Shows
The Exchange-Presented by Olam CoffeeRistretto | John and Nancy from Creative Agency G+Geletka Plus, Covoya's Creative AgencyPart of The Covoya Coffee Podcasting Network TAKE OUR LISTENER SURVEY Visit and Explore Covoya!
2026-01-1610 min
Covoya Coffee Podcasting NetworkRistretto | John and Nancy from Creative Agency G+ Ep. 13 Geletka Plus, Covoya's Creative Agency
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2026-01-1610 min
The Exchange-Presented by Olam CoffeeAnother Cup | Todd Interviews Covoya Controller Dave Zachary Ep. 20TakeawaysDave Zachary is the controller at Covoya Specialty Coffee.Dave enjoys numbers and has a background in business analysis.The team at Covoya embraces challenges together.Memorable moments include moving to a new office and implementing a new ERP system.Team dynamics are lively and collaborative at Covoya.Dave emphasizes the importance of passion in the coffee industry.The culture at Covoya is non-corporate and supportive. Part of The Covoya Coffee Podcasting Network TAKE OUR LISTENER SURVEY Visit and Explore Covoya!
2025-12-0918 min
Covoya Coffee Podcasting NetworkAnother Cup | Todd Interviews Covoya Controller Dave Zachary Ep. 20TakeawaysDave Zachary is the controller at Covoya Specialty Coffee.Dave enjoys numbers and has a background in business analysis.The team at Covoya embraces challenges together.Memorable moments include moving to a new office and implementing a new ERP system.Team dynamics are lively and collaborative at Covoya.Dave emphasizes the importance of passion in the coffee industry.The culture at Covoya is non-corporate and supportive.
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2025-12-0918 min
Covoya Coffee Podcasting NetworkRistretto | Grow Mexico 2026 Ep. 11GROW will take place in San Cristóbal de las Chiapas in February 2026.GROW aims to showcase the beauty of Mexico and highlight coffee farmer in the region and tell their stories.Participants from all around the world will attend.Cultural exchange is a key theme of the event.San Cristóbal is known for its stunning landscapes and coffee production.Attendees will experience local traditions and culture in the Chiapas regionCovoya and ofi hope to create lasting memories for participants.GROW reflects a global community coming together.
Part of The Covoya Coffee Podcasting Network T...
2025-11-1416 min
Covoya Coffee Podcasting NetworkAnother Cup | Covoya's Erik Della Posta Ep. 19TakeawaysErik's role involves extensive use of Excel and Power BI.He acts as a connector between different departments at Covoya.Learning about the coffee industry is a fulfilling part of his job.Erik has a background in food service and competitive intelligence analysis.Data quality is crucial in coffee operations.The democratization of data is essential for effective decision-making.Building relationships within the team enhances collaboration.Erik likes helping others access and understand data.The coffee industry is still adapting to modern data practices.Erik aspires to further integrate data analysis into the coffee industry.
2025-08-0516 min
The Exchange-Presented by Olam Coffee#18 Another Cup: Rob Chats with Covoya's Erik Della PostaTakeawaysErik's role involves extensive use of Excel and Power BI.He acts as a connector between different departments at Covoya.Learning about the coffee industry is a fulfilling part of his job.Erik has a background in food service and competitive intelligence analysis.Data quality is crucial in coffee operations.The democratization of data is essential for effective decision-making.Building relationships within the team enhances collaboration.Erik likes helping others access and understand data.The coffee industry is still adapting to modern data practices.Erik aspires to further integrate data analysis into the coffee industry. Part of The Exchange Coffee Po...
2025-08-0516 min
Covoya Coffee Podcasting NetworkThe Ex-Files | Cupping and QC Basics Ep. 3TakeawaysQuality assurance is crucial in coffee roasting.Cupping is essential for coffee quality.You need to taste your own coffee.Cupping should be a priority in your business.Learn to cup, then cup to learn.Make cupping enjoyable and accessible.Invest in basic quality control tools.Cupping with peers enhances learning.Practice is key to improving your cupping skills.Production brewing can be more effective than cupping.
