Shows
Whis-Cast - 50 Shades of GrainFolge 50: Whis-Cast Special mit Sebastian Püttmann von Kammer-Kirsch - Geister-Hunde auf dem Hügel des WacholderbuschesJUBILÄUM!!!…wie hätten wir unser 50. Jubiläum würdiger begießen können als mit einem Special-Guest, 6 Whiskys mit 3 unterschiedlichen Namen und als Sneak Preview auf die Deutsche Meisterschaft der Highland Games in Oekoven?!?Während unserer längsten Folge aller Zeiten haben wir tiefe Einblicke in die Produktion von Tomatin, in die heimlichen Vorlieben unseres Genussbotschafters Sebastian Püttmann sowie in die Geschichte von Kammer-Kirsch und Rothaus erhalten.Ihr fragt euch sicher, ob nach 6 verkosteten Whiskys (und vielleicht 2 Warm-Up Drams sowie diversen Begleit-Bieren) unsere Zungen zum Ende schwer geworden sein könnten…Vorschlag: Findet es selb...2025-05-281h 50
Whisky Stories PodcastFull Access at Tomatin: Scotch from the Cask & Distillery Road Trip GamesThis week, we bring you the final episode from our epic Whisky Stories road trip up north—and we’re wrapping it up in style with a private tour of Tomatin Distillery.Located in the heart of the Highlands, Tomatin is a Highland Distillery with a rich history and a reputation for producing some truly exceptional Scotch whisky. We were lucky enough to get access-all-areas, diving deep into the production process, the history of the distillery, and of course… sampling whisky straight from the cask in their oldest warehouse.Along the way, we kept t...2025-04-101h 28
Whisky WeeklyPortlagrad whisky för finsmakarenMed färre släpp än vanligt så tar provar vi en kommande och två whisky som redan släppts, trodde vi iaf.Det var lite förvirring under utvalet av samples, men njut av att vi är en månad tidiga med Ardnamurchan 10 yo! Lihnell's första egna whisky går heller inte av för hackor och detsamma kan vi säga om Tomatin 14 yo Tawny port!Skål på er och ha en trevlig WhiskyVecka 🥃Förra veckans avsnitt hittar du härhttps://whiskyweek...2025-03-1124 min
Whisky WeeklyVi förlustar oss med rök och sherryFyra buteljer avverkas i avsnittet och det är en ruggigt hög lägstanivå. Specialare från Tomatin, mera firande av Symposions 30-år med Glenfarclas, mystisk Islay från Cadenhead och Ardnahoes första core range!Ja det är ingen blygsam lina och naturligtvis lotsar vi bland alla andra släpp.Skål på er och ha en trevlig WhiskyVecka 🥃Förra veckans avsnitt hittar du härhttps://whiskyweekly.se/drommen-om-fatstark-whisky/1639/Alla släpp på Systembolagethttps://www.systembolaget.se/sortiment/sprit...2025-02-1737 min
Drinks AnatomyEin Dreiklang der GlückseligkeitTomatin Italian Collection
Heute gibt es nicht einen, nicht zwei, sondern gleich drei Whiskys ins Glas! Martin verköstigt und mit drei edlen Tropfen aus der Tomatin Italian Collection. Der Whisky lagerte 10 Jahre lang in traditionellen Eichenfässern, danach reifte er jeweils für weitere zwei Jahre in Marsala-, Amarone- und Barolo-Weinfässern nach. Abgefüllt ohne Kühlfiltrierung und mit 46 % Vol.
Hier können wir also ganz klar herausfinden, welchen Einfluss die verschiedenen Fässer auf das Grundprodukt haben. Vielen herzlichen Dank an Martin, der uns an seiner Collection teilhaben lässt. Viel Spaß beim Hören!2024-12-2042 min
DistilleryToursLibby-Jo Dempster, Tomatin DistilleryIn this episode of the distillerytours.scot podcast we speak to Libby-Jo Dempster, Visitor Centre Team Leader at Tomatin Distillery. Libby-Jo tells us about Tomatin’s long and illustrious history, once the largest distillery in the world in the mid 70s it was producing some 12.5million litres of alcohol in a year! The 23 stills used back then have since become a more modest 6 - with the focus of the distillery now very much quality over quantity as evidenced in the variety of delicious malts Libby-Jo also talks us through. 2024-12-1815 min
Library Pubcast229 - Tomatin, Johnnie Walker, Evan Williams, Golden Sheaf, BushmillsMark (The Ownch) - Tomatin 12yr
Mark's Second Drink - Johnnie Walker - Green Label
Matt (The Whiskey Guy) - Evan Williams Single Barrel - 2016
Unopened Treasures - Golden Sheaf - The Breakfast Dram
Chris (The Dealer) - Bushmills - Black Bush Sherry Cask Reserve2024-11-131h 03
Whisky.deWhisky.de Award Juli 2024Ben und Horst Lüning stellen in diesem Video die besten Whiskys des Monats Juli 2024 vor. Die Auswahl wird aus allen Whiskys getroffen, die von Ben und Horst Lüning im Juli verkostet wurden.
Gewinner:
00:30 Ardnahoe The Inaugural Release 5 Jahre ► https://whisky.de/p.php?id=ARDNH05IR
02:28 Tomatin Sherry Cask 12 Jahre ► https://whisky.de/p.php?id=TOMAT12SH
05:03 Laphroaig Lore ► https://whisky.de/p.php?id=LAPHR00LO
Hier geht es zu den Verkostungsvideos:
Ardnahoe The Inaugural Release 5 Jahre ► https://youtu.be/24NpJQdLnvw
Tomatin Sherry Cask 12 Jahre ► https://youtu.be/PkF3RnQCpGY
Laphroaig Lore ► https://youtu.be/Jqen83mHOiY
Jetzt au...2024-08-0207 min
Whisky.deTomatin Sherry Cask 12 Jahre | Whisky Verkostunghttps://www.whisky.de/p.php?id=TOMAT12SH
Nosing 04:45
Wir verkosten den Tomatin Sherry Cask 12 Jahre. Dieser 12-jährige Tomatin Single Malt reifte für ganze 12 Jahre in erstbefüllten Sherryfässern und gehört ab sofort zum Tomatin Sortiment. Dadurch wurde der ausgewogene und fruchtige Whisky zu einer besonderen Veröffentlichung der Highland Brennerei, die sonst eher für ihre unterschiedlichen und ausgezeichneten Fass-Finishes bekannt ist.
