Shows
The Chef JKP PodcastWhat MENA 50 Best 2026 really feels like inside Emirates Palace, Abu DhabiSend us a textFront row at Middle East & North Africa’s 50 Best Restaurants 2026, from a night at Mandarin Oriental Emirates Palace, Abu Dhabi.There’s a certain kind of tension in the air before the list is revealed. The chefs arrive, the teams gather, the community tightens up, and for a few hours, the region’s hospitality story sits in one room.In this special event episode, Chef JKP speaks to chefs, restaurateurs, writers, and key voices from across the MENA dining scene, capturing the moments that happen between the flashbulbs. What it mea...
2026-02-0639 min
The Chef JKP PodcastSNACKS Episode 3: What Great Kitchens Get Right About LeadershipSend us a textWelcome to the third episode of the SNACKS series.SNACKS are short, bite-size episodes from the Chef JKP Podcast, built to spotlight the strongest ideas from our most impactful conversations.In SNACKS Episode 3, Chef JKP brings together insights from Björn Frantzén and Regan Hillyer, exploring leadership, mental resilience, and how emotional state influences performance inside high-pressure kitchens.Björn reflects on leadership from lived experience at the highest level of gastronomy. He speaks about accountability, hiring and training responsibility, and why a leader must first loo...
2026-01-2217 minThe Chef JKP PodcastSNACKS Episode 2: The Pressure That Comes After Michelin RecognitionSend us a textWelcome to the second episode of the SNACKS series.SNACKS are short, bite-size episodes from the Chef JKP Podcast, built to spotlight the strongest ideas from our most impactful conversations.In SNACKS Episode 2, Chef JKP brings together insights from Himanshu Saini and Peggy Pui Ki Li, exploring pressure, recognition, and what really changes after success arrives.Himanshu speaks candidly about what Michelin recognition actually feels like. From the uncertainty of awards season to the pressure that follows, he reflects on how visibility reshapes a restaurant, its guests...
2026-01-1514 minThe Chef JKP PodcastSNACKS Episode 1: How Great Chefs Built Standards Before Visibility MatteredSend us a textWelcome to the first episode of the SNACKS series.SNACKS are short, bite-size episodes from the Chef JKP Podcast, built to spotlight the strongest ideas from our most impactful conversations.In Snack Episode 1, Chef JKP brings together insights from the legendary chef Pierre Koffmann and Reim El Houni, offering two perspectives on leadership, craft, and visibility in hospitality.Pierre reflects on building excellence in an era before trends, PR, and performance culture. He shares what it took to shape The Waterside Inn on its rise to three...
2026-01-0818 min
The Chef JKP PodcastSeason 11 - Episode 16 - Why Discipline and Curiosity Matter More Than Talent in the Kitchen | Carmen Rueda HernandezSend us a textSeason 11 closes with a conversation that defines what true creative commitment looks like at the highest level of gastronomy.In this season finale of the Chef JKP Podcast, Chef JKP is joined by Carmen Rueda Hernandez, Executive Pastry Chef of Bricks Dessert and one of the most quietly influential pastry chefs working today.From a small village in the mountains of Spain to the kitchens of El Bulli and The Fat Duck, Carmen’s journey is not driven by titles or shortcuts, but by curiosity, discipline, and an uncompromising re...
2026-01-012h 02
The Chef JKP PodcastSeason 11 - Episode 15 - A Christmas Special on Food, Hospitality, and What Really Mattered This YearSend us a textSeason 11 closes with the annual festive conversation that has become a tradition on the Chef JKP Podcast.In this Christmas special, Chef JKP welcomes back two of MENA region's most respected food writers, Courtney Brandt and Liam Collins, for an unfiltered year-end conversation on everything that shaped hospitality, dining, and food culture in 2025.From Michelin milestones and major restaurant openings to media responsibility, service standards, awards fatigue, and the reality behind hype, this episode captures the mood of the industry at a moment of reflection. It is personal, honest...
2025-12-251h 43
The Chef JKP PodcastSeason 11 - Episode 14 - What It Takes to Launch a Restaurant in Today’s Hospitality World | Georgie Woollam EdwardsSend us a textSeason 11 continues with conversations that explore the forces shaping hospitality beyond the kitchen.In this episode, Chef JKP sits down with Georgie Woollam Edwards, Founder of Katch International, a London and Dubai based PR and experiential agency that has helped shape some of the region’s most influential restaurant and hotel launches.Georgie’s journey moves from early years in theatre and media to studying culture, storytelling, and communication, before building a career across events, PR, and brand strategy. In 2010, she founded Katch in memory of her late sister, grou...
2025-12-181h 48
The Chef JKP PodcastSeason 11 - Episode 13 - How Early Food Memories Shaped Path to the Michelin World | Alex DillingSend us a textSeason 11 continues with a story built on discipline, precision and a chef who believes great food comes from craft, culture and the people you grow with.Alex Dilling grew up between London and California, splitting his childhood between home-cooked food, travel, music and skateboarding. Cooking was not the plan until it became the only thing that made sense.From culinary school in London to the demanding Michelin kitchens of New York, Alex built his career inside some of the most intense brigades in the world. He trained under Alain...
2025-12-111h 27
The Chef JKP PodcastSeason 11 - Episode 11 - How A Blog, A Camera, and A Leap of Faith Led Leen Al Zaben to 50 Best | Leen Al ZabenSend us a textSeason 11 continues with a story shaped by culture, curiosity, and a woman who sees food as memory, craft, and connection.Leen Al Zaben grew up between Jordanian Bedouin hospitality and the fresh, seasonal cooking of her grandmother’s kitchen. Big salads, olive oil, Friday breakfasts, and long family tables. Those early moments became the foundation of her palate and the way she understands flavor.Her path was never straight. She studied business, tried multiple careers, moved cities, felt lost, and often doubted herself. But writing, photography, and a quiet pu...
2025-11-272h 03
The Chef JKP PodcastSeason 11 - Episode 10 - How Two Engineers Built Dubai’s Favourite Meat Brand | Dan & FixSend us a textSeason 11 continues with a story built on pressure, persistence, and two people who refused to settle for the careers they were “meant” to have.Dan and Fix spent years in engineering and construction before Carnistore ever existed. Long days on site, managing hundreds of workers, solving problems nonstop, and dealing with deadlines that could cost millions. But the one thing that stayed with both of them was food. Memories from Egypt, home cooking, street food, and the feeling of people gathering around a meal.A chance meeting at a kid’...
2025-11-201h 55
The Chef JKP PodcastSeason 11 - Episode 9 - What No One Tells You About Building a Restaurant in Dubai | Akmal AnuarSend us a textSeason 11 continues with a story that’s as honest as it is inspiring.From a small hawker stall in Singapore to standing on the Michelin stage in Dubai, Chef Akmal Anuar has lived a journey built on discipline, sacrifice, and starting from zero more than once.He didn’t grow up loving food. He grew up watching his parents hustle to feed their community. Cooking came later, through tough kitchens, rejection, and a moment that changed his life at Les Amis.In this episode, Akmal opens up abou...
2025-11-131h 45
The Chef JKP PodcastSeason 11 - Episode 8 - Can passion take you from Mexico’s street food to Dubai’s fine dining ? Sergio Hernandez RuizSend us a textSeason 11 continues with a story that blends tradition, determination, and the pursuit of flavour.From the heart of Mexico to Dubai’s shores, Chef Sergio Hernández Ruiz has built his career one kitchen and one lesson at a time.Now the Chef de Cuisine at Tamoka, Sergio brings Latin warmth, coastal soul, and bold creativity to every plate.In this episode, he opens up about growing up in a small town, discovering his calling through Iron Chef America, and pushing himself from humble beginnings to leading one of...
2025-11-061h 15
The Chef JKP PodcastSeason 11 - Episode 7 - How Chef Fabrice Rosso Earned Qatar’s First Michelin StarSend us a textSeason 11 continues with a story built on precision, passion, and perseverance.From the south of France to the heart of Doha, Chef Fabrice Rosso has crafted his journey one plate and one lesson at a time.Now the Executive Chef at IDAM by Alain Ducasse, Fabrice’s path takes us through the world of Michelin kitchens, from Nice and Monaco to Paris, where he trained under some of the world’s finest chefs, before finding his home in Qatar.In this episode, Fabrice opens up about what...
