Shows
Bar HacksReFire: Brilliant Burgers, Sloppy Service & Persnickety PerceptionGuest experience drives perception, and perception shapes value. As you may have already learned, perception can be impacted on what may feel trivial to operators and their teams but is incredibly important from guest to guest.On this episode of Bar Hacks: Refire, David Klemt, partner at KRG Hospitality, and co-host Bradley Knebel of Empowered Hospitality break down a real-world story of two restaurants offering the same menu and pricing, but with vastly different outcomes. One felt like a letdown because of disorganization and sloppy service; the other delivered a memorable experience simply by getting the fundamentals...2025-06-031h 05
Bar HacksEpisode 134 with William BrooksOn this episode, host David Klemt sits down with William Brooks, the Global Brand Ambassador for Tequila Herradura. With a background from Johnson & Wales University and extensive experience in the spirits industry, William shares his fascinating journey from whiskey to agave.Discover the unique qualities of tequila, as William dispels common myths and misconceptions. He dives into the importance of terroir, the differences between lowland and highland agave, and how these factors influence flavor profiles. The conversation also covers the innovative practices at Tequila Herradura, including sustainability efforts, and the creation of the reposado category....2025-03-1135 min
Bar HacksEpisode 133 with Michael SuomiSuomi Design Works is an award-winning hotel design studio dedicated to approaching every hospitality project with an exceptional level of creativity. In fact, Michael Suomi, president of the studio, actively seeks out unique, challenging projects.On this episode of the Bar Hacks podcast, host David Klemt chats with Michael about a number of these extraordinary projects. Further, Michael shares his approach to onboarding clients, building unique teams for exceptional projects, trends he thinks may stand out in 2025 (and which he'd like to see disappear), and more.Cheers!NotesSuomi Design Works: fo...2025-02-251h 25
Bar HacksReFire: Bad Behavior & Ridiculous RegularsWe're back! Hosts David Klemt and Bradley Knebel tackle two real-life restaurant and bar situations in the first ReFire of 2025.The two tackle the topic of an operator who's hesitant to believe it when multiple employees claim a culinary team member is rude, hostile, and abusive...but believes that team member when they make the same accusation against a quiet but hard-working back-of-house peer. Don't worry - it gets worse!Then, David and Bradley take a look at a stunning, on-the-spot termination of a bartender who had been in role since day one. The restaurant...2025-02-1151 min
Bar HacksReFire: F&B Influencers, Reservation Fees & "Firing" GuestsOn the second episode of Bar Hacks: ReFire, host David Klemt (KRG Hospitality) and co-host Bradley Knebel (Empowered Hospitality) chat about three real-world restaurant and bar situations.
The duo discuss guest perception, F&B influencer culture and marketing, "firing" problematic customers (a distinction is made between guest and customer), and more through the analysis of three stories pulled from various platforms.
Cheers!
Notes
Bar Hacks IG: @barhacks
David Klemt IG: @david.ex.machina
Bradley Knebel IG: @sommfabulousguy
KRG Hospitality IG: @KRG.Hospitality
KRG Hospitality website: KRGHospit...2024-12-101h 18
Bar HacksEpisode 126 with Zachary HelselSocial media can seem daunting to some people. Where do you start? How often should you post? What kind of posts should you put out there? And what channels do you need to use?
To answer these questions (and more), we asked Zachary Helsel if he'd come on the podcast.
Zack will be the first to tell you that he's made all the mistakes one can make when building their social media presence. However, he learned from those mistakes, has sought expert advice, and led his whynot_ride motorcycle page to more than 466,000 engaged followers...2024-11-121h 24
Bar HacksEpisode 122 with Adam HoweLet's tech and point-of-sale systems! Adam Howe, solutions engineer at GoTab, popped in to talk to host David Klemt about what the platform can do for operators.
GoTab is a feature-rich, operator- and guest-focused POS that, interestingly, can run on basically any operating system. That means that it's very likely an operator looking to switch POS platforms already has hardware that can run GoTab, and that translates to savings.
It's the company's transparency, ease of use, and cost-saving measures that convinced KRG Hospitality to choose GoTab as a preferred partner. In this episode, Adam shares...2024-09-1748 min
Bar HacksEpisode 121 with Marybeth ShawMarybeth Shaw is the chief creative officer at Wolf-Gordon, an American design company that provides wallcoverings, wall protection, upholstery, paint, and more. Shaw has achieved an MBA from NYU Stern, an M. Arch. from the Ecole d’Architecture de Paris-Belleville, an MCP from MIT, and, most recently, an MBA. Further, she earned the HiP Award for Creative Direction from Interior Design in 2017, and serves on the Board of the Wallcoverings Association.
For the past couple of years, Shaw has curated intriguing design installations for HD Expo, held in Las Vegas. It was the first installation, HI > AI, th...2024-08-201h 16
Bar HacksEpisode 99 with Michele MariottiBartender Michele Mariotti leads an illustrious career. He has worked behind the bars at some of the best hotels around the world, including the Savoy in London and Mandarin Oriental in Singapore.
As of 2020, Michele has held the title head of bars at the Gleneagles Hotel in Perthshire, Scotland. In this role, he heads the programs at 11 F&B venues on the property, overseeing dozens of bar professionals.
On this episode, Michele and Bar Hacks podcast host David Klemt talk about mentorship, interviewing potential bartenders, menu development, using a flavor map when assigning new cocktail...2023-07-1852 min
Bar HacksEpisode 91 with Charles JolyIndustry icon, bar educator, entrepreneur, and bartender Charles Joly drops by the Bar Hacks podcast to chat with host David Klemt. The two discuss Charles' start and his journey from the trenches to opening Chicago's Drawing Room, and also his role at the city's legendary Aviary. Charles also talks about Crafthouse Cocktails, the premium ready-to-serve brand, and his barware label Crafthouse by Fortessa. Interestingly, his love of bar history and vintage barware design not only informs his own designs, it manifests in Telltail Vintage, his Instagram shop. Not one to sit still for long, Charles is also involved in...2023-02-2145 min
Bar HacksEpisode 90 with Mark SansomMark Sansom, content director for the World's 50 Best Bars, drops by the Bar Hacks podcast to share some big news. After years of dialing in the process and waiting out the pandemic, the World's 50 Best Hotels will be revealed at a ceremony in September 2023! If you haven't watched or attended a World's 50 Best Bars ceremony, they truly take great pains to ensure they're the Oscars of bar awards. So, we expect the World's 50 Best Hotel awards ceremony to blow us out of the water.
This list and its accompanying specialty awards completes the hospitality and travel puzzle...2023-01-2417 min
Bar HacksEpisode 88 with Ronnen Goren & John WilsonBar Hacks podcast host David Klemt speaks with Ronnen Goren, co-founder and director, and John Wilson, design director, from Studio Ongarato. This international design firm with offices in Melbourne, Hong Kong, Dubai, and Toronto specializes in concept branding, placemaking, and wayfinding. There are several valuable takeaways from this conversation. One standout takeaway comes from Goren, who asks, "What's the souvenir?" of a particular concept. Another comes from Wilson, who says, "Everything is an opportunity to create an impression." Oh, and did you know that Australia is currently embroiled in a gelato war?
As the experiential becomes increasingly...2022-12-3036 min
6 aus dem GlasTop Alben & Filme 2022Johannes Fries & Markus Klemt sprechen miteinander.
Hallo Zusammen,
heute gibt es unsere Top 5 Alben und Filme des Jahres 2022.
Viel Spaß
Alle Termine und Infos zu Johannes auf der Bühne:
johannesfries.com2022-12-231h 49
Voodoo & Zeugs#15 - Das Beste zum SchlussJohannes Fries & Markus Klemt sprechen miteinander.
Hallo Zusammen,
heute gibt es unsere Top 5 Alben und Filme des Jahres 2022.
