Shows
HUNGRY.Tom Kerridge - 9 Unusual Ways Restaurants Can SurviveIn this brutally honest conversation, Tom Kerridge joins Dan Pope to unpack what it really takes to survive—and thrive—in modern hospitality. From building The Hand and Flowers into a two-Michelin-star pub, to closing businesses post-Covid, navigating razor-thin margins, and separating ego from decision-making, Kerridge offers a masterclass in resilience, leadership, and realism.Plus they explore why restaurants are “pirate ships” full of misfits and intensity, why front of house matters as much as food, and why most chefs overestimate their own importance. Kerridge opens up about addiction, ADHD, chaos versus control, and replacing alcohol with obsessiv...
2026-01-261h 29
The StandardThe Future of Britain’s Pubs, with Tom KerridgeIs the government doing enough to support the country’s hospitality sector?In this episode, the London Standard's Going Out editor David Ellis sits down with Michelin-starred chef, restaurateur and publican Tom Kerridge to discuss the realities of running a hospitality business today. From soaring business rates to rising costs and shrinking margins, Kerridge explains why pubs are under unprecedented pressure and what the government could do to help the sector survive – and even grow Hosted on Acast. See acast.com/privacy for more information.
2026-01-1916 min
James Reed: all about business55. Fame, failure & a 12-stone weight loss: The journey to 2 Michelin stars | Tom KerridgeBuilding a career in food is one thing - but what does it really take to become one of the UKs most famous chefs? In this episode of 'All About Business,' James Reed speaks with renowned British chef Tom Carriage, exploring Tom’s journey from washing dishes in small kitchens to becoming a Michelin-starred chef and a successful business owner with a portfolio of restaurants. Tom discusses his approach to leadership, the ethos behind mentoring young professionals, and his thoughts on balancing passion with business acum...
2025-12-0150 min
RED TALKSTOM KERRIDGE: Liam Gallagher, Losing 12 Stone, 14 Pints A Day & Living Near Fred WestOur debut guest on RED TALKS is the incredible Chef Tom Kerridge. He's got multiple Michelin stars to his name and has a slew of TV credits to his name including; Great British Menu, MasterChef, Saturday Kitchen, How to Lose Weight For Good, Bake Off: Crème de la Crème and Food and Drink.
Red Richardson grills Tom to find out the key lessons he's learned that have taken him to the top of the food game. From his favourite inspirational quote, to what he considers his greatest nemesis as well as the all important Morning Ro...
2025-11-021h 25
Roasted with Mark MoriartyTom KerridgeTom Kerridge is one of the UK’s most influential and successful chefs of the last 20 years. Two Michelin stars, five restaurants, numerous awards, and the first pub ever to receive two Michelin stars. In my view, his CV is almost unmatched and, dare I say, even groundbreaking. This success wasn’t all plain sailing, as Tom describes. His achievements have resulted from incredible hard work, relentless focus, huge sacrifices, and struggles. Tom talks about all this and more in a fascinating chat.Brought to you by M&S Food.Follow Mark on Inst...
2025-10-2249 min
Ahmad Hardyoni-download EPub Tom Kerridge’s Outdoor Cooking: The ultimate modern barbecue bible by Tom Kerridge on Audible New VolumesTo Read or Download Tom Kerridge’s Outdoor Cooking: The ultimate modern barbecue bible by Tom Kerridge
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2025-09-0300 min
Guess Who's Coming To Dinner?Tom Kerridge“He told he couldn’t tell me about it… he’s got snipers!”Season three continues with a banger on GWCTD? when chef Tom Kerridge joins host Tim Lihoreau for a fabulous conversation about his five fantasy dinner party guests.Tom is the genius behind the Two Michelin Starred ‘Hand & Flowers” in Marlow – not to mention The Coach, and Kerridge’s Bar and Grill, and The Butchers Tap – everything he touches turns to gold. His guest list is inspiring and will surprise, delight, and cheer in equal measure.From the iconic to the unexpected — living or...
2025-08-121h 00
Stick to RugbyTom Kerridge: Farrell vs Ford, Michelin Star Chef & Recovery Journey! | Stick to Rugby EP 25Stick to Rugby, brought to you by Defender, is back — and this week we’re joined by legendary Michelin-starred chef Tom Kerridge, alongside Lawrence Dallaglio, Tom Shanklin, Katy Daley-Mclean and Scott Quinnell.Tom lifts the lid on his incredible journey from the rugby pitch in Gloucester to running one of the UK’s most acclaimed kitchens. He shares how his time in the front row shaped his career, the high-pressure crossover between rugby and fine dining, and what he learned from chefs like Rick Stein and shows like Great British Menu.The team dive i...
2025-07-091h 10
The Go To Food PodcastTom Kerridge - Kitchen Trauma, Alcohol Abuse & Risking Everything To Create The First 2 Michelin Star Pub In The World!This week on The Go-To Food Podcast, we sit down with one of Britain’s most recognisable chefs, Tom Kerridge, for a refreshingly honest conversation about the journey from wild, hard-drinking kitchens to becoming a household name with multiple Michelin stars.Tom opens up about the early days of The Hand and Flowers, how he went from not even knowing what a Michelin star meant to becoming the first pub in the UK to earn two. He reflects on the sacrifices, personally and professionally, that came with success, including a traumatic kitchen accident that left a yo...
2025-05-191h 10
Russell Howard’s Five Brilliant ThingsTom KerridgeDid Tom Kerridge save a chef’s life by putting him in a gigantic fridge? It’s quite possible. But why? It’s all in today’s culinary chinwag. Tom Kerridge brings his Five Brilliant Things, and as you might expect from a chef it takes in some of life’s extremes. There’s an incredible retelling of what it’s like to be on a racing car grid, and Tom’s tales of his old drinking days are the stuff of legend. Please do enjoy. Do you want to be just as good...
2025-04-231h 07
Secret LeadersThe Millionaire Chef Who HUSTLED His Way To A $50M Empire｜Tom KerridgeDiscover how Tom Kerridge went from washing dishes to building a £40M hospitality empire. In this episode of Secret Leaders, we dive into the raw truth behind restaurant success (and failure), why most places don’t make it, and how Tom hustled his way to the top—without any business background, investors, or MBA.Pre-order Tom’s new book: "The BBQ Book: 80 Delicious Recipes for Fire and Coals"..What You'll Learn:
The real economics behind restaurant pricing and margins
How Tom built the wor...
2025-04-081h 25
Desert Island DicksTOM KERRIDGE - OLD DICKSAt a time where food is very much at the forefront of our
minds, we’re republishing this episode of the podcast with Michelin star chef and all around lovely man, Tom Kerridge. Fun fact – Tom is the only guest to have appeared on Desert Island Dicks and Desert Island Discs!
Recorded with Dan Benedictus back in 2021 - here’s Desert
Island Dicks with Tom Kerridge.
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2024-12-1348 min
The Reset by Sam DelaneyTom KerridgeTom Kerridge grew up on a council estate in Gloucestershire before working his way up through the restaurant business and opening the Hand And Flowers in Bray - the only double Michelin starred pub in the world.When he turned 40, he decided to quit alcohol and has never looked back. In this entertaining chat he tells me about the stress of working in a kitchen, sobriety, fatherhood and how he manages to keep his edge as he gets older.His new book, Tom Kerridge Cooks Britain, is out now Hosted on Acast. See a...