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2025-07-0255 min
Covoya Coffee Podcasting NetworkThe Ex-Files | Green Coffee Business Lingo Ep. 2 00:00 Introduction to Coffee Terminology02:50 Understanding FOB and Its Importance05:57 The Process of Coffee Stripping09:05 Buying Forward: Securing Future Inventory12:02 Defining Your Coffee Position15:06 Delivery Orders and Their Role17:49 Understanding NANS and Its Implications21:10 Grain Pro: Enhancing Coffee Quality23:56 The Role of the Green Coffee Association27:12 Hedging: Managing Risk in Coffee Trading27:54 Understanding Hedging in Coffee Trading30:17 The Importance of Allocation33:38 Counterparty Dynamics in Coffee Transactions35:51 Differentials: A Unique Pricing Strategy
2025-06-2455 minThe Exchange-Presented by Olam Coffee#17 Another Cup: Covoya trade analyst, Liesa Collins, and Marketing Manager, Sam Supsky.TakeawaysSam's background in coffee started with Dunkin' Donuts and coffee milk.Her first job in coffee was with coffee extracts.Marketing in coffee involves a variety of tasks and events.The coffee industry is heavily influenced by the people involved.Navigating market changes can be challenging for marketing efforts.Sam values the willingness of others to share knowledge in the coffee community.Covoya aims to be more present in the market and at events.The importance of storytelling in marketing coffee products.Sam enjoys a simple life filled with family and cooking.Having pets adds joy and comfort to her...
2025-06-2017 min
Covoya Coffee Podcasting NetworkAnother Cup | Covoya's Marketing Manager, Sam Supsky Ep. 18TakeawaysSam's background in coffee started with Dunkin' Donuts and coffee milk.Her first job in coffee was with coffee extracts.Marketing in coffee involves a variety of tasks and events.The coffee industry is heavily influenced by the people involved.Navigating market changes can be challenging for marketing efforts.Sam values the willingness of others to share knowledge in the coffee community.Covoya aims to be more present in the market and at events.The importance of storytelling in marketing coffee products.Sam enjoys a simple life filled with family and cooking.Having pets adds joy and...
2025-06-2017 min
Covoya Coffee Podcasting NetworkAnother Cup | Rae Tran from Karmic Circle Coffee Trading in Vietnam Ep. 17TakeawaysRae Tran aims to uplift the quality of Vietnamese coffee.Karmic Circle Coffee Trading focuses on quality rather than quantity.Innovative processing methods are being introduced in Vietnam.The US market is diverse and seeks unique coffee offerings.Rae credits Miguel from Paradise for his mentorship.Vietnam is experiencing a mini Renaissance in specialty coffee.The company imports between three and five tons of coffee annually.Pre-orders help minimize risks for small operations.Instagram is the best way for roasters to connect with Karmic Circle.The current political climate poses challenges for coffee importers. ...
2025-06-1716 min
Covoya Coffee Podcasting NetworkThe Exchange | Dan Streetman from Bird and Bear, Greg Buchheister from Coffeebar Ep. 41TakeawaysThe coffee industry thrives on personal connections and relationships.Attending coffee expos provides invaluable face time with suppliers and peers.Building trust is essential in the coffee business, especially when separated by distance.Newcomers to the coffee industry bring fresh excitement and perspectives.The evolution of coffee expos reflects changes in the industry and community dynamics.Sharing experiences and stories helps roasters learn and grow together.Networking at expos can lead to unexpected opportunities and collaborations.The significance of community in fostering growth and innovation in coffee.Bird and Bear Coffee represents a new wave of coffee...
2025-06-1042 min
Covoya Coffee Podcasting NetworkExtra Shot | Making a Case for Dark Roast Ep. 10TakeawaysThe absence of dark roast options in specialty is puzzling.35% reported drinking dark roast, while only 12% light roast.Consumer preferences shift significantly after age 40.Dark roast consumption is higher among older demographics.Specialty coffee roasters should offer dark roasts for business growth.Good roasting skills are essential for quality dark roasts.The coffee industry has shifted towards lighter roasts in recent years.Understanding consumer preferences can drive better business decisions.Theme music: Dark Symphony Written blog: Making a Case for Dark Roast
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2025-06-0508 min
Covoya Coffee Podcasting NetworkAnother Cup | David Griswold Founder of Sustainable Harvest Ep. 16Coffee is a collaborative journey involving various stakeholders.Sustainability in coffee is not just a trend but a necessity.The coffee market is evolving, and so are consumer expectations.Entrepreneurship in coffee requires resilience and adaptability.The importance of community and relationships in the coffee industry cannot be overstated.The Cup of Excellence highlights the best in coffee but needs to support all farmers.Innovative solutions like biochar can help address climate issues in coffee.The coffee industry offers endless opportunities for growth and exploration.Compassion and empathy are key traits for success in the coffee business. ...
2025-06-0331 min
Covoya Coffee Podcasting NetworkRistretto | Mark and Rob Talk Packaging Ep. 9Packaging is both a marketing tool and a means to preserve freshness.The choice of packaging should reflect the coffee's intended market and distribution method.Simple and elegant packaging can be effective for local sales.Investing in quality packaging technology can enhance operational efficiency.Distinctive packaging helps brands stand out on crowded shelves.Understanding your brand identity is crucial for packaging decisions.Cost considerations are important when choosing packaging options.Freshness is a key factor in packaging for longer distribution routes.Artisanal approaches to packaging can slow down production but may add value.Collaborating with established roasting plants can reduce...
