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MEAT People
MEAT PeopleDr. Loni Lucherk on Meat Judging, Scholarships & Giving BackNeil interviews Dr. Loni Lucherk about how the Southwest Meat Association (SMA) supported her and her students through significant scholarship funding, convention experiences, and an industry “family” atmosphere. She describes her path into meat science from Grandview, Texas through 4-H/FFA and meat judging, leading to graduate degrees and a career coaching collegiate teams, and notes West Texas A&M’s recent contest successes. Dr. Lucherk emphasizes encouraging a wide range of hardworking students to apply for SMA scholarships, attend conventions to see diverse industry careers, and develop confidence, performance under pressure, competitiveness, and problem-solving through judging. She discusses giving...
2026-03-0537 minMEAT People
MEAT PeopleDr. Drew Cassens: How Meat Judging Transforms LivesNeil welcomes Dr. Drew Cassens from the Southwest Meat Association (SMA). The conversation dives into the impactful work of SMA, particularly focusing on the scholarships they provide to students in the Animal Science Department at Texas A&M University. Drew shares his academic journey, from undergraduate studies to obtaining a Ph.D., and emphasizes the importance of networking and the valuable opportunities that come with participating in SMA events and meat judging contests. The discussion also highlights the family-like atmosphere within the meat industry, the importance of hands-on education, and the significant accomplishments of Texas A&M's meat judging...
2026-02-1331 minMEAT People
MEAT PeopleGenerations of Dedication: Jim and Cathey OndrusekJim and Cathey Ondrusek share their extensive history with the Southwestern Meat Association (SMA) and the meat industry. Jim, whose family has been involved in the meat business and with SMA for generations, recounts his family's immigration story and the evolution of their meat market from its early days to now. Jim talks about the work ethic instilled in him by his great-grandfather and grandfather and the legacy he's built over his 50-year career in the meat industry. Cathey shares her perspective on the familial bonds formed through SMA and the impact of their scholarship programs. The episode highlights...
2026-01-2841 minMEAT People
MEAT PeopleFamily & Community in the Meat Industry: Cody & Chrissy LaneNeil hosts a heartfelt conversation with his best friend Cody Lane and Cody's wife Chrissy, delving into their long-standing relationships and shared experiences within the Southwest Meat Association (SMA) and Peterson's. They share personal stories, professional challenges, and the significance of the SMA as a supportive community and family in the meat industry. The discussion includes how they started their careers at Peterson's, the benefits of being part of the SMA, and the importance of maintaining strong personal connections within the industry. Through anecdotes and reflections, the episode underscores the value of friendship, family, and community in both personal...
2026-01-1332 minMEAT People
MEAT PeopleBuilding a Cold-Storage Construction Legacy: Wade HudsonNeil speaks with Wade Hudson from the Southwest Meat Association. Wade shares insights into his background, starting with his father's transition from a commercial kitchen rep to a full-time construction business in the 1970s. Wade discusses his path into the family business, which involved hands-on experience in the field before moving into the office, and emphasizes the importance of earning respect through hard work. He also touches on the demanding nature of the construction industry, the importance of networking and support through associations like the SMA, and the challenges of finding reliable employees.    Topics ...
2025-12-2431 minMEAT People
MEAT People‘Sausage Royalty’ Rodney Roth of Double R Brand FoodsNeil interviews Rodney Roth, CEO of Double R Brand Foods. Roth shares insights into his family's multi-generational business, starting from his grandfather, a Holocaust survivor and butcher, to his current leadership. The discussion covers the origins of the family business, the success and challenges faced, the introduction of innovative products such as sausage slices, and the importance of marketing and consumer relations. Rodney also talks about his involvement in the community and the role of his sons in continuing the family legacy. The episode is filled with anecdotes about historical figures related to the business and strategic moves that...
2025-12-1029 minMEAT People
MEAT PeopleDavid Cone: The Journey of Chappell Hill SausageThe guest is David Cone of Chappell Hill Sausage, who shares the history and evolution of the family business, starting from a custom kill plant in 1968 to becoming a renowned sausage company. David delves into the entrepreneurial spirit of his parents, the transition from a slaughter facility to a sausage company, and the challenges faced along the way. He also emphasizes the importance of community involvement and maintaining the legacy of his family's business. Throughout the conversation, David reflects on the values of hard work, family cooperation, and the support of the SMA community.   Visit h...
2025-11-2635 minMEAT People
MEAT PeopleThe Legacy of J Bar B: A Conversation with Danny JaneckaIn this episode of the Southwest Meat Association's Meet People Podcast, Danny Janecka of J Bar B Sausage Company shares his journey from the family’s grocery business to leading a major meat processing company. The discussion covers the origins of the company, the challenges of maintaining and growing a family business across generations, and the importance of technological innovation in the meat processing industry. Danny also discusses his experiences with aviation, both for business and personal adventures, and his dedication to passing on a legacy to future generations.   Topics 01:36 Danny's Family Background and...
