Shows
Food and Faith PodcastInterfaith Climate Action: A Conversation with Rabbi Yonatan Neril
Derrick speaks with Rabbi Yonatan Neril about the Eco-Bible, interfaith work on climate change, and connecting food to the climate crisis.
Rabbi Yonatan Neril founded and directs The Interfaith Center for Sustainable Development. Raised in California, Yonatan completed an M.A. and B.A. from Stanford University with a focus on global environmental issues, and received rabbinical ordination in Israel.
Yonatan is coauthor of the bestselling book Eco Bible, published by ICSD, which shines new light on how the Hebrew Bible and great religious thinkers have urged human care and stewardship of nature for...2023-03-1040 min
Food and Faith PodcastBread and Body: A Conversation with Kendall VandersliceAnna and Derrick speak with Kendall Vanderslice about her new book "By Bread Alone: A Baker's Reflection on Hunger, Longing, and the Goodness of God".
https://kendallvanderslice.com/by-bread-alone
https://www.edibletheology.com/
Pre-order "The Just Kitchen: Invitations to Sustainability, Cooking, Connection, and Celebration" by Anna and Derrick
https://www.broadleafbooks.com/store/product/9781506484112/The-Just-Kitchen
2023-03-0346 min
Food and Faith PodcastCaring for Climate Activists: A Conversation with Dr. Melanie HarrisDerrick speaks with Dr. Melanie Harris about ecowomanism, the food, health, and ecological wellbeing program at Wake Forest University, and the challenges for climate activists of color.
BIO
Dr. Melanie L. Harris is Professor of Black Feminist and Womanist Theologies jointly appointed with
African American Studies at Wake Forest University. She also serves as the Director of Food, Health and Ecological Well Being at Wake Forest University. A graduate of the Harvard Leadership Program, her administrative leadership focuses on the areas of inclusive excellence, equity and access in higher education, and ethi...2023-02-2456 min
Food and Faith PodcastAn Indigenous Kitchen: A Conversation with Nikki CooleyAnna and Derrick speak with NIkki Cooley about reservation food and returning to native ways of eating.
Nikki Cooley is of the Diné (Navajo) Nation and resides in Northern Arizona. She is of the Towering House Clan, born for the Reed People Clan, maternal grandparents are of the Water That Flows Together Clan & paternal grandparents are of the Manygoats Clan. Nikki has bachelor’s and master’s degrees in forestry from Northern Arizona University with an emphasis on traditional/Indigenous knowledges. She speaks and teaches her children the Diné language and culture.
Professionally, she is co-manag...2023-02-101h 05
Food and Faith PodcastEating for Wellness: A Conversation with Isabel Ramirez-BurnettIsabel is a National Board Certified Health Coach (NBC-HWC) specializing in adults and seniors. She initially became a health coach to better understand how lifestyle changes could impact her own set of chronic conditions. After great success, she started working with individual clients and groups, as well as partnering with a broad range of medical professionals to help clients achieve their own health goals implementing ancestral health principles of movement, diet, time in nature, circadian rhythm, and more with food as a central pillar of wellness. Isabel started integrating these principles after finding the “nutritious movement” website, which opened up he...2022-12-2054 min
Food and Faith PodcastEating for Wellness: A Conversation with Isabel Ramirez-BurnettIsabel is a Nationa Board Certified Health Coach (NBC-HWC) specializing in adults and seniors. She initially became a health coach to better understand how lifestyle changes could impact her own set of chronic conditions. After great success, she started working with individual clients and groups, as well as partnering with a broad range of medical professionals to help clients achieve their own health goals implementing ancestral health principles of movement, diet, time in nature, circadian rhythm, and more with food as a central pillar of wellness. Isabel started integrating these principles after finding the “nutritious movement” website, which opened up he...2022-12-1554 min
Food and Faith PodcastExperience Israel: A Conversation with Itai SchimmelDerrick speaks with Itai Schimmel, the founder of Artza, the the fastest growing faith subscription box - Artza's mission is to connect people to the Land of the Bible through meaningful, immersive and educational experiences while simultaneously supporting small Israeli businesses, artisans and charities.
Food and Faith Podcast listeners can save 25% at www.artzabox.com using code: FOODFAITH25
2022-11-0244 min
Food and Faith PodcastCookies and Milk: A Conversation with Khadija AdamsDerrick speaks with Khadija Adams about starting Deez Cookies and supporting women through the black lactation center.
www.deezcookies.com
www.ontheneutralground.com
Instagram: @littleoledee, @deezcookiescbus @blacklactationcircle
2022-10-2552 min
Food and Faith PodcastWalking with Young People through Climate Crisis: A Conversation with Talitha AhoDerrick speaks to Talitha Amadea Aho about her book "Deep Waters: Spiritual Care for Young People in a Climate Crisis"
Author Talitha Amadea Aho is a chaplain at UCSF Benioff Children's Hospital Oakland and a minister member of the Presbytery of San Francisco. Recently, she served as a pastor at Montclair Presbyterian Church, the largest Presbyterian congregation in Oakland, where she was responsible for children and youth programs. She has been in ministry to the young since she was old enough to qualify as a chaperone—both at church camps and churches on the East coa...2022-10-1848 min
Food and Faith PodcastFrom Burundi to Palestine: A Conversation with Kelley NikondehaAs a part of The Just Kitchen project, Anna and Derrick speak with Kelley Nikondeha about finding peace and prayer in the kitchen and they discuss her new book The First Advent.
Kelley Nikondeha is a liberation theologian, author, and deputy director of Communities of Hope, a community development enterprise in Burundi. Her current book, The First Advent in Palestine: Reversals, Resistance, and the Ongoing Complexity of Hope, is available in stories now.
www.patreon.com/foodandfaithpodcast
2022-10-0454 min
Food and Faith PodcastFacing Food Insecurity in Texas: A Conversation with Yvette Blair-LavallaisYvette R. Blair-Lavallais is a womanist public theologian, community pastor, ethnographer, and food justice strategist.
