Shows
The Chef JKP PodcastSeason 10 - Episode 2 - From Gaggan to Dubai: Chef Prashant’s Culinary Evolution
What do the kitchens of Gaggan, Switzerland’s Michelin-starred fine dining scene, and Dubai’s vibrant Masti have in common? One man behind the pass: Chef Prashant.
In this episode of the Chef JKP Podcast, recorded live at Time Out Market Dubai, James Knight-Paccheco sits down with Chef Prashant, whose journey spans some of the world’s most influential kitchens.
They get real about:
- What it takes to cook at a Michelin-starred level
- Creating menus that evolve without losing soul
...2025-06-1931 min
The Chef JKP PodcastSeason 10 - Episode 1 - The Chef JKP Podcast x Time Out Market: Dubai’s Food Scene, Unfiltered
For the first time ever, the Chef JKP Podcast goes LIVE - and we’re bringing the fire straight from Time Out Market Dubai.
In this epic new season you can expect:
🔥 12 episodes
🎤 1 epic live audience
🌍 100% Dubai food culture
Host James Knight-Pacheco kicks off season 10 with a no-holds-barred conversation featuring three of Dubai’s culinary heavyweights: Spero and Alex from BB Social Dining and Chef Athanasios Kargatzidis, also known as Chef Tommy, from À La Grecque.
This isn’t you...2025-06-1235 min
The Chef JKP PodcastThe Chef JKP Podcast - Limited Series with Varlhona ! Chef Khaled !In the fifth and final episode of this special Valrhona x Chef JKP Podcast series recorded at the iconic Louvre Abu Dhabi, we’re bringing it home with one of the UAE’s rising culinary stars — Chef Khaled Al Saadi.
Host James Knight-Pacheco dives into an inspiring conversation about:🍽️ The evolution of the Emirati food scene👨🍳 Why collaboration is key to culinary growth🍫 And why Chef Khaled proudly chooses Valrhona for his creative chocolate work
You can follow Chef Khaled on - https://www.instagram.com/khaleds.uae/
Recorded amidst the immersive Le Fil Rouge even...2025-06-0531 min
The Chef JKP PodcastThe Chef JKP Podcast - Limited Series with Valrhona ! Carmen and Kelvin !What happens when two of the world’s most creative chefs meet in the halls of the Louvre? They’ve cooked for royals, redefined fine dining, and now - they’re reimagining chocolate.
Join in the conversation with two luminaries of the culinary world: Chef Carmen Rueda Hernandez, recently honored as MENA's Best Pastry Chef 2025 by the Middle East & North Africa's 50 Best Restaurants, and Chef Kelvin Cheung, the visionary behind Dubai's acclaimed Jun's restaurant, renowned for its innovative 'Third Culture' cuisine.
Recorded at the iconic Louvre Abu Dhabi, this episode delves into the artistry of fine c...2025-05-2935 min
The Chef JKP PodcastThe Chef JKP Podcast - Limited Series with Valrhona ! Olivier, Hadrien and Reif !Host James Knight-Paccheco takes listeners on a rich, multi-sensory journey into the world of fine chocolate in partnership with Valrhona and the Louvre Abu Dhabi.
The episode spotlights Le Fil Rouge, a one-of-a-kind event uniting over 250 chefs, artists, and visionaries from around the globe!
This episode’s guest Olivier Morel, Chief Business Officer at Valrhona, shares insights on the fusion of community, creativity, and culture through the lens of chocolate. He offers reflections on his global chocolate journey and discusses how shifting cocoa markets are shaping the future of fine chocolate.
Joining the co...2025-05-2847 min
The Chef JKP PodcastThe Chef JKP Podcast - Limited Series with Valrhona - Guillaume Lafaix General Manager !What happens when chocolate, culture, and craftsmanship come together?
In this special edition of the Chef JKP Podcast, host James Knight-Paccheco shares the 2nd episode of a special series with Valrhona, one of the world’s most prestigious chocolate makers.
This episode highlights a collaboration between Valrhona and Louvre Abu Dhabi, exploring how fine chocolate is both an art form and a cultural connector.
JKP sits down with Valrhona’s General Manager Guillaume Lafaix, who shares his personal chocolate memories, his career journey across continents, and his thoughts on the Middle East’s growin...2025-05-2724 min
The Chef JKP PodcastLimited Series with Varlhona ! Episode 1 - Brice Konan Ferrand!Welcome to a special edition of the Chef JKP Podcast!
In this special edition of the Chef JKP Podcast, host James Knight-Paccheco sits down with Chef Brice Konan-Ferrand, a renowned chocolatier and pastry chef who has worked around the globe.
Chef Brice shares his inspiring culinary journey, from training in France and working in various kitchens worldwide to specialising in chocolate and taking part in major events like the one being discussed in this series - 'Le Fil Rouge.' brought to you by Valrhona, held at the prestigious Louvre in Abu Dhabi.
...2025-05-2656 min
The Chef JKP PodcastSeason 9 - Episode 12 - Regan Hillyer - From Burnout to Global Icon !What if success isn’t something you chase, but something you prepare from within?
Before the coaching empire, wellness retreats, and becoming a global speaker, Regan Hillyer was stuck in a cycle of burnout, fear, debt, and disconnection.
In this powerful season finale of the Chef JKP Podcast, host James Knight-Paccheco explores Regan’s extraordinary journey from breakdown to breakthrough.
From humble beginnings in New Zealand to becoming a global force in personal development. Regan shares the raw and real story of how she turned fear into fuel and built a worldwide empire roote...2025-05-221h 34
The Chef JKP PodcastSeason 9 - Episode 11 - Forget Everything You Know About Fine Dining! Bjorn Frantzen & Torsten Vildgaard !What happens when two visionaries join forces ?
In this extraordinary episode of the Chef JKP Podcast, host James Knight-Paccheco welcomes Chef Torsten Vildgaard (formerly of Noma) and iconic Chef Björn Frantzén, both globally acclaimed for redefining modern gastronomy.
Now leading the charge at FZN at Atlantis, The Palm, they’re reshaping fine dining in the Middle East.
The conversation takes us through their personal stories, culinary philosophies, and the intense discipline of Michelin kitchens - as well as the unique opportunity and challenge of bringing Scandinavian excellence to the Gulf.
Thi...2025-05-151h 31
The Chef JKP PodcastSeason 9 -Episode 10 - Jack Jarrott - Screaming Guests, Openings, Live Fire Cooking!What does it take to lead a world-class kitchen rooted in fire and flavour? In this episode of the Chef JKP Podcast, host James Knight-Paccheco sits down with Chef Jack Jarrott, the driving force behind Sand and Koal at Emirates Palace in Abu Dhabi.