2024-07-1139 min
The Chris Evans Show with The National LotteryThe one with Crowded House and Tom KerridgeAwesome Antipodeans Crowded House are on the Stool Of Rock, in celebration of their new album; Gravity Stairs, out now.King of the kitchen Tom Kerridge gets our mouths watering with news of new book Tom Kerridge Cooks Britain, on the day of its release!Join Chris, Vassos and the team every weekday for laughs with the listeners, the greatest guests, and a pinch of the papers. Hosted on Acast. See acast.com/privacy for more information.
2024-06-0640 min
Stirring it up with Andi and Miquita OliverTom Kerridge - Have You Had Rice Today?Chef Tom Kerridge is invited around to Andi and Miquita's table for a feast of slow cooked pork belly simmered in sour orange juice, mofongo (mashed plantain and green banana), shredded spring greens, pickled rhubarb, and Chinese cabbage. He brings his wife, the sculptor Beth Cullen-Kerridge. Choosing chaos over calm, solving problems through swimming, the pleasure, and the challenge of being alcohol free, rave music lullabies, dog cuddles, and Tom and Beth's very romantic origin story are all up for discussion, as is the importance of Great British Menu, the joy of creativity, and why you...
2024-06-0647 min
Off Air with Jane & FiJane and Fi, your local MPs... (with Tom Kerridge)In today's show, Jane and Fi chat about the hierarchy of pain, carriages for cats and things that grow in the dark. They are also joined by Tom Kerridge, chef and TV presenter, who speaks about his new cook book 'Tom Kerridge Cooks Britain'. If you want to contact the show to ask a question and get involved in the conversation then please email us: janeandfi@times.radio Follow us on Instagram! @janeandfi Assistant Producer: Hannah Quinn Times Radio Producer: Eve Salusbury
2024-06-0547 min
Comfort Eating with Grace DentS6, Ep 8: Tom Kerridge, chefComfort Eating’s culinary standards might have been permanently raised after two-Michelin-star chef Tom Kerridge’s visit. But he’s not exactly one to show off. Growing up in Gloucester, Tom always wanted to recreate the homely meals he’d find at his local pub or at his mum’s on Sundays. With a brief detour on to the acting stage, Tom started his career working at some of the country’s top restaurants. In the rock’n’roll era of fine dining, suddenly it was cool to be working in a restaurant late at night. But as Tom and Grace discuss, a...
2024-04-0241 min
The High Performance PodcastTom Kerridge: How I broke all the rules to win two Michelin stars (E243)Tom Kerridge, is a renowned chef with an impressive array of accolades, including two Michelin Stars, the UK's Best Restaurant of the Year, and the title of Best Pub of the Year.In this episode, Tom shares his journey of growing a successful business whilst dealing with alcohol addiction. He details the intricacies of building his award winning pub, The Hand and Flowers, with his wife Beth Cullen-Kerridge. Tom shares how he has created a committed and positive culture in the kitchen, a place that is known for being a harsh and challenging environment. He also...
2024-03-041h 08
Country LifeTom Kerridge: Michelin stars, fish and chips, and a life in foodTom Kerridge is one of Britain's best-loved chefs. In 2005, after years spent working at some of finest restaurants in London and the Cotswolds under the likes of Gary Rhodes, he took over The Hand and Flowers pub in Marlow, Buckinghamshire. He quickly earned a Michelin star, a glowing reputation and a high profile which opened up opportunities in television, where he's been a familiar sight for many years. His latest show, Tom Kerridge's More Sunday Lunch, which appears on The Food Network from January 15, 2024.Tom speaks to Country Life's James Fisher about his...
2024-01-1240 min
White Wine Question TimeTom Kerridge on pubs’ place in the community, getting out of your comfort zone and life’s jukeboxIt’s a slightly different affair today, as Kate heads to Chelsea’s hottest new pub to speak to its owner - who also happens to head up his own restaurant empire, have an honorary doctorate in philosophy and was recently on holiday with Kate. It’s legendary chef, Tom Kerridge!Before a (delicious) lunch at The Butcher’s Tap & Grill, Kate chats with Tom about how vital pubs are in sustaining a sense of community around the country and the challenges he relishes in running his own restaurant empire. Plus, they run through the soundtrack of Tom’s...
2023-12-081h 00White Wine Question TimeTom Kerridge on pubs’ place in the community, getting out of your comfort zone and life’s jukeboxIt’s a slightly different affair today, as Kate heads to Chelsea’s hottest new pub to speak to its owner - who also happens to head up his own restaurant empire, have an honorary doctorate in philosophy and was recently on holiday with Kate. It’s legendary chef, Tom Kerridge!Before a (delicious) lunch at The Butcher’s Tap & Grill, Kate chats with Tom about how vital pubs are in sustaining a sense of community around the country and the challenges he relishes in running his own restaurant empire. Plus, they run through the soundtrack of Tom’s...
2023-12-081h 00
Winners Never QuitWinners Never Quit Episode 7 - Tom KerridgeTV Chef vs RationsTom Kerridge, world-renowned TV chef, discusses his restaurants, the cost-of-living crisis and what it takes to be successful, not just as a chef but as someone who is willing to fight for their goals.After surviving on rations for 111 days, Jack Jarvis wanted to see top-class chef Tom Kerridge thought of his meals.Follow the Winners Never Quit on Instagram to keep in the loop about Season 5.
2023-10-2357 min
Inheritance TracksTom KerridgeChef Tom Kerridge is more than just a Michelin-starred foodie – he's a TV presenter, author and entrepreneur.
Married to sculptor Beth Cullen-Kerridge, Tom’s new book ‘Pub Kitchen: The Ultimate Modern British Food Bible’ was recently published and we asked him to serve up his Inheritance Tracks. Inherited: English Rose by The Jam
Passed on: Proof by I Am KlootAs featured on BBC Radio 4's Saturday Live on 07/10/2023. Presented by Olly Mann and Nikki Bedi.Producer: Ben Mitchell/Gareth Nelson-Davies
2023-10-0705 min
Desert Island DishesSide Dish: The Dream Dinner Party with Tom Kerridge (mini episode)Hi I’m Margie Nomura and welcome to another episode of our side side dish: The Dream Dinner Party. This is the mini episode where we invite a guest to tell us their dream dinner party.
A returning guest today in the very lovely form of Tom Kerridge. I really truly appreciate so much how much thought the guests are putting into their answers and Tom was no exception. I think a lot of people would be behind Tom as Prime Minister!
Tom's brilliant new book – Pub Kitchen – the ultimate modern British food bible is...
2023-09-1225 min
Always In SeasonBritish dining with Tom KerridgeHere James speaks to one of the UK's most loved chefs, Tom Kerridge. In this episode the pair chat about the beauty of British produce, the excitement of working in a kitchen, cooking for kids lots of other interesting foodie topics. https://www.instagram.com/james_golding_chef/ and Maple from Canada UK https://www.instagram.com/maplecanadauk/ for more seasonal recipe inspiration. James' recipes are available here: https://www.maplefromcanada.co.uk/benefits-of-maple/ambassadors/james-golding/ Follow Tom here: https://www.instagram.com/cheftomkerridge/ Resources...
