Shows
New Mexico MomcastRaising Kids and Raising a Pint with Jess GreigoIn this episode, we sit down with Jess Griego, Chief Operating Officer of Bosque Brewing, to explore what it takes to lead one of New Mexico’s most beloved craft breweries. As a COO, mother, and woman in a male-dominated industry, Jess shares her journey, the challenges of scaling a brewery, and how she balances leadership with family life.We dive into the evolving role of women in craft beer, the importance of company culture, and how motherhood has shaped her leadership style. Jess also shares advice for women looking to br...2025-04-0241 min
A is for Apple: An Encyclopaedia of Food & DrinkBONUS EPISODE: The Upper ServantsWelcome to a special extra tidbit excised from the previous episode where Ally, Sam and Neil talked about butteries. We ended up going off on one about the upper servants - off-topic, but interesting (we hope!) and so here it is for your aural entertainment.You can follow the A is for Apple Podcast on Instagram and X (Twitter).Sam Bilton also hosts the Comfortably Hungry Podcast and is the author of First Catch Your Gingerbread, Fool’s Gold: A History of British Saffron and The Philosophy of Chocolate. You can find her on Instagram , X...2025-02-2607 minA is for Apple: An Encyclopaedia of Food & DrinkS2E1 B is for Bananas, Banting and BerriesWelcome back to Season 2 of the A is for Apple podcast where Sam Bilton, Dr Neil Buttery and Dr Alessandra Pino will be exploring the bountiful letter B.In this episode our team take a healthful approach to the start of the season. Allie goes bananas, Sam explores a once popular low-carb diet and Neil discovers why some fruits are only masquerading berries despite their names.You can follow the A is for Apple Podcast on Instagram and BlueskySam Bilton also hosts the Comfortably Hungry Podcast and is the author of First Catch Y...2025-01-151h 04
Bahasa Indonesia Bersama Windah (for intermediate Indonesian language learners)[Mid] Viral Mahasiswa Pulang KKN, Anak-anak Menangis sampai Tarik Kakinya | Viral: University Students Return from KKN, Children Cry and Pull at Their Legshttps://www.patreon.com/windah
Transkrip: https://www.patreon.com/posts/mid-viral-pulang-111518339?utm_medium=clipboard_copy&utm_source=copyLink&utm_campaign=postshare_creator&utm_content=join_link
Terjemahan: https://www.patreon.com/posts/eng-viral-pulang-111518415?utm_medium=clipboard_copy&utm_source=copyLink&utm_campaign=postshare_creator&utm_content=join_link
Jakarta - Viral di TikTok kelompok mahasiswa pulang KKN (Kuliah Kerja Nyata) bikin anak-anak di desa menangis. Salah satu mahasiswa kesayangan mereka sampai ditarik kakinya ketika hendak menaiki kendaraan yang sudah menjemput mereka.
Video perpisahan KKN itu dibagikan oleh akun @miftaahsnh, salah...2024-09-0622 min
A Question of DeathDeath & Food in Fiction - An ExplorationAbout the Episode
A discursive conversation with the wonderful Dr Alessandra Pino exploring the complex relationship between food and death in fiction. We discussed The Garden Party by Katharine Mansfield, Lamb to the Slaughter by Roald Dahl, Strong Poison by Dorothy L Sayers and the novels of Andrea Camilleri. There are definitely spoilers plus my recipe for leftover lamb shawarma which I am worryingly pleased about when you consider the subject matter we are discussing at that stage in the conversation. I also can’t promise we won’t make you yearn for amazing Sicilian food by the...2024-08-1347 min
Comfortably HungryS2 Episode 8: A Chocolate Horror StoryRoald Dahl’s second children’s book Charlie and the Chocolate Factory celebrates its 60th birthday this year. In this episode I’m joined by Dr Alessandra Pino and Vanessa Baca from the Fear Feasts Podcast . We’re delving into the wicked side of chocolate and how this is represented in Dahl’s book and its movie adaptations.Useful LinksFear Feasts Podcast that analyses the horror genre in films and literature through the use and symbolism of food. You can find Fear Feasts on Instagram and Twitter/X.Vanessa is also one of the hos...2024-05-0952 min
Radio Cause CommuneCiné-débat du 18 février 2024 organisé par Elsa AloisioContexte
Prises de paroles autour des projections au Luminor Hôtel de Ville
dimanche 18 février 2024
à l’oreille
La Complainte des filles de joie – La Mauvaise Réputation, trio : Cécile Brunel – Bertrand Lemarchand – Xavier Milhou
Be my lover (La Bouche) Musique extrait final de la projection « Au bord de nos nuits blanches » d’Elsa Aloisio – Moderato
La Herida Oscura, chanson péruvienne interprétée par Susana Baca, écrite par Chabuca Granda, choisie en hommage à Vanessa Campos.
