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Let it Brew brought to you by the London Coffee FestivalEpisode Eleven: Building the Dream Coffee Shop with Rob Ward and Freda YuanHost Alex Dantes-Smith sits down with Rob Ward (Slayer) and Freda Yuan (Origin Coffee) to dream up their ultimate coffee shop concepts and let’s just say, we’d visit both.
Think:
🇫🇷 Coffee & crêpes in the South of France
🎸 A smoky lounge with Eric Clapton Unplugged on repeat
🚲 Bikes, brews, and bold ideas
Big thanks to @OzoneCoffee for hosting!
#Londoncoffeefestival #LetItBrew #CoffeeCulture #SpecialtyCoffee #CafeDreams 2025-04-3029 min
Let it Brew brought to you by the London Coffee FestivalEpisode Ten: Building the Dream Coffee Shop with Ashley Palmer-Watts and Bryan SerwatkaIn this episode of the Let It Brew podcast, host Alex Dantes-Smith welcomes Ashley Palmer-Watts—former Executive Chef at The Fat Duck and Dinner by Heston, and Co-Founder of Artisan Coffee Co. and The Devonshire, Soho @devonshiresoho—along with Bryan Serwatka, Coffee Community Manager at @minorfigures.They explore their ultimate dream coffee shop concepts, each bringing a unique vision to the table.Bryan’s Dream Café – Quivering Lips. Think Rolling Stones meets Flaming Lips artwork, built on a foundation of community and inclusivity.Ashley’s Coffee House - a dynamic hub for art and music...2025-03-1119 minLet it Brew brought to you by the London Coffee FestivalEpisode Nine: Building the Dream Coffee Shop with Ollie Simon and Bugra MarasaliIn this episode of Let It Brew, host Alex Dantes-Smith sits down with Ollie Simon, GM of Brand and Marketing at Allpress Espresso UK, and Bugra Marasali, Founder of Lodestar Coffee—to explore their ultimate dream coffee shop concepts.From flat whites to macchiatos, Ollie shares his espresso journey, while Bugra keeps it unapologetically pure: "You don’t go to a kebab shop and order a pizza"—so why serve anything but great coffee?Expect deep insights, bold opinions, and plenty of caffeine-fueled conversation. Episode 9 is out now!Special thanks to Origin Coffee for ho...2025-02-1115 minLet it Brew brought to you by the London Coffee FestivalEpisode Eight: Building the Dream Coffee Shop with Kurt Stewart and Roosa JalonenWhy settle for the ordinary when you can sip your latte surrounded by cuddly chaos? In this episode of Let It Brew, Alex Dantes-Smith chats with Kurt Stewart, Master Roaster and Founder of Volcano Coffee Works, and Roosa Jalonen, Coffee Specialist, Arabica Q Grader, and the newly crowned UK Barista Champion 2024. Together, they dive into their ultimate dream coffee shop concepts.Roosa’s vision? A café that doubles as a petting zoo. Picture this: a sanctuary where frothy cappuccinos meet fluffy companions—puppies, kittens, baby goats, and ducklings proving that the best conversations happen in spaces filled with...2025-01-2025 minLet it Brew brought to you by the London Coffee FestivalEpisode Seven: Building the Dream Coffee Shop with Bharti Radix and Camilla MorganAlex Dantes-Smith sits down with Bharti Radix, Founder of Bloomsyard and Camilla Morgan, Head of Business Development and Customer Relationships at Eversys UK Ltd to discuss their dream coffee shops.Coffee at the top ⬆ zipline to the bottom ⬇ - because who needs a drive-thru when you’ve got adventure?Episode 7 of the 'Let It Brew' Podcast is OUT NOW!Special thanks to Bloomsyard for hosting us for this recording.2025-01-0340 minLet it Brew brought to you by the London Coffee FestivalEpisode Six: Building the Dream Coffee Shop with Will Corby and Josh TarloAlex Dantes-Smith sits down with Will Corby from Pact Coffee and Josh Tarlo from Headstand to discuss their dream coffee shops.Leave your worries at the door, grab a hammock, and step through a magic portal to your coffee haven zen —just don’t ask for an Americano or Builder’s Tea! You won't want to miss this one. Enjoy!Special thanks to Ozone for hosting us for this recording.2024-12-0626 min
Food Manufacture PodcastHoxton Spirits CEO: ‘The difference between success and failure is perseverance’In the Food Manufacture Podcast’s penultimate edition of 2024, hosts William Dodds and Bethan Grylls spoke to Gerry Calabrese, the founder and CEO of premium drinks brand Hoxton Spirits.2024-11-2631 minLet it Brew brought to you by the London Coffee FestivalEpisode Five: Building the Dream Coffee Shop with Alexandra Dalton and Emily RoachAlex Dantes-Smith chats with Alexandra Dalton of Rascal Coffee and Emily Roach from Ozone Coffee about their dream coffee shops.Alex’s New Orleans coffee shop, Apapachar (translated as hugs in Spanish), blends dive bar vibes in New Orleans and a no-laptops policy—unless you don’t mind being