Her work focuses on the intersection of food insecurity, famines, displacement, and gentrification of Black, Latinx, and Indigenous peoples. Her doctoral research is "Reframing the Narrative of Food Insecurity: Creating a Faith-Based Policy that Addresses Food Apartheid in the Red Bird Community of Dallas."
She has presented her work on the systemic injustices of food insecurity at national conferences including the Political Theology Network conference at Union Theological Seminary in New York, Bread For the World's Global Advocacy Summit and "C...2022-08-1943 min
Food and Faith PodcastTaste and See: A Conversation with Andrew BrummeDerrick speaks with filmmaker Andrew Brumme about his film series "Taste and See". They discuss the first film in the series, hopes for future installments, and finding an audience for thoughtful spiritual material.
Get your virtual tickets at https://watch.tasteandseefilms.com/
To support Edible theology's Indiegogo campaign, go to:
igg.me/at/edibletheology
2022-06-0247 min
Food and Faith PodcastReflecting on 100 Episodes: A Conversation with Anna, Sam, and DerrickThe three co-hosts of the podcast celebrate their 100th episode by reflecting on their favorite episodes and guests, the state of the food and faith conversation, and hopes for the future of the show.
2022-04-281h 04
Food and Faith Podcast”Green Lectionary, final pilot: EasterWhy should you preach on Isaiah 65 this Easter? We'll tell you!
On this episode, we will be looking at the passages for Easter Sunday
My guests are Rev. Dr. Garrett Andrew, pastor of Nipomo Community Presbyterian Church in Arroyo Grande, Ca., Wilson Dickinson, author of the Green Good News and the director of continuing education at Lexington Theological Seminary,Avery Lamb, co-executive director at Creation Justice ministries,
The passages we’ll be looking at are Acts 10:34-43, Isaiah 65:17-25, and John 20:1-18
2022-04-141h 37
Food and Faith Podcast”Green Lectionary” Pilot #2 - Maundy ThursdayDerrick is joined by
Rev. Dr. Garrett Andrew, pastor of Nipomo Community Presbyterian Church in Arroyo Grande, Ca., Wilson Dickinson, author of the Green Good News and the director of continuing education at Lexington Theological Seminary,Avery Lamb, co-executive director at Creation Justice ministries, and Rev. Dr. Leach Schade, author of Creation-Crisis Preaching: Ecology, Theology, and the Pulpit and professor for preaching and worship at LExington Theological Seminary.
The passages we’ll be looking at are Exodus 12:1-14, John 13:1-17, 31-35, Psalm 116, I Corinthians 11:23-26,
2022-04-122h 08
Food and Faith PodcastGreen Lectionary Pilot - Palm SundayA couple of years ago, we did an episode specifically for preachers and church leaders where we talked about the upcoming lectionary passages for Advent and tried to look at them through the lens of climate change and care for creation. It was a wonderful episode, but felt a little out of the realm of what we normally do at the food and faith podcast. Some of us had the idea to do a podcast that was devoted thinking about scripture through a green lens.
So, this is a test! I have four friends with me...2022-04-071h 09
Food and Faith PodcastSoulful Eating: A Conversation with Rev. Dr. Christopher Carter.As a part of the Just Kitchen series, Anna and Derrick speak with Rev. Dr. Chris Carter about black veganism, creating a food ethic, and his book "The Spirit of Soul Food: Race, Faith, and Food Justice".
Rev. Dr. Christopher Carter’s teaching, research, and activist interests are in Black, Womanist, and Environmental ethics, with a particular focus on race, food, and nonhuman animals. He is
the co-creator of Racial Resilience, an anti-racism and anti-bias program that utilizes the combined insights of contemplative practices and critical race theories. His academic publications include The Spirit of Soul Foo...2022-04-061h 07
Food and Faith PodcastMatters of Life and Death: A Conversation with Maren Morgan and Jake MarquezDerrick speaks with the the co-hosts of The Death in the Garden podcast (and directors of an upcoming film of the same name). They speak about their journeys away from veganism, needing death to appreciate life, and finding connection to ancestry through food.
www.deathinthegarden.org
patreon.com/deathinthegarden
deathinthegarden.substack.com
2022-03-291h 05
Food and Faith PodcastBiscuits and Self Care: A Conversation with Hugh HollowellAs a part of the Just Kitchen series, Anna and Derrick speak with Hugh Hollowell about cooking as self care, resistance, and, invitation.
Hugh Hollowell is a writer and pastor who lives in Jackson, MS. He blogs most days at humidityandhope.com, where he writes about his attempts to find a good life in the Deep South. You can find links to all his various projects at hughhollowell.org.
https://www.humidityandhope.com/
https://bittersoutherner.com/feature/2022/fannie-lou-hamer-america
https://www.patreon.com/hughlh/posts
2022-03-1558 min
Food and Faith PodcastCooking in Community: A Conversation with Harshita and NoraAnna speaks with her sister Nora and Nora's former roommate Harshita about building community in the kitchen, celebrating other faiths and cultures through food, and seeking justice in what and how we cook.
2022-03-0440 min
Food and Faith PodcastCooking with Threes: A Conversation with Rev. Bruce Reyes-ChowAs a part of the Just Kitchen series, Anna and Derrick are joined by Rev. Bruce Reyes-Chow to discuss cooking as connection to family and heritage and the kitchen as a place of both sanctuary and control.
https://reyes-chow.com
http://bit.ly/411brc
2022-02-2553 min
Food and Faith PodcastCooking Across Time: An Intergenerational ConversationAs a part of our "Just Kitchen" conversations, Anna speaks with three generation of women to discuss how recipes, values, and faith are passed down through the kitchen.
Elia Tamburri immigrated to the US from Italy in 1962. She is well known in San Pedro for her Italian cooking and baking and has hosted hundreds of meals for family, friends and strangers alike. She specializes in recipes from the Abruzzo region where she is from. She and her husband Omero raised three children.She will be 90 in March.
Her daughter is Connie McOsker, Case Manager at a family homeless she...2022-02-1648 min
Food and Faith PodcastThe Black Story: A Conversation with the hosts of Da Black and Brown PodcastDerrick sits with the co-hosts of Da Black and Brown podcast to discuss their introductions to bourbon, diversity in the spirits industry, and bourbon as a means of fellowship and celebration.