Me Llaman Calle – Manu Chao
Pour aller plus loin
Au bord de nos nuits blanches d’Elsa...2024-02-2730 min
la place aux gensCiné-débat du 18 février 2024 organisé par Elsa AloisioContexte
Prises de paroles autour des projections au Luminor Hôtel de Ville
dimanche 18 février 2024
à l’oreille
La Complainte des filles de joie – La Mauvaise Réputation, trio : Cécile Brunel – Bertrand Lemarchand – Xavier Milhou
Be my lover (La Bouche) Musique extrait final de la projection « Au bord de nos nuits blanches » d’Elsa Aloisio – Moderato
La Herida Oscura, chanson péruvienne interprétée par Susana Baca, écrite par Chabuca Granda, choisie en hommage à Vanessa Campos.
Me Llaman Calle – Manu Chao
Pour aller plus loin
Au bord de nos nuits blanches d’Elsa...2024-02-2730 min
The Well-Seasoned Librarian: Mixing Cookbooks and ConversationVanessa Baca (Food in Books Podcast) Well Seasoned Librarian Podcast) Season 13 Episode 5Bio: I’m Vanessa, and welcome to my blog. If you’re a fellow bookworm and foodie, you’ve come to the right place.
I really feel that cooking is an act of love, and as I have progressed with this blog, I’ve come to know myself in a way I hadn’t previously. I’ve opened my home, and heart, to many people in the process of cooking and writing, and it’s made me a better person for it.
As well, reading is something that is in my blood. I can’t imagine a world...2023-10-301h 00
#expertsreactE10 #expertsreact AI Cloud and Generative AI / GPTA panel of ecosystem experts talk about how AI Cloud and GPT will impact the Salesforce ecosystem Vanessa Grant - consultant Jodi Hrbek - author of " Rock Your Role as an Admin" Michael Drzewiecki - Privia Health Andrew Russo - BACA Systems2023-06-1438 min
Fear FeastsIntroduction to Fear FeastsVanessa Baca, a food blogger and podcaster, and Allie Pino, a cookbook author with a doctorate in food literature, introduce their new podcast Fear Feasts and talk about the connections between horror and food. The podcast will analyze a variety of horror films and horror literature through the lens of food, cooking, the kitchen and more culinary themes so come along into the kitchen with us!
Like us on Facebook at: www.facebook.com/fearfeastspodcast
Follow us on Instagram at: www.instagram.com/fearfeasts_666
Send us an e-mail at: fearfeastswithvanessaandallie@gmail.com
2023-02-0624 min
Cooking The BooksDracula and the Bloody Satisfaction of Chicken PaprikashBeing the former Goth girl that I am, of course there is no monster I love more than that big, bad granddad of vampires, Dracula! We have a return guest in Allie Pino, whose upcoming Gothic Cookbook takes a bloody delicious bite out of Stoker's literary masterpiece, and we talk about the Gothic in literature, Gothic food and the sheer sexiness of vampires. I also share my method for a delicious, very garlicky, tomatoey Eastern European chicken dish that is native to Transylvania, so enjoy and watch out for those fangs!
To learn more about Allie Pino...2022-07-2652 min
Cooking The BooksThe Great Gatsby and the Jazzy Joys of Mint JulepsPlease note: We experienced some technical difficulties while recording so I apologize for the audio quality in places where it fades out.