Jack takes us on a raw and honest journey through his career - from growing up in Australia to mastering open-fire cooking in London under the Gordon Ramsay empire, and eventually becoming a rising star in the UAE culinary world. The conversation explores everything from leadership and kitchen culture to navigating cultural shifts...2025-05-081h 47
The Chef JKP PodcastSeason 9 - Episode 9 - Raj Dagstani - Marmellata !What does it take to build a cult-favourite pizza bakery from scratch?
We’re already at the Episode 9 from Season 9 of the show, and this time James Knight-Paccheco welcomes the passionate and resilient Raj Dagstani, founder of multi winning Marmellata Pizzeria.
Raj shares his remarkable journey from early food memories to creating one of the United Arab Emirates most beloved pizza concepts. The conversation covers the challenges of starting a business, the importance of mental health and balance in the hospitality world, and how Marmellata evolved into a community-driven success story.
Tune in to...2025-05-011h 56
The Chef JKP PodcastSeason 9 -Episode 8 - Troy Payne - Crafting Culinary Memories !What happens when comfort food meets the desert? In this episode of the Chef JKP Podcast, host James Knight-Paccheco sits down with the inspiring and outspoken Chef Troy Payne for a deep, personal, and unfiltered conversation.From his Melbourne food roots to launching Craft by Side Hustle, the first brewery concept in the MENA region, Troy opens up about the highs and lows of his culinary career. The episode touches on mentorship, his powerful connection with the late Chef Greg Malouf, the mental health challenges of the industry, and...2025-04-241h 44
The Chef JKP PodcastSeason 9 - Episode 6 - Health Hacks for Hospitality with Michael Canas!Is your lifestyle helping or hurting your performance in the kitchen? In this episode of the Chef JKP Podcast, host James Knight-Paccheco welcomes Michael Canas, a transformation coach with a passion for helping people in demanding careers - like hospitality - take back control of their health.From sleep and cravings to nutrition, alcohol, stress, and the power of small, consistent habits, this episode is packed with practical, real-world advice for anyone struggling to stay healthy in a fast-paced, high-pressure environment.Whether you're a...2025-04-101h 51
The Chef JKP PodcastSeason 9 - Episode 5 - Natasha Sideris ! CEO and Founder of Tashas Group !How do you turn a single restaurant into a globally recognised dining group? In this episode of the Chef JKP Podcast, James Knight-Paccheco sits down with Natasha Sideris, founder and CEO of the Tashas Group, for an inspiring and candid conversation about her journey from family-run kitchens to launching standout brands like Flamingo Room, Galaxy Bar, and her latest concept, Nala.Natasha opens up about her childhood food memories, growing up in her father’s restaurant business, and how those early experiences shaped her passion for hospitality. She also di...2025-04-031h 50
The Chef JKP PodcastSeason 9 - Episode 4 - Pallavi Sangtani! The Complex World of Food Writing !What does it take to write about food in one of the world’s most dynamic culinary cities? In this episode of the Chef JKP Podcast, host James Knight-Paccheco sits down with Pallavi Sangtani, acclaimed food and travel writer, to explore the ever-evolving dining landscape of Dubai and beyond. From fine dining to street eats, Pallavi shares her unique perspective on what makes the city’s food scene so exciting - and what still needs work.This episode goes beyond the plate to discuss the cultural layers of dining, the...2025-03-271h 56
The Chef JKP PodcastSeason 9 - Episode 3 - Mental Health Special with Dr. Bisi and Dr. Gurveen - Clinical Psychologists!Is the hospitality industry facing a mental health crisis? 🧠 In this powerful episode of the Chef JKP Podcast, James Knight-Paccheco sits down with clinical psychologists Dr Bisi Laniyan and Dr Gurveen Ranger of Sage Clinics to tackle one of the biggest challenges in the industry - mental health.From stress and anxiety to burnout and depression, this episode provides practical tools, expert advice, and real-world strategies to help hospitality professionals and beyond prioritise mental well-being.Whether you’re in hospitality or simply looking for ways to take care...2025-03-202h 02
The Chef JKP PodcastSeason 9 - Episode 2 - William Drew - Director of Content for the Worlds 50 Best !What really goes into ranking the world’s best restaurants? James Knight-Paccheco sits down with William Drew, Director of Content for the World’s 50 Best Restaurants, to pull back the curtain on the prestigious list that shapes the global dining scene. From the secrecy behind the voting process to the evolution of kitchen culture, William shares insider insights on what makes a restaurant truly world-class. Plus, he dives into his journey from political journalism to food media, the biggest shifts in gastronomy today, and the future of fine dining.Tune In T...2025-03-131h 22
The Chef JKP PodcastThe Chef JKP Podcast Season 9 - Wellness !Season 9 is here! 🎉 And this time, we’re diving deep into wellbeing in the hospitality industry, as we all know it can be a tough place to be. James Knight-Paccheco returns with a season dedicated to the real struggles and challenges faced by chefs, restaurateurs, and hospitality professionals, featuring raw, honest conversations with inspiring guests.This season isn’t just about food—it’s about thriving in an industry that never stops. Expect practical advice, expert insights, and personal stories on how to manage stress, recognize mental health struggles, and create s...2025-03-0620 min
The Chef JKP PodcastSEASON 8 - Episode 11 - Neha Mishra - Kinoya, and a Story of Food !In this episode of the Chef JKP Podcast, James Knight-Paccheco chats with Neha Mishra, the trailblazing chef and founder of Kinoya, one of Dubai’s most celebrated culinary destinations. Neha opens up about her unique journey - from an independent upbringing and diverse career paths to discovering her passion for ramen and transforming it into an international phenomenon.Tune in to listen to our discussion on:👨🍳Going from independence to passion: Neha reflects on her independent upbringing and the pivotal moments that ignited her love for food👨🍳The Ramen Obsession: How a fascination with...2025-02-131h 52
The Chef JKP PodcastSeason 8 - Episode 11 - Neha Mishra - Kinoya, and a Story of Food !Send us a textIn this episode of the Chef JKP Podcast, James Knight-Paccheco chats with Neha Mishra, the trailblazing chef and founder of Kinoya, one of Dubai’s most celebrated culinary destinations. Neha opens up about her unique journey - from an independent upbringing and diverse career paths to discovering her passion for ramen and transforming it into an international phenomenon.Tune in to listen to our discussion on:👨🍳Going from independence to passion: Neha reflects on her independent upbringing and the pivotal moments tha...2025-02-131h 45
The Chef JKP PodcastSEASON 8 - Episode 10 - Doxis Bekris - Emirates Flight Catering !In this episode of the Chef JKP Podcast, James Knight-Pacheco welcomes Doxis Bekris, Vice President of Culinary Shared Services and Concept Development at Emirates Flight Catering, for an in-depth conversation about the fascinating world of in-flight culinary operations. From his childhood in Greece to leading one of the world’s largest catering services, Doxis shares his journey and the dedication it takes to create exceptional dining experiences at 40,000 feet.Tune in to learn:👨🍳 Chef’s journey: How Doxis transitioned from studying in Greece to working in Michelin-starred kitchens in the UK👨🍳 Innovating airline cu...2025-02-061h 39
The Chef JKP PodcastSeason 8 - Episode 10 - Doxis Bekris - Emirates Flight Catering !Send us a textIn this episode of the Chef JKP Podcast, James Knight-Pacheco welcomes Doxis Bekris, Vice President of Culinary Shared Services and Concept Development at Emirates Flight Catering, for an in-depth conversation about the fascinating world of in-flight culinary operations. From his childhood in Greece to leading one of the world’s largest catering services, Doxis shares his journey and the dedication it takes to create exceptional dining experiences at 40,000 feet.Tune in to learn:👨🍳 Chef’s journey: How Doxis transitioned from studying in G...2025-02-061h 38
The Chef JKP PodcastSeason 8 - Episode 9 - Celebrating 100 Episodes !Send us a text
In this milestone 100th episode of the Chef JKP Podcast, host James Knight Paccheco reflects on the incredible journey since the podcast's inception in May 2020!