Known on the show as Da Plug, A. Culbert found his way to bourbon by accident, but quickly immersed himself in all things whiskey. In addition to his role on Black & Brown, he also serves as an editorial contributor to the online e-zine, Bourbon Zeppelin. An Air Force veteran, he has lived abroad for the majority of his adult life but now currently lives in...2022-02-091h 09
Food and Faith PodcastIntroducing ”A Just Kitchen”: A Conversation with Anna and DerrickAnna and Derrick talk about their new book project, tentatively titled "A Just Kitchen". They discuss the origins of the project, the hopes for the book, and ways that the audience can contribute to the project.
2022-01-3134 min
Food and Faith PodcastTowards a Jewish Farming Community: A Conversation with Shani MinkDerrick speaks with Shani Mink, co-founder and executive director of the Jewish Farmer Network. They discuss Jewish land ethics, caring for the marginalized within Judaism, and the upcoming Cultivating Culture Conference.
https://www.jewishfarmernetwork.org/2022-virtual-conference
2022-01-2458 min
Food and Faith PodcastLetting nature Heal Our Trauma: A Conversation with Dr. Monique WilliamsDerrick speaks with Dr. Monique Williams, Founding director of the Heirloom Foundation about stories from our elders, eco-theology, and how nature gives us space to face personal and historical trauma.
www.heirloomfund.org
On IG @heirloomfoundation
2021-11-221h 01
Food and Faith PodcastDeath in the Garden: A Conversation with James ConnollyDerrick has a wide ranging conversation with James Connolly, producer of the film "Sacred Cow: The Nutritional, Environmental, and Ethical Case for Better Meat". They discuss school nutrition, what lead to the documentary, land theft, and re-interpreting Genesis.
www.deathinthegarden.org
https://www.imdb.com/name/nm9308918/
2021-11-151h 05
Food and Faith PodcastLearning from Farmers and Fishers: A Conversation with Gary Paul NabhanDerrick speaks with agro-ecologist and Ecumenical Franciscan Brother Gary Paul Nabhan about his book "Jesus for Farmers and Fishers: Justice for all those Marginalized by our Food System".
Gary was previously on the Food and Faith Podcast during the "Eco-tones of the Spirit" series during the summer of 2019. You can hear our first interview with him here:https://foodandfaithpodcast.podbean.com/e/ecotones-of-the-spirit-reciprocal-restoration-a-conversation-with-gary-paul-nabhan/
www.garynabhan.com
www.healingtheborderdisorder.org
www.makewayformonarchs.org
2021-11-0150 min
Food and Faith PodcastElevating Creation Justice: A Conversation with Karyn Bigelow and Avery Davis LambDerrick speaks with Creation Justice Ministries' co-executive directors Karyn Bigelow and Avery Davis Lamb about connecting faith to the climate crisis and developing new models of leadership.
www.creationjustice.org
@creationjustice on Twitter and Instagram
@averdavislamb on Twitter
@karyn_bigelow on Twitter
2021-10-2554 min
Food and Faith PodcastGrowing the Rebellion: A Conversation with Jason BrunsonDerrick speaks with Rebel Gardens founder Jason Brunson about the ways that gardening can fight back against a broken food system.
www.rebelgardens.com
2021-10-1846 min
Food and Faith PodcastGrowing More Than Veggies: A Conversation with Pastor Martin HutchisonDerrick talks to Pastor Martin Hutchison about Camden Community Garden in Salisbury, Maryland and how the garden has opened unexpected doors for service in the community.
www.GrowCamden.com
2021-10-111h 02
Food and Faith PodcastA Church in the Wilderness: A Conversation with Victoria LoorzAnna and Derrick are joined by wild church pastor and eco-spiritual director Victoria Loorz to discuss her new book "Church of the Wild: How Nature Invites Us Into the Sacred".
Find Victoria's work at www.victorialoorz.com
2021-10-0456 min
Food and Faith PodcastConnecting People, Land, and God: A Conversation with Nurya Love ParishSeason finale!
Derrick speaks with Nurya Love Parish about Plainsong Farm, "Resurrection Matters", passing our work to the next generation and filming "A Wilderness Like Eden".
www.plainsongfarm.com
https://www.churchpublishing.org/resurrectionmatters
www.hazelnutcommunityfarm.com
2021-07-191h 01
Food and Faith PodcastA Sustainable Church: A Conversation with John WhiteDerrick speaks with John White, founder of Hazelnut Community Farm in Bristol, U.K. and organizer of the Sustaining Church conference.
www.hazelnutcommunityfarm.com
2021-07-0551 min
Food and Faith PodcastKitchens and Cameras: A Conversation with Jason ChesnutDerrick talks with filmmaker Jason Chesnut about alchemy in the kitchen, capturing moments on film, and the upcoming "A Wilderness Like Eden" project.
"A Wilderness Like Eden" will premiere on Day 2 of the Sustaining Church Conference. Details here: https://hazelnutcommunityfarm.com/conference
Find Jason's other work at https://www.ankosfilms.com/
and find Jason @crazypastor on Twitter
2021-06-281h 13Food and Faith PodcastSoil, Seeds, and Cicadas: A Conversation with Anna, Sam, and DerrickAnna, Sam, and Derrick discuss this year's gardening projects and experiencing God in our gardens, communities, and even in the cicadas.
www.patreon.com/foodandfaithpodcast
2021-06-1554 minFood and Faith PodcastLand as a Common Good: A Conversation with Briana Olson and Dr. Hisham Moharram of FaithLandsAnna and Derrick speak with Briana Olson and Dr. Hisham Moharram about Agrarian Trust and the FaithLands Toolkit.
https://agrariantrust.org/faithlands/
@agrariantrust on Twitter and Instagram
@faithlandsmovement on Instagram
2021-06-0756 min
Food and Faith PodcastFriends at the Table: A Conversation with Lee AndersonAnna and Derrick are joined by Lee Anderson, the full time cook for Manna Community Kitchen.
