Shows
Dan Loves to ChatTop Tour Guide NYC: How I Built a Successful Walking Tour Business + How to hold people's attentionKrikor Daglian runs True Tales of NYC and is one of the best tour guides in the city. Check it out here: https://www.truetalesnyc.com/and follow him at https://www.instagram.com/truetalesnyc/?hl=en
2026-01-2355 minDan Loves to ChatHow insecurity helped turn the Four Horsemen chef into one of the greatest ever Chef Nick Curtola of the Four Horsemen and I Cavallini is one the best chefs on the planet and I wanna know how he does it! Turns out he's a master of staying focused and is helped by a healthy/unhealthy dose of never thinking he's good enough. Follow him for amazing videos and buy his cookbook!Follow Dan at instagram.com/danielgeneen Tell dan where to tour his stand up comedy beacons.ai/danielgeneen
2026-01-1658 minDan Loves to ChatWhy is the PHISH NYE show such a big deal (Comedians review their first Phish experience)Comedians Daniel Geneen and Che Durena review the NYE Phish concert with help from author and Phish veteran Jessica Siskin. Follow Che at https://www.instagram.com/chedurena/?hl=en Follow Jessica at https://www.instagram.com/jessicasiskin/?hl=en Follow Dan at instagram.com/danielgeneen Tell dan where to tour his stand up comedy beacons.ai/danielgeneen
2026-01-0954 minDan Loves to ChatHow to fix airports, How to seat a dinner party, and why espresso martinis SUCK W/ Brenda CullertonTHIS IS THE BEST EPISODE EVER. Brenda Cullerton is a writer and actor and brilliant person who went hella viral on subway takes. She knows how to make the most of life, also she's funny and a joy to talk to. You must listen to this.00:00 Brenda's acting career 10:00 how to enjoy flying 17:13 espresso martinis 21:08 why are restaurants closing so early? 26:00 the sad state of dinner parties Follow Brenda for more at www.instagram.com/brendasidioms Follow Dan at instagram.com/danielgeneen Tell dan where to tour his stand up comedy...
2025-12-0537 minDan Loves to ChatNYC's Most Influential Indian chef: Indian Food is STILL not mainstream (but we're getting close!) Chintan Pandya is the Chef/co-owner of Unapologetic Foods restaurant group which own Semma, Dhamaka, Naks, Rowdy Rooster and more!
2025-11-2856 minDan Loves to ChatTop NYC Club owner: How I choose who gets in (and who doesn’t) PLUS tricks to running a smooth nightJen Shorr is the owner of Joyface in the East Village of New York City. Joyface is eternally slammed and difficult to get into but once you're in you get treated to joy and friendliness and warmth and this is how she does it.
2025-11-2143 minDan Loves to ChatUSA's Best Pasta Maker: How to get good at making pasta & How to inspire others to make itStefano Secchi is chef owner of Rezdora and Massara in NYC two of the best restaurants. after years of working in the USA he moved to Italy for five years to study form the masters at Hosteria Giusti, All'Enoteca and Osteria Francescana.
2025-11-1449 minDan Loves to ChatOwner of NYC's best coffee shop: how to make a business last for 16 years & how I learned everythingJohnny Norton is the co owner of Culture Espresso which has three locations in Midtown Manhattan. Learn his story and his tricks for hospitality on today's incredible episode. Follow Dan at instagram.com/danielgeneen Tell dan where to tour his stand up comedy beacons.ai/danielgeneen
2025-11-071h 05Dan Loves to ChatIs gossip humanity's greatest luxury? w/ Brenda CullertonBrenda Cullerton is a writer and actor and brilliant person who knows how to make the most of life. Also she's funny and a joy to talk to. You must listen to this.
2025-10-3141 minDan Loves to ChatChef Ayesha Nurdjaja: How to run restaurants, the Food Network, and why NYC diners need to CHILLAyesha Nurdjaja is the chef of shuka and Shukette in NYC and the star of Bobby plays triple threat, most importantly, she's one of the coolest people ever.
2025-10-2449 minDan Loves to ChatNYU Astronomy Professor: The field of astronomy can be broken down into two simple ideasDr. Drummond B. Fielding is a professor in the astronomy dept. at NYU. Find him here! https://dfielding14.github.io/Dan Geneen is a comedian and food video maker based in NYC. He has four emmy nominations for his hit shows for Eater 'mise en place' and 'Dan Does' He performs regularly at the world famous comedy cellar. Follow Dan at instagram.com/danielgeneen Tell dan where to tour his stand up comedy beacons.ai/danielgeneen
2025-10-1758 minDan Loves to ChatHow to grow a restaurant empire without it starting to suck w/ Simon KimSimon Kim, owner of Cote Korean Steakhouse and COQODAQ is one of the best restauranteurs to ever grace the planet and he's not slowing down. Dan Geneen is a comedian and food video maker based in NYC. He has four emmy nominations for his hit shows for Eater 'mise en place' and 'Dan Does' He performs regularly at the world famous comedy cellar. Follow Simon at instagram.com/simonkimnyc Follow Dan at instagram.com/danielgeneen Tell dan where to tour his stand up comedy beacons.ai/danielgeneen
2025-10-1047 min
Dan Loves to ChatHow to take more risks w/ Brenda CullertonBrenda Cullerton is a writer and actor and brilliant person who knows how to make the most of life. Also she's funny and a joy to talk to. You must listen to this.
2025-10-0240 min
RIP Jordan Jensen39. Kill the Snake, Save the Monkey w/Dan GeneenJordan talks with fellow comedian Dan Geneen about ayahuasca and other drugs that teach you, plastic surgery, why hypnotism doesn't always work, how Timothee Chalamet's relationship is setting us back "hundreds of years", and whether or not Jordan has attained "diva" status.
Follow Daniel on instagram HERE.
Visit www.Schedule35.co and use code "RIP" to get 15% off your order!
The RIPJJ Patreon is now live! Become a member HERE.
Catch Jordan out on the road! Tickets @ https://punchup...
2025-06-161h 15
Eater's DigestFrom the 92Y: Amanda Interviews Chef Marcus SamuelssonAs New York City continues to navigate its recent reopening, restaurateurs, chefs, and diners alike are wondering what the new normal looks like. How do we revive New York’s vibrant dining culture? In this exclusive 92nd Street Y conversation, Chef Marcus Samuelsson, whose Harlem restaurant Red Rooster remained open to first responders and locals throughout New York on Pause, speaks with Eater editor-in-chief Amanda Kludt about where we go from here.Hosts: Amanda Kludt (@kludt), Editor in Chief, EaterDaniel Geneen (@danielgeneen), Producer, EaterMore to explo...
2020-08-281h 01Eater's DigestHow Are Restaurants Actually Negotiating with Landlords?Hospitality lawyer Jasmine Moy simplifies the negotiation process that is happening right now between restaurants and their landlords. Eater SF editor Eve Batey breaks down the big Uber news and the drama surrounding some outdoor eating tents at a fancy sushi restaurant in San Francisco.Hosts: Amanda Kludt (@kludt), Editor in Chief, EaterDaniel Geneen (@danielgeneen), Producer, EaterMore to explore:Check out more great reporting from the Eater newsroom.Subscribe to Amanda’s weekly newsletter here.Follow Us:Eater.comFac...
