Shows
Here Come the Details: A Screen Show with Josh FademWHAT IS PIZZA? A trip to Dante's Woodfire Pizza.Josh Fadem and team head to Dante's Woodfire Pizza truck in Tulsa, Oklahoma, one of Tulsa's best "pizza" places, to find out what this "pizza" thing is all about? Is it a donut? I heard it was a donut. Josh gets an alternate pizza option because he is keeping an eye on his A1C. Featuring Evan Hughes. Produced by Rob Stuart. Music by Dean Menta and Brian Girgus.2025-05-2724 min
BBQ Interview Series - Kevin’s BBQ JointsWhat's New with Mike Miller - M&M BBQ CompanyI catch up with Mike Miller to talk about everything NEW going on at M&M BBQ Company based in Tool, Texas.
See all things M&M BBQ Co. here: https://mmbbqcompany.com
Rotisseries: https://mmbbqcompany.com/rotisseries/
Offsets: https://mmbbqcompany.com/offsets/
Woodfire Grills: https://mmbbqcompany.com/woodfire-grills/
Backyard: https://mmbbqcompany.com/backyard/
Facebook: https://www.facebook.com/mmbbqco
Instagram: https://www.instagram.com/mmbbqcompany/
2025-04-1956 min
The Fargo Five with Conrad FargoJoe Swegarden Cooks Fine Dining for All as Chef at Heart and Soul Café 👨🍳 🍽️ ❤️ ☕ ✨In this episode, Conrad Fargo sits down with Joe, the passionate chef and kitchen manager of Heart and Soul Café—a pay-what-you-can nonprofit café that merges fine dining with community service. Joe’s journey is a tale of determination, skill, and community spirit, starting from his humble beginnings as a novice cook at Maxwell's in West Fargo to working in some of the finest kitchens across the country. Through hard work, relationships, and an adventurous spirit, Joe transitioned from flipping pizzas at Blackbird Woodfire to staging at acclaimed restaurants in New York City and beyond.Joe’s culinary...2025-03-3151 min
Meditation SoundsSoothe Your Mind and Body with a Cozy WoodfireIndulge in the comforting and warm embrace of a cozy woodfire as it crackles and flickers, creating a soothing ambiance that can help you relax and unwind. The gentle crackling sounds and the mesmerizing dance of the flames create a sense of tranquility and comfort, providing a perfect backdrop for moments of relaxation, meditation, or simply cozying up on a chilly evening.Imagine yourself in a snug cabin, surrounded by the gentle warmth and soft glow of a crackling woodfire. The wood logs gradually turn into glowing embers, radiating both warmth and a sense of peace. The...2025-03-231h 04
Serving SuccessHow to Maximize Flavor with the Art of Woodfire CookingJonathan shares his love for woodfire cooking and explains why it’s essential to his restaurants.Takeaways:Use Woodfire for Flavor: Enhance dishes with the primal, smoky flavors of woodfire.Create Ambiance: Woodfire adds visual and sensory appeal.Understand Costs: Balance high-cost dishes with low-cost sides.Embrace Simplicity: Let the fire’s natural flavors shine.Want to connect directly with industry thought leaders like today's guest? MAJC has built an community of hospitality professionals, where insights and tools help drive sustainable, profitable businesses. To get early access to the MAJC Community, visit majc.ai.2025-02-1902 min
SoCal Restaurant ShowRestaurateur Russ Bendel of Parlor Woodfire Kitchen & Cocktails, San Clemente“Restaurateur Russell J. Bendel, known as Russ, was born in Pennsylvania and raised in California. Influenced by his father, a veteran restaurant industry executive, Russ grew up in the business and developed a passion for food and hospitality. He set his sights on a career in the industry and earned his bachelor's degree from The Collins College at Cal Poly Pomona with an emphasis on Restaurants and Business Management. Russ worked with Bloomin' Brands Restaurant Group for an impressive span of 15 years: first with Outback Steakhouse and later with Fleming's Prime Steakhouse & Wine Bar, where he was promoted to pa...2025-02-1613 min
The Potters CastWoodfire, Leadership, Bigger Pots | Kayla Noble | Episode 1039Kayla Noble is a second generation potter, born and raised in New York's Hudson Valley. Kayla is the current Woodfire Artist in Residence at The Clay Studio of Missoula in Missoula, MT. Kayla enjoys exploring the potential of clay in atmospheric conditions and the possibility for conversations that can happen with an ember-bed. http://ThePottersCast.com/10392024-06-2547 min
WANTED!Nokia 3210 ReturnsShow Notes:Nokia 3210 Returnshttps://www.ohmtown.com/groups/technologytoday/f/d/iconic-nokia-3210-returns-amid-dumb-phone-renaissance-cnet/Epoxy Garage Floorhttps://www.ohmtown.com/groups/four-wheel-tech/f/d/the-best-epoxy-garage-floor-coating-kits-of-2024/Woodfire Pizza Ovenhttps://www.ohmtown.com/groups/realityhacker/f/d/ninjas-woodfire-pizza-oven-and-smoker-is-100-off-right-now/The 2024 iPad Prohttps://www.ohmtown.com/groups/technologytoday/f/d/oh-no-i-think-i-want-an-ipad-pro-now/an AI Exoskeletonhttps://www.ohmtown.com/groups/technologytoday/f/d/i-tried-an-ai-exoskeleton-thats-like-an-e-bike-for-legs-cnet/Remote Access Raspberry Pihttps://www.ohmtown.com/groups/wanted/f/d...2024-05-111h 09
The Cold SliceThe Cold Slice Get Serious at Hazel Dell Commons (featuring Hautebox Woodfire, La Oie, The Mighty Bowl, Bahn Mi Saigon, and Brothers Cascadia)Dylan, Blake, and Anthony crash the party at Hazel Dell Commons and interview owners of Hautebox Woodfire and La Oie. Other highlights include Brothers Cascadia Brewing, The Mighty Bowl, and Bahn Mi Saigon.
2024-02-2322 min
Grab’em in the Brisket - A Texas BBQ PodcastEp 235: Marco Sanchez is Woodfire and WhiskeyEpisode 235! In this episode we are joined by Marco Sanchez of Woodfire and Whiskey. We talk about the new Embers TV, some awesome bbq tips and tricks, BBQ NEWS, a Beer Review, BBQ FAILS and more!
MarcoSanchez
https://www.woodfirewhiskey.com/
@woodfireandwhiskey on tiktok
https://www.embers.tv/
BBQ NEWS
NBBQA
Awards of Excellence
https://www.nbbqa.org/awards-of-excellnce-entries
NBBQA Conference
https://www.nbbqa.org/events/2024-annual-nbbqa-conference---san-antonio-tx
...2023-12-061h 16
Order UpCEO Series: Expanding Opportunities in Restaurant OperationsCEO Michelle Korsmo talks to Casey Absey of Fargo’s Blackbird Woodfire about embracing opportunities for their cuisine beyond their restaurant, including events, mobile and microsites, collaborations, and their feature on Diners, Drive-Ins, and Dives. In this installment of Order Up's CEO-hosted miniseries. Casey shares his experience building a community around Blackbird, advice for new restaurateurs, and the inspiration behind his food.(1:10) – Introducing Casey Absey(5:59) – Perfecting the dough(8:07) – Building a team and community(11:05) – Credit card transaction fees(12:54) – Increasing food costs(14:02) – New technologies(14:54) – The Bird(17:33) – Diners, Drive-Ins, and DivesCheck out Blackbird Woodfire’s feature on the Food Network.L...2023-10-1624 min
TrekologyS2 E21 - Nepenthe (PIC 01x07)We're venturing hesitantly to Star Trek: Picard, starting with the episode "Nepenthe" (mostly due to our obsession with Riker's woodfire pizza). Join us to chat about that, as well as what "doing our share" means, as well as the effect of losing a child (hypothetically).