mannanorthampton.org
2021-05-2455 minFood and Faith PodcastA Kitchen for Community: A Conversation with Chelsea SpyresDerrick is joined by Chelsea Spyres, the pastor and executive director of Riverfront Ministries in Wilmington, Delaware to discuss the Wilmington Kitchen Collective and building community during a pandemic.
www.wilmingtonkitchencollective.com
We are excited to invite you to a free conference this summer. It's called Sustaining Church: Reimagining communities of faith in a climate crisis. The aim of this conference is to bring together theological thinking on creation care with those that are actively growing or starting Christian communities that care for land. The hope is that this will be the...2021-05-1748 minFood and Faith PodcastRevisiting "Scripture, Culture and Agriculture": A Conversation With Ellen Davis.Anna, Sam, and Derrick are joined by Dr. Ellen Davis to discuss her foundational work "Scripture, Culture, and Agriculture" and its ongoing impact.
We are excited to invite you to a free conference this summer. It's called Sustaining Church: Reimagining communities of faith in a climate crisis. The aim of this conference is to bring together theological thinking on creation care with those that are actively growing or starting Christian communities that care for land. The hope is that this will be the first of many conversations that inspire further theological thinking around car...2021-05-101h 00Food and Faith PodcastBinge-worthy: A Conversation About Food MediaAnna is back! She joins Sam and Derrick to discuss their favorite food media, the problems with competitive cooking and the power of food to tell stories.
www.patreon.com/foodandfaithpodcast
Twitter and IG: @foodandfaithpod
https://www.facebook.com/foodandfaithpodcast
2021-05-031h 03Food and Faith PodcastDropping Knowledge Like Hot Biscuits: A Conversation With Adrian MillerSam and Derrick talk with Adrian Miller about soul food, racial reconciliation, and his new book "Black Smoke: African Americans and the United States of Barbecue"
www.adrianemiller..com
@soulfoodscholar on Twitter and Instagram
2021-04-2655 minFood and Faith PodcastEating Our Feelings: A Conversation on Food and Mental HealthSam and Derrick discuss their mental health struggles and how both eating and gardening affect their minds and spirits.
2021-04-191h 04Food and Faith PodcastNo Ordinary Times: A Conversation with Laura AlaryDerrick is joined by author Laura Alary to discuss her book "Breathe: A Child's Guide to Ascension, Pentecost, and the Growing Time".
lauraalary.ca
2021-04-0548 minFood and Faith PodcastThe Cathedral of Creation: A Conversation with Matt LenahanSam and Derrick speak with Rev. Matt Lenahan about his work on Wittel Farm restoring human relationships with the land while restoring the land itself.
https://www.facebook.com/TheWittelFarm
https://www.lutherancamping.org/the-wittel-farm/
mlinehan74@gmail.com
https://www.chesapeakebay.net/news/blog/a_faith_based_farm_renews_the_spirit_of_the_land
2021-03-2959 minFood and Faith PodcastThe Vegan Ethic: A Conversation with Ginny MessinaDerrick is joined by registered dietitian Ginny Messina to discuss her book "Protest Kitchen: Fight Injustice, Save the Planet, and Fuel Your Resistance One Meal at a Time".
https://www.theveganrd.com/
@theveganrd on Twitter
2021-03-2250 minFood and Faith PodcastWaffle House Theology: A Conversation with Justin Cox.Derrick speaks with Justin Cox about preserving tradition and memory in the kitchen, creating community with food and his writings around Communion Cookery
www.blacksheepbaptist.com
2021-03-1554 minFood and Faith PodcastIs It Spring Yet?: A conversation with the Co-hostsAnna, Sam, and Derrick discuss the upcoming gardening season. They give some gardening tips and share their hopes for the upcoming growing year.
www.patreon.com/foodandfaithpodcast
2021-03-081h 04Food and Faith PodcastLenten Jam Session: A Roundtable Conversation with Wilson DickinsonFriend of the show and author of "The Green Good News" Wilson Dickinson joins Anna, Sam, and Derrick to discuss two upcoming Lenten Gospel readings through a food and ecology lens.
https://greengoodnews.org/
https://wipfandstock.com/9781532681837/the-green-good-news/
www.patreon.com/foodandfaithpodcast
2021-03-0151 minFood and Faith PodcastCow Reformation: A Conversation with Rev. Rachel FieldSam and Anna and joined by Rev. Rachel Field to discusses what it means to be a "farm priest" and considering our more-than-human communities.
https://nofavt.org/blog/abenaki-land-link-project
www.patreon.com/foodandfaithpodcast
2021-02-2253 minFood and Faith PodcastFinding Christ in Bread: A Conversation with Kendall VandersliceAnna, Sam, and Derrick are joined once again by author and baker Kendall Vanderslice. Kendall talks to the crew about her new project for children, "Bake with the Bible".
www.kendallvanderslice.com
www.edibletheology.com
https://www.patreon.com/m/kvslice
2021-02-1642 minFood and Faith PodcastNew Year, New Hopes: A Conversation with Anna, Sam, and DerrickThe Food and Faith Podcast co-hosts get together to discuss their hopes for the new administration, a potentially problematic Sec. of Agriculture, and what's in store for the pod in the new year.
www.foodandfaithpodcast.org
patreon.com/foodandfaithpodcast
2021-02-0848 minFood and Faith PodcastReturning Home: A Conversation with Erika Cuellar and Richard Garcia of ALMA Backyard FarmAnna and Derrick speak with Erika Cuellar and Richard Garcia, co-founders of ALMA Backyard Farms in Los Angeles.
https://www.almabackyardfarms.com/
https://www.instagram.com/almabackyardfarms/
www.patreon.com/foodandfaithpodcast
2020-12-211h 02Food and Faith PodcastResilience at the Table: A Conversation with Rev. Amelia DressAnna and Sam speak with Rev. Amelia Richardson Dress about her book "A Hopeful Family: Raising Resilient Children in Uncertain Times".