2020-08-1449 minEater's DigestPaying Tribute to Three Iconic American restaurantsEater NY's Robert Sietsema on the loss of La Caridad 78, Eater LA's Matthew Kang on the closing of Dong Il Jang, and Eater NOLA's Clair Lorell on K-Paul's 40 year run.Hosts: Amanda Kludt (@kludt), Editor in Chief, EaterDaniel Geneen (@danielgeneen), Producer, EaterMore to explore:Check out more great reporting from the Eater newsroom.Subscribe to Amanda’s weekly newsletter here.Follow Us:Eater.comFacebok.com/EaterYouTube.com/Eater@eater on Twitter and Insta...
2020-08-0737 minEater's DigestNew Government Proposals + a $5M Dollar Restaurant Opens During the PandemicEater NY critic and policy wonk Ryan Sutton breaks down the new wave of government stimulus. Chicago editor Ashok Selvam explains the hype around Curtis Duffy's new restaurant Ever.Hosts: Amanda Kludt (@kludt), Editor in Chief, EaterDaniel Geneen (@danielgeneen), Producer, EaterMore to explore:Check out more great reporting from the Eater newsroom.Subscribe to Amanda’s weekly newsletter here.Follow Us:Eater.comFacebok.com/EaterYouTube.com/Eater@eater on Twitter and Instagram...
2020-07-3151 minEater's DigestHow Cities Dependent on Tourism Are Dealing with the PandemicEater editors Clair Lorell of NOLA and Susan Stapleton of Las Vegas catch us up on how their cities are coping with the total fallout of tourism. Eater London associate editor James Hansen explains why London chefs are particularly mad about no shows right now.Hosts: Amanda Kludt (@kludt), Editor in Chief, EaterDaniel Geneen (@danielgeneen), Producer, EaterMore to explore:Check out more great reporting from the Eater newsroom.Subscribe to Amanda’s weekly newsletter here.Follow Us:Eater.comFac...
2020-07-2453 minEater's DigestShould We Be Eating at Restaurants Right Now?Eater NY critic Ryan Sutton explains why he isn't dining out right now. Eater LA editor Matthew Kang breaks down moldgate. Lisa Cope of Ireland's All the Food tells us about the tough decisions Irish restaurants have to make dealing with American patrons.Hosts: Amanda Kludt (@kludt), Editor in Chief, EaterDaniel Geneen (@danielgeneen), Producer, EaterMore to explore:Check out more great reporting from the Eater newsroom.Subscribe to Amanda’s weekly newsletter here.Follow Us:Eater.comFacebok.com/E...
2020-07-1752 minEater's DigestWhat Reopening and 'Reclosing' Does to RestaurantsOlee Fowler of Eater Miami and Farley Elliott of Eater Los Angeles talk about the mess of instructions restaurants in their cities have had to follow.Hosts: Amanda Kludt (@kludt), Editor in Chief, EaterDaniel Geneen (@danielgeneen), Producer, EaterMore to explore:Check out more great reporting from the Eater newsroom.Subscribe to Amanda’s weekly newsletter here.Follow Us:Eater.comFacebok.com/EaterYouTube.com/Eater@eater on Twitter and InstagramGet in To...
2020-07-1042 minEater's DigestHow Vegan Mob Became One of Oakland's Most Successful New BBQ RestaurantsIn just over a year, Toriano Gordon and his restaurant @officialveganmob, have exploded onto the Oakland barbecue scene.Hosts: Daniel Geneen (@danielgeneen), Producer, EaterAmanda Kludt (@kludt), Editor in Chief, EaterMore to explore:Check out more great reporting from the Eater newsroom.Subscribe to Amanda’s weekly newsletter here.Follow Us:Eater.comFacebok.com/EaterYouTube.com/Eater@eater on Twitter and InstagramGet in Touch: digest@eater.comAbo...
2020-06-2634 minEater's DigestPadma Lakshmi on Her New Show + What's Going on in Chicago?Padma Lakshmi's brand new show Taste the Nation premiered on Hulu this week. Ashok Selvam fills us in on what's happening in Chicago with Covid-19 and the protests.Hosts: Amanda Kludt (@kludt), Editor in Chief, EaterDaniel Geneen (@danielgeneen), Producer, EaterMore to explore:Check out more great reporting from the Eater newsroom.Subscribe to Amanda’s weekly newsletter here.Follow Us:Eater.comFacebok.com/EaterYouTube.com/Eater@eater on Twitter and InstagramGet...
2020-06-2051 minEater's DigestHow Restaurants Can Support Protesters and the Black CommunityAmethyst Ganaway discusses her piece Restaurants Must Use This Moment to Change, Too. Eater LA editors Mona Holmes and Matthew Kang talk about how Los Angeles has handled surprise reopening and the protests.Follow Amethyst on twitter: https://twitter.com/ExcuseMyFly and instagram: https://www.instagram.com/thizzg/?hl=en.Hosts: Amanda Kludt (@kludt), Editor in Chief, EaterDaniel Geneen (@danielgeneen), Producer, EaterMore to explore:Check out more great reporting from the Eater newsroom.Subscribe to Amanda’s weekly newsletter here.Follo...
2020-06-1248 minEater's DigestHow Critic Robert Sietsema Keeps Dining Out During LockdownEater NY senior critic Robert Sietsema has been dining out since the beginning of Covid-19 and he's been eating some great food. Read his piece on New York's take-out scene here: https://ny.eater.com/2020/5/27/21270029/nyc-restaurant-dishes-takeout-pho-dosa-hot-dog.Hosts: Amanda Kludt (@kludt), Editor in Chief, EaterDaniel Geneen (@danielgeneen), Producer, EaterMore to explore:Check out more great reporting from the Eater newsroom.Subscribe to Amanda’s weekly newsletter here.Follow Us:Eater.comFacebok.com/EaterYouTube.com/Eater...
2020-05-2937 minEater's DigestHow Alinea's Takeout Business Became a Massive Success StoryNick Kokonas is the co-founder and co-owner of Alinea restaurant in Chicago, he is also the founder and CEO of Tock, a reservations platform. At the start of the pandemic, Nick and the team at Alinea pivoted entirely to take-out and have sold a lot of food.Follow Nick on Twitter, Instagram and check out Tock.Hosts: Amanda Kludt (@kludt), Editor in Chief, EaterDaniel Geneen (@danielgeneen), Producer, EaterMore to explore:Check out more great reporting from the Eater newsroom.Subscribe to Amanda’s wee...
2020-05-2259 minEater's DigestMichelin Star Mannequins? Restaurant Reopening's, and Uber EatsEater SF News Editor Eve Batey gives us the rundown on the delivery wars and Eater DC editor Gabe Hiatt attempts to explain a unique strategy to ease the awkwardness of social distancing in restaurants.Hosts: Amanda Kludt (@kludt), Editor in Chief, EaterDaniel Geneen (@danielgeneen), Producer, EaterMore to explore:Check out more great reporting from the Eater newsroom.Subscribe to Amanda’s weekly newsletter here.Follow Us:Eater.comFacebok.com/EaterYouTube.com/Eater@ea...