2025-05-2807 min
Covoya Coffee Podcasting NetworkAnother Cup | Coffee Trader Rachel Stanich, Steve Cuevas from Freelance Coffee Ep. 1500:00 Introduction to Coffee Journeys02:59 Rachel's Coffee Origins and Career Path06:01 Transitioning to Coffee Trading08:58 The Impact of Coffee Quality and Sourcing12:04 Exploring Coffee Preferences and Brewing Methods15:08 Steve Cuevas and Freelance Coffee Project18:10 Building Relationships in the Coffee Industry20:54 Learning and Mentorship in Coffee Roasting23:49 Coffee Trends and Market Insights26:47 Show Highlights and Recommendations29:47 Closing Thoughts and Future Directions
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2025-05-2334 min
Covoya Coffee Podcasting NetworkRistretto | Martell from Sepia Coffee Project Ep. 8TakeawaysSepia Coffee Project is a black-owned roastery in Detroit.Martell Mason transitioned from coffee trading to roasting during the pandemic.The coffee market is volatile, but staying focused is key.Building relationships in the coffee community is essential.Transparency with partners helps navigate market challenges.Detroit has a growing coffee market with many opportunities.Sourcing diverse coffee blends is important for differentiation.Small businesses should prioritize their core offerings.Don't panic; take time to understand the market.Community engagement is vital for the success of coffee businesses.
Part of The Covoya Co...
2025-05-1509 min
Covoya Coffee Podcasting NetworkThe Exchange | Madcap Coffee Launches Proper Cap Podcast Ep. 40The Proper Cap on SpotifyThe Proper Cap on Apple00:00 Welcome to the Coffee Business Lounge02:55 Introducing The Proper Cap Podcast04:32 The Vision Behind The Proper Cap08:26 The Exchange Podcast Journey12:48 Navigating Challenges in the Coffee Industry18:32 Teasing Future Episodes and Guests25:34 The Espresso Experience: Crafting Perfection28:05 Exploring Coffee Options: Tradition vs. Innovation31:57 The Podcast Journey: Embracing Imperfection34:51 Building Relationships: The Heart of the Coffee Industry40:15 Inspiration and Community: Creating Meaningful Connections
2025-05-1348 min
Covoya Coffee Podcasting NetworkThe Ex-Files | Providing Equipment to Retailers Ep. 100:00 Introduction to Coffee Equipment Challenges02:53 The Pressure of Providing Equipment to Retailers06:03 Historical Context of Equipment Provisioning08:49 Negotiating Equipment Deals with Clients11:59 Structuring Contracts for Equipment Provisioning15:10 The Importance of Equipment Maintenance17:46 Navigating Risks in Equipment Financing20:49 Alternative Strategies for Small Roasters24:00 Understanding the Cost of Espresso Equipment26:51 Exploring Distribution and Financing Options29:59 The Role of Equipment Repair in Business32:54 Final Thoughts on Equipment Provisioning
Part of The Covoya Coffee Podcasting Network
2025-05-0946 min
Covoya Coffee Podcasting NetworkRistretto | Rob Stephen Explains SAS Contracts Ep. 7TakeawaysThere are two types of SAS contracts: SASNANS and SAS Replace.SASNANS allows roasters to hold coffee while waiting for samples.SAS Replace is used to hold a commitment for a type of coffee.Traders should be consulted about using SAS contracts effectively.SAS contracts help roasters access unique coffee offerings.Understanding SAS contracts can lead to better coffee quality.Roasters should not abuse SAS contracts to hoard coffee.Effective use of SAS contracts can differentiate successful roasters.
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2025-05-0605 min
Covoya Coffee Podcasting NetworkRistretto | Mark, Sam, Byron and Marta Talk about GROW Guatemala Ep. 6TakeawaysThe Grow Guatemala event emphasizes sustainability and community support.OFI plays a crucial role in enhancing local health services.Educational initiatives include coffee kindergartens for children.The event will feature a farmer panel to discuss interconnectedness in coffee production.Sustainability projects are ongoing throughout the year, not just during harvest.Local health clinics are supported by Covoya and Funcafe.The event will include tastings of local Guatemalan ingredients.Participants can expect immersive experiences at the event.The importance of social and environmental sustainability in coffee production is highlighted.Limited seats remain available for the event.
2025-04-3009 min
Covoya Coffee Podcasting NetworkRistretto | How to SCA Expo Ep. 5 It's essential to have a plan when attending the SCA Expo.Prioritize events and meetings to avoid buyer's remorse when you get home.Divide and conquer with your team to maximize learning.Don't try and tackle the entire exhibit floor in one day.Don't rely on chance encounters; plan to meet people.Evaluate the purpose of attending each event or party.Change your shoes to keep your feet comfortable.