Amelia Richardson Dress is the author of The Hopeful Family: Raising Resilient Children in Uncertain Times. She writes about education, parenting and contemplative spirituality. Also an ordained minister in the United Church of Christ, she currently serves as the Minister for Community Faith Formation at First Congregational, United Church of Christ Longmont, Colorado
Pre-order here: https://www.churchpublishing.org/hopefulfamily
www.patreon.com/foodandfaithpodcast
2020-12-1444 minFood and Faith PodcastWe All Need Story: A Conversation Laura AlaryAnna and Derrick have a conversation with children's author Laura Alary and she reads her new book "What Grew In Larry's Garden".
https://lauraalary.ca/
patreon.com/foodandfaithpodcast
2020-12-0746 minFood and Faith PodcastFacing Environmental Racism: A Conversation with Rev. Michael MalcolmSam and Derrick talk about Environmental Racism and the work of Interfaith Power and Light with Rev. Michael Malcolm
www.alabamaipl.org/
https://www.thepeoplesjusticecouncil.org/
www.patreon.com/foodandfaithpodcast
2020-11-3045 minFood and Faith PodcastMindful Eating: A Conversation with Alex AskewSam and Derrick speak with Alex Askew, chef and contributor to the book "Mindful Eating For the Beloved Community"
www.belovedmindfuleating.net
www.bcaglobal.org
alex@bcaglobal.org
Contribute to the show at www.patreon.com/foodandfaithpodcast
2020-11-231h 06Food and Faith PodcastWatching and Waiting: Conversations about Advent 2020Anna and Derrick are joined by Dr. Wilson Dickinson and Rev. Dr. Leah Shcade to discuss reading the Advent passages for this year through an ecological lens.
2020-11-1651 minFood and Faith PodcastShaping The Narrative: A Conversation with Jason ChesnutAnna, Sam, and Derrick are joined by storyteller and filmmaker Rev. Jason Chesnut to discuss the election and an upcoming documentary project.
The Rev. Jason Chesnut, ordained in the Evangelical Lutheran Church in American (ELCA), is a freelance filmmaker, itinerant pastor, and digital preacher, working on the edges of institutional Christianity. His films are committed to a new kind of storytelling (ANKOSfilms.com), and his work extends into movements for justice and liberation. A native of Texas, Jason graduated from Texas Lutheran University and the Lutheran School of Theology at Chicago. He lives as close as po...2020-11-091h 05Food and Faith PodcastHolding the Tension: Conversations on Hope and LamentWith the pandemic raging on and with election anxieties high, Anna, Sam, and Derrick discuss what gives them hope as well as the need to balance that hope with lament in a season that often feels surrounded by death.
2020-11-0236 minFood and Faith PodcastCan I Work for Racial Justice when I Live on a Dirt Road? A conversation with Duncan HiltonInterview with The Rev. Duncan Hilton
Food and Faith Podcast
Co-hosts Anna Woofenden, Derrick Weston, and Sam Chamelin
www.foodandfaithpodcast.org
Guest Links:https://collegevilleinstitute.org/?s=duncan+hilton
Guest Bio: In August 2020 Duncan began serving as Priest-in-Charge at St. John’s Walpole, NH. Before that he served as Priest for Discipleship and Discernment at St. Michael’s Episcopal Church in Brattleboro, VT. At St. Michael’s he was commissioned to raise up leaders inside and outside the church to listen and follow their call through prayer and action. Out of...2020-10-2643 minFood and Faith PodcastChurch Growing Hope: A Conversation with Jen BloeschFood and Faith Podcast
cohosts: Anna Woofenden and Derrick Weston
Anna and Derrick speak with Jen Bloesch, the program director of Gideon's Garden in the Southern Berkshires of Massachusetts.
www.foodandfaithpodcast.org
https://www.patreon.com/foodandfaithpodcast
Bio:Jen is a native of Madison, WI. While in college at the University of Wisconsin-Madison, Jen became passionate about both cooking and sustainable agriculture. For two years she was the director of Slow Food UW, a student organization focused on providing UW students acces...2020-10-1040 minFood and Faith PodcastCreating Connections: A Conversation With John CreasyCreating Connections: A Conversation With John Creasy
Food and Faith Podcast
Co-hosts: Anna Woofenden and Derrick Weston
www.foodandfaithpodcast.org
https://www.patreon.com/foodandfaithpodcast
Bio:
John Creasy is a founding pastor of The Open Door Presbyterian Church and Executive Director of Garfield Community Farm. John loves serving the church in areas of mission and outreach, helping members connect their faith to all aspects of life for the sake of the world. John and his wife Alyssa lead The Open...2020-10-0251 minFood and Faith PodcastA Brand New Season: Conversations about the PodSam and Anna talk about the history of and motivations behind The Food and Faith Podcast. They also welcome new co-host Derrick Weston to the show. The three discuss plans for the new season of the pod including shifting to weekly episodes and having thematic series. They also talk about projects that extend beyond the pod.