Happy end of April, Constant Listeners! It's National Jazz Appreciation Month, and I thought I'd focus on one of the Jazz Age books that I love most in the world. We are also talking with Dr. Eddie Tafoya, repeat customer here at the podcast, where we discuss Jay Gatsby's pride and pecadilloes, we debate whether he truly loved Daisy or just what she represents, and I extol the virtues and joys of that most 1920s o...2022-04-2653 min
Cooking The BooksThe Chef's Secret and the Renaissance-ish Delights of Veal Meatballs with PinenutsIt's the marvelous month of March, and this month's episode features a wonderful book set in Renaissance Italy that is filled to the joyous brim with luscious food descriptions, a forbidden love, and a secret that brings to mind The DaVinci Code. I am also interviewing the book's author, the wonderful and talented Crystal King. We talk Italian cuisine, culinary appropriation, which social media platform would Renaissance chefs use most, and I also share a recipe for polpette di vitello con pinoli, e cipolla con una riduzione di aceto balsamico, which was published in the companion cookbook to King's...2022-03-2057 min
Cooking The BooksThe Farolitos of Christmas and the Seasonal Happiness of BiscochitosA belated holiday-themed episode awaits you today! We are discussing the ultimate New Mexico Christmas food - the biscochito, and I interview the talented Eric Martinez of Los Foodies, which is an amazing food magazine and marketing group here in our home state. Eric and I talk about the importance of food for a truly New Mexico Christmas, and the origin story of biscochitos in Rudolfo Anaya's classic children's book The Farolitos of Christmas and I share my dear grandmother's tried and true method for making these wonderful anise-studded cookies, so enjoy!
Learn more about my blog...2022-01-0456 min
Cooking The BooksShakespeare's Hamlet and the Dysfunctional Joy of Chicken Pies in Coffins (or The Funeral Baked Meats)To be or not to be, that is the question, and one of many questions and quandaries we'll be discussing in today's episode, focusing on my favorite of all William Shakespeare's plays, The Tragedy of Hamlet, Prince of Denmark. My special guest, author and marvelous cook Giovanni Franceschini, joins me to talk about his satirical novel Dinner at Shakespeare's Globe (written under his pseudonym Tonno Bisaccio) which recreates several Shakespearean plays in hilarious ways focusing on food. Giovanni and I will also discuss the meaning of food in The Bard's work, which is our favorite Shakespearean meal and answer...2021-11-1650 min
Cooking The BooksRebecca and the Gothic Pleasure of Ravioli in Tomato-Chicken-Cream SauceWe're entering the holy season of Halloween, and what better way to kick off this eerie time of the year with a discussion of one of literature's great Gothic novels and its melodramatic themes of love, grief, obsession, and of course food! I also get to interview the wonderful Alessandra Pino, or Allie as she is known to her friends, the co-author of the marvelous illustrated book of recipes titled A Gothic Cookbook and we share our thoughts on the various foods mentioned in Rebecca, as well as a character analysis of the nameless heroine of the tale and...2021-09-291h 08
Cooking The BooksThe Godfather and the Vengeful Bliss of Veal SaltimboccaWe're taking on Mario Puzo's operatic masterpiece The Godfather today, talking about the merits of both the book and the classic film trilogy, with Dr. Eddie Tafoya, English professor and self-professed expert on this topic, and I will share a mouth-wateringly delicious veal recipe, so enjoy!
Follow my blog at: www.foodinbooks.com
Like me on Facebook at: www.facebook.com/foodinbooks
Follow me on Instagram at: www.instagram.com/foodinbooks
Learn more about Eddie Tafoya's work at: http://www.eddietafoya.com/2021-08-1851 min
The Remotely Unique PodcastShaping a Team Part 3 In this segment meet Vanessa Palmer, Raquel Gallucci, Andie Taylor, and Anna Pell through their conversation with Hostess Mary Baca. Join them as they share their insights. It's hard to reach out and seek help, especially when you've never even met the helping professionals involved. You'll be meeting members of the Odyssey Counseling, Allies For First Responders, and Resilience Integrative Teams!! Theresa Jeffries, Deborah Jansson, and Paul Johnson, Jr. join Remotely Unique's Hostess Mary Baca to talk about how they came to be part of these teams, why, and to share their personal and professional insights which make them...2021-07-1948 min
Cooking The BooksPet Sematary and the Deathly Deliciousness of Meatloaf SandwichesWe're talking Stephen King again today with one of his darkest, most devastating and terrifying books of all, discussing how grief and not accepting death can bring about true horror, and I share my method for making one of the most homey and comforting dishes of all - and God knows we need some comfort food after this book! - so tune in and enjoy!