2020-05-1651 minEater's DigestWhat Is Happening to the Meat Industry Right Now?Matthew Wadiak the co-founder of Blue Apron and founder and CEO of Cooks Venture, talks about how the pandemic is exposing the cracks in the industrial meat system.Click for more information on Cooks Venture: https://cooksventure.com/Hosts: Amanda Kludt (@kludt), Editor in Chief, EaterDaniel Geneen (@danielgeneen), Producer, EaterMore to explore:Check out more great reporting from the Eater newsroom.Subscribe to Amanda’s weekly newsletter here.Follow Us:Eater.comFacebok.com/EaterYou...
2020-05-0850 minEater's DigestWhy Restaurant Owners Are Afraid to Use the Stimulus MoneyThe Paycheck Protection Program has been a huge mess and two restaurateurs explain their problems with the loan. Naomi Pomeroy is the chef/owner of Beast and Expatriate in Portland, Oregon. David Tobias is an owner of The Wooly and The Wooly Public in NYC.Click for more information on the Independent Restaurant Coalition: https://www.saverestaurants.com/Hosts: Amanda Kludt (@kludt), Editor in Chief, EaterDaniel Geneen (@danielgeneen), Producer, EaterMore to explore:Check out more great reporting from the Eater newsroom.Subscribe to...
2020-05-0148 minEater's DigestWhat It’s like for Restaurants to ReopenFirst, Eater Atlanta editor Beth McKibben explains how restaurants are bracing for impact after Georgia governor Brian Kemp announced he will reopen small businesses. Then, Hong Kong-based writer Andrew Genung talks about what it's like to dine out, as the city starts to open back up.Subscribe to Andrew's food newsletter here: https://familymeal.substack.com/Hosts: Daniel Geneen (@danielgeneen), Producer, EaterAmanda Kludt (@kludt), Editor in Chief, EaterSubscribe to Amanda’s weekly newsletter here.More to explore:Check out more great reporting from...
2020-04-2438 minEater's DigestHow a Brand New Restaurant Is Surviving LockdownChef Helen Nguyen's first restaurant, Saigon Social, was on track to open in the middle of March right when the reduced capacity mandates were rolling out. Since then, her operation has become part delivery only business, part charity hub, and she has no idea how long she can keep it going. Eve Batey also joins the show to talk about a lawsuit facing the major delivery companies.Follow Helen on Instagram here: https://www.instagram.com/miss_hailan/?hl=enClick for more information on Frontline: https://www.frontlinefoods.org/Hosts: ...
2020-04-1752 minEater's DigestHow Chef Ed Lee Is Fighting to Feed Restaurant Workers Across the CountryChef Ed Lee and his non-profit The Lee Initiative have opened kitchens all across America to help feed out of work restaurant workers. Find more information here: https://leeinitiative.org/ and donate to the Restaurant Workers Relief Fund here: https://leeinitiative.kindful.com/Hosts: Amanda Kludt (@kludt), Editor in Chief, EaterDaniel Geneen (@danielgeneen), Producer, EaterMore to explore:Check out more great reporting from the Eater newsroom.Subscribe to Amanda’s weekly newsletter here.Follow Us:Eater.comFacebok.com/E...
2020-04-1046 minEater's DigestChef Tom Colicchio on How the Stimulus Bill Will Affect RestaurantsTogether with the Independent Restaurant Coalition, chef Tom Colicchio has lobbied to improve the grants, breaks, and benefits that the government stimulus bill will offer small restaurants.Hosts: Amanda Kludt (@kludt), Editor in Chief, EaterDaniel Geneen (@danielgeneen), Producer, EaterMore to explore:Check out more great reporting from the Eater newsroom.Subscribe to Amanda’s weekly newsletter here.Follow Us:Eater.comFacebok.com/EaterYouTube.com/Eater@eater on Twitter and InstagramGet i...
2020-04-0348 min
The FeedfeedEveryone's a Producer! Eater's Daniel Geneen Chats Video and Podcast ProductionVideo Producer at Eater and Co-Host of Eater's Digest, Daniel Geneen joins us to share his journey in food media. Beginning as an intern, Dan has worked his way up to being a producer and podcast host overseeing many of the videos Eater produces. We discuss what makes a compelling story and how do you tell that story on camera. As well, this is our first discussion on the show about other podcasts. We go through the distinctions between telling food stories through audio and video formats, and how to decide which medium to use.Want to...
2020-03-3058 minEater's DigestHow Chef Dan Giusti Is Feeding Kids in School + Restaurants Are Turning into Wine StoresChef Dan Giusti calls in to give updates on how is company Brigaid is feeding kids through the crisis. Amanda and Dan Zoom through the current state of the restaurant industry.For more information on Dan's program check out https://www.chefsbrigaid.com/ or follow Dan on twitter or instagram.Hosts: Daniel Geneen (@danielgeneen), Producer, EaterAmanda Kludt (@kludt), Editor in Chief, EaterMore to explore:Check out more great reporting from the Eater newsroom.Subscribe to Amanda’s weekly newsletter here.Follo...
2020-03-2750 minEater's DigestClosings, Bailouts, Delivery, and MoreAmanda and Dan Skype through the current state of the restaurant industry and play some voice memos from fans.Hosts: Daniel Geneen (@danielgeneen), Producer, EaterAmanda Kludt (@kludt), Editor in Chief, EaterMore to explore:Check out more great reporting from the Eater newsroom.Subscribe to Amanda’s weekly newsletter here.Follow Us:Eater.comFacebok.com/EaterYouTube.com/Eater@eater on Twitter and InstagramGet in Touch: digest@eater.com...
2020-03-2038 minEater's DigestHow Coronavirus Is Affecting Restaurants + Food StoriesGabe Gaurente and Serena Dai give updates on the restaurant scenes in Seattle and New York. Amanda and Dan discuss their favorite stories of the week (20:30).Hosts: Daniel Geneen (@danielgeneen), Producer, EaterAmanda Kludt (@kludt), Editor in Chief, EaterMore to explore:Check out more great reporting from the Eater newsroom.Subscribe to Amanda’s weekly newsletter here.Follow Us:Eater.comFacebok.com/EaterYouTube.com/Eater@eater on Twitter and InstagramGet in To...
2020-03-1346 minEater's DigestFrom Recode Media: Food52's surprising success storyFood writers Amanda Hesser and Merrill Stubbs turned a book deal into a digital publishing and retail company. Then they spent 10 years turning that company into something worth more than $100 million. They tell Recode Media’s Peter Kafka what they learned along the way — and why he was wrong to count them out years ago.Featuring: Amanda Hesser (@amandahesser) and Merrill Stubbs (@merrillstubbs), Co-Founders of Food52Hosts: Daniel Geneen (@danielgeneen), Producer, EaterAmanda Kludt (@kludt), Editor in Chief, EaterPeter Kafka (@pkafka), Senior Editor at RecodeMore to...
2020-03-0642 minEater's DigestThe Weird Job of Covering What Candidates EatPhotojournalist Gary He has been covering the election cycle through the lens of food. Read all his coverage here: https://www.eater.com/2019/12/23/20995839/democratic-presidential-candidates-pete-buttigieg-elizabeth-warren-andrew-yang-iowa-state-fair.Hosts: Daniel Geneen (@danielgeneen), Producer, EaterAmanda Kludt (@kludt), Editor in Chief, EaterMore to explore:Check out more great reporting from the Eater newsroom.Subscribe to Amanda’s weekly newsletter here.Follow Us:Eater.comFacebok.com/EaterYouTube.com/Eater@eater on Twitter and InstagramGet in Touch: ...