Viel Spaß
Alle Termine und Infos zu Johannes auf der Bühne:
johannesfries.com2022-12-231h 49
Bar HacksEpisode 87 with Marbet LewisAttorney Marbet Lewis, a founding partner and team manager of the alcohol industry group of Spiritus Law, calls into the Bar Hacks podcast to speak with co-host David Klemt. Since 2004, Marbet has focused on serving the alcohol and hospitality industries. So, she had a front row seat to the rise and eventual proliferation of the experiential hospitality or "eatertainment" trend.
Marbet and David talk about how she got her start in law, challenges inherent to opening an eatertainment venue, and which sports and activities are proving most popular with guests. For example, Topgolf, Puttshack, and Puttery are...2022-12-1327 min
Bar HacksEpisode 86 with Rob LewisAfter everything our industry has been through the past few years and the current struggles operators and hospitality professionals continue to face today, it's wise to look for different business models. One model operators should consider (particularly new, independent, and small chain operators) is the food hall.
Bar Hacks co-host David Klemt sits down with Rob Lewis, founder of Spiritus Law, to discuss the opportunities that food halls can provide. Because Spiritus Law focuses on the hospitality industry, Rob Lewis and his fellow attorneys (and team of paralegals, clerks, and administrators) are well acquainted with the challenges...2022-11-2924 min
Voodoo & Zeugs#14 - TaubendönerJohannes Fries & Markus Klemt sprechen miteinander.
Hallo Zusammen,
heute reden wir unter anderem über Tauben, Döner, Fußball, die Zeugen Jehovas, Religion und weitere unverfängliche Themen.
Viel Spaß
Alle Termine und Infos zu Johannes auf der Bühne:
johannesfries.com2022-11-241h 01
Bar HacksEpisode 84 with Roberta MarianiBar Hacks host David Klemt sits down with Roberta Mariani, Global Brand Ambassador for MARTINI. The two discuss a range of topics, including Roberta's journey through hospitality, lessons learned working at some of the best hotels in London and opening Bar Tremini in Soho, the guest experience, aperitivo culture, and more. Roberta and David also discuss why now might be the best time to introduce guests to Aperitivo Hour as an alternative to Happy Hour, the Negroni Sbagliato "controversy," MARTINI's Non-Alcoholic range, and the cocktails need to put on their menus to bring aperitivo culture into their restaurants, bars...2022-11-0132 min
Voodoo & Zeugs#13 - Reife Reifen aus deiner UmgebungJohannes Fries & Markus Klemt sprechen miteinander.
Hallo Zusammen,
heute reden wir unter anderem über einen DeLorean, Profanisierung, den Film Smile und Waschmaschinen.
Viel Spaß
Alle Termine und Infos zu Johannes auf der Bühne:
johannesfries.com2022-10-261h 01
Voodoo & Zeugs#12 - Serienmörder und andere AliensJohannes Fries & Markus Klemt sprechen miteinander.
Hallo Zusammen,
heute reden wir über Dahmer, Stromausfälle, Avatar und Servierroboter.
Viel Spaß
Johannes Comedy Auftritte
Köln 08.10.2022 - Support für Hennes Bender
Bremen 12.10.2022 - Craft Comedy, Woyton (7 Minuten)
Düsseldorf 13.10.2022 - ROH Comedy, Café Ohrensessel (7 Minuten)
Münster 14.10. - GTD Comedy Slam, Kreativhaus (10 Minuten)
Düsseldorf 19.10.2022 - Grands Comedy, Hotel Friends (7 Minuten)
Düsseldorf 20.10.2022 - Kunst gegen Bares, Fuchs im Hofmanns (10 Minuten)
Köln 24.10.2022 - Kunst gegen Bares, Artheater (10 Minuten)
Köln...2022-10-061h 09
Bar HacksEpisode 83: National Bourbon Heritage Month RoundupAh, the wonders of technology. We had planned a different episode for today now that Bar Hacks podcast co-host David Klemt is back from a trip to Colorado and Oktoberfest at Vail. However, we finally experienced the dreaded unsalvageable recording for the first time since the podcast's inception.
However, all is not lost! After all, it's still September and that means it's still National Bourbon Heritage Month in the US. That got us thinking: We've had the honor of speaking with some of the most dynamic and informative personalities in the bourbon and hospitality worlds. So, we've...2022-09-2036 min
Voodoo & Zeugs#11 - Lawyer Up!Johannes Fries & Markus Klemt sprechen miteinander.
Hallo Zusammen,
heute reden wir über Better Call Saul, Breaking Bad & El Camino.
Viel Spaß
Johannes Comedy Auftritte
Köln 12.09.2022 - Barbershop Comedy, Mecnum Lounge (7 Minuten)
Krefeld 13.09.2022 - Vollkontakt Comedy Open Mic, KuFa (7 Minuten)
Düren 14.09.2022 - Kunst Gegen Bares, KOMM (10 Minuten)
Bochum 15.09.2022 - Comedy Werkstatt, Game (7 Minuten)
Düsseldorf 19.09.2022 - Comedy Werkstatt, Pitcher (7 Minuten)
Köln 28.09.2022 - Kokolores Comedy, Artheater (7 Minuten)
Dinslaken 02.10.2022 - Comedy für den guten Zweck, Dachstudio (20 Minuten)
Düsse...2022-09-081h 02
Bar HacksEpisode 82 with Mark SansomAhead of the big ceremony on October 4, Mark Sansom stops by the Bar Hacks podcast to speak with co-host David Klemt about the World's 50 Best Bars. As the content director for the World's 50 Best Bars, Sansom is uniquely qualified to speak about several aspects of arguably the most influential ranking of bars in the world. Sansom speaks about the impressive voting process, moving the World's 50 Best Bars ceremony to a new host city for the first time ever, the Michter's Art of Hospitality award, the Blend Scholarship, and much more.
Numbers 100 to 51 of the World's 50 Best Bars...2022-08-3039 min
Voodoo & Zeugs#10 - Sieg über die MaschineJohannes Fries & Markus Klemt sprechen miteinander.
Hallo Zusammen,
heute reden wir über diverse Filme, Musikvideos, Snack Automaten, Monkey Island und die GamesCom.
Biting Elbows - Bad Motherfucker
Viel Spaß
Johannes Comedy Auftritte
Krefeld 13.09.2022 - Vollkontakt Comedy Open Mic, KuFa (7 Minuten)
Bochum 15.09.2022 - Comedy Werkstatt, Game (7 Minuten)
Düsseldorf 19.09.2022 - Comedy Werkstatt, Pitcher (7 Minuten)
Köln 28.09.2022 - Kokolores Comedy, Artheater (7 Minuten)
Dinslaken 02.10.2022 - Comedy für den guten Zweck, Dachstudio (20 Minuten)
Köln 24.10.2022 - Kunst gegen Bares, Artheater (10 Minuten)
Düss...2022-08-251h 04
Bar HacksEpisode 81 with Paul MathewPaul Mathew, bartender, bar owner, and founder of Everleaf, sits down with Bar Hacks podcast co-host David Klemt. In this fun and informative episode, Paul shares his journey through bartending and bar ownership, and his entry into the drinks business. Non-alcoholic aperitif brand Everleaf is the culmination of Paul's many years as a conservationist botanist, knowledge of plants, and nearly 30 years in the bar business.
The Everleaf portfolio consists of three unique expressions and a new RTD line. Within the next few weeks, Everleaf will begin distribution throughout the United States, and there are plans for Canada...2022-08-1646 min
Voodoo & Zeugs#9 - Immer das Gleiche mit dem TreckerJohannes Fries & Markus Klemt sprechen miteinander.
Hallo Zusammen,
heute reden wir über Grammatik, Trecker, ein paar Filme, Christian "Belzebub" Lindner und vieles mehr.