2025-10-301h 17
The Chef JKP PodcastSeason 11 - Episode 6 - How a Family Business Became a Global Cookbook | Joan Tuaño RumseySend us a textSeason 11 continues with a story that brings together food, family, and fearless creativity.When her mom once suggested turning her newsletters into a book, Joan Tuaño Rumsey brushed it off. Years later, that tiny spark became Steak Simplified, a thoughtful and beautifully written guide that makes people fall in love with meat, education, and culture all over again.From growing up in the Philippines to helping her parents build La Carne in Abu Dhabi, Joan’s story is rooted in heritage, grit, and purpose. She talks about the ear...
2025-10-231h 15
The Chef JKP PodcastSeason 11 - Episode 5 - What It Takes to Lead Pastry at Atlantis The Royal DubaiSend us a textSeason 11 continues with an inspiring story that blends precision, passion, and pastry in the most beautiful way.From cycling through snow at 3:30 in the morning to his first job in a small pastry shop in France, Chef Christophe Devoille has come a long way. Today, he leads one of the world’s most iconic pastry programs as the Executive Pastry Chef at Atlantis The Royal in Dubai.Over the years, Christophe has worked alongside Alain Ducasse, opened luxury hotels from Paris to Macau, and built a career defined by cr...
2025-10-161h 27The Chef JKP PodcastSeason 11 - Episode 4 - Do Chefs Need to Suffer to Create Great Food?Send us a textSeason 11 continues with another remarkable story of resilience, flavor, and fire featuring Chef Thinus Van Der, Culinary Director 99 Sushi Bar.From growing up in South Africa surrounded by braais and family kitchens to becoming a Michelin-star chef in the UAE, Thinus’s story is a masterclass in grit, gratitude, and growth. After surviving stage three brain cancer, he returned to the kitchen stronger than ever, leading teams, redefining Japanese fine dining in Abu Dhabi, and now guiding the global expansion of 99 Sushi across Monaco, Madrid, and beyond.In this po...
2025-10-091h 22
The Chef JKP PodcastSeason 11 - Episode 3 - Does Dubai Really Need Another Fine Dining Restaurant | Solemann HaddadSend us a textSeason 11 continues with another powerful voice in food: Solemann Haddad, Head Chef and Owner of Moonrise in Dubai.At just 26, Solemann became the youngest chef in the region to earn a Michelin star, but his story is about more than accolades. From dropping out of university three weeks before graduating to building one of Dubai’s most talked about restaurants, Solemann has forged his path with ambition, honesty, and an uncompromising belief in identity.In this conversation, Solemann shares why food must carry meaning beyond taste, how he motivates hi...
2025-10-021h 57The Chef JKP PodcastSeason 11 - Episode 2 - Is There Really Nothing New You Can Do With a Potato? | RJ HarveySend us a textSeason 11 continues with a very special guest: RJ Harvey, Culinary Director at Potatoes USA.RJ is a walking encyclopedia of potato knowledge, but more than that, he is a chef who has lived the grind, from his first hotel kitchen job in Denver to competing on Food Network’s Alex vs. America to now leading innovation at the Spud Lab in Denver.In this conversation, RJ shares how childhood food memories shaped his love for cooking, what it means to support farmers and growers, and how the humble potato co...
2025-09-251h 20The Chef JKP PodcastSeason 11 Begins | Chef JKP on Updates, Q&A and Life in HospitalitySend us a textChef JKP AKA James Knight-Paccheco gives a warm welcome to Season 11. For the first time the season is extended to 16 episodes, and in this solo opener James shares what he has been up to, talks about the big Michelin moments in Dubai, thanks the hospitality community, introduces Potatoes USA as the season sponsor and launches a listener Q&A.This episode is an honest, personal update and a short celebration of the people who cook and serve food every day. You will hear kitchen stories, practical tips for chefs and students...
2025-09-181h 13
The Chef JKP PodcastSeason 10 - Episode 12 - Season Finale 📣 Inside Time Out Market with the Team Behind the Magic!Send us a textWe saved the best for last - go behind the scenes of Time Out Market Dubai with the powerhouses shaping the city’s food culture!Recorded live at the market, this episode brings together three key figures shaping the region’s food culture:📣 Yousra Zaki, Group Food Editor of Time Out GCC📣 Argiris Tragoutsis, General Manager of Time Out Market Dubai📣 Michael Marlay, Senior Vice President of Time Out Market Global They reveal what it really takes to build and evolve a world-class food destination, from curating diverse concepts and championing homegrown talent, to striking the...
2025-08-2835 min
The Chef JKP PodcastSeason 10 - Episode 11 - Can Dubai Compete with Global Food Capitals?Send us a textWhat’s fueling Dubai’s food revolution - street eats, Michelin stars, or the influencers in between?In this live episode of the Chef JKP Podcast, host James Knight-Paccheco sits down with two powerhouse voices in the UAE’s food space: Courtney Brandt, writer and food critic, and Olivera Saponjac, content creator and culinary storyteller.Straight from Time Out Market Dubai, the trio unpacks:- Dubai’s fast-moving culinary trends- The battle between fine dining and street food- The impact of food influencers and honest reviews- Why local talent needs more spotlight on the global s...
2025-08-2333 min
The Chef JKP PodcastSeason 10 - Episode 10 - Hattem Mattar - The Man Behind Dubai’s Most Talked-About BBQSend us a textHow does a backyard barbecue turn into a White House invitation?In this episode of the Chef JKP Podcast, recorded live from Time Out Market Dubai, host James Knight-Paccheco is joined by Hattem Mattar – pitmaster, entrepreneur, and one of the UAE’s most exciting culinary voices.Hattem shares how he went from a career in oil & gas to building a barbecue brand that fuses Emirati heritage with global techniques. From brisket mandy to third-culture barbecue, this conversation is packed with stories about hustle, identity, and the power of food to build community.Expect bold flav...
2025-08-1433 min
The Chef JKP PodcastSeason 10 - Episode 8 - From a DM to Dubai: How to build a Culinary PhenomenonSend us a textWhat happens when a powerhouse entrepreneur DMs a Michelin-trained chef… and together they rewrite Dubai’s culinary playbook?Live from Time Out Market Dubai, this episode of the Chef JKP Podcast brings you a blend of Asian-American fusion! Host James Knight-Paccheco sits down with the brains behind over 20 restaurant brands, Neha Anand and multi-award winning, Chef Kelvin Cheung from Little Jun’s.Together, they unpack: their unique partnership, challenges, and the evolution of their culinary vision. From Neha’s family’s love for late-night pizza sparking her entrepreneurial journey, to Kelvin reflecting on the risks and re...
2025-07-3139 min
The Chef JKP PodcastSeason 10 - Episode 7 - The Family Business, Boundaries, & The Mother of Dragons!Send us a textWhat happens when family, tradition, and passion come together to create a culinary legacy?Live from Time Out Market Dubai, this episode of the Chef JKP Podcast dives into the inspiring story of a family trio turning sourdough and hospitality into an award-winning experience.Host James Knight-Paccheco sits down with Eva, Lilian, and Emilie to explore their journey - from honouring family bonds and setting business boundaries to crafting memorable dishes that blend tradition with modern flair. Together, they share the challenges, successes, and heart behind their thriving restaurant.00:00 Introduction and Initial Thoughts 01:13 Welcome...
2025-07-2840 min
The Chef JKP PodcastSeason 10 - Episode 6 - The Latino Chef's Takeover !Send us a textWhat happens when two of Dubai’s most passionate chefs bring Latin fire to the stage?Live from Time Out Market Dubai, this episode of the Chef JKP Podcast brings the energy of Latin America straight to you!Host James Knight-Pacheco sits down with two powerhouse chefs: Penelope Diaz from Fusión Ceviche, and Omar Rodriguez from Slab. Together, they dive into the roots of their culinary journeys, the highs and lows of building a brand in Dubai, and the cultural richness of Latin American cuisine.00:00 Introduction01:13 Meet the Guests: Penelope and Omar04:34 Omar's Cul...