You can support the Food and Faith podcast at https://www.patreon.com/foodandfaithpodcast
2020-09-2143 minFood and Faith PodcastSlow Listening: A Conversation with Rev. Darriel HarrisSlow Listening: A Conversation With Rev. Darriel Harris
Food and Faith Podcast
Co-hosts: Anna Woofenden and Sam Chamelin
Editor: Derrick Weston
www.foodandfaithpodcast.org
Bio: Darriel Harris is the pastor of Newborn Community of Faith Church, a church dedicated to improving the lives of the historic residents of Sandtown, Upton and surrounding neighborhoods of Baltimore, MD. Newborn Community of Faith created a 1.5-acre urban farm, which Harris once directed, to help employ residents returning from incarceration and to help improve the neighbo...2020-09-1547 minFood and Faith PodcastFood, Faith, and Freedom: A Conversation with Sha’Von TerrellFood, Faith, and Freedom: A Conversation with Sha’Von Terrell
Food and Faith Podcast
Co-hosts: Anna Woofenden and Sam Chamelin
www.foodandfaithpodcast.org
- Donate to the Faith, Food & Freedom Summer Campaign, and to become an ambassador. https://blackchurchfoodsecurity.net/
--Check out this article Sha'Von referenced: https://issuu.com/gracenglorymagazine/docs/july2020gracenglory/8?fbclid=IwAR0o9rLqHdotC1jX0PmOnfpfYtfVGb7k4UkDsnBIQhfihyy8bgvBwPNVyhY
Bio:
Sha'Von Terrell is a rising and inspiring voice in the Black Food and Land Sovereignty community, Sha’Von Terrell...2020-07-2741 minFood and Faith PodcastA Prophetic Lawn: A Conversation with Derrick WestonA Prophetic Lawn: A Conversation with Derrick Weston
Food and Faith Podcast
Co-hosted by: Anna Woofenden and Sam Chamelin
www.foodandfaithpodcast.org
Edited by Derrick Weston
2020-06-2357 minFood and Faith PodcastGood News Gardens and Prophetic Poultry: A Conversation With Jerusalem Greer
Good News Gardens and Prophetic Poultry: A Conversation With Jerusalem Greer
Food and Faith Podcast
www.foodandfaithpodcast.org
Co-hosted by Anna Woofenden and Sam Chamelin
Jerusalem Greer is the Staff Officer for Evangelism for The Episcopal Church in the Office of the Presiding Bishop, and member of the Way of Love creation and leadership team. She lives with her husband and two teenage sons on a hobby farm in rural Arkansas. As a family they are attempting to live a slower version of modern life. Sometimes it works and sometimes it doesn’t. Jerusalem is also a speaker, an occasional blogger and...2020-06-0253 minFood and Faith PodcastFor All Who Hunger a Conversation with Emily M.D. ScottFor All Who Hunger a Conversation with Emily M.D. Scott
The Food and Faith Podcast is co-hosted by Anna Woofenden and Sam Chamelin
www.foodandfaithpodcast.org
Emily Scott (she/her/hers) is a church planter, and a Lutheran pastor. She’s the founder of St. Lydia’s, a Dinner Church in Brooklyn that sparked a wider Dinner Church movement in the US. Currently, she’s planting a new, LGBTQ+ rooted congregation called Dreams and Visions in Baltimore. Her book, “For All Who Hunger: Searching for Communion in a Shattered World,” is out on May 12, from Penguin Random House.
Order "For All Who Hung...2020-05-1254 minFood and Faith Podcast"This is God's Table: Finding Church Beyond the Walls" a conversation with Anna Woofenden"This is God's Table: Finding Church Beyond the Walls" a conversation with Anna Woofenden
Pre-order:
At Bookshop.org: https://bookshop.org/a/1150/9781513804835
At your local bookstore:
https://www.indiebound.org/book/9781513804835
Or on Amazon at: https://www.amazon.com/This-Gods-Table-Finding-Church/dp/1513804847/ref=sr_1_1?keywords=this+is+gods+table&qid=1581115238&s=books&sr=1-1
2020-04-141h 08Food and Faith PodcastFood and Faith Gathering Talk by Sam Chamelin A Rich Estuary: Contemplative Activism in the Food MovementFood and Faith Gathering Talk: Sam Chamelin "A Rich Estuary: Contemplative Activism in the Food Movement"
2020-03-0936 minFood and Faith PodcastWe Need Decay: An Exposition of Romans 8 with Presian BurroughsPresian fell in love with God's Word & creation while growing up in northeast Ohio on a small farm. She studied biology and bible in undergrad. Several years later, she received her Master of Divinity degree from Duke Divinity School. While her husband, Brad Burroughs, began his PhD in Ethics and Society at Emory University, she worked as the Local Missions Coordinator for a large UM church in Atlanta and then as Interim Associate Director of Georgia Interfaith Power & Light. She then earned a Doctor of Theology in New Testament and Ecological Theology from Duke Divinity School. She is currently...2020-03-0245 min
Food and Faith PodcastFood and Faith Gathering Talk: Rev. Karen MannFood and Faith Gathering Talk
www.foodandfaithpodcast.org
Rev. Karen Mann
Karen is a pastor in the United Church of Christ and worked for a number of years as a hospital chaplain before following her passion for food on to the farm. The first stop was as the Market Manager for a network of farms for refugees. Given that she didn’t meet any of the qualifications, she’s pretty sure she got the job by describing how much she loves turnips. She has now settled on her own farm in centr...2020-02-2440 minFood and Faith PodcastChatting with the Hosts: A Conversation Between Anna and SamChatting with the Hosts: A Conversation Between Anna and Sam
www.foodandfaithpodcast.org
Co-hosts Anna Woofenden and Sam Chamelin
Info about Anna's new book that's coming out: "This is God's Table: Finding Church Beyond the Walls."
Order at your local bookstore or on Amazon.com: https://www.amazon.com/gp/product/1513804847/ref=dbs_a_def_rwt_bibl_vppi_i1
2020-02-1820 minFood and Faith PodcastLand, Food, and Faith Formation: A Conversation with Jade Clark and Nathan Dorris from Memphis Theological SeminaryLand, Food, and Faith Formation: A Conversation with Jade Clark and Nathan Dorris from Memphis Theological Seminary
Memphis Theological Seminary is currently accepting applications for the Doctor of Ministry in Land, Food, and Faith Formation. This dynamic and innovative low-residency program is open to students who are passionate about the intersections of ministry with agricultural practices, food justice, care for the land, and the role of faith communities in both rural and urban settings.
Students in this program will explore the theological and ethical dimensions of land and its use, the role of food in o...2020-02-0337 minFood and Faith PodcastThe Green Good News: A Conversation with Wilson DickinsonThe Green Good News: A Conversation with Wilson Dickinson
Wilson Dickinson is a writer, pastor, and organizer who lives in his hometown of Georgetown, Kentucky. He teaches theology and directs the Doctor of Ministry and Continuing Education Programs at Lexington Theological Seminary. He is the director of the Green Good News, an organization that works with churches and schools to integrate sustainability, justice, and discipleship. And he is the author of “The Green Good News: Christ’s Path to Sustainable and Joyful Life.”