Cooking the Books is a proud member of the Barelas Podcasters Guild. Check them out on Instagram at: instagram.com/barelaspodguild
If you like this podcast, you'll probably enjoy my...2021-06-0237 min
Cooking The BooksPortnoy's Complaint and the Onanistic Pleasures of Cream-Filled Apple & Banana CakeToday's episode takes on one of the horniest and neurotic young men in modern literature, his obsession with self-pleasure, and a delicious cream-filled dessert, so enjoy! Special thanks to Dr. Eddie Tafoya, Professor of English Literature, whose ability to narrate a certain passage from this book with a completely straight face has earned him my gratitude, not to mention much giggling on my part. :)
If you like this podcast, you might enjoy my blog at: www.foodinbooks.com
Like me on Facebook at: www.facebook.com/foodinbooks
Follow me on Instagram at: www.instagram.com...2021-04-2916 min
Cooking The BooksThe Pit and the Pendulum and the Horrifying Thrill of Pork Medallions in Amontillado SauceThe man who was my first literary boyfriend, Edgar Allan Poe himself, and one of his masterpiece works, are the subject of today's podcast, as I expound on the dark genius of the man, his opium-like literary style, and describe a culinary dish worthy of the Spanish Inquisition. And special thanks to the handsome, intelligent, funny, and always annoying Dr. Eddie Tafoya, who provided some of today's audio. Check out some of his work at: https://www.goodreads.com/author/show/2007937.Eddie_Tafoya
Like what you hear? Then check out my blog at:
www.foodinbooks.com2021-03-0112 min
Cooking The BooksThe Shining and the Truly Terrifying Pleasure of Tomato-Basil BisqueWe're taking on the King of horror literature today, my main man Stephen King, and the book that is arguably one of his masterpieces, discussing the literary merits of the book vs. the notorious Stanley Kubrick film, and making some good old comfort food in today's episode, so enjoy!
If you like my podcast, you'll probably enjoy my blog at:
www.foodinbooks.com
You can also like me on Facebook at:
www.facebook.com/foodinbooks
And of course, you can follow me on Instagram at:
www.instagram.com/foodinbooks2021-02-0514 min
Cooking The BooksPablo Neruda's Ode to Tomatoes and the Sensual Pleasures of Tuna-Stuffed TomatoesThis episode features the poetry of my very favorite poet in the entire world, the late, great Pablo Neruda, and his culinary and sensual take on food in poetry, particularly the seemingly humble tomato, as well as my interpretation of it, and some meanderings on the nature of food and sexuality, so enjoy with your lover by your side! And many thanks to the hilarious, charming, handsome and occasionally annoying Dr. Eduardo Tafoya for doing the reading on today's episode!
Blog:
www.foodinbooks.com
Facebook:
www.facebook.com/foodinbooks
Instagram:
w...2021-01-0115 min
Cooking The BooksThe Haunting of Hill House and the Spooky Joy of Chicken with Plums and RadishesA bit late for Halloween, nonetheless we're talking one of the greatest novels in horror literature and how its ambiguity makes it that much more terrifying, and a delicious and unexpected dish of chicken with plums and radishes, so please join us!
Like what you hear? Check out my food blog at: www.foodinbooks.com!
You can also like me on Facebook at: www.facebook.com/foodinbooks
And you can follow me on Instagram at: www.instagram.com/foodinbooks
Special thanks to Dr. Eddie Tafoya, professor, comedian and author, who provided some of...2020-11-2316 min
Cooking The BooksThe Exorcist and the Demonic Pleasures of Split Pea SoupIt 's the high holy season for those of us drawn to the darker side of life, and in honor of Halloween, I'm talking about a favorite book of mine that spawned one of the most shocking and horrifying films ever made, and tying it in with a delicious potful of soup that is just perfect for this season of falling leaves, crisp evenings, ghosts and ghouls, so give it a listen!