tucked away in a dark corner! Meanwhile, Emily’s vision features a Scandinavian-inspired haven with a pet dog, toasted banana bread, and Emo 2000's playlists – ‘fringes only!’Special thanks to Ozone Coffee for hosting this recording.2024-11-1918 minLet it Brew brought to you by the London Coffee FestivalEpisode Four: Building the Dream Coffee Shop with Paul Ross and Maxwell DashwoodAlex Dantes-Smith sits down with Paul Ross from Special Guests Coffee and Maxwell Dashwood from Colonna Coffee to discuss their dream coffee shops.A gym/coffee shop? In the New Forest? With a ring of ponies? And an owner that asks you to leave if you don't order a clean coffee? Yeah, buddy! You won't want to miss this one. Enjoy!Special thanks to Ozone for hosting us for this recording.2024-10-0931 minLet it Brew brought to you by the London Coffee FestivalEpisode Three: Building the Dream Coffee Shop with Brad Morrison and Steve NultyIn this episode of The Let it Brew Podcast, our host Alex Dantes-Smith sits down with two coffee industry experts— The Hagen Project's Head of Coffee, Steve Nulty and Brad Morrison, owner of Dark Arts to explore the ultimate question: What would your dream coffee shop look like?We dive deep into the creativity of both of their dream coffee shops. From the quirky names (think coffee pub, anyone?) to the perfect location. Want to know which roasters they’d feature, or the eccentric trait that would make their shop unforgettable?Special thanks to Daze Coff...2024-09-1322 minLet it Brew brought to you by the London Coffee FestivalEpisode Two: Building the Dream Coffee Shop with Paul Kelly from La MarzoccoIn this episode, Alex Dantes-Smith chats with Paul Kelly from La Marzocco about Building his Dream Coffee shop. They cover everything from the perfect location and unique food items to coffee equipment and Paul’s favourite music. Special thanks to Daze Coffee Shop - pop-up lovechild of @batchbabycoffee and @paradox_design_coffee. Find them at 207, 1 Westgate St, London, United Kingdom E83RL.2024-07-1614 minLet it Brew brought to you by the London Coffee FestivalEpisode One: Building the Dream Coffee ShopIn the inaugural episode, host Alex Dantes-Smith, Head of European Retail at Fellow, delves into the theme of "Building the Dream Coffee Shop."Joining Alex in this engaging and insightful conversation are:
Andrea Ventrice, National Account Manager at Califia Farm;
Caroline Schray, Senior Regional Manager at Fellow;
Dan Fellows, UK Brand Ambassador at Slayer Espresso.
From choosing the right equipment to creating a memorable customer experience, the panel share their invaluable insights and experiences.2024-05-2317 minFood Manufacture PodcastJust Love founder: 'No cake on the marketplace was safe for my kids to eat'In the February 2024 edition of the Food Manufacture podcast, hosts William Dodds and Bethan Grylls speak to the founder of inclusive bakery Just Love Food Company.2024-02-2727 min
NutraIngredients-USA PodcastNutraCast: Omega-3 Fatty Acids Expert Bill Harris, PhDWilliam Harris, PhD, has been researching fatty acids for over 40 years. To date, he has published more than 300 papers on these nutrients. And recently, he has been ranked in the top 2% of scientists worldwide. 2021-04-2326 min
DairyReporter PodcastDairy Dialog podcast 106: FrieslandCampina Ingredients, ColdSnap, Mi Terro, USDECOn this week’s podcast, we have four interviews, and five guests. We chatted with Vicky Davies, global marketing director, performance, active and medical nutrition, at FrieslandCampina Ingredients and Jouke Veldman, who heads up the Biotis SleepWell team at FrieslandCampina Ingredients; Matt Fonte, president, Sigma Phase, Corp.; Vikki Nicholson-West, executive director, USDEC Singapore Ltd and Robert Luo, CEO and founder, Mi Terro.2020-10-281h 05DairyReporter PodcastDairy Dialog podcast 103: Firmenich, Novozymes, VTT, ADMThis week we again feature three interviews, with Muhammad Saad Qureshi, senior scientist, sustainable fuels/circular economy at the VTT Technical Research Centre of Finland Ltd.; Ana Ferrell, vice president global marketing, ADM; and Frederik Mejlby, vice president for marketing F&B at Novozymes and Imad Farhat, global VP of taste at Firmenich.2020-10-0756 min
Indie PioneersPODCAST – Holistic view on skin: Sequential Skin on why microbiome testing is crucial to personalised beautyOn this episode of Indie Pioneers, we sit down with Petronille Houdart from Sequential Skin to discuss the importance of microbiome testing when it comes to skin care personalisation.2020-08-2111 min