SHOW NOTES
Nepenthe (episode) Memory Alpha
Music by Charles Michel2023-06-301h 02
Barstool RundownDon't Mess With New York's Pizza | Barstool Rundown - June 26, 2023-Mr. Beast
-Woodfire Pizza Ban
-NYC Parking Pirate
-Flight Miles Master
-A.I. Glasses
-Wagner Group
and more!You can find every episode of this show on Apple Podcasts, Spotify or YouTube. Prime Members can listen ad-free on Amazon Music. For more, visit barstool.link/barstoolrundown2023-06-2729 minBarstool RundownDon't Mess With New York's Pizza | Barstool Rundown - June 26, 2023-Mr. Beast
-Woodfire Pizza Ban
-NYC Parking Pirate
-Flight Miles Master
-A.I. Glasses
-Wagner Group
and more!You can find every episode of this show on Apple Podcasts, Spotify or YouTube. Prime Members can listen ad-free on Amazon Music. For more, visit barstool.link/barstoolrundown2023-06-2729 min
It's Time to RewindMemento More #25 Color: Can't Remember to Forget YouSeason 5 episode 25 of It's Time to Rewind where host Bubbawheat, co-host Eric Deutsch and guest JD Duran discuss the twenty-fifth scene of Memento in color that starts at 52 minutes and 46 seconds with Leonard getting in his car with a paper bag and ends at 55 minutes and 37 seconds with Leonard putting out the remains of a woodfire in the early light of dawn.
JD can be found:
Follow @InSessionFilm on Twitter
InSessionFilm.com
InSession Film on YouTube
Eric can be found:
Escape from New York Minute
Fl...2023-06-2628 min
24slaytonBiggies Dream (Woodfire Pies)Luis Miguel aka Biggie Tells his story on how he Started his business.
Biggie had a vision and worked hard to be the Pizza plug. From pop up
to catering, what is next? entrepreneur entrepreneur ship
Get at him for your next party.
@woodfirepies3356
2023-05-2759 min
Food Farms & Chefs Radio ShowSouthern Belle, Georgia Boy, Hearthside, & Eikben on Food, Farms, & Chefs Radio Show0:26~Our first guest, Chef-Owner Dominic Piperno, began his culinary journey as a youth. Guided at a young age by his Grandparents who immigrated to the USA from Germany & Italy, Chef Piperno gained a lifetime of knowledge on how to cook with zero food-waste, using the freshest ingredients, and balancing his passion as a chef with personal time. With those seeds planted, it is no wonder that he circled back to those habits ingrained in him from his upbringing. This is why he chose to switch from an a la carte menu at Hearthside in Collingswood to the more efficient tas...2023-05-2356 min
Listen LocalS4 E16 - Mike FoyIt finally happened!
Mike Foy, co-owner of Main Street Ale House, Ernies on Gull and Dough Bros Woodfire Pizza, found time in his crazy schedule to join Listen Local. An episode almost two years in the making definitely lived up to the hype!
The guys talk about everything from Mike's background (graduating from Brainerd High School) to what led him and his brother - and business partner - Chris to purchasing Ernies, then Main Street, thennnn Dough Bros. Mike also touches on some of his most funny and memorable stories from over the years of...2023-05-181h 05
The Food that BindsChef Joey WardChef Joey Ward joins host Jennifer Zyman. Ward is the executive chef/owner of Southern Belle and Georgia Boy in Atlanta. He spent his formative years at Atlanta’s Cherokee Town & Country Club and earned his degree in Culinary Arts Management from the Culinary Institute of America in 2005. He returned South to begin his career as sous chef on the opening of The St. Regis Atlanta before working under Woodfire Grill’s former executive chef and Bravo “Top Chef” alum Kevin Gillespie. The two worked to open Gunshow in 2013, where Ward served as executive chef for six years. He now brin...2023-04-0954 min
Hispanic Wealth MattersFrom an Autism diagnosis to the founder of Puzzle Pizza. Meet Anthony OrozcoIn this episode we chat with Anthony and Ignacio Orozco, the founders of Puzzle Pizza Woodfire Pizza. Anthony is a 28 year old with Autism. As a young adult he found that it was difficult to find employment so he decided to go the entrepreneurial route and launch his own business not only to sustain himself but also to inspire other young adults with disabilities. Anthony and Ignacio Orozco founders of Puzzle Pizza Back in 2016 Anthony Orozco had a vision to create a pizza parlor with unique flavor and a business model that could eventually develop jo...2023-04-0618 min
Not These Two Fucking Guys PodcastNTTFGPOD S4 Ep.096 w/Marco Sanchez Woodfire+WhiskeySend us a textMoving mountains to be with your friends!--------------------------------Archie's Beef with people who wear UGGs to the gym... Who the fuck does that?!?!--------------------------------This is Episode 96, kickoff to Season 4. We have the creator of a YT show that not only makes you wanna step up your Culinary Que, but makes you want to rip a shot with your better half over a succulent meal. Host of Woodfire + Whiskey, Marco Sanchez. https://www.woodfirewhiskey.com/https://www.youtube.com/@WoodFireandWhiskey** SUBSCRIBE TO HEAR MORE N...2023-03-3145 min
Didn't I Just Feed YouHow We're Using Our Air Fryers These DaysIt’s been three years since we last talked about air fryers and a lot has changed. Stacie got an air fryer, for one, and Meghan has fallen off using hers regularly. These, and other shifts, in the ways that we use our air fryers has led to some realizations and thoughts on how to make the most of yours (or whether you should get one if you’re still a hold out!). Links From This EpisodeDo You Need an Air Fryer? Jessica Dang of CookSmarts Helps Us Answer Stacie’s Cruxgg air fry...2023-03-0642 minDidn't I Just Feed YouHow We're Using Our Air Fryers These DaysIt’s been three years since we last talked about air fryers and a lot has changed. Stacie got an air fryer, for one, and Meghan has fallen off using hers regularly. These, and other shifts, in the ways that we use our air fryers has led to some realizations and thoughts on how to make the most of yours (or whether you should get one if you’re still a hold out!). Links From This EpisodeDo You Need an Air Fryer? Jessica Dang of CookSmarts Helps Us Answer Stacie’s Cruxgg air fry...2023-03-0642 min
Inside The Line: The Catskill Mountains PodcastEpisode 57 - Triple Crown Finisher Henri de la VegaWelcome to episode 57 of Inside The Line: The Catskills! On this episode, I am joined by Henri de la Vega of West Mountain Guiding Company. Henri is one of the 575 registered finishers of the amazing triple crown! The triple crown is when you complete three major long distance trails: the Appalachian Trail, Continental Divide Trail and the Pacific Crest Trail. These three trails combined equal to a total of over 8,000 miles of hiking! (Henri added the 1,100 mile Florida trail, but that's no big deal) Henri chats with me about some of his experiences while out on these long distance...2022-12-142h 05
Pit Life BBQNinja BBQ & Cooking With CJToday Johnnie and CMac are joined by CJ from Cooking With CJ. As Ninja Foodies’ Official BBQ Guy CJ is here to talk about the Ninja Woodfire Outdoor Grill, this grill is a perfect Christmas gift for the BBQ enthusiast that doesn’t have a lot of space or is grilling on an apartment balcony. The guys also throw out some of their recommendations for some great BBQ Christmas gifts.