Viel Spaß
Johannes Comedy Auftritte
Köln 17.08.2022 - BOING! Comedy Club Moderation, Quater 1
Köln 20.08.2022 - Late Night Comedy, Atelier Klub
Düsseldorf 28.11.2022 - Frischfleisch Comedy Jahresfinale, ZAKK
2022-08-111h 00
Bar HacksEpisode 79 with Chris ParkerBar Hacks co-host David Klemt chats with Chris Parker about Barfly by Mercer, an independent bar tool manufacturer passionate about providing bar professionals with high quality, long-lasting products priced fairly. Parker is the national sales manager at Barfly which means he travels, visits trade shows and bars, and gets feedback directly from bartenders. Like chefs, bartenders, as we know, aren't shy about sharing their true opinions on how a tool feels and performs.
On this episode, Chis goes over the impressive Barfly portfolio in depth; reveals the brand's best-selling tools and finishes; shares his thoughts on what...2022-08-0237 min
Bar HacksEpisode 78 with Nico RomanoBar Hacks co-host David Klemt sits down with Nico Romano, a partner at Spiritus Law, to discuss inflation and recession, negotiating with landlords, contract clauses, and more. Nico the firm’s real estate practice, focusing on the laws governing business and transactional matters, including real estate, financial services, infrastructure and development, hospitality, and public/private partnerships. He also handles alcohol beverage matters.
Importantly, Nico has also worked in the hospitality space, invested in this business, and been a landlord in the past. In fact, one of the leases he negotiated was for a restaurant owned by his fa...2022-07-2626 min
Bar HacksEpisode 77 with Guy LawrenceBar Hacks co-host David Klemt sits down with Guy Lawrence, CEO of Brockmans Gin. Guy brings over three decades of drinks industry experience to the table, so he was the obvious choice when Brockmans co-founder Neil Everitt was ready to step back from being CEO. This year, Lawrence and the small but dedicated and talented team he leads achieved one million bottles sold worldwide over the span of twelve months. That feat is all the more stunning given the past two-plus years, the fact that Brockmans consists of just ten people, and the brand is truly independent.
...2022-07-1932 min
Voodoo & Zeugs#8 - Fackeln im StadionJohannes Fries & Markus Klemt sprechen miteinander.
SPENDEN FÜR DIE UKRAINE
Aktion Deutschland Hilft
JEDE SPENDE HILFT
Hallo Zusammen,
heute reden wir über ein Rammstein Konzert, Promis, E-Scooter und Bücher.
Viel Spaß
Johannes Comedy Auftritte
Köln 03.07.2022 Blue Sunday Comedy, Blue Shell
Köln 04.07.2022, Kunst gegen Bares, Artheater
Köln 05.07.2022 - 07.07.2022, BOING! Comedy Club, Quater 1
Köln 17.08.2022 - BOING! Comedy Club Moderation, Quater 1
Köln 20.08.2022 - Late Night Comedy, Atelier Klub
Düsseldorf 28.11.2022 - Frischflei...2022-06-301h 09
Bar HacksEpisode 76 with Jim TaylorJim Taylor, the founder and CEO of BenchmarkSixty, speaks with Bar Hacks co-host David Klemt to talk about the employee experience. As we're all well aware, the hospitality industry is facing a severe labor shortage. Moreover, we're also in the midst of the Great Resignation, inflation, the threat of a recession... In other words, how people view work is changing. Operators must change their leadership styles to fit with the times or perish.
Taylor addresses the need for operators to review their team's workload, innovative ways to improve the employee experience, and more! Click here to learn...2022-06-2824 min
Bar HacksEpisode 75 with Andres FaustinelliBar Hacks host David Klemt sits down with Master Blender Andres Faustinelli to learn about new, bold, and innovative Canadian craft whisky brand BEARFACE. Faustinelli shares his journey into distillation and blending, delving into what drew him to Canadian whisky production. Along the way, the BEARFACE master blender shares the details of Triple Oak, One Eleven, and Wilderness Series 01 expressions.
Throughout this conversation you'll learn why the BEARFACE Whisky approach is about experimentation and innovation, terroir and bold flavor profiles, removing snobbery from the whisky world, and crafting whisky with transparency as a core value. Faustinelli also...2022-05-3144 min
Voodoo & Zeugs7# - Organe für Alle!Johannes Fries & Markus Klemt sprechen miteinander.
SPENDEN FÜR DIE UKRAINE
Aktion Deutschland Hilft
JEDE SPENDE HILFT
Hallo Zusammen,
heute reden wir über ein Tool Konzert, Organspenden und SUV Fahrer.
Viel Spaß
Johannes Comedy Auftritte
Koblenz 01.06.2022, Kunst gegen Bares
Düren 02.06.2022, 7Stages Open Mic
Köln 05.06.2022, Blue Sunday Comedy
Trier 04.06.2022, Trierer Comedy Slam
Köln 04.07.2022, Kunst gegen Bares
Köln 05.07.2022 - 07.07.2022, BOING! Comedy Club
2022-05-1949 min
Voodoo & Zeugs#6 - Nur echt mit Piemont KirscheJohannes Fries & Markus Klemt sprechen miteinander.
SPENDEN FÜR DIE UKRAINE
Aktion Deutschland Hilft
JEDE SPENDE HILFT
Hallo Zusammen,
heute reden wir über deutsche und andere Filme, Asbach Uralt, Albanische Straßennamen, instabile Möbel und Kirschen.
Viel Spaß
Johannes Comedy Auftritte
Duisburg 11.05.2022, Die Comedy Werkstatt
Leverkusen 17.05.2022, Kunst gegen Bares
Düren 02.06.2022, 7Stages Open Mic
Trier 04.06.2022, Trierer Comedy Slam
Köln 04.07.2022, Kunst gegen Bares
2022-05-0557 min
Bar HacksEpisode 74 with David Vitale, Part 2David Vitale, founder of Starward Whisky, returns from Australia and returns to the Bar Hacks podcast! The Australian whisky producer took home an incredible amount of medals from the 2022 San Francisco World Spirits Competition. David tells host David Klemt what it was like to see the final award tally, how the Starward team reacted, and dove into the mission and vision of Starward Whisky.
The two also discuss the award-winning expressions that are either already available in the US or on their way to American shores. David shares the details of the Fortis, Octave Barrels, Unexpeated, and...2022-05-0339 min
Bar HacksEpisode 73 with The Tipple TouristSusie O. is back! She has a new brand, The Tipple Tourist, and Susie also pops by for an open discussion about an array of topics. Host David Klemt and Susie O. discuss what she's seeing in bars, restaurants and hotels during her recent travels. The two also talk about the importance of reservations for guests and operators, along with operators owning their business profiles on platforms such as Yelp and Google. Other topics in this far-reaching conversation include an interesting trend Susie O. has noticed among bars in Dallas, Texas; seating and other elements that influence restaurant and...2022-04-2642 min
Bar HacksEpisode 72 with Kellie Thorn & Lola ThomasKellie Thorn, beverage consultant and spirits educator, and Lola Thomas, Tales of the Cocktail Foundation program director, hop onto the Bar Hacks podcast to discuss a newly announced Tales committee. The TOTCF Grants Committee has undergone significant changes, evolving in its vision, mission, and scope. Thorn, co-chair of the new committee, and Thomas share the new name and crucial details.
Additionally, the duo provide some awesome details about the Tales of the Cocktail 2022, the 20th anniversary of this global spirits and hospitality industry event that takes place in New Orleans. Set a reminder to check the Tales...2022-04-1921 min
Voodoo & Zeugs#5 - Störung im GetriebsablaufJohannes Fries & Markus Klemt sprechen miteinander.