Food & Beverage TrailblazersPODCAST: Karana co-founder on jumping from finance to focus on jackfruit pork alternatives for AsiaIn this episode of our Food and Beverage Trailblazers podcast, we speak to Blair Crichton, Co-Founder of plant-based start-up Karana about choosing Asia and Asian-style foods to focus on for its jackfruit-based pork development, and his experience making the jump from finance to food entrepreneurship.2020-08-0718 minFood & Beverage TrailblazersPODCAST: Superfood specialist LVL Life on the move from MNC to start-upIn this episode of our Food and Beverage Trailblazers podcast, we speak to LVL Life co-founders Avinash Aswani and Rohit Nanwani, entrepreneurs and first cousins who have moved from under the wings of a longtime family business to build a superfoods brand based on e-commerce.2020-07-1020 minFood & Beverage TrailblazersPODCAST: Alcohol-free firm Lyre’s CEO on blazing a trail in a whole new beverage categoryIn this episode of our Food and Beverage Trailblazers podcast, we speak to Mark Livings, the CEO and co-founder of Australia-based non-alcoholic beverages start-up Lyre’s about his award-winning drinks, building a successful brand and unpacking a whole new beverage category in the APAC region.2020-06-0520 minFood & Beverage TrailblazersPODCAST: Avant Meats CEO on cell-based innovation, and why fish maw is like diamondsIn this episode of our Food and Beverage Trailblazers podcast, we speak to Carrie Chan, the CEO and co-founder of Hong Kong cell-based start-up Avant Meats, about its pilot product, fish maw, and her experience being a vegan working in the seafood industry.2020-05-0120 min
NutraIngredients PodcastPodcast: The challenges and opportunities in personalised nutritionMiguel Toribio-Mateas, director of nutrition and health research at Atlas Biomed, speaks about the importance of personalised nutrition and citizen science to the future of nutrition innovation and advises how to utilise this period of quarantine to educate consumers.2020-04-0728 minFood & Beverage TrailblazersPODCAST: Phuture Foods’ founder on Singapore plant-based pork launch, response from Muslim consumers, and scientific expertiseIn this episode of our Food and Beverage Trailblazers podcast, we speak to Lim Jin Yin, the COO and co-founder of Malaysian plant-based pork start-up Phuture Foods about its imminent launch in Singapore, the initial response its product has received from Muslim consumers, plus how his engineering background has helped him in his F&B entrepreneurship journey.2020-04-0318 minNutraIngredients PodcastGut health: How education will empower the consumer to purchase - LISTEN NOWNutraIngredients Section Editor Nikki Hancocks speaks to Lisa MacFarlane, co-founder of The Gut Stuff, to hear her tips on the best ways to educate consumers about gut health in a way which will empower them to buy into the market.2020-03-0624 minFood & Beverage TrailblazersPODCAST: Whole Kids’ Monica Meldrum on starting a business with family and running a B CorpIn this episode of our Food and Beverage Trailblazers podcast, we speak to Monica Meldrum, the CEO and Co-founder of Australia’s largest organic children’s snacks brand Whole Kids, about how she manages personal and professional challenges in running a family business, and what it means to run a firm certified as a B Corporation.2020-03-0619 minIndie PioneersPODCAST – ‘I’m no different from a painter’: SIX founder on harnessing the power of fragrance to tell a storyIn this episode of Indie Pioneers, we speak to Jason Lee, the founder of Singaporean fragrance firm Scent by SIX, about the power of fragrance as a storytelling medium beyond just perfumes and colognes.2020-02-2112 min
Feed MattersWhat is the likely post-Brexit scenario for feed businesses in Northern Ireland?Declan Billington, chief executive of John Thompson & Sons Ltd, Northern Ireland’s largest animal feed processor, debriefs on this in the latest episode of our podcast series, Feed Matters.2020-02-1414 minFood & Beverage TrailblazersPODCAST: AI Palette’s Som Ganchoudhuri on transition from MNC to AI start-upIn this episode of our Food and Beverage Trailblazers podcast, we speak to the CEO and Co-founder of Singapore-based artificial intelligence company AI Palette Somsubhra Ganchoudhuri (Som) about using AI for food product innovation, and making the switch from an MNC to leading a start-up.2020-02-0714 minIndie PioneersIndie Pioneers Podcast: Croc conservation – Golden 8 founder on its role in crocodile preservation and sustainabilityIn this episode of Indie Pioneers, we speak to Josephine Robson, the founder of skin care brand Golden 8 about the benefits of crocodile oil and the conservation efforts put in place to protect its future among Australia’s wildlife.2020-01-2414 minFood & Beverage TrailblazersPODCAST: Shiok Meats’ Sandhya Sriram on the challenges faced by Asian female entrepreneurs and top funding tipsIn this episode of our Food and Beverage Trailblazers podcast, we speak to the CEO and co-founder of Singapore-based cell-based seafood start-up Shiok Meats Sandhya Sriram about challenges faced by female entrepreneurs in Asia, the importance of family support, and her tips for entrepreneurs to approach investors.2020-01-1020 min