Check out Cooking with CJ:
Web: https://www.cookingwithcj.com/
YouTube: https://www.youtube.com/c/CookingWithCJ
Get You...2022-12-1340 min
From the trenchesA Great Place to Work on Vancouver IslandThe largest financial institution based on Vancouver Island and the Gulf Island was recently re-certified as a Great Place to Work® for the fourth year in a row. The Great Place to Work® certification is based on a thorough independent analysis conducted by Great Place to Work Institute® Canada. It’s based on direct feedback from employees, provided as a part of an extensive and anonymous survey about their workplace experience. About Coastal Community Credit Union: As the largest Vancouver Island-based financial services organization, helping you improve your financial health and protect...2022-11-2821 min
Tales of a Red Clay Rambler: A pottery and ceramic art podcastAcross the Globe with Mark Hewitt, Priscilla Mouritzen, Diego Valles, and Carla Martinez VargasToday on the Tales of a Red Clay Rambler Podcast we have a live episode that was taped as part of the Envision: Woodfire NC conference in May 2022. Mark Hewitt talks with Priscilla Mouritzen, Diego Valles, and Carla Martinez Vargas about their ceramic practice, and how they express a personal sense of place and culture within their work. Diego and Carla are part of the Mata Ortiz tradition in Chihuahua, Mexico and Priscilla has made Denmark her home for many decades. To find out more about the artists visit the conference website www.woodfirenc.com/artists. ...2022-11-221h 00
Moving through Midlife | Helping Midlife Women Move Better and Feel BetterNovember FavoritesSend us a textHere are a few of my favorite things this November.Woodfire Candle Company-My favorite is Sweater Weather but I also like Snow Day and Pumpkin Peppercorn.Beautiful Boards Cookbook for Charcuterie Boards and her IG is: Maegan Brown ~ The BakerMama (@thebakermama) • Instagram photos and videosHard Lotion Tinted Lip Balm or try the Chai Hard Lotion use code: FORMFIT for $5 offSimple Mills Thins- loving Chocolate Brownie Flavor I purchased through Thrive Market Louise Penny books here is an article speaking about th...2022-11-1711 min
Sorta AwesomeEp. 416 You're invited to our FAVORITE THINGS party!It’s a party, and of COURSE you are invited, Awesome! As the holiday season kicks off, we want to make sure you are ready for every gift exchange you are invited to, so the Sorta Awesome team is throwing a Favorite Things party just for you! Tune in to hear what each person on the team picked to get you all ready for the gift-giving days ahead!As you are shopping Amazon this season, don’t forget that you can support Sorta Awesome for FREE when you shop through our affiliate link: SORTA AWESOME AMAZON: sortaawesomeshow.com...2022-11-1159 min
Run the Damn KitchenKenny Wilhite at Timber Woodfire BistroMike and Nick are joined by former Husker and current defensive back analyst Kenny Wilhite at Timber Woodfire Bistro. Chef and owner Jared Clarke joins them with a few signature dishes. Kenny tells some great stories and what he expects for the rest of Nebraska football's season. Follow on social mediaTwitter: @hurrdatsportsInstagram: @hurrdatsportsFacebook: https://www.facebook.com/HurrdatSportsA Hurrdat Media Sports Network Production. Hurrdat Sports is a digital media sports and commercial video production company based in Omaha, NE. Find more podcasts on th...2022-10-2453 min
The Chatty Bear Podcast11 Woodfire, Dubai Review: Bringing the Heat or Blowing Hot Air? - Podcast 005Join Geraldine and Amit, co-founders of Chatty Bear Magazine, as they review the 11 Woodfire menu from dishes to the ambiance. One of the Michelin Star restaurants Dubai locals enjoy, Dubai’s Crown Prince Sheikh Hamdan bin Mohammed bin Rashid Al Maktoum and Roger Federer have recently visited the 11 Woodfire location.
But is 11 Woodfire worth the hype?
11 Woodfire Beverages Reviewed:
Signature Drink, Passion Ate - Passion Fruit, Fresh Mint, Lime
Merah (0%) Hibiscus & lactose plum
11 Woodfire Dishes Reviewed:
Beef skewers: Habanero Chili, mustard, mayo
Wagyu burger: gouda, mushroom duxelles, Sriracha
Lamb Chops - Pimento Ch...2022-10-1327 minTales of a Red Clay Rambler: A pottery and ceramic art podcastWhy wood fire with Joy Brown, Kate Waltman, John Neely, and Garth JohnsonToday on the Tales of a Red Clay Rambler Podcast we have a live episode that was taped as part of the Envision: Woodfire NC conference in May 2022. Guest host Garth Johnson talks with Joy Brown, Kate Waltman, and John Neely about their use of wood firing as an aesthetic tool, as well as a discussion on the environmental and cultural impacts of the practice. Today’s episode is brought to you by the following sponsors: For the past 100 years, AMACO Brent has been creating ceramic supplies for our community ranging from...2022-09-301h 03Tales of a Red Clay Rambler: A pottery and ceramic art podcastWild Clay Live!Today on the Tales of a Red Clay Rambler Podcast we have a live episode that was taped as part of the Envision: Woodfire NC conference in May 2022. I’m joined by Steve Blankenbeker, Takuro Shibata, Josh Copus, and Hideo Mabuchi to talk about the discovery and use of locally dug clay. To find out more about the ceramic research being done at Starworks visit www.starworksnc.org. We are ending our tenth anniversary fund drive with a bang! Every new or renewing patron on Patreon in the month of August gets a free T-shirt in ad...2022-08-121h 09BBQ Interview Series - Kevin’s BBQ JointsM&M BBQ Company - Mike Miller Jr. & Matt SuttonIn this episode, I chat with Mike Miller Jr. and Matt Sutton from M&M BBQ Company in Tool, Texas.