2025-07-1737 min
The Chef JKP PodcastSeason 10 - Episode 5 - Thai Street Food in Dubai !Send us a textWhat does it take to turn a humble home kitchen into one of Dubai’s most talked-about Thai food spots?In this episode of the Chef JKP Podcast, recorded live at Time Out Market Dubai, host James Knight-Pacheco sits down with Lisa Knight and Chef New, the dynamic duo behind Café Isan – an award-winning Thai street food concept known for its bold flavors, authenticity, and community spirit.From cooking for friends in Dubai’s Thai community to building a regional fanbase and earning a coveted spot at Time Out Market, Lisa and Chef New share t...
2025-07-1033 min
The Chef JKP PodcastSeason 10 - Episode 4 - Pitfire Pizza -and The Secret Sauce !Send us a textWhat does it take to build a pizza empire in one of the world’s most competitive food cities?In this live edition of the Chef JKP Podcast, host James Knight-Paccheco sits down with Michele and Bill Johnson - the powerhouse duo behind Pitfire Pizza - for a no-filter conversation about passion, perseverance, and the pursuit of the perfect slice.🎙️ Live from Time Out Market Dubai, they share the story behind one of Dubai’s most beloved pizza joints - from humble beginnings and family baking memories to scaling a brand known for quality, consisten...
2025-07-0336 min
The Chef JKP PodcastSeason 10 Episode 3 - Coffee, Ice Cream & $3,000 DessertsSend us a textIn this live edition of the Chef JKP Podcast, host James Knight-Paccheco dives deep into the world of luxury flavours with two of Dubai’s most exciting artisan creators: Orit Mohamed from Boon Coffee and Zubin Doshi from Scoopi – home of the iconic Black Diamond, a $3,000 liquid nitrogen ice cream.From the aroma of Ethiopian highlands to scoops topped with saffron and truffle, this isn’t just about taste – it’s about passion, precision, and pushing boundaries. Expect bold business advice, origin stories, and practical insights for food entrepreneurs navigating Dubai’s competitive culinary scene.00:00...
2025-06-2634 min
The Chef JKP PodcastSeason 10 - Episode 2 - From Gaggan to Dubai: Chef Prashant’s Culinary EvolutionSend us a textWhat do the kitchens of Gaggan, Switzerland’s Michelin-starred fine dining scene, and Dubai’s vibrant Masti have in common? One man behind the pass: Chef Prashant.In this episode of the Chef JKP Podcast, recorded live at Time Out Market Dubai, James Knight-Paccheco sits down with Chef Prashant, whose journey spans some of the world’s most influential kitchens.They get real about:- What it takes to cook at a Michelin-starred level- Creating menus that evolve without losing soul- The pressure of running a top kitchen in Dubai- Why mastering the basics still...
2025-06-1930 min
The Chef JKP PodcastSeason 10 - Episode 1 - The Chef JKP Podcast x Time Out Market: Dubai’s Food Scene, UnfilteredSend us a textFor the first time ever, the Chef JKP Podcast goes LIVE - and we’re bringing the fire straight from Time Out Market Dubai. In this epic new season you can expect:🔥 12 episodes🎤 1 epic live audience🌍 100% Dubai food cultureHost James Knight-Pacheco kicks off season 10 with a no-holds-barred conversation featuring three of Dubai’s culinary heavyweights: Spero and Alex from BB Social Dining and Chef Athanasios Kargatzidis, also known as Chef Tommy, from À La Grecque.This isn’t your average food chat. It’s raw, unfiltered, and straight from the heart of Dubai’s food culture. From their...
2025-06-1233 min
The Chef JKP PodcastThe Chef JKP Podcast - Limited Series with Varlhona ! Chef Khaled !Send us a textIn the fifth and final episode of this special Valrhona x Chef JKP Podcast series recorded at the iconic Louvre Abu Dhabi, we’re bringing it home with one of the UAE’s rising culinary stars — Chef Khaled Al Saadi.Host James Knight-Pacheco dives into an inspiring conversation about:🍽️ The evolution of the Emirati food scene👨🍳 Why collaboration is key to culinary growth🍫 And why Chef Khaled proudly chooses Valrhona for his creative chocolate workYou can follow Chef Khaled on - https://www.instagram.com/khaleds.uae/Recorded amidst the immersive Le Fil Rouge event by Valrhona, this conversat...
2025-06-0530 min
The Chef JKP PodcastThe Chef JKP Podcast - Limited Series with Valrhona ! Carmen and Kelvin !Send us a textWhat happens when two of the world’s most creative chefs meet in the halls of the Louvre? They’ve cooked for royals, redefined fine dining, and now - they’re reimagining chocolate.Join in the conversation with two luminaries of the culinary world: Chef Carmen Rueda Hernandez, recently honored as MENA's Best Pastry Chef 2025 by the Middle East & North Africa's 50 Best Restaurants, and Chef Kelvin Cheung, the visionary behind Dubai's acclaimed Jun's restaurant, renowned for its innovative 'Third Culture' cuisine.Recorded at the iconic Louvre Abu Dhabi, this episode delves into the artistry of fin...
2025-05-2933 min
The Chef JKP PodcastThe Chef JKP Podcast - Limited Series with Valrhona ! Olivier, Hadrien and Reif !Send us a textHost James Knight-Paccheco takes listeners on a rich, multi-sensory journey into the world of fine chocolate in partnership with Valrhona and the Louvre Abu Dhabi. The episode spotlights Le Fil Rouge, a one-of-a-kind event uniting over 250 chefs, artists, and visionaries from around the globe!This episode’s guest Olivier Morel, Chief Business Officer at Valrhona, shares insights on the fusion of community, creativity, and culture through the lens of chocolate. He offers reflections on his global chocolate journey and discusses how shifting cocoa markets are shaping the future of fine chocolate.Joining the conversation ar...
2025-05-2846 min
The Chef JKP PodcastThe Chef JKP Podcast - Limited Series with Valrhona - Guillaume Lafaix General Manager !Send us a textWhat happens when chocolate, culture, and craftsmanship come together?In this special edition of the Chef JKP Podcast, host James Knight-Paccheco shares the 2nd episode of a special series with Valrhona, one of the world’s most prestigious chocolate makers.This episode highlights a collaboration between Valrhona and Louvre Abu Dhabi, exploring how fine chocolate is both an art form and a cultural connector. JKP sits down with Valrhona’s General Manager Guillaume Lafaix, who shares his personal chocolate memories, his career journey across continents, and his thoughts on the Middle East’s growing love f...
2025-05-2722 min
The Chef JKP PodcastLimited Series with Varlhona ! Episode 1 - Brice Konan Ferrand!Send us a textWelcome to a special edition of the Chef JKP Podcast!In this special edition of the Chef JKP Podcast, host James Knight-Paccheco sits down with Chef Brice Konan-Ferrand, a renowned chocolatier and pastry chef who has worked around the globe. Chef Brice shares his inspiring culinary journey, from training in France and working in various kitchens worldwide to specialising in chocolate and taking part in major events like the one being discussed in this series - 'Le Fil Rouge.' brought to you by Valrhona, held at the prestigious Louvre in Abu Dhabi.This...
2025-05-2653 min
The Chef JKP PodcastSeason 9 - Episode 12 - Regan Hillyer - From Burnout to Global Icon !Send us a textWhat if success isn’t something you chase, but something you prepare from within?Before the coaching empire, wellness retreats, and becoming a global speaker, Regan Hillyer was stuck in a cycle of burnout, fear, debt, and disconnection. In this powerful season finale of the Chef JKP Podcast, host James Knight-Paccheco explores Regan’s extraordinary journey from breakdown to breakthrough. From humble beginnings in New Zealand to becoming a global force in personal development. Regan shares the raw and real story of how she turned fear into fuel and built a worldwide empire rooted in in...