The Lock In Pub PodcastTanner brothers open to new pubs / JW Lees boss on the tradeJW Lees managing director William Lees-Jones gives his view on issues in the pub trade and confirms there are no plans to sell the brewery, following similar sales in the trade this year. 2020-01-0359 minIndie Pioneers‘Good products take time’: Re:erth founder debunks fast fashion culture in beautyOn this episode of Indie Pioneers, we speak to Shinji Yamasaki, the founder of skin care brand re:erth about his philosophy to skin care, the influence of fast fashion in beauty and the unique ingredients that sparked his epiphany.2019-12-1315 minFood & Beverage TrailblazersPODCAST: Hemp pioneer Georgia Branch on snacks, wellness and uniting womenIn this episode of our Food and Beverage Trailblazers podcast, we speak to the co-founder of two hemp product specialist companies Georgia Branch about her unwavering belief in the ingredient as the way forward for the food and beverage industry, and her dream to raise more awareness and conversations for women surrounding hemp and CBD.2019-12-0518 minIndie PioneersLittle brand, big heart – Meet the indie beauty brand that shunned influencer marketingIn the very first episode of our Indie Pioneers podcast, we chat with Marilyn Ng and Christabel Chee, the people behind Individual Collective to discuss the value of face-to-face interaction, influencer marketing and crowdfunding.2019-11-1414 min
Nutra ChampionsPodcast: Why food and nutrition researchers are ‘God’s chosen people’ – Prof Jeya HenryFor the first edition of our Nutra Champion Podcast series, we speak with one of the region’s research pioneers, who has published over 200 peer-reviewed papers, secured more than $100m in industry funding and has played a critical role in putting Singapore’s nutrition efforts on the global map.2019-11-0820 minFood & Beverage TrailblazersPODCAST: Bite Society’s Simon Newstead on his mission to lower vegan product prices worldwideIn the very first episode of our new Food and Beverage Trailblazers podcast, we speak to vegan start-up founder and angel investor Simon Newstead about his mission to both lower the prices of vegan products worldwide, as well as to help put more vegan start-ups on the map.2019-11-0716 minDairyReporter PodcastDairy Dialog podcast 42: DSM, Kerry Group and Pecan DeluxeOn this week’s podcast, we feature interviews with Bob Savage, product application expert, cheese, at DSM, talking about the new culture range for cheddar; Jenny Baillie, business development manager, Pecan Deluxe Candy (Europe) Ltd., about the company’s new product for ice cream; and two people from Kerry Group - Donald Cox, PhD, R&D director, Wellmune, and John Reilly, vice president business development, talking about new concepts for some of the Kerry portfolio.2019-07-2643 minNutraIngredients PodcastChange to novel foods rules may open door for raft of new fruits … and health claimsSimplification and centralisation of the European novel foods process means applications based on traditional use will soon be allowed – Resulting in shorter and cheaper routes to market, and the potential for using new fruits and juices that could come with health claims, says Dr John Wilkinson.2017-08-0706 minNutraIngredients PodcastOvercoming the taboo of vaginal health – the next frontier of probioticsA paradigm shift is needed to force delicate women’s health issues like vaginal infections and discharge out into the open, says industry microbiologist.2016-02-2605 minNutraIngredients PodcastNew tech on EFSA’s horizon: Crowdsourcing and cyber assistantsNew technology like crowdsourcing and artificial intelligence computers is the future of risk assessment, the head of the European Food Safety Authority (EFSA) has said.2015-10-2304 minFood & Beverage TrailblazersSeadragon sets out to breathe fire into Kiwi fish oilThe town of Nelson will welcome New Zealand's first omega-3 fish oil processing plant in December. Campbell Berry-Kilgour, sales director of Seadragon, who hopes the facility will fill a definite gap in the market, talks about the industry and market in New Zealand and Asia-Pacific.2015-09-1504 min
