Shows
Let’s Talk FoodTurn Up the Heat: Bold Cajun Thanksgiving Dinner Ideas from the Chef’s KitchenThis week on Let’s Talk Food, Chef April is serving up a fiery lineup of bold Cajun Thanksgiving dinner ideas straight from her kitchen to yours. If you're ready to spice up the holiday table and bring some bayou heat to your traditional dishes, this episode has everything you need.
Chef April also shares her Movie of the Week and reflects on the true meaning of Thanksgiving — from embracing new traditions to making new friends and finding community in unexpected places.
Plus, don’t miss the featured recipe article of the week...
2025-11-2631 minLet’s Talk FoodFrom Scratch to Success: With Special Guest Ms.Ingrid Bardales’ Thanksgiving Guide to Never Giving Up”This week on Let’s Talk Food, Chef April Fontenot sits down with the inspiring Ms. Ingrid Bardales, CEO and owner of Tastey Threads — the online T-shirt and apparel shop serving up food fashion for food lovers. At Tastey Threads, “you can have your cake and wear it too,” and Ingrid shares the recipe behind building her brand from the ground up.
In this heartwarming, wisdom-filled episode, Ingrid reflects on her early entrepreneurial journey and offers practical advice for anyone dreaming of starting a business. From tackling fear and finding your purpose to navigating setbacks and staying committe...
2025-11-2437 minLet’s Talk FoodThe Worst Thanksgiving Dishes — Ranked From Bad to AwfulBuckle up, food fam—Chef April is calling out the Thanksgiving dishes that absolutely should NOT see the light of day. We’re talking the casseroles that haunt your dreams, the mystery salads no one touches, and the desserts that taste like somebody gave up halfway through. If you’ve ever looked at a dish and thought, “Now who told you to bring THAT?” …this episode is for you.
This week, we’re diving into the hilarious (and painfully honest) UPROXX ranking:
“The Very Worst Thanksgiving Dishes, Ranked From Mildly Offensive To Truly Putrid.”
Read the full article h...
2025-11-1840 minLet’s Talk FoodThanksgiving Countdown — How to Prepare for Thanksgiving Dinner Like a ProThis week on Let’s Talk Food, Chef April dishes out everything you need to know to host a stress-free and unforgettable Thanksgiving feast! From perfect planning to pro-level prep, learn how to master your menu, organize your kitchen like a chef, and serve up dishes that’ll have your guests begging for seconds.
Plus, we’ve got this week’s hot highlights: 🎉
✨ Russell & Ciara Wilson’s surprise birthday celebration — all the details and standout moments!
📺 The Braxtons’ brand-new show — family, fame, and fresh beginnings!
🎬 Chef April’s movie picks for the week — perfect for relaxing after all that cooking!
Whether you...
2025-11-1441 minLet’s Talk Food🎙️ 🍷✨: Uncorked: Redefining Food Culture Through the Lens of Sobriety with Special Guest Advanced Alcohol and Drug Counselor and Psychology Today Blogger Sarah Benton🍴 Do you always feel the need to have a drink at dinners, parties, or family gatherings? 🍷
Don’t miss Uncorked: Redefining Food Culture Through the Lens of Sobriety with Chef April & guest Sarah Benton, author, counselor, and Psychology Today blogger. Explore how alcohol affects food culture and how sobriety can transform the way you eat, celebrate, and connect.
Together, they explore how alcohol shapes food culture and social gatherings — and how sobriety can transform the way we eat, celebrate, and connect.
📚 Books by Sarah Benton
Amazon:
📘 Parents in...
2025-11-0542 minLet’s Talk Food“Stacked Savings: The Best National Sandwich Day Deals of 2025.”Chef April Fontenot is back with another delicious episode of Let’s Talk Food! This week, she’s digging into everything you need to know about National Sandwich Day 2025 — the history behind it, what makes this tasty holiday so popular, and where to score the best sandwich freebies and deals.
But the fun doesn’t stop there! Chef April recaps her spooky and sweet Halloween festivities, breaks down the buzz around Kim Kardashian’s exclusive interview on the Call Her Daddy podcast, and shares her inspiring personal takeaways from Tim & Juliette’s “Upset The World Experience.”
From food and...
2025-11-0345 minLet’s Talk FoodBoo-tiful Eats: 60 Halloween Snacks & Treats for the Whole FamilyBoo! 👻 Chef April Fontenot is back with 60 fang-tastic Halloween snacks and treats that will make both kids and adults scream… with delight! From devilishly sweet desserts to savory bites that bite back, your Halloween party will be the talk of the crypt.
But wait, there’s more magic in the cauldron:
Celebrity Scoop: Klay Thompson and Megan Thee Stallion’s PDA-packed dinner date — check out the Instagram Reel here.
Podcast Fun: Catch the latest Funky Friday with Cam Newton and K. Michelle — watch/listen here 📺.
Pop-Culture Fix: Tyler Perry’s Beauty in Black, Season 2...
2025-10-3055 minLet’s Talk Food"The New Normal: How to Stay Social and Sober — Without Missing Out"
In this week’s episode of Let’s Talk Food, Chef April Fontenot serves up laughs, life, and a little bit of pop culture! 🍽️😂
She kicks things off with a hilarious Family Feud clip that’ll have you cracking up, the latest tea about Pastor John Gray popping back into the gossip headlines, and a sneak peek at one of her favorite Bravo guilty pleasures — Married to Medicine — with all the new season drama you know and love. Plus, Chef April shares her personal highlights of the week before diving into the main course: how to stay social and sober —...
2025-10-2643 minLet’s Talk Food🎙️ Bonus Episode: “Remembering Her — Food, Family, and the Gift of a Mother’s Table” Dedicated to my mother ❤️In this heartfelt bonus episode of Let’s Talk Food, Chef April Fontenot opens her heart to honor the life, love, and lasting legacy of her beloved mother. Remembering Her is a celebration of how food, family, and memory intertwine — how each recipe tells a story, every meal carries love, and every shared table keeps our loved ones close long after they’re gone.
April reflects on the beautiful ways we remember and honor those we’ve lost — from comforting recipes that fill our homes with familiar aromas to the traditions that bring families together generation after generation...
2025-10-2338 minLet’s Talk FoodShhh… 9 Secret Menu Items Your Favorite Restaurants Don’t Want You to Know About 🤐🍟”Shhh… 9 Secret Menu Items Your Favorite Restaurants Don’t Want You to Know About 🤐🍟”
Chef April Fontenot is back with another delicious and entertaining episode of Let’s Talk Food! This week, she’s celebrating a great week, connecting with listeners, giving shoutouts, and sharing the latest podcast stats 📊.
From Cam Newton’s Funky Friday chat with Devon Franklin—where he opens up about what really happened before his divorce—to the viral moment when Cory Hardrict thought Tia Mowry joined his live 👀, plus a little buzz around Megan Thee Stallion and Klay Thompson, Chef April’s got a full plate of pop cultur...
