Shows
Louisiana EatsLouisiana Eats: Baby, We're Back!Businesses open. Businesses close. But some businesses manage to recover from calamities of biblical proportions. On this week's show, we learn what it takes to rebuild a beloved brand after a long hiatus.
First, we hear from Drew Ramsey, whose family has run Hubig's, makers of New Orleans' favorite hand pies for three generations. At least they did, until a fire destroyed their factory in 2012. But like a fried phoenix rising from the ashes, Hubig's is back in business after a 10-year absence.
And 17 years after Hurricane Katrina nearly ended his family's legacy, Vance Vaucresson has returned three generations of...2023-09-2350 min
Louisiana EatsLouisiana Eats: Considering Creole, Keeping the CultureDo you have a favorite hot spot where your family has gathered for generations? Is it still there? Sadly, when it comes to Black-owned bars and lounges, many have been disappearing from local landscapes – often without fanfare or mention. New Orleans native L. Kasimu Harris has watched with dismay as many of these vital Black establishments have closed their doors in recent years. Since 2018, he has been documenting those that remain, capturing photos and oral histories as part of his ongoing series, "Vanishing Black Bars & Lounges." He joins us to talk about the project.
Then, we speak with Touré Folkes of...2023-04-2250 min
Beyond Bourbon Street, an Insider's Guide to New OrleansBONUS: Flavor Down South - with Vance Vaucresson Vance Vaucresson's story is an inspiring testament to the power of resilience - no matter the odds, he stayed true to his roots and overcame incredible adversity to reinvent the family business. Little did he know, his journey would take a surprise turn, leading him to contribute to the revitalization of his local community... Vance Vaucresson, a third-generation entrepreneur and CEO of Vaucresson Sausage, is a passionate advocate for the preservation of Southern culture, history, and food. Born into a family of butchers, Vance has dedicated his life to carrying on the legacy of his father and...2023-04-2050 min
The Southern ForkVance Vaucresson: Vaucresson’s Sausage Company (New Orleans, LA)Vaucresson Sausage has been a true flavor of New Orleans since 1899. Vaucresson’s Sausage Company is a third-generation, family-owned business in the 7th Ward of the city, and its current caretakers are Vance Vaucresson and his wife Julie. They’re well-known members of the community but especially visible each year during Jazz Fest when patrons que up for their famous, fresh sausage po-boys. Vance is not only keeper of the family recipes, but a steward and ambassador of New Orleans culture as well, and that includes being a jazz singer. Music, food, and community are forever entwined in this city...2022-11-1131 min
Louisiana EatsLouisiana Eats: Considering Creole, Keeping The CultureDo you have a favorite hot spot where your family has gathered for generations? Is it still there? Sadly, when it comes to Black-owned bars and lounges, many have been disappearing from local landscapes – often without fanfare or mention. New Orleans native L. Kasimu Harris has watched with dismay as many of these vital Black establishments have closed their doors in recent years. Since 2018, he has been documenting those that remain, capturing photos and oral histories as part of his ongoing series, "Vanishing Black Bars & Lounges." He joins us to talk about the project.
Then, we speak with Touré Folkes of...2022-10-1549 min
Louisiana EatsLouisiana Eats: Hospitality's Black History Toasts The FutureRacism in many forms has played an outsized and unfortunate role in Louisiana history. But throughout that history there have been strong, brave leaders who have worked to right the wrongs of the past. On this week's show we introduce you to pioneers past and present who have made a difference.
We begin with the newest crusader, Touré Folkes of Turning Tables. Touré is working tirelessly to bring diversity to New Orleans' bar scene by providing Black professionals with training, mentorship, and the resources they need to access real opportunity.
Then we hear from food writer Todd Price about the de...2022-02-1250 min
The Wild Wayne Unchained PodcastVance Vaucresson, a Family of Sausage Makers and So Much New Orleans History!Get ready for the Wild Wayne Unchained Podcast (cue applause)!!! We'll talk it up about culture, cuisine and lifestyle! So strap on your seat belt and we bout to ride! Wild Wayne IS THE VOICE OF NEW ORLEANS! He has been an iconic media figure for over 2 decades with radio accolades, television shows, blockbuster movie cameos, philanthropy and now culinary guru! Plus WWU will be co-piloted by New Orleans hustler of the year, fashion icon, and cigar aficionado Shawn Royal aka Charlie P. Hustle. Additionally, we will feature some of the most innovative and colorful characters from NOLA and b...2019-03-011h 09
Beyond Bourbon Street, an Insider's Guide to New OrleansIt’s All About YouIt’s All About You It’s been an amazing year for Beyond Bourbon Street. We’ve gone from launch to building an awesome community of people who love New Orleans. I’ve gotten to interact with many of you - by email, on Facebook, Instagram and sometimes even in person. Along the way I’ve made new friends and been able to take you along as we explore New Orleans. This episode is my chance to say thanks for your support, encouragement and friendship. Your Questions Answered In this episode, we...2016-12-211h 05Beyond Bourbon Street, an Insider's Guide to New OrleansCreole Culture & the Sausage King of New OrleansThe idea behind the Beyond Bourbon Street podcast is to bring you stories about the food, music, places, people and events that make New Orleans unique. Today's guest manages to cover all five of those things! In this episode, Mark sits down with Vance Vaucresson, president of Vaucresson Sausage Company. Vance's company is the last of the original food vendors at the New Orleans Jazz and Heritage festival, continuing the tradition begun by his late father, but that only scratches the surface. Vance is also a family man, a performer with a beautiful voice, and a student and ambassador of his Lou...2016-09-1453 min
Around The Table RadioCrawfish Bread and Hot Sausage Po-BoysAround The Table Radio for Friday, May 3, 2013
We had an exciting show on Friday, May 3 that included talk about Jazz Fest foods, Crawfish Bread, and Vaucresson Sausage. Our guests for the show were Jyl Benson, Editor-in-Chief of Louisiana Kitchen & Culture Magazine (and Crawfish Bread expert!), and Vance Vaucresson, owner of Vaucresson Sausage, which has been making sausage in New Orleans since 1899. Vaucresson Sausage also has the distinction of being one of the only vendors that has participated in all 44 Jazz Festivals in New Orleans.
I shared a recipe for fresh salsa since we were anticipating Cinco de...2013-05-0845 min