Beauty 4.0 by CosmeticsDesign-EuropeCroda: ‘As East meets West we see oil-based product popularity soar’Oil-based products have soared in popularity over recent times and cleansing oils are part of this upsurge, taking influence from Asia in what ingredients supplier Croda is calling the ‘East meets West’ trend.2015-04-2903 minBeauty 4.0 by CosmeticsDesign-EuropeDSM: ‘You need to inspire your customers by being close to the consumer’It is a trend we are seeing a lot these days from ingredients suppliers – conducting their own consumer research – and it is important to do this to ensure you are meeting specific demands and offering customers the most relevant solutions.2015-04-2803 minNutra ChampionsHI-Japan show wrap: Ageing (& shrinking) population forces government-led nutrition rethinkJapan has always led the world in functional food experimentation even if the results of most of that have remained within the confines of the 127.3m-strong nation with the world's oldest average lifespan - 84.6 years.2014-10-1306 minBeauty 4.0 by CosmeticsDesign-EuropeSustainable palm oil is the only answer for cosmetics industryAs we look to tackle deforestation and the consumer increasingly demands a more sustainable industry, Chris Sayner explains that the answer lies in sustainable palm oil.2014-03-2504 minBeauty 4.0 by CosmeticsDesign-EuropeMibelle Biochemistry unveils anti-ageing snow algae extractAn extract of snow algae can protect the skin against environmental stress factors and improve the barrier function and has been developed by Mibelle Biochemistry. Here, Dr Fred Zülli gives Cosmetics Design an exclusive insight.2014-02-1905 minBeauty 4.0 by CosmeticsDesign-EuropeMerck launches new skin care activesIngredients supplier Merck has launched new cosmetics actives and invited CosmeticsDesign-Europe.com down to give us an exclusive insight on the skin care ingredients.2013-10-0104 minBeauty 4.0 by CosmeticsDesign-EuropeColour cosmetics innovation must come from demand says MerckIt is vital to listen to customer demand and the latest trends when developing pigments for the cosmetics industry according to ingredients supplier Merck KGaA.2013-09-1204 minFood & Beverage Trailblazers'Long and tortured' Asean harmonisation process making steady progressThis time last year, the Southeast Asian nations of Asean set out to create the single largest regulatory framework for dietary supplements in the world. We spoke to Dato' Dr Rajen M, who has been advising on Malaysia's position, to give us an update on the framework.2013-09-0604 minFood & Beverage TrailblazersProbiotics on a charge in Asia, but players must get organisedWith predicted growth of 15 to 20% imminent, probiotics in China and South Asia are destined for big things. But, according to Russell Ward, research director of food analyst Giract, a number of other factors must come into play before the segment reaches its potential.2012-10-0904 minFood & Beverage TrailblazersTalking tough on Monsanto GM maize cancer studyLast week saw a furious row between researchers in France and their critics from around the world after they published new findings on the effect of genetically modified Roundup maize when it is fed to rats.2012-10-0305 minNutra ChampionsScientific validation in nutraceuticals is invaluable, says Aroma NZInvesting in clinical trials for our green lipped mussel extract was the best move we’ve ever made, managing director of Aroma NZ said.2012-07-0204 minFood & Beverage TrailblazersIngredia takes chia to natural-focused ChinaChina’s trend towards natural ingredients with health benefits should ensure the success of Ingredia’s chia product for bakery, the firm has said.2012-06-2805 minFood & Beverage TrailblazersTrend spot: Asia skips EU & US to deal direct with Latin AmericaThere has been a fundamental and significant shift in global business moves, with Asia now bypassing EU and US markets to work directly with Latin America and this is a trend set to stay, according to Mintel analyst.2012-06-1804 minFood & Beverage TrailblazersChina face-to-face with Europe’s lucrative nutrition marketVitafoods Europe 2012 is a good place to come face to face with business in Europe’s lucrative health and nutrition market, according to Chinese firms exhibiting in the China Pavilion.2012-06-1102 minFood & Beverage TrailblazersKorea’s health claim shake up set for next yearKorea’s health claim regulations are set to change next year, enabling functionality claims to be made in general foods rather than just supplements, according to a previous Korea FDA member.2012-05-2903 minFood & Beverage TrailblazersRegional partnerships are key to tackling Asia, says Vésale Pharma presidentAsia’s functional food market is still a new target area for pharmaceutical firm Vésale Pharma and working with regional agents will prove essential