JKP explores memorable moments from past episodes with renowned chefs, CEOs, and media personalities.
The episode is a celebration of the culinary industry's vibrant stories and a look forward to many more episodes of truth-telling, laughter, and learning.
P.S. Keep an eye out for an exciting announcement!
00:00 Welcome to the 100th Episode
00:46 A Trip Down Memory Lane2025-01-3029 min
The Chef JKP PodcastSeason 8 - Episode 8 - Fay Economides - From Strategic Analyst to Award Winning Restaurateur !Send us a text
In this episode of the Chef JKP Podcast, James Knight-Paccheco sits down with Fay Economides, Executive Managing Director of M Management Company, to discuss her extraordinary journey from the world of finance to becoming a leading restaurateur in Dubai.
Fay shares her inspiring story, from growing up in Athens with a love for food to opening two of Dubai’s most celebrated restaurants, Mythos and Nola Eatery & Social House, simultaneously.
Tune in for a great discussion about:
👨🍳Going from finance to food: Fay talks about her early career in banking...2025-01-231h 50
The Chef JKP PodcastSeason 8 - Episode 7 - Carmen Landsberg - Capetown to Brunch & Cake !Send us a text
In this episode of the Chef JKP Podcast, James Knight-Paccheco sits down with Carmen Landsberg, Global Executive Chef of Brunch & Cake, to explore her extraordinary culinary journey. From helping her mom in the kitchen as a child in South Africa to navigating the high-stakes world of casino kitchens and leading an internationally recognized brand, Carmen shares the highs, lows, and lessons learned along the way.
Tune in to learn about:
👨🍳 Casino kitchens and leadership: Insights into the fast-paced world of hospitality and becoming a Head Chef at just...2025-01-161h 56
The Chef JKP PodcastSeason 8 - Episode 6 - Emma Banks - A Hospitality Powerhouse !Send us a text
In this episode of the Chef JKP Podcast, James Knight-Paccheco welcomes Emma Banks, Vice President of Food and Beverage Strategy and Development for Hilton EMEA. Emma shares her incredible journey from her early days in Asia to becoming a driving force in one of the world's leading hospitality companies.
Here’s what we covered:
👨🍳Hospitality leadership: Insights into Emma’s role at Hilton and how she has transformed the company’s food and beverage strategy across the EMEA region
👨🍳Driving change: Emma’s innovative initiatives in sustainability and her efforts to promo...2025-01-091h 36
The Chef JKP PodcastSeason 8 - Episode 5 - 2024 Festive Special !Send us a text
It’s a special festive episode of the Chef JKP Podcast! James Knight-Paccheco spreads the holiday cheer as we celebrate the podcast’s new availability on YouTube and welcome special guests Courtney Brandt and Liam Collens for a lively discussion about what’s next in the culinary world.
With gifts exchanged, festive vibes in the air, and plenty of laughter, this episode dives into the trends shaping 2024, the rise of Emirati cuisine, and reflections on the Michelin awards in Dubai and Abu Dhabi, looking forward into the dining trends in 2025!
Tune...2024-12-192h 03
The Chef JKP PodcastSeason 8 - Episode 4 - Sandy Muirhead - No More Bottles !Send us a text
In this episode of the Chef JKP Podcast, James Knight-Paccheco sits down with Sandy Muirhead, Director of No More Bottles, to discuss the pressing issue of plastic waste and its impact on sustainability.
From Sandy’s roots in Scotland to leading a mission for conscious water consumption in the Middle East, this episode dives into how No More Bottles is revolutionizing the way we think about water.
Tune in to learn:
👨🍳Plastic waste problem: The environmental and health risks posed by plastic bottles and what businesses can do to minimize...2024-12-121h 27
The Chef JKP PodcastSeason 8 - Episode 3 - Bo Songvisava & Dylan Jones !Send us a text
In the new episode of the Chef JKP Podcast, host James Knight-Paccheco welcomes the power duo behind Bangkok’s legendary Bo.Lan, Chef Bo and Chef Dylan Jones. Together, they share their extraordinary culinary journey, from their humble beginnings to becoming trailblazers in safeguarding Thai culinary traditions.
Tune in to hear about:
👨🍳Meeting under David Thompson: How their paths crossed in the kitchens of London while working under the legendary David Thompson
👨🍳The birth of Bo.Lan: Insight into their journey of opening one of Bangkok’s most...2024-12-0554 min
The Chef JKP PodcastSeason 8 - Episode 2 - Daniel Birk - Leading Michelin Kitchens !Send us a text
In this episode of the Chef JKP Podcast, host James Knight-Paccheco sits down with Daniel Birk, Executive Chef of Row on 45 and City Social, to explore his extraordinary culinary journey. From early food memories to leading Michelin-starred kitchens in Dubai, Daniel shares the pivotal moments that shaped his career.
