Shows
The Regenaissance PodcastVermont 4th Gen Maple Farm: Syrup Quality, Tree-tapping, Forest Management, & Vermont's Unique History (Live Farm Tour) - Baird Farm | #106This one was fun. Jacob and Jenna tour us through Baird Farm, a fourth-generation Vermont maple farm operating since 1918. They walk me through the sugarbush, tubing systems, and sugarhouse, and how its all made/stored/sold and its history. Fascinating stuff - hope you get something out of it. Key TopicsModern maple syrup production vs traditional bucket methodsThe maple sugaring season and weather dependenceReal maple syrup vs imitation and blended productsForest management, biodiversity, and tree healthGenerational farming and maintaining a family-run operationWhat You’ll LearnWhy maple syrup is produced in a sho...
2026-02-111h 36
The Regenaissance PodcastJosh & Jessica Guptill - We Want To Know Our Customers... Then Educate Them | #86Josh and Jessica Guptill run Rehoboth Farm in Suffolk, Virginia, where they raise pastured chicken, pork, lamb, beef, eggs, and turkeys. Neither came from a farming family - Josh left the Coast Guard and Jessica is a doula - but together they built their farm from backyard beginnings, guided by faith and a belief in producing “healing food.” Their path is unique: from DIY chicken pluckers and bartering for land to scaling up during COVID, they’ve made transparency and education central to their work. Today they not only provide nutrient-dense food but also host workshops and farm visits, giving...
2025-09-171h 24
The Regenaissance PodcastJordan Green - Economics, Marketing, & Storytelling In Agriculture | #85In this episode, Jordan and I discuss the importance of economics, marketing, and storytelling in agriculture. Follow the tour on YouTubeJordan Green is a U.S. Marine Corps veteran who served multiple deployments before completing a five-year tour of duty in 2009 and transitioning into full-time farming with his wife, Laura.Together, Jordan and Laura founded J&L Green Farm in Virginia’s Shenandoah Valley, where they raise pasture-based pork and poultry and 100% grass-fed beef on 500 acres, marketing their food directly to consumers.Key TopicsEscaping the industrial poultry system an...
2025-09-061h 32
The Regenaissance PodcastBryson Lipscomb - Worst USDA Butcher Experiences | #84The USDA has farmers by the balls. We all know it. Bryson felt it, and quickly chose to fight it. He found legit workarounds and today educates us on how other farmers can help stabilise and control their own futures. Bryson Lipscomb of Triple Oak farms - a military veteran turned first-generation farmer, who traded his 9-5 job to become a farmer and build his own life with his wife and then newborn son. Bryson bring a refreshing & unique perspective on American farming, unfiltered for sure and very grounded. He shares the struggles and blessings o...
2025-08-301h 49
Dr. Shawn Baker PodcastWhat Do You Really Know About Your Food? Starting The Regenaissance | Dr. Shawn Baker & Ryan GriggsTalking on agriculture, where our food comes from, and why it matters. Ryan Griggs, founder of The Regenaissance, shares his story, how it led him to farming, starting, and launching a business, and his goals of reconnecting people with their food. Instagram: https://www.instagram.com/theregenaissance Website: https://theregenaissance.co/ Timstamps: 00:00 Trailer 00:24 Introduction 06:10 Undiagnosed health issues and plans to farm globally 06:57 Launching Regenaissance 14:10 Expanding knowledge reach 16:46 Factory food vs. traditional farming 20:00 Consolidation in U.S. meat industry 23:39 Homesteading growth challenges 28:59 Debate over glyphosate regulation
2025-08-2135 min
The Regenaissance PodcastIsabelle & Garrett Heydt - Building Community Around Food, Farming & Family | #83Farm tour #8. Isabelle and Garrett Heydt, of Rucker Farm in Virginia share their journey from vastly different childhoods to building a thriving regenerative farm and raising three young children. They discuss how they started with just a handful of chickens, grew into pigs and cattle, built community through barter events and markets, and navigated the challenges of balancing family life with the demands of farming. Their story highlights both the struggles and rewards of choosing a life close to the land.Rucker Farm is a regenerative family farm in Virginia raising pastured beef, pork, and...
2025-08-201h 10
The Regenaissance PodcastTony Eash - The Value In Mennonite Farming Today | #82Farm tour #7. Today we interview farmer Tony Eash, from Triple E farms. Triple E Farms is a family-run raw dairy and livestock farm in West Virginia, operated by brothers Tony and Phil. Farming since childhood, they grew up raising animals on pasture and chose a regenerative path after the sudden loss of their father. Today they produce 100% grass-fed, pasture-raised, non-GMO beef, pork, poultry, and raw dairy, combining traditional practices with appropriate modern technology to provide pure, nutrient-dense food for their family and community.Key topicsTransition from conventional dairy to regenerative farmingCommunity...
2025-08-1557 min
The Regenaissance PodcastBen & Hannah Yoder - Preserving Culture Over Profit | #81Farm tour #6. On today’s episode, I speak with Ben and Hannah Yoder of Savage Mountain Farm. Drawing on their Amish–Mennonite heritage and a commitment to natural farming, they share how they’ve built a livelihood that prioritizes culture, family, and the small farm way of life.Ben and Hannah Yoder run Savage Mountain Farm, a 150-acre diversified, full-diet CSA on the Pennsylvania–Maryland line, rooted in Amish–Mennonite heritage and natural methods, raising produce, mushrooms, and pastured livestock while blending regenerative farming with homeschooling, community engagement, and a family-centered lifestyle.Key Topi...
2025-08-121h 20
The Regenaissance PodcastJulie Friend - Embracing Slow Food | #80Farm tour #5 baby. This one was really cool. Julie has great energy and speaks to some of most important issues surrounding regenerative farming. Enjoy!Follow the tour liveJulie Friend is a first-generation farmer who left city life in Chicago to return to her family’s land in western Maryland and build a regenerative livestock operation from the ground up. Her journey began with a personal health shift and quickly evolved into a deep commitment to ecological farming and ethical animal care.Wildom Farm raises grass-fed beef and lamb, forest-raised pork, pa...
2025-08-071h 16
The Regenaissance PodcastMichael Greco - Starting a Regenerative Farm From Scratch | #79Farm tour #4. Hoo Rah!We enjoyed this one - Michael is a 1st gen farmer and quite literally started his operation boots on the ground. We get into it... Follow the tour on YouTube Michael Greco is the founder of Little O Ranch & Livestock, based in Saugerties, New York. A first-generation livestock producer, he leads a regenerative, holistic sheep operation in Hudson Valley. We unpack his philosophy, practices, and why he believes small-scale, community-connected farming is the future.Key Topics:Starting a first-gen livestock farm in the Hudson ValleyHolistic grazing...