in gaining traction in the market, according to president.2012-05-2804 minFood & Beverage TrailblazersThe GM rice problem: Food fraud from China?Genetic modification is an on-going problem in Asia’s basmati rice network and it is a problem that importers need to be vigilant in curbing, according to an industry expert.2012-05-0704 minBeauty 4.0 by CosmeticsDesign-EuropeThe consumer wants a closer relationship with a product, says Pukka Herbs founderCosmeticsDesign-Europe.com caught up with Ayurvedic Practitioner and Herbalist, Sebastian Pole after delivering a presentation on 'Niche brands building for success' at in-cosmetics in Barcelona.2012-04-2403 minBeauty 4.0 by CosmeticsDesign-EuropeSwallowfield goes back to basics as it continues success across emerging marketsThe UK-based cosmetics manufacturer has seen great success in the last 3 - 5 years, here CosmeticsDesign catches up with the company's CEO for an update on its developments.2012-03-2803 minFood & Beverage TrailblazersWFP backs Cambodian and Bangladeshi fortified rice programmesThe World Food Programme (WFP) operates on many fronts, with many initiatives, but it’s core remains the same – to better the nutritional inputs of the world’s neediest people. Significant advances in fortified rice technology are set to see those goals made real in Cambodia and Bangladesh.2012-02-2305 minBeauty 4.0 by CosmeticsDesign-EuropeOpen innovation gives companies competitive advantage, says expert at PCDCosmeticsDesign-Europe.com caught up with Paul France vice president of open innovation at MeadWestvaco after his presentation at PCD on how industry professionals can gain the competitive advantage through open innovation.2012-02-2102 minBeauty 4.0 by CosmeticsDesign-EuropeElectronic skin care devices to be a market trend in 2012, says expert at PCDCosmeticsDesign-Europe.com caught up with Bruno Clamens, general manager of international company, Jackel Group that has successfully crossed from the baby care industry into cosmetics with electrical and mechanical devices designed to “multiply the efficiency of a brand’s existing product.”2012-02-1403 minFood & Beverage TrailblazersChina’s domestic market: sensitive but full of opportunitiesManufacturers need to align themselves with Chinese consumers to succeed in a market tainted by safety concerns, according to an industry analyst.2011-11-2403 minBeauty 4.0 by CosmeticsDesign-EuropeBaralan eyes further expansion in the skin care marketAlready a world leader in the market for glass nail varnish and fragrance parckaging, Baralan is eyeing the expanding market for skin care packaging as a means of expanding its footprint in the category.2011-10-2104 minBeauty 4.0 by CosmeticsDesign-EuropeMibelle chief explains how latest technology has industry in a spinDr. Fred Zŭlli, business unit manager for Mibelle Biochemistry explains how the company's latest technologically advanced offering has been difficult for some in the industry to fully digest.2011-10-2104 minBeauty 4.0 by CosmeticsDesign-EuropeSeidel targets upscale packaging detail to stay ahead of the competitionIn a fiercely competitive market providing packaging with added value is vital to staying ahead of the competition. We spoke to Christian Maassen, manager customer relations, to find out about the strategy Seidel has adopted.2011-10-2003 minFood & Beverage TrailblazersTaking stock of the latest trends in IndiaInnovative new products, a strong focus on health and wellness, and regional dairy tastes were all on the agenda at FI India in Mumbai this week - and FoodNavigator-Asia's journalists were there, taking stock of what the latest trends mean for the food industry in India.2011-10-0603 minFood & Beverage TrailblazersGetting up close and personal with Southeast Asian tastesThere is a huge range in taste preferences within Southeast Asia, so being immersed in the market is essential for meeting regional customer requirements, according to Asia-focussed flavour company KH Roberts.2011-09-2704 minFood & Beverage TrailblazersRegional tastes extend to texture too, says CP KelcoRegional preferences in Asia are not just confined to taste, textural preferences are also an important part of new product development, according to an Asia Pacific specialist at CP Kelco.2011-09-2304 minFood & Beverage TrailblazersThe Muslim market: a premium opportunity for food manufacturersAsian Muslims are becoming savvier when it comes to quality food products, according to an expert on the Muslim market.2011-09-0704 minFood & Beverage Trailblazers‘It’s not a China show’: Vitafoods pan-Asian vital signs are healthyVitafoods Asia trade expo will open its doors for the first time in Hong Kong to an