We talk about:
👨🍳 Humble beginnings: Daniel recalls his childhood food memories and his transition from engineering to the world of culinary arts
👨🍳Life in Dubai: Daniel talks about making the leap to Duba...2024-11-281h 59The Chef JKP PodcastCHEF JKP Podcast Season 8 ! - Change-makers !Welcome back to the ChefJKP Podcast for an exciting Season 8!
This season, host James Knight-Paccheco continues to serve up culinary inspiration, featuring remarkable guests who share their food journeys, career highs and lows, and advice for thriving in the food industry.
What’s new this season?
👨🍳New studio: Season 8 kicks off from a brand-new studio setting, bringing a refreshed vibe to your favourite episodes.
👨🍳Headline sponsor: A warm welcome back to Chef Middle East, our headline sponsor for Season 8!
👨🍳Supporting partners: Excited to partner with No More Bottles and Luvv Fits Gourmet Protein Bars to make this s...2024-11-2114 minThe Chef JKP PodcastCHEF JKP Podcast - SEASON 8 ! Change-makers !Send us a text
Welcome back to the ChefJKP Podcast for an exciting Season 8!
This season, host James Knight-Paccheco continues to serve up culinary inspiration, featuring remarkable guests who share their food journeys, career highs and lows, and advice for thriving in the food industry.
What’s new this season?
👨🍳New studio: Season 8 kicks off from a brand-new studio setting, bringing a refreshed vibe to your favourite episodes.
👨🍳Headline sponsor: A warm welcome back to Chef Middle East, our headline sponsor for Season 8!
👨🍳Supporting partners: Excited to partner with No More Bottles and Luvv Fi...2024-11-2114 minThe Chef JKP PodcastSeason 7 - Episode 10 - Magdalena OrzechowskaSend us a text
In this episode of the ChefJKP Podcast, founder of Aroma Di Olio Magdalena Orzechowska, shares her incredible journey from a corporate career to becoming a health advocate and olive oil expert after a life-changing cancer diagnosis.
She discusses the intricacies of running an olive oil business, provides tips on choosing the best extra virgin olive oils, and shares her passion for educating people on the incredible health benefits of high-quality olive oil.
Key Topics Discussed:
Growing up in Poland during the communist era and the types of...2024-10-171h 34The Chef JKP PodcastSeason 7 - Episode 9 - Alex Augusti - Just Food DXB !Send us a text
In this episode of the ChefJKP Podcast, host James Knight-Paccheco sits down with Alex Augusti, the food blogger and influencer behind the popular Instagram account JustFoodDXB.
Alex shares his journey from working in restaurants as a teenager to building a successful food content business in Dubai.
Key Topics Discussed:
Alex's childhood food memories growing up in Cyprus with his Greek grandfather.
The challenges of learning social media and video content creation from scratch.
Navigating conflicts with restaurants over negative reviews and the importance of authenticity.
Strategies for effective food co...2024-10-101h 10The Chef JKP PodcastSeason 7 - Episode 8 - Prachi Kulkarni - Pushing Beyond Limits!Send us a text
In this episode of the ChefJKP Podcast, we delve into the inspiring and challenging journey of Prachi Kulkarni, a highly trained and qualified chef who has overcome cancer.
The episode begins with Prachi sharing her childhood food memories and her transition into the culinary world.
She recounts her experience working in various kitchens, including a detailed exploration of her time in the butchery.
Key Topics Discussed:
Prachi’s time in the butchery and her transition into fitness as a chef.
Prachi’s misdiagnosis, subsequent cancer diagnosis, and the...2024-10-031h 21The Chef JKP PodcastSeason 7 - Episode 7 - Kyung Soo Moon - Culinary Director of Sunset HospitalitySend us a text
In this episode, Chef Kyung Soo Moon shares with the podcast his incredible journey from wanting to be a policeman as a child to becoming one of the top chefs in the Middle East.
He discusses his early passion for food, learning Japanese cuisine, and the challenges he faced breaking into the industry. Chef Moon also talks about his experiences working in iconic hotels like the Burj Al Arab and Burj Khalifa, as well as opening the renowned Sushi Samba restaurant in Dubai.
Key Topics Discussed:
Ch...2024-09-261h 31The Chef JKP PodcastSeason 7 - Episode 5 - David Tapley - Editor in Chief of FACT Magazine !Send us a text
In this episode of the ChefJKP Podcast, David Tapley, the Editor-in-Chief of Fact Magazine, shares about his urban lifestyle magazine covering food, art, culture, and travel across the GCC region.
Prior to his role at Fact, David had an unconventional path into media, starting out working in professional kitchens before transitioning into journalism and content creation.
Key Topics Discussed:
David’ first food memories growing up in the UK and how his palate expanded through travel
Lessons learned from David’s time in the kitchen, including the challenges of long h...2024-09-121h 16The Chef JKP PodcastSeason 7 - Episode 4 - Marwan Sardouk - Cooking in Michelin to Cooking on TV!Send us a text
In this episode of the ChefJKP Podcast, host James Knight-Paccheco interviews Chef Marwan Sardouk, a culinary expert with experience working for renowned chefs like Alain Ducasse and Heinz Beck.
Marwan shares his journey from working in the streets of Lebanon at a young age to becoming a corporate chef in Dubai.
Key Topics Discussed:
Cooking and working at a young age to support his family
Working with and learning from renowned chefs like Alain Ducasse and Heinz Beck
Comparison of Pre-recorded TV and Live Studio TV
Discussing his ti...2024-09-051h 24The Chef JKP PodcastSeason 7 - Episode 3 - Luigi Vespero - From Culinary into Service and Hospitality !Send us a text
In this episode of the ChefJKP podcast, host James Knight-Paccheco interviews Luigi Vespero, an award-winning hospitality professional with over 20 years of experience in culinary and hospitality. Luigi shares his journey from Naples to working in top Michelin-starred kitchens in London, including Gordon Ramsay at Claridge's and The Wolseley. He discusses his passion for cooking, his drive to succeed, and the challenges he faced along the way.
Key Topics Discussed:
Growing up in Naples and early food memories with pizza, meat ragout, and street food.
Early desires to become a...2024-08-291h 35
JKP Jaan Kruusma PodcastJKP [#29] Maria ja Tannil - Me kõik oleme jumalad!!
🎙️ Tere tulemast podcasti, kus sukeldume elu, loomingu ja enesearengu sügavamatesse kihtidesse.
Tänases episoodis on meil erakordne külaline, kes on olnud siin maapeal 33 aastat ja muusikas üsast peale. Ta on viljelenud beatboxi juba 21 aastat, viimased 5 aastat kasutanud loopstationi ja viimased 2 aastat kirjutanud lüürilist luulet nii sise- kui ka välismaailma kohta.