► TOMAT12SH Brennereibesichtigung: https://youtu.be/103SCmMJxck
► TOMAT12SH Playlist: https://www.youtube.com/playlist?list=PL5839362D6752D8AA
► Abonnieren:
http://www.youtube.com/user/thewhiskystore?sub_confirmation=1
► Whisky.de Social Media
○ TikTok...2024-07-1607 min
Whisky WeeklyWhisky med olika rödvinslagringVi ställer upp en specaillina från Tomatin! Det är deras italian collection som vi provar och det bjuds på tre olika rödvinsfat som alla innehållit italienska viner. Dessutom så går vi såklart igenom alla veckans släpp!Skål på er och ha en trevlig WhiskyVecka 🥃Förra avsnittet hittar du härAlla släpp på Systembolaget
0:00 Intro
01:57 Veckans släpp
10:38 Vi provar Tomatin Italian Collection11:12 Vi provar Tomatin Marsala Casks 12 YO
16:44 Iain förklarar rödvinslagringar
18:41 Vi provar Tomatin Barolo Casks 12 YO
21...2024-04-2328 min
Lounge Lizards - a Cigar and Lifestyle PodcastEp. #125: H. Upmann Connoisseur No. 2 (w/ Tomatin 12, Connie Line Finale, Gizmo is Obsessed with the Retrohale & Listener Emails on Cuba Travel and Garage Smoking Setup)LOUNGE LIZARDS PRESENTED BY FABRICA5 - Visit Fabrica005.com and use code LIZARDPOD at checkout for 10% off THE ENTIRE STORE! Free worldwide shipping from Miami on all orders over $125. See website for more information and terms.Recorded at Ten86 Lounge in Hawthorne, New Jersey, the lizards pair the H. Upmann Connoisseur 2 with twelve year aged Tomatin Single Malt Scotch. The guys review the latest release in the Connie series, Gizmo attempts to revisit the power of the retrohale and they answer a few listener emails on Cuban travel and garage smoking setups.Items discussed...2024-03-261h 26
Whiskey Lore®: The InterviewsTalking Ghost Dogs, The Last Wolf of Scotland, and Scottish Highland Distiling with Duncan BrydenBack in 2019, while preparing for my first season of the Whiskey Lore Stories podcast, I took a trip to Scotland to learn the story of Cù Bòcan, the spectral animal that is said to haunt the village of Tomotin in the Scottish Highlands. I learned of the story while reading the back of a box of Tomatin's peated single malt Scotch and was curious to hear more. When I contacted the nearby community of Strathdearn, I was introduced to Duncan Bryden, a man knowledgable about the legends and history of the area. I met up with hi...2024-02-0554 min
Old-Fashioned Football2023 Fantasy Football Recap Quarterbacks & Running Backs (Ep. 104)Old-Fashioned Football is back to with a start of a 2023 Fantasy Football recap. Today the hosts are giving out a 2023 Fantasy football recap of quarterbacks and running backs. First, hosts JMark and Mir give an update on their FFPC lineups before jumping right into an overview of 2023.The hosts talk about which quarterbacks finished top 12 and how it compared to their own preseason rankings. Then, they break down any changes upcoming for these quarterbacks and who they think will be out or in for 2024's rankings. The hosts then do the same thing for running backs. They...2024-01-2515 min![Five Minute Fantasy Football [INACTIVE]](https://image.simplecastcdn.com/images/1f1c2660-c74f-4fd2-bf06-e940728c320c/023e9174-95bd-4a0c-a90c-a6d67adf58ed/3000x3000/5ff-cover.jpg?aid=rss_feed)
Five Minute Fantasy Football [INACTIVE]2023 Fantasy Football Recap Quarterbacks & Running Backs | Old-Fashioned Football (Ep. 104)Old-Fashioned Football is back to with a start of a 2023 Fantasy Football recap. Today the hosts are giving out a 2023 Fantasy football recap of quarterbacks and running backs. First, hosts JMark and Mir give an update on their FFPC lineups before jumping right into an overview of 2023.The hosts talk about which quarterbacks finished top 12 and how it compared to their own preseason rankings. Then, they break down any changes upcoming for these quarterbacks and who they think will be out or in for 2024's rankings. The hosts then do the same thing for running backs. They...2024-01-251h 27
Triple A CigarsEpisode 28(Uncut) - Placencia Reserva Original Cortez and Tomatin 18 Oloroso Sherry CasksIn Episode 28 of Triple A Cigars, dive into the rich world of indulgence as the hosts explore the Plasencia Reserva Original Cortez cigar, renowned for its impeccable craftsmanship and flavor profile. Paired with the Tomatin 18 Year Oloroso Sherry Casks, the episode unfolds with a symphony of tobacco and whisky notes, creating a sensory experience that transcends the ordinary. Join the conversation as they unravel the nuances of this exceptional cigar and whiskey pairing, offering insights and recommendations for aficionados seeking the epitome of indulgence.
www.TripleACigars.com for all your link needs.
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Support this podcast: https://podcasters...2023-12-221h 14
Triple A Cigars**VIDEO** Episode 28 - Placencia Reserva Original Cortez and Tomatin 18 Oloroso Sherry CasksIn Episode 28 of Triple A Cigars, dive into the rich world of indulgence as the hosts explore the Plasencia Reserva Original Cortez cigar, renowned for its impeccable craftsmanship and flavor profile. Paired with the Tomatin 18 Year Oloroso Sherry Casks, the episode unfolds with a symphony of tobacco and whisky notes, creating a sensory experience that transcends the ordinary. Join the conversation as they unravel the nuances of this exceptional cigar and whiskey pairing, offering insights and recommendations for aficionados seeking the epitome of indulgence.
www.TripleACigars.com for all your link needs.
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Support this podcast: https://podcasters...2023-12-2241 min
Whisky Sisters PodcastTomatin Italian Collection - In Vino VeritasThis week Whisky Sisters Inka & Jen return to Tomatin Whisky & say ciao to the Italian collection. Episode sixty eight features the full trio in ‘Dram On Fire’. How do these compare to the Portguese collection from season 2? ‘Stick Your Nose In It’ has a strike and some ‘drop the mic’ news. ‘Whisky Sisters Whisky Fact’ sticks with some Tomatin intel.
Tomatin Blog Post: Visiting Tomatin Distillery - On the Sauce Again
Tomatin Marsala Finish: https://scripts.affiliatefuture.com/AFShortUrl.aspx?id=40905
Tomatin Amarone Finish: https://scripts.affiliatefuture.com/AFShortUrl.aspx?id=40906
Tomatin Barolo F...2023-12-0629 min
Dram Talk: A Whisky PodcastGreen Whisky?In this episode the boys brush up on their research skills to explore the sustainable practices distilleries are implementing in their efforts to address the climate crisis.
Episode Ingredients:
1x The Scozzie Batch 2
1x Tomatin 2009 Verdejo Cask
1x Talisker Port Ruighe
Reach out to us at dramtalk.au@gmail.com and @dramtalkpodcast on instagram or connect with us through https://linktr.ee/dramtalk
Sources:
Diageo
78 Degrees
Glenmorangie
Makers Mark
Bunnahabhain
Tomatin
Talisker
Other...2023-08-3150 minWhiskey Lore®: The InterviewsOnce The World Largest Distillery: The History and Spirits of Tomatin with Scott Adamson For those that enjoyed the story of Cu Bocan, the ghost dog from the Scottish Highlands, its time to deep dive into some great history and spirits as I chat with Scott Adamson, blender and brand ambassador of Tomatin. Some revealing history around the bourbon barrel in here as well as a great discussion around the history of what was once the biggest distillery in the world. Enjoy the kickoff of a new year of Whiskey Lore The Interviews 2023-08-141h 32
Whisky.deTomatin 12 Jahre | Whisky Verkostunghttps://www.whisky.de/p.php?id=TOMAT1243
Nosing 04:25
Wir verkosten den Tomatin 12 Jahre. Der 12-jährige von Tomatin ist der Klassiker der Brennerei. Nach der Lagerung in Bourbonfässern wird der Single Malt für sechs bis neun Monate in Sherryfässern nachgereift.