SPENDEN FÜR DIE UKRAINE
Aktion Deutschland Hilft
JEDE SPENDE HILFT
Hallo Zusammen,
heute reden wir über Getriebeschäden, die Deutsche Bahn, Bruce Willis und die Verkehrswende.
Viel Spaß
Johannes Comedy Auftritte
Köln 10.04.2022, New Material Night
Köln 24.04.2022, BOING! Open Mic
Köln 19.04.2022, Doppel:Punkt Comedy
Köln 21.04.2022, BOING! Comedy Club
Köln 26.04.2022, BOING! Open Mic
Düsseldorf 30.04.2022, Düsseldorfer Comedy Slam
Düsseldorf 02.05.2022, Frischfleisch Comedy
Bonn 0...2022-04-0745 min
Voodoo & Zeugs#4 - Zahn um ZahnJohannes Fries & Markus Klemt sprechen miteinander.
SPENDEN FÜR DIE UKRAINE
Aktion Deutschland Hilft
JEDE SPENDE HILFT
Hallo Zusammen,
heute reden wir über Zähne, Die Sünden der Söhne, Comedy Slams, Kfz-Versicherungen, Hollow Knight und vieles mehr.
Viel Spaß
Quelle Episodenbild: Things I Have Drawn
Johannes Comedy Auftritte
Köln 27.03.2022, New Material Night
Köln 10.03.2022, 10 Jahre BOING! Comedy
Köln 05.04.2022, BOING! Open Mic
Köln 10.04.2022, New Material Night
Köln 24.04.2022, BOING! Open Mic
Köln...2022-03-2454 min
Bar HacksEpisode 71 with Donal O'GallachoirGlendalough Distillery co-founder, national brand ambassador, and bottlewasher Donal O'Gallachoir stops by the Bar Hacks podcast to explain what makes the distillery's whiskey and gin "remarkably different." Irish whiskey's history and heritage spans centuries and was once a global export enjoyed by royalty. Donal shares a few of the circumstances that led to roughly 2,000 registered distilleries (and nearly as many illicit producers) disappearing.
When Glendalough was founded in 2011, it became the fourth of fifth registered distillery in Ireland. Ever since they opened their doors, Glendalough has been on a mission to honor Irish distilling heritage and return...2022-03-1539 min
Bar HacksEpisode 70: Bar Hacks Bonus Roundup: Leadership & OperationsDoug Radkey, founder of KRG Hospitality, is speaking at the International Restaurant & Foodservice Show of New York. To celebrate the return of in-person industry trade shows, we've gathered five Bar Hacks bonus episodes in which Doug discusses operations, branding, leadership qualities, and more.
For even more inspiration, insights and advice, pick up Doug's books Bar Hacks and Hacking the New Normal. And make sure to head over to KRG Hospitality to sign up for our newsletter for four articles, one podcast episode, and two book recommendations delivered straight to your inbox.
Connect with Doug Radkey...2022-03-0845 min
Voodoo & Zeugs#3 - Make Pizza! Not War!Johannes Fries & Markus Klemt sprechen miteinander.
SPENDEN FÜR DIE UKRAINE
Aktion Deutschland Hilft
JEDE SPENDE HILFT
Hallo Zusammen,
heute reden wir über Pizza, House of Gucci, The Sadness, ganz viel Anderes & wir fluchen über schlechte VoIP Software.
Johannes Comedy Auftritte
Kunst gegen Bares, Köln 07.03.2022
GTD Comedy Slam, Essen 12.03.2022
New Material Night, Köln 13.02.2022
BOING! Comedy Open Mic, Köln 15.03.2022
BOING! Comedy Open Mic, Köln 16.03.2022
Zappes Comedy, Köln 17.03.2022
Kölner Comedy Slam, Köln 18.0...2022-03-0440 min
Bar HacksEpisode 69: Revisiting Episode 27 with Armon NooriWe're nearing Tax Day, which takes place Monday, April 18 this year. In light of that and the unique tax preparation needs of hospitality professionals, we're revisiting episode 27 of the Bar Hacks podcast:
Host David Klemt speaks with Armon Noori, an incredible Las Vegas bartender who also has a finance degree and an entrepreneurial spirit. Armon opened a tax preparation and financial services company called Industry Financial Services this with the mission of helping his fellow industry peers.
Go to www.IFSLV.com today and start your tax return. Connect with Industry Financial Solutions on Instagram...2022-03-0118 min
Bar HacksEpisode 68 with Jordan Bem and Hanna BemDavid Klemt sits down with Jordan and Hanna Bem, the sibling co-founders of Moliving. This unique brand is seeking to democratize the ultra-luxury hotel space through technology, mobility, and a truly unique approach. And in doing so, Moliving is also changing the hospitality real estate space. In this episode you'll hear from the founders as they explain the inspiration that ultimately led to the creation of Moliving, what the brand brings to the table in partnerships, the impact of their sustainable construction and transportation practices, how they deliver an ultra-luxury hotel and resort experience, and much more.
...2022-02-2227 min
Bar HacksEpisode 67 with David Allison, Pt. 2David Allison, founder of The Valuegraphics Project, returns to the podcast to discuss how restaurant operators can target their guests' values to become a more magnetic brand. We're all—every one of us around the world—driven by our values. Operators who identify and speak to their target audience's values significantly increase guest loyalty. In turn, they increase traffic and revenue, positioning themselves and their brands for long-term success. Understanding values also helps us to understand that we all have a lot more in common than we may think. While David isn't suggesting that we reject demographics and psychographics, he d...2022-02-151h 11
Voodoo & Zeugs#2 - Der Querdenker und das Koch-BuchJohannes Fries & Markus Klemt sprechen miteinander.
Hallo Zusammen,
heute reden wir über Pommesneid, Freibier, Fragwürdige Werbespots und Kochbücher.
Johannes Comedy Auftritte
Kunst gegen Bares, Leverkusen 15.02.2022
BOING! Comedy Open Mic, 16.02.2022
New Material Night, Köln 20.02.2022
BOING! Comedy Open Mic, 22.02.2022
Böse Zungen, Köln 03.03.2022
Kunst gegen Bares, Köln 07.03.2022
Zappes Comedy, Köln 17.03.2022
Kölner Comedy Slam, Köln 18.03.2022
Doppel:Punkt Comedy, Köln 19.04.2022
BOING! Comedy Club, Köln 21.04.2022
Düsseldorfer Comedy Slam, Düsseld...2022-02-1058 min
Bar HacksEpisode 66 w/ Camila Soriano & Chris WirthDynamic entrepreneurial duo Camila Soriano and Chris Wirth, founders of Volley Tequila Seltzer, drop by the Bar Hacks podcast to share the brand's story and innovations. As you'll hear in this informative episode, Volley isn't just any tequila seltzer—this brand crafts the world's first clean tequila seltzer. Volley is made with 100-percent blue agave tequila, sparkling water, and organic juice—that's it. And along with giving back to the planet, Soriano and Wirth are attempting to change the beverage alcohol industry through more transparent labeling. In this episode you'll find that being more transparent on a label is more...2022-02-0828 min
Bar HacksEpisode 65 with Eileen WaynerEileen Wayner, CEO of the Tales of the Cocktail Foundation, returns to the Bar Hacks podcast! Eileen shares details of the 20th anniversary of Tales of the Cocktail—taking place this year in New Orleans from July 25 through July 29—including: the Cocktail Apprentice Program (a.k.a. the Red Coats), the return of the Spirited Awards, the Dame Hall of Fame, TOTC's new host hotel, why people who haven't attended a Tales should plan to come this year, and more. We hope to see you in New Orleans in July for the 20th anniversary of Tales, y'all!
Lear...2022-02-0127 min
Voodoo & Zeugs#1 - Tod durch ZehJohannes Fries & Markus Klemt sprechen miteinander.