Lisaks on täna hoopis uus saatejuht Jaani abikaasa, Maria Mets-Kruusma, kes toob hoopis uue hingamise JKP saatele.
Meie külaline Tannil on sügavalt huvitatud sisemaailmast ja enesearengust, mida ta on põhjalikult uurinu...2024-08-282h 06The Chef JKP PodcastSeason 7 - Episode 2 - Mihai Florescu - The Truffle House !Send us a text
In this episode of the ChefJKP Podcast, Mihai Florescu, the co-founder of Truffle House Dubai, delves into the world of truffles, exploring the intricacies of sourcing, quality, and the unique experience Truffle House offers to its customers.
Mihai shared his journey from the aviation industry to the world of truffles, highlighting the entrepreneurial spirit and passion that drives his business.
Key Topics Discussed:
Mihai’s transition to Dubai and entrepreneurial spirit
Venturing into truffles and establishing Truffle House
Truffle season, pricing and industry insights
Educational engagement with...2024-08-221h 13The Chef JKP PodcastSeason 7 - Episode 1 - Perseverance Works !Send us a text
In this season premiere of the ChefJKP podcast, host James Knight-Paccheco welcomes a stellar lineup of culinary talents and gastronomic masterminds from the Middle East region.
The guests share their personal and professional journeys, offering insights into the challenges and triumphs of working in the hospitality industry.
As always, it is customary for James to kick off the first show of every season, with so much going on in terms of the gastronomic landscape, this season's theme is all about perseverance, even during the toughest of times and tribulations, pe...2024-08-1521 minThe Chef JKP PodcastSeason 6 - Episode 12 - Omar Shihab - BOCA, Sustainability and Beyond!Send us a text
In the final episode of season 6 of the Chef JKP podcast, we talk to one of the leading sustainability figures in the region!
Omar Shihab discusses the importance of sustainability in the hospitality industry. The conversation covers running a restaurant on 100% renewable energy, modern Spanish cuisine, and innovative food sourcing.
Topics discussed:
· Sustainability Practices in the Hospitality Industry
· Journey in the Culinary Industry
· Innovation and Sustainability in the Culinary World
· Human Sustainability in the Hospitality Industry
· Future of the Culinary I...2024-08-011h 38The Chef JKP PodcastSeason 6 - Episode 11 -Panchali Mahendra - CEO of Atelier House Hospitality !Send us a text
The Chef JKP Podcast, hosted by James Knight-Paccheco, features an insightful
interview with Panchali Mahendra, CEO of Atelier House Hospitality.
They discuss various aspects of the hospitality industry, including childhood food memories, career transitions, challenges faced, and predictions for the restaurant industry.
Panchali shares valuable insights on managing successful restaurants,
consultancy roles, team dynamics, and the importance of sustainability in the
industry.
Topics discussed:
Journey in the Hospitality Industry
Challenges Faced
Consultancy in Hospitality
Business Ideas and Project Development
Restaurant...2024-07-251h 17The Chef JKP PodcastSeason 6 - Episode 10 - Russel Impiazzi - Mentoring The Next Generation of Chef's !Send us a text
The Chef JKP Podcast, hosted by James Knight Paccheco, with guest Russell Impiazzi, a prominent executive chef, sharing insights on culinary education, leadership, and inspiring the next generation of chefs.
Russell's culinary journey from childhood meals to working in prestigious London and Dubai kitchens is discussed, along with his focus on sustainability, community support, and training future chefs.
Topics discussed:
· Russell Impiazzi's Culinary Journey
· Leadership and Sustainability in the Culinary Industry
· Community Support and Initiatives
· Russell's Culinary Insights and Future of the Industry
...2024-07-181h 15The Chef JKP PodcastSeason 6 - Episode 9 - Ben Milne - Restaurants to Food Distribution !Send us a text
Welcome to the Chef JKP podcast hosted by James Knight Pachecco!
In this episode, Ben Milner, the head of commercial development at Chef Middle East, shares his culinary journey, experiences in the food industry, challenges faced during COVID-19, and insights into running a successful restaurant business in London.
The discussion also highlights the evolution of Chef Middle East, focusing on product development, strategic partnerships, and future growth plans in the Middle East food industry.
Topics discussed:
· Ben Milner's Culinary Journey
· Importance of Ethical Food Sourcing...2024-07-111h 12The Chef JKP PodcastSeason 6 - Episode 8 - Dr. Dionysia Angeliki Lyra - Halophytes and Hospitality!Send us a text
In this episode of the Chef JKP podcast, host James Knight Paccheco interviews Dr. Dionisya Angeliki Lyra , a Halophyte agronomist from the International Center for Biosaline Agriculture.
They discuss the fascinating world of Halophytes, salt-loving plants, focusing on Salicornia.
The conversation delves into the nutritional value, culinary applications, and sustainable farming practices involving Salicornia. Dr. Lyra shares her passion for her work, the challenges she faces, and the exciting potential of Halophytes in the food industry.
Topics discussed:
Introduction to Halophytes and Salicornia
Dr. Dionysia Angeliki Ly...2024-07-041h 07The Chef JKP PodcastSeason 6 - Episode 7 - Chang Sup Shin - 1004 Gourmet and Beyond!Send us a text
The Chef JKP podcast, hosted by James Knight Paccheco, features a conversation with Chang Sup Shin, the CEO of 1004 Gourmet.
The episode delves into Chang's culinary journey, business ventures, the unique concept of 1004 Gourmet, strategic business development in the food industry, product curation, sustainability efforts, and advice for young professionals.
Topics discussed:
· Chang's Culinary Journey
· Business Ventures
· Unique Concept of 1004 Gourmetd
· Strategic Business Development
· Sustainability Efforts
· Advice for Young Professionals
Key takeaways and lessons:
Childhood food memo...2024-06-271h 09The Chef JKP PodcastSeason 6 - Episode 6 - George Lyon - Kitchen Lessons !Send us a text
Welcome to The Chef JKP Podcast with host James Knight Paccheco.
In this episode, chef George Lyon shares his fascinating journey from working in a butcher shop to becoming the head chef at Broadway Brasserie in Abu Dhabi.
From childhood food memories to prestigious Michelin kitchen experiences, George discusses the importance of work-life balance, culinary excellence, and teamwork in the culinary world.