2020-02-2847 minEater's DigestHow Childcare Can Change the Restaurant LandscapeCamilla Marcus of west~bourne joins the show to talk about the innovative ways her restaurant is providing childcare to it's employees.Hosts: Daniel Geneen (@danielgeneen), Producer, EaterAmanda Kludt (@kludt), Editor in Chief, EaterMore to explore:Check out more great reporting from the Eater newsroom.Subscribe to Amanda’s weekly newsletter here.Follow Us:Eater.comFacebok.com/EaterYouTube.com/Eater@eater on Twitter and InstagramGet in Touch: diges...
2020-02-2142 minEater's DigestHow to Make First Dates Better, According to Eater Editors and a BartenderJulia Rubin and Rebecca Jennings help judge a string of first date moves from eater staffers. Then Jack Schramm (head bartender at Existing Conditions) drops by to help us all be better cocktail bar patrons.Thanks to McGraw Wolfman, Patty Diez, Tim Forster, Stef Tuder and James Park for their moves!Hosts: Daniel Geneen (@danielgeneen), Producer, EaterAmanda Kludt (@kludt), Editor in Chief, EaterMore to explore:Check out more great reporting from the Eater newsroom.Subscribe to Amanda’s weekly newsletter here.Fol...
2020-02-1442 minEater's DigestHow the Protests and Coronavirus Have Impacted Restaurants in Hong KongHong Kong based writer Andrew Genung covers the two major happenings in Hong Kong and whether or not they will have lasting effects on the city's food scene.Subscribe to Andrew's food newsletter here: https://familymeal.substack.com/Hosts: Daniel Geneen (@danielgeneen), Producer, EaterAmanda Kludt (@kludt), Editor in Chief, EaterMore to explore:Check out more great reporting from the Eater newsroom.Subscribe to Amanda’s weekly newsletter here.Follow Us:Eater.comFacebok.com/EaterYou...
2020-02-0736 minEater's DigestThe Best Places to Eat in 2020Amanda and Dan are joined by travel editor Lesley Suter to talk about where you should be eating in 2020.Hosts: Daniel Geneen (@danielgeneen), Producer, EaterAmanda Kludt (@kludt), Editor in Chief, EaterMore to explore:Check out more great reporting from the Eater newsroom.Subscribe to Amanda’s weekly newsletter here.Follow Us:Eater.comFacebok.com/EaterYouTube.com/Eater@eater on Twitter and InstagramGet in Touch: diges...
2020-01-2447 minEater's DigestFood Writers’ 2020 Dining ResolutionsAmanda and Dan are joined by a slew of Eater editors to talk about 2020 food resolutions. Featuring: Ryan Sutton, Pelin Keskin, Missy Frederick, Stefania Orru and Martha Daniel.Hosts: Daniel Geneen (@danielgeneen), Producer, EaterAmanda Kludt (@kludt), Editor in Chief, EaterMore to explore:Check out more great reporting from the Eater newsroom.Subscribe to Amanda’s weekly newsletter here.Follow Us:Eater.comFacebok.com/EaterYouTube.com/Eater@eater on Tw...
2020-01-1742 minEater's DigestEncore: The Worst Things New York Diners Do in RestaurantsErica Hall, general manager of Brooklyn hot spot Win Son, drops by the show to help us all be better diners.Hosts: Daniel Geneen (@danielgeneen), Producer, EaterAmanda Kludt (@kludt), Editor in Chief, EaterMore to explore:Check out more great reporting from the Eater newsroom.Subscribe to Amanda’s weekly newsletter here.Follow Us:Eater.comFacebok.com/EaterYouTube.com/Eater@eater on Twitter and InstagramGet in Touch: digest@eater...
2020-01-1042 minEater's DigestEncore: Ruth Reichl on the Rise and Fall of Gourmet MagazineOne of our favorite conversations this year was with Ruth Reichl, the legendary food journalist and former editor of Gourmet Magazine. In her newest book Save Me the Plums, Ruth talks about the wild 10 years she spent at Condé Nast and the traumatic folding of the beloved magazine. She joined Amanda and Daniel in Eater's studios to dish on the changing world of food media.Guests:Ruth Reichl (@RuthRecihl)Hosts: Amanda Kludt (@kludt), Editor in Chief, EaterDaniel Geneen (@danielgeneen), Producer, EaterProduced by:Mart...
2019-12-201h 01Eater's DigestThe Stories That Defined 2019Ah, 2019. It was the year of the celery juice phenomenon, thirsty brands on Twitter, Game of Thrones food anachronisms, high profile restaurant divorces, and Impossible doing the, well... impossible. This year provided all sorts of fodder for our weekly stories segment, and to wrap it all up, we're dedicating an entire episode to the stories that defined 2019: the good, the bad, the ugly, and the downright ridiculous. We asked a bunch of our friends from the newsroom to join us in discussing their favorites, but just a quick disclaimer: we will NOT be discussing chicken sandwiches of any variety.
2019-12-1340 minEater's DigestInside the Christmas Bar PhenomenonIt feels like Christmas bars are taking over. These unabashedly kitschy, tinsel-and-ribbon adorned yuletide popups are slinging good cheer and plenty of booze all over the country, and we wanted to know why people love them so much. So we called up Beth McKibben of Eater Atlanta, where at least 12 different Christmas bars are attracting massive crowds, and Greg Boehm the founder of Miracle, the popup making it all happen.Then, we get into the biggest stories of the week, from McDonald's attempt at a new chicken sandwich, to how one entrepreneur is skirting Trump's tariffs on...
2019-12-0645 min
Eater's DigestInside the World of a Cookbook GhostwriterTurns out, lots of chefs aren't as great at writing as they are at cooking. So how do they bring their culinary visions to the pages of a cookbook? With help from people like JJ Goode, who help them translate their stories and recipes for home cooks. JJ joined Amanda and Daniel in studio to talk about how he got into the world of cookbook ghostwriting, and why even as a self-proclaimed lazy cook, he still loves checking out wildly difficult recipes.Then, we get into the biggest stories of the week, from a super expensive strawberry...
2019-11-2946 min
Cream of CarolineEpisode 17: Thanksgiving with a CanadianDaniel Geneen is co-host of Eater’s Digest podcast. He’s also Canadian, which is why I invited him to the Cream to talk about America’s best eating holiday. We discuss green bean casserole, cranberry sauce, industrial meat production, dating apps, the NYC stand-up comedy scene, and more. We also play a round of Thanksgiving trivia and sit down to eat three casseroles and a turkey party ball.
2019-11-2545 minEater's DigestThe Thanksgiving Disaster Call-In Show!Very rarely is Thanksgiving an error-free affair. We asked you to call in and tell us about your most disastrous Thanksgiving mishaps, and you delivered. From wasp attacks, to whipped cream on the ceiling, and poorly behaved relatives, we've got it all in this special holiday call-in episode, including a phone call from (drum roll, please).... Daniel's mom!Then, we get into the biggest stories of the week, from a Burger King lawsuit to some big Chick-fil-A news and more, plus Amanda and Daniel respond to some great listener emails.Hosts: Amanda Kludt...