2025-08-041h 06
The Regenaissance PodcastBrad Wiley - Consolations On 5 Generations Of Farming | #78Farm tour #3. Wow. This episode is a must, must listen. An incredible perspective on farming, legacy, and what it takes to keep a farm in today's day and age. Enjoy, and share with a friend if this impacted you as well. Follow the tour on YouTube Brad Wiley is a fifth-generation farmer at Otter Creek Farm in Pittstown, New York. He grew up working alongside his grandparents, parents, and sister, and today he stewards the land with a focus on diversification, sustainability, and family continuity. Brad is also a passionate local historian, with deep knowledge...
2025-07-302h 03
The Regenaissance PodcastElizabeth Collins - Becoming a Farmer At 40 | #77Elizabeth Collins is a first-generation farmer co-running Otter Creek Farm with Brad Wiley. Originally from Cincinnati, she moved from Lexington, KY, and now leads the farm’s livestock, regenerative operations, and Graceful Acres Farmstay.Otter Creek Farm is a 440-acre multigenerational farm in Pittstown, NY, with 200 tillable acres, 100 pasture acres, and 140 woodland acres. A former dairy farm (1937–2018), it now raises pastured poultry, pigs, grass-fed cattle, and turkeys, and hosts a 20-acre chestnut orchard run by Breadtree Farms.Alrighty, ranch 3!Today we speak to Elizabeth Collins. Elizabeth has an amazing story of how...
2025-07-301h 29
The Regenaissance PodcastJacob Baird - The Power Of Real Maple Syrup | #76Ranch tour #3. Onto the 2nd ranch of our U.S Ranch and Farm Tour, where we are on a on a 6-month tour across America, we're visiting regenerative farms to podcast with ranchers, tour their land, document their work, and shake the hand that feeds us. Today's episode is with Maple Syrup rancher, Jacob Powsner. Jacob is great value. He absolutely loves maple syrup, which just makes the conversation that much better. He's living his dream. Alas, we do a total expose on everything Maple Syrup - super fascinating stuff. Enjoy!Jacob Baird...
2025-07-261h 02
The Regenaissance PodcastEvan Gunthorp - The Fight For a Regenerative Future | #75We thought it would be silly whilst on Gunthorp Farms to not interview Greg's son, Evan, who is not only carrying the torch when it comes to regenerative farming for the next generation, he's driving the fire truck, saving the babies from balconies, and putting out the fires that conventional meat processing (meat arsonists) create every day. Evan's incredibly smart and I learnt a tonne in this hour. If you want to hear from one of the bright young ranchers thinking clearly on how to sustain & grow a regenerative farming culture in America, and the good bad a...
2025-07-2258 min
The Regenaissance PodcastGreg Gunthorp - The Path To Resilient Pork | #74ˇConnect w Greg & Gunthorp Farms:WebsiteXInstagramLinkedinFollow the tour on YouTube
2025-07-221h 29
The Regenaissance PodcastOur 70 Year Journey To Embracing Chemical-Free Ag - Lessons, Corruption, Truths @ Ann & Weldon Warren | Ep #73Ann & Weldon Warren are regenerative ranchers and founders of Holy Cow Beef, a Texas-based operation producing 100% grass-fed, grass-finished beef with a focus on clean food, animal welfare, and soil health.They share their powerful journey from suburban Dallas and high-stress finance to a regenerative ranching life rooted in clean food, community, and faith. After a health crisis forced them to reevaluate everything, the Warrens rebuilt their life around ancestral practices—raising grass-finished cattle, stewarding land, and helping others reconnect with where their food comes from.Key topics:A stroke that sparked their move from ci...
2025-06-161h 14
Ben Wehrman Podcast#125 Ryan Griggs - The Regenaissance Is Upon UsAfter rocking a pair of their shorts weekly for the last year, I was finally able to wrangle in the man behind the awesome clothing/media brand Regenaissance, RYAN GRIGGS, for a chat about health, life, and the importance of connecting with our local farmers/ranchers.
Enjoy the chat!
(PS: Shoutout to 3 Sisters Farm, my local farm that got me fueled up with some 10/10 ground beef before I jumped on to record this episode! ❤️ Check them out if you're in Washington State: https://www.3sistersbeef.com/ )
MENTIONED / LEARN MORE 📚👇
🎙 Texas Slim on BWP: https...
2025-06-121h 22
The Regenaissance PodcastThe Most Ambitious Grocery Experiment in America? @ Radius Butcher Austin | Ep #72Radius Butcher & Grocery is one of the most ambitious grocery experiments in America—blending beauty, transparency, and ethical sourcing into a bold new model for local food systems.Kevin, the founder of Radius, joins me today to discuss transforming the grocery store experience by combining the abundance of farmers markets with everyday convenience. Radius sources locally from Texas farms, prioritizing nutrient-rich, flavorful, and sustainably produced foods.I loved this episode, and learned a heap. Hope you all do to. We discuss on the podcast:How Radius is redefining grocery shopping with fresh loc...
2025-06-021h 20
The Regenaissance PodcastWagyu Beef Myths & The Reality Of Ranch Life @ Daniel Spitsbergen, Sustainable Natural Foods | Ep #71Daniel Spitzbergen of Sustainable Natural Foods joins me today to debunk myths around Wagyu beef, share the reality of ranch life, and reflect on faith, fatherhood, and food sovereignty. Based in Oregon, Sustainable Natural Foods is a family ranch raising full-blood Wagyu with a focus on land stewardship, animal welfare, and world-class genetics.Key Topics:Wagyu beef myths, health claims, and breed misconceptionsWhy hands-on experience matters more than viral misinformationDaniel’s journey from missions work to running a Wagyu operation in OregonInvolving kids in ranch life and building character through real workFaith, family, and the deeper me...
2025-05-261h 12
The Regenaissance PodcastHow Hunting Ties Into Regenerative Agriculture @ Trevor Gibbs | Ep #70Trevor Gibbs is a hunter, cook, and founder of Man Bar—a slow-fermented, high-fat meat stick made from regenerative bison and beef. In this episode, we unpack what hunting really is—beyond the stereotypes—and why it matters for food, land, and culture. Trevor shares how his views evolved from being vegan to harvesting his own meat, and what hunting taught him about responsibility, respect, and community.Key Topics:- Trevor’s first hunting experience and what went wrong- The emotional weight of taking a life and doing it with respect- How...