Jetzt auch als Podcast:
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Geschmacksbeschreibungen und Informationen finden Sie in unserem Shop auf Whisky.de
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https://whiskyde-fanartikel.creator-spring.com/2023-07-1307 min
Whisky.deNEU: Ardbeg BizarreBQ | Whisky.de NewsNews und Informationen finden Sie in unserem Shop auf
https://www.whisky.de/whisky/aktuelles/nachrichten.html
00:00 Whisky.de News
00:16 NEU: Tomatin 45 Jahre
00:47 NEU: Jura Bourbon Cask
01:11 NEU: Ardbeg BizarreBQ
01:33 Diageo startet Projekt zur Untersuchung der Fassreifung
02:11 NEU: Glenfiddich Grand Yozakura 29 Jahre
03:00 NEU: Tomatin Cú Bócan #5 Creation
03:21 Beam Suntory plant neue Lagerhäuser
03:54 Loch Lomond bringt zwei neue Abfüllungen heraus
04:32 Neue Deerness Destillerie auf Orkney
05:10 NEU: Bruichladdich - The Regeneration Project
05:33 Signatory startet zwei neue Serien – Horseman and Archangels
06:36 Maker’s Mark Star Hill Farm erhält Regenified Zertifizierung
07:02 Update: Brandkatastrophe Elch-Whisky
07:29 Whisky.de liefert jetzt auch in die Niede2023-04-0408 min
Distilled DiscussionsEp. 122 TomatinAndy and Jon discuss everything Tomatin!2023-02-2710 min
Chill FilteredEpisode 243: Tomatin Cu BocanOn this episode of Chill Filtered, Cole and Robby dive into the smoky world of Tomatin Cu Bocan. They talk a lot of music, then they explore the history of Tomatin distillery, the origins of the Cu Bocan line, and how the peat used in the production process gives the whisky its distinct flavor profile. On Whiskey World News, Robby shares an article about Scotch found on the bottom of Lake Michigan. On "What Whiskey Would You Choose?" Cole asks the thought-provoking question: What would you buy for the nice person turning 21 a bar? Tune in as the boys...2023-02-2759 minWhisky Sisters PodcastTomatin Portuguese Collection - Va Va VinhoIt is off to the Speyside & Highland border to Tomatin Distillery and it's all about their Portuguese Collection in episode forty. This limited edition whisky series is dedicated to and inspired by Portuguese wines. Inka & Jen sample all three in the series in 'Dram On Fire'; the port, moscatel & madeira wine cask finishes. 'Stick Your Nose In It' has some new distillery news from Dublin and a busy brewery in Dumbarton. 'Whisky Sisters Whisky Fact' might be difficult to digest.
*Try:
Tomatin Portuguese Collection Port Finish https://scripts.affiliatefuture.com/AFShortUrl.aspx?id=38363
Toma...2023-01-1828 min
Whisky Unscripted PodcastS6Episode 4 Part 1- Travel Special ft Ardnamurchan, M&H, Glen Scotia, Elixir, Tomatin, Isle of Raasay and Compass Box.The 2 Gordon’s present a 2-part travel special with interviews from The Hague, Athens and Budapest. In the absence of a collective noun for whisky ambassadors let’s just say there is a glug of them here with Connal from Ardnamurchan, Shilton from Milk and Honey, Celine from Elixir, Ciara from Isle of Raasay, Alex from Compass Box and Scott from Tomatin along with Distillery Manager Iain from Glen Scotia! Plus, Peaty Pete features in Listener of the Month who was also on his travels in Scotland! Slainte`
2022-11-2947 min
CaskheadsEp. 20: Tomatin a revisit.Hello and welcome back to Caskheads. Since we last recorded Luke and I actually managed to get up to Scotland and we made it to two distilleries. Find out about them, our trip and even (If you believe Luke) his encounter with Nessie. Now I know we've done a Tomatin episode before, but it has been a long time since then and this trip was Luke's first experience of a distillery so it went about as well as you can imagine.
As if this wasn't already enough information to throw at you, we see just how many t...2022-10-1526 min
Chi Spirits GuysTomatin Scotch WhiskyThe guys are joined by Kitty, fresh from a trip to Scotland with a stop at Tomatin distillery. She speaks about her experience there and introduces 5 expressions of this highland malt whisky for the guys to taste and review. 2022-10-0536 min
WhiskyCastLive From The Whisky ShowThis week, we're on location in London for The Whisky Exchange's annual Whisky Show at Old Billingsgate. We'll have interviews from throughout the weekend on WhiskyCast In-Depth, including Diageo's Colin Dunn, Oliver Chilton of Elixir Distillers, and Tomatin's Scott Adamson. Tomatin took home top honors at this week's International Wine and Spirits Competition Awards, and we'll have that story in our news segment along with details on a new record for Kentucky's growing Bourbon barrel inventory. We'll also have tasting notes from the weekend, and in our Behind the Label segment, we'll explain the difference between rejuvenated casks and "...2022-10-0352 minDrinks AnatomyRosamunde-Pilcher-LandWir verkosten Jon Wells' Lieblingswhisky: Tomatin 18
Auf der Landeskonferenz der Wirtschaftsjunioren Baden-Württemberg durften wir Jon bei einem Whisky-Tasting kennenlernen. Nach dem Tasting mussten wir ihn unbedingt fragen, ob wir mal zum Podcasten vorbeikommen dürfen. Und ein paar Wochen später sind wir schon da! Jon ist leidenschaftlicher Whisky-Trinker und hat mit Whiskybrunnen auch sein eigenes Unternehmen in der Branche gegründet. Heute verkosten wir seinen aktuellen Liebling: Den Tomatin 18 Jahre Highland Single Malt2022-09-0239 min
En trea whisky122: Värdelöst västtyskt porslinÄR DU SAMLARE LILLA VÄN? Vi borrar djupt ner i att samla saker som whisky och inte alls värdefullt västtyskt porslin. Veckans ord är referens och destilleriet inget mindre än Tomatin. Porslin från gamla DDR? Ointressant, sådeså.
Vad var det i glaset?
Mathias körde en Royal Lochnagar, David smuttade Svensk whisky för Ukraina och Jeroen körde så kallad BK (bottle kill – när flaskan tar slut) på Longmorn 16 YO.
Det här med att samla whisky…
Lite om att samla whisky och hur whiskysamlare tänker:
https...2022-08-0237 min
Among WolvesEpisode XLV - Know Who I Am?At least our prayer life is more consistent than our podcast life. We haven’t given up and we’re not ignoring you, life’s just been busy. Can we still be friends?
Neil and I are drinking Tomatin Scotch Whiskey (https://tomatin.com/) and we talk Neil’s Easter Traditions then we dissect The Batman! Dun du na naaaa na! What did we like? What did we not like? What do we think the movie was trying to say? Was it good? Yes, yes it was.
Gratuitous Sound Clips:
Let's Bounce 001 https://www.youtube...2022-05-2847 min
The Boozebuddy Update5/9/22 - Craft Beer matures, Tomatin Highland Whiskey wins, & Hazy Bois you might enjoyBrought to you by Green Mountain Payments - helping local business owners save thousands of dollars by providing complimentary credit card processing equipment and zero cost credit card processing. Visit greenmountainpayments.com or posandzero.com today!
The Beer Industry seems to be slowing down and maturing after an explosive decade of growth, it was bound to happen. We can expect more niches to be filled as more breweries cater to some specific clients’ tastes. To learn more about the shifts, head to https://www.startribune.com/after-an-explosive-decade-craft-beer-growth-slows-as-industry-matures/600170184/
In the re...2022-05-0902 min
Culture Spi'Les whiskies de TomatinImaginez une nature sauvage qui parait être restée figée dans l'histoire. Des lacs, des montagnes, des collines de bruyère et plus haut, des châteaux en ruines d'où les écossais regardent fièrement leur décor, leur terre. Ici, le vent porte loin le malt et la tourbe des 1500 distilleries d'Ecosse. Aujourd'hui, nous avons rendez-vous à Tomatin, distillerie de whisky historique des Highlands, guidés par Scott Adamson, global brand ambassador, et Graham Eunson, maitre distillateur et maitre de chais pour Tomatin.