See all things M&M BBQ Company here: https://mmbbqcompany.com
Product:
Rotisseries: https://mmbbqcompany.com/rotisseries
Offsets: https://mmbbqcompany.com/offsets
Woodfire Grills: https://mmbbqcompany.com/woodfire-grills
Get yourself on the waiting list for a backyard pit here: https://mmbbqcompany.com/#contact
Instagram: https://www.instagram.com/mmbbqco
Facebook: https://www.facebook.com/mmbbqco
TikTok: https://www.tiktok.com/@mmbbqcompany 2022-07-2732 min
Narco Mindset Podcast with Jorge Valdes Ph.D.What are you doing today to be better tomorrow?Show Notes: Every decision you make becomes part of your story. The woodfire oven that I use is Forno Piombo. Narco Mindset is an enlightening, informative, effortlessly entertaining podcast. It contains compelling RAW storytelling and intellectually honest talk about life. We will be delving into life challenges, life miracles, life recovery, and life opportunities. It illuminates a new generation on the power and the impact of a positive mindset. Please click play to hear life-altering stories. Complete transcripts are available as part of a Blog on www.jorgevaldesphd.com 2022-05-1122 minTales of a Red Clay Rambler: A pottery and ceramic art podcastChris Baskin and Dwayne Nii-Teiko Sackey on apprenticeship during CovidToday on the Tales of a Red Clay Rambler Podcast I talk with Portland-based potters Chris Baskin and Dwayne Nii-Teiko Sackey. We talk about choosing a firing that fits your aesthetic, the benefits of apprenticeship, and how Sackey’s time with Baskin shifted forms during Covid. We also discuss the Studio Potter’s Grants for Apprenticeship, which helped fund and structure their yearlong apprenticeship. For more info visit www.chrisbaskin.com, www.dwaynesackey.com, and www.studiopotter.org/apprenticeship-grants. Today’s episode is brought to you by the following sponsors: The Tales of...2022-04-2146 minTales of a Red Clay Rambler: A pottery and ceramic art podcastDonna Polseno and Dara Hartman on the Women Working with Clay SymposiumToday on the Tales of a Red Clay Rambler Podcast I talk with Donna Polseno and Dara Hartman. Polseno is the founding director of the Women Working with Clay Symposium and Hartman now co-directs the yearly gathering. In our interview we talk about equity across different eras and how storytelling can empower and unify a group. We also discuss their relationship through apprenticeship and studio practices. To register for this year’s symposium happening June 13th -15th visit www.hollins.edu or follow them on Instagram. Today’s episode is brought to you by the following sponso...2022-04-1446 min
The Stoveside Stories PodcastInterview with Chef Justin Sutherland of Handsome Hog RestaurantBased in St. Paul, Minneapolis of United States, Chef Justin Sutherland has been recognized for his great cooking in addition to his philanthropic endeavors and community involvement.
He operates multiple award-winning restaurants including the Handsome Hog, Obachan Noodles and Chicken, Chickpea Hummus Bar, The Gnome, Woodfire Cantina, and Gray Duck Tavern.
In this episode, Chef Sutherland shares with us his unique background, his way of mixing different food cultures and how he works as a restaurateur and entrepreneur.
2022-03-1826 minTales of a Red Clay Rambler: A pottery and ceramic art podcast406: Meet the Parents – Lindsay Oesterritter and Jason VulcanToday on the Tales of a Red Clay Rambler Podcast I have the fourth installment in a series of interviews about parenting. For the series I invited artist couples to talk with each other about finding balance between creative work and life as a parent. Today’s interview features Lindsay Oesterritter and Jason Vulcan. The couple are based in Manassas, VA, where Lindsay is a studio potter and Jason is a government contractor. For more information visit www.loceramics.com. Today’s episode is brought to you by the following sponsors: The Tales of the...2022-02-2533 min
Central Valley Podcast#49 Woodfire & Whiskey w/ Marco Sanchez (@woodfire_whiskey)In this episode I am joined by a really cool dude named Marco Sanchez. Marco is the founder of Woodfire & Whiskey and it's a cinematic adventure every time he cooks. Marco and I sat down and talked about how he got involved in filmmaking, cooking beautiful cuts of meat, and how his brand and company cam to be. I had a great conversation with Marco and truly enjoyed talking about his story and journey to where he is now. I can't recommend this one enough and I hope you enjoy it too!2022-02-231h 07Tales of a Red Clay Rambler: A pottery and ceramic art podcast405: Meet the Parents – Brian Jones and Melissa WeimerToday on the Tales of a Red Clay Rambler Podcast I have the third installment in a series of interviews about parenting. For the series I invited artist couples to talk with each other about finding balance between creative work and life as a parent. Today’s interview features Brian Jones and Melissa Weimer. The couple are based in Connecticut, where Brian is a studio potter and Melissa is a physician specializing in addiction medicine. For more information visit www.brianrjones.com. Today’s episode is brought to you by the following sponsors: The Tales of the...2022-02-1749 min
The Big Boo CastThe Big Boo Cast, Episode 273Well, if you were hoping to listen to a podcast episode where you can hear about a baptism and a show choir competition, today is your lucky day. Melanie and I talk about both of those things - and also throw in some discussions about Mel's beloved new green juice, my reactions to a few Melanie-recommended products that have prompted me to "Add to Cart," and Mel's new favorite romantic comedy.
What variety, right? What a time.
As a side note, I would just like to mention that college baseball starts this week (all the hand...2022-02-1752 minTales of a Red Clay Rambler: A pottery and ceramic art podcastMeet the Parents – Sara Truman and Naomi MostkoffToday on the Tales of a Red Clay Rambler Podcast I have the second installment in a series of interviews about parenting. For the series I invited artist couples to talk with each other about finding balance between creative work and life as a parent. Today’s interview features Sara Truman and Naomi Mostkoff. The couple are based in Gainesville, FL where Sara runs Studio TM Ceramics and Naomi is a Nurse Practitioner in Endocrinology. For more information visit www.saratruman.com or www.studiotmceramics.com. Today’s episode is brought to you by the followi...2022-02-1149 minThe Big Boo CastThe Big Boo Cast, Episode 269On this week's episode Melanie and I discuss Caroline's return to College Station along with all the ways I've been living my best home improvement life. And then, because we like to tackle the big problems, we talk about our need for a better shoe system in our closets. As you do.