2019-11-2243 min
Dan Churchill's The Epic TableDaniel Geneen - What is Clickbait?Hey Team! on Today's Episode of the Epic Table podcast we have Daniel Geneen, Producer and Co-Host of Eater's Digest Podcast! Today we chat all about how Daniel became a part of Eater and what his role is with the brand. We learn how he was able to apply his unique skills in the work environment. We also touch on the importance of "clickbait" titles for online content. As some of you know, Daniel is a part time comedian and a damn good one; this episode is nonstop banter, you guys will kick out of this one! We do this...
2019-11-201h 01Eater's DigestWhy We Stan Grocery StoresChances are, you've got a favorite grocery store. Whether it's the employees, the childhood nostalgia of a hometown market, or the unique products that make yours great, everyone seems to have that one grocery store they're obsessed with. Stores all over the country have built cult followings, and we wanted to know: what is it about the grocery store that we love so much? Jaya Saxena joins us to lay out her theory, and then we hear from Eater's editors about their favorite places across the country. Did yours make the list?Then, we get into the...
2019-11-1543 minEater's DigestFive Ways to Be a Better DinerHere at Eater, we’ve come up with more than a few tricks to elevate our dining game. From tips on how to snag the best table, to the brunch menu item you should always avoid, everyone’s got their move.On this episode, we into some of the most well-honed, oddly specific restaurant hacks with Eater's editors and reporters. Put them to the test yourself, and let us know what you think! We also get into the top stories of the week, from the latest updates on Popeye's madness to a sneaky border-crossing doughnut entrepreneur and the...
2019-11-0845 minEater's DigestHospital Food Gets a RefreshHospital food has long been the worst of the captive audience cuisines, outpacing even airplane food in its terribleness. But it wasn't always this way. Preparing nourishing food for the sick was once a domestic art and an essential part of caring for the ill. We’ve fallen a long way, but now one hospital is making good food part of the treatment plan. We talked to Eater New York Senior Critic Robert Sietsema about his recent hospital food experience, and Chef Michael Vetro from St. Jude Children’s Hospital about how he’s bringing home to the hos...
2019-11-0147 minEater's DigestMaria Sharapova Waits Hours at Good Restaurants Just Like the Rest of UsMaria Sharapova, tennis legend, decorated Grand Slam champion and noted pal to a certain royal family, doesn’t believe in using her star power to score tables at super popular restaurants. That's because she's a true food lover who believes in the serendipity of waiting it out with the rest of us.Maria's found some of her favorite places after rubbing elbows with other gourmands at bars and communal tables around the globe, and she joined Amanda in studio to dish on her favorite restaurants worldwide and why she started Sugarpova, her candy company.We al...
2019-10-2543 minEater's DigestAlison Roman is Calling BS on Dinner Party TraditionsVery rarely are dinner parties about the food on the table. Throughout the history of evening mealtime gatherings, hosting was never so much about feeding friends and family as it was about flaunting wealth. From the dinner tables of ancient Greece and Rome to Victorian England and suburban America, an underlying sense of class anxiety has motivated us to call our social circles to the table in an attempt not to display our skills in the kitchen, but rather our banquet halls, china patterns and dedicated dining rooms.Alison Roman is calling bullshit on all that. She’s...
2019-10-1843 minEater's DigestHow Impossible Foods Is Being Attacked by Big BeefPat Brown is on a mission to save the planet by cutting one thing from our lives: cheeseburgers. The Impossible Foods CEO is determined to cut the consumption of cows to save our planet from the devastating effects of big agriculture, but there's one thing standing in his way: Richard Berman, a powerful Washington lobbyist.He's a formidable opponent protected by a shadowy non-profit called the Center for Consumer Freedom, but Impossible isn't scared. In fact, they think Berman's involvement means the beef lobby is terrified for the future of their industry, and scrambling to save their...
2019-10-1146 minEater's DigestFrom Whales to Wagyu: How Simon Kim Translated Vegas Hospitality to New YorkSimon Kim has been a fighter all his life. From schoolyard fights in Seoul, South Korea to bar brawls in Long Island, his scrappiness was borne of a restlessness that plagued him until he found his calling: hospitality (ironically). After working his way up from a front desk agent at the MGM Grand in Las Vegas to the manager of a lavish restaurant there, Kim made a name for himself as the guy the whales, or uber high-stakes gamblers, wanted to see. Kim joined us in studio to trace his path from 7th grade earth science to...
2019-10-0438 minEater's DigestWhy Britain's Most Influential Restaurant is Moving to L.A.Anthony Bourdain once called St. John the "restaurant of his dreams." The London restaurant, which has long been considered the most influential in Britain and the origin of the modern nose-to-tail movement, is celebrating its 25th birthday this week with plans to open its first ever location outside of Britain's capital... in a Los Angeles mall. What does this mean for the restaurant's sterling legacy and L.A.'s growing food scene? Can a London hometown hero open in a Culver City development and still be cool? To find out, we called up Adam Coghlan, Eater's London editor who...
2019-09-2745 min
Eater's DigestFood at the Movies!How did popcorn become the standard theater snack instead of say, soup? From the nickelodeons of the Great Depression to the multiplexes of today, what we eat in front of the big screen has changed a lot. So Amanda and Daniel are headed to the theater to pull back the curtain on food at the movies and find out why indie theaters and legacy players alike are installing professional kitchens next to the popcorn machine.Then, we get into the biggest food stories of the week! We've got a look at an icky restaurant dress code, the...
2019-09-2044 minEater's DigestWhy Do People Hate Babies in Bars?A baby walks into a bar and the internet loses its mind. Why is that? To understand why some people truly cannot tolerate infants and young children in bars and restaurants, regardless of how well behaved they and their parents are, Amanda and Daniel talk to a few people who know a thing or two about babies in bars.First up, writer Kate Willsky lays out the do's and don'ts of grabbing a drink with your baby in tow, and explains why she as a new mom needs a damn cocktail every once in awhile. Then, filmmaker...
2019-09-1340 minEater's DigestWhat to Eat, Watch and Cook This FallWith fall looming large around the corner, it’s time to bid farewell to summer and all the wonderful things that includes. But take heart in knowing that not all hope is lost. There’s plenty of good stuff on the horizon this fall, which, we’d argue, is the most exciting season for new restaurants, cookbooks and food-focused TV.Eater restaurant editor Hillary Dixler Canavan, pop culture editor Greg Morabito and managing editor Ellie Krupnick joined Amanda to talk about the season’s most highly anticipated restaurant openings, food TV premieres and forthcoming cookbooks. Daniel is on vacat...
2019-09-0633 minEater's DigestWhy Spiked Seltzer Is Having a MomentJust like there’s a song of the summer, inevitably, each year, a drink of the summer rises to the forefront of our collective consciousness to dominate warm weather gatherings between May and August. This year, it was all about White Claw, a low-calorie, low-carb spiked seltzer that’s been embraced by every kind of drinker out there.We hit the beach to learn more about the drink that’s sweeping backyard parties across the nation, and also called in cocktail expert John deBary (formerly of P.D.T. and Momofuko) for a taste test to find out wh...