2025-05-191h 03
The Regenaissance PodcastLand, Liberty, and the Fight for the American Ranch @ Shad Sullivan | Ep #69I sat down with cattle rancher Shad Sullivan to unpack the Maud family case—an explosive story of generational ranchers wrongly charged with land theft. Shad walks me through the full timeline, the grassroots fight to overturn it, and the deeper threat facing landowners, food freedom, and liberty across the West.Key Topics:The full story of the Maud family’s legal battle and how it was overturnedHow unelected bureaucrats and federal agencies threaten private property rightsWhy land access and ranching are central to food and national securityThe spiritual and cultural war at the heart of Amer...
2025-05-121h 49
The Regenaissance PodcastWorms, Heat, and the Return to Living Soil @ Eric, Deep Roots Living Soil | Ep #68A healthy nation is dependent upon healthy soil. This is what Eric and his family believe, a legacy that lives through Eric's work at Deep Roots Living Soil. From horse bedding to worm castings, Eric explains how thermophilic composting revives microbial life and how soil can be a tool for healing, sovereignty, and regeneration.Key Topics:How Eric returned home to carry on his father’s composting legacyWhy thermophilic composting creates biologically rich, living soilThe role of worm castings in boosting microbial life and plant healthHow horse stables became a source of regenerative soil inputsReimagining compost an...
2025-05-051h 06
The Regenaissance PodcastThe Last Cowboy of Arizona @ Casey Murph | Ep #67Casey is a fifth-generation rancher in Northern Arizona whose family has worked the same land for over 120 years. In this conversation, he explains how large-scale solar projects are threatening local ranchers and reshaping the landscape. He shares stories from his family’s history, the role of trading posts with the Navajo and Hopi, and what it takes to keep ranching alive in tough country.Key Topics:The threat of industrial solar on public and private landsRanching in extreme conditions: drought, range management, and cultureArizona's lost homesteads and surviving family legaciesTrading post history and Navajo relationsA ca...
2025-04-2856 min
The Regenaissance PodcastThe Collapse & Comeback of American Family Dairies @ Jr Burdick | #Ep 66JR Burdick tells the story of how his family lost their dairy farm during the 1980s farm crisis—and how they eventually got back on the land. He shares what it was like growing up in the barn, watching his dad rebuild from nothing, and later taking over the operation himself. This episode dives into the realities of co-ops, milk pricing, and the shift from conventional to regenerative dairy.Key Topics:How the 1980s farm crisis wiped out thousands of dairiesThe rise and fall of dairy co-ops in AmericaFirst-hand stories from three generations of...
2025-04-211h 35
The Regenaissance PodcastSoil Secrets To Regenerative Ag @ Ailts Agronomy | #Ep 65Agronomist Joe Ailts dives deep into the secrets of soil biology and regenerative practices that could revolutionize crop production, reduce chemical inputs, and restore land health.Key topics discussed:The hidden power of soil microbes and their potential to transform agriculture.Practical regenerative practices for transitioning conventional farmers.Cover cropping strategies and their real-world impacts on yield and soil health.The complex debate around herbicide usage, glyphosate, and the future of weed management.Using soil testing and biological treatments to maximize plant productivity naturally.Ailts Agronomy XAilts Agronomy Website Ailts Agronomy...
2025-04-1656 min
The Regenaissance PodcastThe Dawn Of 'The Regenerative Age' @ Jason Mauck | Ep #64In this episode, I sit down with regenerative farmer Jason Mauck to explore how nature—not tech—is the true path to solving modern crises, reclaiming food, land, and life through design, experimentation, and reconnection.Key topics discussed:Why returning to nature is the only viable answer to modern systemic breakdownsHow intercropping, alley cropping, and relay cropping redefine agricultural efficiencyThe economic and infrastructural roadblocks to decentralizing meat and food systemsHow parenting, entrepreneurship, and food sovereignty intersect on a modern farmPractical pathways for reconnecting to nature—starting with a houseplantJason Mauck X
2025-04-141h 19
The Regenaissance PodcastMy Ostriches Made COVID Antibodies—Why Is CFIA Culling Them? @ Universal Ostrich Farms | Ep #63Katie’s ostrich farm in British Columbia fights federal agencies seeking to cull 400 healthy ostriches in an effort to shut down groundbreaking research into natural antibodies and sustainable agriculture.Key topics discussed:- Ostrich antibodies for human health and disease prevention- Partnership with Japan’s Dr. Sakamoto and global patents- COVID-era suppression of immune-based research- Government culling orders and legal pushback- Threats to natural immunity, food sovereignty, and farm independenceSave Our Ostriches:WebsiteDonateInstagramX R...
2025-04-091h 02
The Regenaissance PodcastLand Ownership Myths - Who Really Controls? @ Trent Loos | Ep #62Trent Loos, a sixth-generation rancher, explores critical challenges and opportunities in agriculture today.Key topics discussed:Corporate influence and data privacy in farmingControversial USDA poultry practicesExperiences from ranching and veteran advocacyNavigating equipment challenges, particularly John DeereBuilding resilient, community-based food systemsTrent's WebsiteTrent's XTrent's Podcast
2025-04-0752 min
The Regenaissance PodcastFarming Without Poison @Jeff Murphy | Ep #61Jeff Murphy, a fifth-generation Kansas farmer, shares his shift from industrial ag engineer to regenerative practitioner. From feedlot lagoons to heritage grains, he unpacks the true cost of “efficiency” and why rebuilding local, chemical-free food systems is the future. A raw, personal look at legacy, land, and doing things differently.Murphy Generation Farms Website Murphy Generation Farms Instagram
2025-04-021h 26
The Regenaissance PodcastBringing Integrity To Fast Food @ Jesse & Ben's | Ep #60Today I talk with Jesse Konig about building a better fast food system—one without shortcuts, seed oils, or mystery meat. From pandemic pivots to CPG disruption, we try and explore what it really takes to bring integrity to fries and burgers.Jesse & Ben's websiteJesse's InstagramJesse's X
2025-03-311h 23
The Regenaissance PodcastReturning To Farming @ Rust Belt Kid | Ep #59Jack Zwart, known as Rust Belt Kid, is a regenerative farmer with deep roots in the industrial heartland. We talked about his journey returning to farming, the intersection of manufacturing and agriculture, and his passion for regenerative practices. It was inspiring to discuss how personal and regional histories shape our relationship with farming and the land.Rust Belt Kid on X
2025-03-281h 29
The Regenaissance PodcastThe Importance Of Small-Scale Processing @ Gunthorp Farms | Ep #58Greg Gunther is a farmer and processor who has navigated immense challenges and successes in agriculture. We talked about his journey through the hog market crash of the 90s, building a USDA-inspected processing plant on his farm, and the importance of small-scale processing and direct-to-consumer marketing. To speak with someone deeply experienced in farming and committed to inspiring future generations in agriculture was fascinating and insightful. Gunthorp Farms WebsiteGunthorp Farm's Instagram
2025-03-261h 39
Wellness With DelaneyRegenaissance: the Rebirth of Regenerative Farming to Heal the land and our bodiesRyan Griggs, Founder and CEO of The Regenaissance, shares the importance of regenerative farming for food quality, stewarding the land, and developing a symbiotic relationship with agriculture again. Plus, hear our thoughts on the MAHA movement, pasteurization vs. raw milk, and MORE.Shop The Regenaissance at https://theregenaissance.co/?gad_source=1&gbraid=0AAAAA-wOs6jEJ2cOTQHbBGnpHwLLfHCLs&gclid=Cj0KCQjw-e6-BhDmARIsAOxxlxX5lSV88cSQAJ811iaYxNH9W4vrNtuoUaivsN5quUPOhZIOnUsesB8aAgGZEALw_wcB Use DELANEY15 for 15% off Zentelligence: https://www.zenprinciple.com/products/zentelligence%E2%84%A2-gold-brain-supplement?fp_src=XOCBNf8QcBZM&fp_cmp=rGndnUEfzQqa
2025-03-261h 07
The Regenaissance PodcastOrthomolecular Farming @ Helios Farms | Ep #57I genuinely have loved every single episode that I have recorded thus far. That being said, this has been my favorite for a multitude of reasons, including:- What orthomolecular farming is and why they chose this type of farming- How their soy-free eggs allowed a 3 year old to consume eggs without going into septic shock like he normally would- Beauty of raw milk- Faith and farming- Growing up on a farm and first butchering experience- The need for a decentralized food system- Much more...
