Shows
JIA NetworkCloverleaf Radio 16 Year Anniversary Show Pt. 1!On March 5th, 2008, I founded Cloverleaf Radio as "A True Pro Wrestling Show" where I interviewed strictly professional wrestlers. Some months later, I began to interview others...And it all went out the window from there! We transitioned into "A True Variety Show" and have continued ever since to bring wonderful guests to wonderful people!
On this first episode, you'll hear clips from interviews and promos with Tommy Chong, Todd Romero, Tiger Ali Singh, A.J. Benza, Kinna McInroe and a host of others! Check it out!
2024-06-2546 min
Eating at a MeetingCatering...What the $@?^%Tracy has known Chef Todd Annis of Cru Catering for ~20 years when we were both in Atlanta - as a caterer and a corporate event planner. When I randomly found his podcast "Catering...WTF", I laughed, was amazed, and immediately reached out because the stories he shares about the behind-the-scenes of catering is important for hashtag#EventProfs to understand. Listen in as Tracy & Todd talk about THE question chefs hate to answer, how business is booming but staffing is scarce, tastings, dietary needs and more. This will be a LIVELY conversation on the role caterers have in...
2022-10-1851 minEating at a MeetingCatering...What the $@?^%Tracy has known Chef Todd Annis of Cru Catering for ~20 years when we were both in Atlanta - as a caterer and a corporate event planner. When I randomly found his podcast "Catering...WTF", I laughed, was amazed, and immediately reached out because the stories he shares about the behind-the-scenes of catering is important for hashtag#EventProfs to understand. Listen in as Tracy & Todd talk about THE question chefs hate to answer, how business is booming but staffing is scarce, tastings, dietary needs and more. This will be a LIVELY conversation on the role caterers have in...
2022-10-1851 min
Decades of Horror | Horror News RadioKRULL (1983) – Episode 215 – Decades Of Horror 1980s“I am Ergo, the magnificent. Short in stature, tall in power, narrow of purpose, and wide of vision. And I do not travel with peasants and beggars. Goodbye!” No brag, just fact. Join your faithful Grue-Crew – Chad Hunt, Bill Mulligan, Crystal Cleveland, and Jeff Mohr – as they check out the epic quest depicted in Krull (1983). Decades of Horror 1980s Episode 215 – Krull (1983) Join the Crew on the Gruesome Magazine YouTube channel! Subscribe today! And click the alert to get notified of new content! https://youtube.com/gruesomemagazine A prince and a fellowship of companions set out to resc...
2022-09-191h 15JIA NetworkCloverleaf Radio Presents: Actress Vida Ghaffari "The Mindy Project"!Cloverleaf Radio's host The Host with the Most "The King of the Quarantine" welcome back Actress Vida Ghaffari to the show!
Vida Ghaffari has been active on the Tinsel town scene as an award-winning actress and voiceover artist. This acting powerhouse is best known for her appearances on the television comedies, Mind of Mencia on Comedy Central, Jimmy Kimmel Live on ABC and The Mindy Project formerly on FOX. She was most recently featured in Variety for her new movie, multi award-winning filmmaker Harley Wallen's Eternal Code, which she co-stars alongside Scout Taylor-Compton, Richard...
2021-08-2431 min
Catering...WTF | Chef Todd AnnisEpisode 18: Journey to the Center of the ChefIn today's episode, Todd and Ryan talks about the journey of a chef, the decisions one makes as priorities shift and how someone can find creativity and inspiration through more than a tasty dish. Want to join the show? Have a story to share? Need to Vent? Send us an email and let's get the ball rolling!! CateringWTF@gmail.comVisit us on Patreon Page for more Content.Please review and subscribe wherever you are listening to us! Thanks for your support. Visit our website and...
2021-05-231h 25Catering...WTF | Chef Todd AnnisEpisode 17: Pardon the Interruption | Industry Reboot in ProgressWow! What a crazy few weeks it has been. Anyone else feel like they've been hit by a truck? Business is booming and staff is scarce. Let's show some respect to those with the passion to keep them working through these exhausting, stressful, and overwhelming times. And for the rest of the world, show some empathy and patience and Pardon the Interruption. There's an Industry Reboot in progress!Want to join the show? Have a story to share? Need to Vent? Send us an email and let's get the ball rolling!! CateringWTF@gmail.com
2021-05-1234 minCatering...WTF | Chef Todd AnnisEpisode 16: 2 Chefs Talk Reel StoriesTwo Chefs barely survive their summer camp experience. With dramatically different views, Todd and Taylor talk REEL stories, discuss their golf handicaps and reminisce about the good ole days of Summer Camp. In today's episode, Chef Todd has a chat with Chef Taylor Northcutt aka HOTSAUCE. These two Chefs met at Summer Camp where they were in charge of feeding 300+ campers, counselors and staff a nutritious and delicious breakfast, lunch and dinner. Taylor is a character with lots of stories! Enjoy Taylor's unique perspectives of the Industry told from an old-school Chef who grew up dodg...