2019-08-3045 minEater's DigestInside the Weird World of Restaurant CriticsOn its surface, restaurant criticism sounds like a pretty great gig. But dining out on the company dime, trying all the best new restaurants and getting paid to eat dinner out isn’t all that glamorous when you peak behind the curtain. We called in two critics, Bon Appétit Deputy Editor Julia Kramer, who’s responsible for the magazine’s annual Hot 10 list, and our own Ryan Sutton, who covers New York, to tell us about the making of a restaurant review and the things that make their line of work uniquely strange. We also get into the biggest...
2019-08-2337 minEater's DigestEverything You Need to Know About Natural WineIs orange the new rosé? The explosion in popularity of natural wines has turned the wine world on its ear and may signal a return to ancient winemaking techniques. But what makes a wine natural, anyway? And how do you order it without sounding ridiculous? Amanda and Dan call in wine expert Joe Campanale, owner of Brooklyn’s Fausto and LaLou, to conquer their natural wine insecurities and learn a little bit about the history of the movement in the process. Plus, we look at the controversy surrounding a Momofuko investor, catch up with Kevin O'Leary's spending habits, and mak...
2019-08-1643 min
Eater's DigestHow to Get Into Any RestaurantGoing to popular, hyped-up restaurants is both an obsession and an occupational hazard for editors at Eater. So we've all had our fair share of lines, multi-hour waits, and shut outs.On the first episode of Eater’s Digest, we gathered Eater editors’ best tips and tricks for getting into restaurants with long waits, and then put a theory of our own to the test on a recent Saturday night at five of New York’s most notoriously busy restaurants. Plus, we discuss some of the biggest food news stories of the week, from a scourge of seagul...
2019-08-0935 min
Eater's DigestIntroducing Eater's DigestWelcome to Eater's Digest! We're bringing you everything you need to know about the world of food each week. Eater editor-in-chief Amanda Kludt and producer Daniel Geneen call in the biggest names in the industry and journalists from the Eater newsroom to bring you the wildest, most important stories from restaurants and kitchens around the world. From tips on becoming a regular, to the wide world of fake meat and an inside look into the brightest culinary minds, there’s nothing Dan and Amanda won’t dig into.Hosts:Amanda Kludt (@kludt), Editor in Chief, Eate...
2019-08-0900 minEater's DigestA Big Restaurant Divorce, Tacos on Tinder, and MoreThe team behind Eleven Madison Park is splitting up. How can a restaurant be 100% based on neuroscience? How have tacos become the most popular thing to talk about on Tinder (with Vox's Rebecca Jennings)? NYT columnist David Brooks said something silly about tipping on Twitter. Hosted by:Amanda Kludt (instagram/twitter/newsletter!!)Daniel Geneen (instagram/twitter)Questions? Praise? Complaints? Email us at upsell@eater.com and find all the latest food news at Eater.com. Learn more about your ad choices. Visit megaphone.fm/adchoices
2019-08-0237 minEater's DigestHow to Become a Regular, Delivery Wage Theft and New Coke on NetflixOutrage over wage theft prompts a delivery giant to change its policies, tips & tricks on how to achieve “regular” status, Macy’s started selling some ‘cute’ new portion control plates (with Jaya Saxena) the lowdown on New Coke and why Stranger Things might be leading the way in the new product placement model. Hosted by:Amanda Kludt (instagram/twitter)Daniel Geneen (instagram/twitter)Questions? Praise? Complaints? Email us at upsell@eater.com and find all the latest food news at Eater.com. Learn more about your ad choices. V...
2019-07-2641 minEater's DigestDown Goes Dean & Deluca, Big Brother Drive-Thru and more!The end of a New York institution, neighbors strike back at a closing coffee shop and a very 2019 lawsuit makes us rethink waitstaff uniforms. Plus, a tone-deaf lede in a Texas magazine has Eater’s Nadia Chaudhury calling for transparency and diversity in food media, and more. Hosted by Amanda Kludt (instagram/twitter) and Daniel Geneen (instagram/twitter). Questions? Praise? Complaints? Email us at upsell@eater.com and find all the latest food news at Eater.com. Learn more about your ad choices. Visit megaphone.fm/adchoices
2019-07-1934 minEater's DigestAmerica’s Best New Restaurants, Lululemon Gets in the Restaurant Game, And More (Stories from July 1-12)Introducing the best new restaurants in America with Hillary Dixler Canavan, a sandwich mystery at the West Village’s Bar Pisellino, Crate and Barrel opens a restaurant and Lululemon opens a… burger bar (with Eater Chicago's Ashok Selvam)? Plus, SB Nation's Ryan Simmons joins us to talk about a ridiculous commercial with an ending we never saw coming and more. Hosted by: Amanda Kludt (instagram/twitter) and Daniel Geneen (instagram/twitter). Questions? Praise? Complaints? Email us at upsell@eater.com, and find all the newest food news on Eater.com. Learn more about your...
2019-07-1240 minEater's DigestFrom Curbed: Why Jamestown Failed as a Utopia (Nice Try Episode 1)Most people today know the story of Jamestown, the first permanent English settlement in America, from the story of Pocahontas and John Smith, and especially from the 1995 Disney animated film. A gripping recounting of the true story of how the settlement failed and recovered, and the toll it took on the English and Native Americans, shows how failure can be a transformative experience, and also how the stories we tell ourselves about the failures inform the way we live today. EDITOR'S NOTE -- one instance of explicit language. Hosted by: Amanda Kludt (instagram/twitter) and Daniel Geneen...