2023-03-1735 min
Forts on FoodTom Kerridge on Posh Nosh, Pub Grub, Michelin & Marriage Welcome back to Forts on Food. Series 3 of Forts on Food kicks off with Lois and Matthew talking to the great Tom Kerridge, chef, proprietor, judge, tv star and all round good egg. He tells about growing up in Gloucester and how lucky he was to discover his passion for cooking; how this led to being a competitor in the Great British Menu which led to becoming judge in the same show; about establishing the Hand & Flowers, the first pub to get two Michelin stars; the challenges and rewards of the hospitality industry; the influence that Re...
2023-02-0140 min
StompcastPt 1: Tom Kerridge in MarlowMichelin-star chef, Tom Kerridge is stomping with Dr Alex this week in Marlow, home to many of his restaurants, namely The Hand and Flowers, the only pub in the UK to be awarded two Michelin stars.During part one of this stomp, Tom and Dr Alex talk about why he thrives in environments he describes as ‘controlled chaos’; how he continued to serve the local community during lockdowns as well as the impact Covid had on his businesses and how he overcomes the hurdles that come his way in both life and business.Follow Tom here and...
2022-11-1426 min
StompcastPt 3: Tom Kerridge on His Success and Michelin StarsWhen Tom Kerridge received a call from one of his chef’s, known as one of his ‘pirates’, he never expected it to be news of his first Michelin star - which went on to become two.But what was Tom's route to success? How did he become such a talented chef and what does it take to earn the prestige of a Michelin star? And how does he deal with all the pressure and stress his job comes with?As Tom Kerridge’s stomp with Dr Alex draws to a close, their conversation focuses on Tom’s ca...
2022-11-1417 min
GriefcastTom KerridgeThis week Cariad talks to chef Tom Kerridge about his dad who died of MS when Tom was 18. As ever we talk grief, resilience and the family in a kitchen.You can find out more about Tom here https://tomkerridge.komi.io/ and you can follow him on twitter @ChefTomKerridge and Instagram @cheftomkerridge.You can follow the Griefcast on Twitter + Instagram @thegriefcast. Griefcast is hosted by Cariad Lloyd, edited by Kate Holland, recorded remotely in Cariad's living room, artwork is by Jayde Perkin, stop motion social media clips by Alice Loveday and the...
2022-10-1240 min
The Chris Evans Show with The National LotteryPete Doherty, Morfydd Clark, Samson Kayo, Tom KerridgeThis week on the show we welcome friends from the world of television, music, sport and stage.Rocker Pete Doherty kind of tells us about his memoir 'A Likely Lad'.Rising star Morfydd Clark discusses the highly anticipated Lord of the Rings prequel 'Rings of Power'.BAFTA nominated Samson Kayo chats the latest instalment of his Sky Comedy series 'Bloods'.And super-chef Tom Kerridge shares recipes from his latest cookbook 'Real Life Recipes'. Plus Kevin Clifton and David Croft.You can catch Chris and the team live w...
2022-09-0243 min
Mariella MeetsTom KerridgeLife sometimes feels relentlessly busy. After the stress of a long day, cooking a nice meal can feel like the last thing you have the energy to do.Michelin Star Chef Tom Kerridge new cookbook “Real life recipes” aims to fit into our busy days – so meals are ‘one less thing to stress about’.Tom knows a thing or two about being busy…. Running the world’s first two star Michelin pub – the Hand & Flowers – and expanding to own restaurants in London and Manchester, an events company AND keeping up his work as a food activist fi...
2022-09-0126 min
The Pirate Ship Podcast with Tom Kerridge and Chris StarkMayonnaise, Mindful Drinking and Monster MunchTom and Chris continue their mission to take the fussiness out of food. On this week’s show…
🕯️Would you buy a candle that smells like freshly baked bread?
🙅🍷Could you be having more fun on a night out by not drinking?
👹Will a Monster Munch, Jam, Cheese and Toast combo blow Tom and Chris’ mind?
GUEST - BEING SOBER CURIOUS - CESCA NOTO
This week, Tom and Chris chat to a Cesca who’s documenting her sober curious life on Instagram. The guys chat about the non-alcohol options that are currently in pubs in r...
2022-05-1631 min
The Pirate Ship Podcast with Tom Kerridge and Chris StarkService Stations, Star Signs and Sweet Peppery PineappleTom and Chris continue their mission to take the fussiness out of food. On this week’s show…
💇 Should Tom get a hair piece to reclaim his former hair glory?
⭐ Does your star sign reflect the way you like to eat?
🛵 What would you do if food keeps getting delivered to your house by mistake?
GET INVOLVED
Have a question that you’d like Tom and Chris to answer? It can be about food, it can be about anything!
Have an amazing food combination that you’d like Tom to try in our Te...
2022-05-0920 min
The Pirate Ship Podcast with Tom Kerridge and Chris StarkFro-Day Bonus: The Vegas JulepFro is on hand to make a special cocktail for one of our pirates each Friday. This week, he creates a ‘Julep’ for pirate Anthony who's off to Las Vegas for his friends 30th birthday.
To make a ‘Julep’ you’ll need:
12 mint leaves
70ml Vodka or Jack Daniels
2 spoons caster sugar
2 drops Angostura Bitters
Regular ice and crushed ice
GET INVOLVED
Have a question that you’d like Tom, Chris and Fro to answer? It can be about drinks, it can be about anything! Maybe you have a big event you want the perfect...
2022-05-0612 min
Grilled by The Staff CanteenSeries 4 Ep5 - Richard Bainbridge and Tom KerridgeWelcome back to Grilled by The Staff Canteen, this is series 4 and our first co-host is Richard Bainbridge.Richard is the chef owner of Benedicts restaurant in Norwich and a former Great British Menu contestant.He has picked six guests from the hospitality industry to chat to and put under the Grilled spotlight, and and next up is Tom Kerridge, chef, restaurateur, and owner of two Michelin-starred, The Hand and Flowers.In this episode Richard and Tom talk about lunatics on Twitter, what they'd spend $44 billion on and why Tom got stick for being grumpy on Great British Menu.Thanks...
2022-05-021h 15
The Pirate Ship Podcast with Tom Kerridge and Chris StarkWhat’s it like to cook on a submarine?Tom and Chris continue their mission to take the fussiness out of food. On this week’s show…
💋 Is there a market for chef-based erotic fiction?
🤿 Tom and Chris chat to submariner chef David Rankin
🧀 The boys try a chocolate, stilton and biscuit food combo
GUEST - DEEP SEA CHEFFING - DAVID RANKIN
This week, Tom and Chris chat to a leading chef who keeps the morale of an entire submarine going with his food. The guys chat about how long fresh food lasts, what to do when a freezer breaks and what happens when you make York...
2022-05-0224 min
The Pirate Ship Podcast with Tom Kerridge and Chris StarkFro-Day Bonus: Posh SquashFro is on hand to make a special cocktail for one of our pirates each Friday. This week, he creates ‘The Jubilee’ for pirate Morgan who’s Jubilee party this summer.
To make a ‘The Jubliee’ you’ll need:
30ml Chase Rhubarb Vodka
20ml Kings Ginger
25ml Copella Apple Juice
10ml Lemon Juice
Topped with English Sparkling Wine
GET INVOLVED
Have a question that you’d like Tom, Chris and Fro to answer? It can be about drinks, it can be about anything! Maybe you have a big event you want the perfect cocktail for...
