Shows
Down to Earth: The Planet to Plate PodcastWhat is Your Foodprint?We all know the term carbon "footprint." Well, Foodprint takes this idea and broadens it to apply to our food system; they explore how the foods we eat affect not only carbon emissions, but a whole range of things, like livestock and wildlife, soils and water, communities and human health. Foodprint is a project of the GRACE Communications Foundation, and in today's episode we talk to its director Jerusha Klemperer, who is also producer and host of their podcast, "What You're Eating," and Urvashi Rangan, Chief Resident Scientist at GRACE and co-chair of Funders for Regenerative Agriculture.2022-06-2847 min
What You're EatingCentering Ohlone Food and CultureFor our episode, The Big Problem of Food Waste we interviewed Vincent Medina and Louis Trevino who co-founded mak-‘amham, an East Bay organization and restaurant focused on reviving and strengthening traditional Indigenous Ohlone foods and sharing them back with their communities, as well as educating the public about Ohlone culture through cuisine. The restaurant was originally housed in the courtyard of Berkeley’s University Press bookstore that shuttered a few months into the Coronavirus pandemic. Now, two years later, Café Ohlone will be reopening on the UC Berkeley campus.We were only able to share a small p...2022-05-1042 minWhat You're EatingTrailer - What You're EatingGet a glimpse of FoodPrint's new podcast, What You're Eating, hosted by Jerusha Klemperer.
We aim to help you understand how your food gets to your plate, and to see the full impact of the food system on animals, planet and people. From practical conversations with farmers about the true cost of raising chickens to discussions with policy experts on the barriers to sustainability, to tips from chefs about how to reduce kitchen waste, FoodPrint’s new podcast covers everything from the why to the how.
www.FoodPrint.org2022-02-0200 min