandemic future on the horizon, it’s time to look back on how the pandemic has been a disruptor in some of our most stubborn consumer spaces.Dalhousie’s Agri-Food Analytics Lab, headed by our very own Sylvain Charlebois, partnered with Caddle to conduct a series of reports on food processing, distribution and retail sales. With 16 months of the pandemic behind us, I sit down with Sylvain to unpack some of this data.In this episode, we talk about the rejection and adoption (and, in some cases, even the re-adoption) of grocery store self...2021-05-2735 min
The Food ProfessorCanadian Grand Prix New Products Award Spotlight: Tatiana Bossy, Co-Founder of Maison Le GrandWelcome to the Canadian Grand Prix New Product Awards bonus episode of The Food Professor! My co-host Sylvain Charlebois and I are thrilled to once again be supporting Retail Council of Canada’s new product awards this year as we both are big believers in supporting new and innovative products for the grocery shelves and beyond. The Food Professor is brought to you by omNovos - THE digital customer engagement solution for grocery and restaurant marketers helping you deliver personalized and segmented experiences at scale. Find out how you can get personal and grow sales by makin...2021-05-2119 min
The Food ProfessorCanadian Grand Prix New Products Award Spotlight: Kirk Homenick, President of Hardbite ChipsWelcome to the Canadian Grand Prix New Product Awards bonus episode of The Food Professor!My co-host Sylvain Charlebois and I are thrilled to once again be supporting Retail Council of Canada’s new product awards this year as we both are big believers in supporting new and innovative products for the grocery shelves and beyond. The Food Professor is brought to you by omNovos - THE digital customer engagement solution for grocery and restaurant marketers helping you deliver personalized and segmented experiences at scale. Find out how you can get personal and grow sales by maki...2021-05-2016 min
The Food ProfessorCanadian Grand Prix New Products Awards Spotlight: Ahmad Yehya, CEO Nabati FoodsWelcome to the Canadian Grand Prix New Product Awards bonus episode of The Food Professor! My co-host Sylvain Charlebois and I are thrilled to once again be supportting Retail Council of Canada’s new product awards this year as we both are big believers in supporting new and innovative products for the grocery shelves and beyond. Nabati Foods Global, a plant-based food tech company based in Edmonton, offers whole, natural, plant-based foods for health-conscious consumers, including its plant-based Chick'n Burger, a finalist in this year's competition.In this episode, we me...2021-05-0612 min
The Food ProfessorThe Secret Ingredient behind the success of Portland's Voodoo DoughnutsWelcome to a special Restaurants Canada bonus episode of The Food Professor podcast!The Food Professor is presented by omNovos the digital customer engagement solution for grocery and restaurant marketers, helping you solve your customer’s most daunting questions: what should I eat today? Find out how you can get personal and grow sales with omNovos at www.realcustomerengagement.comIn this episode I’m live in Portland chatting one-to-one with Chris Schultz, CEO of Voodoo Doughnuts, fresh off the main stage at the RC Show. With more than three decades of restaurant industry experience with belo...2021-03-2532 min
The Food ProfessorTop Chef /Restaurateur Carl Heinrich talks COVID dining trends, coming out the other side, tips includedWelcome to the The Food Professor podcast episode 22 I’m Michael LeBlanc, and I’m Sylvain Charlebois!The Food Professor is presented by omNovos the digital customer engagement solution for grocery and restaurant marketers, helping you solve your customer’s most daunting questions: what should I eat today? Find out how you can get personal and grow sales with omNovos at www.realcustomerengagement.comWe’re recording this on St. Patrick’s Day, so celebrating the Irish today! Sylvain and I talk about the big news with Empire /Sobeys buying Longo's, the well regarded Ontario regional grocer...2021-03-1857 min
The Food ProfessorRestaurant critic Alexandra Gill dishes on her tradecraft and the future of the industryWelcome to a special Restaurants Canada bonus episode of The Food Professor podcast! The Food Professor is presented by omNovos the digital customer engagement solution for grocery and restaurant marketers, helping you solve your customer’s most daunting questions: what should I eat today? Find out how you can get personal and grow sales with omNovos at www.realcustomerengagement.comIn this episode Michael chats one-to-one with Alexandra Gill, The Globe and Mail’s Vancouver based restaurant critic fresh off the virtual stage at the big RC Show. In a wide-ranging conversat...2021-03-1127 min