2025-10-2044 minLet’s Talk FoodMore Than a Meal: Understanding World Food Day”
World Food Day isn’t just about what’s on your plate — it’s about how we grow, share, and value food worldwide. In this special World Food Day episode, Chef April Fontenot takes listeners on a flavorful journey to uncover the meaning behind this global celebration.
What exactly is World Food Day, and why do people around the world honor it every October 16th? April explores the history, mission, and impact of this international movement — from supporting farmers and reducing hunger to building a more sustainable and equitable food future for all.
Along the w...
2025-10-1657 minLet’s Talk Food“Wait… There’s a Club for That? Inside Cookbook Clubs 🍴📚”Chef April Fontenot is back and ready to stir things up for Season 4 of the Let’s Talk Food Podcast! After a much-needed break, she returns refreshed, recharged, and ready to dish out some exciting news you won’t want to miss.
In this episode, Chef April dives into the delicious world of cookbook clubs — a growing trend where food lovers turn pages into plates and connect through shared recipes. She also shares her favorite highlights of the week, gives a sneak peek at what’s to come this season, and sprinkles in her signature warmth and inspirat...
2025-10-1452 minLet’s Talk FoodPodcast Update“Hey food lovers, Chef April Fontenot here! I just wanted to take a quick moment to say thank you so much for tuning in and supporting Let’s Talk Food. Your love, feedback, and shared passion for great meals mean the world to me. We’re taking a short break to cook up some exciting new episodes filled with fresh recipes, inspiring guests, and even more delicious conversations. Don’t worry — Let’s Talk Food will be back with brand-new episodes this Sunday so you won’t want to miss! Until then, keep cooking, keep tasting, and keep spreading the love — bec...
2025-10-0806 minLet’s Talk FoodSeason 3 Finale! Eat, Pray, Love!That’s a wrap on Season 3 of Let’s Talk Food! 🎉 Chef April Fontenot is serving up gratitude, favorite memories, and a little inspiration from Eat, Pray, Love. Plus, she shares quick grounding tips to keep you feeling good—inside and out. 🍴✨
Title of the Article :
Eat, Pray, and Love: Some Lessons for Christian Living
Link for the Article :
https://thec...
2025-10-0154 minLet’s Talk FoodAutumn Nights, Romantic Bites: 47 Dinner Recipes for TwoIn this cozy new episode of Let’s Talk Food, Chef April Fontenot sets the perfect mood for fall date nights with her favorite 47 romantic dinner recipes for two. But before she dives into the kitchen, April shares her thoughts on the newly released Netflix film Ruth & Boaz, dishes on the juicy interview with reality TV star Apryl Jones, and reflects on her personal highlight of the week. Then, she guides you through seasonal flavors and elegant plates designed to turn any autumn evening into a celebration of love, warmth, and connection. Whether you’re planning a candlelit dinner or w...
2025-09-3048 minLet’s Talk FoodAprons for Everyone: Busting Myths About Who Belongs in the KitchenIn this episode of Let’s Talk Food, Chef April Fontenot shares her latest kitchen creations from the weekend and shares her famous recipe for the FEATURED recipe of the week, highlights from her week, and dives into the hot topic of gender roles in cooking. Get ready for inspiration, good food talk, and a reminder that the kitchen belongs to everyone!
Title Of The Article:
"Who Really Belongs in the Kitchen? The Truth About Cooking and Gender Roles"
...
2025-09-2447 minLet’s Talk Food“The Ultimate Fall Dinner Guide: 60+ Seasonal Recipes”In this episode of Let’s Talk Food, Chef April Fontenot takes you behind the scenes of her exciting guest appearance on the YouTube show Just A Little Bit of Sugar on Solomon’s Fitness World channel, where she explored the Tier Maker app and made a special on-camera debut. She also reflects on some uplifting feedback from a LinkedIn connection that truly made her week. Then April serves up the main course: The Ultimate Fall Dinner Guide: 60+ Seasonal Recipes. From soul-warming bowls of butternut squash soup to savory apple-stuffed pork chops, hearty pumpkin chili, one-pan roasted chicken with root...
2025-09-2247 minLet’s Talk FoodThe Connection Plate: 6 Ways Food Brings People TogetherIn this episode of Let’s Talk Food, Chef April Fontenot serves up more than recipes—she explores how food can be a powerful connector in our lives. April shares six meaningful ways meals bring people closer, from family gatherings to community traditions. She also reflects on the deeply emotional Good Morning America interview with Robin Roberts and Pamela Warner, mother of Malcolm Jamal Warner, and offers her perspective on the buzz-worthy interview with Meagan Good Majors and Jonathan Majors on the Tamron Hall Show. Plus, April catches listeners up on the highlights of her week, blending food, culture, and...
2025-09-1857 minLet’s Talk FoodSpecial Guest Appearance with Executive Health Coach Solomon Pratt: From Model To Master Trainer Your Blueprint For Health, Body, & RelationshipsIn this empowering episode of Let’s Talk Food, Chef April Fontenot sits down with former model turned Executive Health Coach, Master Trainer, Certified Glute Specialist, and best-selling author Solomon Pratt. With over a decade of experience, Solomon has dedicated his career to helping women—especially busy professionals 45 and up—reduce inflammation, reclaim their energy, and transform their health through sustainable fitness and nutrition strategies. As the author of The Anti-Inflammatory Fitness Bible for Women and creator of the SolomonsFitnessWorld App, Solomon shares how his proven methods cut through the noise of gimmicks and quick fixes to deliver real, lastin...
2025-09-1441 minLet’s Talk FoodSpecial Guest Appearance with Ms. Seneca Dunmore AKA The Pint Sized Powerhouse : Feeding Your Vision : How To Nourish Your Business With Faith, Finance, and Food!In this power-packed episode of Let’s Talk Food, Chef April Fontenot welcomes the pint-sized powerhouse and kingdom financier, Ms. Seneca Dunmore—CEO of Dunmore Capital Ventures, global philanthropist, and international speaker. Together, they dive into the recipe for success beyond the kitchen: how faith, finance, and vision all work together to build a thriving business and a fulfilling life. Ms. Dunmore gives us a sneak peek into her highly anticipated new book, unpacks the myths of the “American Dream,” and reveals how many countries are leading the way in healthcare, quality of life, and—yes—better, healthier, and more delicio...
2025-09-1035 minLet’s Talk FoodDinner in a Flash: 30 Top Recipes in 30 MinutesChef April Fontenot shares 30 quick and tasty recipes you can make in just 30 minutes! Perfect for busy parents and anyone who wants homemade dinners without the fuss. In this episode of Let’s Talk Food, Chef April Fontenot is serving up flavor and speed with Dinner in a Flash: 30 Top Recipes in 30 Minutes. After catching us up on her week, April dives into her favorite quick and delicious recipes that are perfect for busy parents, weeknight warriors, and even those who aren’t exactly pros in the kitchen. From one-pan wonders to family-approved classics, she proves that dinner doesn’t have...
