Shows
Tip of the TongueTip of the Tongue Episode 260: Us Up NorthFood and food culture does not observe political boundaries. Thus some important state foodways may be overshadowed by more well-known or more highly marketed foodways. In Louisiana, most people identify the food of south Louisiana when they think about the state’s foodways. Chef Hardette Harris wants to encourage us to remember the wonderful foodways of the northern part of the state, a place abundant with game and fresh water fish. She has established an organization called Us Up North to keep these foodways front and center. We talk to Chef Hardette Harris. Listen. It’s on Tip...2025-02-1034 min
Shreveport-Bossier: My City, My Community, My HomeEpisode 104 Chef Hardette Harris - "Shreveport-Bossier: My City, My Community, My Home"Chef Hardette Harris sits down with Jeffrey Goodman, Director of Marketing and Development for the YMCA of Northwest Louisiana, to answer the following questions:
0:32 1. For the last two years, 103 podcast episodes, I have been sitting down with folks in our community asking them to help me understand why we don’t take more pride in being from here. I should have just come to you.
The work you have done is extraordinary, inspiring, and exactly what I’ve been hoping and trying to do in my own way. We’re gonna use a co...2024-05-3042 min
The Patrice Brantley ShowThe Patrice Brantley- (Ep 2011) Relationship Tips with Nicole Odom-HardetteThe Patrice Brantley- (Ep 2011) Relationship Tips with Nicole Odom-Hardette2021-08-2427 min
WRBH Reading Radio Original Programming PodcastsNOLA by Mouth: Chef Hardette HarrisIn this week's episode, Amy talks with Chef Hardette Harris to talk about North Louisiana cooking.
Originally aired on Wednesday, February 12th, 2020.2020-02-2426 min