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Master Brewers PodcastEpisode 058: What Yeast has taught me about Brewing over the yearsTom Eplett joins us to talk about some anecdotal fermentation problems, lessons learned, and his go-to papers, books, etc. for troubleshooting and learning about brewing. If you still think the best yeast is in the middle of the cone, you should listen to this episode.Special Guest: Tom Eplett.Sponsored By:Fermentis: Precision Fermentation: Gusmer: BSG: Proximity Malt: Hopsteiner: Links:Video: What Yeast has taught me about Brewing over the years — 2016 District PresentationWhat Yeast has taught me about Brewing over the years — Tom's SlidesBrewing Chemistry & Technology in the Americas — With 120 Cause-and-Effect Fishbone Diagram...2021-01-0434 min