2022-04-2915 min
The Pirate Ship Podcast with Tom Kerridge and Chris StarkKevin De Bruyne’s Carbonara with Jonny MarshTom and Chris continue their mission to take the fussiness out of food. On this week’s show…
👨🦲 What are Tom’s top tips for ‘embracing the bald’?
⚽ Tom and Chris chat to football’s top chef Jonny Marsh
🧂 The boys try a granny smith apple and salt combo - will it be salt bae or salt nay?
GUEST - CHEF TO FOOTBALLING LEGENDS… JONNY MARSH
This week, Tom and Chris chat to a top chef who fuels some of the Premier League’s brightest stars. Kevin De Bruyne swears by his carbonara and Kyle Walker lives for his spag bol...
2022-04-2528 min
The Pirate Ship Podcast with Tom Kerridge and Chris StarkFro-Day Bonus: The Spiced FashionedFro is on hand to make a special cocktail for one of our pirates each Friday. This week... he creates a non-alcoholic cocktail, the Spiced Fashioned, for Shaun the chauffeur.
To make the ‘Spiced Fashioned’ you’ll need:
50ml Seedlip Spiced
20ml Pumpkin Spiced Syrup
1 caster sugar
3-4 drops Angostura Bitters
GET INVOLVED
Have a question that you’d like Tom, Chris and Fro to answer? It can be about drinks, it can be about anything! Maybe you have a big event you want the perfect cocktail for? Get in touch - pirateship@tomkerri...
2022-04-2217 min
The Travel DiariesSpectacular Singapore with Tom Kerridge - Destination SpecialHello and welcome to The Travel Diaries Season 7! I’m starting this season with a Destination Special mini series - three incredible destinations, all on my travel wish list, with some great celeb guests and destination experts helping us bring them to life, and today is no exception. We are heading on a journey to South East Asia, to a small but mighty thirty mile long tropical island, surrounded by sixty two smaller islands, with Malaysia to its north and Indonesia to its South. It is of course Spectacular Singapore. Beyond Singapore’s pictur...
2022-04-1946 min
The Pirate Ship Podcast with Tom Kerridge and Chris StarkWhat does rat actually taste like?Tom and Chris continue their mission to take the fussiness out of food. On this week’s show…
🦀 What’s the pettiest thing you’ve ever done for revenge?
🐿️ Tom and Chris chat to Sarah Day who often eats roadkill
🍓 Tom and Chris try a digestive biscuit, cream cheese and jam combo in the Test Kitchen
GUEST - SARAH DAY
This week, Tom and Chris chat to real-life cavewoman Sarah Day. She brings Stone Age skills to life for schools and the public and chats to the guys about what it’s like to eat roadkill. For more in...
2022-04-1118 min
The Pirate Ship Podcast with Tom Kerridge and Chris StarkFro-Day Bonus: The Jam Jar CaipiroskaAs the Friday Bonus episode is all about cocktails; it means that it’s an over 18s podcast. You should not listen to this podcast if you are under 18 years of age.
Is there such a thing as a classy hen do?
Would you dump your date if he only drank alcopops?
Have you ever had a ‘posh snakebite’?
Fro is on hand to make a special cocktail for one of our pirates each Friday. This week, he creates a Broken Clock Jam Jar Caipiroska for pirate Lauren who’s organising a hen do this summer...
2022-04-0815 min
The Pirate Ship Podcast with Tom Kerridge and Chris StarkHow do you eat a banana with no hands?Tom and Chris continue their mission to take the fussiness out of food. On this week’s show…
✈️ What’s the best meal you’ve eaten on a plane?
🌭 Tom and Chris chat to Leah Shutkever - the UK’s No. 1 female competitive eater.
🌶️ Tom and Chris try a donut and chili sauce combo
GUEST - LEAH SHUTKEVER
This week, Tom and Chris chat to the UK’s No. 1 female competitive eater Leah Shutkever. She currently holds 27 world records for competitive eating. Watch some of her challenges on YouTube - https://www.youtube.com/channel/UC0dlQ2xYj2kw7BiE1HAygLw...
2022-04-0421 min
The Pirate Ship Podcast with Tom Kerridge and Chris StarkFro-Day Bonus: The Ball-breakerAs the Friday Bonus episode is all about cocktails; it means that it’s an over 18s podcast. You should not listen to this podcast if you are under 18 years of age.
Have you ever done shots from an espresso cup?
What makes for a good Digestif?
Can you have squirty cream in a Michelin star restaurant?
Fro is on hand to make a special cocktail for one of our pirates each Friday. This week, he creates a Broken Clock Ball-Breaker for pirate Louise who’s looking to make the perfect cocktail to celebrate her dog...
2022-04-0111 min
The Pirate Ship Podcast with Tom Kerridge and Chris StarkChallenge BeardyTom and Chris continue their mission to take the fussiness out of food. On this week’s show…
🚗 What’s your go-to car snack?
👨🍳 Tom and Chris chat to Nick ‘Beardy’ Beardshaw about his iron stomach
🌭 Tom, Chris and Beardy try a sausage roll and custard cream combo
GET INVOLVED
Have a question that you’d like Tom and Chris to answer? It can be about food, it can be about anything!
Have an amazing food combination that you’d like Tom to try in our Test Kitchen?
Have a big event you want the perfect c...
2022-03-2829 min
The Pirate Ship Podcast with Tom Kerridge and Chris StarkFro-Day Bonus: Cork SnifferAs the Friday Bonus episode is all about cocktails; it means that it’s an over 18s podcast. You should not listen to this podcast if you are under 18 years of age.
Fro is on hand to make a special cocktail for one of our pirates each Friday. This week, he creates a Broken Clock Cucumber Fizz for Marta’s 4 year wedding anniversary.
To make a ‘Broken Clock Cucumber Fizz’ you’ll need:
50ml Broken Clock
3 pieces of Muddled Cucumber
25ml Lemon Juice
20ml Elderflower
Top up Prosecco
Garnish: Cucumber ribbon
SPONSOR
Ou...
2022-03-2517 min
The Pirate Ship Podcast with Tom Kerridge and Chris StarkRate My Takeaway’s Danny MalinTom and Chris are back for series two and continue their mission to take the fussiness out of food. On this week’s show…
🦊 Would you try fox or badger if it was cooked by a Michelin starred chef?
🥙 Tom and Chris chat to Youtube superstar Danny Malin from ‘Rate My Takeaway’
🧂 And Tom struggles with Jan’s crisp and yogurt flavour combo in the Test Kitchen
GET INVOLVED
Have a question that you’d like Tom and Chris to answer? It can be about food, it can be about anything!
Have an amazing food combinat...
2022-03-2125 min
The Pirate Ship Podcast with Tom Kerridge and Chris StarkFRO-DAY BONUS: 'Adult Milk'As the Friday Bonus episode is all about cocktails; it means that it’s an over 18s podcast. You should not listen to this podcast if you are under 18 years of age.
Fro is on hand to make a special cocktail for one of our pirates each Friday. This week, he creates a Broken Clock Marshmallow cocktail for Jackie’s delayed Christmas Day lunch.
To make a ‘Broken Clock Marshmallow Cocktail’ you’ll need:
50 ml Broken Clock
25ml Banana Liquor
15ml Mozart White
25ml Marshmallow Syrup
25ml Milk
Garnish: Toasted Marshmallow
SPONSOR
Ou...