Retrouvez tous nos spiritueux d'exception sur www.dugasclubexpert.fr2022-01-1914 min
Culture Spi'Episode 8: Tomatin, la force de la tradition depuis 1897.Imaginez une nature sauvage qui parait être restée figée dans l'histoire. Des lacs, des montagnes, des collines de bruyère et plus haut, des châteaux en ruines d'où les écossais regardent fièrement leur décor, leur terre. Ici, le vent porte loin le malt et la tourbe des 1500 distilleries d'Ecosse. Aujourd'hui, nous avons rendez-vous à Tomatin, distillerie de whisky historique des Highlands, guidés par Scott Adamson, global brand ambassador, et Graham Eunson, maitre distillateur et maitre de chais pour Tomatin.Retrouvez tous nos spiritueux d'exception sur www.dugasclubexpert.fr2022-01-1914 min
Cask Strength - The Whisky Podcast#13 - Tomatin Christmas EditionIts the Christmas edition of Cask Strength and this episode could fill a stocking or two. This episode features a Single Malt from a Highland Distillery, Tomatin. 12 years old, Rivesaltes wine cask matured and only 6000 bottles produced. A real Christmas cracker of a dram. This podcast features the return of Maltbusters and announcement of the winner of the previous edition however, this time its festive! We also discuss recent Whisky wanderings, the Whisky news, Whisky pubs, festive drinking habits, millennial biscuits, sustainability, Scottish Juniper, the Scotch Whisky League and much much more including our best and worst d...2021-12-231h 58
We talk MaltsFolge 46: Tomatin - The French CollectionNein, wir sind nicht unter die Gärtner gegangen! In Folge 46 widmen wir uns der Highland Brennerei Tomatin, die dieses Jahr mit der "The French Collection" drei Whiskys auf den Markt gebracht hat, die einen spannenden Vergleich zulassen. Alle drei Whiskys wurden 2008 destilliert und 2017 in unterschiedliche Weinfässer (Rivesaltes, Monbazillac und Sauternes) abgefüllt und 2021 mit 46% abgefüllt. Da zwingt sich ein Vergleich doch geradezu auf!2021-07-0957 min
Dram Bell Society Tasting RoomTouring TomatinIn this weeks episode, Donny and Shaun will be reviewing another Highlands distillery from Scotland, Tomatin est. in 1897. The 18 year expression that is being explored here is in Tomatin's mid range line and offers sweet notes of fruit and vanilla. Cheers!2021-05-2115 min
The Scottish History PodcastWhisky Wednesday - 4 - Tomatin Decades IIFrom now on I will also be uploading the Whisky Wednesday episodes as audio only as I fear that the reach has not been the same on YouTube only.Episode 4 features the Tomatin Decades II (2) single malt Higland whisky.To get your own bottle of this whisky go to http://tomatindistillery.shop and get 10% off your order with the prmo code "SCOTPOD".FOR A LIMITED TIME ONLY!!! Hosted on Acast. See acast.com/privacy for more information.2021-03-2711 minThe Scottish History PodcastWhisky Wednesday - 3 - Tomatin 2006 Fino Cask UK ExclusiveFrom now on I will also be uploading the Whisky Wednesday episodes as audio only as I fear that the reach has not been the same on YouTube only.Episode 3 features the Tomatin 2006 Fino Cask UK Exclusive single malt Higland whisky.To get your own bottle of this whisky go to http://tomatindistillery.shop and get 10% off your order with the prmo code "SCOTPOD".FOR A LIMITED TIME ONLY!!! Hosted on Acast. See acast.com/privacy for more information.2021-03-2719 minThe Scottish History PodcastWhisky Wednesday - 2 - Tomatin LegacyFrom now on I will also be uploading the Whisky Wednesday episodes as audio only as I fear that the reach has not been the same on YouTube only.Episode 2 features the Tomatin Legacy (EU) (Dulchas everywhere else) single malt Higland whisky.To get your own bottle of this whisky go to http://tomatindistillery.shop and get 10% off your order with the prmo code "SCOTPOD".FOR A LIMITED TIME ONLY!!! Hosted on Acast. See acast.com/privacy for more information.2021-03-2726 minThe Scottish History PodcastWhisky Wednesday - 1 - Tomatin 12From now on I will also be uploading the Whisky Wednesday episodes as audio only as I fear that the reach has not been the same on YouTube only.Episode 1 features the Tomatin 12 single malt Higland whisky.To get your own bottle of this whisky go to http://tomatindistillery.shop and get 10% off your order with the prmo code "SCOTPOD".FOR A LIMITED TIME ONLY!!! Hosted on Acast. See acast.com/privacy for more information.2021-03-2737 min
The Whiskey GeeksTomatin 12 + Triumph & Torment - Vol1. Issue 2How does Tomatin 12 year old pair with the Marvel Comics' 1989 graphic novel Triumph and Torment? Our heroes travel from the Highlands of Scotland, to the depths of Hell to find out. Later, they bring you their top 5 pop culture tournaments of all time! Tomatin 12 Tasting (5:20) Triumph & Torment Review (12:30) Top 5 Pop Culture Tournaments (23:00) CWG (Canadian Whiskey Geeks) Score (33:40) Notes from Tomatin: 'The Tomatin 12 Year Old is classically smooth, having been matured in traditional Scotch Whisky, ex-Bourbon and ex-Spanish Sherry casks. Aromas of wild heather, pine and...2021-03-0542 min
Library Pubcast58 - Stagg Jr, Kluchi Hitachino Nest, Tomatin 15, Evan WilliamsMark (The Ownch) - Said to be breaking out this week. We will see.
Matt (The Whiskey Guy) - Stagg Jr.
Kevin (The Beer Guy) - Kiuchi Hitachino Nest white ale
Dan (The New Guy) - Tomatin 15 yr
Steal of the Week - Evan Williams Single Barrel Extra - Stolen Whiskey 11 years2021-02-0342 min
Whisky JustificadoEP51: Tomatin LegacyTomatin Legacy, Highlands Single Malt, 43%, 85% Ex-Bourbon Casks e 15% Virgin American Oak casks /Aspecto geral: Complexo floral e Frutado com extrema picância mostrando bom trabalho de barril /Início da Degustação aos 3:25 min /Tomatin faz menção à Área onde está localizada a destilaria e significa “Colina do arbusto de zimbro”, Planta que era bastante utilizada para esquentar por fogo direto os alambiques na época de 1700, principalmente por destiladores ilegais, pois a queima do Zimbro produzia pouca ou nenhuma fumaça, e assim fugiam da fiscalização não revelando facilmente sua localização /Degustação...2021-02-0208 minCaskheadsEp. 12: High spiritsIt's Halloween, kind of, it's the halloween episode at least. We make a lot of goofs about some spoooooky things this time around so don't get too scared when the ghost of casks past arrives to spin a tale. There might be a few werewolves but we're also talking about the Tomatin distillery and their history in the world; then we go right on to reviewing Tomatin 14 year old.