The Food ProfessorExploring Canada's retail dairy market with Mark Taylor, President & CEO Lactalis CanadaWelcome to the The Food Professor podcast episode 21, I’m Michael LeBlanc along with Sylvain Charlebois!The Food Professor is presented by omNovos the digital customer engagement solution for grocery and restaurant marketers, helping you solve your customer’s most daunting questions: what should I eat today? Find out how you can get personal and grow sales with omNovos at www.realcustomerengagement.comWell Sylvain episode 21 - I guess we’re an adult now! And we have a fantastic guest for this episode, Mark Taylor, President and CEO of Lactalis Canada! Great timing, we have so much to t...2021-03-0449 min
The Food ProfessorWe expose "Buttergate", plus Restaurants Canada President & CEO Todd Barclay on how the industry survives to serve againWelcome to the The Food Professor podcast episode 20, I’m Michael LeBlanc, and I’m Sylvain Charlebois!The Food Professor is presented by omNovos the digital customer engagement solution for grocery and restaurant marketers, helping you solve your customer’s most daunting questions: what should I eat today? Find out how you can get personal and grow sales with omNovos at www.realcustomerengagement.comWe have an another action-packed show today featuring a special guest Todd Barclay, President & CEO of Restaurants Canada, a veteran foodservice industry executive who took over the reins of Canada’s top restaura...2021-02-1846 min
The Food ProfessorHow will the Biden Administration impact Canada?Welcome to the The Food Professor podcast episode 18, I’m Michael LeBlanc, and I’m Sylvain Charlebois!The Food Professor is presented by omNovos the digital customer engagement solution for grocery and restaurant marketers, helping you solve your customer’s most daunting questions: what should I eat today? Find out how you can get personal and grow sales with omNovos at www.realcustomerengagement.comAfter four long years of the Trump administrations nationalistic economic agenda, we discuss the economic impacts #46 will have on Canada’s industries. From agriculture to oil and gas, Biden is set to shake up...2021-01-2129 min
The Food ProfessorStarting 2021 where it all begins - on the farm - with the new face of farming, Cherilyn Jolly-NagelWelcome to the The Food Professor podcast episode 17, I’m Michael LeBlanc, and I’m Sylvain Charlebois! The Food Professor is brought to you by omNovos, Canada’s digital customer engagement company. Start the new year with the gift of a personalized experience for your customers in 2021. Find out how you can Get Personal and Grow Sales with omNovos at www.realcustomerengagement.comWelcome back - our first episode of 2021, and back with a premier sponsor - special thanks to Andrew Armstrong and Alanna Leeks and the great folks at omNovos - long time listeners and supporters o...2021-01-0755 min
The Food ProfessorTop 10 Food Stories of 2020!Welcome to the The Food Professor podcast episode, I’m Michael LeBlanc, and I’m Sylvain Charlebois!In this final episode of 2020, Sylvain and I discuss the top ten food stories of the year - from lab grown meat to the phenomenal growth of grocery eCommerce to the food supply risks and more! We'll be back in early 2021 kicking of with our forecast issue, great guests and much, much more!!******If you liked what you heard you can subscribe on Apple iTunes , Spotify or your favourite podcast platform, please rate and re...2020-12-2440 min
The Food ProfessorBehind the scenes of Canada's Food Price Report 2021 with special guest Simon Somogyi, Arrell Chair in the Business of Food at The University of GuelphWelcome to the The Food Professor podcast episode, I’m Michael LeBlanc, and I’m Sylvain Charlebois!On this episode we welcome a very special guest a fellow academic and respected authority in Food economics Simon Somogyi, Arrell Chair in the Business of Food and Associate Professor School of Hospitality, Food and Tourism Management, University of Guelph, and importantly a co-author of Canada’s Food Price ReportOn this episode we go behind the scenes and discover the incredible network of academics and contributors to Canada's definitive and detailed report on the forecasted cost of food, C...2020-12-1052 min
The Food ProfessorPeter van Stolk, CEO at FoodX Technologies and Spud.com talks grocery eCommerce growth and selling Canadian technology to the word, exploring a Biden White House plus the Clearwater-Mi’kmaq First Nations dealWelcome to the The Food Professor podcast episode 13, the Baker’s Dozen episode! I’m Michael LeBlanc, and I’m Sylvain Charlebois!Online shopping and grocery research: 4.2MM Canadians new to online shopping for food - any surprises? Access the research here from the Dalhousie Agri-Foods Lab. Seeing the Clearwater deal - explain who Clearwater is, their importance to Halifax lobster industry - a handful of east coast Mi’kmaq First Nations big players in the Atlantic Canada fishery also risks further inflaming deep divisions in the region’s lobster industry. https://financialpost.com/commodities/clearwater-sea...2020-11-1256 min