2025-03-191h 24
The Regenaissance PodcastProp 12 and Raising Pigs w/ Sam @ Sweetwater Farm & Ranch Co | Ep #56Sam from Sweetwater Farm & Ranch Co returns for another episode where we talk about California Proposition 12, raising pigs in CAFOs (concentrated animal fedding operation) vs pasture raised, trying to sell to local restaurants, and what the future of raising pigs could look like in America where the industry is very centralized. Sweetwater WebsiteSweetwater IG
2025-03-141h 11
The Regenaissance PodcastFirst Gen Farming & Cheesemaking with Hannah Gongola | Ep #55Hannah Gongola is a first-generation farmer and cheesemaker. We talked about what made her want to take the path she has taken, including some interesting stories of how her agricultural experiences have impacted her life. This was a fun one speaking with someone from the younger generations, especially given the average age of a farmer is nearly 60 years old.Hannah's IG
2025-03-0548 min
The Education Innovators PodcastSharon Gal-Or - Regenaissance: The Call to HealSharon Gal-Or: Regenaissance – The Call to Heal
Sharon Gal-Or is a regenerative consultant, public speaker, and author. He caught my attention with his latest book “Regenaissance: The Call to Heal”, and with his passion for innovation in education and his transformative works that explore the intersections of spirituality, ecology, future of humanity, and regenerative movements. In this episode he takes us on a philosophical, yet practical journey to evolve from caterpillars to butterflies.
The Education Innovators Podcast is a set of conversations between Eric Byron and guests from all aspects of educatio...
2025-02-2157 minThe Education Innovators PodcastSharon Gal-Or - Regenaissance: The Call to HealSharon Gal-Or: Regenaissance – The Call to Heal
Sharon Gal-Or is a regenerative consultant, public speaker, and author. He caught my attention with his latest book “Regenaissance: The Call to Heal”, and with his passion for innovation in education and his transformative works that explore the intersections of spirituality, ecology, future of humanity, and regenerative movements. In this episode he takes us on a philosophical, yet practical journey to evolve from caterpillars to butterflies.
The Education Innovators Podcast is a set of conversations between Eric Byron and guests from all aspects of educatio...
2025-02-2157 min
The Regenaissance PodcastRaising Mangalica Pigs w/ Kenan @ Acorn Bluffs Farm | Ep #54Kenan alongside his brother, started Acorn Bluff Farms, where they raised an interesting and hairy breed of pig, Mangalica. We covered what this breed of pig is and why those chose it, the massive problems we face in the pig industry, and how they fit well into the farming ecosystem.Acorn Bluff Farms WebsiteAcorn Bluff Farms IGAcorn Bluff Farms Twitter
2025-02-101h 08
The Regenaissance PodcastPushing Back To Raw Milk Lies w/ Mark McAfee @ Raw Farm | Ep #53Mark McAfee of Raw Farm returns to the podcast to talk on what exactly happened that forced him to quarantine the farm and stop production for 6 weeks. We then what makes raw milk such liquid gold.First episode with MarkRaw Farm WebsiteRaw Farm IG
2025-01-3140 min
The Regenaissance PodcastAdvocating For Farmers and Ranchers w/ Judith McGeary @ Farm and Ranch Freedom Alliance | Ep #52Judith McGeary is an attorney, activist, sustainable farmer, and executive director of Farm & Ranch Freedom Alliance. This episode covered policy and law around agriculture. Farm & Ranch Freedom Alliance Website
2025-01-281h 22
The Regenaissance PodcastFirst Gen Farming w/ Matthew @ Little Way Farm and Homestead | Ep #51Matthew is a first-generation farmer and homesteader and had the pleasure of talking about his journey and wanting to help others start their own farm/ranch/homestead. This is a great conversation for folks who have a desire to start producing their own food, no matter the size.Matthew's Twitter Which You Should FollowMatthew's Website
2025-01-271h 14
Transhumanist Party Enlightenment SalonRegenaissance and the Garden of WisdomOn Sunday, January 26, 2025, at 1 p.m. U.S. Pacific Time, the U.S. Transhumanist Party invites Sharon Gal-Or and Daniel Mihai to discuss their new book “Regenaissance: The Call to Heal” (January 2025) as well as Sharon Gal-Or’s forthcoming book “Garden of Wisdom: Timeless Teachings in an AI Era” (March 2025).A portmanteau of “regenerative” and “renaissance,” “Regenaissance” indicates a global “rebirth” that integrates ecological principles, equity, and cultural renewal. Rather than merely “sustaining” current systems, the authors call for actively healing people and the planet. It channels the spirit of the historical Renaissance – an era of monumental creativity and intellectual leaps – yet focuses...
2025-01-261h 55
The Regenaissance PodcastFrom Pharmacy to Raising a Family on A Ranch with Natalie Kovarik | Ep #50Had a great conversation with Natalie Kovarik, who grew up on a cattle ranch before deciding to pursue pharmacy where she experienced city life. She then moved to Nebraska with her husband, a rancher, and now works together at Kovarik Cattle Co and raising their family. In this episode we talked about:- Growing up on a ranch and moving to the city - Being a pharmacist before moving back to the country to start a ranch- Raising a family on a ranch and what that looks like for her children- What...