2025-05-221h 32
The Chef JKP PodcastSeason 9 - Episode 11 - Forget Everything You Know About Fine Dining! Bjorn Frantzen & Torsten Vildgaard !Send us a textWhat happens when two visionaries join forces ? In this extraordinary episode of the Chef JKP Podcast, host James Knight-Paccheco welcomes Chef Torsten Vildgaard (formerly of Noma) and iconic Chef Björn Frantzén, both globally acclaimed for redefining modern gastronomy. Now leading the charge at FZN at Atlantis, The Palm, they’re reshaping fine dining in the Middle East.The conversation takes us through their personal stories, culinary philosophies, and the intense discipline of Michelin kitchens - as well as the unique opportunity and challenge of bringing Scandinavian excellence to the Gulf. This episode is a...
2025-05-151h 29
The Chef JKP PodcastSeason 9 -Episode 10 - Jack Jarrott - Screaming Guests, Openings, Live Fire Cooking!Send us a textWhat does it take to lead a world-class kitchen rooted in fire and flavour? In this episode of the Chef JKP Podcast, host James Knight-Paccheco sits down with Chef Jack Jarrott, the driving force behind Sand and Koal at Emirates Palace in Abu Dhabi.Jack takes us on a raw and honest journey through his career - from growing up in Australia to mastering open-fire cooking in London under the Gordon Ramsay empire, and eventually becoming a rising star in the UAE culinary world. The conversation explores everything from leadership and kitchen culture to...
2025-05-081h 45
The Chef JKP PodcastSeason 9 - Episode 9 - Raj Dagstani - Marmellata !Send us a textWhat does it take to build a cult-favourite pizza bakery from scratch? We’re already at the Episode 9 from Season 9 of the show, and this time James Knight-Paccheco welcomes the passionate and resilient Raj Dagstani, founder of multi winning Marmellata Pizzeria.Raj shares his remarkable journey from early food memories to creating one of the United Arab Emirates most beloved pizza concepts. The conversation covers the challenges of starting a business, the importance of mental health and balance in the hospitality world, and how Marmellata evolved into a community-driven success story.Tune in to le...
2025-05-011h 54
The Chef JKP PodcastSeason 9 -Episode 8 - Troy Payne - Crafting Culinary Memories !Send us a textWhat happens when comfort food meets the desert? In this episode of the Chef JKP Podcast, host James Knight-Paccheco sits down with the inspiring and outspoken Chef Troy Payne for a deep, personal, and unfiltered conversation.From his Melbourne food roots to launching Craft by Side Hustle, the first brewery concept in the MENA region, Troy opens up about the highs and lows of his culinary career. The episode touches on mentorship, his powerful connection with the late Chef Greg Malouf, the mental health challenges of the industry, and finding identity in the Dubai...
2025-04-241h 41
The Chef JKP PodcastSeason 9 - Episode 7 - Hospitality & Headspace with Scott Armstrong !Send us a textCan hospitality thrive without mental wellness? In this very special live episode of the Chef JKP Podcast, James Knight-Paccheco sits down with Scott Armstrong, journalist-turned-mental-health-advocate and founder of MENTL, to have an unfiltered, honest conversation about the state of mental health in the workplace - particularly in high-pressure industries like hospitality.This episode dives deep into psychological safety, breaking down stigma, and how investing in mental health isn’t just the right thing to do - it’s good for business. Scott shares his journey from global editorial roles to launching a platform that chall...
2025-04-171h 45
The Chef JKP PodcastSeason 9 - Episode 6 - Health Hacks for Hospitality with Michael Canas!Send us a textIs your lifestyle helping or hurting your performance in the kitchen? In this episode of the Chef JKP Podcast, host James Knight-Paccheco welcomes Michael Canas, a transformation coach with a passion for helping people in demanding careers - like hospitality - take back control of their health.From sleep and cravings to nutrition, alcohol, stress, and the power of small, consistent habits, this episode is packed with practical, real-world advice for anyone struggling to stay healthy in a fast-paced, high-pressure environment.Whether you're a chef, restaurant owner, or just someone trying to juggle long...
2025-04-101h 48
The Chef JKP PodcastSeason 9 - Episode 5 - Natasha Sideris ! CEO and Founder of Tashas Group !Send us a textHow do you turn a single restaurant into a globally recognised dining group? In this episode of the Chef JKP Podcast, James Knight-Paccheco sits down with Natasha Sideris, founder and CEO of the Tashas Group, for an inspiring and candid conversation about her journey from family-run kitchens to launching standout brands like Flamingo Room, Galaxy Bar, and her latest concept, Nala.Natasha opens up about her childhood food memories, growing up in her father’s restaurant business, and how those early experiences shaped her passion for hospitality. She also dives into the realities of ru...
2025-04-031h 48
The Chef JKP PodcastSeason 9 - Episode 4 - Pallavi Sangtani! The Complex World of Food Writing !Send us a textWhat does it take to write about food in one of the world’s most dynamic culinary cities? In this episode of the Chef JKP Podcast, host James Knight-Paccheco sits down with Pallavi Sangtani, acclaimed food and travel writer, to explore the ever-evolving dining landscape of Dubai and beyond. From fine dining to street eats, Pallavi shares her unique perspective on what makes the city’s food scene so exciting - and what still needs work.This episode goes beyond the plate to discuss the cultural layers of dining, the impact of international awards, and...
2025-03-271h 53
The Chef JKP PodcastSeason 9 - Episode 3 - Mental Health Special with Dr. Bisi and Dr. Gurveen - Clinical Psychologists!Send us a textIs the hospitality industry facing a mental health crisis? 🧠 In this powerful episode of the Chef JKP Podcast, James Knight-Paccheco sits down with clinical psychologists Dr Bisi Laniyan and Dr Gurveen Ranger of Sage Clinics to tackle one of the biggest challenges in the industry - mental health.From stress and anxiety to burnout and depression, this episode provides practical tools, expert advice, and real-world strategies to help hospitality professionals and beyond prioritise mental well-being.Whether you’re in hospitality or simply looking for ways to take care of your mind, this episode is fille...
2025-03-202h 01
The Chef JKP PodcastSeason 9 - Episode 2 - William Drew - Director of Content for the Worlds 50 Best !Send us a textWhat really goes into ranking the world’s best restaurants? James Knight-Paccheco sits down with William Drew, Director of Content for the World’s 50 Best Restaurants, to pull back the curtain on the prestigious list that shapes the global dining scene. From the secrecy behind the voting process to the evolution of kitchen culture, William shares insider insights on what makes a restaurant truly world-class. Plus, he dives into his journey from political journalism to food media, the biggest shifts in gastronomy today, and the future of fine dining.Tune In To Learn:👨🍳 How restaurants...
2025-03-131h 20
The Chef JKP PodcastThe Chef JKP Podcast Season 9 - Wellness !Send us a textSeason 9 is here! 🎉 And this time, we’re diving deep into wellbeing in the hospitality industry, as we all know it can be a tough place to be. James Knight-Paccheco returns with a season dedicated to the real struggles and challenges faced by chefs, restaurateurs, and hospitality professionals, featuring raw, honest conversations with inspiring guests.This season isn’t just about food—it’s about thriving in an industry that never stops. Expect practical advice, expert insights, and personal stories on how to manage stress, recognize mental health struggles, and create supportive work environments.00:00 Special Anno...
2025-03-0619 min
The Chef JKP PodcastSEASON 8 - Episode 12 - Pierre Koffmann - The Original Bear!Send us a text🚨The Season 8 Finale is here! And we’re closing it out with an absolute legend in the world of gastronomy - Chef Pierre Koffmann. In this special episode, James Knight-Paccheco is joined by Pierre and his brother-in-law Simon for an unforgettable conversation that dives deep into the career of one of the most influential chefs of our time.From shaping the golden age of fine dining in London to mentoring industry giants like Marco Pierre White and Gordon Ramsay, Pierre’s legacy in the culinary world is nothing short of extraordinary. This episode is truly one...