Johannes Fries & Markus Klemt reden über das Leben, das Universum und den ganzen Rest.
Wir wünschen gute Unterhaltung.2022-01-3150 min
Bar HacksEpisode 64 with Neil GrosscupNeil Grosscup, CEO and Master Blender of Tanteo Tequila, stops by the Bar Hacks podcast to tell the story of the only tequila distillery owned by its co-op of agave farmers. Neil shares the Tanteo mission, the six rules he asks team members to adhere to, and the importance the brand places on economic, social, and environmental sustainability.
For example, the second annual National Spicy Margarita Day takes place Wednesday, January 26. Not only does this holiday honor Tanteo founder Jonathan Rojewski, the day is also a way for the brand to give back. Around 150 venues are participating...2022-01-2534 min
Bar HacksEpisode 63 with David VitaleDavid Vitale, founder of Starward Whisky, pops by the Bar Hacks podcast to chat with co-host David Klemt. He shares his journey into whisky distillation and how craft beer brewing plays a significant role. The two also discuss Australian whisky, making inroads throughout North America, and why Starward expressions work so well with food and food programs. In this episode you'll also find out which Starward whisky David Vitale calls the "Swiss Army knife of whiskies," which makes the perfect Manhattan, Starward Solera, and more.
You can connect with David Vitale on Instagram. Be sure to swing...2022-01-1859 min
Bar HacksBar Hacks Bonus Roundup: GoalsWe're kicking off 2022 and season three of the Bar Hacks podcast with a roundup of five Bar Hacks Bonus episodes from Doug Radkey. These five early bonus episodes will give you the inspiration to change your mindset and improve your leadership skills to set and attain effective, measurable goals this year. For even more inspiration, insights and advice, pick up Doug's books Bar Hacks and Hacking the New Normal. And make sure to head over to KRG Hospitality to sign up for our newsletter for four articles, one podcast episode, and two book recommendations delivered straight to your inbox.2022-01-1139 min
Bar HacksEpisode 61 with Elise Cordell, Pt. 2We're excited to have Elise Cordell back for our first-ever in-person podcast recording, with all-new equipment. This episode is probably the closest thing you'll get to a Master Class in luxury wines considering the amount of information Elise is able to share in such a short period of time. Elise and David discuss still and sparkling wines within the Pernod Ricard portfolio, an actual definition for luxury wines, why luxury doesn't need to be expensive or exclusive, converting people into loyal repeat guests, and overcoming wine intimidation. As Elise says, even industry professionals can be intimidated by wine.
2021-12-281h 11
Bar HacksEpisode 60 with Dragos AxinteDragos grew up in Romania idolizing the legendary Pelé, moved to America at the age of 18 and attended the University of Washington, and finally visited Pelé's home country of Brazil. He fell in love with the country, its people, and the culture. Eventually, the entrepreneurial Dragos would found Novo Fogo Cachaça, becoming a part of the local community of producers and an advocate for Brazil, organic production, sustainability, and ethical operations. This year, Novo Fogo released the world's first carbon neutral spirit. Dragos stops by the Bar Hacks podcast to share the Novo Fogo story, demystify sustainability and...2021-12-1448 minBar HacksEpisode 59 with Theo RutherfordWhiskey expert, spirits judge, and sommelier Theo Rutherford stops by the Bar Hacks podcast to talk about Bib & Tucker Small Batch Bourbon, a prominent addition to the Deutsch Family of wine and spirits. Theo shares the Bib & Tucker brand story, what sets the brand apart from other bourbons, and why the 6 Year expression appeals to all categories of whiskey drinkers. He also shares tips for tasting bourbon, including how easily Bib & Tucker wins over non-whiskey drinkers. Listen now to learn why Theo wants you to smell everything and stop swirling your whiskey at tastings.
Check out Bib...2021-12-0742 minBar HacksEpisode 58 with Ivy Mix and Conor McKeeIvy Mix returns to the Bar Hacks podcast with Conor McKee, a partner in her off-premise endeavor FIASCO Wine and Spirits. Mix, McKee and third partner Piper Kristensen signed FIASCO's lease a month before the pandemic halted life as we knew it in its tracks. So, they spent the next several months doing demolition and renovation. This conversation highlights the importance of partnering with the right people, even if that means having different partners for different projects; setting aside ego to ask partners who may know more about your new business than you; and leveraging your shared experience to...2021-11-3046 minBar HacksEpisode 57 with Collin De LavalCódigo 1530 not only has an intriguing story, the brand values authenticity and heritage. Company mixologist Collin De Laval stops by the Bar Hacks podcast to share the Código 1530 story with co-host David Klemt. The two discuss Código's notable past, handmade approach to their entire production process, innovative products, unique foray into mezcal, shooting high-end spirits, and more.
Connect with Collin on Instagram, and Código 1530 on Instagram, Facebook, Twitter and YouTube. Check out and connect with Bar Hacks and host David Klemt on Instagram as well. Cheers!2021-11-1628 minBar HacksEpisode 56 with Maxime LecocqMaxime Lecocq, Pernod-Ricard USA Prestige sales manager for Las Vegas, comes by the Bar Hacks podcast to discuss the explosion in popularity of luxury spirits. Luxury, premium and ultra-premium spirits and wines have been growing in demand steadily for the past several years. Maxime shares tips for working with brand and portfolio reps, which categories are seeing the most consumer interest, notable bottles in each category, Champagne, preparing for New Year's Eve (hint: finalize your plans ASAP!), and more!
Follow Maxime and Pernod-Ricard USA on Instagram, along with Martell, The Glenlivet, Avión, GH Mumm, and Perrier-Jouët...2021-11-0924 minBar HacksEpisode 55 with Jennifer RomasHospitality and entertainment don't just have parallels, they're inextricably connected. Co-host David Klemt chats with Jennifer Romas, founder, producer, and choreographer of—and performer in—Las Vegas revue Sexxy the Show. Performers and hospitality professionals have a lot in comon, not least of which is the passion that drives them to do what they do. Jennifer is deepening her connection to hospitality by adding to her brand and launching her own vodka. Follow Jennifer Romas on Instagram, Facebook and Twitter. Connect with Sexxy the Show on Instagram, Facebook and Twitter, and be sure to connect with host David Klemt on I...2021-11-0324 minBar HacksEpisode 54 with Ivy Mix and Lynnette MarreroSpeed Rack co-founders Ivy Mix and Lynnette Marrero come on the podcast to talk about breast cancer awareness and the role the all-female high-speed bartending competition plays in raising money for breast cancer research. Mix and Marrero also share their thoughts on nurturing work cultures that promote women, creating venues that are safe for female guests and staff, how to approach mentorship, their favorite spirits, and more.
Connect with Ivy Mix, Lynnette Marrero, and Speed Rack on Instagram, and check out Leyenda, Fiasco! Wine + Spirits, Llama Inn, and Llama San.
Be sure to connect with...2021-10-2624 minBar HacksEpisode 53 with Chef Brian Duffy, Part 2Friend of the Bar Hacks podcast Chef Brian Duffy returns to talk about opening concepts during the labor crisis, the incentive economy as it relates to recruiting and retaining staff, transparency in leadership and sharing numbers to motivate team members, and treating staff better. Chef Duffy and host David Klemt also discuss food cost increases, themes and menu development, succeeding with to-go by looking at it differently, and more. Connect with Chef Duffy every @ChefBriDuff, and connect with host David Klemt on Instagram and be sure to follow the Bar Hacks IG too. Cheers!
...2021-10-191h 00Bar HacksEpisode 52 with Lynn HouseLynn House, national spirits specialist and portfolio mixologist for Heaven Hill, drops by Bar Hacks to speak with host David Klemt about the second annual Old Fashioned Week. Elijah Craig is seeking to raise at least $100,000 for the Restaurant Workers’ Community Foundation, an advocacy and action nonprofit created by and for restaurant workers.