2025-09-0848 minLet’s Talk Food"Tai Chi & Exercise: Same Health Benefits, Different Diets?"In this episode of Let’s Talk Food, Chef April Fontenot explores the surprising connection between Tai Chi and food. Much like the flowing movements of Tai Chi bring balance and harmony to the body, our relationship with food can also be guided by mindfulness, rhythm, and intention. April discusses how the practice of slowing down, being present, and listening to the body—core principles of Tai Chi—can transform the way we cook, eat, and even share meals. She’ll dive into how Tai Chi philosophy can encourage healthier choices, reduce stress-related eating, and create a deeper sense of appre...
2025-09-0339 minLet’s Talk FoodFrom Grill to Chill: 63 Recipes for a Perfect Labor Day Celebration”This week on Let’s Talk Food, Chef April Fontenot takes us straight into the spirit of Labor Day with delicious inspiration and a little self-care wisdom. April shares highlights from her own holiday weekend adventures, reminding us all that while food brings people together, taking care of yourself is just as essential—because no one can take care of you like you. She also dives into her first experience using the YUKA app during a local grocery run, uncovering surprising insights about what’s really in the foods we buy. And of course, April serves up plenty of mouthw...
2025-09-0134 minLet’s Talk FoodBusted …14 Good For You Foods That Aren’t So Good!Ever wonder if that “healthy” snack is really healthy? 🤔 Chef April Fontenot is breaking it all down with 14 foods that might surprise you. She’s also sharing her take on Heart and Hustle Houston and giving us a glimpse into her week ahead. 🎙️ Tune in & join the convo!
For collaboration requests, share recipe ideas, funny stories , or to leave feedback on the show email me at april3802@outlook.com
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2025-08-2742 minLet’s Talk FoodSeason 3 Episode 9 Balanced Bites: Tasty Recipes for Shedding Pounds and Building MuscleIn this episode of Let’s Talk Food, Chef April Fontenot is serving up more than just good recipes—she’s serving fresh takes and fun conversation. April dives into her thoughts on two new shows she finally got around to watching, shares her take on Meagan Good’s brand-new Lifetime movie I'll Never Let You Go, and catches us up on the latest buzz across social media. Of course, she brings it all back to the kitchen, revealing her favorite tried-and-true recipes designed to help you shed pounds, fuel your body, and build strength without sacrificing flavor. If you’ve b...
2025-08-2739 minLet’s Talk FoodSeason 3 Episode 8 Decoding Cravings…. What Your Body and Mind Really Want🎙️ New Episode Alert! Season 3, Episode 8 of the Let’s Talk Food Podcast is here! 🍫🥗 Chef April Fontenot unpacks the secret messages behind your food cravings—what your body and mind are really asking for. Plus, she dishes on Meagan Good & Jonathan Majors’ love story, their new fitness line, and gives us the latest on her 21-day challenge. ✨ Listen in for laughs, insights, and the truth about why you crave what you crave! #LetsTalkFoodPodcast #FoodCravings #MeaganGood #JonathanMajors #FoodPsychology
Title of the Article: “What Your Food Cravings Are Trying Desperately To Tell You “
Website Link for the Arti...
2025-08-2236 minLet’s Talk Food”Season 3 Episode 7: Eat This, Not That: 11 Foods That Support Weight Loss”In this inspiring and refreshingly real episode, Chef April Fontenot takes us behind the scenes of her whirlwind week—starting with a heartfelt update on her son Richard’s school journey and what it’s teaching her about resilience, parenting, and priorities. April also unpacks her thoughts on a powerful episode of the Dead End With Lecrae podcast, featuring actors Megan Good and Jonathan Majors. She opens up about what their honest conversation revealed about true love, growth through adversity, and why emotional wellness belongs at the table just as much as nutrition. As always, Chef April ties it all ba...
2025-08-1852 minLet’s Talk FoodSeason 3 Episode 6 “Fuel Up: The Best Foods to Naturally Boost Your EnergyThe first day of school is back—and Chef April Fontenot knows it hits hard. In this episode, she shares a personal moment of realization: it’s not just the kids who are worn out—parents, teachers, and staff feel the energy drain too. So how do we fuel up, naturally? April dives into the best foods to help boost your energy and get you through long days without the crash. From power-packed breakfasts to smart snacking strategies, she offers real-world tips that you can use right away. Chef April also gives shoutouts to some amazing women she's recently connec...
2025-08-1536 minLet’s Talk FoodFood and Friendships: How Lunch Shapes Social Circles at SchoolIn this lively episode of Let’s Talk Food, Chef April Fontenot stirs together humor, nostalgia, and heartfelt insight. She kicks things off with a hilarious back-to-school supplies story and an unexpected church encounter that will have you grinning. Then, she catches us up on the latest social media buzz, including the stunning wedding of Devon Franklin and Maria Castillo Franklin. From there, April takes a trip down memory lane, recalling her own school days and how the lunch table became the ultimate stage for building friendships—or feeling left out. Whether it was trading snacks, swapping stories, or navi...
2025-08-1245 minLet’s Talk FoodThe Psychology of the Lunchbox: What Kids Eat and Why It MattersIn this heartfelt and thought-provoking episode of Let’s Talk Food, Chef April Fontenot takes us back to her own school days, vividly recalling the peer pressures, lunch-table politics, and unspoken rules that shaped what kids brought—or didn’t bring—to eat. With her son Richard stepping into kindergarten and her daughter Xion entering high school, April finds herself both anxious and excited about how her children might face similar lunchtime dynamics.
From the subtle social cues of a cafeteria to the influence of friends on food choices, April explores how what’s in a lunchbox can affect...
2025-08-0841 minLet’s Talk FoodSeason 3 Episode 3. "What’s on Your Plate Could Be Clouding Your Mind"In this heartfelt episode, Chef April Fontenot invites listeners into a weekend full of reflection, celebration, and discovery. She shares her joy over catching up on the latest movies and her excitement about the reconciliation of model-turned-actress Eva : and her husband Mike Sterling, a beautiful reminder that love and relationships can be restored. Chef April also pays tribute to the late, great Malcolm Jamal Warner, honoring his remarkable legacy in film, spoken word, and podcasting—including a moving conversation with the legendary Keisha Knight Pulliam just a month before his passing.
Shifting the focus to wellness, Chef Ap...
2025-08-0352 minLet’s Talk FoodSeason 3 Episode 2 The Flavor of Tradition Why Food Shapes Our CultureChef April Fontenot shares her son’s 5th birthday fun, her upcoming 21-day challenge, and why embracing our uniqueness (and other cultures’ food traditions) matters. She also reflects on Devale & Khadeen Ellis’ Essence video about love, fame, and vulnerability, while offering heartfelt advice to men on opening up to their partners. 🍽️💬
For collaboration requests, share recipe ideas, funny stories, and leave feedback on the show. Email me at april3802@outlook.com.