Here is an interesting article if you want to dig more into the true story behind this book:
https://allthatsinteresting.com/roland-doe-the-exorcist-true-story
...2020-10-1414 min
Cooking The BooksBless Me, Última and the Spiritual Bliss of Blue Corn CakesIn honor of Hispanic Heritage Month, and to memorialize a wonderful author who was also a dear friend and mentor, I'm discussing the pivotal book Bless Me, Última by the late, great Chicano author Rudolfo Anaya and sharing my method for making a savory New Mexico treat that incorporates our favorite seasonal green chile!
Like what you hear? Check out my blog at www.foodinbooks.com
Like me on Facebook at: www.facebook.com/foodinbooks
Follow me on Instagram at: www.instagram.com/foodinbooks2020-09-1514 min
Cooking The BooksThe Southern Book Club's Guide to Slaying Vampires and the Bloody Thrill of Cheese StrawsWe're talking some Southern-fried vampirism today, along with a tasty appetizer that no self-respecting Southern housewife would be caught dead without, so check it out and leave a review wherever you listen to podcasts!
If you like this podcast, you'll love my blog so take a gander over at: www.foodinbooks.com
Like me on Facebook at: www.facebook.com/foodinbooks
Follow me on Instagram at: www.instagram.com.foodinbooks2020-08-2415 min
What's Up ABQWhat's Up ABQ: Vanessa Baca & the Albuquerque Office of Neighborhood CoordinationOk, so we all know Albuquerque sells itself.
It's this amazing incredible place we call home - full of wonderful people, cool places to hang out, and beautiful art literally right around the corner.
But it's also more than just a city. It's a massive interwoven collective of neighborhoods too.
In this episode, we dive into how our local neighborhood organizations actually work, how to get involved, and why helping out on your street helps everyone. Won't you be our neighbor?
To learn more about Vanessa and the A...2020-07-1638 min
Cooking The BooksThe Silence of the Lambs and the Cannibalistic Joy of Chicken Liver and Fava Bean CrostiniJoin me as we talk cannibalism, Dr. Hannibal Lecter, and I share my method for making a tasty chicken-liver and fava bean crostini!
Check out my blog at: www.foodinbooks.com
Like me on Facebook at: www.facebook.com/foodinbooks
Follow me on Instagram at: www.instagram.com/foodinbooks2020-07-1417 min
Cooking The BooksKitchen Confidential and the F*cking Brilliance of Yellowfin TunaWe're honoring the foul-mouthed legacy and cooking genius of my idol, Anthony Bourdain, talking about his seminal work Kitchen Confidential, and I'm trying my hand at one of his more fanciful food references in that book, so listen and enjoy!
Check out my blog at: www.foodinbooks.com
Like me on Facebook at: www.facebook.com/foodinbooks
Follow me on Instagram at: www.instagram.com/foodinbooks2020-06-1916 min
Cooking The BooksThe Name of the Rose and the Ungodly Goodness of Fried Cheese in BatterWe're going back to 14th century Italy with a medieval monk and his Watson-like sidekick to an abbey where murder, mayhem and a massive library take center stage, and frying up some tasty cheesy goodness in the latest episode of Cooking the Books, so give us a listen!
Check out my blog at: www.foodinbooks.com
Like me on Facebook at: www.facebook.com/foodinbooks
Follow me on Instagram at: www.instagram.com/foodinbooks2020-06-0216 min
Cooking The BooksDune and the Otherwordly Joys of Cooking RabbitToday's episode talks about the unearthly joys of science-fiction, including my favorite sci-fi book of all time, and a delicious and unusual dish featuring - you guessed it - rabbit!
Like me on Facebook at: www.facebook.com/foodinbooks
Follow me on Instagram at: instagram.com/foodinbooks
Check out my blog at: www.foodinbooks.com2020-05-1513 min
The Notorious BankerTaylor Made: The Notorious Banker Rescues $1200 from Zelle and Bank of America in Vegas, Baby!Vigilante Customer Service Strikes Again.
One of my most satisfying rescues ever.