2022-03-1811 min
The Pirate Ship Podcast with Tom Kerridge and Chris StarkTwenty-two Quid for Mayonnaise?!Tom and Chris continue their mission to take the fussiness out of food. On this week’s show…
🥄 Is there any difference between own-brand and branded mayo?
🍖 Tom and Chris chat to last year’s winner of The British BBQ Championships
🥜 And Tom has an extreme reaction to a peanut butter and gherkin combo
GET INVOLVED
Have a question that you’d like Tom and Chris to answer? It can be about food, it can be about anything!
Have an amazing food combination that you’d like Tom to try in our Test Kitchen?
Hav...
2022-03-1423 min
The Pirate Ship Podcast with Tom Kerridge and Chris StarkFRO-DAY BONUS: A Special Cocktail made just for You!As the Friday Bonus episode is all about cocktails; it means that it’s an over 18s podcast. You should not listen to this podcast if you are under 18 years of age.
Does Coca-Cola from a can taste better than from a bottle?
Do you think a bigger cocktail shaker = a more efficient barman?
It’s our very first Friday bonus episode! Fro is on hand to make a special cocktail for one of our pirates each Friday. This week, he creates a Broken Clock Espresso Martini with an added Irish twist for pirate Sarah who’...
2022-03-1114 min
The Pirate Ship Podcast with Tom Kerridge and Chris StarkCat Gravy and Beef with Salt BaeTom and Chris are back for series two and continue their mission to take the fussiness out of food. On this week’s show…
🐱 Tom’s mind is blown by the concept of cat cafes.
🥩 Has Tom started beef with Salt Bae?
🍎 Chris introduces Tom to Dickie’s Dribble
🧀 And Tom, Michelin star chef, gives us his review of Dairylea Lunchables
GET INVOLVED
Have a question that you’d like Tom and Chris to answer? It can be about food, it can be about anything!
Have an amazing food combination that you’d like Tom to try in our T...
2022-03-0723 min
The Pirate Ship Podcast with Tom Kerridge and Chris StarkPirate Ship At Pub In The ParkTom and Chris bring you on an access all areas tour round Pub In The Park Festival Marlow.
They’re joined by top chefs Atul Kochhar, Sat Bains, Chantelle Nicholson and Stephen Terry.
Backstage, Tom catches up with Beverly Knight just before her headline set and Fro brings us his favourite festival cocktail.
Also, Chris joins Tom for his cooking demo live on the chef stage…. will it be as easy as DJing though?
2021-09-2242 min
The Pirate Ship Podcast with Tom Kerridge and Chris StarkMysterious GrillIn the final episode of the series, Chris and Tom chat to Marion Love about the cafe she runs out of her house in Bolton, Peter Andre apologises to a vegan dinner guest and Chris gives his verdict on lasagne vodka.
MARION LOVE
Marion Love chats to Chris and Tom about how cooking pizzas with her granddaughter led her to opening up ‘Grandma’s Kitchen’ cafe out of her home in Bolton. She chats to the boys about how she makes the most sought-after full-English breakfast in the north. Follow her cafe on socials:https://www.instag...
2021-07-1246 min
The Pirate Ship Podcast with Tom Kerridge and Chris StarkVicky Pattison and a statue for TomAMBITION
This week, Chris uncovers what drives Tom’s ambition in his life and career. They chat about how fun short term goals can lead to big dreams being realised. Tom vows to celebrate on an open-top bus (Champions League style) should Kerridge’s Bar & Grill win a Michelin star. Chris tries to convince Tom that he should have a statue in Marlow. Chris is looking for a sculptor for this (ideally a bad one) - think you’ve got what it takes? Email: pirateship@tomkerridge.com
GUEST - VICKY PATTISON
Tom and Chris are joined by TV sta...
2021-07-0552 min
The Andy Jaye PodcastCelebrity Chef - Tom KerridgeCelebrity Chef Tom Kerridge is today's full-show guest on The Andy Jaye Podcast. Tom joins Andy to talk about his new book 'Outdoor Cooking' and shares stories of his journey from being a kitchen hand to owning multiple restaurants and even having a pitch in the prestigious Harrods Food Hall.Tom also opens up on subjects of having an addictive personality and his relationship with alcohol whilst giving his example of what helped him push forward and motivate himself into reaching the success that he has. Hosted on Acast. See acast.com/privacy...
2021-06-2946 min
The Pirate Ship Podcast with Tom Kerridge and Chris StarkSir Chris Hoy’s Wobbly Beef BrisketBARBECUE
Do you dry rub your meat? Or are you a wet marinade person? Chris chats with Tom about his new favourite pastime… barbecues. Tom talks about the social aspect of cooking outdoors. Chris puts out a public appeal for Sir Chris Hoy to come on the podcast after looking at his beef brisket online. Do you agree with Chris that it’s a bit sexy? Check it out here: https://www.instagram.com/tv/CPDcyNHHBYb
GUEST - DAN WALKER
Dan Walker joins Tom and Chris to chat about Egg Club. He gives the guys his top...
2021-06-2845 min
The Pirate Ship Podcast with Tom Kerridge and Chris StarkMove over, Salt Bae… Vinegar Bae is here!FOOD CRITICS
If you’re a chef, should you really argue back with an unhappy customer on Tripadvisor? Tom chats with Chris about food reviews - where they’re helpful for a restaurant and times when they’ve been unfair. Chris decides that Tom needs a new gimmick to attract more attention online much like how Salt Bae rolls salt down his arm. Do you have a gimmick that Tom should try? Let us know pirateship@tomkerridge.com and you could get dinner on Tom!
GUEST - LORRAINE KELLY AND ROSIE SMITH
Tom and Chris are joined by que...
2021-06-2156 min
Blank Podcast with Giles Paley-Phillips & Jim DalyTom KerridgeTom Kerridge is a three-time Michelin starred chef, TV personality and author.
Owner of many well-known establishments including The Hand and Flower in Marlow, where he garnered his first Michelin Star, Tom has gone on to regularly appear on TV including The Great British Menu and hosting his own shows like the recent Outdoor Cooking on the Food Network.
We talk to Tom about his love of working in a professional kitchen, the collaboration that takes place every day and he explains what 'Battlefield Promotion' is.
@blankpod
@eliistender
@jimdalycomedy
@cheftomkerridge
...
2021-06-151h 40
The Pirate Ship Podcast with Tom Kerridge and Chris StarkThe Full Roman Kemp Dating ExperienceFOOD INSPIRATION
Chris finds out why it’s a terrible idea to turn up to work in Tom’s kitchen with a hangover. Can just adding ketchup to a meal make you a Michelin star chef? And Tom reveals the dish that means the most to him.
GUEST - ROMAN KEMP
Tom and Chris are joined by (arguably) one of the busiest guys in showbiz, Roman Kemp. He chats to the boys about how making pasta works like a charm on dates, his love of sweet and salty flavour combinations and his dad Martin's poor cooking skills. Fuss...
2021-06-1453 min
The Pirate Ship Podcast with Tom Kerridge and Chris StarkTom Grennan’s elbow phobia, FronlyFans and Chef’s ArseTom and Chris are joined by one of the most talked-about artists in the UK today, Tom Grennan. He chats about getting fit during lockdown, how food poisoning has turned him off meat and his irrational fear of elbows.