Topics discussed:
· Early Culinary Journey
· Professional Growth
· Challenges and Rewards in Prestigious Kitchens
· Transition to Abu Dhabi
· Lea...2024-06-201h 08The Chef JKP PodcastSeason 6 - Episode 5 - Judith Cartwright - Understanding Revenue Management!Send us a text
Episode Description:
In this episode of the Chef JKP podcast, host James Knight Pachecco explores the world of hospitality industry finances with special guest Judith Cartwright, founder and Managing Director of Black Coral Consulting.
They discuss revenue generation, team management, common mistakes in businesses, and the importance of collaboration between finance and culinary teams for success.
The episode is filled with valuable insights and personal anecdotes, making it a must-listen for anyone interested in the intricacies of the hospitality sector.
Topics discussed:
· Importance of Revenu...2024-06-131h 05The Chef JKP PodcastSeason 6 - Episode 4 - Anand Kumar - The Accidental Chef !Send us a text
In this episode of the Chef JKP podcast, host James Knight Paccheco interviews Anand Kumar, the executive chef of the Melia Desert Palm Resort in Dubai.
Anand shares his journey from wanting to be a pilot to accidentally falling into the culinary world.
He discusses the challenges of managing Indian weddings, the importance of pre-openings in the hotel industry, and his decision to work in Dubai's gastronomic landscape.
Anand also talks about his focus on sustainability, farm-to-table concepts, and his aspirations for the future of dining in the region.
T...2024-06-061h 07The Chef JKP PodcastSeason 6 Episode 3 - Steve Pyle - The CEO of Chef Middle East!Send us a text
The Chef JKP Podcast, hosted by James Knight Pacheco, features an episode where he interviews Steve Pyle, the CEO of Chef Middle East.
They discuss topics ranging from Steve's childhood food memories to the evolution of the gastronomic scene in the UK and the Middle East, the importance of exceptional customer service in business, the recent acquisition of Chef's Warehouse, and the future of food distribution post-COVID.
Steve shares insights into the culinary industry, his preferences, and offers valuable advice for young chefs and F&B professionals.
Topics discussed:...2024-05-301h 17The Chef JKP PodcastSeason 6 - Episode 2 - Marvin Alballi - The Hospitality Guru!Send us a text
The Chef JKP podcast hosted by James Knight Paccheco features Marvin Alballi, a renowned public speaker, hospitality expert and best selling author of 'Restaurant Excellence'.
Marvin shares insights on his journey in the hospitality industry, discussing topics like childhood food memories, the importance of service and hospitality, challenges in the industry, and strategies for success.
Topics discussed:
· Marvin Alballi's Journey in the Hospitality Industry
· Insights on the Food Industry
· Strategies for Success in the Industry
· Building a Strong Brand and Providing Exceptional Customer Expe...2024-05-231h 14The Chef JKP PodcastSeason 6 - Episode 1 - Sustainability Within Hospitality!Send us a text
Dive into Season 6 of the Chef JKP Podcast, now streaming on YouTube!
Host James Knight Paccheco welcomes a stellar lineup of culinary talents, CEOs, and industry experts, exploring the diverse flavours of the culinary world.
From business strategies to sustainability, mental health, and the power of human connection, each episode offers insights, inspiration, and a dash of laughter.
Join the conversation, share the show, and let's spread the love for food and memories together!
Topics Discussed:
· Season 6 lineup featuring culinary talents and industry experts.2024-05-1620 minThe Chef JKP PodcastEtisalat Beach Canteen - Dubai Food Festival 2024 - Part 2Send us a text
In the second part of the ChefJKP Podcast’s Beach Canteen special, Chef James Knight-Paccheco takes you on a flavorful journey alongside a delectable array of culinary delights.
Delve into the fascinating stories behind the incredible eateries featuring in the 11th edition of Dubai's Food Festival Beach Canteen, plus what food and drinks are must-haves and what are the stories behind the incredible concepts?
Tune in as James speaks with:
• Sid - Sushido
• Hala - Hangry Joe’s
• Ghena - Beach Canteen, Culinary Theatr...2024-05-0956 minThe Chef JKP PodcastEtisalat Beach Canteen - Dubai Food Festival 2024 - Part 1Send us a text
This is a 2 part Special!
On this episode of the ChefJKP Podcast, host James Knight-Paccheco is at the Etisalat Beach Canteen in conjunction with the Dubai Food Festival, to fill you in with everything you need to know about the food and offerings available at the beachside dining popup.
What food and drinks are must-haves and what are the stories behind the incredible restaurants?
Tune in as James speaks with:
- Sally Edwards - Senior Advisor, Leisure, Events & Festivals, Dubai Economy & Tourism -Follow SALLY
- Trang - Vi...2024-05-041h 03The Chef JKP PodcastSeason 5 - Episode 12 - Colin Clague - Hard Work Beats Talent!Send us a text
In this episode of the ChefJKP Podcast, celebrated chef Colin Clague shares his experiences working in various kitchens around the world, from the Isle of Man to London, Australia, and Dubai.
He discussed the challenges and rewards of opening iconic restaurants like Zuma and Qbara, where he brought his expertise in Middle Eastern and Levantine cuisine to create unique and modern dishes.
Colin also reflects on the evolving restaurant industry and the importance of hard work and dedication in the culinary field.
Overall, it was a fascinating conversation with a tru...2024-04-181h 21The Chef JKP PodcastSeason 5 - Episode 11 - Halil Asar - Hospitality is a Feeling!Send us a text
In this enlightening episode of the Chef JKP podcast, host Chef JKP welcomes Halil Asar, a pioneering figure in the hospitality industry.
Halil shares his inspirational journey from his early days in his mother's restaurant to becoming the youngest three-star Michelin maitre d' in Europe.
Currently the director of operations for the Amai restaurant group, Halil provides profound insights on leadership, teamwork, and the challenges faced by the industry.
ChefJKP and Halil discuss:
Following Your Passion and Dreams
Commonalities Among High-End Restaurants
The Pressure of Working in...2024-04-111h 13The Chef JKP PodcastSeason 5 - Episode 10 - Kelvin Cheung - Jun's, Fame & Push Ups!Send us a text
In this episode of the ChefJKP Podcast, Kelvin Cheung shares his formative years working in his dad's restaurant and his path into the industry.
Kelvin also touches on the challenges of maintaining a work-life balance in the demanding world of hospitality.
Despite the accolades and recognition, including being featured in the Michelin Guide and the prestigious Gault and Millau Guide, Kelvin remains focused on the simple joy of feeding people and creating memorable experiences for his guests.