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2025-04-1709 min
Covoya Coffee Podcasting NetworkThe Exchange | Coffee Blends Ep. 39takeawaysBlending serves multiple purposes in the coffee industry.All coffee can be considered a blend in some form.Blending can appeal to a wider audience and create signature flavors.Economic factors play a crucial role in coffee blending decisions.Quality can be enhanced through thoughtful blending.Signature blends can become the cornerstone of a coffee brand.The market for coffee is evolving, and blending is a key strategy.Blending allows for flexibility in pricing and quality targets.Consumer preferences influence the types of blends that succeed.The future of coffee blending will require innovation and adaptation.
2025-04-1639 min
Covoya Coffee Podcasting NetworkAnother Cup | Coffee Trader Ana Mallozzi Ep. 1400:00 Introduction to Ana 03:04 Ana's Journey in Coffee06:03 Transitioning to Coffee Trading09:04 Navigating the Coffee Market12:06 Building Relationships in Coffee14:54 Memorable Origin Trips17:59 Becoming a Trader at Covoya21:03 Reflections on Career Growth Silver Spells by The Sugar Honey Iced TeaThe Sugar Honey Tea on Spotify
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2025-04-0825 min
Covoya Coffee Podcasting NetworkExtra Shot | Are Current Green Coffee Prices Unprecedented Ep. 9Current green coffee prices are unprecedented in nominal dollars.The term 'unprecedented' can create unnecessary uncertainty.Inflation must be considered when discussing coffee prices.Historical prices show that coffee has survived similar challenges.The average price of green coffee has often run contrary to other costs.Specialty coffee roasters often fail to raise prices appropriately.Consumers have different price expectations for coffee compared to other goods.The coffee market has experienced significant price fluctuations historically.Understanding inflation is crucial for coffee industry stakeholders.Coffee has a history of resilience despite market challenges. Written Version of this Blog
2025-03-2511 min
Covoya Coffee Podcasting NetworkThe Exchange | Visiting Coffee Origins Ep. 3800:00 Introduction to Origin Travel in Coffee01:05 Personal Experiences: First Origin Trips05:48 The Evolution of Origin Travel11:51 The Importance of Relationship Building16:03 Understanding the Role of Origin Travel20:11 Costing and Budgeting for Origin Travel23:01 Investing in Communities: Ethical Considerations29:03 Navigating Suggestions and Expertise32:15 Unforgettable Experiences in Coffee Travel41:44 Closing Thoughts and Espresso Etiquette
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2025-03-1853 min
Covoya Coffee Podcasting NetworkAnother Cup | Todd and Byron Talk About Upcoming GROW Event in Guatemala Ep. 13The Grow event allows attendees to experience an entire coffee region in one country.Networking opportunities with coffee producers and customers from around the world.Sustainability is a key focus, with educational presentations on carbon and water footprints.Logistics in Guatemala can be challenging but manageable with proper planning.Casa Santo Domingo offers a unique and beautiful venue for the event.Cupping sessions will include data on sustainability impacts of the coffees.A silent auction for micro lots will provide new opportunities for attendees.The event aims to foster conversations about challenges and opportunities in the coffee market.Attendees will...
2025-03-1315 min
Covoya Coffee Podcasting NetworkAnother Cup | Coffee Trader Josh Marsceau Ep. 12TakeawaysJosh's journey into coffee began unexpectedly through a family coffee shop.Building relationships with roasters is a key aspect of being a trader.Quality control has played a significant role in Josh's understanding of coffee.Traveling to coffee origins has been a highlight of Josh's career.Memorable experiences include sensory summits in various countries.Josh values the collaborative nature of the coffee industry.His passion for coffee has remained strong over the years.Every day in the coffee industry presents new opportunities and challenges.
Part of The Covoya Coffee Podcasting Network ...