Social scales for Let’s Talk Food Podcast & Coopie’s American Cuisine & Seafood
Instagram: @coopiescateringandseafood
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2025-07-311h 06Let’s Talk FoodSeason 3 Episode 1: Breaking the Cycle: How to Stop Binge Eating and Build Better HabitsChef April Fontenot is back and better than ever for Season 3 of the Let's Talk Food Podcast! After a well-deserved break focused on family, self-care, meditation, and movement, she returns with a renewed passion to explore the deeper psychology of food. In this powerful episode, April dives into the emotional roots of binge eating and shares practical, compassionate strategies to build healthier habits — one bite at a time.
With heartfelt reflection, she also honors the life of Malcolm-Jamal Warner following his tragic accidental drowning, sharing how food and grief often intersect. Plus, April dishes on the season fi...
2025-07-2750 minLet’s Talk FoodNew Update on Podcast BreakHi, my beautiful listeners! I am extending my break until Saturday, July 26th, and will resume the show on Sunday, July 27th, unless anything changes. New listeners, welcome to the show! I hope you enjoy the episodes and show as well! Everyone is more than welcome to binge-listen to all episodes until then and check out my two new virtual shows on my YouTube channel as well. Please share the show with family, friends, co-workers, and so forth. Do not forget to like the episodes you listen to and follow the show. I am forever grateful and want to c...
2025-07-2203 minLet’s Talk FoodLet’s Talk Food Podcast BreakHi, my beautiful listeners, the podcast will be on break until next week unless I come back with a new update. I want to take time to relax, rest my voice, meditate, spend time with family, and continue to search for new and interesting content for the upcoming season. Why don’t you guys do the same? If you are new to the show, welcome! Please take the time to binge-listen to all episodes to get caught up. And, as always, faithful listeners, thank you so much for tuning in! Please like and share the show with friends, family, co...
2025-07-1403 minLet’s Talk FoodSeason 2 Finale & Season Recap: Sip,Savor, Celebrate The Ultimate Guide to Food and Wine Festivals You Can’t MissIn the flavorful Season 2 finale of Let’s Talk Food, Chef April Fontenot serves up a heartfelt reflection on a season packed with soul-stirring stories, unforgettable guest speakers, and mouthwatering moments. From deep dives into comfort food and community care to behind-the-scenes bites with food stylists, celebrity chefs, and homegrown culinary heroes, April recaps the episodes that had listeners talking (and tasting!) all season long. She also dishes out the ultimate 2025 guide to food and wine festivals you can’t miss—from coastal celebrations to hill country hidden gems—and shares where she’ll be showing up next with her signat...
2025-07-101h 05Let’s Talk FoodComfort On A Plate: Foods That Fight Stress and AnxietyIn this deeply moving and nourishing episode, Chef April Fontenot serves up more than just recipes—she shares her heart. As the nation watches the unfolding situation in Kerr, Texas, where several young girls have gone missing from Camp Mystic in the Hill Country, Chef April opens the show with sorrowful compassion and heartfelt prayers for the families and the entire community. With emotional honesty, she dives into the power of food as a form of comfort and healing, especially during times of distress and uncertainty. Chef April explores how everyday ingredients—from dark chocolate to leafy greens—can help e...
2025-07-0739 minLet’s Talk Food47 Fanciful Recipes for Your 4th of July Festivities!In this heartfelt and festive episode of Let's Talk Food, Chef April Fontenot takes a moment to reflect on more than just what’s on the plate. She opens up about a recent emotional event in Houston, where a woman’s mental health crisis brought traffic to a halt, and a heroic officer stepped in with compassion that led to her getting the help she needed. Chef April shares how this moment inspired her to remind listeners to check in on loved ones and prioritize mental health, especially during the holidays.
Then, it's time to fire up the...
2025-07-0346 minLet’s Talk FoodEdible Canvas: Food Stylists vs. Artistic Chefs”On this flavorful episode of Let’s Talk Food, Chef April Fontenot dives into the dazzling world where creativity meets cuisine. From the smoke and mirrors of food styling to the bold innovation of artistic chefs, we explore how each transforms dishes into edible masterpieces—and the fine line that separates the plate from the performance.
Plus, we celebrate the newly crowned winner of the 2025 Fav Chef competition and what this rising culinary star brings to the table. And as Houston heats up with Beyoncé’s Cowboy Carter tour rolling through town, Chef April shares how Queen Bey’s T...
2025-06-2942 minLet’s Talk FoodVIP Tables & TV Drama: Where the Real Housewives Eat While FilmingOn this milestone episode of Let’s Talk Food, Chef April Fontenot celebrates over 1,000 downloads with heartfelt gratitude to all the listeners, friends, and foodies who’ve supported the journey. 🥂
Chef April dishes up an insider’s look at where the ladies of The Real Housewives of Atlanta and The Real Housewives of Potomac dine while the cameras roll—from high-end hotspots to scene-stealing local gems. Plus, she gives the lowdown on her recent mouthwatering pork rib-eye dinner (trust us, you’ll want the details) and shares highlights from the iconic Brandy and Monica tour that had her singing e...
2025-06-2559 minLet’s Talk FoodSavor the Season: 11 Summer Food Trends Everyone's Buzzing About"Chef April sprints through the top 11 summer food and drink trends—think lavender-infused cold brew, hot-honey everything, freezer martinis, simple seafood, and the viral Spicy Sauvy B (jalapeño + Sauvignon Blanc!) redonline.co.uk+3candjcatering.com+3indiatimes.com+3.
She then recalls her glamorous night at the Men’s Health Expo at Houston’s Post, with fashion and swimwear. Plus, she spills on discovering the Too Good To Go app—your new go-to for rescuing surplus food and saving money 🌍.
The cherry on top? Chef April’s sizzling summer recipe: beef skirt steak & shrimp fajitas—easy to make and perfec...
2025-06-2349 minLet’s Talk FoodBonus Episode: From the Culture to the Kitchen: Juneteenth Celebration RecipesIn this special Juneteenth bonus episode of Let’s Talk Food, Chef April Fontenot invites listeners to honor freedom through flavor. Inspired by The Historical Legacy of Juneteenth from the National Museum of African American History and Culture, April reflects on the deep cultural significance of Juneteenth and how food has long been a powerful part of the celebration.
From red velvet cake and hibiscus tea to grilled ribs and fried catfish, this episode explores delicious dishes featured in 31 Juneteenth Menu Ideas & Recipes—each carrying stories of resilience, heritage, and joy. Chef April shares personal reflections, culinary tips...
2025-06-2028 minLet’s Talk FoodLove Your Leftovers: Real Talk on How To Eliminate Food Waste With Special Guest Environmental Scientist Marissa MsefyaIn this eye-opening episode of Let’s Talk Food, Chef April Fontenot is joined by special guest environmental scientist Marissa Msefya for a real, practical conversation about something we all deal with—but don’t always talk about: food waste. From fridge clean-outs to leftover transformations, they’ll explore creative ways to use what you already have and reduce waste in your kitchen. Marissa also breaks down the basics of composting—what it is, how to start, and why it matters more than ever.