2021-04-2059 minCatering...WTF | Chef Todd AnnisEpisode 15: 2 Chefs Walk Into Summer CampTwo Chefs walk into Summer Camp. One in combat boots and one in flip flops. Dramatically different styles, both old-school chefs bond in a way that only chefs can. Through food, brutal hours, and tremendous stress, Chef Todd and Chef Taylor create a friendship that last the years. In today's episode, Chef Todd has a chat with Chef Taylor Northcutt aka HOTSAUCE. These two Chefs met at Summer Camp where they were in charge of feeding 300+ campers, counselors and staff a nutritious and delicious breakfast, lunch and dinner. Taylor is a character with lots of stories! ...
2021-04-1648 minCatering...WTF | Chef Todd AnnisEpisode 14: Chef Chats with the Mayor | Chef Ryan WhittenIn today's episode, Chef Todd has a chat with Chef Ryan Whitten. These two go way back and they have lots of stories to tell about each other. Enjoy Ryan's unique perspectives of the Catering world told from a Corporate, Business to Industry point of view. from tell the stories of today's Industry, breakdown the struggles of running a business, and share their war stories. Sit back and enjoy the ride. Get ready to laugh, to cry, and meander down the rabbit hole of Chef Chats with Todd and Ryan. Mentioned on Today's Episode:Scimit...
2021-04-0753 minCatering...WTF | Chef Todd AnnisEpisode 13: Banter in the Green Room | Waiting for the MayorHere we sit, waiting for the Mayor of F&B. Spoiler alert, he's not going to make this episode because he has little kids. But I promise some laughs, if you bear with us. Visit the behind the scenes as Todd and Stephanie, husband and wife podcasters, bide some time and banter in the green room while they wait for Chef Ryan Whitten. His stories are gold and it's worth the wait!Sit back and enjoy the ride. Get ready to laugh, to cry, and meander down the rabbit hole of silly stuff as we prep for ou...
2021-03-3133 minCatering...WTF | Chef Todd AnnisEpisode 12: Chef Chats about Chick-fil-AIn today's episode, the talk continues with Chef Will as he challenges Todd's Waffle House retirement goals. Real talk continues as they compare the slammed Waffle House chefs to the Chick-fil-A empire . Will rants to Todd, "I've got grown adults that have trained for this sh@t that can't do what Chick-fil-A employees do." Sit back and enjoy the ride. Get ready to laugh, to cry, and meander down the rabbit hole of Chef Chats with Todd and Will. Mentioned on Today's Episode:Dogwood Greek Life | Chef Will Adamek Dogwood Catering | Chef Will AdamekChick-fil-AWaffle House
2021-03-2315 minCatering...WTF | Chef Todd AnnisEpisode 11: Chef Chats with Will AdamekIn today's episode, Chef Todd has a chat with Chef Will Adamek. They tell the stories of today's Industry, breakdown the struggles of running a business, and share their war stories. Sit back and enjoy the ride. Get ready to laugh, to cry, and meander down the rabbit hole of Chef Chats with Todd and Will. Mentioned on Today's Episode:Dogwood Greek Life | Chef Will Adamek Dogwood Catering | Chef Will AdamekWant to join the show? Have a story to share? Contact us anytime: CateringWTF@gmail.com Please review...
2021-03-1642 minCatering...WTF | Chef Todd AnnisEpisode 10: I am Scared | Chef Todd AnnisToday's world is full of fearful, scary things. In this episode, Chef Todd gets real as he talks about what makes him scared and how his fear of failure becomes his motivation for success.Listen as Chef Todd tells tales of himself as a much younger chef and how those experiences and failures have made him the chef and leader he is today. Join him today for an introduction into the world of events from a back of house, culinary and operations point of view. Mentioned on Today's Show:Scimitar Consulting Grou...
2021-03-0941 minCatering...WTF | Chef Todd AnnisEpisode 9: A Little Chat about Tastings | Chef Todd AnnisLet's chat about Tastings. What a pain in the ass! What other business offers to feed their Clients a 10-course meal with beverages for free? Tastings are time vampires, costing the business hours of valuable labor hours not to mention the cost of food. Join him today for an introduction into the world of events from a back of house, culinary and operations point of view. Mentioned on Today's Show:Scimitar Consulting Group| Cutting Edge Consulting for the Catering Industry Thanks for your support. Please review and subscribe wherever you are listeni...
2021-03-0226 minCatering...WTF | Chef Todd AnnisEpisode 8: D.W.F.B. | Covid HangoverWelcome to the Show! Meet Chef Todd Annis and see why after 30 years in the business, he's been compelled (and cajoled by his wife) to start a podcast and get some things off his chest.Find about about how the expected pop-ups create situational problems and how to overcome, learn and move on. Hear Todd breakdown the definition of Covid Hangover and how it affects the team. And as always, keep your boots on the ground! Thank for listening!Mentioned on Today's Episode:Thanks for everyone who sent in stories. Keep them c...