Lynn and David also discuss bourbon, rye, hospitality, building balanced cocktails, and how trust plays a role in educating guests so you and your team can introduce them to new drinks and experiences. Connect with Lynn on Instagram, and be sure to visit the Old Fa...2021-10-1249 minBar HacksEpisode 51 with Matt PlappFollowing a milestone like episode 50 is a tough ask but we have the perfect guest for episode 51. Restaurant and bar marketing guru Matt Plapp drops in on the Bar Hacks podcast to share the tips, tactics and strategies that every operator—regardless of experience level or category—needs to implement to supercharge their marketing efforts. The two also discuss his latest book, Restaurant Marketing That Works: Back to the Basics: Before, During & After the Pandemic. Check out Matt's website and follow him on Facebook, Instagram, YouTube, and LinkedIn. Connect with host David Klemt on Instagram and be sure to foll...2021-09-2855 minBar HacksEpisode 50 with Travis ToberEpisode 50! The only way to celebrate such a big milestone is with an incredible guest. We're excited to bring you Travis Tober of Nickel City and Old Pal. Travis and his partners opened the first Nickel City in Austin in 2017. The Forth Worth location opened its doors during the pandemic in October 2020. Travis then opened Old Pal in Lockhart, TX, just a few months ago.
In our 50th episode, Travis explains the difference between a dive bar and a neighborhood bar, and notes that both Nickel City locations are "anytime bars" that welcome everyone. He also shares...2021-09-1447 minBar HacksEpisode 49 with Brooks QuinnMeet the man who helped Bob Peters light his Garage Bar! Cinematographer Brooks Quinn comes by Bar Hacks to share lighting hacks that will make your photos and videos look professional. Brooks reveals simple money-saving lighting tips and tricks for food and beverage photography and videography; tips for those who want to invest in professional-grade equipment; how to find and hire a pro to take photos and videos for your business; and his connection to Bob Peters. This episode will help you launch your social media, website and promotional imagery to the next level!
Brooks also consults...2021-09-0734 minBar HacksEpisode 48 with Tales of the CocktailTales of the Cocktail CEO Eileen Wayner drops by the Bar Hacks podcast with TOTC board member and operator Neal Bodenheimer. This year's upcoming Tales is a hybrid digital/in-person event taking place September 20-23. Attendees can expect not only informative education sessions and brand activations but also new elements such as the reinvented Spirited Awards and the all-new Diversity Distilled Career Fair. Click here to register for this year's event. Connect with Eileen Wayner on LinkedIn and Neal Bodenheimer on Instagram. You can also follow Tales of the Cocktail on Instagram, Twitter and Facebook. Connect with host David...2021-08-3118 minBar HacksEpisode 47 with Tony Abou-GanimThe legend, the icon, the one and only Tony Abou-Ganim stops by Bar Hacks to chat with co-host David Klemt. The two discuss this year's Helen David Relief Fund at the USBG Foundation fundraising events, Helen David and the Brass Rail's legacy, current drink trends, and more. On September 13, Bally's Atlantic City is hosting a 25-mile bike ride to benefit the Helen David Relief Fund that culminates in a complimentary Team Negroni Lunch and happy hour at Bally's Beach Bar. Follow and connect with Tony Abou-Ganim, the Modern Mixologist, on Instagram, Twitter, Facebook, LinkedIn, and YouTube. Connect with host...2021-08-2422 minBar HacksEpisode 46 with David AllisonThe founder of the Valuegraphics Project, David Allison, stops by Bar Hacks to speak with co-host David Klemt about changing how we view the world. Valuegraphics, as the name suggests, studies what we value as humans, going well beyond stereotypical demographics and psychographics. The findings are fascinating and can truly help restaurant, bar and hotel operators understand their guests, what they want, and what will make them come back. Connect with David Allison on LinkedIn, and with Valuegraphics on Instagram and Twitter. Make sure to connect with host David Klemt on Instagram and follow the Bar Hacks IG too...2021-08-1739 minBar HacksEpisode 45 with Bob PetersRevered bar pro Bob Peters swings by the Bar Hacks podcast to chat with co-host David Klemt about a wide array of topics: his love-hate relationship with the words "pivot" and "layered"; lessons learned over more than two decades behind the bar; hiring and training bar staff; how he always seems to have the coolest new bar equipment, including the new Ripples 2.0 and Stündenglass gravity smoker; Bob's current go-to cocktail, spirit, beer and wine; and so much more. You'll also learn about Bob's exciting new endeavor, CocktailClass.com. You don't want to miss this episode. Strap in—this is...2021-08-1050 minBar HacksEpisode 44 with Ralph JamesBar Hacks co-host David Klemt speaks with Ralph James, general manager of Larry Flynt's Hustler Club Las Vegas. One of the leaders in the gentlemen's club space, this Vegas venue is where previous guest Alexis Monroe (episode 42) is a VIP bartender and feature performer. Ralph shares the struggles Hustler Club Las Vegas faced during the height of the pandemic, hiring for staff and management, the pivots that kept the club going, the return of guests, promotions and upcoming events, and more. Click here to connect with Ralph on Instagram, follow Hustler Club Las Vegas on IG as well, and...2021-08-0322 minBar HacksEpisode 43 with Zecheriah LordWhen Zechariah Lord moved on from his professional football career (he played in the NFL, XFL and AFL), he entered Las Vegas nightlife. Now, he's a partner and the Chief Marketing Officer of upscale and award-winning cannabis dispensary Jardín in Las Vegas. Zechariah and Bar Hacks co-host David Klemt discuss the cannabis industry's many challenges—including taxes and finances—as well as opportunities in this new space, community support, breaking through the taboos associated with cannabis, and more. Connect with Jardín on Instagram, Twitter and Facebook, and with host David Klemt on Instagram. Cheers!2021-07-2732 minBar HacksEpisode 42 with Alexis MonroeHow often do you discuss finances with your employees? As an operator or manager, an important element of leadership is making sure your team members know about saving money and paying taxes. That's just one topic co-host David Klemt and guest Alexis Monroe discuss on this episode. The two also talk about Alexis featuring dancing at some of the biggest gentlemen's clubs in Las Vegas and across the nation, VIP bartending at Hustler Las Vegas, how management can make performers and employees feel more comfortable working in the midst of a pandemic, and more. Connect with Alexis Monroe on...2021-07-2025 minBar HacksEpisode 41 with David Peterson of Dueling AxesDavid Peterson, general manager at the Las Vegas location of Dueling Axes, drops in to discuss what sets this axe-throwing business apart from the competition with Bar Hacks co-host David Klemt. Peterson talks with David about this unique venue located inside a larger one-of-a-kind venue, Area15. Axe throwing has proven to be wildly popular (and therefore profitable) and Dueling Axes Las Vegas, measuring 6,700 square feet and featuring 18 lanes (four of which are VIP), embodies the Vegas approach to all experiences: go big or don't bother. Check out Dueling Axes on Instagram, Twitter, Facebook, YouTube, and their website. Connect with...2021-07-1315 minBar HacksEpisode 40 with Trevor SchneiderWe're excited to present episode 40! For the big four-oh we speak with Trevor Schneider, the United States Reyka Vodka brand ambassador. Trevor shares what sets Reyka apart from other vodkas and brands, lessons learned during a career in which he worked at several types of bars throughout New York City, surviving the weeds with the Bartender Ballet, his preferred Espresso Martini recipe, vodka infusions, and more! Be sure to connect with Trevor on Instagram and with Reyka Vodka on Instagram, Twitter and Facebook. Connect with with the Bar Hacks podcast on Instagram and Twitter, and connect with host David...2021-07-0836 minBar HacksEpisode 39 with Anthony BohlingerAnthony "Terry" Bohlinger, national brand