2025-03-1117 min
Covoya Coffee Podcasting NetworkAnother Cup | Sales Rep Brittany Amell Ep. 11Chapters 00:00 Introduction to Another Cup Podcast03:00 Brittany Amell's Journey in Coffee05:53 The Impact of COVID-19 on Careers08:58 Marketing and Education in the Coffee Industry12:04 Lessons from Bloomingdale's14:57 Team Dynamics and Sales Summit Insights17:55 Personal Interests and Hobbies21:04 Future Aspirations and Commitments
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2025-03-0425 min
Covoya Coffee Podcasting NetworkThe Exchange | Green Coffee Prices Ep. 3700:00 Welcome Back: Coffee Prices in Focus02:57 Market Dynamics: Understanding Current Coffee Prices06:12 The Impact of Climate Change on Coffee Production09:04 Supply and Demand: The Future of Coffee Pricing11:53 Raising Prices: Strategies for Roasters15:11 Navigating Financial Challenges in the Coffee Industry17:57 Consumer Behavior: Adapting to Price Changes21:06 The Role of Technology in Coffee Production23:52 The Future of Coffee: Sustainability and Adaptation27:09 Conclusion: Embracing Change in the Coffee Market
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2025-02-2654 min
Covoya Coffee Podcasting NetworkAnother Cup | Ask Rob Anything about Prices Ep. 1000:00 Introduction to Coffee Market Dynamics01:07 Understanding the C Price and Market Forces02:35 Current Trends in Coffee Pricing05:28 Volatility in the Coffee Market08:25 Harvest Forecasts and Market Speculation12:44 Strategies for Small to Medium Roasters16:04 Alternatives to Brazilian Coffee19:26 Impact of Geopolitical Conflicts on Coffee Prices21:23 The Viability of Robusta Coffee22:52 Challenges Facing the Coffee Industry26:13 Conclusion and Future Outlook Takeaways The C price is determined by real-time supply and demand.Re...
2024-12-1227 min
Covoya Coffee Podcasting NetworkAnother Cup | Logistics Manager Colleen Walsh Ep. 9TAKE OUR LISTENER SURVEY! 00:00 Introduction to Coffee Logistics01:08 Colleen's Journey Through Logistics04:42 Transitioning to Coffee Logistics06:37 The Impact of COVID on Shipping09:57 Advice for Coffee Roasters11:49 The Community of Coffee Professionals12:44 Surprising Experiences in Coffee Logistics15:41 The Language of Shipping
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2024-11-2617 min
Covoya Coffee Podcasting NetworkThe Exchange | Availability of Brazilian Coffees BONUSYou can call us at (888) 652-6872Our Brazil Offerings TAKE OUR LISTENER SURVEY!
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2024-11-2108 min
Covoya Coffee Podcasting NetworkAnother Cup | Sales rep Angela Greenhagen Ep. 8TAKE OUR LISTENER SURVEY! 00:00 Introduction to Coffee Journeys02:57 Angela's Coffee Career Path06:01 Transitioning from Barista to Sales08:58 Cultural Shifts in the Coffee Industry12:08 Personal Interests and Hobbies14:54 Closing Thoughts and Future Plans
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2024-11-1917 min
Covoya Coffee Podcasting NetworkAll About Coffee | Chapter One Ep. 5TAKE OUR LISTENER SURVEY! TakeawaysThe podcast explores the etymology of the word coffee.Etymology involves phonetic changes and linguistic borrowings.Hobson-Jobson is a key reference for English borrowings from Indian languages.The Arabic word for coffee is qahwah, which evolved into various forms.Skepticism exists regarding the connection between coffee and the Kaffa region.Historical figures like Sir James Murray contributed to the understanding of coffee's etymology.The debate among scholars continues regarding the origins of the word coffee.
2024-11-1234 min
Covoya Coffee Podcasting NetworkThe Exchange | The Challenge of Logistics Ep. 36TAKE OUR LISTENER SURVEY! 00:00 Navigating the Coffee Supply Chain02:54 Understanding Logistics Challenges06:07 The Journey from Farm to Port08:55 Risks During Transportation11:50 Shipping and Container Challenges15:07 Delays and Quality Control17:52 Maritime Risks and Regulations27:22 Challenges in Coffee Shipping and Storage30:12 Navigating Port Operations and Delays33:34 Customs Holds and Their Impact40:14 Quality Control Upon Arrival49:32 Understanding Risks in Coffee Logistics
Part of The Covoya Coffee Podcasting Network T...
2024-11-0854 min
Covoya Coffee Podcasting NetworkAnother Cup | Trade Analyst Liesa Collins Ep. 7TAKE OUR LISTENER SURVEY!Liesa transitioned from the art world to coffee.Her role involves a lot of data management and systems.Collaboration is key in the coffee industry.Understanding the journey of coffee from farm to cup is crucial.The coffee industry has a rich history and community.Being adaptable is essential in her role.The importance of relationships in business cannot be overstated.Learning from colleagues enhances the work experience.Problem-solving is a significant part of her job.Covoya fosters a culture of knowledge sharing.
Part of The Covoya Coffee Po...