2025-01-071h 11
The Regenaissance PodcastFinancing For Regenerative and Organic Farms with Brandon Welch @ Mad Capital | Ep #49In this episode we talk all things financing in the world of agriculture with Brandon Welch from Mad Capital. Mad Capital is "The most flexible, transparent, and customized financing built exclusively for organic, regenerative, and transitioning farmers."Mad Capital Website
2025-01-0738 min
The Regenaissance PodcastGrowing Up on a Regenerative Farm with Rich Bradbury | Ep #48Rich Bradbury grew up on a regenerative farm before the term came to be. His parents were ahead of the curve and passed down their wealth of knowledge to Rich. Rich is not just a regenerative rancher but also a ranch broker and the president of Adel Water Improvement District. We talked on:- Having regenerative parents- What led him to starting Carn Grassfed Cattle- Living in Russia managing 4,000 head of cattle- Finding land to lease/buy
2024-12-031h 14
The Regenaissance PodcastFactory Farming to Regenerative with Darby Livingston | Ep #47This is one of two episodes I have done so far with folks that were raised in the factory farming model, woke up to the reality of the industry, and made the change to regenerative. We talk about:- Whole world of factory farming and dealing with the biggest companies like Tyson- Learning about the destructive nature of it all- Switching to regenerative and thinking about food as medicine
2024-11-201h 15
The Regenaissance PodcastBecoming First Generation Farmer @ Shirttail Creek Farms | Ep #46Sam Moffet is a first-generation farmer. We talk about his story and what led to his big decision to leave the city and start a farm. Sam has quickly etched himself in the Austin community, working with another local farm to provide their products in two farm stores in the heart of Austin. What makes a nutrient-dense egg? Does color matter? Is farming worth the risk? Cover all of that in this episode.
2024-11-131h 07
The Regenaissance PodcastBlake Alexandre @ Alexandre Family Farms | Ep #45Alexandre Family Farms has become a well-known dairy in America, providing A2/A2 Vat Pasteurized dairy in grocery stores nationwide.We talk about: - All things dairy- Raw v pasteurized- Family history behind the farm, - Why their milk tastes so dang good- Why plastic?- Making America Healthy AgainAlexandre Family Farms IGAlexandre Family Farms Website
2024-11-081h 28
The Regenaissance PodcastGrass-fed, Carrot Finished Beef @ Santa Carota Beef | Ep #43I sat down in person with Justin Pettit of Santa Carota Beef, which has a wild back story including grandfather moving out west in the early 1900's, sleeping in a tent and starting his farm, dealing with Mexican cartels, leading up to the present day and much much more to the story.Santa Carota finish their cattle on....carrots. You read that right, carrots! They are next to some of the largest carrot producers in the world, upcycling the waste to feed Santa Carota Beef. We talk about how that works, the health of the animals and...
2024-10-282h 01
The Regenaissance PodcastDigital Farmer's Market @ Frozen Logistics | Ep #44Continuing the conversation with Justin Pettit from Santa Carota Beef, also sat down with Wesley from Frozen Logistics, which aims to provide a digital farmer's market through DeliveredCold. We talked about how farmers and ranchers can work together with Welsey as a way to provide your goods direct to consumer. Frozen Logistics/Delivered Cold is an incredible opportunity for a consumer to go online to their digital farmer's market, getting produce, meats, prepackaged foods, breads and baked goods, BBQ and cooked meats delivered straight to your door. It gives you a way to see full transparency, avoiding buying beef...
2024-10-281h 04
The Regenaissance PodcastThe Food Manufacturing Guy | Ep #42Siete was all over the news recently when they sold their company to Pepsi Co for $1,200,000,000. This episode is about all things food manufacturing as it is a very messy industry, especially in America. Ingredients that are allowed in America but not anyone else, what do companies do to cut corners and increase their profit margins, and how can we trust a brand after selling? Cover all of that in this episode.
2024-10-2658 min
The Regenaissance PodcastRegenerative Meal Prep @Seasons ATX | Ep #41This conversation was all about supporting regenerative agriculture locally. How can we support our local farmers and ranchers while also providing a meal delivery service that does just that plus the meals actually taste amazing? That's SeasonsATX.Founders Jason & Jeremiah wanted to provide a meal delivery service that sources ingredients locally from regenerative farms and ranches. We dive into how they started the business and how we can better support the regenerative agriculture movement moving forward."Regenerative, Artisanal, Local FoodWe source our ingredients from local Texas farmers and ranchers who tend to...
2024-10-2351 min
The Regenaissance PodcastKevin Silverman @ Kateri Carbon | Ep #40Had the pleasure of sitting down in person with Kevin Silverman where we got to talk about all things carbon, utilizing modern technologies to enhance agriculture, regenerative agriculture principles, and hope for the future in agriculture.Kateri carbon - "We’re producers & stewards implementing scientifically-backed grazing techniques that enhance soil health & carbon storage." Kateri website
2024-10-211h 17
The Regenaissance PodcastAJ Richards @ From the Farm | Ep #39America's total beef heard is now the lowest its been since 1949. AJ Richards came back on the show to talk about how that has happened and everything he is doing with From the Farm, which just recently launched with the aim of connecting producers and consumers in a digital farmer's market. From the Farm From the Farm IGAJ Richards IG
2024-10-171h 07
The Regenaissance PodcastAuthor Mark Easter, The Blue Plate | Ep #38I sat down with Ecologist and Author, Mark Easter to discuss his new book, The Blue Plate. "Ecologist Mark Easter offers a detailed picture of the impact the foods you love have on the earth. Organized by the ingredients of a typical dinner party, including seafood, salad, bread, chicken, steak, potatoes, and fruit pie with ice cream, each chapter examines the food through the lens of the climate crisis. Gathered like guests around the table, here are the stories of these foods: the soil that grew the lettuce, the farmers and ranchers and orchardists who steward the l...
2024-10-141h 08
The Regenaissance PodcastDan Kittredge @ The Bionutrient Institute | Ep #37Dan Kittredge is the founder of The Bionutrient Institute, an incredible organization studying soil health and nutrient density. He also grew up on a farm and has been involved in agriculture for most of his life. This was a great conversation talking about his journey leading up to starting The Bionutrient Institute, traveling the world visiting farms and ranches, food as medicine, soil health, and his research on nutrient density and what that entails. The Bionutrient Institute
2024-10-0750 min
The Regenaissance PodcastMollie Engelhart @ Sage Regenerative Kitchen & Brewery/Sovereignty Ranch | Ep #36Chef Mollie Engelhart is the founder of Sage Regenerative Kitchen & Brewery, formally known as Sage Vegan Bistro. She made the decision to switch from a fully vegan restaurant to a regenerative kitchen, including meats. In this episode we talk about her journey with all of this, the challenges she has faced and is currently facing, starting Sovereignty Ranch, and the current reality of regenerative agriculture. Is it working?As a former vegan myself, this was a conversation I have been really looking forward to. There is an alternative to factory farming, using and abusing animals and that...