expectant region in coming days – a culmination of more than two years work by the organisers of the show that has its foundation in Europe.2011-08-1904 minIndie PioneersPZ Cussons and beyond! Spin off company aims to build reputation in personal careCosmeticsDesign-Europe.com caught up with Seven Scent's Neil Weaver for an exclusive interview following the company's breakthrough year in which it has established itself in many markets across the world.2011-06-1704 minBeauty 4.0 by CosmeticsDesign-EuropeBedroom to boardroom: Wingman reflects on breakthrough yearFrom an idea that was developed in a university dorm room and initially marketed at student clubs, Wingman has flown to new heights in its first year, achieving national success and gaining external investment.2011-06-0704 minBeauty 4.0 by CosmeticsDesign-EuropeGreenPalm issues sustainable palm oil production pleaAt the recent in-cosmetics show in Milan, CosmeticsDesign caught up with Bob Norman of GreenPalm to discuss the need for cosmetic companies to support the sustainable production of palm oil.2011-04-1504 minFood & Beverage TrailblazersNitrite milk scandal exposes gaps in Chinese food safety reformsThree deaths from nitrite tainted milk in China show that the country still has some way to go to clean up its dairy industry. One of the authors of a new study1 on the 2008 China melamine milk scandal explains what has gone wrong and what reforms are needed.2011-04-1503 minBeauty 4.0 by CosmeticsDesign-EuropeCosmeticsDesign team mulls the highlights of in-cosmetics showOn the second day of the in-cosmetics event in Milan the CosmeticsDesign editorial team has swapped notes on some of the most eye-catching trends and innovations on the show floor.2011-03-3103 minBeauty 4.0 by CosmeticsDesign-EuropeL'Oreal executive lifts the lid on latest aerosol trendsFollowing on from the recent Aerosol Forum in Paris, we spoke to L'Oreal's director of operations for packaging development, Isabelle Lepeltier, to find out what the big trends are in this area.2011-03-2203 minBeauty 4.0 by CosmeticsDesign-EuropePuig ramps up production to meet success of Paco Rabanne 1 MillionFollowing the phenomenal success of Puig's Paco Rabanne 1 Million fragrance, Olivier Boutaud, director of the company's production facility at Chartre, France, explains how production was ramped up to meet the demand.2010-12-1003 minBeauty 4.0 by CosmeticsDesign-EuropeLifting the lid on the point of sale display categoryThe market for point of sale display materials is a surprisingly vibrant category that faces the same challenges as any packaging cosmetics packaging company, explains Olivier Zoccheddu, from the company EZY PLV (Global Concept PLV).2010-11-3005 minIndie PioneersBeauty from Within 2010 conference is MondayThe Beauty from Within conference, brought to you by CosmeticsDesign-Europe.com and NutraIngredients.com, is only a week away and will uncover how you can get the most out of this emerging sector.2010-10-0503 minBeauty 4.0 by CosmeticsDesign-EuropeKnoll Packaging unwraps the costs and benefits of sustainable optionsNew sustainable materials and technologies need to be evaluated to really understand what they can bring to a product, according to luxury rigid box manufacturer, Knoll Packaging.2010-06-0103 minBeauty 4.0 by CosmeticsDesign-EuropeEstee Lauder exec explores how to create luxury packaging, sustainablySustainable packaging and luxury can be combined but it’s a multi-player game, requiring action from retailers, suppliers, brands and consumers, according to Estée Lauder packaging executive John Delfausse.2010-05-1405 minBeauty 4.0 by CosmeticsDesign-Europe3-D video microscope gets to the root of skin and hair careCritt Analyse Et Surface, a small analysis laboratory in the Cosmetics Valley, has recently invested in 3-D video micrscope technology to expand its testing capabilities in both packaging and formulation.2010-04-2204 minBeauty 4.0 by CosmeticsDesign-EuropeRecord numbers at in-cosmetics suggests recession is over for industryInteractive workshops and record numbers helped create a fitting twentieth anniversary celebration of in-cosmetics, according to the organisers.2010-04-2003 minBeauty 4.0 by CosmeticsDesign-EuropeMintel's Nica Lewis discusses innovation influences and formulation challengesWith influences for innovation in the cosmetics industry coming from many areas, market research company Mintel has identified four key beauty trends for 2010.2010-04-1903 minBeauty 4.0 by CosmeticsDesign-EuropeValois faces up to challenges of sustainability and tough economyLeading beauty packaging provider Valois has taken on the joint challenges of sustainability and the continuing tough economic