ChefJKP and Kelvin discuss:
The Demands of the Hospitality Ind...2024-04-041h 11The Chef JKP PodcastSeason 5 - Episode 9 - Giovanni Papi - Armani, The Burj Khalifa and Michelin!Send us a text
Giovanni's passion for his craft is palpable.
In this episode, he shares how he believes in the power of food to bring people together, to create memories, and to evoke emotions.
It is this belief that drives him to constantly push the boundaries of Italian cuisine and create dishes that not only satisfy the palate but also touch the soul.
With a coveted Michelin star and two toques in the Gault and Millau guide, Giovanni has become a prominent figure in the MENA region's gastronomy.
Ch...2024-04-011h 26The Chef JKP PodcastSeason 5 - Episode 7 - Kelvin Kelly - Humble Lessons !Send us a text
In this episode of the ChefJKP Podcast, Kelvin Kelly reveals a unique odyssey from South African family braais to becoming an executive chef in Dubai.
The episode explores childhood memories, culinary traditions, and unexpected detours, including a stint as a private investigator. Kelvin recounts his culinary school experience, leading to a remarkable rise in the professional kitchen.
The conversation delves into the nuances of South African cuisine, corporate catering innovations, and the distinctions between a "braai" and a barbecue.
The narrative takes an adventurous turn when Kelvin, seeking change, moves to...2024-03-211h 12The Chef JKP PodcastSeason 5 - Episode 6 - Alex Stumpf - Chef's, Business and Family!Send us a text
Chef Alex, a culinary maestro, shares his riveting journey from a 15-year-old apprentice in Germany to helming Zuma Dubai.
This culinary saga unfolds in kitchens across Europe, with stops in London and a pivotal moment in Zuma, where Alex's passion for Asian cuisine ignited.
The podcast delves into his experiences, from managing a bustling kitchen in London to navigating the challenges of opening Zuma Dubai, defying supply chain odds for quality ingredients.
The narrative weaves through personal milestones, including family struggles and the impactful decision to leave Zuma.
This rich...2024-03-181h 23The Chef JKP PodcastSeason 5 - Episode 5 - Govind Shepley - Interior Designers and Chefs are the Same !Send us a text
Creativity is a fundamental aspect of interior design, and Shepley's approach to his craft is deeply rooted in collaboration and understanding the needs and desires of his clients.
In this episode of the ChefJKP Podcast, he highlights the importance of working closely with chefs and owners to create spaces that not only reflect their vision but also enhance the overall dining experience.
By involving the chef from the start, Shepley ensures that the design of the space aligns with the culinary concept and creates a cohesive and immersive experience for diners....2024-03-141h 13The Chef JKP PodcastSeason 5 - Episode 4 - Tom Allen - Leading Dinner by Heston !Send us a text
This podcast episode explores Tom Allen’s culinary journey rooted in childhood experiences.
Raised in a family deeply connected to food and nature, he developed an early appreciation for farm-to-table practices.
Venturing into a professional kitchen as a teenager, he found a second family at a small hometown restaurant. He shares memories of impactful dishes, the evolution of the culinary scene, and working alongside Heston Blumenthal.
Tune in for insights into a culinary career shaped by family, mentors, and an unyielding passion for food.
ChefJKP and Tom di...2024-03-111h 06The Chef JKP PodcastSeason 5 - Episode 3 - Peggy Li - SPS Affinity and Beyond!Send us a text
In this episode of the ChefJKP Podcast, Peggy reflects on the importance of food education and how it is lacking in today's society.
She mentions that most children these days only see food in packages in the fridge and don't have the opportunity to learn about the origins and quality of the ingredients.
Listen in as Peggy provides a glimpse into her childhood memories of Hong Kong street food, the vibrant and bustling atmosphere of Temple Street, the raw and authentic wet market experience, and the importance of food education....2024-03-071h 34The Chef JKP PodcastSeason 5 - Episode 2 - Carmine Faravolo - Roots are Important!Send us a text
In this episode of the ChefJKP Podcast, host James Knight-Paccheco interviews Chef Carmine Farovolo.
They discuss Carmine's culinary journey, starting from his formative years cooking with his grandmother in Naples to his experiences working with renowned chefs around the world.
Carmine shares stories of his time in the kitchen, including a memorable incident where he forgot to cook a beef fillet for a VIP table.
He also talks about the importance of traditional Italian cuisine and his goal to be one of the best Italian restaurants in Dubai.
2024-02-291h 04The Chef JKP PodcastSeason 5 - Episode 1 - Failure Is Your Best Friend!Send us a text
Welcome to another packed Season of The Chef JKP Podcast !
Another packed show full of remarkable guests within the world of hospitality.
Host of the show James Knight-Paccheco aka Chef JKP, teases what is in store for the upcoming season.
James also discusses a topic that is close to everyone - failure!
Discussing his own failures, he touches upon as to how this familiar subject, should also be celebrated.
Link to the TEDx Talk is HERE
Link to the advisory board - HERE
T...2024-02-2224 minThe Chef JKP PodcastChristmas Special - Rundown of 2023 and Predictions for 2024!Send us a text
In this festive episode of the Chef JKP Podcast, host James Knight Pacheco is joined by the renowned Liam Collens for a Merry Christmas special.
The two dive into a captivating conversation, unwrapping the culinary highlights and lowlights of 2023.
Liam Collens AKA - Eat, Go, See! He is a distinguished figure in the world of all things gastronomy, travel and writing, the episode provides a flavourful blend of insights, anecdotes, and expert commentary on the trends that shaped the restaurant landscape throughout the past year.
The episode not only...2023-12-211h 06The Chef JKP PodcastSeason 4 - Episode 12 - Himanshu Saini - The World's Most Humble Chef!Send us a text
In the final episode of the Chef JKP Podcast season 4, James Knight-Paccheco interviews the extremely humble and talented, Himanshu Saini, the corporate chef for the Passion F&B Group, the chef and driving force behind the world famous double Michelin starred Trèsind Studio.
They discuss Saini's journey from being a trainee to becoming a sous chef at a young age.
They also talk about the anticipation and excitement of receiving a Michelin star.
Tune in to hear Saini's insights and experiences in the culinary world, and what adv...2023-11-301h 05The Chef JKP PodcastSeason 4 - Episode 11 - Solemann Haddad - Moonrise and Beyond !Send us a text
In this fast-paced episode of the Chef JKP Podcast, host James Knight-Paccheco interviews Solemann Haddad, a 27-year-old self taught chef patron of the acclaimed Michelin starred restaurant - Moonrise!
Solemann has achieved remarkable success in the culinary world.