2024-10-021h 00
The Regenaissance PodcastAustin Allred @ Royal Family Farming | Ep #35Austin Allred comes from a strong lineage of farmers, including his extended family. This was a great conversation hearing the structure of his large family operation, how they use their skillsets for a certain aspect of the business.We also talked about operating a large farm, having to get creative to ensure soil health and provide healthy products, and using all of the cow manure to help fertilize their fields. This is a great episode to see a glimpse in a large, multi-generational farm.Royal Family Farming IG
2024-09-1059 min
The Regenaissance PodcastSteven McBee @ McBee Farm & Cattle Co | Ep #34Steven McBee is a farmer, rancher, helicopter pilot, and even has his own reality show on Peacock called The McBee Dynasty. This was a great and very candid conversation. Steven and his family oversee 40,000 acres of farm and ranchland. We talked about:-His father starting McBee Farm & Cattle Co-Quickly expanding to 40,000 acres-Issues that arise from trying to manage, scale, and make the large operation profitable-Transitioning to regenerative models-How we can come together to better agriculture as a whole-The McBee DynastyI really enjoyed...
2024-08-2256 min
The Regenaissance PodcastDustin Kittle @ Snow Creek Ranch | Ep #33The most important podcast episode I have done thus far. Dustin Kittle is currently suing Joe Biden after going to hell and back with the US Farm Credit, the Farm Bureau, and the USDA. In this episode, he talks about the acts of treason committed by these organizations and the hell they have put Dustin through. He also grew up on a large poultry production farm in Alabama, where his father had 30,000 chickens raised for meat birds (broilers), and the experience working for one of the biggest poultry production companies. This barely scratches the surface...
2024-08-132h 31
The Regenaissance PodcastTJ @ ACTS Decentralized Real Estate | Ep #32This is a rather unique episode but also why I love the world of agriculture, so much goes into it! TJ, founder of ACTS Decentralized Real Estate is building homestead/farming/ranching communities throughout America. If you have ever thought about "getting off the grid" or building your own homestead or ranch, then this is the episode for you. We cover:-The whole program TJ provides, from reserving your parcel of land, to the actual finances of it all, what to expect when building your home and layout of your property, and much more!
2024-08-061h 01
The Regenaissance PodcastBryce Mitchell | Ep #31As an official sponsor of MMA athlete Bryce Mitchell, I was fortunate enough to visit his farm and do the podcast in person. Bryce, who fights in the featherweight division, is also a first-generation farmer. We dive into why he made that decision, his plans with the farm, and why he wants to help educate America and the world on agriculture.Bryce Mitchell Instagram
2024-06-121h 14
The Regenaissance PodcastCody Spencer | Ep #30In this episode we talk all things bison! Cody has an awesome story to share:Growing up on a farmThen diving head first into the bison world, learning as much as he couldWorking on his first bison ranch, eventually working with his own small herd thereHelping start Force of Nature's Roam Ranch in Fredericksburg, Texas with the founders of EPICWorking with the great Nicole MastersAnd we talked on the history of bison and why they are so great for our land! I really enjoyed this one considering bison is the main logo for this brand.
2024-05-221h 31
The Regenaissance PodcastKevin Muno @ Perennial Pastures | Ep #29"With the focus of bringing more healing to the community and to the grassroots of Southern California, Kevin founded Perennial Pastures Ranch in the midst of the pandemic in 2021. The Muno family, along with our team of passionate individuals who make up the Perennial family, work hard everyday to make our beef more accessible to you and educate our expanding community on the power of regeneration." Perennial Pastures IGTwitter
2024-05-1542 min
Shane Larson Podcast#54 - Ryan Griggs | Raw is Law, The Regenaissance, Empowering Ranchers, Taking Control of Your HealthRyan is the Founder/CEO The Regenaissance Company an apparel-based brand reconnecting us back to where our food is grown & exposing everything that is wrong with our broken food system.
"This isn't just another ordinary brand. When you wear The Regenaissance, you are telling the world that you are responsible for your health and that you support all of the backbreaking work that goes into regenerative agriculture.VIVA LA REGENAISSANCE"
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2024-05-132h 06
The Regenaissance PodcastKyle Kingsbury @ Gardners of Eden | Ep #28Former MMA fighter, Kyle Kingsbury is a first-generational farmer at Gardners of Eden, a nonprofit regenerative farm that puts a heavy emphasis on education! He has also been a part of Fit for Service, which hosts "Transformational events with master coaches" and is meant to help folks be Physically, Mentally, Emotionally, Spiritually, Romantically, and Financially Fit.I really enjoyed sitting down in person with Kyle as he shares his passion with regenerative agriculture, connection to the land, and wanted to help educate others.Gardners of Eden IGFit for Service IGFit for...
2024-05-101h 20
The Regenaissance PodcastJoel Salatin @ Polyface Farms | Ep #27One of the legends and pioneers in the space, it was amazing getting to have Joel Salatin on the podcast. We briefly covered his backstory, current agriculture climate and the proposed animal tagging, chicken feed, what can be done to bring more folks into the regenerative ag space, and more!
2024-04-241h 00
The Regenaissance PodcastKelli Foreman @ The Last Little Farm | Ep #26Kelli is a fifth-generation farmer, growing up in Nebraska, now farming in Kodiak, Alaska. It was great hearing her story and what led her to moving Kodiak, Alaska which is only accessible by boat. She is the owner of The Last Small Farm, putting a big emphasis on education. She hosts camps, retreats, and summer internships
2024-04-1654 min
Primal Experience PodcastRaw is Law w/ Ryan Griggs & The Regenaissance - The Power of Real Food & Raw MilkTo learn more about The Regenaissance and Ryan Griggs check out www.theregenaissance.co where you can also save 10% by subscribing to his No BS emails.And to have a further in depth look into his story check out this video here:https://www.instagram.com/reel/C3F1Q5wOprU/?igsh=MWFxczAwc3ptc3o3dw==Plus I highly recommend following him on the social world especial on X:https://www.instagram.com/theregenaissancehttps://x.com/_regenaissanceAgain, such an honor to have you all here to...