Order your copy here: https://wipfandstock.com/the-green-good-news.html?fbclid=IwAR1gn9...2020-01-1650 minFood and Faith PodcastLivin' Lard: Good Food and Good Community with Karen Mann RevisitedIn preparation for the Food and Faith Gathering this weekend, we're re-playing our episode with Rev. Karen Mann!
www.foodandfaithpodcast.org
2019-11-0846 min
Food and Faith PodcastMicro-Food Systems, Toxic Charity, and Rooting a Legacy with Heber Brown RevisitedIn preparation for the Food and Faith Gathering this weekend, we're re-playing our episode with Rev. Dr. Heber Brown!
www.foodandfaithpodcast.org
2019-11-0751 minFood and Faith PodcastFarmer to Farmer - Introducing "Certified Naturally Grown" with Alice Varon and Larry and Michelle LesherFarmer to Farmer - Introducing "Certified Naturally Grown" with Alice Varon and Larry and Michelle Lesher
With Anna Woofenden and Sam Chamelin
www.foodandfaithpodcast.org
Alice Varon is Executive Director of Certified Naturally Grown, a national non-profit organization offering peer-review certification for farmers and beekeepers who produce food for their local communities without the use of synthetic chemicals or GMOs. Alice is an active member of IFOAMOrganics International, working to support the development of grassroots certification programs that are built on trust, social networks, and knowledge exchange. When not working, Alice enjoys exploring the woods and riding bikes with her s...2019-10-3045 minFood and Faith PodcastPopping Bubbles: a Conversation about FFA, Inclusion, Eco-psychology, and Seminary with Brandon RoigerPopping Bubbles: a Conversation about FFA, Inclusion, Eco-psychology, and Seminary with Brandon Roiger
Food and Faith Podcast with Anna Woofenden and Sam Chamelin
www.foodandfaithpodcast.org
Brandon Roiger (he/him) is originally from Sleepy Eye in rural southwestern Minnesota and studied agricultural education at the University of Minnesota. After graduating, Brandon was a substitute teacher, a youth worker for the Boys and Girls Clubs of the Twin Cities and most recently worked in outreach for the University of Minnesota to create access for underrepresented students to agriculture-related academic programs. Brandon is now studying at...2019-10-2245 minFood and Faith PodcastOn the Threshold of the Kingdom of God: A Conversation with Nate StuckyOn the Threshold of the Kingdom of God: A Conversation with Nate Stucky
The Food and Faith Podcast with co-hosts Sam Chamelin and Anna Woofenden
www.foodandfaithpodcast.org
Farminary Overview: https://www.ptsem.edu/discover/farminary/overview
Bio: https://www.ptsem.edu/discover/farminary/staff
Wrestling with Rest book website: https://www.wrestlingwithrest.com/
2019-09-3047 minFood and Faith PodcastAn Excuse for Curiosity: A Conversation with Alice ConnorAn Excuse for Curiosity: A Conversation with Alice Connor the author of How to Human: An Incomplete Manual for Living in a Messed-Up World, now available
www.aliceconnor.com
With co-hosts Anna Woofenden and Sam Chamelin
Food and Faith Podcast
foodandfaithpodcast.org
Alice Connor is an Episcopal priest and a chaplain on a college campus. She wrote Fierce: Women of the Bible and Their Stories of Violence, Mercy, Bravery, Wisdom, Sex, and Salvation and the forthcoming (July 2019!) How to Human: An Incomplete Manual for Living in a Messed-Up World.
She co-wrote an article for the Journal for the...2019-09-2338 minFood and Faith PodcastStay on your Jericho Road: A Conversation with Leslie VernerJoin us at the Food and Faith Gathering! November 9th at McDaniel College in Westminster MD
https://www.foodandfaithpodcast.org/gather
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The Food and Faith Podcast with Anna Woofenden and Sam Chamelin
Stay on your Jericho Road: A Conversation with Leslie Verner
Leslie Verner is the author of Invited: The Power of Hospitality in an Age of Loneliness (Herald Press). She traveled widely and spent five years in China before returning to the U.S. to marry an actor in Chicago. A former middle school teacher with a masters in i...2019-09-1242 minFood and Faith PodcastEcotones of the Spirit: Theology Rewritten - A Conversation with Wilson DickinsonEcotones of the Spirit: Theology Rewritten - A Conversation with Wilson Dickinson
With co-hosts Sam Chamelin and Anna Woofenden
www.foodandfaithpodcast.org
2019-09-0556 minFood and Faith PodcastEcotones of the Spirit: Reciprocal Restoration a conversation with Gary Paul NabhanEcotones of the Spirit: Reciprocal Restoration a conversation with Gary Paul Nabhan
With co-hosts Anna Woofenden and Sam Chamelin
www.foodandfaithpodcast.org
2019-09-0339 minFood and Faith PodcastEcotones of the Spirit: Wilding the Church - A Conversation with Victoria LoorzEcotones of the Spirit: Wilding the Church - A Conversation with Victoria Loorz
https://www.wildchurchnetwork.com/
https://www.seminaryofthewild.com/
Food and Faith Podcast
Co-hosts: Anna Woofenden and Sam Chamelin
2019-08-2044 minFood and Faith PodcastEcotones of the Spirit: Farm Bus! a conversation with Devon SmythEcotones of the Spirit: Farm Bus! a conversation with Devon Smyth
https://daviesshelter.com/
https://daviesshelter.com/south-meadows-farm-the-farm-bus/
2019-08-1329 minFood and Faith PodcastEcotones of the Spirit: A More Durable Kind of Love with Fred BahnsonEcotones of the Spirit: A More Durable Kind of Love with Fred Bahnson
https://fredbahnson.com/
Food and Faith Podcast
Co-hosts: Anna Woofenden and Sam Chamelin
2019-08-0141 minFood and Faith PodcastEcotones of the Spirit: The Resilience of the People a conversation with Nikki CooleyEcotones of the Spirit: The Resilience of the People a conversation with Nikki Cooley
www.foodandfaithpodcast.org
2019-07-2340 min
Food and Faith PodcastEcotones of the Spirit: Reciprocal Restoration with Gary Paul NabhanEcotones of the Spirit: Reciprocal Restoration with Gary Paul Nabhan
This is the next installment of our series from Wake Forest School of Divinity, "Ecotones of the Spirit." This is the third of several presentations by Gary Paul Nabhan, a leading agrobiologist, ethnobotanist, and ecumenical Franciscan brother.