2021-02-1617 minCatering...WTF | Chef Todd AnnisEpisode 7: Honey, I Burnt the Truck | Raccoon Stealing RentalsWelcome to the Show! Meet Chef Todd Annis and see why after 30 years in the business, he's been compelled (and cajoled by his wife) to start a podcast and get some things off his chest.In today's episode, Chef Todd shares the number one requested story from you guys, "Honey, I burnt down the truck." Sit back and enjoy the ride as Todd describes how one day a high-level, confident chef finds himself feeling like an 8-year old shamed and stammering to explain to the parents (a.k.a. his bosses/the owners) how exactly...
2021-02-0940 minCatering...WTF | Chef Todd AnnisEpisode 6: Hierarchy of Give a F*cksWelcome to the Show! Meet Chef Todd Annis and see why after 30 years in the business, he's been compelled (and cajoled by his wife) to start a podcast and get some things off his chest.In today's episode, Chef Todd shares the stories and compares the Hierarchy of Give of F*cks from of chefs in the Industry regarding Allergies, Dietary Restrictions and Life Choices. Mentioned on Today's Episode:Diet Trends of 2020 and BeyondTop 8 Allergens | Plus MorePlease subscribe wherever you are listening to us! Thanks for your support.Please vi...
2021-02-0239 minCatering...WTF | Chef Todd AnnisEpisode 5: The Restaurant Chef vs.The Catering ChefWelcome to the Show! Meet Chef Todd Annis and see why after 30 years in the business, he's been compelled (and cajoled by his wife) to start a podcast and get some things off his chest.In today's episode, Chef Todd shares the stories and compares the different types of chefs in the Industry. What does it take to make it as a chef in a Summer Camp, a Yacht (shout out to Chef Rachel on Below Deck), Food Truck? Have you ever thought about the chefs on the Salmon Boat, the Airlines or in our schools? Who's...
2021-01-2628 minCatering...WTF | Chef Todd AnnisEpisode 4: Covid Rants with Chef Todd AnnisWelcome to the Show! Meet Chef Todd Annis and see why after 30 years in the business, he's been compelled (and cajoled by his wife) to start a podcast and get some things off his chest.In today's episode, Chef Todd shares the stories of his Industry friends during this time of Covid. The struggles are real, businesses are closing, and the tales are obnoxious! You'll laugh, cry and get mad as Chef Todd begs for humanity to have some empathy.Mentioned on Today's Episode:Dogwood Greek Life | Chef Will Adamek Dogwood Catering | Chef Will Adam...
2021-01-1925 minCatering...WTF | Chef Todd AnnisEpisode 3: The Mentor | Chef Kevin Duffy Spend some time with Chef Todd Annis as he tells a story about his first mentor who inspired him as a chef and rocked his values to the core. This is where it all began for Chef Todd as he started his journey as a chef and a leader. You won't want to miss this one!Remember the motto as we muddle through this life of chaos and uncertainty. "Keep your creativity high, your passion lit and always remember to keep your boots on the ground." - Chef Todd AnnisThanks for y...
2021-01-1216 minCatering...WTF | Chef Todd AnnisBonus Episode 1: Heavy EatersHere's a quickie Bonus episode because Chef Todd just had to get this one off his chest. Heavy Eaters is a caterer's favorite demographic! The chefs just love to hear those words from the sales team and clients. What exactly does that mean? What does a chef do with that information? Listen while Todd calmly and carefully explodes and explains to clients and sales ( for the 50,567,378,990th time ) about the math used when calculating the portions of the menu and the concept of McDonald's super size concept for extra money. Please like and subscribe t...
2021-01-1013 minCatering...WTF | Chef Todd AnnisEpisode 2: Star of the ShowWelcome to the Show of Catering and Events. A place where you are the star of this show, even when everything goes wrong. Find out about dogs stealing the dinner, the cakes that falls over and how to survive in the woods without electricity while the band plays on. Chef Todd will provide the overview of the Event Industry and future podcasts. This is the show and you are the star. Welcome to the show!Thanks for your support. Please review and subscribe wherever you are listening to us! Please visit our website a...
2021-01-0720 minCatering...WTF | Chef Todd AnnisEpisode 1: Welcome to the ShowWelcome to the Show! Meet Chef Todd Annis and see why after 30 years in the business, he's been compelled (and cajoled by his wife) to start a podcast and get some things off his chest. Join him today for an introduction into the world of events from a back of house, culinary and operations point of view. Mentioned on Today's Show:Scimitar Consulting Group| Cutting Edge Consulting for the Catering Industry National Association of Catering Executives (NACE) International Catering Association (ICA) Thanks for your support. Please review and subsc...
2021-01-0718 min