2024-04-121h 14
The Regenaissance PodcastSam @ Sweet Water Farm & Ranch Co | Ep #25Sam is a first-generation farmer along with his brothers and father. He shares a great story of how and why he started, growing pains along the way, stories from customers, experiences working with retail stores and restaurants, pasture v store-bought, conventionally raised pork, and more!
2024-04-121h 04
The Regenaissance PodcastJohn Pantalone @ Amber Oaks Ranch | Ep #24I had the pleasure of sitting down in person with John Pantalone from Amber Oaks Ranch. I enjoyed this conversation hearing his story, talking about a serious problem in agriculture that's not talked about (suicide), the pros and cons of farmer's markets, self-sovereignty, and more!
2024-03-271h 09
The Regenaissance PodcastTravis Browne @ Browsey Acres | Ep #23Former MMA fighter Travis Browne has always been an avid hunter, making him think about where his food comes from. He and his wife, Rhonda Rousey started Browsey Acres when they bought their first Wagyu, Kobe. We talked about his first experience raising Kobe as well as the day Travis harvested him. Travis is a first-generation rancher, so it was awesome hearing him dive deep into the regenerative agriculture world, expanding his operation, and wanting to help educate others.Browsey AcresBrowsey Acres IGTravis Browne IG
2024-03-141h 06
The Regenaissance PodcastSolBrah | Ep #22This is unlike any episode I have done so far. SolBrah does not work in agriculture but he is one Twitter account that has had a major impact on my life and helped me overcome the very things that led me to start Regenaissance. I was able to sit down with him in person to share my personal experiences from my time with my brother as his caretaker and help my mother, who both are now gone. We then dived into the healthcare system, food system, taking back our health and something that's not discussed enough, your mindset and...
2024-02-291h 03
The Regenaissance PodcastMark McAfee @ Raw Farm | Ep #21Mark McAfee is one of the leading pioneers in raw dairy. He started Raw Farm in California back in 1997 and has seen an explosion of growth since then. I really enjoyed this conversation where Mark talked about:- How he started Raw Farm- History of raw milk- Health benefits and research behind raw dairy- Dairy farm crisis in AmericaAnd more!TwitterInstagramTheir website
2024-01-291h 10
The Regenaissance PodcastChaz @ Grassway Organics | Ep #20I really enjoyed this conversation, especially since Chaz is also a former vegan. Chaz has a really interesting backstory leading up to starting Grassway Organics, dairy farm that has since expanded with pasture-raised chickens for eggs and meat, turkeys, and farrow hogs.You will learn a lot about the raw dairy world in this podcast as Chaz explains his whole process to ensure the safety precautions are in place in order to provide this superfood!Their websiteInstagram
2024-01-231h 20
The Regenaissance PodcastLogan @ Fire & Farm | Ep #19It was great talking to Logan, a farmer in Saskatchewan, Canada. Saskatchewan has brutal weather, especially in the winter, it was interesting hearing his perspective from his upbringing, his passion in agriculture, attending one of the best agriculture universities in Canada, his experience working in ag retail and expanding on ag chemicals that folks use to spray crops, and him making the leap of faith starting his own farm starting with cattle. I really enjoyed this conversation as Logan has a great perspective on agriculture. He works day to day in the conventional side of agriculture while also trying...
2024-01-1658 min
The Regenaissance PodcastWill Harris @ White Oak Pastures | Ep #18This one is very special to me. Being disconnected from food my whole life and not switching into agriculture until last year, I dove right in when I first discovered regenerative agriculture. That's when I quickly heard about Will Harris at White Oak Pastures, in Bluffton, Georgia. As a 6th generational farmer, Will was raised in the conventional model, which he continued to do once he took over. In this episode he shares his experiences farming the conventional way, what led him to switch to grass-fed and finished beef (WholeFoods first ever grass-finished beef producer), and eventually...
2023-12-151h 03
The Regenaissance PodcastEric Perner @ REP Provisions | Ep #17Eric Perner, a regenerative rancher himself, is the founder and CEO of REP Provisions, a direct-to-consumer brand that works with local regenerative farms and ranches to provide high quality, nutrient dense meats along with sauces that aren't filled with BS.Eric has an interested background being really involved in equestrian growing up, working in the energy industry and now going all in on regenerative agriculture. A big advocate for holistic management, we also talk on Allan Savory and what that work entails. Lastly, we talk on the nutritent quality of his beef vs conventional. I...
2023-12-1447 min
The Regenaissance PodcastAmy Hay @ Sell Beef Direct/Waikikahei Ranch | Ep #16Amy Hay is the founder of Sell Beef Direct, which aims to help farmers and ranchers around the globe incorporate selling beef direct to consumer. Surprisingly, only 8% sell direct to consumer in America. She is also a first-generation rancher with her husband, Scott at Waikikahei Ranch in Canada.
I had a blast talking to her about leaving the city to start their ranch, along with helping educate so many folks online on marketing direct to consumer, which will only get bigger as time goes on. She has a wealth of knowledge to share!
2023-12-0842 min
The Regenaissance PodcastNate Pontius @ Pontius Ranches | Ep #15I was fortunate enough to sit down in person with Nate Pontius. He has had a wild journey that has led him to where he is now, working on his ranch in Texas. I really enjoyed this conversation talking about:
- Growing up in rural Illinois
- Serving in the military and trying to acclimate back into the civilian world
- Starting out homeless and finding his way in LA, which eventually led him to Texas to start a ranch
- Being a sovereign individual
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2023-12-041h 02
The Regenaissance PodcastWilder Jones @ Wild Spaces Farm | Ep #14I sat down with Wilder Jones, the founder of Wild Spaces Farm. He was raised in the agriculture space, as his father started and has scaled their organic farm, https://www.kingscrownorganics.com/https://www.kingscrownorganics.com/.
This was an awesome conversation that could have lasted all day and night. We talked about:
- Growing up on an organic farm
- What brought him back to agriculture in his twenties, going back to his dad's farm to help, and starting his own farm nearby
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2023-11-301h 41
The Regenaissance PodcastStephan van Vliet | Ep #13Dr. Stephan van Vliet is an amazing researcher in the agriculture space. He has done extensive research on grain v grass fed, plant based v meat, and now nutrition and regenerative agriculture. We talked about all of that in this awesome episode. Enjoy!
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2023-11-2850 min
The Regenaissance PodcastCharles Mayfield @ Farrow Skincare | Ep #12Charles Mayfield is the founder of Farrow Skincare, products derived from lard. This was a great discussion on Charles' agriculture journey, switching into regenerative agriculture, all things pig, and the importance of proper skincare. I found this really interesting because tallow and butter are making a resurgence but we don't hear much about lard with its negative connotations. This may change your opinion on that and pigs overall.