2025-02-201h 40
The Chef JKP PodcastSeason 8 Finale ! Episode 12 - Pierre Koffmann - The Original Bear !Send us a text🚨The Season 8 Finale is here! And we’re closing it out with an absolute legend in the world of gastronomy - Chef Pierre Koffmann. In this special episode, James Knight-Paccheco is joined by Pierre and his brother-in-law Simon for an unforgettable conversation that dives deep into the career of one of the most influential chefs of our time.From shaping the golden age of fine dining in London to mentoring industry giants like Marco Pierre White and Gordon Ramsay, Pierre’s legacy...
2025-02-201h 36
The Chef JKP PodcastSEASON 8 - Episode 11 - Neha Mishra - Kinoya, and a Story of Food !Send us a textIn this episode of the Chef JKP Podcast, James Knight-Paccheco chats with Neha Mishra, the trailblazing chef and founder of Kinoya, one of Dubai’s most celebrated culinary destinations. Neha opens up about her unique journey - from an independent upbringing and diverse career paths to discovering her passion for ramen and transforming it into an international phenomenon.Tune in to listen to our discussion on:👨🍳Going from independence to passion: Neha reflects on her independent upbringing and the pivotal moments that ignited her love for food👨🍳The Ramen Obsession: How a fascination with ramen led Neha to J...
2025-02-131h 48
The Chef JKP PodcastSeason 8 - Episode 11 - Neha Mishra - Kinoya, and a Story of Food !Send us a textIn this episode of the Chef JKP Podcast, James Knight-Paccheco chats with Neha Mishra, the trailblazing chef and founder of Kinoya, one of Dubai’s most celebrated culinary destinations. Neha opens up about her unique journey - from an independent upbringing and diverse career paths to discovering her passion for ramen and transforming it into an international phenomenon.Tune in to listen to our discussion on:👨🍳Going from independence to passion: Neha reflects on her independent upbringing and the pivotal moments tha...
2025-02-131h 45
The Chef JKP PodcastSEASON 8 - Episode 10 - Doxis Bekris - Emirates Flight Catering !Send us a textIn this episode of the Chef JKP Podcast, James Knight-Pacheco welcomes Doxis Bekris, Vice President of Culinary Shared Services and Concept Development at Emirates Flight Catering, for an in-depth conversation about the fascinating world of in-flight culinary operations. From his childhood in Greece to leading one of the world’s largest catering services, Doxis shares his journey and the dedication it takes to create exceptional dining experiences at 40,000 feet.Tune in to learn:👨🍳 Chef’s journey: How Doxis transitioned from studying in Greece to working in Michelin-starred kitchens in the UK👨🍳 Innovating airline cuisine: The art and science o...
2025-02-061h 39
The Chef JKP PodcastSeason 8 - Episode 10 - Doxis Bekris - Emirates Flight Catering !Send us a textIn this episode of the Chef JKP Podcast, James Knight-Pacheco welcomes Doxis Bekris, Vice President of Culinary Shared Services and Concept Development at Emirates Flight Catering, for an in-depth conversation about the fascinating world of in-flight culinary operations. From his childhood in Greece to leading one of the world’s largest catering services, Doxis shares his journey and the dedication it takes to create exceptional dining experiences at 40,000 feet.Tune in to learn:👨🍳 Chef’s journey: How Doxis transitioned from studying in G...
2025-02-061h 38
The Chef JKP PodcastSeason 8 - Episode 9 - Celebrating 100 Episodes !Send us a textIn this milestone 100th episode of the Chef JKP Podcast, host James Knight Paccheco reflects on the incredible journey since the podcast's inception in May 2020!JKP explores memorable moments from past episodes with renowned chefs, CEOs, and media personalities.The episode is a celebration of the culinary industry's vibrant stories and a look forward to many more episodes of truth-telling, laughter, and learning.P.S. Keep an eye out for an exciting announcement!00:00 Welcome to the 100...
2025-01-3025 min
The Chef JKP PodcastSeason 8 - Episode 8 - Fay Economides - From Strategic Analyst to Award Winning Restaurateur !Send us a textIn this episode of the Chef JKP Podcast, James Knight-Paccheco sits down with Fay Economides, Executive Managing Director of M Management Company, to discuss her extraordinary journey from the world of finance to becoming a leading restaurateur in Dubai. Fay shares her inspiring story, from growing up in Athens with a love for food to opening two of Dubai’s most celebrated restaurants, Mythos and Nola Eatery & Social House, simultaneously.Tune in for a great discussion about:👨🍳Going from finance to food: Fay talks about...
2025-01-231h 46
The Chef JKP PodcastSeason 8 - Episode 7 - Carmen Landsberg - Capetown to Brunch & Cake !Send us a textIn this episode of the Chef JKP Podcast, James Knight-Paccheco sits down with Carmen Landsberg, Global Executive Chef of Brunch & Cake, to explore her extraordinary culinary journey. From helping her mom in the kitchen as a child in South Africa to navigating the high-stakes world of casino kitchens and leading an internationally recognized brand, Carmen shares the highs, lows, and lessons learned along the way.Tune in to learn about:👨🍳 Casino kitchens and leadership: Insights into the fast-paced world of hospitality and beco...
2025-01-161h 51
The Chef JKP PodcastSeason 8 - Episode 6 - Emma Banks - A Hospitality Powerhouse !Send us a textIn this episode of the Chef JKP Podcast, James Knight-Paccheco welcomes Emma Banks, Vice President of Food and Beverage Strategy and Development for Hilton EMEA. Emma shares her incredible journey from her early days in Asia to becoming a driving force in one of the world's leading hospitality companies.Here’s what we covered:👨🍳Hospitality leadership: Insights into Emma’s role at Hilton and how she has transformed the company’s food and beverage strategy across the EMEA region👨🍳Driving change: Emma’s innovat...
2025-01-091h 33
The Chef JKP PodcastSeason 8 - Episode 5 - 2024 Festive Special !Send us a textIt’s a special festive episode of the Chef JKP Podcast! James Knight-Paccheco spreads the holiday cheer as we celebrate the podcast’s new availability on YouTube and welcome special guests Courtney Brandt and Liam Collens for a lively discussion about what’s next in the culinary world. With gifts exchanged, festive vibes in the air, and plenty of laughter, this episode dives into the trends shaping 2024, the rise of Emirati cuisine, and reflections on the Michelin awards in Dubai and Abu Dhabi, looking forward into the dining trends in 2025!
2024-12-191h 55
The Chef JKP PodcastSeason 8 - Episode 4 - Sandy Muirhead - No More Bottles !Send us a textIn this episode of the Chef JKP Podcast, James Knight-Paccheco sits down with Sandy Muirhead, Director of No More Bottles, to discuss the pressing issue of plastic waste and its impact on sustainability. From Sandy’s roots in Scotland to leading a mission for conscious water consumption in the Middle East, this episode dives into how No More Bottles is revolutionizing the way we think about water.Tune in to learn:👨🍳Plastic waste problem: The environmental and health risks posed by plastic bottles and what bu...
2024-12-121h 20
The Chef JKP PodcastSeason 8 - Episode 3 - Bo Songvisava & Dylan Jones !Send us a textIn the new episode of the Chef JKP Podcast, host James Knight-Paccheco welcomes the power duo behind Bangkok’s legendary Bo.Lan, Chef Bo and Chef Dylan Jones. Together, they share their extraordinary culinary journey, from their humble beginnings to becoming trailblazers in safeguarding Thai culinary traditions.Tune in to hear about:👨🍳Meeting under David Thompson: How their paths crossed in the kitchens of London while working under the legendary David Thompson👨🍳The birth of Bo.Lan: Insight into their...
2024-12-0553 min
The Chef JKP PodcastSeason 8 - Episode 2 - Daniel Birk - Leading Michelin Kitchens !Send us a textIn this episode of the Chef JKP Podcast, host James Knight-Paccheco sits down with Daniel Birk, Executive Chef of Row on 45 and City Social, to explore his extraordinary culinary journey. From early food memories to leading Michelin-starred kitchens in Dubai, Daniel shares the pivotal moments that shaped his career.We talk about:👨🍳 Humble beginnings: Daniel recalls his childhood food memories and his transition from engineering to the world of culinary arts👨🍳Life in Dubai: D...