Yours Truly, The Notorious Banker RESCUES $1200 from Bank of America and Zelle and gives it back to Taylor in Vegas.
This was a stressful one, but we got it done.
Taylor only uses Zelle for one person. One day, her Zelle is hacked, and $1200 is stolen. BofA tells her to wait 10 days (a lie) before filing a claim, and then denies her, citing they sent an authorization text. This is where I get involved. We reach...2020-05-021h 10
Cooking The BooksLike Water for Chocolate and the Magic of Chiles en Nogada (Stuffed Poblano Peppers)This week, we are talking magical realism and food, discussing one of my favorite foodie books of all time and how it presents food as both magical and as a reflection of emotions and feelings, and I'll share my method for making a classic Mexican dish!
Visit my blog at: www.foodinbooks.com
Like me on Facebook at: www.facebook.com/foodinbooks
Follow me on Instagram at: www.instagram.com/foodinbooks2020-04-2914 min
Cooking The BooksFairy Tale Food and the Comfort of Cooking RisottoIn this week's episode, I talk about the magical and transformative qualities of food in fairy tales, discuss one recent retelling of my favorite fairy tale of all time, and share my method for making squid-ink risotto.
Like me on Facebook at: www.facebook.com/foodinbooks
Follow me on Instagram at: www.instagram.com/foodinbooks2020-04-2213 min
Cooking The BooksLa Cucina and the Art of Homemade Ragú SauceThe culinary delights of Southern Italy are richly described in the wonderful book "La Cucina" by Lily Prior and I discuss the comforts of making homemade ragú sauce during COVID-19 social distancing.2020-04-1413 min
Rencana Rahayu PodcastEps 2 : "AMORFATI: CINTA TAKDIR KEHIDUPAN KOPI "• Verse 1
Hal yang sering bikin bosen di kopi buat anak kopi adalah kita selalu kopi sentris tanpa pernah ngasih kesempatan hal-hal disekitarnya jadi sesuatu yang menarik juga buat pengalaman hidup yang beragam.
Apakah kita lebih sering melihat kehidupan dengan sudut pandang parsial?
Makna dari suatu kopi tidak dapat dipahami tanpa kehadiran makna manusia yang lain.
• Verse 2
Merantau di Jogja menjadi salah satu keputusan besar di usia belia, dari seorang domba yang dibesarkan di Gere...2020-01-311h 18
Crack 'Em Up PodcastSeason 3 Episode 11 New Season (10/10/2019)More BTS funny from the Belly Room of The World Famous Comedy Store. Our host Vanessa is going deep with our funny peeps.Guests (In Order): David Lucas, Joe Fox, Ashley Baca, Michael King, Chris Sneed, Alex Duong, Chico Will (Host), Barry Keith Cole Jr, Hosted on Acast. See acast.com/privacy for more information.2019-12-2756 min
The Dana Buckler ShowThe People VS........... A Time To KILL (1996)Dana and Mike breakdown the Court Case in 1996's A Time To Kill. Help support this show by going to www.patreon.com/howisthismovie Thank you to all of our Patreon Supporters: Matty Fek, Brian Hughes,DR B.,Louis McCoy,Paul Noble, Eamonn Sullivan, Carmelita Valdez McKoy,Scott Croco,Richard Sternberg, Dan Maloney,Thomas Reilly,George Alston,Alicia Friend,Chris Sephton,Ashley Blanco,Jerry kowalski,Damien Roberts,Jay Baca,Adam Riske,Jeff Paulson,Vanessa...2019-03-121h 54
The BWOMS PodcastEp. 22: Las PeregrinasOn this episode, we welcome Las Peregrinas, California poets on tour of the Southwest: Marisol Baca, Yaccaira Salvatierra, Vanessa Angélica Villarreal, and Xochitl-Julisa Bermejo. We discuss the creation of the tour, traveling and reading along border communities, each of their recent publications, and we turn the set into an open mic and each reads a selection of their work.
Hosted by Richie David Marrufo, project director of The Barbed Wire Open Mic Series, in studio at Power at the Pass
Marisol Baca is the author of Tremor (Three Mile Harbor Press). She has been published in Narrative Northeast, Riverlit, S...2018-01-2035 min