WORKING UNDER PRESSURE
What exactly is chef’s arse? This week we learn that corn flour isn’t just for cooking as Tom recounts some of the extremely pressurised work environments he’s had to endure.
GUEST - TOM GRENNAN
Tom Grennan joins Chris and Tom from the sidelines of a 5-a-side pitch. He chats with the gu...
2021-06-0748 min
The Food ProgrammeTom Kerridge: A Life Through FoodTom Kerridge is probably best known as the first chef in the UK to be awarded two prestigious Michelin stars for food served in a pub, not even a year after opening 'The Hand and Flowers' in Marlow in Buckinghamshire in 2005. Then he was in his early thirties; Known, in the business, for his hard work ethic and hard partying.Today, he's given up the booze and the partying, but as Sheila Dillon finds, he's as driven as ever with a string of restaurants, a food festival company, a catering company, a TV production house, a shelf...
2021-06-0628 min
The InterviewTom Kerridge: Has the pandemic changed the way we eat?How long will it take the hospitality business to recover from the pandemic, and is there a new recognition of the link between our food and our health? Stephen Sackur speaks to British chef Tom Kerridge.(Photo: Tom Kerridge sits in his restaurant with Stephen Sackur)
2021-06-0422 min
The Graham Norton Radio Show Podcast with WaitroseJeremy Langmead & Dr David Jack, Adele Parks, Adam Kay and Tom KerridgeWelcome back to week twenty-one of The Graham Norton Radio Show with Waitrose!Graham and trusty accomplice Maria McErlane help with your dilemmas in Graham's Guide.This week are all authors and includes:Jeremy Langmead & Dr David Jack joins us live in the studio and talks about Vain Glorious - A Shameless Guide for Men Who Want to Look their Best.Best selling author Adele Parks is back and discusses her brand new thriller novel, "Both Of You".Record breaking number one bestseller and non fiction author...
2021-05-311h 03
The Pirate Ship Podcast with Tom Kerridge and Chris StarkThe Richard Madeley Roast and Pay-Per-View CookingThis week, Tom and Chris are joined by broadcasting legend Richard Madeley. He chats about taking charge of all the home cooking, entertaining George Michael for Sunday lunch and shares a questionable tuna fish casserole recipe.
PROFESSIONAL RIVALRY
Do chefs pinch each other’s recipes or are they just very similar? Tom reveals how to put propper flavour in a cottage pie. Jamie Oliver is less than impressed when asked to sign Chris’ Gino D'Acampo cookbook. Chris suggests that Tom calls out other chefs for a boxing style pay-per-view cooking throwdown. Would you watch pay-per-view cooking? Let us k...
2021-05-3148 min
The Pirate Ship Podcast with Tom Kerridge and Chris StarkRobbie Williams and Lasagne VodkaThis week, Tom and Chris are joined by Robbie Williams. He chats about meeting rockstar chef Wolfgang Puck, his hatred of tasting menus and his big big plans for Stafforshire oatcakes.
HOLIDAYS
Can a lamb stew in Paphos and a post-club kebab in Zante both be magical food experiences? From Tom’s freshly-caught fish lunch to Chris’ questionable breakfast after a big night out, both share memorable food experiences during their trips abroad.
GUEST - ROBBIE WILLIAMS
Robbie chats about meeting rockstar chef Wolfgang Puck, how he can’t stand tasting menus and his love of Sta...
2021-05-2445 min
The Pirate Ship Podcast with Tom Kerridge and Chris StarkIt’s Just Like A Big Meaty PoloThe guys are joined by Scarlett Moffatt. She chats about going to Disneyland with Tom Hardy and gives us the best description of eating a cow’s bottom we’ve ever heard. And just what happened when Liam Gallagher came for lunch?
HEROES
Chris finds out about Tom’s cheffy heroes. The challenge of cooking for gods of cookery, Heston Blumenthal and Michel Roux Snr. Tom also chats about the time Liam Gallagher came for lunch and was a legend from start to finish.
GUEST - SCARLETT MOFFATT
Scarlett chats about her heroes Ant and Dec, g...
2021-05-1753 min
The Pirate Ship Podcast with Tom Kerridge and Chris StarkFire, Knives and Battlefield PromotionHere we go! The start of The Pirate Ship Podcast! Vernon Kay is our very first guest. He chats about his time working in a banana ripening factory in Bolton. Two fussy eaters try food they have never tried before. And Chris introduces Tom to the wonders of a lasagne toastie.
FIRST JOBS
This week, it’s all about first jobs as Chris grills Tom on how he started his career. We hear about the buzz and energy Tom felt working in a kitchen for the first time at 18. The drama of ‘battlefield promotion’ and where exactly would...
2021-05-1748 min
The Pirate Ship Podcast with Tom Kerridge and Chris StarkWelcome aboard The Pirate Ship!All aboard The Pirate Ship!
Set sail with Tom Kerridge and Chris Stark on an amazing food adventure. This is THE podcast for anyone interested in the often weird and wonderful world of food and drink. A club where we can all share stories, take the fussiness out of food, and have a bit of a laugh.
Expect tales from one of the best chefs in the world, famous friends dropping by and loads of challenges to get involved in.
Subscribe now, become a Pirate and never miss an episode.
2021-05-0403 min
Life on a Plate3. Tom KerridgeJimi and Alison talk to Tom Kerridge, the multi-award-winning chef and author. Tom explains his love affair with the ‘pirate ship’ that is a professional kitchen, revealing that it’s the chaos, noise and broken plates that help to keep him going. Plus, his passion for pubs, what he likes to cook for Sunday lunch – and tips on how not to grow pumpkins…Tom’s latest book, The Hand and Flowers Cookbook, is out now and his series Saving Britain’s Pubs is on BBC iPlayer. You can follow him on Instagram @cheftomkerridge and on Twitter @ChefTomKerridgeTo find o...
2021-01-2134 min
The Convex ConversationHelen chats to Michelin starred chef Tom Kerridge
Chef Tom Kerridge calls for a Ministry for Hospitality to help the industry get back on its feet after the pandemic & an end to politicians calling low-paid workers "low-skilled".
Tom & Helen discuss their shared passion for saving Britain's pubs, subject of his latest BBC2 series, & Tom reveals how providing meals for exhausted NHS staff when his businesses like two Michelin starred The Hand and Flowers closed has led to him forming a charity cooking for the elderly & vulnerable.
2021-01-0337 min
GrillingTom KerridgeHow do you come to run the first pub in the world ever to have been awarded two Michelin stars? Well, it's certainly been quite the ride for Tom Kerridge. He and Simon discuss Tom the actor, hedonist, businessman, TV presenter, drinker, teetotaler, campaigner and plenty more besides - not least his extraordinary rise as a chef through a string of top kitchens. They also reflect upon the influence of the great Marco Pierre White upon both Tom and the British culinary landscape, and consider what needs to be done to save the hospitality industry in the face of...
2020-12-221h 31
RunPodTom KerridgeThis week on RunPod, Jenni is joined by Michelin starred chef, Tom Kerridge.
Now traditionally a chef’s lifestyle isn’t the healthiest and until recently, Tom was certainly living his life to the full....a lot of fun but perhaps not great for longevity. So when he got a reality check a few years ago, he decided to do something about it, embarking on a new fitness regime which included a lot of running!
