Shows
The Jewish Drinking ShowWine in IsraelHaving explored modern Israeli wine history (in episode 92 and episode 93), what about contemporary wine in Israel? For this conversation, the 108th episode of The Jewish Drinking Show welcomes first-time guest Erik Segelbaum to the show to discuss wine in Israel.Erik Segelbaum is the founder & chief vinnovation officer at SOMLYAY hospitality consulting, as well as an advanced sommelier, consultant, and wine educator. Segelbaum is a wine educator with ongoing sessions at Smithsonian Institution in Washington D.C. as well as private and corporate events. He also serves as the Vice President of the United Sommeliers Foundation. Segelbaum’s...2022-06-2748 min
SommlightErik Segelbaum, Founder, SOMLYAY Consulting, DCSend us a textErik talks about the million-dollar espresso, putting the Yay in Somlyay, The United Sommeliers Foundation, and being wine Yenta. https://vimeo.com/4344939902020-06-1143 min
The Alexi Cashen PodcastErik 'From the World' Segelbaum is the SOMLYAY TodayErik is a renowned sommelier and was Food and Wine Magazine’s 2019 Sommelier of the year. His career spans 17 years as a sommelier with positions in Philadelphia, Miami, Seattle, and Washington DC. Erik has worked with some of the most notable industry players such as the Starr Restaurants, the Seven Stars Resort and Spa in Turks and Caicos, the World - Luxury Residences at Sea, and for the Schwartz Brothers Restaurants. He recently founded SOMLYAY, a company offering full-service hospitality consulting for all aspects of the beverage, hotel, and restaurant industry. In this episode… Eve...2020-03-2342 min