ambassador for new William Grant & Sons whiskey brand Fistful of Bourbon, drops by Bar Hacks. Terry talks with podcast co-host David Klemt about launching a brand during a pandemic, representing an irreverent brand that doesn't take itself too seriously, the hilarious videos Fistful of Bourbon created to introduce the brand, lessons learned during his journey in hospitality, and more. Link with Terry on Instagram, and connect with Fistful of Bourbon on Instagram, Twitter and Facebook. Connect with with the Bar Hacks podcast on Instagram and Twitter, and connect with host David Klemt on Instagram...2021-06-2923 minBar HacksEpisode 38 with Rahul FariaBar Hacks host David Klemt sits down with Rahul Faria, president of One Oak Construction operating out of Ontario, Canada. One Oak specializes in restaurant construction and Rahul is also the host of his own podcast, Build Our Future. Rahul shares red flags to be aware of when selecting a contractor, tips for the construction process, building green and other construction trends he's seeing, and more. Connect with Rahul on LinkedIn, check out One Oak Construction's website, LinkedIn page and Instagram. Connect with with the Bar Hacks podcast on Instagram and Twitter, and connect with host David Klemt on...2021-06-2231 minBar HacksEpisode 37 with Karl TravisKarl got his start in hospitality as a busser. He worked his up through every role, at one point investing in a restaurant in Whistler, British Columbia, Canada. Ultimately, he would become an interior designer who specializes in restaurants, QSRs, hotels and senior living. Karl, now a partner at Hager Design International, stopped by Bar Hacks to chat with host David Klemt about his journey in hospitality, making the most of the relationship with a designer, design trends, sustainable renovation, and much more. Connect with Karl on LinkedIn and follow Hager Design on LinkedIn, Instagram, Twitter and Facebook. Connect...2021-06-1527 minBar HacksEpisode 36 with Jordan BushellGlobal Ambassador and engaging educator for storied brand Hennessy, Jordan Bushell, swings by Bar Hacks to chat with host David Klemt. When he attended a bartending class with a buddy he had no idea it would lead to celebrating three major Hennessy milestones over the course of a decade. The two talk about Master Blender's Selection No. 4, how to share Cognac knowledge with bar teams and consumers, menu tricks, and much, much more. Make sure you connect with Jordan on Instagram and LinkedIn. Connect with with the Bar Hacks podcast on Instagram and Twitter, and connect with host David...2021-06-011h 00Bar HacksEpisode 35 with Doug RadkeyCo-host David Klemt sits down with KRG Hospitality founder and creator of Bar Hacks Doug Radkey to talk about his journey into hospitality, his passion for consulting and helping people realize their hospitality dreams, and why the KRG Momentum program is perfect for some clients. You don't want to miss this one! Connect Doug on Instagram, Twitter, Facebook and LinkedIn, the Bar Hacks podcast on Instagram and Twitter, and David on Instagram and LinkedIn. Cheers!2021-05-1818 minBar HacksEpisode 34: Looking Back, Pt. 1Bar Hacks co-host David Klemt has done 21 podcast episodes so far. If you had told him he would be hosting a podcast in 2021, he wouldn't have believed you. We hope you've enjoyed his episodes so far! In this episode, we take a look back at David's first five Bar Hacks episode, featuring: Jared Boller talking about lessons learned working behind the bar in NYC and taking a culinary approach to cocktails, Kelley Jones speaking about giving back to the community during the pandemic, 86 Politicians co-founders Yan Agaev and Holly Tripp on the challenges operators faced across the country and...2021-05-1140 minBar HacksEpisode 33 with Chef Brian DuffyChef Brian Duffy pops into the Bar Hacks podcast to speak with host David Klemt about a wide range of topics. The two discuss the impact of the pandemic; themed restaurants, bars and menus; the labor shortage; training and retaining staff; some of Chef Duffy's projects, including World Chef; and much, much more. Buckle up and enjoy the ride! Make sure to connect and keep up with Chef Duffy on Instagram, Twitter, and Facebook, and subscribe to his Duffified Live podcast (and ours!). Connect with the Bar Hacks podcast on Instagram and Twitter, and connect with host David Klemt...2021-05-0445 minBar HacksEpisode 31 with Ted FlemingTed Fleming, entrepreneur and CEO and founder of Partake Brewing, stops by the Bar Hacks podcast to talk with host David Klemt. The two discuss the founding of Partake Brewing, the importance and growth of the non-alcohol beer category, how operators can succeed with non-alc, advice for entrepreneurs, and more. Visit the Partake Brewing website to learn more, and connect with Partake on Instagram, Twitter and Facebook. To connect with with the Bar Hacks podcast, visit @barhacks, and connect with David at @david.ex.machina. Cheers!2021-04-2018 minBar HacksEpisode 30 with Cynthia PennerHave you ever wondered what it's like to work with a designer to bring your restaurant or bar to life? Wonder no more! Host David Klemt sat down with Cynthia Penner, co-founder of Box Interior Design, to learn how to maximize the relationship between operator and designer. The two discuss guiding a client's vision out of their minds and into the real world, design trends, Instagrammable design features, and much more. Connect with Cynthia on LinkedIn, and connect with Box Interior Design on LinkedIn and Instagram. To connect with with the Bar Hacks podcast, visit @barhacks, and connect with...2021-04-1332 minBar HacksEpisode 28 with Tim RitaLyre's Spirits crafts alcohol-free spirits that masterfully mimic their full-proof counterparts. Host David Klemt sits down with Lyre's brand ambassador, bartender and buddy Tim Rita to chat about the brand. In this episode you'll learn about one of the fastest-growing brands in one of the fastest-growing beverage categories. Connect with Tim Rita on and Lyre's on Instagram. For the alcohol-free Mai Tai mentioned on the podcast, click here. To connect with with the Bar Hacks podcast, visit @barhacks, and connect with David at @david.ex.machina. Cheers!2021-03-3012 minBar HacksEpisode 27 with Armon NooriIt's tax season and hospitality industry professionals have unique needs. Luckily, we have unique industry friends! Host David Klemt speaks with Armon Noori, an incredible Las Vegas bartender who also has a finance degree and an entrepreneurial spirit. Armon opened a tax preparation and financial services company called Industry Financial Services this with the mission of helping his fellow industry peers. Go to www.IFSLV.com today and start your tax return. Connect with Industry Financial Solutions on Instagram and Facebook. To connect with with the Bar Hacks podcast, visit @barhacks, and connect with David at @david.ex.machina...2021-03-2317 minBar HacksEpisode 26 with Katie Stryjewski a.k.a. Garnish GirlThe Garnish Girl herself, Katie Stryjewski, dropped by the Bar Hacks podcast to talk with host David Klemt. Katie talks about her new book Cocktails, Mocktails, and Garnishes from the Garden, available today! This book is loaded with delicious recipes along with helpful information to elevate your drinks and grow your own ingredients and garnishes. Katie shares some of her favorite drinks, photography and social media tips, edible flowers, and more! Make sure to connect with Katie on Instagram, bookmark her Garnish Blog, and pick up her new book today! To connect with with the Bar Hacks podcast, visit...2021-03-1617 minBar HacksEpisode 25 with Megan BreierHappy International Women's Day! One of our favorite people in the industry—and in life in general—popped by to speak with Bar Hacks host David Klemt. Megan Breier is one of the most engaging, entertaining and knowledgeable educators in the hospitality and spirits industries. In this episode, Megan explains what sets Maker's Mark apart from other bourbons, some of the amazing activations she's executed, Private Selection, Maker's 101, Margie Samuels' contributions to the brand and industry, and more. Make sure to connect with Megan on Instagram and LinkedIn, and click here to learn more about Maker's Mark. To connect with...2021-03-0826 minBar HacksEpisode 