Tom had never considered himself a runner before (and to be fair, he’s a reluctant runner now) but he credits his new physique to runnin...
2020-12-1841 min
Quiz Chat Repeat#20 - Specialist Subject: Chefs and Restaurants with Tom KerridgeIt's our 20th episode and we have a very special guest for you, chef and TV presenter, Tom Kerridge! Listen as Tom takes on his specialist subject...UK Chefs and Restaurants.Find out all about Tom's love of Nando's and listen as Tom and Miquita bond over mutual love of her mum!If you enjoyed this episode, then please do buy Tom's new book - The Hand and Flowers Cookbook
See acast.com/privacy for privacy and opt-out information.
2020-12-1115 min
The Ultimate Road Trip PodcastThe Ultimate Road Trip with Tom KerridgeOne of the UK's best known chefs, Tom Kerridge, joins me for this episode of the Ultimate Road Trip Podcast. It was the the week he was launching his new book celebrating 15 years of his two Michelin starred pub, The Hand & Flowers, as well as fronting the BBC Series 'Saving Britain's Pubs', but Tom found time to go through a great road trip with me.
The five elements that make up the Ultimate Road Trip......
1. What's the car - make, model, colour
2. Why that car
3. Destination......anywhere
4. Passenger
2020-12-0825 min
Full Disclosure with James O'BrienTom KerridgeChef extraordinaire, Tom Kerridge, has been working to save Britain's pubs. Incredibly, his quest was interrupted by Coronavirus - changing the project's nature but not its course. The pandemic has been catastrophic for our nation's locals; Kerridge's insight is frighteningly well-timed.
2020-12-0352 min
The Kitchen Is On FireEp259: Left Field Life | Featuring chef Tom KerridgeIt’s unclear whether this week’s guest was named after a drum or a popular sat nav system but ultimately, that is more than a moot point. He’s Tom Kerridge and he’s here flat out talking about the new ‘Hand And Flowers’ cookbook, meeting Miss Marple, how and why his restaurant group has expanded and his deep love for the extremes of life in the kitchen. Before Tom arrives The TickyOff Boyz wonder whether or not their grandmothers actually liked them, whether or not they would ship their children to the police if they committed a...
2020-11-301h 07
Events That Made Me with Liz TaylorBonus Air Extension - Humility from Tom KerridgeHow does humility impact on your relationships? Tom Kerridge's admission that his humility can be mistaken for insecurity, gets Liz thinking how learning to be humble has had a huge impact on her relationships.
Liz Taylor’s 30-year career in event planning has built an impressive portfolio of events, including celebrity weddings, charity fundraisers like Children in Need with Gary Barlow and huge gala dinners such as Winter White Gala at Kensington Palace for HRH Duke of Cambridge, as well as the Manchester United Champions League winning after party in Moscow and Coronation Street’s 40th anniversary celebrations. Durin...
2020-11-2503 minEvents That Made Me with Liz TaylorTom Kerridge - Michelin Star Chef“Making it through a recession made us stronger”
Award-winning chef Tom Kerridge shares how he and wife Beth Cullen-Kerridge almost lost everything during the Great Recession in the late 2000s.
Liz Taylor asks him about the ‘difficult business decisions’ that the couple had to make during that time, likening it to the situation that the COVID-19 hit hospitality and event industry faces today.
In this episode of Events That Made Me, find out about his early beginnings, the meaning of the coveted Michelin Star, why he went through a huge weight loss and what (and in this ca...
2020-11-2545 min
Saturday LiveTom KerridgeRichard Coles and Nikki Bedi are joined by pub-loving celebrity chef Tom Kerridge who has been awarded two Michelin stars since opening The Hand and Flowers in Marlow. The pub celebrates its 15th anniversary with The Hand and Flowers Cookbook. Since opening the pub Tom has been a fixture of British cooking programmes and has famously lost 12st in weight. He has also turned his attention to the plight of British pubs in lockdown with his new BBC series Saving Britain’s Pubs. Comedian and television presenter Tom Allen is currently offering up an Extra Slice of Ba...
2020-11-211h 24
Mostly Books Meets...Tom KerridgeThis week we're talking to Michelin Starred chef, Tom Kerridge.
Tom has worked in kitchens across the UK since the early nineties. In 2005, he and his wife, Beth, bought a run-down pub in Marlow called the Hand and Flowers. Within a year, he’d turned the business around and achieved a Michelin star. A second one was added in 2012, making The Hand and Flowers the first pub to ever gain two Michelin stars.
The success of this venture led Tom to take on another pub, The Coach of Marlow and, these days he is also responsible for restaurants in Manchester an...
2020-11-1931 min
The Paranormal Tourists20. TOM KERRIDGE v's Santa's Mighty Sack of Doom - The Paranormal Tourists episode 20TOM KERRIDGE v's Santa'snta's Mighty Sack of Doom - The Paranormal Tourists - episode 20Each episode takes us on a journey of weirdness and spooky frivolity as we talk about the world of weird, and paranormal places that you can visit.Join The Paranormal Tourists as they talk about all things weird, included in this week's episode, A bunch of places you can visit even if you have to self isolate due to this hideous virus COVID-19,This is a flashback episode featuring the Playhouse Theatre in Cheltenham, as we had the theatre manager...
2020-06-1343 min
Sober Sips - Your Weekly Quick FixTOM KERRIDGE - RECIPE FOR AN ALCOHOL FREE LIFESober Sips - Your Weekly Quick FixSeries 1 Episode 3This week I am speaking to the totally epic Tom Kerridge. Tom is a man of many talents owning three restaurants and a pub, a music and food festival Pub In The Park, events company Lush, TV programmes, best selling books and is a Michelin starred chef. In 2013 he decided to change his whole life and go alcohol free and lead a healthier lifestyle.Throughout this series of Sober Sips we are staying spirited with Lyre’s. They have an amazing range of 13 cr...
2020-05-0544 min
The Travel DiariesTom KerridgeToday I’m joined by the much loved chef, restauranteur and TV presenter, Tom Kerridge. Tom’s worked in food since he was 18 years old, but he rose to fame when his pub in Buckinghamshire, The Hand and Flowers, went on to become the only pub in Britain with two Michelin stars. I, like many, got to know and love him on the BBC’s Great British Menu show, where he was the first chef to cook at the banquet two years in a row and he’s since gone on to release several best selling cook books and...
2020-01-2842 min
How To Fail With Elizabeth DayS7, Ep4 How to Fail: Tom KerridgeThis week, the podcast welcomes its first ever Michelin-starred chef. Yes...it's Tom Kerridge! And what a chef he is. He failed at school, but found his way in catering college after the death of his Dad. He climbed the ranks of the profession, working hard and partying harder. Professional success followed, at the same time as personal failure - the long hours triggered a drink problem and he became unhealthily overweight. Faced with his own mortality, he gave up alcohol and went on a fitness regime that resulted in his losing 11 stone. His transformation was so impressive that it i...
2020-01-2255 min
The Book ClubTom KerridgeIt's the first Book Club Podcast of the year and Tom Price is chatting to Michelin star chef and general national treasure Tom Kerridge. Straight off the back of his brand new book Lose Weight Get Fit, the two Toms chat all about the best food to lose weight the right way, training under Gary Rhodes, and the very scary prospect of weighing yourself in front of millions on TV!
