Shows
Entrevistas CorresponsablesEntrevista a Anabel Sotodosos, Directora de Marketing en PuratosAnabel Sotodosos, Directora de Marketing en Puratos, ha hablado con Corresponsables sobre la sostenibilidad, la innovación y el bienestar como pilares fundamentales que guían la actividad del grupo internacional de servicios de alimentación en los sectores de panadería, pastelería y chocolate. A través sus buenas prácticas, Puratos busca reducir su impacto ambiental, aportar valor a las comunidades, garantizar la calidad de sus productos y liderar en áreas clave como la digitalización y la responsabilidad social. Estas iniciativas demuestran cómo una empresa puede integrar su propósito en cada aspecto de su actividad...2024-11-2923 min
Epicurean UnicornKarl de Smedt Talks with Will Grant about SourdoughSend us a textthe world's only sourdough Liberian, Karl de Smedt, talks with Will Grant, 2017 Caputo Cup Non-Traditional Division Champion about sourdough live from the Puratos Issaquah Innovation Center. Learn more about the Sourdough Library Find more about WIll's restaurants and his competition career Karl and Will have been on the show before so check out their previous episodes. Find Puratos at:@PuratosUSA- Twitter@PuratosUS- Instagrampuratos.us2024-10-1419 minEpicurean UnicornIFT with Dr. Zhixin WangSend us a textWe sit down and talk about Zhixin's passion for food, how she got into the industry, and what she saw at the IFT Conference in Chicago. Zhixin will be leading the IFT Philadelphia chapter for the upcoming year so if you have questions on this or anything food science related you can reach here at:zwang@puratos.com Find IFT at:https://www.ift.org/Find Puratos at:@PuratosUSA- Twitter@PuratosUS- Instagrampuratos.us2024-08-2342 minEpicurean UnicornPuratos Bakery School U.S.A. with Chef Kendall Elliott of the Pennsauken School DistrictSend us a textWe sat down with Chef Elliott from the Pennsauken School District to learn about the bakery school program and all the great work he does with the students there. You can find more on the School District here and more on the bakery school program here. Find Puratos at:@PuratosUSA- Twitter@PuratosUS- Instagrampuratos.us2024-08-0935 minEpicurean UnicornThe Return of Karl De Smedt the Sourdough LibrarianSend us a textWe are happy to welcome Kelly Patraju as one of our newest co-hosts. Welcome Kelly! Kelly interviewed the world's only sourdough librarian- Karl De Smedt. Karl was in New Jersey to share about the 10 year anniversary of the Sourdough Library. Find out more about Karl and the Library here:https://www.questforsourdough.com/puratos-libraryhttps://sourdoughlibrary.puratos.com/en/https://www.puratos.us/en/about-puratos/our-commitments/next-generation/product-heritage/sourdough-library Find Puratos at:@PuratosUSA- Twitter@PuratosUS- Instagrampuratos.us2024-04-2439 minEpicurean UnicornTrust and Inspire RoundtableSend us a textI sat down with Michelle Sacchetti and Tom Del Rossi from Puratos to talk about our journey of implementing Trust and Inspire. Make sure you listen to our episode with David Kasperson to fully enjoy this episode as it is a followup and dives into the journey and work it takes to bring an organization on a trust and inspire journey. Find Puratos at:@PuratosUSA- Twitter@PuratosUS- Instagrampuratos.us2024-04-1034 minEpicurean UnicornA Day in the Life of a CIA Student with Jillian DonieSend us a textWe spoke with Jillian Donie a CIA student and Puratos Intern. She also likes Star Trek! We learn about what an education is like in the culinary arts and play a fun game involving a very old book that no baker should be without. Find out more about the CIA Find Puratos at:@PuratosUSA- Twitter@PuratosUS- Instagrampuratos.us2024-02-2943 min
Gestão de Pessoas: cases e tendências de RH#163: Engajando colaboradores em tempos de mudança constante, com Danielle Arraes, Vice-Presidente de Recursos Humanos da Puratos.Na 163ª edição do Gestão de Pessoas vamos falar sobre "Engajando colaboradores em tempos de mudança constante" e a nossa convidada para isso é a Danielle Arraes, Vice-Presidente de Recursos Humanos da Puratos, uma das maiores empresas de produtos e serviços para panificação do mundo.O Gestão de Pessoas é seu programa semanal de entrevistas que traz alguns dos principais executivos de RH do Brasil para compartilhar cases, tendências e boas práticas de gestão de pessoas.Realizado pela The Foursales Company, holding de tecnologias e serviços destinados a recrutar e selecionar pr...2024-01-111h 06