2024-11-281h 52The Chef JKP PodcastS8 Ep1: CHEF JKP Podcast Season 8 ! - Change-makers !Send us a textWelcome back to the ChefJKP Podcast for an exciting Season 8! This season, host James Knight-Paccheco continues to serve up culinary inspiration, featuring remarkable guests who share their food journeys, career highs and lows, and advice for thriving in the food industry.What’s new this season?👨🍳New studio: Season 8 kicks off from a brand-new studio setting, bringing a refreshed vibe to your favourite episodes.👨🍳Headline sponsor: A warm welcome back to Chef Middle East, our headline sponsor for Season 8!👨🍳Supporting partners: Excited to partner with No More Bottles and Luvv Fits Gourmet Protein Bars to make this season possibl...
2024-11-2113 min
The Chef JKP PodcastCHEF JKP Podcast - SEASON 8 ! Change-makers !Send us a textWelcome back to the ChefJKP Podcast for an exciting Season 8! This season, host James Knight-Paccheco continues to serve up culinary inspiration, featuring remarkable guests who share their food journeys, career highs and lows, and advice for thriving in the food industry.What’s new this season?👨🍳New studio: Season 8 kicks off from a brand-new studio setting, bringing a refreshed vibe to your favourite episodes.👨🍳Headline sponsor: A warm welcome back to Chef Middle East, our headline sponsor for Season 8!👨🍳Supporting partners: Excited to partner with No More Bottles and Luvv Fi...
2024-11-2112 minThe Chef JKP PodcastS7 Ep12: Season 7 - Episode 12 - Reim El Houni - If You're not Visible, You're Invisible !Send us a textIn this final episode of the ChefJKP Podcast season 7, host James Knight-Paccheco sits down with Reim El Houni - a veteran in the world of television and media. Reem shares her fascinating journey, from discovering her passion for television at a young age to founding her own successful production company, TI22 Films. Throughout the discussion, Reim emphasises the importance of perseverance, building relationships, and developing strong camera presence and visibility - lessons that are applicable not just for chefs, but for anyone looking to build a successful career. Key Topics Discussed:Childhood food memories gro...
2024-10-311h 24The Chef JKP PodcastSeason 6 - Episode 12 - Omar Shihab - BOCA, Sustainability and Beyond!Send us a textIn the final episode of season 6 of the Chef JKP podcast, we talk to one of the leading sustainability figures in the region! Omar Shihab discusses the importance of sustainability in the hospitality industry. The conversation covers running a restaurant on 100% renewable energy, modern Spanish cuisine, and innovative food sourcing. Topics discussed:· Sustainability Practices in the Hospitality Industry· Journey in the Culinary Industry· Innovation and Sustainability in the Culinary World· Human Sustainability in the Hospitality Industry· Future of the Culinary I...
2024-08-011h 33The Chef JKP PodcastSeason 6 - Episode 11 -Panchali Mahendra - CEO of Atelier House Hospitality !Send us a textThe Chef JKP Podcast, hosted by James Knight-Paccheco, features an insightfulinterview with Panchali Mahendra, CEO of Atelier House Hospitality. They discuss various aspects of the hospitality industry, including childhood food memories, career transitions, challenges faced, and predictions for the restaurant industry.Panchali shares valuable insights on managing successful restaurants,consultancy roles, team dynamics, and the importance of sustainability in theindustry.Topics discussed: Journey in the Hospitality Industry Challenges Faced Consultancy in Hospitality Business Ideas and Project Development Restaurant...
2024-07-251h 12The Chef JKP PodcastSeason 6 - Episode 10 - Russel Impiazzi - Mentoring The Next Generation of Chef's !Send us a textThe Chef JKP Podcast, hosted by James Knight Paccheco, with guest Russell Impiazzi, a prominent executive chef, sharing insights on culinary education, leadership, and inspiring the next generation of chefs. Russell's culinary journey from childhood meals to working in prestigious London and Dubai kitchens is discussed, along with his focus on sustainability, community support, and training future chefs.Topics discussed:· Russell Impiazzi's Culinary Journey· Leadership and Sustainability in the Culinary Industry· Community Support and Initiatives· Russell's Culinary Insights and Future of the Industry
2024-07-181h 09The Chef JKP PodcastSeason 6 - Episode 9 - Ben Milne - Restaurants to Food Distribution !Send us a textWelcome to the Chef JKP podcast hosted by James Knight Pachecco! In this episode, Ben Milner, the head of commercial development at Chef Middle East, shares his culinary journey, experiences in the food industry, challenges faced during COVID-19, and insights into running a successful restaurant business in London. The discussion also highlights the evolution of Chef Middle East, focusing on product development, strategic partnerships, and future growth plans in the Middle East food industry.Topics discussed:· Ben Milner's Culinary Journey· Importance of Ethical Food Sourcing...
2024-07-111h 06The Chef JKP PodcastSeason 6 - Episode 8 - Dr. Dionysia Angeliki Lyra - Halophytes and Hospitality!Send us a textIn this episode of the Chef JKP podcast, host James Knight Paccheco interviews Dr. Dionisya Angeliki Lyra , a Halophyte agronomist from the International Center for Biosaline Agriculture. They discuss the fascinating world of Halophytes, salt-loving plants, focusing on Salicornia. The conversation delves into the nutritional value, culinary applications, and sustainable farming practices involving Salicornia. Dr. Lyra shares her passion for her work, the challenges she faces, and the exciting potential of Halophytes in the food industry.Topics discussed:Introduction to Halophytes and SalicorniaDr. Dionysia Angeliki Lyra's ba...
2024-07-041h 01The Chef JKP PodcastSeason 6 - Episode 7 - Chang Sup Shin - 1004 Gourmet and Beyond!Send us a textThe Chef JKP podcast, hosted by James Knight Paccheco, features a conversation with Chang Sup Shin, the CEO of 1004 Gourmet. The episode delves into Chang's culinary journey, business ventures, the unique concept of 1004 Gourmet, strategic business development in the food industry, product curation, sustainability efforts, and advice for young professionals.Topics discussed:· Chang's Culinary Journey· Business Ventures· Unique Concept of 1004 Gourmetd· Strategic Business Development· Sustainability Efforts· Advice for Young ProfessionalsKey takeaways and lessons:Childhood food memo...
2024-06-271h 03The Chef JKP PodcastSeason 6 - Episode 6 - George Lyon - Kitchen Lessons !Send us a textWelcome to The Chef JKP Podcast with host James Knight Paccheco. In this episode, chef George Lyon shares his fascinating journey from working in a butcher shop to becoming the head chef at Broadway Brasserie in Abu Dhabi. From childhood food memories to prestigious Michelin kitchen experiences, George discusses the importance of work-life balance, culinary excellence, and teamwork in the culinary world.Topics discussed:· Early Culinary Journey· Professional Growth· Challenges and Rewards in Prestigious Kitchens· Transition to Abu Dhabi· Lead...
2024-06-201h 03The Chef JKP PodcastSeason 6 - Episode 5 - Judith Cartwright - Understanding Revenue Management!Send us a textEpisode Description: In this episode of the Chef JKP podcast, host James Knight Pachecco explores the world of hospitality industry finances with special guest Judith Cartwright, founder and Managing Director of Black Coral Consulting. They discuss revenue generation, team management, common mistakes in businesses, and the importance of collaboration between finance and culinary teams for success. The episode is filled with valuable insights and personal anecdotes, making it a must-listen for anyone interested in the intricacies of the hospitality sector.Topics discussed:· Importance of Revenu...
2024-06-131h 00The Chef JKP PodcastSeason 6 - Episode 4 - Anand Kumar - The Accidental Chef !Send us a textIn this episode of the Chef JKP podcast, host James Knight Paccheco interviews Anand Kumar, the executive chef of the Melia Desert Palm Resort in Dubai. Anand shares his journey from wanting to be a pilot to accidentally falling into the culinary world. He discusses the challenges of managing Indian weddings, the importance of pre-openings in the hotel industry, and his decision to work in Dubai's gastronomic landscape. Anand also talks about his focus on sustainability, farm-to-table concepts, and his aspirations for the future of dining in the region.T...