While Melanie does have an exciting skin care development, she unfortunately has sad situation to report as far as her personal ice situation is concerned. Thankfully, however, she is not without ice hope. We wrap up with Five Favorites and a 202Boo (don't worry - we'll g...2022-01-2045 min
A Cork in the RoadEpisode 5.9 - Sommelier Cate Hatch, Southern Belle & Georgia BoyCate Hatch grew up in both Atlanta, Georgia, and Raleigh, North Carolina, and has always cherished the culture and food heritage of the American South. She is a Certified Sommelier by the Court of Master Sommeliers and a Certified Specialist of Wine since 2008. We talk about how she had the opportunity to work for and with some of the legends of southern cuisine: Scott Peacock at Watershed as a Dining Room Manager, with Kevin Gillespie at Woodfire Grill as Sommelier, and most recently, with Gina and Linton Hopkins, working her way up to Director of Operations, Leadership & Wine. In 2019...2021-12-2241 min
Out of the Ordinary156. Gift a Daily Life that Matters. Round 2 of 3: Home StyleKey Conversation Points What would be one theme of your house? Can you guess a theme for Lisa-Jo and Christie's home? There's items in this podcast that are perfect gifts for you home. Please leave comments about what you love the most in your home as gift ideas for listeners! Does a person on your list need some practical gifts that will bring joy? Every gift on this week's episode fills a specific need, while bringing relief, happiness and peace! Lisa-Jo's Gift Suggestions: Cast Iron Skillet Handle Cover Ninja Smokeless Grill XL 2021-11-2454 min
Yard Yarns!Episode 2 - some birds, a toad and a woodfire pizzaAnother day another yarn!2021-09-0729 min
Lost Immortals and Radio Hieroglyphics with Roy Stannard and Matt StaplesLost Immortals Ep 128 5.9.21 with Roy Stannard & Matt Staples on Burgess Hill Radio 103.8FMLost Immortals Ep 128
broadcast Sunday 5th September 2021 5-7pm
on Burgess Hill Community Radio 103.8FM
www.burgesshillradio.co.uk/listenlive
with Roy Stannard and Matthew Staples
Grandma's House is always a happy place unless Billy the sneer is looking on. The Breeders; Robert Fripp's most punk guitar solo in a non-punk Brian Eno track. Taxi Girl - the French New Romantic band straight out of Yazoo's 80s Essex. Fat Freddy's Drop skank themselves silly in Wellington, NZ. Jennifer Warnes let's the sunshine In in a surprise performance from 1969 when...2021-09-052h 42
Lost Immortals and Radio Hieroglyphics with Roy Stannard and Matt StaplesThe Whole Nine Yards Ep 32 5.9.21 Songs of Wisdom with Roy Stannard on Burgess Hill Radio 103.8FMLost Immortals Ep 128
Originally broadcast Sunday 5th September 2021 5-7pm
on Burgess Hill Community Radio 103.8FM
www.burgesshillradio.co.uk/listenlive
with Roy Stannard and Matthew Staples
Grandma's House is always a happy place unless Billy the sneer is looking on. The Breeders; Robert Fripp's most punk guitar solo in a non-punk Brian Eno track. Taxi Girl - the French New Romantic band straight out of Yazoo's 80s Essex. Fat Freddy's Drop skank themselves silly in Wellington, NZ. Jennifer Warnes let's the sunshine In in a surprise performance from 1969...2021-09-051h 51
The Maker's PlaybookEp: 123 - The Importance of a Vision with Alex Matisse of Eastfork PotterySend us a textHow do you go from a farm with a woodfire kiln and two potters to an industrial warehouse that already feels too small? Vision. And a bit of luck. At least, that's what worked for Alex Matisse, founder and chief strategic officer of the one and only Eastfork Pottery. On this episode, Alex shares insights into the pros and cons of growing such a large, successful business and how taking the time to get clear on a vision is the lynchpin of it all.Alex and I chatted a lot about...2021-07-2348 min
Hot Dogs and CaviarNeolithic Cooking Methods: Tarver and the Guys Lose the PlotOkay, guys, it's that time again. Jesse had a great episode planned, but instead, this happened! A long, fun, educational digression about smoking, char-grilling, and woodfire cooking!
0:00 Pre-show Antics
4:30 Tarver’s Epic Prank Call Backfire
7:20 The Fake Reservation Story
10:30 The Talk Turns to Hot Peppers
13:40 The Guys Pivot to the Topic at Hand: Charcoal
23:35 Tarver’s Next-Level Half-Baked Charcoal Trick
28:30 On Cooking as Time Travel
32:12 Smoked Oil
37:09 Smoked/Grilled Dish Ideas2021-06-2250 min
The Potters CastHe's A Community Guy | Joe Lyons | Episode 741Joseph Lyons discovered his love for clay as a child in Seattle, Washington. Jos emigrated to Canada in 2016 to attend Vancouver Island University. Joe received multiple awards and scholarships for his commitment to community engagement and service while enrolled. Joe received a Visual Arts degree from VIU and worked as studio assistant in the Ceramics classroom. He graduated in Spring 2020. Joe has sold his art at multiple shops and galleries in the BC area. Joe volunteers at local schools, working with youth, leading pottery workshops. He is an active member of the Tozan Woodfire Society. Joe is a ceramic...2021-06-1552 min
Watts InvolvedEpisode 177 | Joy Moore | Ramkiki Venue and conferencingOn this episode I chat with joy about Ramkiki and the various offerings they have. We also talk about their conference venues and their current specials.
RAMKIKI is located at 35 Peter Road in the valley of Ruimsig in Honeydew. It's the perfect setting for everyday lunch & dinners with family & friends, special occasions and events.
Be welcomed as you walk amongst the willow trees on a bridge that crosses the Wilge River, which naturally runs through our property. Enjoy our magnificent manicured gardens, select one of our multiple rooms that allow for any function of any si...2021-06-0124 min
The Girl Next Door PodcastWe Made It To Summer!Friends, we made it through a school year unlike any other and summer is on the horizon! We chat about how we're feeling overall as we wrap this school year plus what we will and won't be doing this summer, how we'll be keeping our kids busy, and what we'll be doing for ourselves.Mentioned on the show:"We are driven to do the right thing" episode of Pantsuit PoliticsOur 7 Things We're NOT Doing This Summer episodeHogwarts homeschool curriculum Tonto Natural Bridge state parkOld...2021-05-1932 min
The Maker's PlaybookEp: 108 - Simon LevinSend us a textThis week I’m chatting with woodfire potter, Simon Levin. A self-proclaimed “evangelist of clay” who continually finds ways to bring educational resources outside of the traditional structure to the clay community.After over 30 years working as a full-time studio potter, there were almost endless subjects we touch upon in this conversation that could be entire podcast episodes onto themselves - How to make what you want first, and market second, the difference between craft and art, and so much more.If any of the numerous subjects we chat about...2021-02-2651 min
Fjužn Podcast#4 VELNES | Katarina Vita Dolinar BobičVsakič ko se pogovarjam s Katarino se mi zdi, da se nekaj novega naučim. Tokrat ni bilo nič drugače. Velnes je veliko več od savne in bazena. Katarina to odlično predstavi v pogovoru.
vêlnes in wellness -a [vêlnes] m (ȇ)
dejavnost, ki s ponudbo različnih sprostitvenih tehnik, zdrave prehrane človeku omogoča dobro počutje
Katarina je predavateljica na Višji šoli za gostinstvo, turizem in velnes Bled. Preko raznovrstnih zaposlitev v turistični panogi in preko lastnih projektov je nabrala ogromno izkušenj. Redno zasleduje nove trende ter n...2020-12-2359 min
The Sushi BrownieTribeThe serene wilderness untouched by humans can create the perfect home for the lost. Only fools will live in such. But aren’t we all fools for something we believe in? A night that shouts in the open field can change the eyes of the tribe that dances with the woodfire. Cover your ears little child for we shall remain authentic in our thoughts. Genuine discussions about philosophies and values are what I live for. Cloudy skies with a slight breeze on the mountaintop are what I long for. Growing sunflowers on the side of my cabin house.
---
Send in...2020-11-2600 min
GoaGreat Goan mangoes with Ryan Semelhago | Episode 07In this episode, we explore none other than the King of Fruit itself - the Great Goan Mango!
Join us for a conversation with our dear friend & Zodo Woodfire chef, Ryan Semelhago as we set out to uncover the story behind some of Goa's sweetest mangos. A documentation of a lifelong relationship with mangoes that begins under the shade of the Hillario mango tree at Ryan's maternal grandparents house. An enlightening encounter with Rajesh, a professional mango plucker with his team of expert climbers and a warehouse full of mangoes. A visit to the renowned Cardozo...2020-07-011h 02
Randwick Local LegendsEpisode 1: Gary EllaIn Episode 1, Gary Ella talks about growing up in the Randwick City Council suburb of La Perouse in the 1960s and 70s. This was a time of large families, woodfire stoves and earning pocket money the hard way. Equally tough were the games played with friends who lived in the neighbourhood. A game of touch on the dirt or bitumen roads could cause a lot of injuries, but it also fine-tuned those quick hand skills that the Ella brothers were known for.