Homens da Nossa Época'Flexibilidade e adaptabilidade são ativos mais buscados em profissionais hoje', diz CEO da Puratos BrasilPara Flavio Momesso, CEO da Puratos Brasil, experiência em ambientes diversos contribui para desenvolvimento profissional; em entrevista ao podcast Homens da Nossa Época, executivo diz que vê evolução do tema nas corporações
2023-09-0626 min
Pulso Empresarial614 - VIERNES 28 JULIO - Evelyn González, directora de mercadeo para Puratos Centroamérica y CaribeLa fabricación de pan ha sido una actividad milenaria que ha experimentado diversas innovaciones a lo largo del tiempo. Evelyn González, directora de mercadeo para Puratos Centroamérica y todo el Caribe, nos vendrá a ampliar cómo la tecnología en la industria alimentaria ha venido a evolucionar los gustos de los consumidores, en donde aprenderemos que en los últimos tiempos se han desarrollado maquinarias más eficientes para moler el grano de trigo y otros cereales, lo que ha permitido obtener una harina de mejor calidad,y por ende la competitividad es mayor.2023-07-2851 minEpicurean UnicornAdventures in Pastry with Pedro SousaSend us a textWe spoke with Pedro Sousa from Puratos Canada about how he landed in our great neighbor to the north and his exciting journey in the world of the pasty arts. Find Puratos at:@PuratosUSA- Twitter@PuratosUS- Instagrampuratos.us2023-05-3148 min
Bake to the FutureA Tech Start-Up Disguised as a Global Ingredients CompanyPuratos, an ABA Premium Allied Member, is a global manufacturer of food ingredients and technology solutions in bakery and chocolate based in Belgium with a large US presence. We sat down at IBIE 2022 with Puratos’ CEO, Pierre Tossut, and Chief Marketing & Channels Officer, Sophie Blum. They share Puratos’ initiatives around sustainability, consumer insights, innovation and tech, workforce development, and more. They explain the origin of Puratos’ bakery schools and how it’s grown to eight schools across the world, empowering youth in underprivileged communities. Recorded on September 18, 2022. With special guests: Pierre Tossut, CEO, Puratos a...2023-02-1424 min
Loud And ClearBuilding Digital Bridges in the Latin American Food Tech Industry: An Interview with Evelyn Gonzalez, VP of Marketing at PuratosWelcome to the second episode of season 5 of the LERMA/Loud and Clear podcast, where we explore the intersection of advertising, marketing, and technology. This week, we are honored to bring you an in-depth conversation with Evelyn Gonzalez, the Marketing Vice President in the Consumer Goods Industry across the Latin American Region, and a Food Tech Expert for Puratos.
In this episode, Evelyn shares her expertise on the digitalization of the food tech industry and the role of marketing in building digital bridges with customers in the baking, patisserie, and chocolate products industry. With her extensive experience...2023-02-1141 min
The Well-Seasoned Librarian: Mixing Cookbooks and ConversationKarl De Smedt (Sourdough Library) Well Seasoned Librarian Season 9 Episode 16About the Sour Dough Library
The future of Bread lies in its past, a tour in the only sourdough library
Bread! It feeds, it crackles, it breathes. When you bite into it, you dive into a wealth of heritage and a whirlwind of a story written with only a few basic ingredients. Flour, water, fermentation, and time. Over 250 generations of bakers like you have kneaded their hearts and their souls into these breads and made it their own. New recipes, new ingredients, and a string of baking techniques have all strived for one thing: to bake...2023-01-2756 min
Food Matters Live PodcastHow can we get more fibre into our diets?When it comes to fibre, the fact is we are not getting enough of it.
Across most of the Western world, there is a lack of adequate fibre in our diets and that is contributing to health problems.
In the UK, the Government says we are consuming an average of 20 grams per day, but we should be consuming 30 grams. And it is similar around the world.
But why is fibre lacking in so many countries, across different cultures and diets? And why does it matter?