24 with Joel MontanielWe have a big one for you! SevenRooms co-founder and CEO Joel Montaniel stopped by to chat with host David Klemt about how the platform can save operators money and generate big revenue. The two talk about the guest journey, third-party versus direct delivery, the power of automated but personal marketing, St. Patrick's Day, and more! There are some clicks and pops in this episode that couldn't be edited out but trust us, this episode is worth dealing with some minor audio imprefections. Click here to learn more about SevenRooms and what they can do for your business, and...2021-03-0220 minBar HacksEpisode 23 with Elise CordellIn this episode, host David Klemt speaks with the National Manager of Trade Engagement and Events for Champagne at Pernod-Ricard, Elise Cordell. Outside of their respective houses, not many people know more about Perrier-Jouët and G.H. Mumm than Elise. She and David talk about the differences between the houses, staff training, succeeding with Champagne, virtual events, and much more. Sparkling wine is expected to have a big moment in 2021, so don't miss out on this awesome episode. Connect with Elise on Instagram at @elisecordell and learn directly from her through fun and educational virtual events at the J...2021-02-2330 minBar HacksEpisode 22 with Kermit LowryBar Hacks host David Klemt talks with guest Kermit Lowry about Table Tap, pioneers in the self-pour space. Kermit provides insight into this profit-generating tech, including: the best-performing Table Tap beers, upfront costs, why operators need to seriously consider adding self-pour to their business, and other beverages Table Tap can serve. Connect with Kermit Lowry on LinkedIn and learn more about TableTap at https://thetabletap.com/. To connect with with the Bar Hacks podcast, visit @barhacks, and connect with David at @david.ex.machina. Cheers!2021-02-1625 minBar HacksEpisode 20 with Vance HendersonHost David Klemt kicks back and talks with Vance Henderson, national brand ambassador for Hendrick's Gin. Before joining William Grant & Sons, Vance tended, managed and operated bars for several years. He proved himself at WG&S with Drambuie and then moved to Monkey Shoulder before taking on his role at Hendrick's. He shares details of the brand-new Hendrick's Lunar, his thoughts on branding, his best tips for hiring, and much more. Connect with Vance on Instagram at @vtwiseguy and with Hendrick's at @hendricksgin. To connect with with the Bar Hacks podcast, visit @barhacks, and connect with David at @david...2021-02-0229 minBar HacksEpisode 19 with Susie O.We have another fun one for you! Host David Klemt sits back and chats with Susie O., a friend, social media consultant, travel blogger and freelance industry writer. Susie operates the SusieDrinks Instagram channel and Susie Drinks Dallas website. She shares inventive (and beautiful) cocktail recipes and photos for at-home bartenders and also travels throughout the county, documenting her drinking adventures for all to see. In this episode of Bar Hacks, Susie shares social media and F&B photography tips, her prediction for a spirit that will be hot this year, and the two talk about the bars and...2021-01-2634 minBar HacksEpisode 18 with Mike BauschAward-winning pizzaiolo Mike Bausch, owner of the multi-unit Andolini's Pizzeria in Tulsa and author of the book "Unsliced," sits down to talk with Bar Hacks host David Klemt about leadership, setting aside ego, adapting to survive during the Covid-19 pandemic, how to form relationships with banks, and more. In this episode, listeners will learn about Mike's systematic approach to solving problems, which is also outlined in his book. To connect with Mike and learn more, visit https://unslicedbook.com/. To connect with with the Bar Hacks podcast, visit https://www.instagram.com/barhacks, and connect with David at https...2021-01-1926 minBar HacksEpisode 17 with 86 Politicians, Pt. 2Part two of host David Klemt's talk with bar operator Yan Agaev and bartender Holly Tripp, founders of 86 Politicians. Learn more about 86 Politicians at https://www.thecitizenlobby.com/about and connect with Yan Agaev on Instagram at https://www.instagram.com/the_barchitect/, with Holly Tripp at https://www.instagram.com/hollytripp2.0/, with the Bar Hacks podcast at https://www.instagram.com/barhacks, and David at https://www.instagram.com/david.ex.machina. Cheers!2021-01-1229 minBar HacksEpisode 16 with 86 Politicians, Pt. 1Part one of host David Klemt's conversation with bar operator Yan Agaev and bartender Holly Tripp. Yan, fed up with how elected officials have continually damaged the hospitality industry throughout the Covid-19 pandemic, posted a video shot and edited by Holly that spread across social media like wildfire. The duo founded 86 Politicians, a peaceful grassroots movement intended to hold politicians accountable for the harm they've caused the industry and their inaction on targeted financial relief. Learn more about 86 Politicians at https://www.thecitizenlobby.com/about and connect with Yan Agaev on Instagram at https://www.instagram.com/the_barchitect...2021-01-1231 minBar HacksEpisode 15 with Kelley JonesHost David Klemt sits down with revered industry expert Kelley Jones to discuss Hope for the City, a nonprofit he helped create that has provided more than nine million pounds of food for those in need. They also talk about the differences between Las Vegas and Miami in terms of responses to Covid-19, dealing with rules imposed on restaurants, and more. Learn more about Hope for the City at https://hopeforthecity.tv and connect with Kelley Jones on Instagram at https://www.instagram.com/kelleyjoneshospitality/, with the Bar Hacks podcast at https://www.instagram.com/barhacks, and David at...2021-01-0522 minBar HacksEpisode 14 with Joann SpiegelAnd we're back! We hope you've had a fantastic holiday season. In this episode, host David Klemt speaks with Joann Spiegel to dive deep into the global phenomenon that is Miracle, the annual Christmas-themed cocktail pop-up event. Back in 2014, nobody predicted how successful or expansive this event would become. Miracle has transformed into a juggernaut that involves months of careful planning, cocktail creation, logistics, partner liaisons, and much more behind-the-scenes preparation. The end result is a profitable and memorable pop-up that runs for 35 to 40 days. Operators interested in participating in 2021 should begin the application process now. Connect with Miracle o...2020-12-2942 minBar HacksEpisode 13 with David 'Rev' CiancioHospitality marketing guru, tech evangelist, and burger, steak and French fry aficionado David 'Rev' Ciancio sits down with Bar Hacks host David Klemt to talk about restaurant and bar search, listings management, reputation and brand management, why operators need to own their guest data and journey, and how to make first-person delivery work. Connect with Rev on Instagram at https://www.instagram.com/revciancio, with the Bar Hacks podcast at https://www.instagram.com/barhacks, and David at https://www.instagram.com/david.ex.machina. Cheers!2020-12-1538 min
6 aus dem Glas#2 - The Cribs, Fun Lovin' Criminals, Peter Gabriel, Pennywise, Propellerheads, Rise AgainstWir hören Alben und reden darüber.
In dieser Folge reden wir über:
Rise Against, Propellerheads, Fun Lovin Criminals, Peter Gabriel, Pennywise & The Cribs
Musikvideo Peter Gabriel – Diggin’ in the Dirt:
https://youtu.be/X0C3DHp36zc
Ihr findet uns auf:
www.twitter.com/6ausdemglas
www.fb.com/medienimperium
Johannes Fries:
www.twitter.com/medienimperium
Markus Klemt:
www.twitter.com/markusklemt
Wir wünschen gute Unterhaltung.2020-10-221h 09
Bar HacksEpisode 6 w/ David KlemtOn this episode of the Bar Hacks podcast, we talk Las Vegas, Covid-19, Wynn Resorts, and the immediate future of the spirits business and what you should consider at your venue with bar, beverage, and nightlife editor & reporter – David Klemt.
Vegas as you can imagine and have likely heard, has been hit hard by the pandemic (like many of you here and other areas around the world).
But it is a town obviously built around international travel, tourism, and hospitality. David shares his story on becoming an editor & content curator in this industry along with some candid insight on current li...2020-05-1241 min