Whether you're a home cook, a busy parent, or just someone who hates throwing a...
2025-06-1934 minLet’s Talk FoodFrom The Grill To The Table: Father's Day Meals That Hit The Spot!
This Father’s Day, fire up the grill and celebrate Dad with dishes that go beyond the basics! In this sizzling episode of Let’s Talk Food, Chef April Fontenot shares mouthwatering meal ideas guaranteed to impress the father figures in your life—whether they're craving bold BBQ flavors, steakhouse classics, or something with a twist. From easy marinades to elevated sides and desserts that seal the deal, we’re serving up inspiration for unforgettable meals that truly hit the spot. Tune in for tips, tricks, and stories that make food the centerpiece of Father’s Day memories.
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2025-06-1555 minLet’s Talk FoodThe Art of Party Food: Easy Dishes That Impress!Planning a get-together and want to wow your guests without spending all day in the kitchen? In this episode, Chef April Fontenot breaks down the art of creating party food that’s as easy to make as it is impressive to serve. From crowd-pleasing appetizers and bite-sized mains to simple sweets that steal the show, April shares smart shortcuts, make-ahead tips, and flavor-packed recipes that are perfect for everything from family game nights to elegant soirées. Whether you're feeding picky kids, hungry teens, or adults with refined palates, this episode is packed with ideas to help you host wit...
2025-06-1156 minLet’s Talk FoodThe Top 10 Exciting and Best Foodie Destinations of 2025!Join Chef April Fontenot on this mouthwatering episode of Let's Talk Food as she unveils her exclusive list of the Top 10 Foodie Destinations of 2025! From the spice-scented markets of Thailand to its expansive culinary scene, to Austin’s delightfully creative, infusing, and iconic Texan barbecue, Chef April takes you on a flavorful journey across the globe. Discover hidden culinary gems, the hottest up-and-coming food cities, and insider tips on where to eat, what to try, and how to travel like a true gourmand. Whether you're planning your next vacation or just love dreaming about delicious destinations, this episode is yo...
2025-06-0855 minLet’s Talk FoodSpecial Guest: Melissa Knific: Getting Family Dinners On The Table: Shortcuts For Streamlining The Process for Less StressIn this episode, we're joined by the incredibly talented Melissa Knific—culinary expert, media pro, and creator of beautiful, stress-reducing meal solutions for busy families. With a career that’s taken her from high-profile test kitchens to features in top global magazines, Melissa shares her best tips and shortcuts for making weeknight dinners easier, faster, and more enjoyable. She’s crafted approachable, family-friendly recipes for New York Times Cooking, The Today Show, HelloFresh, and Rachael Ray In Season, and is currently co-authoring National Geographic’s National Parks Cookbook (coming February 2026). Tune in for practical insights, a behind-the-scenes look at her crea...
2025-06-0434 minLet’s Talk FoodVegan vs. Plant-Based – What’s the Real Difference?In this episode, Join Chef April as she’s digs into a topic that gets tossed around a lot but often misunderstood: Vegan vs. Plant-Based diets. Are they the same thing? Not quite—and the difference matters.
A vegan diet is rooted in ethics. Vegans avoid all animal products—not just in food, but in every aspect of life. That means no meat, dairy, eggs, honey, leather, or even products tested on animals. It’s a lifestyle focused on minimizing harm to animals and reducing environmental impact.
On the flip side, a plant-based diet is all about health and nutrition. It empha...
2025-06-0246 minLet’s Talk FoodArtificial Intelligence is Reshaping The Food IndustryJoin Chef April in this game changing and exciting episode of Let's Talk Food, we're diving deep into how artificial intelligence is reshaping the food industry — from farm to fork. Join us as we explore the cutting-edge AI innovations driving smarter agriculture, personalized nutrition, optimized supply chains. We’ll discuss how food startups and global brands alike are leveraging machine learning, robotics, and data analytics to reduce waste, improve quality, and meet evolving consumer demands.
Whether you're a food tech enthusiast, an industry professional, or just curious about the future of AI in the food industry, this epis...
2025-05-2956 minLet’s Talk FoodPracticing Healthy Boundaries around Food at Dinner with our Families and Friends
Do you ever find yourself inviting those not so respectful and rude guests or moments where someone says something awkward at the table , or forgets their manners, or refuses to follow the rules after receiving a heads up or the memo before the family dinner or dinner party? Well this episode is one you don’t want to miss! Join Chef April as she schools us on ways to practice healthy boundaries around food with our families and friends that will make you think twice about what you will and will not tolerate any longer when hosting dinner ….
For collaboration requ...
2025-05-2357 minLet’s Talk FoodMet Gala Food Madness .... A Walk Through Dandyism!Join Chef April as she shares the results from the fav chef and super mom competition’s, delves into her personal experiences from the competition ,give heartfelt advice to her listeners on the life lessons of friendship and take us on a journey through dandyism and food from the glamorous Met Gala.This is an episode you do not want to miss as Chef April never disappoints with her insightful and informative articles surrounding food and more!
Reference for article:
https://www.vogue.com/article/met-gala-2025-menu-kwame-onwuachi
What’s for Dinner at the 2025 Met G...
2025-05-1640 minLet’s Talk Food38 Mother’s Day Dinner Ideas To Surprise Mom!Join Chef April as she expresses gratitude for those who have shown love and support during her journey in the favorite chef and super mom competition’s, give advice to the listeners on striving for success, and share some of the yummiest and tasteful dishes to whip up for mom on Mother’s Day! Reference for article: Southern Living.com 38 Mother's Day Dinner Ideas To Surprise Mom For listener letters, collaboration requests, recipe ideas,to share feedback on the show, heartfelt stories email them to april3802@outlook.com.
Instagram: @coopiesamericancuisineandseafood
Tik Tok: @coopies.american
You...
2025-05-0943 minLet’s Talk FoodSeason 2 Episode 3 with Special Guest Nuri Dimler - What You Feed Your Body Is the Reflection of The Life You Want To LiveJoin Chef April as she brings special guest Nuri Dimler, from chemical engineering human potential , to a minimalist chef, executive olympian to unlocking the golden trifecta of wealth, helping and guiding professionals and entrepreneurs gain clarity and confidence in making the best career and life decisions, to guiding high performers to align with success, from using food, fitness and mindset strategies to optimize , energy, focus and overall well being. Nuri takes us on a journey around the world and shares the craziest things he has experienced and eaten in foreign countries such as Japan , France ,and Morocco to name...
2025-05-0352 minLet’s Talk FoodSeason 2 Episode 2 with Special Guest Nike Roach... Hands on Healing to Business Success, a Journey through Wellness, Entrepreneurship, and Food!Join Chef April as she brings special guest Nike Roach who is a multi-talented businessman, book author, professional massage therapist, and food lover on the show to deliver a powerful, yet informative, and hilarious episode where he takes us down memory lane on how he started his journey in entrepreneurship to massage therapy, and shares the best foods he prefers, and gives us tips on how to stay successful in the game! This is an episode you do not want to miss as special guest Nike Roach will have you laughing and taking notes.....