For those who enjoy our caffeine addled minds' creations I should also mention we have a second podcast which is fictional (or is it?) named...2020-10-1826 min
Dram Talk: A Whisky PodcastEpisode 3: Oban me upEpisode ingredients: 1 x Oban 141 x Tomatin Cu BocanPour a dram and tune in!Brad and Daniel are back with a review of the Oban 14 and Tomatin’s peated whisky the Cu Bocan, also featuring talk about only having five bottles of whisky?!??! Nonsense! Join the talk at dramtalk.au@gmail.com or @dramtalkpodcast on Instagram! Hosted on Acast. See acast.com/privacy for more information.2020-09-0951 min
Tomatin Whisky: The Softer Side Sessions#18 - Sam Snead, Whisky TastingsIn the last of our regular live Softer Side Sessions, Scott will be joined by Sam Snead. Sam has worked with whisky since 1993 and has spent his life travelling the world hosting tastings. Now living in New Zealand, he is the co-founder of the Aotearoa Whiskey Club and in February will attempt to break the record for the world's largest whisky tasting at Eden Park. Sam will talk about his journey with whisky, the art of the whisky tasting and his world record attempt.2020-08-271h 21Tomatin Whisky: The Softer Side Sessions#17 - Alistair Birt and Johnny Baldaray, Whisky and Food PairingsThis week Scott is joined by Alistair Birt and Johnny Baldaray. Alistair is the Head Pastry Chef at Harrods and in 2019 became one of the youngest members of the Royal Academy of Culinary Arts. Johnny is a creative designer based in Southern California who, on a trip to Scotland in 2015, developed Whisky & Donuts. They will talk about the art of pairing whisky with food and the variety of ways whisky can be used in food.2020-08-121h 15Tomatin Whisky: The Softer Side Sessions#16 - Whisky Writing and AwardsThis week Scott is joined by Christopher Coates, Scotch Editor at Whisky Magazine, and Andrew Flatt, known to many as The Amateur Drammer.
Christopher and Andy are both whisky writers and will talk about the important role that writing plays within the whisky community and how it is changing. They are also both involved in the World Whisky Awards and will shine a light into what makes an award winning whisky and why awards are valued in a category that is so much about personal preference.2020-07-291h 32Tomatin Whisky: The Softer Side Sessions#15 - From Barrel to Bottle, Whisky PhotographyFrom Barrel to Bottle are a collective of four friends with a shared passion for photography, whisky and adventure. Based in Calgary, they have been sharing their whisky journey through photography since 2017 and have since grown to become one of the largest channels in the category. In this episode Scott is joined by Erik and Braydon to talk about how their passion for photography and whisky has grown and the role that independent social media channels play in the whisky industry. They also share a lot of tips and tricks on how to get the most out of your...2020-07-151h 18Tomatin Whisky: The Softer Side Sessions#14 - Andy Gemmell, Whisky WonderlandAndy Gemmell has dedicated his life to hospitality. As well as working in some of the world’s top bars which led to a stint as Global Whisky Ambassador for Bacardi Global Brands, he has continuously devised innovative training and education programmes to encourage bartenders around the world to enhance and develop their own Spirit knowledge and bartending skills.
In 2019 he opened The Gate in Glasgow’s Barrowlands area, a modern Scottish pub dedicated to showcasing the best in Scottish produce and hospitality. Most recently he has established Whisky Wonderland, an educational platform that aims to break down...2020-07-061h 03Tomatin Whisky: The Softer Side Sessions#13 - A World of ScotchIn this episode Scott talks to a few guests from around the world about their own lives in the whisky industry, how Scotch has developed in different markets, the different ways it is enjoyed and how each region is adapting to the current situation.
Featuring:
Hiro Ito - Director at Tomatin Distillery, Takara Shuzo International Sales and Marketing General Manager
Rumi Jaffer - Phillips Distilling Director of Sales
Donald Mackenzie - Dugas Whisky Advisor, Owner of Islay Boys Ltd. and Islay Ales Ltd.2020-07-061h 23Tomatin Whisky: The Softer Side Sessions#12 - WhiskyFacileIn this episode Scott is joined by Jacopo Grosser and Marco Zucchetti of WhiskyFacile.
In the 1970s Italy was the largest Single Malt market in the world and, although times have changed, few countries can claim to have a more deep rooted passion for Scotch Whisky. In 2011 WhiskyFacile was created by two Italian whisky enthusiasts with the goal of bringing people closer to whisky through reviews and interviews and they have since amassed a global following. 2020-07-061h 20Tomatin Whisky: The Softer Side Sessions#11 - Distillery Exclusive CasksIn this episode Scott is joined by Master Distiller, Graham Eunson to talk about Tomatin's five Distillery Exclusive casks which are available in the online store for a limited time.
Graham goes into why each cask was selected and how they showcase Tomatin's spirit in different ways. The pair are also joined by Julia Mackillop and Gregor McWee to taste the five casks.2020-07-061h 53Tomatin Whisky: The Softer Side Sessions#10 - Becky Paskin, Our WhiskyIn this episode Scott is joined by Becky Paskin.
Becky is a UK-based spirits journalist, whisky specialist and consultant who has been writing about drinks for over 12 years. Most recently she was editor of leading online magazine Scotchwhisky.com and global trade title The Spirits Business. She is an advocate for breaking down cultural misconceptions about whisky, and in 2018 co-founded the OurWhisky movement to promote whisky as a diverse and widely accessible drink.2020-07-061h 19Tomatin Whisky: The Softer Side Sessions#9 - John Robertson, Edinburgh Whisky AcademyIn this episode Scott is joined by John Robertson an alumni of the Edinburgh Whisky Academy and now their business development manager.2020-07-061h 09Tomatin Whisky: The Softer Side Sessions#8 - Andrew Russell, Speyside CooperageThis week Scott is joined by Andrew Russell the General Manager at Speyside Cooperage.
First opened in 1947, the Speyside Cooperage now produces and repairs nearly 150,000 casks for the Scotch Whisky industry every year. Andrew became the General Manager at Speyside Cooperage in 2008 after over 20 years at Whyte and Mackay.2020-07-061h 07Tomatin Whisky: The Softer Side Sessions#7 - George Michie, Soho Whisky ClubIn this episode Scott is joined by one of the London whisky scene's most loved characters; George Michie.
Out with lock down, George is the General Manager at Soho Whisky Club and a regular judge at the World Whisky Awards.
He talked about his whisky journey, his experience of running (and the benefits of being part of) a whisky club and the whisky community in London.2020-07-031h 11Tomatin Whisky: The Softer Side Sessions#6 - The Sherry SpecialIn this episode Scott is joined by Andy Bell from Isle of Arran Distillers, Iain Forteath from Angus Dundee and Peter MacKay host of The Peter MacKay Motorsport Podcast.
Whisky enthusiasts around the world celebrate sherry casks for the flavours and colours that they can impart on their favourite drams but sherry wine receives little attention.
These whisky experts talked about their shared passion for sherry and their visits to Jerez whilst discussing the many various types of sherry that exist.2020-07-031h 38Tomatin Whisky: The Softer Side Sessions#5 - Andrew Ferguson, Kensington Wine MarketIn this episode Scott is joined by the owner of Kensington Wine Market, Andrew Ferguson.
After 13 year working for KWM, first as a delivery driver and then as the store's resident Scotch and Whisky Expert, Andrew bought the business in 2015. During his time there KWM has become one of the World's top whisky stores and Andrew has built a reputation as one of Canada's most trusted whisky experts.