2025-11-1248 minMEAT People
MEAT PeopleNavigating the Meat Industry With Amy SpringerNeil welcomes Amy Springer, who has been with Handtmann for 15 years. Handtmann specializes in selling meat processing equipment. Amy shares her journey in the meat industry, including her roles on the board of SMA and organizing the 'Best of the Wurst' contest, an annual blind vote event judging sausages from various companies. Amy discusses her success strategies, emphasizing the importance of building strong relationships and her unique perspective as the first woman in sales for Handtmann. The episode also touches on Amy's involvement in the bakery industry, how her volunteer efforts have contributed to her success, and her personal...
2025-10-2919 minMEAT People
MEAT PeopleMeet the Meat Board: Nick Nickelson, Don Rea & Greg KimmelNeil talks with Nick Nickelson, Don Rea & Greg Kimmel at the Meat Board in Fort Worth, Texas. The discussion delves into their rich careers within the meat industry, covering topics from their unique backgrounds, the evolution of their business, and their leadership styles. The episode highlights Greg's role as General Manager and his cowboy heritage, Don's journey from a small packing house to running large-scale operations, and Dr. Nick's expertise in meat inspection and microbiology. Moreover, it emphasizes the importance of the Southwest Meat Association (SMA) in their careers, underscoring the value of networking and community within the meat...
2025-10-151h 07MEAT People
MEAT PeopleAl Almanza's Journey through the Meat IndustryNeil welcomes Al Almanza, a veteran of the meat industry with extensive experience in various facets, including regulatory roles. The conversation explores Al's humble beginnings in San Antonio, where he started working at a local meat packing company during high school, and traces his career progression. Al talks about his educational experiences, transitioning from high school to different roles within the industry while working towards a degree in biology. He discusses his significant roles, from being a food inspector to ultimately becoming the administrator of FSIS (Food Safety and Inspection Service) under different U.S. administrations. Al also touches...
2025-10-0128 minMEAT People
MEAT PeopleEd Ruff: Family Ties and Meat MarketsNeil sits down with Ed Ruff at the 69th Annual SMA Convention to discuss the history and evolution of Ruff's family-owned meat business, established in 1928. The discussion covers topics such as the importance of the SMA organization, family traditions in meat production, the impact of regulation changes like HACCP, and the role of next-generation involvement. Ed also shares personal stories from the Great Depression era and insights into his family's resilience. The episode emphasizes the sense of community within SMA and the critical support from suppliers and industry experts.   Topics 01:24 History of the C...
2025-09-1724 minMEAT People
MEAT People‘Godfather of Meat Science’ Dr. Jeff SavellDr. Jeff Savell, a prominent figure in meat science, shares his rich career journey. Growing up in Ferris, Texas, Dr. Savell reflects on his childhood, the influence of agriculture, and the pivotal role his mentors played. He discusses his educational path, including his time at Tarleton State University, and the foundational moments that led him to his distinguished career in meat science. Dr. Savell emphasizes the importance of people skills, mentorship, and building a community in education and the meat industry. Additionally, he shares personal anecdotes about his family, his long-standing marriage, and teaching experiences that have shaped his...
2025-09-0341 minMEAT People
MEAT PeopleFrom Grocery Clerk to Lawyer: David BarronNeil sits down with seasoned lawyer David Barron to explore his journey from working in a grocery store to becoming a prominent legal advisor in the meat industry. David shares insights on his educational background, the practicalities of law school, and how he navigated his career into employment law. The conversation covers the challenges and nuances of legal practice, particularly in relation to immigration laws and workplace compliance. David also opens up about his personal life, including his family, his passion for mountain climbing, and his role in the Boy Scouts. This episode provides a unique blend of professional...
2025-08-2027 minMEAT People
MEAT PeopleA Legacy in Meat Science: Ray Riley’s Journey and ReflectionsIn this episode of the podcast recorded at the 69th Annual SMA Convention and Supplier Showcase, Neil sits down with Ray Riley, a long-standing figure in the meat industry and Texas A&M University. Ray reflects on his impressive 43-year career at the Rosenthal Meat Science and Technology Center, his journey from a student to a lecturer and manager, and his deep connections within the meat science community. He shares interesting anecdotes, the importance of hands-on experience in education, and the significance of industry relationships. Ray also talks about his plans for retirement and the future of the Rosenthal...