2019-07-0537 minEater's DigestWorld's 50 Best BS, Clif and Kind Bar Fight, and More (June 15-27)Clif bar and Kind bar are squaring off and it's getting heated. 2019 produced a new World's 50 Best list and a new slate of controversies. The fancy food show just happened in NYC. NYT's Becky Hughes catches us up on weird food Youtube trends.Hosted by: Amanda Kludt (instagram/twitter) and Daniel Geneen (instagram/twitter). Complain to us at upsell@eater.com Learn more about your ad choices. Visit megaphone.fm/adchoices
2019-06-2846 minEater's DigestCan a Restaurant Throw a Dinner Party Every Night? (w/ Josh Gondelman)Comedian Josh Gondelman joins the show today to review the Manhattan hotspot Niche Niche, the third restaurant by Ariel Arce.Pre-order Josh's brand new book Nice Try on Amazon, or better yet at, at your local bookstore!Hosted by: Amanda Kludt (instagram/twitter) and Daniel Geneen (instagram/twitter). Complain to us at upsell@eater.com Learn more about your ad choices. Visit megaphone.fm/adchoices
2019-06-2139 minEater's DigestBurger King's Impossible Burger Blunder, Michelin California and More (June 1- 14)A rogue Burger King was sending out regular beef burgers instead of Impossible. There is a Bumble Cafe by a credible restaurant group. The Michelin Guide has come to California and LA people aren't thrilled with the results. Pop culture editor Greg Morabito joins the show to talk food tv. The new old Four Seasons Restaurant closed after just six months.Hosted by: Amanda Kludt (instagram/twitter) and Daniel Geneen (instagram/twitter). Complain to us at upsell@eater.comsubscribe to the show for free on your favorite podcast app:https://pod.link/992181345
2019-06-1444 minEater's DigestToronto's $500 Omakase, Celery Juice Hype, and More (May 25-31)What spirits are to blame for celery juice's new popularity? Pride is coming up, how are food brands dropping the ball (with Adam Moussa)? Goop has a new podcast called Goopfellas. The crabbing industry is suing big oil (with Amy Westervelt). Arby's will NEVER carry the Impossible burger. Toronto has a new $500 omakase sushi restaurant. Hosted by: Amanda Kludt (instagram/twitter) and Daniel Geneen (instagram/twitter). Complain to us at upsell@eater.com Learn more about your ad choices. Visit megaphone.fm/adchoices
2019-05-3139 minEater's DigestMilkshake Attacks, Birds Dying for Olives and More (May 17-24)Millions of birds are dying during olive harvesting. Kim Kardashian tweeted at Jack in the Box and the internet went nuts. Brexiteers are getting hit with milkshakes. A UK restaurant served a 4500-pound bottle of wine by accident. JFK's TWA terminal has reopened and it's filled with fun stuff. Hosted by: Amanda Kludt (instagram/twitter) and Daniel Geneen (instagram/twitter). Complain to us at upsell@eater.com Learn more about your ad choices. Visit megaphone.fm/adchoices
2019-05-2447 minEater's DigestLiquid Death Water, the Aperol Spritz Debate, Mother's Day Food Stunts. (May 10-17)Is Liquid Death Water broey? Did Danny Bowien deserve the attack by NYT critic Pete Wells? Can landlords put food restrictions on their tenants? Amex just bought RESY! The brands pulled some dumb mother's day stunts. Is the Aperol Sprtiz a bad drink and does it matter?Hosted by: Amanda Kludt (instagram/twitter) and Daniel Geneen (instagram/twitter). Complain to us at upsell@eater.com Learn more about your ad choices. Visit megaphone.fm/adchoices
2019-05-1745 minEater's DigestGuac Cheese, Impossible Burgers + the 6 Best Food Stories of the WeekAre free drinks good? Is the Impossible Burger taking over the country? Many many food brands are getting in on Game of Thrones madness. Burger King came out with an odd response to the Happy Meal. Bru Social Plates are meant to get you off Instagram and back into the real world. Guac cheese made a huge splash. Hosted by: Amanda Kludt (instagram/twitter) and Daniel Geneen (instagram/twitter). Complain to us at upsell@eater.com Learn more about your ad choices. Visit megaphone.fm/adchoices
2019-05-0934 minEater's DigestThe Worst Things New York Diners Do in RestaurantsErica Hall, general manager of Brooklyn hot spot Win Son, drops by the show to help us all be better diners.Hosted by: Amanda Kludt (instagram/twitter) and Daniel Geneen (instagram/twitter). Complain to us at upsell@eater.com Learn more about your ad choices. Visit megaphone.fm/adchoices
2019-04-1942 minEater's DigestHow Chef Rocco DiSpirito Got Back in the NY Restaurant GameMost people know Rocco DiSpirito as a 'TV Chef' or a diet book author, but 15 years ago he was the biggest chef in New York City. Now he's back in the game: reimagining the Standard Grill in Manhattan's Meatpacking district.Hosted by: Amanda Kludt (instagram/twitter) and Daniel Geneen (instagram/twitter). Complain to us at upsell@eater.com Learn more about your ad choices. Visit megaphone.fm/adchoices
2019-04-1057 minEater's DigestThe 8 Best Food Stories of MarchMark Bittman launched a brand new food website with a name that was already in use (5:20). Why did a photo of a vertically sliced bagel set twitter on fire (10:18)? Mitt Romney blew out his birthday candles like an alien (14:00). Sonia Chopra joins the show to tell us about all the exciting new baseball food (16:40). Samsung launched a dating app to promote its in-fridge-camera (21:00). Monica Burton joins us to catch us up on the tinned fish trend (26:00). Starbucks launched massive iced coffee cups and Burger King is selling Impossible Burgers (29:43). Barcade is aggressively fighting trademark infringement (33:00).Hosted by...
2019-04-0541 minEater's DigestRuth Reichl and the Rise and Fall of Gourmet MagazineRuth Reichl was the editor of Gourmet Magazine from 1999 until its last day in 2009. In her new book Save Me the Plums, she talks about the wild 10 years she spent at Condé Nast and the traumatic folding of the beloved magazine. Preorder Ruth's new book here and follow her on instagram/twitter.Hosted by: Amanda Kludt (instagram/twitter) and Daniel Geneen (instagram/twitter). Complain to us at upsell@eater.com Learn more about your ad choices. Visit megaphone.fm/adchoices
2019-03-201h 02Eater's DigestHow Brooks Headley Runs New York's Favorite 300-Square-Foot RestaurantOn today's Upsell, Superiority Burger's Brooks Headley stops by to talk about his transition out of fine dining, his relationship with the neighborhood, and whether or not he would ever expand the beloved vegetarian burger shop.Pick up a copy of Superiority Burger's Cookbook, follow them on Instagram, and check out their website.Hosted by: Daniel Geneen (instagram/twitter) and Amanda Kludt (instagram/twitter). complain to us at upsell@eater.com Learn more about your ad choices. Visit megaphone.fm/adchoices
2019-03-1351 minEater's DigestThe Michelin Guide Is Back in LA + the 6 Best Food Stories of FebruaryDelta and Diet Coke released some creepy airplane napkins (1:30). The Michelin Guide is returning to LA for the first time since 2012 (8:30). Martha Stewart is making cannabis products for pets (19:50). Food delivery app Caviar is trying to highlight women on its platform and the tone is a little off (23:40). Is it time to say goodbye to delivery meal kits like Blue Apron (28:15)? The latest Instagram trend is parents throwing slices of cheese at their kids (32:00).Hosted by: Daniel Geneen (instagram/twitter) and Amanda Kludt (instagram/twitter). complain to us at upsell@eater.com Learn...
2019-03-0737 minEater's DigestThe 10 Restaurants that Changed America with Professor Paul FreedmanMedievalist Paul Freedman joins us on the show today to talk about the food of the Medieval period, authenticity, Chinese food, and his book 10 Restaurants that Changed America.Get the new paperback version of 10 Restaurants here: https://www.amazon.com/Ten-Restaurants-That-Changed-America/dp/1631494988/ref=tmm_pap_swatch_0?_encoding=UTF8&qid=&sr=Hosted by: Daniel Geneen (instagram/twitter) and Amanda Kludt (instagram/twitter). complain to us at upsell@eater.com Learn more about your ad choices. Visit megaphone.fm/adchoices
2019-02-2048 minEater's DigestThe 6 Best Food Stories of January + The World's 50 Best New ListPrince Phillip has finally grown black truffles at his estate (3:50). A man trapped inside a Burger King bathroom doesn't feel fairly compensated for his hardship (6:15). There is a happy ending for the owner of the restaurant in the Fyre Fest documentary (12:10). The world's 50 best is attempting to shake up their list (16:30). Trump catered a dinner with fast food (27:00). Lifehacker has a new tip for getting into restuarants (29:00).Hosted by: Daniel Geneen and Amanda Kludt. Sign up for Kludt’s newsletter here and complain to us upsell@eater.com Learn more about your ad ch...