Gary’s personal recollections of diving for coins off the wharf, fishing for mullet and lo...2020-06-2541 min
Can You Hear Me Queerly?Ep. 5 - Madeleine BoucherIn this episode Corey and Amelia talk with Madeleine Boucher, a woodfire ceramicist currently in Helena, Montana. Check out her work on Etsy, BoucherPottery, madeleineboucherpottery.com, and @madeleinebouch on Instagram.2020-05-0346 min
In Love with the Process PodcastEP77 | The Chef Episode (Guest Chef Brian Dunsmoor)It’s finally here. Host Mike Pecci has been openly obsessed with food since... well... forever, and he finally got to sit down with a true master of the craft to nerd out about the effort, skill, experience, dedication, and true passion that it takes to run your own restaurant. Brian Dunsmoor, Owner/Chef at LA-based Hatchet Hall woodfire cookery, shares his extensive knowledge and amazing story with Mike in this long-awaited episode on creativity, passion for the craft, and (most of all) food.Brian Dunsmoor's IG:instagram.com/hatchetchiefHatchet Hall's IG:instagram.com/hatchethallMike Pecci's IG:instagram.com/mikepecciILWP's IG...2020-04-211h 48
The GloamingTG19: Community & simplicity: the special sauce of resilience (with Rhiannon Nix)In this episode, we spoke to Rhia Nix about the challenges created by COVID-19 for small business and the call to simplicity that some are responding to aid the crisis. Rhia and her husband, Francesco Laera are the owners of Trulli Woodfire Pizzeria, Gusto Gelateria and the Meeniyan Pantry and Cellar. in Meeniyan in South Gippsland.Subscribe to The Gloaming.Rhiannon Nix, along with her husband Francesco Laera, is the owner of Trulli Woodfire Pizzeria, Gusto Gelateria and the Meeniyan Pantry and Cellar. in Meeniyan in South Gippsland. She’s also involved in the the Me...2020-04-081h 07
Hear in the GorgeSocially Distant bonus interview with Suzanne & AaronA quick phone call with Suzanne and Aaron, owners of Solstice Woodfire Cafe & Bar in Hood River, Oregon to find out how Covid 19 and social distancing is affecting their business. AND a handful of local kids share some of their favorite things about homeschooling.2020-03-1908 min
Josh SquaredCoDizzle-19Chatting all things footy, food and friends with Strathfieldsaye Mayor-turned Bridgewater Coach... one Jayden Donaldson! He cooks a terrific woodfire pizza and indulges us with some of his unfavourable habits as a housemate. ENJOI2020-03-1946 minTales of a Red Clay Rambler: A pottery and ceramic art podcastJordan Mcdonald on his love of Rosanjin and the Pots in Words projectToday on the Tales of a Red Clay Rambler Podcast I have an interview with Jordan McDonald. Raised in the suburbs of Toronto, Jordan now lives in West Philadelphia where he makes functional pottery decorated with motifs drawn from historical painting and ceramics. To compliment his studio practice, he started the Pots in Words Instagram feed which features written descriptions of historical pots. He uses these as a jumping off point for imagination and innovation in his studio practice. In our interview we talk about the influence of Walter Ostrom, his love of the artist Rosanjin and working with...2020-02-2958 minTales of a Red Clay Rambler: A pottery and ceramic art podcastSam Harvey on the fundamentals of running a successful galleryToday on the Tales of a Red Clay Rambler Podcast I have an interview with Sam Harvey. He came to Colorado’s Roaring Fork Valley to take a workshop at Anderson Ranch in the mid 1990’s, which began a long relationship that continues to this day including time as a studio coordinator, a board member, and an instructor. His studio practice includes pinched vessels that are decorated with geometric shapes and works on paper. In addition to his studio practice he has been a gallery director for more than a decade and has been instrumental in promoting ceramics in the...2020-02-141h 01Tales of a Red Clay Rambler: A pottery and ceramic art podcastLouise Deroualle on using abstraction to convey emotionToday on the Tales of a Red Clay Rambler Podcast I have an interview with Louise Deroualle. After an early interest in functional work, Louise has shifted to landscape-oriented wall work and sculptures that reference seed pods. The work is unified by a lichen-like glaze technique that involves putting refractory slips over the top of fluid glazes. In our interview we talk about growing up in San Paulo, Brazil, turning towards abstraction to convey emotion, and managing interns in a bustling workshop setting. She is currently the coordinator of ceramics at Anderson Ranch, which hosts dozens of workshops during...2020-02-061h 02Tales of a Red Clay Rambler: A pottery and ceramic art podcastDaniel Dallabrida on the intersection of grief, perseverance, and creativityToday on the Tales of a Red Clay Rambler Podcast I have an interview with Daniel Dallabrida. After a long career in public relations Dallabrida turned to art as a form of visual storytelling, narrating the opinions he could not express in the corporate world. He draws from his experience living through the AIDS crisis to create video, installations, and sculpture that illustrate the effect the disease had on San Francisco’s gay community. In our interview we talk about AIDS-related Multiple Loss Syndrome, blending Greek myths with personal experience to create narratives, and reclaiming LGBTQ slurs through art ma...2020-01-3056 minTales of a Red Clay Rambler: A pottery and ceramic art podcastHP Bloomer talks about balancing risk taking and loss rate in studio productionToday on the Tales of a Red Clay Rambler Podcast I have an interview with HP Bloomer. His functional ceramics are decorated with layers of pattern before being fired in atmospheric kilns to enhance their surfaces. In our interview we talk about how complexity in his making process keeps him engaged, learning to self-edit, and methods for pattern making. To find out more visit www.hpbloomer.com. For today’s AMACO Community Corkboard we have Clay for Australia, a global fundraising project aimed at assisting those directly impacted by the Australian Bushfires. Conceived by ceramic art...2020-01-2056 min
QOLPizzaForno: Pizza Pie any time you want!A conversation with Will Moyer - the person behind "robotic" pizza service. True woodfire aromatics, a selection of toppings, and ready any time of day. Find out how this entrepreneur was captivated by and acted on an idea that has proven not to be "pie in the sky"!2019-08-0629 min
The Potters CastA Woodfire Conference is On The Way | Joe Robinson | Episode 536Joe Robinson is the co-owner and steward of the historic East Creek Anagama wood fired kiln. Nestled on 20 acres in Oregon’s coastal mountains, East Creek is a community art studio and retreat. Joe will share news about the upcoming NW Wood Firing Conference in June 2020, which is being organized by the East Creek team.2019-06-2750 min
Limerick Post PodcastNews Roundup April 27, 2019Andrew Carey looks at the content in this week’s Limerick Post newspaper, giving a run-down on this weeks Business, Health, Politics, Sports, Arts and Entertainment news.
This week's podcast was sponsored by Sexton's Bar, Henry Street, Limerick. With Limerick's only woodfire pizza oven.