In this episode of the Food Matters...2023-01-1633 minEpicurean UnicornSensory Analysis and How it Determines What is on the Store Shelves with Sarah CoughlinSend us a textWe are joined by Sarah Coughlin the sensory manager at Puratos! We talk what it takes to run a sensory panel, why we do it, and some fun stories about when they go wrong. We are also very happy to share that Trek Talks 2 is happening and you can help a great charity that works to solve hunger and food insecurity. The Hollywood Food Coalition. Go here to find more information. Find Puratos at:@PuratosUSA- Twitter@PuratosUS- Instagrampuratos.us2022-11-2347 min
Patati & Patata - L'émission RHPuratos : Faire évoluer les collaborateurs et les métiers - Épisode 47Comment fidéliser ses collaborateurs ? 💡
Nos experts RH nous l'ont déjà démontré à plusieurs reprises au micro de Patait & Patata
Fidéliser ses collaborateurs c'est les impliquer et les accompagner au quotidien
Et par accompagnement, on pense à
Les aider à évoluer
Développer de nouvelles compétences
Redonner du sens à leur métier
Les écouter
Remettre l'humain au centre est l'une des fonctions du métier de DRH qui lui aussi évolue.
On en parle aux côtés de Valérie Soeiro , DRH du groupe Puratos, dans ce nouvel épisode de Patait & Pata...2022-10-1009 minEpicurean UnicornYou Can Cook with Chef Dennis of Ask Chef DennisSend us a textWe spoke with Chef Dennis Littley of Ask Chef Dennis all about his inspiration, story, and how he got to be the chef answering questions and helping people learn to cook. Find Chef Dennis at:https://www.askchefdennis.com/https://www.instagram.com/askchefdennis/https://twitter.com/AskChefDennishttps://www.youtube.com/user/AskChefDennisFind Puratos at:@PuratosUSA- Twitter@PuratosUS- InstagramFind Puratos at:@PuratosUSA- Twitter@PuratosUS- Instagrampuratos.us2022-09-2844 min
BARECA Sharing For SuccessEpisode 66 - Jawara Inovasi Kuliner dari Belgia Tak Henti Memuaskan Pelanggan SetianyaHai Sobat BARECA! Kali ini BARECA mendapatkan kesempatan berharga untuk mewawancara PT Puratos Indonesia, jawara inovasi kuliner dari Belgia. Siapa yang tidak kenal PT Puratos Indonesia? PT Puratos Indonesia kali ini berbagi dengan BARECA tentang apa saja yang dilakukan oleh PT Puratos Indonesia agar bisa menjaga hubungan baik dengan pelanggan setianya. Simak yuk sobat BARECA bagaimana serunya pengalaman BARECA berkunjung ke PT Puratos Indonesia!
PT Puratos Indonesia (Puratos Innovation and Customer Experience Center)
Jl. Prof. Dr. Latumeten No.7-8, RT.1/RW.7, Jelambar, Kec. Grogol petamburan, Kota Jakarta Barat, Daerah Khusus Ibukota Jakarta 11460
Call Cen...2022-09-1935 minEpicurean UnicornSustainability with Anthony DaySend us a textWe sat down with Anthony Day of the Sustainable Futures Report to discuss who we can all move the needle in a positive direction for both people and plant. Find Anthony at:https://sustainablefutures.report/https://podcasts.apple.com/us/podcast/the-sustainable-futures-report/id313473372Find Puratos at:@PuratosUSA- Twitter@PuratosUS- InstagramFind Puratos at:@PuratosUSA- Twitter@PuratosUS- Instagrampuratos.us2022-09-1436 minEpicurean UnicornThe Entrepreneur's Journey with Chef Matt BasileSend us a textWe spoke with Chef Matt Basile about his journey in the food industry and how his non-traditional path has led to his success. You can find Chef Matt: Instagram @chefmattbasile Chef Matt Basile is adding his most exciting title yet to his repertoire as a food entrepreneur: Co-Founder and Creative Firestarter for Alchemy Grills. After over a decade disrupting the food industry by creating Toronto’s most recognizable food truck brand, Fidel Gastro’s, then Bar Lisa Marie, a Queen West gastro-pub and brunch hotspot and also hosting...2022-08-3143 minEpicurean UnicornNutritional Guidelines and the Role of Trade Organizations with Lee Sanders of the ABASend us a textLee Sanders from the American Bakers Association joins us to share the work she does to help give the baking industry a voice in Washington D.C. Find the ABA at:https://americanbakers.org/Find