2024-06-061h 02The Chef JKP PodcastSeason 6 Episode 3 - Steve Pyle - The CEO of Chef Middle East!Send us a textThe Chef JKP Podcast, hosted by James Knight Pacheco, features an episode where he interviews Steve Pyle, the CEO of Chef Middle East. They discuss topics ranging from Steve's childhood food memories to the evolution of the gastronomic scene in the UK and the Middle East, the importance of exceptional customer service in business, the recent acquisition of Chef's Warehouse, and the future of food distribution post-COVID. Steve shares insights into the culinary industry, his preferences, and offers valuable advice for young chefs and F&B professionals.Topics discussed:...
2024-05-301h 12The Chef JKP PodcastSeason 6 - Episode 2 - Marvin Alballi - The Hospitality Guru!Send us a textThe Chef JKP podcast hosted by James Knight Paccheco features Marvin Alballi, a renowned public speaker, hospitality expert and best selling author of 'Restaurant Excellence'. Marvin shares insights on his journey in the hospitality industry, discussing topics like childhood food memories, the importance of service and hospitality, challenges in the industry, and strategies for success.Topics discussed:· Marvin Alballi's Journey in the Hospitality Industry· Insights on the Food Industry· Strategies for Success in the Industry· Building a Strong Brand and Providing Exceptional Customer Expe...
2024-05-231h 09The Chef JKP PodcastSeason 6 - Episode 1 - Sustainability Within Hospitality!Send us a textDive into Season 6 of the Chef JKP Podcast, now streaming on YouTube! Host James Knight Paccheco welcomes a stellar lineup of culinary talents, CEOs, and industry experts, exploring the diverse flavours of the culinary world. From business strategies to sustainability, mental health, and the power of human connection, each episode offers insights, inspiration, and a dash of laughter. Join the conversation, share the show, and let's spread the love for food and memories together! Topics Discussed: · Season 6 lineup featuring culinary talents and industry experts.
2024-05-1618 minThe Chef JKP PodcastSeason 5 - Episode 11 - Halil Asar - Hospitality is a Feeling!Send us a textIn this enlightening episode of the Chef JKP podcast, host Chef JKP welcomes Halil Asar, a pioneering figure in the hospitality industry. Halil shares his inspirational journey from his early days in his mother's restaurant to becoming the youngest three-star Michelin maitre d' in Europe. Currently the director of operations for the Amai restaurant group, Halil provides profound insights on leadership, teamwork, and the challenges faced by the industry. ChefJKP and Halil discuss:Following Your Passion and DreamsCommonalities Among High-End RestaurantsThe Pressure of Working in Top Res...
2024-04-111h 08The Chef JKP PodcastSeason 5 - Episode 1 - Failure Is Your Best Friend!Send us a textWelcome to another packed Season of The Chef JKP Podcast !Another packed show full of remarkable guests within the world of hospitality.Host of the show James Knight-Paccheco aka Chef JKP, teases what is in store for the upcoming season.James also discusses a topic that is close to everyone - failure!Discussing his own failures, he touches upon as to how this familiar subject, should also be celebrated.Link to the TEDx Talk is HERELink to the advisory board - HERE T...
2024-02-2223 minThe Chef JKP PodcastChristmas Special - Rundown of 2023 and Predictions for 2024!Send us a textIn this festive episode of the Chef JKP Podcast, host James Knight Pacheco is joined by the renowned Liam Collens for a Merry Christmas special. The two dive into a captivating conversation, unwrapping the culinary highlights and lowlights of 2023. Liam Collens AKA - Eat, Go, See! He is a distinguished figure in the world of all things gastronomy, travel and writing, the episode provides a flavourful blend of insights, anecdotes, and expert commentary on the trends that shaped the restaurant landscape throughout the past year. The episode not only...
2023-12-211h 05The Chef JKP PodcastSeason 4 - Episode 12 - Himanshu Saini - The World's Most Humble Chef!Send us a textIn the final episode of the Chef JKP Podcast season 4, James Knight-Paccheco interviews the extremely humble and talented, Himanshu Saini, the corporate chef for the Passion F&B Group, the chef and driving force behind the world famous double Michelin starred Trèsind Studio.They discuss Saini's journey from being a trainee to becoming a sous chef at a young age. They also talk about the anticipation and excitement of receiving a Michelin star. Tune in to hear Saini's insights and experiences in the culinary world, and what adv...
2023-11-301h 03The Chef JKP PodcastSeason 4 - Episode 11 - Solemann Haddad - Moonrise and Beyond !Send us a textIn this fast-paced episode of the Chef JKP Podcast, host James Knight-Paccheco interviews Solemann Haddad, a 27-year-old self taught chef patron of the acclaimed Michelin starred restaurant - Moonrise! Solemann has achieved remarkable success in the culinary world.Haddad shares his favourite food memory, his early experiences in his grandfather's restaurant, and his passion for cooking.He also shares his philosophy on what can be achieved with pure self belief ! On this episode, James and his guest discuss:· Embracing diverse culinary influences· Creating a unique D...
2023-11-2347 minThe Chef JKP PodcastSeason 4 - Episode 10 - Claudia De Brito - San Pellegrino 50 Best Restaurants MENA Vice Chair !Send us a textIn this episode of the Chef JKP Podcast, host James Knight-Paccheco welcomes Claudia De Brito, the vice chair for the world's top 50 best restaurants MENA region. Claudia shares her incredible upbringing, surprising pasta making skills, and offers advice for budding writers. She also discusses her experiences working at a film and TV production company and traveling to film markets like Cannes. The conversation includes stories about unique dining experiences, including a South Korean restaurant and anecdotes about South America.Tune in for laughter, serious discussions, and valuable life le...
2023-11-161h 02The Chef JKP PodcastSeason 4 - Episode 9 - Nick Alvis - From London Kitchens to the Dubai Dream !Send us a textIn this episode of the Chef JKP Podcast, James interviews Nick Alvis, the founder of KMS (Kitchen Management Solutions) and one of the most accomplished and celebrated chef 's in Dubai and the Gulf Region. They discuss Nick's journey in the culinary world, working with renowned chefs such as Gordon Ramsay, Marcus Wareing, and his experiences in the UAE. Nick shares his passion for cooking and making people happy through food.He talks about his early career decisions and the importance of enjoying what you do. On...
2023-11-091h 20The Chef JKP PodcastSeason 4 - Episode 8 - Fahim Al Qasimi - Seafood Souq!Send us a textIn this episode of the Chef JKP Podcast, host James Knight-Paccheco takes listeners on a culinary journey filled with food memories, laughter, and lessons for life. On this weeks show . The episode features an enlightening conversation with Fahim Al Qasimi, Co-founder of Seafood Souq, a digital platform that sheds light on the seafood industry.He reminisces about picking fresh black cherries from a tree in his childhood home in Germany, highlighting the special connection between food and memories.Paccheco promises that this episode is a game changer, ur...
2023-11-021h 00The Chef JKP PodcastSeason 4 - Episode 7 - Stasha Toncev - The Chief Soul Kitchen Officer!Send us a textIn this episode of the Chef JKP Podcast, Stasha shares her journey from Serbia to the UAE and her vision of serving modern Balkan cuisine. She opens up about the challenges she faced in the hospitality industry and how she turned strangers into friends at her restaurant. Stasha also shares his experience with previous head chefs and the excitement of the restaurant receiving a coveted Michelin Bib Gourmand Award. Tune in for laughter, serious discussions, and lessons for life in this delightful episode. On this...
2023-10-261h 18The Chef JKP PodcastSeason 4 - Episode 6 of The Chef JKP Podcast - Liam Collens the Founder of Eat, Go, See.Send us a textIn this episode of the Chef JKP Podcast, James Knight Pacheco and his guest Liam Collens, discuss the importance of giving and receiving feedback in the restaurant industry. He questions whether people truly want feedback or if they are seeking validation instead. Liam also emphasizes the need for a holistic approach when critiquing a restaurant, considering factors such as ambience, atmosphere, value for money, service, and wine selection. The conversation then shifts to the lack of representation of certain cuisines in the industry and the tendency to stick to proven models instead o...