2019-02-0636 minEater's DigestReviewing the Trendy New Lexus-Sponsored Restaurant with Comedian Aparna NancherlaComedian Aparna Nancherla and Dan hit up Danny Meyer's new restaurant: The Intersect by Lexus (yes that Lexus), to find out just how much Lexus there is in the brand new Union Square Hospitality Group restaurant.Follow Aparna on twitter @aparnapkin and insta @aparnapkin, check out the second season of her show Corporate on Comedy Central, premiering January 15th and watch her half hour special, part of The Standups, Season 2, on Netflix. Do it all!Hosted by: Daniel Geneen (twitter) (instagram) and Amanda Kludt. Sign up for Kludt’s newsletter here and complain to us up...
2019-01-0932 minEater's DigestThe 7 Best Food Stories of DecemberStarbucks is banning porn over its WIFI (2:00). A man was stuck for two days in a grease vent (3:40). A Cheesecake factory caused a ruckus with a free slice giveaway (6:10). The Four Seasons restaurant reopened its doors and finally ousted Julian Niccolini- a partner credibly accused of sexual assault (8:00). Ryan Sutton stops by to tell us about the restaurant he called New York's worst new restaurant (12:42). The new trend in corporate gift giving is branded fruit (22:15). Adam Moussa helps us understand Chick-fil-A's history being sympathetic to homophobic causes (25:20).Hosted by: Daniel Geneen and Amanda Kludt. Sign up for...
2018-12-2734 min
Eater's DigestEverything You Need to Know About Andrew Zimmern's Lucky Cricket ScandalRestaurant editor Hilary Dixler Canavan joins us to help untangle the controversy that has circled the opening of Andrew Zimmern's first sit-down restaurant, Lucky Cricket. Eater NY editor Serena Dai talks about how Lucky Cricket plays into historic stereotypes regarding Chinese cuisine and people and writer Soleil Ho calls in to talk about her experiences dining at the restaurant.Read Soleil’ piece on Lucky Cricket here and subscribe to her podcast here.Hosted by Daniel Geneen. Complain to us upsell@eater.com Learn more about your ad choices. Visit megaphone.fm/ad...
2018-12-1238 min
Eater's DigestThe Best Food Stories from the First Half of NovemberAmanda is going away on parental leave so we thought we'd squeeze out a few more food stories. Residents of a gated community in Georgia attempted to form a smaller town to attract higher end chain restaurants (1:10). Walmart wants to be the center of every town (4:00). There is a pro-Robert Mueller ice cream truck (9:00). Danny Meyer is opening a new restaurant, with Lexus (12:15). Starbucks messed up their holiday cups... again (17:45). Hosted by: Daniel Geneen and Amanda Kludt. Sign up for Kludt’s newsletter here and complain to us upsell@eater.com Learn more about your ad...
2018-11-2124 min
Eater's DigestThe 38 Best Restaurants in America and the Critic Who Makes the ListBill Addison joins us to talk about his fifth and final list of the most essential restaurants in America. Hosted by: Daniel Geneen and Amanda Kludt. Sign up for Kludt’s newsletter here and complain to us upsell@eater.com Learn more about your ad choices. Visit megaphone.fm/adchoices
2018-11-1635 min
Eater's DigestAlmost Everything You Need to Know About LA Dining in 2018Eater LA editor Matthew Kang calls in to catch us up on LA's hot openings and the food media scene (6:50). LA's Senior editor Farley Elliott takes Dan to the three restaurants he thinks are LA's trendiest (22:30). Meghan McCarron and Farley Elliott call in to discuss a super bougie LA shopping center (36:00). Hosted by: Daniel Geneen and Amanda Kludt. Sign up for Kludt’s newsletter here and complain to us upsell@eater.com Learn more about your ad choices. Visit megaphone.fm/adchoices
2018-11-1350 min
Eater's DigestThe 6 Best Food Stories of OctoberWhat has happened to tipping in the age of the tablet screen (2:00)? Danny Bowien is serving water pickles at the new Mission Chinese Food (10:40). UberEats believes they will have drone delivery by 2021 (15:45). Chefs from trendy restaurant Himitsu intervened in a fight across the street (23:00). There was a huge scandal this year in the court of master sommeliers (26:45). Costco is really getting into the chicken game (31:20). Hosted by: Daniel Geneen and Amanda Kludt. Sign up for Kludt’s newsletter here and complain to us upsell@eater.com Learn more about your ad choices. Visit megaphone.fm/ad...
2018-10-3135 min
Eater's DigestWhat Goes Into Running a Whole Animal Butcher ShopBen Turley and Brent Young stop by to talk about their butcher shop The Meat Hook, in Brooklyn. For more of Ben and Brent, checkout their show Prime Time or check out their site: http://the-meathook.com/ Hosted by: Daniel Geneen and Amanda Kludt. Sign up for Kludt’s newsletter here and complain to us upsell@eater.com Learn more about your ad choices. Visit megaphone.fm/adchoices
2018-10-2449 min
Eater's DigestWhat Is Going on with Ken Friedman, Gabrielle Hamilton, and The Spotted Pig?Special correspondent Meghan McCarron discusses the last few weeks in crazy Ken Friedman news. Read the NY Mag Gabrielle Hamilton piece here. Read the NYTimes April Bloomfield piece here. Hosted by: Daniel Geneen and Amanda Kludt. Sign up for Kludt’s newsletter here and complain to us upsell@eater.com Learn more about your ad choices. Visit megaphone.fm/adchoices
2018-10-1734 min
Eater's DigestHow Chef Samin Nosrat Turned Salt, Fat, Acid, Heat into a Netflix ShowChef Samin Nosrat is the author of the James Beard Award-winning cookbook Salt, Fat, Acid, Heat, a teacher, and now a television host! Her Netflix show, also named Salt, Fat, Acid, Heat comes out October 11th (AKA tomorrow!). Hosted by: Daniel Geneen and Amanda Kludt. Sign up for Kludt’s newsletter here and complain to us upsell@eater.com Learn more about your ad choices. Visit megaphone.fm/adchoices
2018-10-1144 min
Eater's DigestTwo Stand-Up Comics Review a Trendy NY Restaurant + Make Fun of DanSydnee Washington and Marie Faustin are NY-based comedians who host the Unofficial Expert podcast and perform stand-up throughout the city. Syd, Marie and Dan went for dinner at Manhattan hotspot Frenchette and are here to tell you all about it. Subscribe to the Unofficial Expert podcast right here and follow Syd and Marie on Instagram: @justsydbw & @reeezy. Hosted by: Daniel Geneen and Amanda Kludt. Sign up for Kludt’s newsletter here and complain to us upsell@eater.com Learn more about your ad choices. Visit megaphone.fm/adchoices
2018-09-1947 min
The Real Dealz Podcast - Hosted By Tucker MerrihewReal Dealz 20: Interview w/ Daniel Wiafe From HGTV's Five Figure Flip Show!In Episode 20, our "Spokane Project" client Danny, is still working through all his leads and is coming very close to closing a deal. In the "Market Recap" Segment, Tucker talks about what he's seeing in the trenches this week. In the "Deal of the Week" he goes into detail about a rehab project that is currently in process. In this weeks "Main Topic" Tucker Interviews House Flipping TV Star, Daniel Wiafe from HGTV's "Five Figure Flip" Show. In our most popular segment, "Direct Mails Greatest Hits", we share a voicemail that one of our Listeners sent in. Tuckers "Golden...
2014-06-071h 17