Haddad shares his favourite food memory, his early experiences in his grandfather's restaurant, and his passion for cooking.
He also shares his philosophy on what can be achieved with pure self belief !
On this episode, James and his guest discuss:
· Embracing diverse culinary influences
· Creating a unique D...2023-11-2348 minThe Chef JKP PodcastSeason 4 - Episode 10 - Claudia De Brito - San Pellegrino 50 Best Restaurants MENA Vice Chair !Send us a text
In this episode of the Chef JKP Podcast, host James Knight-Paccheco welcomes Claudia De Brito, the vice chair for the world's top 50 best restaurants MENA region.
Claudia shares her incredible upbringing, surprising pasta making skills, and offers advice for budding writers. She also discusses her experiences working at a film and TV production company and traveling to film markets like Cannes.
The conversation includes stories about unique dining experiences, including a South Korean restaurant and anecdotes about South America.
Tune in for laughter, serious discussions, and valuable life le...2023-11-161h 04The Chef JKP PodcastSeason 4 - Episode 9 - Nick Alvis - From London Kitchens to the Dubai Dream !Send us a text
In this episode of the Chef JKP Podcast, James interviews Nick Alvis, the founder of KMS (Kitchen Management Solutions) and one of the most accomplished and celebrated chef 's in Dubai and the Gulf Region.
They discuss Nick's journey in the culinary world, working with renowned chefs such as Gordon Ramsay, Marcus Wareing, and his experiences in the UAE.
Nick shares his passion for cooking and making people happy through food.
He talks about his early career decisions and the importance of enjoying what you do.
On...2023-11-091h 21The Chef JKP PodcastSeason 4 - Episode 8 - Fahim Al Qasimi - Seafood Souq!Send us a text
In this episode of the Chef JKP Podcast, host James Knight-Paccheco takes listeners on a culinary journey filled with food memories, laughter, and lessons for life.
On this weeks show .
The episode features an enlightening conversation with Fahim Al Qasimi, Co-founder of Seafood Souq, a digital platform that sheds light on the seafood industry.
He reminisces about picking fresh black cherries from a tree in his childhood home in Germany, highlighting the special connection between food and memories.
Paccheco promises that this episode is a game changer, ur...2023-11-021h 02The Chef JKP PodcastSeason 4 - Episode 7 - Stasha Toncev - The Chief Soul Kitchen Officer!Send us a text
In this episode of the Chef JKP Podcast, Stasha shares her journey from Serbia to the UAE and her vision of serving modern Balkan cuisine.
She opens up about the challenges she faced in the hospitality industry and how she turned strangers into friends at her restaurant.
Stasha also shares his experience with previous head chefs and the excitement of the restaurant receiving a coveted Michelin Bib Gourmand Award.
Tune in for laughter, serious discussions, and lessons for life in this delightful episode.
On this...2023-10-261h 20The Chef JKP PodcastSeason 4 - Episode 6 of The Chef JKP Podcast - Liam Collens the Founder of Eat, Go, See.Send us a text
In this episode of the Chef JKP Podcast, James Knight Pacheco and his guest Liam Collens, discuss the importance of giving and receiving feedback in the restaurant industry.
He questions whether people truly want feedback or if they are seeking validation instead. Liam also emphasizes the need for a holistic approach when critiquing a restaurant, considering factors such as ambience, atmosphere, value for money, service, and wine selection. The conversation then shifts to the lack of representation of certain cuisines in the industry and the tendency to stick to proven models instead o...2023-10-191h 05The Chef JKP PodcastSeason 4 - Episode 5 - Jason Atherton - The Chef of Chef's !Send us a text
This episode of the Chef JKP Podcast features an interview with none other than the award winning Jason Atherton, a renowned chef and restaurateur. Host James Knight-Paccheco explores Atherton's early food memories, including his mom's prawn cocktail night at their guest house.
They also discuss Atherton's journey into the culinary world of Michelin, his experiences working with famous chefs, including Marco Pierre White, and Gordon Ramsay, his success in opening and maintaining Michelin-starred restaurants.
The episode offers insights into Atherton's passion for cooking and his unmatched dedication to his craft.
...2023-10-1251 minThe Chef JKP PodcastSeason 4 - Episode 4 - Duncan Fraser Smith - Author, Concept Creator, Visionary !Send us a text
In this episode of the Chef JKP Podcast, Duncan Fraser Smith, a veteran of the hospitality industry, recounts stories of working in the back of the house, where he witnessed the intense pressure and high standards of a professional kitchen. From plates being pushed onto the floor if not served quickly enough to throwing knives at targets on the wall, Duncan highlights the relentless pursuit of perfection in the culinary world. Despite the challenges, Duncan's mentor reminds him that even with a 90% success rate, there will always be room for improvement. Tune in...2023-10-051h 03The Chef JKP PodcastSeason 4 Episode 3 - Jean Winter - CEO of Touch - An Inclusive Talent Agency Like No Other!Send us a text
In this episode of the Chef JKP Podcast, Jean Winter, founder and CEO of Touch, shares her love of food and how it has brought people together throughout her life. She emphasizes the importance of equality in food and how her community projects give back. Jean also discusses her extensive travels and restaurant reviews. Above all, she expresses her desire to help as many people as possible through the power of food. Tune in to this inspiring episode for laughter, lessons for life, and a celebration of the connection food brings to us...2023-09-281h 22The Chef JKP PodcastSeason 4 Episode 2 - Tom Arnel - Chef To Managing Director!Send us a text
In this episode of the Chef JKP Podcast, host James Knight-Paccheco interviews Tom Arnel, managing director of EATX, a company with multiple dining concepts in Dubai. Arnell discusses his transition from being a classically trained chef to a successful restaurateur. Together, James and Tom offer insights, stories, and lessons for both aspiring chefs and food enthusiasts alike. Tune in for a delightful blend of laughter, seriousness, and life lessons in the world of culinary arts.
On this episode, James and his guest discuss:
· Changing priorities in the culin...2023-09-211h 07The Chef JKP PodcastSeason 4 - Episode 1 - Ego, The Chef's Worst Enemy!Send us a text
In Season 4 of the Chef JKP Podcast, host James Knight-Paccheco is back with a lineup of incredible topics and guests. This season, the podcast includes not only audio but also visual content. The discussions dive deeper into various subjects, promising an engaging and thought-provoking experience. In this episode, James shares stories from his early days in a fine dining restaurant and his encounter with Gordon Ramsay. The episode also touches on the importance of keeping a restaurant fresh and the expectations of anonymous voters in the industry. Tune in to Season 4 for more...2023-09-1414 min