conditions.2010-03-3003 minBeauty 4.0 by CosmeticsDesign-EuropeTurnkey packaging solutions help I Pack expand in tough climateCustom fragrance packaging provider I Pack has weathered the economic crisis by providing turnkey packaging solutions that have helped to secure future expansion.2010-03-2303 minBeauty 4.0 by CosmeticsDesign-EuropeRecycled PET bottles pave the way for eco-friendly capsPellets derived from recycled PET bottles are the secret to the latest in eco-friendly caps from France-based packaging provider VPI.2010-01-2903 minBeauty 4.0 by CosmeticsDesign-EuropeFrance pushes for environmental labelling of consumer productsLabelling the environmental characteristics of a product, for example its carbon footprint and water consumption, is becoming increasingly popular in a number of markets.2010-01-2803 minBeauty 4.0 by CosmeticsDesign-EuropePushing for sustainable packaging should not bypass materials we already haveHighlighting resource use of the packaging and pushing for more recyclable materials might be a step in the right direction but we should not forget petrochemical-based materials that already exist and may have a better environmental profile than those currently used, according to Alcan's Nicholas Thorne.2010-01-2703 minBeauty 4.0 by CosmeticsDesign-EuropeInneov calls for beauty supplement claims clarityInneov, the joint venture between Nestle and L’Oreal to develop beauty supplements, says regulatory clarity is needed in the area of beauty claims on non-topical beauty applications that in many cases fall between cosmetics and food law.2009-06-1803 minBeauty 4.0 by CosmeticsDesign-EuropeCosmetics Compact: Sunscreen shenanigans and questions over SPF testsCosmetics Compact brings you the highlights of the site’s top stories, in miniature. This week we shed some light on recent discussions over the rigour and reproducibility of the SPF test.2009-06-1202 minBeauty 4.0 by CosmeticsDesign-EuropeUnlocking the potential of social media in cosmeticsSocial networking sites like Twitter, YouTube, and Facebook are all places where companies can open up a dialogue with their consumers, but according to innovation agency Maddock Douglas few cosmetics firms are taking full advantage of their marketing potential.2009-06-0504 minBeauty 4.0 by CosmeticsDesign-EuropeOrganic preservatives come at a cost, but formulators are now willing to payAt Suppliers’ Day in New Jersey last week CosmeticsDesign.com spoke to Kris Kudrnac of K3 Corporation who explained how the industry is experiencing a “mad rush” for natural and organic preservatives.2009-05-1903 minBeauty 4.0 by CosmeticsDesign-EuropeOrganic ingredient launches only just starting to match marketing buzzOrganic alternatives to certain synthetic ingredients have been elusive. Peter Boncelet from Earth Supplied Products explains why organic cosmetics have yet to fully live up to the marketing hype but suggests that chemistry is starting to catch up.2009-05-1403 minBeauty 4.0 by CosmeticsDesign-EuropeBeauty goes 3D at in-cosmetics 2009 in MunichThe relationship between the worlds of beauty and architecture is the "in-focus" for this year’s in-cosmetics, set to open its doors in Munich, April 21. Parallels between food and beauty, and cosmetics and pharmaceuticals, are familiar, but now it is architecture’s turn to come under the spotlight in the event that aims to foster product development and innovation. CosmeticsDesign-Europe spoke to exhibition director Lucy Gillam who said that even in a global recession when marketing budgets are tightening, visitor and exhibitor numbers for the event are looking good.2009-03-1104 minBeauty 4.0 by CosmeticsDesign-EuropeCosmetics Compact: Essential oils can transform into allergensCosmetics Compact brings you highlights of the sites' top science. This week, essential oils are in the spotlight as a Swedish researcher suggests they can become allergenic compounds on contact with air or skin enzymes.2009-02-1302 min
The FoodNavigator PodcastBaobab: Sustainable and in-demandAfter gaining novel foods approval in the EU, baobab is tipped to become a billion dollar industry. Stephen Daniells speaks to William Smith from Afriplex to find out what foods baobab fruit pulp is turning up in, and whether supply can match the demand.2008-11-1804 minBeauty 4.0 by CosmeticsDesign-EuropeYour latest Podcast from CosmeticsDesignWelcome to your latest news bulletin from CosmeticsDesign.com. In the next three minutes Katie Bird will take you through a distinctly green week in the world of cosmetics. The top stories include the new green chemistry bills in California alongside research on green consumer loyalty and fairtrade cosmetics.2008-10-0903 min