Puratos at:@PuratosUSA- Twitter@PuratosUS- InstagramFind Puratos at:@PuratosUSA- Twitter@PuratosUS- Instagrampuratos.us2022-08-1742 minEpicurean UnicornIce Cream Machines with Nick and Matt from Appliance EducatorSend us a textWe were joined by Nick and Matt from the Appliance Educator podcast to talk about interesting ice cream machines so you can start making the best food ever at home! Find Appliance Educator:YoutubePodcastFind Puratos at:@PuratosUSA- Twitter@PuratosUS- InstagramFind Puratos at:@PuratosUSA- Twitter@PuratosUS- Instagrampuratos.us2022-08-0342 minEpicurean UnicornSalt Rising Bread with Genevieve BardwellSend us a textConnie and special guest Amanda B. spoke with author and expert on salt rising bread Genevieve Bardwell . Find her book here:https://www.amazon.com/Salt-Rising-Bread-Heartfelt-Appalachian/dp/1943366039Find Puratos at:@PuratosUSA- Twitter@PuratosUS- InstagramFind Puratos at:@PuratosUSA- Twitter@PuratosUS- Instagrampuratos.us2022-07-2141 min
Farm to FutureBaking Sourdough on Mars — Bert SchampBert Schamp is a Research Manager at Puratos and an Agronomist in the R&D team. As a researcher in applied biosciences, he has a track record in sustainable agriculture, vertical farming and smart farming techniques. At Puratos, he is also responsible for the Mission to Mars program, an R&D initiative where Mars' extreme conditions are an inspiration and stimulation to move the planet Earth forward by creating innovative food solutions for the health & well-being of people everywhere.Get 10% off Pederson's humanely raised meats with the code FARMTOFUTURE: https://pedersonsfarms.com/...2022-07-1940 minEpicurean UnicornAll About the Retail Bakers of America with Marissa Velie and Heather MooreSend us a textWe spoke with Marissa the Director of Certification and Education for the RBA and Heather a Certified Master Baker and culinary educator at Schoolcraft College. They share the mission of the RBA and what the journey to becoming a certified master is all about. Find the RBA at:http://www.retailbakersofamerica.org/Find Schoolcraft College at:https://www.schoolcraft.edu/academics/culinary-brewing-hospitality/Find Puratos at:@PuratosUSA- Twitter@PuratosUS- InstagramFind Puratos at:@PuratosUSA- Twitter2022-07-0644 min
Beyond The Check PodcastEp #047 with Guest, Food Delivery Entrepreneur Steve XuerebSend us a textJoin Reyshan Parker as he hangs out with guest Steve Xuereb to discuss disrupting Uber, delivering 5 Star Food with quality assurance, and how to overcome the obstacles of big business. With twenty years plus global experience in the hospitality industry with an extensive leadership background in renowned companies. He is currently focused on representing and promoting a number of quality locally branded eateries for delivery, catering and dine-in options, as well as luxury private accommodations in the region for visiting guests. and much much more... FIND US EVERYWHERE @ http://popleme.co/beyondthecheckSUB...2022-07-0443 minEpicurean UnicornVegan Cheesemaking with Bo Babaki of The Conscious Cultures CreamerySend us a textWe spoke with Bo Babaki all about vegan cheesemaking and his journey to create The Conscious Cultures Creamery. Find Bo At:https://theconsciouscultures.com/Instagram@The_conscious_culturesFind Puratos at:@PuratosUSA- Twitter@PuratosUS- InstagramFind Puratos at:@PuratosUSA- Twitter@PuratosUS- Instagrampuratos.us2022-06-221h 00
Coaching CultureConference 18: "The ROI of Trust: a leadership perspective" by Julia Darvill (LIVE at the Coaching Culture Virtual Conference 2021)"The ROI of Trust: a leadership perspective" by Julia Darvill, Managing Director UK, Puratos
(Talk 2 of 6 recorded at Coaching Culture 'Trust Matters' Virtual Conference, 10th March 2021)
Why should business leaders care about trust? Julia brings her years of leadership experience to look at the strategic importance of trust. Her session will cover why it will only continue to grow in importance and how time spent on building trust through coaching can bring companies great rewards.