2023-10-191h 04The Chef JKP PodcastSeason 4 - Episode 5 - Jason Atherton - The Chef of Chef's !Send us a textThis episode of the Chef JKP Podcast features an interview with none other than the award winning Jason Atherton, a renowned chef and restaurateur. Host James Knight-Paccheco explores Atherton's early food memories, including his mom's prawn cocktail night at their guest house. They also discuss Atherton's journey into the culinary world of Michelin, his experiences working with famous chefs, including Marco Pierre White, and Gordon Ramsay, his success in opening and maintaining Michelin-starred restaurants. The episode offers insights into Atherton's passion for cooking and his unmatched dedication to his craft. ...
2023-10-1250 minThe Chef JKP PodcastSeason 4 - Episode 4 - Duncan Fraser Smith - Author, Concept Creator, Visionary !Send us a textIn this episode of the Chef JKP Podcast, Duncan Fraser Smith, a veteran of the hospitality industry, recounts stories of working in the back of the house, where he witnessed the intense pressure and high standards of a professional kitchen. From plates being pushed onto the floor if not served quickly enough to throwing knives at targets on the wall, Duncan highlights the relentless pursuit of perfection in the culinary world. Despite the challenges, Duncan's mentor reminds him that even with a 90% success rate, there will always be room for improvement. Tune in...
2023-10-051h 02The Chef JKP PodcastSeason 4 Episode 3 - Jean Winter - CEO of Touch - An Inclusive Talent Agency Like No Other!Send us a textIn this episode of the Chef JKP Podcast, Jean Winter, founder and CEO of Touch, shares her love of food and how it has brought people together throughout her life. She emphasizes the importance of equality in food and how her community projects give back. Jean also discusses her extensive travels and restaurant reviews. Above all, she expresses her desire to help as many people as possible through the power of food. Tune in to this inspiring episode for laughter, lessons for life, and a celebration of the connection food brings to us...
2023-09-281h 21The Chef JKP PodcastSeason 4 Episode 2 - Tom Arnel - Chef To Managing Director!Send us a textIn this episode of the Chef JKP Podcast, host James Knight-Paccheco interviews Tom Arnel, managing director of EATX, a company with multiple dining concepts in Dubai. Arnell discusses his transition from being a classically trained chef to a successful restaurateur. Together, James and Tom offer insights, stories, and lessons for both aspiring chefs and food enthusiasts alike. Tune in for a delightful blend of laughter, seriousness, and life lessons in the world of culinary arts. On this episode, James and his guest discuss:· Changing priorities in the culin...
2023-09-211h 06The Chef JKP PodcastSeason 4 - Episode 1 - Ego, The Chef's Worst Enemy!Send us a textIn Season 4 of the Chef JKP Podcast, host James Knight-Paccheco is back with a lineup of incredible topics and guests. This season, the podcast includes not only audio but also visual content. The discussions dive deeper into various subjects, promising an engaging and thought-provoking experience. In this episode, James shares stories from his early days in a fine dining restaurant and his encounter with Gordon Ramsay. The episode also touches on the importance of keeping a restaurant fresh and the expectations of anonymous voters in the industry. Tune in to Season 4 for more...
2023-09-1413 minThe Chef JKP PodcastPre-Season Special -The Chefpreneur Reif Othman!Send us a textIn this episode of the Chef JKP Podcast, James Knight-Paccheco sits down with multi-award winning chef and entrepreneur, Reif Othman. They discuss Reif's impressive career in the culinary industry and delve into topics such as the importance of hard work and listening, adapting to the needs of the customer, and the role of innovation in achieving culinary excellence. Join them for a fascinating conversation filled with laughter, seriousness, and valuable life lessons. On this episode, James and his guest discuss:· American culinary hierarchy· Building a family in the kitch...
2023-09-061h 13The Chef JKP PodcastSeason 3 - Episode 3 - Courtney Brandt AKA -A to Zaatar!Send us a textThis podcast is bought to you by Gulfood - https://www.gulfood.com and Meelz - https://meelz.meCourtney Brandt otherwise known to others as A to Zaatar, is not only an author but one of the most respected food and travel writers in the Gulf region.In her own words, she was late to the market, however one of the things she is most proud of, is that she is true to her word, above all, genuine and honest!https://atozaatar.com She started writing in 2007, with...
2021-05-1245 minThe Chef JKP PodcastSeason 3 - Episode 2 - Carlos de Garza - 3FilsSend us a textThis podcast is bought to you by Gulfood - https://www.gulfood.com and Meelz https://meelz.meFrunze Carlos de Garza is the Group Development / Executive Chef for the famed 3Fils restaurant in Dubai, with mixed heritage of Mexican and Russian, you know that his food is going to be full of spice and fermentation. https://www.3fils.comBefore being becoming a chef, he actually had a job with the army, working with intelligence, so he fully understood hierarchy, discipline, and to follow orders, but even...
2021-05-0550 minThe Chef JKP PodcastSeason 3 - Episode 1 - Un-sung HeroesSend us a textThis podcast is bought to you by Gulfood - https://www.gulfood.com And Meelz - https://meelz.meA very warm welcome to Series 3 of the Chef JKP Podcast, can you believe it!Old friends and new, thank you for coming along to this inspirational audio adventure, we have got some of the very best people from in and around the hospitality industry, not only that, we have also partnered up with not one, but two formidable industry giants.The first partner is Gulfood, the worlds...
2021-04-2812 minThe Chef JKP PodcastRamadan 2021 Special - Chef Tim NewtonSend us a textThis podcast is a two part Ramadan special, bought to you by Gulfood - https://www.gulfood.com and Meelz - https://meelz.meFor the second part, I talk to one of the most exciting and prominent Chef’s of the region!Tim Newton started cooking at at an early age, cooking for his mum.He was raised in Southern California, first working in a pizzeria, he then stepped into a professional kitchen at the age of 18 in a restaurant called “ Stacy’s in Oakland, then went bac...
2021-04-2130 minThe Chef JKP PodcastRamadan 2021 Special - Chef Mohamad ChabchoulSend us a textThis podcast is a two part Ramadan special, bought to you by our partners, Gulfood - https://www.gulfood.com, and Meelz - https://meelz.meFor the first part, I talk to one of the most exciting and prominent Chef’s of the region!Mohamad Chabchoul started cooking at the tender age of 15. With Lebaneese origins, having spent most of his adolescence in Syria, it’s not difficult to understand that he has a rich food heritage, spending the first few years making frozen pastries for Ramadan.He exp...
2021-04-1448 minThe Chef JKP PodcastSeason 2! My Kitchen Life by JKPSend us a textA warm welcome back to the second season of the Chef JKP podcast, I know right second season!So what is in store? A lot of inspirational guest's celebrating all things food and hospitality, serious discussions, as well as funny things that happen in the day to day life in the world of top professionals from around the globe.Since I started the podcast, we have had some wonderful guests, that really opened our eyes to how the overcame obstacles to become the very best in their chosen field...
2020-09-0238 minThe Chef JKP PodcastEpisode 12 - Samantha Wood aka FOODIVA!Send us a textSamantha Wood is one of the most prominent food critics in the Gulf region.Her alias is Foodiva, below is the award winning website where she reviews new or up and coming restaurants.https://www.foodiva.netWith almost a decade into running her business, Samantha knows a thing or two when it comes to hospitality, as her dad used to run hotels for a living, plus she had extensive experience in corporate hospitality P.R.Samantha wears many disguises, not only does she write for her...
2020-08-2638 min
The Chef JKP PodcastEpisode 1 - Who is JKP?Send us a textThis is the first ever podcast! A very warm welcome from the host James Knight-Pacheco, who will be discussing his own personal highs and lows about how he became an award winning chef. From London to Dubai, cafe's to Michelin starred kitchens, the host describes what it's like to get to the very top of a challenging industry.Support the showFollow The Chef JKP Podcast on Instagram HERE
2020-05-2220 min