The Food ProfessorJulie Denton, Chief People Officer at Recipe Unlimited and BOD at Restaurants Canada is our guest as we chat Supply Management in dairy and the zen of buying localWelcome to The Food Professor podcast episode 12, I’m Michael LeBlanc, and I’m Sylvain Charlebois!Let's Moo-ve on, the Agri-Foods Lab at Dalhousie University issued a study on the Dairy Industry and Supply Management - there is a lot to unpack in this work - from how Canadians are essentially paying twice, to a call-out for reform to save the industry - take us through the key findings and recommendationsGetting local - study on local food - will consumers pay a premium, do they care if their fruits and veggies are grown on a fa...2020-10-2953 min
The Food ProfessorTareq Hadhad, CEO and Founder of Peace by Chocolate is our special guest, plus pandemic gardening research, Chile food fraud, and remembering Percy SchmeiserWelcome to the The Food Professor podcast episode 11, I’m Michael LeBlanc, and I’m Sylvain Charlebois!Tilling the rich media soil: 1 in 5 Canadians started gardening during the pandemic - Sylvain take us through the latest research results from the Dalhousie Agri-Foods lab, and what does this mean for grocers and 2021?A chilling (or is that Chile) tale of food fraud: talk about the organic raspberry scandal, the scale and scope of food fraud of this sort overall, what your/the Lab's role was in the detective work and any lessons learned on how to catc...2020-10-1558 min
The Food ProfessorSenator Rob Black talks about life in the Chamber of Sober Second Thought and agriculture policy, plus food security and restaurants in the next wave of the pandemic and the joy of home gardensWelcome to the The Food Professor podcast episode 10, I’m Michael LeBlanc, and I’m Sylvain Charlebois!Keep calm and carry on, wave two crashes into Quebec and Ontario - and why is it paper towels first?!?!?!? Is the food supply safe - should we panic should we be worried? How are retailers and the supply chain getting ready? https://www.macleans.ca/news/canada/a-good-citizens-guide-to-preparing-for-the-second-wave/?utm_medium=organic&utm_source=Twitter#Echobox=1600978926News doesn't get any better for bars and restaurants - here Ontario medical director says just close them: https://www.bnnbloomberg.ca/video...2020-10-0145 min
The Food ProfessorMeet Cheryl Haskett, Albert Borgo and Lisa Mina, three award winning food entrepreneurs from the 27th Canadian Grand Prix New Product AwardsWelcome to the Canadian Grand Prix New Product Awards bonus episode No. 2 of The Food Professor!My co-host Sylvain Charlebois and I were thrilled to support Retail Council of Canada’s new product awards this year as we both are big believers in supporting new and innovative products for the grocery shelves and beyond. In this episode I interview three of the winners with a nice variety of products for Canadians and great origin stories. First up Cheryl Haskett, Founder and CEO of Udderly Ridiculous Inc. takes us into the world of her amazing...2020-09-1046 min
The Food ProfessorCara Keating, President PepsiCo Foods Canada is our special guest, the end of tipping, impact on foodservice when we work at home, talkin' 'bout my COVID generationWelcome to the The Food Professor podcast episode 7, I’m Michael LeBlanc, and I’m Sylvain Charlebois!In this episode: Latest research: the impact of millions of Canadians working from home on the food service and restaurant industry https://www.dal.ca/sites/agri-food/research/covid-19-telecommuting.htmlDo you have any tips for restaurants?: Should tips be automatically added to the bill? Is the concept of tips part of the entire restaurant industries problem? https://www.theglobeandmail.com/opinion/article-heres-a-tip-its-time-to-discuss-how-we-pay-workers-in-the-service/Less is more: how can grocers keep their assortme...2020-08-2057 min
The Food ProfessorJessica Wright from Montpak's Family Fontaine the "All Canadian" category winner and visionary chef Marcus Von Albrecht on the Canadian Grand Prix new product awards 2020!Welcome to the Canadian Grand Prix New Product Awards bonus episode of The Food Professor!My co-host Sylvain Charlebois and I were thrilled to support Retail Council of Canada’s new product awards this year as we both are big believers in supporting new and innovative products for the grocery shelves and beyond. Learn more and see all the winners at https://www.rccgrandprix.ca/In this episode I interview visionary chef Marcus Von Albrecht who has overseen the judging process behind Canadian Grand Prix New Product Awards for over 20 years, and we talk about the...2020-08-0628 min