For collaboration requests, episode ideas, feedback...
2025-04-271h 00Let’s Talk FoodSeason 2 The Art and Science of Historical Cooking with Special Guest Renowned Chef J ReifelJoin Chef April as she starts season 2 off with a bang and invite’s renowned Chef J Reifel on the show to take us on an incredible journey back into the 15th century, share the strangest recipes and meals he has prepared for celebrity clients,and educates us on the art and science of historical cooking ! Chef J Reifel is no stranger to artistic creativity and expression as he has has an amazing background from catering for major NBA and MLB teams, to creating comedic and historical content on his social media pages, a former screenwriter, and has written a co...
2025-04-2339 min
Let's Talk FoodEaster dishes that will tempt everyone’s appetite’sJoin Chef April as she closes season 1 with a bang and share exciting news, catch up on the latest happenings and help everyone prepare mouthwatering Easter meals!This episode will have you rethinking what to cook for those family gatherings! Please send your listener letters , collaboration requests, episode topics, share a funny , sad, inspirational , or heartfelt story to april3802@outlook.com . Also do not forget to follow me and check out my food delivery and catering service Coopie’s American Cuisine & Seafood on Instagram @coopiesamericancuisineandseafood and on Tik Tok @coopies.american or on You Tube april fontenot9354 " Let's Talk Fo...
2025-04-1738 minLet’s Talk FoodSeason 1 Finale!! Easter Dishes That Will Tempt Everyone’s Appetite’sJoin Chef April as she closes season 1 with a bang and share exciting news, catch up on the latest happenings and help everyone prepare mouthwatering Easter meals!This episode will have you rethinking what to cook for those family gatherings! Please send your listener letters , collaboration requests, episode topics, share a funny , sad, inspirational , or heartfelt story to april3802@outlook.com . Also do not forget to follow me and check out my food delivery and catering service Coopie’s American Cuisine & Seafood on Instagram @coopiesamericancuisineandseafood and on Tik Tok @coopies.american or on You Tube april fontenot9354 " Let's Talk Food" po...
2025-04-1738 minLet's Talk FoodTips on how to plan a romantic dinner date at home and 26 romantic dinner recipes.Join Chef April as she shares some exciting news and gives awesome tips on how to plan a romantic dinner date and shares 26 dinner recipes! This episode will have you wanting to fire up those stoves and ovens and ready to showcase your skills and express heartfelt love! Please send those letters , collaboration requests, episode topics, share a funny , sad, inspirational , or heartfelt story to april3802@outlook.com . Also do not forget to follow me and check out my food delivery and catering service Coopie’s American Cuisine & Seafood on...
2025-04-1142 minLet’s Talk FoodTips on how to plan a romantic dinner date at homeJoin Chef April as she shares some exciting news and gives awesome tips on how to plan a romantic dinner date and shares 26 dinner recipes! This episode will have you wanting to fire up those stoves and ovens and ready to showcase your skills and express heartfelt love! Please send those letters , collaboration requests, episode topics, share a funny , sad, inspirational , or heartfelt story to april3802@outlook.com . Also do not forget to follow me and check out my food delivery and catering service Coopie’s American Cuisine & Seafood on Instagram @coopiesamericancuisineandseafood and on Tik Tok @coopies.american or on Yo...
2025-04-1142 minLet's Talk FoodWhat ever happened to Sunday family dinners?Join Chef April as she shares some exciting news and reminisces about the days when families would get together and eat good food on Sundays! This episode will inspire you to do better and love yourself and family. Please send those letters , collaboration requests, share a funny , sad, inspirational , or heartfelt story to april3802@outlook.com . Also do not forget to follow me and check out my food delivery and catering service Coopie’s American Cuisine & Seafood on Instagram @coopiesamericancuisineandseafood and on Tik Tok @coopies.american or on...
2025-04-0344 minLet’s Talk FoodWhat ever happened to Sunday family dinners?Join Chef April as she shares some exciting news and reminisces about the days when families would get together and eat good food on Sundays! This episode will inspire you to do better and love yourself and family. Please send those letters , collaboration requests, episode topics, share a funny , sad, inspirational , or heartfelt story to april3802@outlook.com . Also do not forget to follow me and check out my food delivery and catering service Coopie’s American Cuisine & Seafood on Instagram @coopiesamericancuisineandseafood and on Tik Tok @coopies.american or on You Tube april fontenot9354 " Let's Talk Food" podcast Reference fo...
2025-04-0344 minLet’s Talk FoodAwesome Recipe Ideas To Celebrate Black History MonthJoin Chef April as she catches up after her move and explore the many dishes to celebrate Black History month with you! From soulful dishes to surprising dishes that will spark up the cookout or family dinner in observance of Black History month. References : https://www.savoryonline.com/articles/30-soulful-recipes-for-black-history-month/. Please send your listener letters to april3802@outlook.com for collaborations, episode ideas, funny stories, sad stories, to say hello, give advice, or whatever you want to talk about that is related to food, health and fitness, and love. Do not forget to check me out on Instagram for my...
2025-03-2841 minLet's Talk FoodCan We Spring Clean Our Eating Habits?Chef April is back! Join her as she catches up on the latest happenings and shares her thoughts on life and ways we can spring clean our eating habits. Send your listener letters to april3802@outlook.com for colloborations, episode ideas, funny stories, sad stories, to say hello, give advice, or whatever you want to talk about that is related to food , health and fitness and love. Social Scales: Instagram: @coopiescateringandseafood Tik Tok @coopies.american and You Tube: aprilfontenot9354 Let’s Talk Food podcast. Article reference : emblem health. com
2025-03-2732 minLet's Talk FoodAwesome Recipes To Celebrate Black History MonthJoin Chef April as she catches up after her move and explore the many dishes to celebrate Black History month with you! From soulful dishes to surprising dishes that will spark up the cookout or family dinner in observance of Black History month. References : https://www.savoryonline.com/articles/30-soulful-recipes-for-black-history-month/. Please send your listener letters to april3802@outlook.com for collaborations, episode ideas, funny stories, sad stories, to say hello, give advice, or whatever you want to talk about that is related to food, health and fitness, and love. Do not forget to check me out on Instagram for...
2025-03-2441 minLet’s Talk FoodWhat are the hottest food trends the Gen Z’s prefer in 2025?Join Chef April as she embraces time for yourself and shares her moments from her pause on the show and catch up on the latest food trends the Gen Z prefer in 2025. From healthy eating, sustainability, and speedy food service, the Gen Z are taking over and know what healthy eating and healthy lifestyles are all about!
Please send your listener letters to april3802@outlook.com for colloborations, episode ideas, funny stories, sad stories, to say hello, give advice, or whatever you want to talk about that is related to food , health and fitness and love.
Social Scales:
Instagram: @coopiescateringandseafood
...
2025-03-2459 minLet’s Talk FoodCan we Spring Clean Our Eating Habits?Chef April is back! Join her as she catches up on the latest happenings and shares her thoughts on life and ways we can spring clean our eating habits.