2020-01-1527 min
The BALANCE podcastEpisode 71: Tom Kerridge on work ethic and... running for Parliament?!The great Tom Kerridge makes for wonderfully entertaining company as we talk about his new book, his phenomenal work ethic and what we can do to heal the mood of the nation.Tom's new book is Lose Weight & Get Fit and can be bought here.As ever, we are at podcast@balance.media and sales@balance.media Hosted on Acast. See acast.com/privacy for more information.
2020-01-1345 min
The Lovejoy HourEp. 157 – TOM KERRIDGE – (REVISIT) – INTERVIEW SPECIAL.This week we revisit Tim Lovejoy’s chat with Michelin starred chef, restaurateur, and TV presenter Tom Kerridge (29/04/18). Tim and Tom discuss Tom’s early years in the restaurant industry, how he runs his businesses with an emphasis on people and how he lost a lot of weight.
If you would like to contact us then our email address is dearlovejoypodcast@gmail.com or you can tweet Tim @timlovejoy
Tom is on Twitter here - @ChefTomKerridge
Turn on the tap with Quooker here - www.quooker.co.uk/enuk
2020-01-051h 36
The Book ClubAnne Griffin and Tom KerridgeIt's the first episode of 2019 and it's another double guest episode! Tom is joined by first time author Anne Griffin to chat about her book When All Is Said and later on Tom Kerridge stops by to tell us about his new cook book Fresh Start.
2019-01-3028 min
The delicious. podcastTom Kerridge on his Fresh Start for 2019This week, Gilly Smith chats to Michelin starred chef and TV’s latest weight loss guru, Tom Kerridge whose new show Tom Kerridge’s Fresh Start is on BBC2. She asks him why 20 years after Jamie Oliver first taught Britain to cook in The Naked Chef, he still needs to teach us the basics, and what the role of a TV chef is in 2019.
See acast.com/privacy for privacy and opt-out information.
2019-01-2300 min
Off Menu with Ed Gamble and James AcasterEp 8: Tom KerridgeIt's the magical restaurant's first chef guest! The Michelin-starred Tom Kerridge orders his dream meal. Will he stick to his healthy regime, or will it be an 'off day'? We also learn more about the genie waiter's backstory and James tries to embarrass Ed in some *bonus content* – so keep listening until the end.Recorded and edited by Ben Williams for Plosive Productions.Artwork by Paul Gilbey (photography) and Amy Browne (illustrations)Tom Kerridge's book, 'Tom Kerridge's Fresh Start', is out now, published by Bloomsbury. See here for more details. His TV...
2019-01-231h 02
Desert Island DishesTom Kerridge: 3 Star Michelin Chef & Best selling authorMy guest today is Tom Kerridge.
Tom is a 3 star Michelin chef – his pub the Hand and Flowers in Marlow was the first pub to be awarded 2 Michelin stars.
He’s been in the business for 27 years and my goodness has he done a lot of things. His second pub in Marlow, The Coach also has a Michelin star - he has a butchers / pub and last year he opened his first London restaurant – Kerridge’s Bar and Grill at the Corinthia Hotel London.
As if this wasn’t enough, Tom has written best selli...
2019-01-1749 min
Desert Island DiscsTom Kerridge, chefTom Kerridge is a chef, restaurateur and TV presenter. Tom made his name with his Buckinghamshire pub The Hand and Flowers, which he opened with his wife in 2005. It is the only British pub with two Michelin stars.Tom grew up near Gloucester. After his parents divorced when he was 11, his mother took two jobs to support the family, and Tom was often left to cook for himself and his younger brother. As a teenager, he worked as a TV actor, playing small roles in dramas such as Miss Marple. He entered his...
2018-12-0245 min
Desert Island Discs: Archive: 2016-2018Tom Kerridge, chefTom Kerridge is a chef, restaurateur and TV presenter. Tom made his name with his Buckinghamshire pub The Hand and Flowers, which he opened with his wife in 2005. It is the only British pub with two Michelin stars.Tom grew up near Gloucester. After his parents divorced when he was 11, his mother took two jobs to support the family, and Tom was often left to cook for himself and his younger brother. As a teenager, he worked as a TV actor, playing small roles in dramas such as Miss Marple. He entered his...
2018-12-0245 min
Table Manners with Jessie and Lennie WareTom KerridgeTom Kerridge. Glad we asked him to bring a pud because his Strawberry Bakewell was so good we talked about it for weeks! Tom spoke to us about everything and anything - his diet, working alongside his wife, water being a secret cooking weapon and he even judged a Labneh competition between mum and I. What a lovely man Hosted on Acast. See acast.com/privacy for more information.
2018-06-2751 minThe Lovejoy HourEp. 77 – TOM KERRIDGE – How To Lose 12 Stone – INTERVIEW SPECIALThis week Tim Lovejoy talks to Michelin starred chef, restaurateur, and TV presenter Tom Kerridge. Whilst chatting about Tom’s new TV show Top of the Shop, they discuss Tom’s early years in the restaurant industry, how he runs his businesses with an emphasis on people and how he lost a lot of weight.
If you would like to contact us then our email address is dearlovejoypodcast@gmail.com or you can tweet Tim @timlovejoy
Tom’s TV show Top of the Shop is on BBC2 on Tuesdays at 8pm.
https://www.bbc.co.uk/programmes/b0b090r2
To...
2018-04-291h 34
FodderThe Tom Kerridge PodcastThe Tom Kerridge Podcast
In this episode Matt talks to Tom Kerridge about his book & TV series “Lose Weight For Good" They discuss the state of the British pub scene, how Tom managed to loose 11 stone and we hear all about his “Pub In The Park” festival that’s coming to Knutsford this September.
2018-02-1500 min
MidweekKatie Melua, Nigel Havers, Tom Kerridge, Alex WheatleSinger-songwriter Katie Melua, chef Tom Kerridge, writer Alex Wheatle and actor Nigel Havers join Libby Purves and the audience in the BBC Radio Theatre.Katie Melua, the singer and songwriter, was born in Georgia, when it was part of the Soviet Union, and moved to Belfast when she was nine. She returned to her homeland to make her new album, In Winter, working with the Gori Women's Choir. Katie recalls her early years in Georgia, and the very different life she found in Belfast, and she and the 24 members of the Choir perform two songs. ...
2016-12-2841 min
BBC Good Food Show Summer & Gardeners' World Live - The NEC Birmingham 16 - 19 June 2016Tom Kerridge - ChefTom Kerridge is at the BBC Good Food Show Summer on Thursday 16 and Sunday 19 June . He will be cooking live on the Supertheatre. Tom will also be taking part in live interviews on the BBC Good Food Stage, and signing books on the Books by WHSmith stand.
2016-05-2608 minBBC Good Food Show Summer & Gardeners' World Live - The NEC Birmingham 16 - 19 June 2016Tom KerridgeTom Kerridge at the BBC Good Food Show Summer from Thursday 11th June 2015.Cooking live on the Supertheatre. You can also see Tom on the Interview Stage, and signing books on the Books by WHSmith stand.
2015-06-1108 min
Cook The Perfect...Barnsley chop with Tom KerridgeMichelin star British chef Tom Kerridge cooked a quick and delicious Barnsley chop with a twist. Our own Barnsley lass, Jenni Murray, was impressed. The recipe is taken from 'Tom Kerridge's Best Ever Dishes.'
2014-09-0412 min