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About Julia Darvill:
Julia leads the UK subsidiary for the Belgian-based global ingredients...2022-06-0822 minEpicurean UnicornAmbassador of the Oak Jane ZSend us a textWe speak with Jane Z. host and founder of the Farm to Future Podcast, about the history of acorn foraging and acorns as food. Find Jane and her podcast here:https://podcasts.apple.com/in/podcast/farm-to-future/id1540200066Instagram: @farm.to.futureRead her children's book here!https://issuu.com/janezy/docs/nutty_futures_book_final Find Puratos at:@PuratosUSA- Twitter@PuratosUS- InstagramFind Puratos at:@PuratosUSA- Twitter@PuratosUS- Instagrampuratos.us2022-06-0845 min
Iceberg - Oltre il job titleIceberg #04 - Lorenzo, Product Manager Chocolate @ PuratosTutored incontra Lorenzo, Product Manager Chocolate in Puratos.Dopo aver contributo alla diffusione del delivery in Italia e del tartufo a New York, Lorenzo ha scelto l'ESCP Business School, con il suo Master in International Food & Beverage Management, per specializzarsi nel settore e aggiungere un tassello fondamentale a un curriculum già "dolcissimo". È la storia di una relazione speciale con il cibo, fattore che da esperienza è diventato emozione e che in Lorenzo nasconde memorie affettive e ricordi di famiglia.2022-06-0315 minEpicurean UnicornTristan Noyes from the Maine Grain Alliance on Heritage Grains and Local Grain EconomySend us a textWe speak to Tristan Noyes the Executive Director of the Maine Grain Alliance about local grain economy, heritage grains, the kneading conference, and maltsters! Find the Maine Grain Alliance at:https://kneadingconference.com/https://www.facebook.com/mainegrainalliance/Instagram- @mainegrainalliance Find Puratos at:@PuratosUSA- Twitter@PuratosUS- InstagramFind Braden at:@BakerBrayBray47- Twitter@Pastry_Chef_BrayBray- InstagramFind Puratos at:@PuratosUSA- Twitter@PuratosUS- Instagrampuratos.us2022-05-2543 minEpicurean UnicornChef Fran Costigan the Queen of Vegan DessertsSend us a textWe spoke to Chef Fran Costigan all about plant based desserts. Thank you Chef Fran! Find here work here:https://francostigan.com/On all social media @goodcakesfran Find Puratos at:@PuratosUSA- Twitter@PuratosUS- InstagramFind Braden at:@BakerBrayBray47- Twitter@Pastry_Chef_BrayBray- InstagramFind Puratos at:@PuratosUSA- Twitter@PuratosUS- Instagrampuratos.us2022-05-1158 min
Beyond The Check PodcastS2 Ep39: EP #039 with Guest, Pastry Chef/Baker/Chocolatier Braden CadenelliSend us a textJoin Reyshan Parker as he hangs out with guest Pastry Chef/Baker/Chocolatier Braden Cadenelli, who has 20 years industry experience, working in everything from artisan retail to semi-industrial wholesale and now focuses on creating the next great food you'll enjoy. Join us for a fantastic conversation about desserts, the state of food creation, what measures business's are taking to be "healthy", and much much more... FIND US EVERYWHERE @ http://popleme.co/beyondthecheckSUBSCRIBE to Our LIVE BROADCASTS Exclusively ON TASTEMADE: https://www.tastemade.com/beyond-the-checkAPPLE PODCAST: https://podcasts.apple.com/u...2022-05-0158 minEpicurean UnicornLeadership and Meals on a Submarine with Jeff AkinSend us a textWe speak with leadership expert Jeff Akin about the pillars of great leadership and as an added bonus we learn all about food on submarines. Find Jeff at:Starfleet Leadership Academy Twitter: @SFLApodcastInstagram: @jefftakinFind Puratos at:@PuratosUSA- Twitter@PuratosUS- InstagramFind Braden at:@BakerBrayBray47- Twitter@Pastry_Chef_BrayBray- InstagramFind Puratos at:@PuratosUSA- Twitter@PuratosUS- Instagrampuratos.us2022-04-271h 06