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Fsg@pavithrakrishnaprasad.com
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Food Safety Genie
EP#5- #VocalforLocal| Carrots Restaurant, India's First Vegan Restaurant| Chef Susmitha
Our fifth guest is Ms. Susmitha, who is the Co-Founder of India's first Vegan restaurant, Carrot's restaurant. She also hosts her own podcast series " The feel good factor". In this episode we spoke about:- - Her journey into this culinary world. - Idea behind turning a vegan and what made her do it. - Past vs Present vs future of Veganism - Food safety aspects pertaining to Vegan products and ingredients. It's been a fantastic session with Ms. Susmitha, who...
2021-05-26
37 min
Food Safety Genie
EP#5- #VocalforLocal| Carrots Restaurant, India's First Vegan Restaurant| Chef Susmitha
Our fifth guest is Ms. Susmitha, who is the Co-Founder of India's first Vegan restaurant, Carrot's restaurant. She also hosts her own podcast series " The feel good factor". In this episode we spoke about:- - Her journey into this culinary world. - Idea behind turning a vegan and what made her do it. - Past vs Present vs future of Veganism - Food safety aspects pertaining to Vegan products and ingredients. It's been a fantastic session with Ms. Susmitha, who spoke in-depth about how bein...
2021-05-26
37 min
Food Safety Genie
Ep#4- #VocalForLocal | Chennai The Farmgate | Coffee Expert | Mr. Lakshman Sevugan
Our fourth guest is Mr Lakshman, who is the Director and Founder of The Farmgate, one of the first kind of coffee blends made available in Chennai. In this episode we spoke about:- - His journey into this world. - From where does he source his ingredients and beans - how is this blend different from others that we know of? - what are all the different blends? - how food safety can be one of the Unique Selling Propositions in food establishments ...
2021-05-26
10 min
Food Safety Genie
Ep#4- #VocalForLocal | Chennai The Farmgate | Coffee Expert | Mr. Lakshman Sevugan
Our fourth guest is Mr Lakshman, who is the Director and Founder of The Farmgate, one of the first kind of coffee blends made available in Chennai. In this episode we spoke about:- - His journey into this world. - From where does he source his ingredients and beans - how is this blend different from others that we know of? - what are all the different blends? - how food safety can be one of the Unique Selling Propositions in food establishments - w...
2021-05-26
10 min
Food Safety Genie
EP#3- #VocalforLocal| Chennai Food Guide, Sahibs Biryani & Food Consulate| Mr. Mohamed Ali
Our third guest is Mr. Mohamed Ali, who is the Director of Food Consulate and founder of Sahibs Biriyani, also the creator of the most popular Facebook and Orkut group Chennai Food Guide. Food Consulate is an academy for Students, Professionals, and entrepreneurs who wish to learn about the Baking Science and Pastry Arts. Sahibs Biryani operates as a cloud kitchen, typically delivering and allowing takeaways for wedding style Biryani in and around Chennai. In this episode we spoke about:- - His journey into this culinary world. ...
2020-08-18
24 min
Food Safety Genie
EP#3- #VocalforLocal| Chennai Food Guide, Sahibs Biryani & Food Consulate| Mr. Mohamed Ali
Our third guest is Mr. Mohamed Ali, who is the Director of Food Consulate and founder of Sahibs Biriyani, also the creator of the most popular Facebook and Orkut group Chennai Food Guide. Food Consulate is an academy for Students, Professionals, and entrepreneurs who wish to learn about the Baking Science and Pastry Arts. Sahibs Biryani operates as a cloud kitchen, typically delivering and allowing takeaways for wedding style Biryani in and around Chennai. In this episode we spoke about:- - His journey into this culinary world. ...
2020-08-18
24 min
Food Safety Genie
EP#2- #VocalforLocal| The Table | Chef Shriram Rajendran
In our second episode, we have Chef Shriram Rajendran, who is the founder of - The table, one of a kind concept of dessert in a jar, launched in 2015. Initially, they were a virtual delivery outlet and then became available in 150 cafes and restaurants in Chennai. To date, they have sold about 8 lakhs dessert jars so far. Currently, their products are available here in Chennai, Bengaluru, Coimbatore, Puducherry, and Kochi. We spoke about:- - His journey into this industry - How different is working in a high-end restaurant and owning a...
2020-08-11
16 min
Food Safety Genie
EP#2- #VocalforLocal| The Table | Chef Shriram Rajendran
In our second episode, we have Chef Shriram Rajendran, who is the founder of - The table, one of a kind concept of dessert in a jar, launched in 2015. Initially, they were a virtual delivery outlet and then became available in 150 cafes and restaurants in Chennai. To date, they have sold about 8 lakhs dessert jars so far. Currently, their products are available here in Chennai, Bengaluru, Coimbatore, Puducherry, and Kochi. We spoke about:- - His journey into this industry - How different is working in a high-end restaurant and owning a brand...
2020-08-11
16 min
Food Safety Genie
EP#1- #VocalforLocal | Chennai's leading Restaurateur & Chef Mathangi Kumar |
To kickstart the new series #FSGgoesVocalforLocal, we have our first guest Ms. Mathangi, who is one of the few women in the Chennai city’s culinary space, to lead multiple restaurants like That Madras Place, The Summer House Eatery, Patina, and newly opened Salad bar in Phoenix, Per Se and now her new venture testimony, to her love for Noodles known as NoodL. In this episode, we spoke about:- her journey as a restaurateur and as a chef, her new venture NooDL. what difficulties do women face in th...
2020-08-03
58 min
Food Safety Genie
EP#1- #VocalforLocal | Chennai's leading Restaurateur & Chef Mathangi Kumar |
To kickstart the new series #FSGgoesVocalforLocal, we have our first guest Ms. Mathangi, who is one of the few women in the Chennai city’s culinary space, to lead multiple restaurants like That Madras Place, The Summer House Eatery, Patina, and newly opened Salad bar in Phoenix, Per Se and now her new venture testimony, to her love for Noodles known as NoodL. In this episode, we spoke about:- her journey as a restaurateur and as a chef, her new venture NooDL. what difficulties do women face in this industry
2020-08-03
58 min