2024-10-3018 min
Covoya Coffee Podcasting NetworkAnother Cup | Logistics Supervisor Melissa Gomes Ep. 6TAKE OUT LISTENER SURVEY!00:00 Introduction to Covoya Specialty Coffee05:53 Melissa's Journey to Covoya07:15 A Day in the Life of a Logistics Supervisor12:53 Melissa's Creative Side and Final Thoughts
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2024-10-2215 min
Covoya Coffee Podcasting NetworkAll About Coffee | Pages XIII-XXIX Ep. 4TAKE OUR LISTENER SURVEY!
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2024-10-0930 min
Covoya Coffee Podcasting NetworkAll About Coffee | Foreword Ep. 3TAKE OUR LISTENER SURVEY!
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2024-09-2731 min
Covoya Coffee Podcasting NetworkThe Exchange | Entering Wholesale Ep. 35TAKE OUR LISTENER SURVEY! 00:00 Introduction to Wholesale Coffee Business02:02 Defining Your Wholesale Strategy05:50 Identifying Your Ideal Wholesale Customer10:00 Exploring Non-Traditional Wholesale Markets13:47 Institutional Opportunities in Wholesale Coffee18:01 The Importance of Community Engagement21:59 Pricing Strategies for Wholesale Coffee25:51 Navigating Equipment and Service Expectations30:14 The Rise of White Label Coffee34:05 Creative Approaches to Wholesale Sales37:49 Final Thoughts on Wholesale Coffee TakeawaysDon't be a generalist; find your lane in wholesale.Ide...
2024-09-2055 min
Covoya Coffee Podcasting NetworkAll About Coffee | Preface Ep. 2TAKE OUR LISTENER SURVEY! LibriVox (Free All About Coffee Audio Book)1922 All About Coffee Digital online1935 All About Coffee Digital OnlineThe Early History of Coffee Houses in EnglandLe Cafe by JardinHewittThurberWalshMr. Ukers Obituary in the January 23, 1954 issue of Editor & Publisher Magazine
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2024-09-1136 min
Covoya Coffee Podcasting NetworkAnother Cup | Sam Romero from ofi Peru Ep. 5TAKE OUR LISTENER SURVEY! TakeawaysSamantha Romero grew up in a coffee exporting family in Peru and fell in love with coffee at a young age.The Peruvian coffee industry faces challenges but also offers opportunities for roasters.Building trust and partnerships with roasters is crucial for the success of the Peruvian coffee industry.Roasters are encouraged to visit Peru and explore new origins and regions within the country.There are misconceptions about Peru as a coffee origin that need to be addressed.Boutique coffees and single farm coffees are appealing options for roasters.
2024-09-0316 min
Covoya Coffee Podcasting NetworkRistretto | Howard Barwick and Catalina Gonzalez, ofi Colombia Ep. 4Sound Bites"Coffee has been, you can say, an engine of progress there." -Catalina"Great coffees make their own stories, but this one just happens to be that much deeper." -Howard
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2024-08-2011 min
Covoya Coffee Podcasting NetworkRistretto | John Finkel of Commodity Sampler Services Ep. 3Commodity Sampler Services plays a crucial role in the coffee industry by providing trusted third-party sampling services.Sample integrity is essential to ensure fair transactions in the coffee supply chain.The coffee industry has undergone significant changes, including new transportation and storage methods.John Finkel's expertise and reputation have contributed to the success of Commodity Sampler Services.
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2024-08-1511 min
Covoya Coffee Podcasting NetworkAll About Coffee | Biography, Background, Frontmatter Ep. 1This is the very first episode, episode one of All About Coffee a Page by Page Podcast. In this episode we’re going to talk about Biography, Background, and Frontmatter. As you might guess that means we’re not even going to get into the text of the book in this episode beyond the frontmatter, which refers to all the pages you usually flip past at the front of a book to get to the text.WARNING: THIS PODCAST CONTAINS PROFUSELY PEDANTIC AND POSSIBLY VERBOSE CONTENTTranscript AvailableAI Generated TakeawaysWill...
2024-07-3154 min
Covoya Coffee Podcasting NetworkAnother Cup | Ben and Brandon from Creation Coffee Ep. 4TakeawaysCreation Coffee started as a small operation in a garage and has grown into a well-established business with multiple retail cafes and wholesale accounts.Their partnership with Covoya Specialty Coffee has been instrumental in their growth and success.Consistency and quality are key factors in their offerings, and they rely on trusted partners like Covoya to provide reliable coffees.Moving locations can be stressful, but it can also be an opportunity for growth and improvement.Roasting on a UG22 machine has allowed Creation Coffee to create rich and sweet profiles for their coffees.Attending the SCA Expo...