Andrew talked about his time in whisky, building one of Canada's biggest whisky collections and single casks bottlings.2020-07-031h 07Tomatin Whisky: The Softer Side Sessions#4 - Scotch Test Dummies and AqvavitaeIn this episode Scott is joined by Scott and Bart from Scotch Test Dummies and Roy from Aqvavitae.
Scotch Test Dummies and Aqvavitae are two of a growing number of whisky YouTube channels that exist to explore and celebrate whisky whilst building an online community of whisky lovers.
Scott, Bart and Roy talked about how their channels came into being, the importance of the online whisky community and some of the highlights along the way.2020-07-031h 31Tomatin Whisky: The Softer Side Sessions#3 - Matt Macpherson, The Malt RoomIn this episode Scott is joined by the owner and founder of The Malt Room, Matt Macpherson.
Tucked in an alleyway in the heart of Inverness, The Malt Room is the city's first dedicated whisky bar. With a menu featuring over 200 malt whiskies (including private bottlings), a team of knowledgeable and welcoming staff and even a secret whisky club, it has become a must visit for locals and visitors alike.
Matt talked about the idea behind the bar, curating the perfect whisky menu and bottling private casks.2020-07-031h 16Tomatin Whisky: The Softer Side Sessions#2 - Graham Eunson, Master DistillerIn this episode Scott is joined by Tomatin's Master Distiller and Distillery Operations Director, Graham Eunson.
Highly experienced with a career featuring notable distilleries Scapa, Glendronach, Glenmorangie and Glenglassaugh, Graham joined Tomatin in 2011 and brought with him his forward thinking attitude and progressive approach to the whisky industry.
Graham discussed his career to date, the role of Master Distiller and how he crafts new expressions.
2020-07-021h 06Tomatin Whisky: The Softer Side Sessions#1 - Tomatin Decades II DeconstructionIn this episode Scott is joined by Tomatin Regional Sales Manager, Scott Fraser to go beyond the bottle and deconstruct the award winning Tomatin Decades II.2020-07-021h 39
Brews, Booze, & ReviewsEp. 83 - Scotches on Father's Day part 2For our second year in a row we tackle scotches on Father's Day like the champs we are! In this particular episode we get high and mighty with five different single malt scotches from four different regions (Northern, Western, Central, Eastern) of the Highland variety. We sample Deanston 12 year, Tomatin Limited Edition 15 year in Moscatel casks, Oban 14 year, the Game of Thrones House Baratheon inspired Royal Lochnagar 12 year. and the Glenmorangie Alta Private Edition No. 10. Our returning special guest Chris Larson helps our own Chris Kjelshus as he takes over and teaches the rest of us even MORE interesting...2020-06-301h 19
HUMAN PLACE - das Wesentliche wird Dir geschenkt!11 Persönlichkeitsentwicklung - kann ich das machen?Als jemand, der schon immer auf dem Suche nach dem Sinn war, nach dem richtigen Verständnis vom Leben, der wissen wollte, wer ich wirklich bin und wer ich sein könnte - also als ein Suchender - musste ich irgendwann die Erfahrung machen: Veränderung und Persönlichkeitsentwicklung kommen in meinem Leben fast nie, weil und wenn ich das will. Sondern werden mir ungeplant geschenkt.
Damit steht meine Erfahrung komplett im Gegensatz zu den einschlägigen Persönlichkeitstrainern und Motivationsgurus, die uns zurufen: "Veränderung ist jetzt möglich, wenn du nur willst!"
Ist das ein Gegensat...2020-06-1900 min
Uncorked Whisky SessionsBatch 10: A Change in the Season - Whisky FestivalsThe lockdown continues, and as festival season approaches Boutique-y Dave and Dr Whisky yearn for the road. But all is not lost! Your hosts are joined by whisky writer and former editor of ScotchWhisky.com, Becky Paskin, and Scott Adamson, Brand Ambassador for the Tomatin Distillery. The four of them sit back with some drams and explore the changing face of whisky festivals in 2020 (via the safety of wireless communication of course). If thats not enough Boutique-y Dave tries desperately to play his favourite game; Anadrams, Dr Whisky cant help but asking Becky the same question twice, and Scott...2020-05-0756 min
Sips, Suds, & SmokesTomato or TomatinTomato or Tomatin
@Tomatin1897 @HeavenHillDist @BuffaloTrace #whiskey #whisky #scotch
Co hosts : Good ol Boy Harmeet, Made Man Maury, Good ol Boy Justin, Made Man Brent, and Made Man Bob
SIPS Episode – Tomatin is a rather large distillery making wonderful products. We settle the question “ If you shoot a mime, do you need to use a silencer?” Heaven Hill ventures into another Rye, but on the Elijah Craig brand? A die hard, go to pours brings it to remind everyone that fabulous whiskey can be found and affordable. We taste and rate the following whiskey from 1-5:
2020-03-2750 min
Sips, Suds, & SmokesTomato or TomatinTomato or Tomatin@Tomatin1897 @HeavenHillDist @BuffaloTrace #whiskey #whisky #scotchCo hosts : Good ol Boy Harmeet, Made Man Maury, Good ol Boy Justin, Made Man Brent, and Made Man BobSIPS Episode – Tomatin is a rather large distillery making wonderful products. We settle the question “ If you shoot a mime, do you need to use a silencer?” Heaven Hill ventures into another Rye, but on the Elijah Craig brand? A die hard, go to pours brings it to remind everyone that fabulous whiskey can be found and affordable. We taste and rate the following whiskey from 1-5:Tomatin 12 Year – 86...2020-03-2750 minSips, Suds, & SmokesTomato or TomatinSIPS Episode – Tomatin is a rather large distillery making wonderful products. We settle the question “ If you shoot a mime, do you need to use a silencer?” Heaven Hill ventures into another Rye, but on the Elijah Craig brand? A die hard, go to pours brings it to remind everyone that fabulous whiskey can be found and affordable.2020-03-2750 min
Scotch 4 DummiesTomatin 18 Year Old (How good is this juice?)Tomatin 18 Year Old - Highland Single Malt Scotch Whisky Review #226| 1.75 out of 4 average rating!2020-01-0816 min
Whiskey Neat with Kristopher HartEp 84 Comedian Brendan "Big Brown" SchaubOn the cusp of his new international tour, "50 shades of Brown", This week I sit down with the incredibly funny, Persian Night club owner and future CTE candidate, Brendan "Big Brown" Schaub.
This Whiskey Loving former UFC Heavyweight is on a tear through the Bayou city and I was lucky enough to sit down to discuss Whiskey.
Whiskey Neat is a Radio show on iTunes and ESPN 97.5 FM in Houston and is brought to you every week by the following sponsors.
Terlato Distell Artisan Spirits, Leader in premium artisan products like Bunnahabhain, Deanston, Ledaig/ T...2019-09-261h 14
Whiskey NeatEp 84 Comedian Brendan "Big Brown" SchaubOn the cusp of his new international tour, "50 shades of Brown", This week I sit down with the incredibly funny, Persian Night club owner and future CTE candidate, Brendan "Big Brown" Schaub. This Whiskey Loving former UFC Heavyweight is on a tear through the Bayou city and I was lucky enough to sit down to discuss Whiskey.Whiskey Neat is a Radio show on iTunes and ESPN 97.5 FM in Houston and is brought to you every week by the following sponsors.Terlato Distell Artisan Spirits, Leader in premium artisan products like Bunnahabhain, Deanston...2019-09-2600 min
Whiskey Neat with Kristopher HartEp 83 The Irish Whisky that Rock built. A discussion with Alex ConynghamThis week I sit down with the Rockstar that is, Alexander Conyngham, His families 300 year legacy in Ireland at Slane castle turned Rock venue and the next step in the families legacy, Slane Irish Whiskey.