#KeepingLimerickPosted
www.limerickpost.ie2019-04-251h 00
Tulsa Looks Good on YouTulsa Foodie, Episode 5: SMOKE. Woodfire GrillWe love Tulsa. We love food. And we really love featuring local restaurants. For today’s “Tulsa Foodie” feature, we’re shining the spotlight on “SMOKE. Woodfire Grill” here on Cherry Street. With the help of Chef Tim, the restaurant’s culinary craftsman, we’ll get to know more about SMOKE. and go on a little tour as well. I’m so excited to acquaint you with this wonderful restaurant! Tim joined the SMOKE. team a year and a half ago, and the restaurant itself has existed on Cherry Street for close to eight years, where it has built up its reputation as a...2019-03-0700 min
The Weekend From A to ZWeekend from A to Z: Episode 43 - 2.18.2019Episode 43 of The Weekend, From A to Z
Email: theweekendatoz@gmail.com
JT:
The weekend started with free drinks all night at Main Event in Frisco on Thursday evening for a company quarterly outing. Friday and Saturday were garage sale prep and for garage sale day for his cousin. Allen came over for an install day for some car parts. Went to Scout in downtown Dallas Saturday evening foor a friend's birthday. Later he ad his friends had dinner at Tanoshii Ramen off Commerce St in Dallas. Sunday he...2019-03-051h 04
Pursuit of Sparkpower of community - tea meditationTwo bowls of Evening Sky red tea this morning. I loved sipping from the thick-walled teabowl, which allowed just the right amount of heat to reach my hands. I made the bowl but others glazed and fired it in @watershedceramics’ wood fire kiln, and I thought about the care they took to finish my work, and the power of community to make something beautiful. After waking up early and anxious about the state of our country, tea and this bowl gave me hope again. .
.
.
#teameditation
#morningritual
#inthistogether
#woodfire
#jacktroy #workshop
#community
#Puerh #tea from @globalteahut2018-10-1500 min
Pursuit of Sparkpower of community - tea meditationTwo bowls of Evening Sky red tea this morning. I loved sipping from the thick-walled teabowl, which allowed just the right amount of heat to reach my hands. I made the bowl but others glazed and fired it in @watershedceramics’ wood fire kiln, and I thought about the care they took to finish my work, and the power of community to make something beautiful. After waking up early and anxious about the state of our country, tea and this bowl gave me hope again. .
.
.
#teameditation
#morningritual
#inthistogether
#woodfire
#jacktroy #workshop
#community
#Puerh #tea from @globalteahut2018-10-1500 minTales of a Red Clay Rambler: A pottery and ceramic art podcastAustralia Week: Owen Rye on the shifting landscape of Australian ceramic educationToday on the Tales of a Red Clay Rambler Podcast I have an interview with Owen Rye. An elder statesman of the Australian ceramic community, Owen has made significant contributions through his research into wood firing and his time teaching at Monash University. Before starting his studio practice he spent ten years documenting the ceramic practices of Pakistani potters laying a foundation for a PHD focused on developing versatile porcelain bodies. In the interview we talk about his time in Pakistan, the need for ceramic history in today’s universities and the development of the woodfire community in Australia. Yo...2018-09-1857 min
The Atlanta Foodcast: A Food PodcastEp. 25 - Melissa DavisMelissa Davis is the most knowledgeable person behind the bar I've ever met. She'll drop incredible knowledge on wine, spirits, old cocktails, and more with such enthusiasm and wit you can't wait to learn more. Her career has taken her from the floor of Cakes & Ale, to The General Muir, Staplehouse, and now a new project coming next year on the Beltline from the team at Revelator Coffee. She has racked up accolades (most recently a Rising Star Sommelier from Star Chefs) and has built incredible programs many will not soon forget.I caught up with...2018-09-1000 min
One Happy PodcastEP116: Discovering Aruba’s Blue Marble with Alessandra ColandreaIt’s my pleasure to present the latest episode of One Happy Podcast featuring Alessandra Colandrea, who despite being a relative newcomer in the Aruba vacationing scene has already jumped right in with both feet by buying her own condominium unit in the island. Today we’re here to listen to her Aruba story and it’s bound to be exciting. She first visited the island on July 2015, after being convinced by her sister who is a longtime Aruba vacationer and parents who recently bought a house in Aruba. And as expected, it was love at firs...2018-07-2446 min
The Potters CastLooking Into The Woodfire Community | Denise Joyal, Chris Landers, Lisa York, Tim Sherman | Episode 413At this year's NCECA Pittsburgh I sat down with a group of potters that had put on a room show to talk about what it was like to put on a room show. Now a room show is not part of NCECA, but it is a side thing that happens during NCECA in a hotel room. So that was going to be the point of the conversation. As we got into this we ended up spending a significant amount of time talking about what it is like being a part of the woodfire pottery community. The participants were Denise...2018-04-1250 min
One Happy PodcastEpisode 111: Aruba Curt and Maggie Feb/Mar 2018 Vacation Part 5After a bit of a delay due to Maggie and I catching an unfortunate bout of the flu, we finally managed to record the last leg of our February/March 2018 Aruba Trip Report. So let’s get started with wrapping things up! We just concluded Saturday (March 3rd) when we last left off, so this episode will be all about our last full day in Aruba, which was Sunday (March 4th) and departure day after that (Monday, March 5th). For our last day, we decided to hang out in Eagle beach on t...2018-03-2332 min
One Happy PodcastEpisode 107: Aruba Curt and Maggie Feb 2018 Vacation Part 1It’s right about time for my first trip to Aruba this 2018 with none other than Maggie. We’re going to be down there on the island from February 24th to March 5th for a total of 9 days. We usually have a stable routine which includes booking a pre-flight hotel and flying out from Newark airport in which we always manage to get the best airfare deals for us. On this trip, aside from spending a lot of time on the beach as we normally do, we plan to hit Aruba Ray’s...2018-02-2328 min
One Happy PodcastEP100: Aruba Curt's Aruba StoryLet's get the show going for One Happy Podcast's long-awaited 100th episode, where we turn the tables by having a good friend and guest, Louis Johnson, interview me this time around in what we dub as the "Aruba Curt Special". Louis is actually the guy who inspired me to continue on with this podcast when I was just starting out, so it really is meaningful to have him be with me in this special milestone of an episode. In here, I get asked a bunch of questions about the podcast and my...2017-11-1556 min
EdaciousFire, Flour, & Fork, Women in FoodKitchen Work. With Badass Women. Welcome to a very special episode! In this season of gratitude, I'm feeling very grateful for Richmond's Fire, Flour, & Fork festival. Not only did it land me my dream podcast guest, Gabrielle Hamilton (episode up now!), but I was asked to moderate a Women in Food panel with some of the top names in our industry. Women in Food. Every festival seems to do this. It's not like when you sign up for your breakout sessions you see a panel called, Men in Food. Is it necessary? Has the conversation been exhausted...2017-11-141h 03