2025-08-0735 minMEAT People
MEAT PeopleJarrod Miller's Journey with Praters FoodsTune in on Episode 7 of Meat People! Get the opportunity to 'meat' Jarrod Miller, an influential member of the Southwest Meat Association (SMA) and a key figure at Praters Foods. Host and guest discuss Jarrod's career path, from studying meat science at Texas Tech to working in various meat industry roles including his current position at Praters Foods. Jarrod shares insights into the history and operations of Praters Foods, emphasizing the company's evolution and involvement in manufacturing a variety of food products. Additionally, the episode touches on the broader meat industry, the value of associations like the SMA, and...
2025-07-2328 minMEAT People
MEAT PeopleThe Legacy and Future of Yoakum PackingOn this episode of #TheMeatPeople, Neil Dudley hosts Tyler, Sherri and Glen Kusak of Yoakum Packing in Yoakum, Texas. The discussion covers the rich history of their family business, the evolution of their operations from slaughtering to meat processing, and the importance of their involvement with the Southwest Meat Association (SMA). We hear personal testimonies about growing up within the business, the pivotal decisions that shaped its current form, and the family dynamics in play. The conversation also highlights the SMA Foundation's endowment and scholarship fund, and its vital role in supporting the meat industry. This episode offers a...
2025-07-0941 minMEAT People
MEAT PeopleKarrie Menz on Leadership and the Evolution of the Meat IndustryOn this episode we welcome Karrie Menz of Surlean Foods. She discusses her upbringing in a small farming community in Fredericksburg, Texas, and her initial unplanned entry into the meat industry, spurred by her education at Texas A&M University and early experiences on the meat judging team. She details her significant role and career growth in quality assurance at Owens Country Sausage. Karrie also shares insights about Surlean Foods, emphasizing its family-oriented culture and the importance of quality and food safety in their operations. Additionally, Karrie reflects on her service on the SMA board, highlighting her commitment to...
2025-06-2633 minMEAT People
MEAT PeopleAmber Ondrusek & the 100-Year Legacy of Columbia PackingIn this episode we welcome Amber Ondrusek from Columbia Packing, a 100-year-old family-owned meat business. Amber shares the rich history of the company, starting with her great-grandfather Joseph's journey from Czechoslovakia in 1913 to its official incorporation in 1923. Amber discusses the evolution of the business through various generations, the challenges and successes faced along the way, and the dynamics of being a woman in the traditionally male-dominated meat industry. The conversation also dives into the importance of family, the adaptation to changing times with new facilities, and the significance of being part of the SMA community. Notably, Amber highlights the...
2025-06-1135 minMEAT People
MEAT PeopleBuilding Legacies: Rick Kimbrell and StartKleen LegacyIn this episode of the Meat People podcast, Neil sits down with Rick Kimbrell, founder of StartKleen Legacy, to discuss his career and contributions to the food safety and sanitation industry. The conversation covers Rick's family legacy in the business, the early struggles and successes in establishing StartKleen, and the importance of leadership and training programs. Rick also shares personal anecdotes about growing up in a family involved with the Southwest Meat Association (SMA) and how this shaped his career. The episode highlights the evolving nature of the meat processing industry and the significant challenges and rewards of building...
2025-05-2841 minMEAT People
MEAT PeopleLacy Bates: SMA Membership Development Manager-69th Annual Convention & Suppliers' ShowcaseLacy Bates, SMA Membership Development Manager, joins Neil Dudley to discuss SMA’s upcoming 69th Annual Convention & Suppliers' Showcase at the Hyatt Hill Country in July. Lacy and Neil give a brief review of what to expect at this year's convention, including the speaker lineup, SMA Foundation scholarship fundraising efforts, and the family friendly atmosphere. Links: https://southwestmeat.org/ 2025 SMA Convention Page : https://bit.ly/3GAI5y4   Topics 00:51 Guest Introduction: Lacy Bates 02:23 Importance of Networking at the Convention 03:04 Details of the 69th Annual Convention 0...
2025-05-1541 minMEAT People
MEAT PeopleDr. Joe Harris: SMA President & CEO -Welcome to the SMA family!Neil Dudley and Joe Harris welcome everyone to the show as they discuss the open, friendly environment of the Association, highlight a few impactful SMA members and share the mission of the Association.   Links: https://southwestmeat.org/ https://southwestmeat.org/hall-of-honor/ https://southwestmeat.org/benefits-of-membership/ 2025 SMA Convention Page : https://bit.ly/3GAI5y4   Topics 01:20 Meet Joe Harris: SMA President and CEO 04:12 The Importance of People in Associations 06:26 Memorable Figures in SMA History 18:54 The Evolution of SMA...
2025-04-3048 min