Send your listener letters to april3802@outlook.com for colloborations, episode ideas, funny stories, sad stories, to say hello, give advice, or whatever you want to talk about that is related to food , health and fitness and love.
Social Scales:
Instagram: @coopiescateringandseafood
Tik Tok @coopies.american and
You Tube: aprilfontenot9354 Let’s Talk Food podcast.
Article reference : emblem health. com
2025-03-2432 minLet’s Talk FoodIt’s Black History Month! Who Was The First Black Chef?Join Chef April as she catches up on her ventures from the week and share her birthday fun, and take you to the 17th century to learn about the first black chef to kick off Black History Month!
Reference articles: https: // www.monticello.org en.m.wikipedia.org
Please send your listener letters to april3802@outlook.com for collaborations, episode ideas, funny stories, sad stories, to say hello, give advice, or whatever you want to talk about that is related to food, health and fitness, and love.
Do not forget to check me...
2025-02-0253 minLet's Talk FoodWhen you are stressed what do you crave? Is it food or something more?Join Chef April as she catches up on the latest happenings for the week and expresses her views on cyberbullying and cyber attacks. Tune in as she shares some ways we eat when stressed and what healthy choices we can make to curb those unhealthy habits.
Please send your listener letters to april3802@outlook.com for collaborations, episode ideas, funny stories, sad stories, to say hello, give advice, or whatever you want to talk about, that is related to food, health, fitness, and love. Do not forget to check me out on Instagram for my food delivery...
2025-01-3048 minLet’s Talk FoodWhen you are stressed what do you crave? Is it food or something more?Join Chef April as she catches up on the latest happenings for the week and expresses her views on cyber bullying and cyber attacks. Tune in as she shares some ways we eat when stressed and what healthy choices we can make to curb those unhealthy habits.
Please send your listener letters to april3802@outlook.com for collaborations, episode ideas, funny stories, sad stories, to say hello, give advice, or whatever you want to talk about, that is related to food, health, fitness, and love. Do not forget to check me out on Instagram for my food...
2025-01-3048 minLet's Talk FoodNow that the Inauguration is over......We still gotta eat!In this amazing episode join Chef April as she discovers the many tastes and dishes of the Inaugural luncheon from today and what Donald Trump and his guests feasted on at his Inauguration ceremony. Chef April also introduces a favorite show that she is excited to catch up on and more.. For listener letters , collaboration requests, episode toipcs , share a funny , sad, inspirational , or heartfelt story send them to april3802@outlook.com . Also do not forget to follow me and check out my food delivery and catering service Coopie’s American Cuisine & Seafood on Instagram @coopiesamericancuisineandseafood and on Tik To...
2025-01-2535 minLet’s Talk FoodNow that the Inauguration is over.... We still gotta eat!In this amazing episode join Chef April as she discovers the many tastes and dishes of the Inaugural luncheon from today and what Donald Trump and his guests feasted on at his Inauguration ceremony. Chef April also introduces a favorite show that she is excited to catch up on and more..
For listener letters , collaboration requests, episode toipcs , share a funny , sad, inspirational , or heartfelt story send them to april3802@outlook.com . Also do not forget to follow me and check out my food delivery and catering service Coopie’s American Cuisine & Seafood on Instagram @coopiesamericancuisineandseafood and on Tik Tok @co...
2025-01-2535 minLet’s Talk FoodBeef or Chicken?Join Chef April as she reminisces about her childhood experiences from exotic dishes to the pains of having to relocate often as a young adolescent.In this exciting episode of Let's Talk Food, host April Fontenot delves into the topic beef or chicken, as she will discuss which is healthier and put an end to the myths of both. Kicking off 2025 with a thoughtful reflection on the interplay between diet and environment April explores how chicken and beef intertwine and can affect our energy, and diet. Discover the surprising science behind chicken and beef including how they will both...
2025-01-2200 minLet’s Talk FoodMLK Day Dinner Ideas.... What are you cooking?Join Chef April as she reflects on the powerful words of MLK JR and how his legacy is still alive and thriving today! April shares some heartfelt insights and thoughts and dives deep into conversation on the many dinner ideas and dishes that makes MLK special today ! From piping hot gumbo to creole style southern shrimp and grits. This episode is a real treat!
Instagram @coopiesamericancuisineandseafood and on Tik Tok @coopies.american
You Tube:aprilfontenot9354
References:
aliinthevalley.com/2022/01/17/best-recipes-to-celebrate-mlk-jr-day/
https://www.oprahdaily.com/life/relationships-love/g25936251/martin-luther-king-jr-quotes/?utm_source=google&
2025-01-2128 minLet's Talk FoodBeef or Chicken?Join Chef April as she reminisces about her childhood experiences from exotic dishes to the pains of having to relocate often as a young adolescent.In this exciting episode of Let's Talk Food, host April Fontenot delves into the topic beef or chicken, as she will discuss which is healthier and put an end to the myths of both. Kicking off 2025 with a thoughtful reflection on the interplay between diet and environment April explores how chicken and beef intertwine and can affect our energy, and diet. Discover the surprising science behind chicken and beef including how they will both...
2025-01-1938 minLet's Talk FoodWho started the Soul Food tradition and brought it to the South and what foods we consider soul food and why?Join April Fontenot as she dives deep into conversation exploring the history of Soul Food and how the tradition came to be in America. Continuing to kick off 2025 with a thoughtful reflection of practicing gratitude and the importance of learning to control our fears and how to embrace change. April will share some interesting and yummy soul food recipes and share the origins of how those foods arrived to America!
For listener letters, episode ideas, or to collaborate or appear on the show, send your emails to april3802@outlook.com.
Follow me on Instagram @coopiesamericancuisineandseafood
2025-01-1354 minLet's Talk FoodWhy was that waiter so rude?In this hilarious episode of Let's Talk Food, host April Fontenot shares some funny yet horrible dining experiences that cause us as customers to question, " Why was that waiter so rude? April gives suggestions and advice on ways to approach these situations when dealing with a rude waiter, waitress, or restaurant manager and ways to take action when finding yourself in a crazy situation!
For listener letters, episode ideas, or inquiries on appearing as a guest on the show send those to april3802@outlook.com.
Follow me on Instagram @coopiesamericancuisineandseafood
Tik Tok: @Coopie's.amer...
2025-01-1340 minLet’s Talk FoodWhy Was That Waiter So Rude?In this hilarious episode of Let's Talk Food, host April Fontenot shares some funny yet horrible dining experiences that causes us as customers to question " Why was that waiter so rude? April gives suggestions and advice on ways to approach these situations when dealing with a rude waiter, waitress, or restaurant manager and ways to take action when finding yourself in a crazy situation! For listener letters, episode ideas, or inquires on appearing as a guest on the show send those to april3802@outlook.com. Follow me on Instagram @coopiesamericancuisineandseafood Tik Tok: @Coopie's.american You Tube: april fontenot9354 " Let's...