The Food ProfessorSolange Ackrill, Vice President Club Coffee brews up insights on the coffee industry plus titan testimony de-brief, Voila unpacked and research on insect protein and more!Welcome to the The Food Professor, episode No. 6 - I’m Michael LeBlanc along with Sylvain Charlebois!Channeling Cher:If I could turn back time: the Titans of Canadian grocery testify aka how do I get my two hours back?Voila at my doorstep - the debrief - great experience unpacked!Tackling Food insecurity with innovation: Can I sell you a cucumber greenhouse in New Brunswick? Is there a path now for innovation in growing fresh food in Canada at scale? Greenhouses? Vertical Greenhouses? Sobeys is growing fresh right in the store... (https://progres...2020-07-2357 min
The Food ProfessorExclusive interview with Sarah Joyce, SVP Voila by Sobeys, Canada's newest grocery eCommerce launchWelcome to the The Food Professor, episode No. 5 - I’m Michael LeBlanc along with Sylvain Charlebois!Glass half full & CUSMA: who wins in the food industry/sector?Double Double tracking trouble: Tim's mobile app knows where you've been.... See: https://business.financialpost.com/technology/tim-hortons-app-tracking-customers-intimate-dataCanada's Food Price Report goes national for 2021! Canada’s Food Price Report is going cross-country. Jointly released by long-time collaborators Dalhousie University and the University of Guelph, the 2021 project team will include the University of Saskatchewan and the University of British Columbia. “We’re going national!” says Dr. Sylv...2020-07-0951 min
EnWave CorporationDr. Sylvain Charlebois (Agri-Food Analytics Lab) What's next in the food industry? | Food for Thought. Ep 2Dr. Sylvain Charlebois | Food for Thought Alternative proteins, food waste, and food fraud are topics on the table for this week's episode of Food for Thought featuring Dr. Sylvain Charlebois. With food prices rising and COVID-19 changing the way people shop for food, Dr. Charlebois shares his insights on where the industry is heading next.
Dr. Sylvain Charlebois, Senior Director at the Agri-Food Analytics Lab at Dalhousie University. Dr. Charlebois is the author of five books on global food systems and is a regular contributor to the Globe and Mail, BNN Bloomberg, and the Canadian Grocer publication.
...2020-06-2927 minThe Food ProfessorThe hot potatoe of increasing food prices, costs and "gift" of COVID-19 and guest David Marcott from Kantar talks grocery tech trendsWelcome to the The Food Professor, episode No. 4 - I’m Michael LeBlanc along with Sylvain Charlebois!Hot potatoe issue: Stats. Can reports some pretty startling numbers for increases cost of some products - what's going on here?Carrots, 29%Macaroni, 19%Potatoes, 16%Canned soup, 15%Canned tomatoes, 11%."You say new NAFTA I say CUSMA, crying over spilled milk, impacts on the dairy and other sectors of the new agreement coming into force July 1, 2020Totally Baked Idea: from illicit to essential for retail cannabis - has the Zamboni era of recreational cannabis really begun? April saw...2020-06-2550 minThe Food ProfessorConsumer perspectives on farmgate euthanasia, fixing supply management's shortcomings, increasing cost of food and the Feds support for the FisheriesWelcome to the The Food Professor I’m Michael LeBlanc and I’m joined by Dr. Sylvain Charlebois!Slamming the farm gate behind us: we talk about your latest research Caddle, Agri-Food Analytics Lab at Dalhousie University research on COVID-19, food security and euthanizing animals: https://www.dal.ca/sites/agri-food/research/farmgate-waste.htmlPigs being euthanized on the farms…bacon sales down - the thick underbelly of the foodservice industry - is no one cooking breakfast and some startling conclusions - Sylvain suggesting that making discarding managed commodities at farmgate illegal is a type of solutio...2020-05-2833 minThe Food ProfessorThe Canadian Government gets a B+ on Agriculture COVID-19 support, pandemic processing plants, and the joy of gardening!Welcome to the very first episode of The Food Professor!In this episode Sylvain and I talk about what at first I think to many Canadian seemed good news, but Sylvain thought was half-baked…a B+…$252 Million Dollars for Canadian Farmers…first of all, what is the issue with the odd numbers, but beyond that, isn’t that kind of money helpful? Next, we discuss recent consumer research from Dalhousie University and Angus Reid on grocery shopping, going to restaurants and all things food during the early days of the COVID-19 crisis (see https://www.dal.ca/sites/agri...2020-05-1432 minThe Food ProfessorIntroducing The Food Professor with Dr. Sylvain Charlebois and host Michael LeBlancJoin Sylvain Charlebois and co-host Michael LeBlanc from The Voice of Retail podcast as we dive in the recipe for the food, grocery, foodservice and restaurant industries, discuss proprietary industry and consumer food related research, check out fresh new ideas and talk about whatever half baked strategies are in the news this week. So be sure and join Sylvain and Michael every two weeks for in-depth insights and great conversation - find The Food Professor online and subscribe on Apple iTunes, Spotify - wherever you enjoy your podcasts today! !
The Food Professor #podcast is presented by Caddl...2020-05-1001 min