2024-07-2316 minThe Exchange-Presented by Olam Coffee#4 Another Cup: Todd Talks with Ben and Brandon from Creation CoffeeTakeawaysCreation Coffee started as a small operation in a garage and has grown into a well-established business with multiple retail cafes and wholesale accounts.Their partnership with Covoya Specialty Coffee has been instrumental in their growth and success.Consistency and quality are key factors in their offerings, and they rely on trusted partners like Covoya to provide reliable coffees.Moving locations can be stressful, but it can also be an opportunity for growth and improvement.Roasting on a UG22 machine has allowed Creation Coffee to create rich and sweet profiles for their coffees.Attending the SCA Expo provides opportunities for...
2024-07-2316 min
Covoya Coffee Podcasting NetworkRistretto | Andrew from Rockford Coffee Ep. 2In this episode, Todd Mackey and Andrew Rodden from Rockford Coffee Roasters discuss some of the music they've been listening to lately. They share three albums each that have moved them and discuss the genres and styles of music they enjoy. The conversation covers a range of genres including alt country, punk, and shoegaze. The hosts also mention specific albums and artists they recommend.
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Visit and Explore Covoya!
2024-07-1810 min
Covoya Coffee Podcasting NetworkThe Exchange | Jay Kling of Irving Farm and Tannin Post-Coffee Mouth Rinse BONUSTakeawaysEfficiency.coffee provides free resources for green coffee buyers to improve their skills in supply chain management and sustainability.Tannin is a mouth rinse specifically designed for coffee drinkers, addressing issues such as coffee breath, teeth staining, weakened enamel, and dry mouth.The mouth rinse is alcohol-free and alkaline, providing a moisturizing and refreshing sensation.Efficiency.coffee and Tannin are both examples of innovative solutions that aim to improve the coffee experience and address specific needs of coffee professionals and enthusiasts.00:00Introduction01:10Interview with Jay Kling17:17Interview with Tannen Founders31:41...
2024-07-1632 min
Covoya Coffee Podcasting NetworkAnother Cup | Azahar and Ritual Coffee Ep. 3TakeawaysThe Pickers Project is an initiative to recognize and support coffee pickers by ensuring they are paid a fair wage and provided with benefits.Building strong relationships is crucial in the coffee industry, as it allows for effective communication and problem-solving.Visiting coffee farms and engaging with producers helps create a deeper understanding of the challenges and opportunities in the supply chain.The complexity of the coffee supply chain requires constant collaboration and finding solutions that benefit all stakeholders.Paying more for quality coffee is essential to support sustainable and equitable practices in the industry.
2024-07-0936 min
The Exchange-Presented by Olam Coffee#1 Ristretto: Rob and Todd Talk About Covoya's Upcoming GROW Event in Colombia00:00 Introduction to the Grow Coffee Summit01:07 The Purpose of the Summit: Connecting and Collaborating05:28 Participants: Core Covoya Customers, Covoya Traders and Origin Teams08:22 Focusing on Grow Columbia September 202409:44 How to Get Involved
2024-07-0811 min
Covoya Coffee Podcasting NetworkRistretto | Covoya's Upcoming GROW Event in Colombia Ep. 100:00 Introduction to the Grow Coffee Summit01:07 The Purpose of the Summit: Connecting and Collaborating05:28 Participants: Core Covoya Customers, Covoya Traders and Origin Teams08:22 Focusing on Grow Columbia September 202409:44 How to Get Involved
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2024-07-0810 min
Covoya Coffee Podcasting NetworkThe Exchange | Casey from Canyon Coffee BONUSTakeawaysCanyon Coffee started in 2016 as a roaster in Casey's and his girlfriend's apartment and has grown into a wholesale business with hundreds of accounts.They are committed to organic and regenerative agriculture and believe in supporting farmers who have taken the leap to get organic certification.Regenerative agriculture has the potential to draw down carbon and mitigate the effects of climate change.The market reception of regenerative organic coffee has been positive, especially in LA where people are willing to spend money on products that have a positive impact.Chapters00:00 Introduction and Podcast Fame
2024-06-2728 min
Covoya Coffee Podcasting NetworkThe Exchange | Working with a Coffee Trader Ep. 3400:00 Introduction and Overview03:01 The Value of Working with a Coffee Trader14:26 Choosing the Right Coffee Trader for Your Business33:16 Trust and Communication in Coffee Trading35:09 Understanding Long Coffee and Legally Binding Contracts46:07 The Importance of Fair Pricing and Value53:27 The Role of Trucking Companies in Coffee Delivery01:00:01 Building Strong Relationships in the Coffee Industry
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2024-06-071h 04
Covoya Coffee Podcasting NetworkThe Exchange | Hedging, the C-Market, New Opportunities Ep. 33Opening theme music: "Buy the Dip" by Dream-Protocol.Closing theme music: "Good Plan" by Peter Nesterouk. (Very likely mispronounced in pod)00:00 Introduction01:28 Hobby Roasting as a Business (Briefly revisiting Season 4, Episode 1 Topic)05:19 The Purpose of Hedging09:12 Explaining Hedging to Coffee Buyers11:37 Why Use the Futures Market15:00 The Reputation of the Futures Market25:20 The Value of Hedging for Roasters29:16 How to Use Hedging as a Roaster37:14 The Limitations of Hedging for Small Roasters39:04 Expanding Hedging Opportunities45:37...