We have a few drinks and talk about the incredible history behind the name.
Whiskey Neat is a Radio show on iTunes and ESPN 97.5 FM in Houston and is brought to you every week by the following sponsors.
Terlato Distell Artisan Spirits, Leader in premium artisan products like Bunnahabhain, Deanston, Ledaig/ Tobermory, Bains, Black Bottle and Scottish Leader. 2019-09-2059 min
Whiskey NeatEp 83 The Irish Whisky that Rock built. A discussion with Alex ConynghamThis week I sit down with the Rockstar that is, Alexander Conyngham, His families 300 year legacy in Ireland at Slane castle turned Rock venue and the next step in the families legacy, Slane Irish Whiskey. We have a few drinks and talk about the incredible history behind the name.Whiskey Neat is a Radio show on iTunes and ESPN 97.5 FM in Houston and is brought to you every week by the following sponsors.Terlato Distell Artisan Spirits, Leader in premium artisan products like Bunnahabhain, Deanston, Ledaig/ Tobermory, Bains, Black Bottle and Scottish Leader. 2019-09-2000 min
Whiskey NeatEp 82 A couple of Stand-up Standups: A conversation with Brad Gray and Dusti RhodesThe week following my first ever open Mic- I sit down with a couple of Local Standups for drinks and discussion around booze and Jokes.Dusti Rhodes and Brad Gray join me and a close friend David Zucca. Whiskey Neat is a Radio show on iTunes and ESPN 97.5 FM in Houston and is brought to you every week by the following sponsors.Terlato Distell Artisan Spirits, Leader in premium artisan products like Bunnahabhain, Deanston, Ledaig/ Tobermory, Bains, Black Bottle and Scottish Leader. This week’s show is sponsored by Tomatin Highland Si...2019-09-1300 min
Whiskey Neat with Kristopher HartA couple of Stand-up Standups: A conversation with Brad Gray and Dusti RhodesThe week following my first ever open Mic- I sit down with a couple of Local Standups for drinks and discussion around booze and Jokes.
Dusti Rhodes and Brad Gray join me and a close friend David Zucca.
Whiskey Neat is a Radio show on iTunes and ESPN 97.5 FM in Houston and is brought to you every week by the following sponsors.
Terlato Distell Artisan Spirits, Leader in premium artisan products like Bunnahabhain, Deanston, Ledaig/ Tobermory, Bains, Black Bottle and Scottish Leader.
This week’s show is sponsored by Tomatin Highland Single Mal...2019-09-131h 14
MaltPrat PodcastEpisode 17: Tomatin - tønner og treverkVi har besøk av Ivar Aarseth og fordyper oss i Tomatin og forskjellige typer tønner og treverk. Fakta serveres og korrigeres i like stort tempo som whiskyene smakes. På tampen forsøker vi å svare på et lytterspørsmål.2019-09-121h 12
Whiskey NeatEp 81 Houston Mayoral Candidate: Tony BuzbeeThis week we break the only rule we have had ever.... No Politics. We sit down with who may very well be Houston's Next Mayor, Tony Buzbee. A man who has made a massive career on not only making right some horrible wrongs but to fix them permanently.We sit down to discuss what he wants to do to fix this cities issues. Whiskey Neat is a podcast and Radio show on iTunes and ESPN 97.5 FM in Houston and is brought to you every week by the following sponsors.Terlato...2019-09-0600 min
Whiskey Neat with Kristopher HartEp 81 Houston Mayoral Candidate: Tony BuzbeeThis week we break the only rule we have had ever.... No Politics.
We sit down with who may very well be Houston's Next Mayor, Tony Buzbee.
A man who has made a massive career on not only making right some horrible wrongs but to fix them permanently.
We sit down to discuss what he wants to do to fix this cities issues.
Whiskey Neat is a podcast and Radio show on iTunes and ESPN 97.5 FM in Houston and is brought to you every week by the following sponsors.
Terlato Distell Art...2019-09-061h 06
Whiskey NeatWhiskey Neat Ep 80 Heaven's Door and the subject of Celebrity Endorsed Spirits, With Ryan Perry and Jordan DavisThe subject of Celebrity endorsed spirits has come up often and usually incites a hesitance in the experienced drinker.Heavens door is not like your typical celebrity endorsed spirit and that is because of people like Ryan Perry. This week I sit down with Ryan Perry and Jordan Davis and we discuss the Bob Dylan inspired partnership that introduced the world to a new possibility..... a celebrity endorsed product that DOESN'T suck.Whiskey Neat is a podcast and Radio show on iTunes and ESPN 97.5 FM in Houston and is brought to you every week...2019-08-3000 min
Whiskey Neat with Kristopher HartEp 80 Heaven's Door and the subject of Celebrity Endorsed Spirits, With Ryan Perry and Jordan DavisThe subject of Celebrity endorsed spirits has come up often and usually incites a hesitance in the experienced drinker.
Heavens door is not like your typical celebrity endorsed spirit and that is because of people like Ryan Perry.
This week I sit down with Ryan Perry and Jordan Davis and we discuss the Bob Dylan inspired partnership that introduced the world to a new possibility..... a celebrity endorsed product that DOESN'T suck.