2025-01-1340 minLet’s Talk FoodWho Started The Soul Food Tradition and brought it to the South, and what foods we consider soul food and why?Join April Fontenot as she dives deep into conversation exploring the history of Soul Food and how the tradition came to be in America. Continuing to kick off 2025 with a thoughtful reflection of practicing gratitude and the importance of learning to control our fears and how to embrace change. April will share some interesting and yummy soul food recipes and share the origins of how those foods arrived to America!
For listener letters, episode ideas, or to collaborate or appear on the show, send your emails to april3802@outlook.com.
Follow me on Instagram @coopiesamericancuisineandseafood
Tik Tok: Coopie's.american
You...
2025-01-1254 minLet's Talk FoodWhat Foods Trigger Our Moods?In this exciting episode of Let's Talk Food, host April Fontenot delves into the intriguing topic of foods that influence our moods. Kicking off 2025 with a thoughtful reflection on the interplay between diet and emotions, April explores how different foods can affect our feelings of happiness, energy, and even crankiness. Discover the surprising science behind mood-altering foods, including healthy options like salmon and salads that boost serotonin levels, as well as processed foods that may lead to mood swings.
Tune in as April discusses the importance of gut health and the role it plays in producing mood-regulating...
2025-01-0626 minLet’s Talk FoodWhat Foods Trigger Our Moods?In this exciting episode of Let's Talk Food, host April Fontenot delves into the intriguing topic of foods that influence our moods. Kicking off 2025 with a thoughtful reflection on the interplay between diet and emotions, April explores how different foods can affect our feelings of happiness, energy, and even crankiness. Discover the surprising science behind mood-altering foods, including healthy options like salmon and salads.
For listener letter. episode ideas, or to collaborate or appear on the show, send your emails to april3802@outlook.com.
Follow me on Instagram @coopiesamericancuisineandseafood
Tik Tok: Coopies.american
2025-01-0526 minLet's Talk FoodA New Year's Reflection and Celebration in Food and CommunityWelcome to Let's Talk Food, the podcast that delves into the delightful world surrounding us with food. Hosted by April Fontenot, this special New Year edition celebrates Listener Letter Day, sharing heartfelt stories from around the globe.Dive into April's reflections on a whirlwind holiday season, sharing the joy and exhaustion of being a mother of three energetic toddlers. Explore how she draws gratitude and peace from her New Year's Eve reflective time with God, giving thanks for blessings and seeking guidance for the unruly past year of 2024.Discover...
2025-01-0328 minLet’s Talk FoodA New Year's Reflection and Celebration in Food and CommunityWelcome to Let's Talk Food, the podcast that delves into the delightful world surrounding us with food. Hosted by April Fontenot, this special New Year edition celebrates Listener Letter Day, sharing heartfelt stories from around the globe.
Dive into April's reflections on a whirlwind holiday season, sharing the joy and exhaustion of being a mother of three energetic toddlers. Explore how she draws gratitude and peace from her New Year's Eve reflective time with God, giving thanks for blessings and seeking guidance for the unruly past year of 2024.
Discover delectable food adventures as April recounts...
2025-01-0328 minLet's Talk FoodDeliciously Unconventional: Unique New Year's Dinner IdeasIn this exciting episode of the Let's Talk Food podcast, host April Fontenot dives into the world of unique and exciting dinner ideas to make this New Year's celebration one to remember. Explore a range of unconventional dishes that promise to tantalize your taste buds and add a special touch to your holiday gathering.
Whether you're a fan of traditional family favorites or eager to embrace new culinary ventures, this episode has something for everyone. April shares personal anecdotes, family traditions, and inspiring ideas that celebrate the joy of food and the magic of New Year's festivities.
2024-12-3025 minLet’s Talk FoodDeliciously Unconventional: Unique New Year's Dinner IdeasIn this exciting episode of the Let's Talk Food podcast, host April Fontenot dives into the world of unique and exciting dinner ideas to make this New Year's celebration one to remember. Explore a range of unconventional dishes that promise to tantalize your taste buds and add a special touch to your holiday gathering.
Whether you're a fan of traditional family favorites or eager to embrace new culinary ventures, this episode has something for everyone. April shares personal anecdotes, family traditions, and inspiring ideas that celebrate the joy of food and the magic of New Year's festivities.
2024-12-3025 minLet's Talk FoodAround the World with Santa: Unique Treats from KidsIn this festive episode of the Let's Talk Food podcast, join host April Fontenot as she explores the unique and amusing snacks children around the world leave out for Santa Claus. We will discover a variety of treats that go beyond the traditional milk and cookies. April shares her excitement and gratitude for the holiday season, entertaining stories, and the joy of learning about different global customs.
Adventurous snacks showcasing the diverse ways cultures embrace the Christmas spirit. April invites listeners to join her in this lighthearted and informative journey, revealing her own family's take on holiday...
2024-12-2724 minLet’s Talk FoodAround the World with Santa: Unique Treats from KidsIn this festive episode of the Let's Talk Food podcast, join host April Fontenot as she explores the unique and amusing snacks children around the world leave out for Santa Claus. We will discover a variety of treats that go beyond the traditional milk and cookies. April shares her excitement and gratitude for the holiday season, entertaining stories, and the joy of learning about different global customs.
Adventurous snacks showcasing the diverse ways cultures embrace the Christmas spirit. April invites listeners to join her in this lighthearted and informative journey, revealing her own family's take on holiday...
2024-12-2724 minLet's Talk FoodWho started the Christmas tradition and what dishes were used to celebrate?In today's episode, we will learn who started the Christmas tradition and what dishes were used around the world! I am so excited, and I hope you are too!
Email: april3802@outlook.com for those listener letters and suggestions! Don't be shy I want to hear your ideas and perspectives. Thanks for listening, and thanks for your support!
2024-12-2428 minLet’s Talk FoodWho started the Christmas tradition and what dishes were used to celebrate?In today's episode, we will learn who started the Christmas tradition and what dishes were used around the world! I am so excited, and I hope you are too!
Email: april3802@outlook.com for those listener letters and suggestions! Don't be shy I want to hear your ideas and perspectives. Thanks for listening, and thanks for your support!
2024-12-2328 minLet’s Talk FoodWednesday Listener Letter Day- Christmas EditionOn today's episode it's Wednesday listener letters day!! This is the Christmas edition... We will dive into a brief conversation about not so tasty holiday dishes at your friends or family members gatherings and how to go about it.
2024-12-1925 min
Let’s Talk FoodLove and How It Relates to FoodWelcome to the Let's Talk Food podcast, where we have deep conversations about anything and everything surrounding food!
In the debut episode of Let’s Talk Food, Chef April Fontenot opens her heart and her kitchen to share the powerful connection between love and food. From her journey as an artistic chef and devoted mother of four (plus a bonus son) to the inspiration behind launching this podcast, April reflects on how food has always been her love language.
She also pays tribute to her late mother, whose memory and meals live on in every dis...
2024-12-1623 min