Gary Paul Nabhan
Ecotones of the Spirit
Food and Faith Podcast
2019-07-0836 minFood and Faith PodcastOur Full Sustenance with Carrie Kholi-Merchison, Sarah Howell-Miller, Alex Treyz, and Wilson Dickinson.Our Full Sustenance, a round table discussion with Carrie Kholi-Merchison, Sarah Howell-Miller, Alex Treyz, and Wilson Dickinson. Hosted by Anna Woofenden and Sam Chamelin
foodandfaithpodcast.org
2019-06-2841 minFood and Faith PodcastEcotones of the Spirit: Fly Paper Ideas with Gary Paul NabhanThis is the second installment of our series from Wake Forest School of Divinity, "Ecotones of the Spirit." This is the second of several presentations by Gary Paul Nabhan, a leading agrobiologist, ethnobotanist, and ecumenical Franciscan brother.
Gary Paul Nabhan
Ecotones of the Spirit
Food and Faith Podcast
2019-06-1918 min
Food and Faith PodcastEcotones of the Spirit: Jesus for Fishers and Farmers with Gary Paul NabhanThis is the first installment of our series from Wake Forest School of Divinity, "Ecotones of the Spirit." This is the first of several presentations by Gary Paul Nabhan, a leading agrobiologist, ethnobotanist, and ecumencial Franciscan brother. Today, he tells a story of Jesus, and speaks to the abundance that is present in every ecotone.
Gary Paul Nabhan
Ecotones of the Spirit
Food and Faith Podcast
2019-06-1319 min
Food and Faith PodcastIntroducing Ecotones of the Spirit with Fred BahnsonThis is Part 1 of our series "Ecotones of the Spirit," bringing you presentations, interviews, and roundtables from the week-long intensive class from Wake Forest School of Divinity. Today, Fred Bahnson introduces the week, our keynote speaker Gary Nabhan, and an overview of the Re:Generate Fellowship program. Subscribe and follow us to hear all of the Ecotones pods as they are released!
Ecotones of the Spirit Website
2019-06-1206 minFood and Faith PodcastWe Will Feast: A Conversation with Kendall Vanderslice
Kendall Vanderslice is a writer and baker who studies the intersection of food and theology. She holds an MLA in Gastronomy from Boston University and a Master's of Theological Studies from Duke Divinity School. She has written for Christianity Today, Christ and Pop Culture, Religion News Service, and Fathom Magazine. She lives in Durham, North Carolina, with her big-eared beagle named Strudel.
Order her new book "We Will Feast: Re-thinking Dinner, Worship, and the Community of God" on Amazon or wherever you buy books!
Connect with her on her website: http://kendallvanderslice.com
Food and Faith Podcast
www.foodandfaithpodcast.org
2019-05-2042 minFood and Faith PodcastTake a Little, Leave a Lot: A Conversation with Tanner Cooper-RisserTake a Little, Leave a Lot: A Conversation with Tanner Cooper Riser
Tanner Cooper-Risser is the SNAP-Ed Program Assistant of the OSU Extension Office of Knox County. He is also the president of the Knox County Local Food Council. Tanner received his undergrad in Youth ministry and after spending a little over a year working in traditional ministry setting he decided to branch out to the SNAP-Ed program while simultaneously joining a house church. Tanner teaches classes on nutrition and cooking while trying to find ways to implement policy, systems, and environmental changes to help make the...2019-05-0339 minFood and Faith PodcastCentering the Voices of Singles: A Conversation with Holly StallcupHolly Stallcup is the founder & Executive Director of Rise. She writes and teaches on singleness, community, mental illness and a new vision for women’s ministry in the Church. People are her passion. Rest for her is hot tea, good books, painted nails & delicious food shared with good people. She lives with her beloved dog Jack in Fort Worth, Texas.
Website: nowsherises.org
Twitter and Instagram: @hollystallcup
Facebook Group: https://www.facebook.com/groups/NowSheRises/
Website mentioned: Slowcookerfortwo.com
www.foodandfaithpodcast.org
Co-hosts Sam Chamelin and Ann...2019-04-0949 minFood and Faith PodcastGoat Cheese and a Baguette: A Conversation with Bethany RydmarkGoat Cheese and a Baguette: A Conversation with Bethany Rydmark
Food and Faith Podcast with Anna Woofenden and Sam Chamelin
Bethany Rydmark is an eighth generation Oregonian, a landscape architect, a food-loving community organizer, and a forever-traveler at heart. As a home-educated daughter of a farmer and a teacher in the rural Pacific Northwest, she’s been transformed through engaging cultures beyond her bounds around the world and across her city.
She has been featured in print, video, and web by Rolling Stone, The Oregonian, Cooking Up a Story, The Huffington Post, and The Asso...2019-03-2641 min
Food and Faith PodcastStepping Into Nothing and Landing On Something: A Conversation About Movements with Rev. Brooks BerndtRev. Brooks Berndt is the UCC Minister for Environmental Justice, and has experience in congregational and denominational leadership on building movements around environment, racism, and food justice. On the pod, we talk about history, movement building, and advocacy, along with a call to faith to all who undertake the work without knowing where it will lead!
Follow Brooks!
UCC "The Pollinator"
UCC Creation Justice Webinars
2019-03-1244 minFood and Faith PodcastAshes to Soil, Dust to Dirt: God as Divine Composter--A Conversation and Sermon from Rev. Anna WoofendenAshes to Soil, Dust to Dirt: God as Divine Composter--A Conversation and Sermon from Rev. Anna Woofenden
A sermon preached at Wake Forest University School of Divinity on February 13th 2018.
Food and Faith Podcast
Co-hosted by Sam Chamelin and Anna Woofenden
www.foodandfaithpodcast.org
2019-02-2626 min