So This Is LoveEpisode 047: Beautiful UtahIn this episode we talk about our vacation to Beautiful Utah! Seriously, it was gorgeous. Here are just a few of the amazing places we enjoyed: Hungry Squared Podcast (where the brain and belly meet): http://www.hungrysquared.com/ Blue Lemon Restaurant: https://bluelemon.com/ Michelle Kevern Photography: http://www.michellekevernphoto.com/ Lucky 13 Bar & Grill: https://www.lucky13slc.com/ Waffle Love: http://www.waffluv.com/ Ti Amo Woodfire Pizza: http://tiamopizza.co/ Pig & Jelly … Continue reading "Episode 047: Beautiful Utah"2017-10-0800 min
Sorta AwesomeEp. 115 Top ten awesome things for Fall 2017
It is now officially autumn in our part of the world, and we are officially excited to bring you another best of fall episode! Tune in to hear Meg and Kelly talk about the ten things they are counting on to be SO awesome for this fall season! All of that plus an inspiring book and playing dress-up with jewelry in Awesome of the Week!SHOW NOTES:Huffington Post: Don't apologize for your obsession with fall. It's science. It Won’t Be Easy: An Exceedingly Honest (and Slightly Unprofessional) Love Letter to Teaching by...2017-09-2956 min
One Happy PodcastEP93: Talking Aruba Restaurants with Regina CrusanGet your pen and paper ready because Regina Crusan and I are about to list down restaurants in Aruba that you should definitely check out! On this episode of One Happy Podcast, Regina talks about her upcoming trip to the island in a couple of weeks and we discuss the restaurants that she plans to visit as well as her all-time favorite places to get your foodie fix in Aruba. Regina, which is a fellow Pittsburgher like myself, was a past guest in episode 76 in which she talked about her first time visiting Aruba and how she...2017-08-0943 minOne Happy PodcastEP90: part 2 of my Summer 2017 Aruba Getaway with Maggie GSo this episode of One Happy Podcast was recorded down on the island. What I wanted to do was capture the excitement of checking in with you guys on location. So here we have yours truly and Maggie G. discussing some of the highlights of our Summer 2017 Aruba Getaway. While Aruba is widely regarded as a place that has perfect weather this past week, was an improvement even upon that.and thanks in part to that weather, this trip has been absolute perfection. Our first night was spent in the company of friends at Alfie's in...2017-07-1231 minOne Happy PodcastEP84: Michelle K. Yoga in ArubaJoining me on Episode 84 of One Happy Podcast is Michelle Kalina. Michelle is a yoga instructor, health and wellness coach and a fellow Aruba lover. Last month Michelle had the unique opportunity of teaching a sunset yoga class at the Aruba Renaissance, a class that some of you may have had the opportunity of participating in. I intended to reach out to Michelle prior to the class taking place, but there just was not enough time. However, after hearing just how awesome it was, I decided to reach out after the fact to see if Miche...2017-05-0342 min
UncommonPlaying with woodfire - Charlie CarringtonCharlie Carrington's skills as a chef are distinct, not just because of his age, but because of the breadth of knowledge accumulated in such a small period of time. Committing to what his competency & passion, at a very young age, has led Charlie to a position that most promising chefs would only dream of at the age of 30, let alone 22.2017-04-111h 01One Happy PodcastEP81: Kristina Tisellano and Aruba CarnivalJoining me for Episode 81 of One Happy Podcast is Kristina Tisellano. Kristina is a repeat guest on the show (Episode 33) where we learned that she has been visiting Aruba since she was 4 years old. Kristina is an owner at the Playa Linda but her timeshare weeks are in the summer. This time around Kristina was on the island for Carnival. However, unlike most of us, Kristina wasn’t on Aruba to watch Carnival, she was there to participate. In this interview Kristina shares the story of her latest adventure which took place this February. The main focus of this...2017-04-0642 minOne Happy PodcastEP76 - Getting Happy in Aruba with Regina CrusanOn this episode of Aruba’s number one podcast, “One Happy Podcast”, I am being joined by fellow aruba-phile Regina Crusan. Regina first discovered Aruba about 14 years ago. For her 40th birthday she decided to visit the island she would eventually come to love. However, unlike many of you listening Regina didn’t initially feel the pull of Aruba. After that first visit it would be an entire decade before she would once again set foot on Aruba. Now, 4 years ago Regina came to her senses and once again visited the island and ever since then she’s been hooked. ...2017-02-1554 min
That Food and Wine Show - Food and LifestyleWhat's Cooking 11th AprilThis week, Nerida talks to the owner, Rio Capurso and executive chef, Andy Davies from Locale Restaurant; chef, Joshua Smallwood and the general manager, David Jouy of Ricky's; executive chef of Woodfire Grill, Jeremiah Jones about the art of woodfire cooking; Plus, she catches up with Maggie Beer and asks Ian Curley some "Curley" questions.2016-04-1145 min
ESS PodBonus Episode: Tales from the Great Wet NorthIn this bonus episode: Gio visits his alma mater and chats with good friend and old college roommate Brian. Unfortunately the sound on this one is a little janky as I thought it was a good idea to put the mic up to a woodfire. Snap,Crackle,Pop!2016-01-071h 36
Kester Peters' Podcast "dog people show "Woodfire grilled pizza w Fettuccine AlfredoCooking at 100mph dog people show2015-06-1834 min
Anywhere The Needle DropsJoyce & Frank WalkerThe legendary Joyce and Frank Walker, of the Outcast Blues Band. We talk about their origins and reminisce about rockin' the Woodfire.
Includes the live cover of Proud Mary from their latest album, Old Blues To Meet The New Year.
Anywhere The Needle Drops is brought to you by Red Chuck Productions.
You can support Red Chuck Productions on Patreon!
The Anywhere The Needle Drops theme music is by Ethan W. Kampa and Jeremy Whetstone.2014-04-0526 min
The Angry Goat Variety ShowAngry Goat Variety Show 7This week (month?) we finally get part 2 of the bumper episode and get to hear about the bubonic plague, a woodfire pizza you probably don’t want to try and the ‘don’t ask don’t tell’ policies of certain restaurants..when it comes to pets. Actually it’s pretty much all animals and food. And graverobbing. Angry Goat […]2010-06-1700 min
KicK BacK and KooK!Chef Kevin Gillespie of Top ChefJoin me as I talk with Chef Kevin Gillespie about one of his favorite recipes, his experience on Top Chef and his fantastic restaurant, Woodfire Grill!<img src="http://feeds.feedburner.com/~r/KickBackKook/~4/htAB9x6bn8s" height="1" width="1" alt=""/>2010-01-2800 min
The Firing LogFred Herbst: Anagama Glass BlowingFred Herbst teaches ceramic art at Corning Community College in Corning NY. Corning is famous for glass and it didn't take long before glass blowers decided to try out glass blowing during an anagama firing. Just as anagama potters strive to recreate an ancient pottery technique, glass is apparently also affected by a woodfire environment. Aside from wild experiments, Fred has been observing and noting the differences caused by varying kiln atmospheres on pottery. He describes his experiences with reduction cooling versus normal cooling.2006-12-1259 minThe Firing LogSteve Harrison: An Australian Woodfire ExperienceSteve Harrison has been practicing woodfired pottery since the 60s. He has taken extraordinary steps toward self-sufficiency: he makes his own bricks from local materials which he has used to build a kiln in which he fires pottery made from local materials, glazed with local materials, and fired with wood from local sources. Steve has a wealth of knowledge and freely shares his methods and philosophy.2006-11-1300 min