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2023-11-161h 10
The Regenaissance PodcastLinda & Larry Faillace @ Three Shepherds Cheese | Ep #11This story is a wild one. Linda & Larry Faillace wanted to start their own sheep farm revolving around cheese. She talks in detail of the hellish journey she and her family have had to endure caused by the USDA, which made Three Shepherds Cheese their scapegoat in order to convince Congress to give them $450 million in funding for a new research facility in Ames, Iowa. A very inspiring story showcasing Faillace's resilience.
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2023-11-1447 min
The Regenaissance PodcastRyan Griggs @ Founder/CEO of Regenaissance | Ep #10I sat down with my great friends Brett & Harry of the Meat Mafia to share my full story.
I started Regenaissance because of what I’ve gone through the last 3 years:
-Brother’s caretaker for 6 months as I watched colon cancer, chemo, all the opoids torture him alive, eventually taking his life
-My mother passing away same day this launched
-Healthcare absolutely failing me last 2 years, embarking on my own hellish journey to where I searched independent and finally got...
2023-11-102h 05
The Regenaissance PodcastJaclyn Wilson @ Flying Diamond Beef | Ep #9I really enjoyed this conversation with Jaclyn Wilson!We talked on:- Growing up on the ranch and the mentality around continuing on the family legacy- Pushing back to activism saying she's causing climate change with cattle- Envirosmart beef label
- Her travels to Europe, Brazil, New Zealand, Australia to see their agriculture compared to America- The topic of being called a "redneck" or "hick"And much more!
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2023-11-081h 09
The Regenaissance PodcastChris Hiatt @ American Honey Producers Association | Ep #8I talked with Chris Hiatt, born and raised in the world of beekeeping, owner of Hiatt Honey Co and the President of the American Honey Producers Association about:
- Growing up in the world of beekeeping
- The process of beekeeping
- Issues with the bee population
- What is the American Honey Producers Association
- What we can do to help the bees
Their website
2023-11-0746 min
The Regenaissance PodcastJacob Wolki @ Wolki Farms | Ep #7First-generation farmer down in Australia, Jacob Wolki talks about making the switch to regenerative agriculture and what that experience has been like since 2020. He has since continued to expand his farm, adding a 24/7 butchery, talking about direct-to-consumer, his core values which he calls the Wolki Farm Flywheel, and why he is a Bitcoiner.
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2023-11-0358 min
The Meat Mafia PodcastRyan Griggs (The Regenaissance): Finding Meaning Through Regenerative Agriculture | MMP #244In this episode, we had a chance to sit down with one of our best friends, Ryan Griggs. A fellow autoimmune and Hashimoto's guy, Ryan has gone through the journey of finding himself with a broken food system. The founder of The Regenaissance, an apparel company whose mission is to inspire reconnection with food sources and systemic change, shares the devastating sequences of life events, the diagnosis of brother's stage 4 colon cancer to his passing followed with a passing of his mom, that tore his life apart and left him on the route of rebuilding it and becoming a...
2023-11-022h 01
The Regenaissance PodcastKara & Jeff Smith @ Colorado Craft Beef | Ep #6I was fortunate enough to sit down in person with Kara & Jeff Smith from Colorado Craft Beef. I absolutely loved this conversation, hearing Kara's story growing up on a ranch with such rich history, working in feedlots, grain v grassfed beef, economics of ranching, and more.
Discover the unparalleled taste and quality of Colorado Craft Beef. As rising leaders in the US meat delivery ranch-to-table space, we continue to surpass our customers' expectations and offer subscriptions nationwide. Elevate your dining experience with our curated burger and steak boxes, and savor how we use innovative...
2023-11-021h 26
The Regenaissance PodcastDax Hansen @ Oatman Farms | Ep #5After nearly losing the very farm that Dax grew up with, he decided to buy the property and transitioned from conventional cotton and raising horses to certified organic, regenerative wheat.
We talk about:
- Challenges with farming in the Arizona desert, getting less than 5 inches of rain a year
- Why gluten issues are so prevalent in America
- Their whole process from planting wheat to harvesting and selling
- Bitcoin and farming
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2023-10-251h 04
The Regenaissance PodcastAJ Richards @ Feed The People By The People | Ep #4AJ Richards is the founder of Feed The People By The People, a platform that will be released in the coming months as a way to connect you locally with your food. He is also ramping up a processing plant in Utah called Utah Beef Producers. This was a great discussion on the food supply chain and how we got to where we are today with the massive processing bottleneck in America.
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2023-10-231h 12
The Regenaissance PodcastRon Miskin @ Buffalo Wool Co | Ep #3Ron is the founder of Buffalo Wool Co, where he makes garments out of bison wool. This was interesting hearing about his process of making the garments because bison, cows, etc are not just for food but much much more.
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2023-10-1649 min
The Regenaissance PodcastJason Wrich @ Wrich Ranches | Ep #2I really enjoyed this conversation with Jason Wrich, a regenerative rancher in Colorado. He has a wealth of knowledge to share, going into detail about his operation, why he does grass-fed and finished for his cattle, and much more!
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2023-10-161h 15
The Regenaissance PodcastFAFO Farms TX | Ep #1Clinton & Christina are first-generation farmers, it was great hearing their backstory and how they transitioned to being farmers, the costs of incorporating meat chickens in their operation, and trying to start raw dairy.
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2023-10-161h 03
TRUE NORTH PROJECT#38 Amanda Sage & Joe Bob Merritt - The RegenaissanceAmanda Sage and Joe Bob Merritt are visionary artists catalyzing a transformative wave of regenerative art and culture. You can check out their visionary art, courses, and online art community below. Vision Train: https://www.visiontrain.org/Amanda Sage: https://www.amandasage.com/links.htmlJoe Bob Merritt: http://josephrobertmerritt.com/IG for Amanda: https://www.instagram.com/amandasageart/IG for Joe Bob: https://www.instagram.com/josephrobertmerritt/CALL FOR ART
2023-07-113h 12
Bitcoin Rapid-FireBuilding 'The Regenaissance' - Education, Apparel, Community w/ Ryan GriggsRyan Griggs is the founder of the 'Regenaissance'.
According to their website:
"The primary mission of The Regenaissance is to permeate the mainstream consciousness with the truth via education, apparel, and community. Ushering in the regeneration of our health via an understanding of food production."
After seeing some of Ryan's videos on twitter, and hearing about the work he was doing, I thought he would be another great guest to have on to discuss the rapidly emerging synthesis between bitcoin and regenerative farming / ranching.
Enjoy!
Note: I mistakenly said in the podcast that Ryan had booked himself in via...
2023-06-271h 23