Whiskey Neat is a podcast and Radio show on iTunes and ESPN 97.5 FM in Houston and is brought to you every week...2019-08-301h 05
WAScast05 Tony and TomatinTomatin were good enough to do a special release of their malt for The Whisky Club, so we thought we'd do a good deed in return and drink it.2019-08-1600 min
Finer Things22- Living in the MomentLisa has a Perdomo Reserve Champagne with a Tomatin Legacy; Wes has a Speyburn with a Rocky Patel OSG, while they discuss Living in the Moment.2019-08-031h 02
Whisky TalkEpisode 7: Leith's whisky history, Tomatin and TamdhuJoin us to find out more about Leith's whisky history with a walking tour of the area, with the Society's Vaults members' room at the heart of it. Then we'll head north to visit Tomatin distillery and general manager Graham Eunson, before travelling into the heart of Speyside to catch up with Tamdhu's manager, Sandy McIntyre, to hear about that distillery's change in fortunes.2019-07-3124 min
The Spirit Guide SocietyTomatin Whisky #2 with Scott AdamsonScott Adamson joins us to talk about Tomatin for the second time in the Bar Jackalope! He's brought all new stories about the distillery along with four fantastic drams!--What we drank:Tomatin DualchisTomatin 12 YearTomatin 14 YearTomatin 18 Year--Follow us:spiritguidesocietypodcast.comfacebook.com/spiritguidesoctwitter.com/spiritguidesocinstagram.com/spiritguidesochttps://www.youtube.com/c/SpiritGuideSociety--From the Tomatin Website:Whisky...2019-07-021h 00
Under The Tartan SkySlainte Mhath! Highland Whisky Festival
Since its launch in 2015, the North Coast 500 has succeeded in making the northernmost part of the Scottish mainland a must visit tourist location. The 516 mile route that begins and ends in Inverness was always there, but it took a scheme by the Highland Tourist Initiative, supported by Visit Scotland and the Highlands and islands Enterprise to bring together the quaint villages, local hospitality, and some of Scotland’s most breathtaking scenery into one must see tourist destination. And the plan worked. Tourist destinations and local businesses along the route reported record increases in visitations and sales in the very fi...2019-05-0231 minFiner ThingsScotland- Part 2Lisa and Wes discuss Scotland while Wes smokes a Rocky Patel Royale Toro with a Dailuaine scotch, and Lisa enjoys a Liga Perfecta and Perdomo Champagne 10th anniversary with a Tomatin scotch.2019-02-2441 min
Scotch N' GamesTomatin 14 / Return of the Obra DinnWill and Graham get lost in the story of Return of the Obra Dinn, the fantastic new insurance claimant simulator from the maker of Papers Please, Lucas Pope. We pair the investigation with the Tomatin 14 year, a scotch aged in wine barrels. 2019-02-131h 05
The Modern Bar Cart PodcastEpisode 083 - The Spirit Guide SocietyThis is a crossover episode with our friends at the Spirit Guide Society Podcast, led by Pedro Shanahan and based in the Seven Grand whiskey bar in Los Angeles, CA. This episode is a tasting led by Tomatin brand rep Scott Fraser. The bottles we'll taste through are: Tomatin Dualchas Tomatin 12 Year Tomatin 14 Year Tomatin 15 Muscatel Tomatin 18 Cu Bocan Tomatin 36 If you enjoy this episode, please subscribe to the Spirit Guide Society Podcast, available for free wherever you go to download your podcasts.2019-01-241h 06The Spirit Guide SocietyTomatin with Scott FraserTomatin (pronounced Toh-Mah-Tin) may not be the best known brand in the world, but don't you dare ignore this fantastic whisky from the Highland! The brand, which has been distilling since 1897, offers some amazing blends and finishes that anyone would be lucky to have in their home bar. We think they're great! (And not just because they brought us a 36 year old whisky to try for this podcast!--What we drank:Tomatin DualchasTomatin 12 YearTomatin 14 YearTomatin 15 MuscatelTomatin 18Cu Bocan2019-01-0859 min
Half-Hour Liberty HourEpisode 025 - Liquor and Liberty - In Defense of the Whisky RebellionHoly Cow! The Dynamically Drunken Duo have stumbled into their 25th episode. Who knew that they had enough brain cells left to do so? They sure didn't think they did. In honor of their 25th episode, Brett and Rob celebrate by drinking a whole bunch of whisky and discuss an episode in American history that is wrongly taught today: The Whisky Rebellion of 1794. They discuss how the rebellion was actually a wide-spread success for the nullification of unconstitutional laws, and how once the general government unconstitutionally steals power from the hands of the people, it sets a...2018-02-1829 min
Half-Hour Liberty HourEpisode 023 - Why Downsizing Can Be A Good ThingThe Dynamically Drunken Duo are back with the first episode of 2018, and it's the first time they've been together to record since late September. Why such a long time between new episodes? The guys explain it all for you. Rob hogs the microphone most of the time, as the most number of things have happened to him in those days, but Brett puts in his two cents worth, as he is always the yang to Rob's yin. Sit back, relax, have a drink if you are able, and listen to the guys wax philosophical about why downsizing...2018-01-0631 min
This Is My Dram - The Whisky & Music PodcastS3E1 - Cù Bòcan 2005 (You say Tomatin, I say Tom-A-tin)NEW SERIES!..and EXCITING NEWS! Andy and Stu now have a licence to play FULL TRACKS on the playlist, so you will hear their selections of music relating to beasts and mythical creatures to accompany their review of the fantastic lightly peated Tomatin Whisky: Cù Bòcan 2005.
We also have an interview with the singer from Tom Forest, whose new album 'Hope' is out in January 2018, but they have 3 tracks available to play from it on spotify, and you can find them on Facebook at Facebook.com/tomforestmusic, or on twitter @tomforestmusic. We play their fantastic track 'Monster' in full on...2017-06-2000 min
Under The Tartan SkyUTTS #034 Loch Ness Water: Genuine Drinkable Water
Scotland; the land of lochs. Its been estimated there are over 31,000 lochs and lochans – large and small enclosed bodies of water in Scotland. Largest of these by water volume is Loch Ness and only Loch Lomond, famous for its bonnie, bonnie, banks, is larger in land volume, 27 sq miles to Loch Ness’ 22. At over 700 feet deep, Loch Ness is also second deepest, and is famous not in song, but in legend – the legend of course of the Loch Ness Monster, lovingly known as Nessie.
Loch Ness is the largest loch by water volume in all of Scotl...2017-01-3030 minWhiskyCastWhiskyCast Episode 523: February 28, 2015Lots to talk about this week, with news from all over the world! Bruichladdich's Jim McEwan joins us on WhiskyCast In-Depth to talk about the world's peatiest whisky ever -- his Octomore 6.3 with a phenol level of 258ppm! We'll also hear about new whiskies from Tomatin, Duncan Taylor, Midleton, and Whistlepig...the latest on Teeling Whiskey's new Dublin distillery that could be ready to make whiskey by St. Patrick's Day, and look at the Bourbon boom with Beam Suntory's chief of marketing and sales for Whiskies and Cognacs, Chris Bauder. 2015-03-0155 min
WhiskyCastWhiskyCast Episode 469: March 8, 2014Graham Eunson has seen a lot during his career in the Scotch whisky industry. He shed a tear or two when he was assigned to close Scapa and Glendronach distilleries, burned with pride when Glenglassaugh's stills were fired up for the first time in more than two decades, and now manages Tomatin Distillery southwest of Inverness. In Tomatin, the distillery manager isn't just the boss, but the mayor...since the village was built around the distillery and its workers live in company-owned homes. We'll talk with Graham about life in Tomatin and taking over for the previous manager/mayor, 53...2014-03-0938 min
WhiskyCast | Weekly Whisky, Scotch, & Bourbon Podcast | Discover Latest News, Tasting Notes, Ratings | Spirits to Drink & BuyEpisode 469: March 8, 2014Graham Eunson has seen a lot during his career in the Scotch whisky industry. He shed a tear or two when he was assigned to close Scapa and Glendronach distilleries, burned with pride when Glenglassaugh’s stills were fired up for the first time in more than two decades, and now manages Tomatin Distillery southwest of Inverness. In Tomatin, the distillery manager isn’t just the boss, but the mayor…since the village was built around the distillery and its workers live in company-owned homes. We’ll talk with Graham about life in Tomatin and taking over for the previous manager...2014-03-0900 minWhiskyCast | Weekly Whisky, Scotch, & Bourbon Podcast | Discover Latest News, Tasting Notes, Ratings | Spirits to Drink & BuyEpisode 405: January 5, 2013Most of us spend a lifetime working in the shadows, wondering if anyone notices. Then, one day, a letter comes in the mail with news that you’re being honored for that work. Douglas Campbell of Tomatin got a letter like that, with news that he’s being honored by Queen Elizabeth as a Member of the Order of the British Empire. The honor’s not only for his work at Tomatin, but his work in the community of Tomatin as well. Douglas tells us what it was like to open that letter on this week’s episode. Links: Tomatin | Royal Mile...2013-01-0600 min
WhiskyCastWhiskyCast Episode 405: January 5, 2013Most of us spend a lifetime working in the shadows, wondering if anyone notices. Then, one day, a letter comes in the mail with news that you're being honored for that work. Douglas Campbell of Tomatin got a letter like that, with news that he's being honored by Queen Elizabeth as a Member of the Order of the British Empire. The honor's not only for his work at Tomatin, but his work in the community of Tomatin as well. Douglas tells us what it was like to open that letter on this week's episode.2013-01-0629 min