2024-03-2647 min
Covoya Coffee Podcasting NetworkThe Exchange | Coffee Roasting From Hobby to Business Ep. 32Coffee roasting from hobby to business? How does that even happen? Mark and Todd talk about some of the coffee roasters they've watch go from passion project to profits. And welcome home, Mark Inman! Part of The Covoya Coffee Podcasting Network
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2024-01-3151 min
Covoya Coffee Podcasting NetworkExtra Shot | Green Coffee Storage Ep. 8Green coffee storage, a few things to keep in mind if you're new to coffee roasting, thinking about coffee roasting, or well on your way and expecting to grow. Part of The Covoya Coffee Podcasting Network
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2024-01-2506 min
Covoya Coffee Podcasting NetworkExtra Shot | War, Relationships, Centrals, San Francisco Ep. 7I think the biggest reason that Centrals didn’t return to Europe at pre-war volumes is that several years before the war, the coffee industry in San Francisco got fed up with the fact that they couldn’t buy more Central American coffees even though they were interested in quality and willing to pay for it. They understood that the difference between them and the industry in Europe were the relationships, so they started sending delegations to Central America to spend time, not like tourists and not in the big cities where the large roasters like Arbuckle’s had buying hubs...
2023-07-2713 min
Covoya Coffee Podcasting NetworkAnother Cup | Covoya UK Managing Director Phil Schluter Ep. 2Our theme music , Say Africa, is performed by Vusi Mahlasela. More Music from Vusi.You can visit Covoya UK here.
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2023-06-2916 min
The Exchange-Presented by Olam Coffee#2 Another Cup: Covoya US Managing Director Rob Stephen chats with Covoya UK Managing Director Phil SchluterBecause coffee is a collaborative voyage, Rob Stephen, Managing Director of Covoya U.S. chats with his counterpart and colleague, Phil Schluter, Managing Director of Covoya U.K. Rob and Phil just scratch the surface of his long experience in coffee, including the roots of his family coffee business in East Africa.
2023-06-2916 min
Covoya Coffee Podcasting NetworkExtra Shot | Things You Didn't Know About Juan Valdez Ep. 6You are probably familiar with the image of Juan Valdez, his signature mustache, traditional garb, and faithful mule in tow. But there are 10 things you probably didn’t know, from the name of his donkey to how many actors have played the character.Written and read by Mike Ferguson.
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2023-06-0109 min
Covoya Coffee Podcasting NetworkAnother Cup | Benjamin Chauvin from Rockford Roasting Ep. 1Rockford Roasting CompanyRockford on InstagramCovoya Specialty Coffee
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2023-05-0416 min
Covoya Coffee Podcasting NetworkThe Exchange | Sourcing Director, Senior Trader Ian Kluse Ep. 31Managing Director for Covoya Specialty Coffee, Rob Stephen, has a conversation with Senior Trader and Director of Sourcing Ian Kluse about his more than 20 years in the coffee industry. Part of The Covoya Coffee Podcasting Network
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2023-03-3134 min
Covoya Coffee Podcasting NetworkExtra Shot | Getting Started with a Green Coffee Supplier Ep. 5Read the written blog, Getting Started with a Green Coffee Supplier
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2022-11-1107 min
Covoya Coffee Podcasting NetworkExtra Shot | Brief History of Instant Coffee Ep. 4Read the written version here . Instant by Nettson Music promoted by Free Stock MusicCreative Commons Attribution 3.0 Unported License
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2022-09-2807 min
Covoya Coffee Podcasting NetworkExtra Shot | On Folger’s Shoulders Ep. 3Remain focused on sales, be disciplined with the numbers, remain committed to quality, and don’t compromise your integrity. Any coffee roaster, whether in their first year or fifth decade, can learn from Folgers coffee history and will be well served by following in the footsteps of a young James A Folger. Read the written blog here.
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2022-08-1711 min
Covoya Coffee Podcasting NetworkExtra Shot | 300 Years of Coffee Talk Ep. 2It's an Extra Shot audio blog: 300 Years of Coffee Talk - Words About Words About Coffee from 1722 to 1922.
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2022-07-0613 min
Covoya Coffee Podcasting NetworkThe Exchange | Blends with Patrick Barter of Gracenote Coffee Ep. 30Why have a coffee blend? Why not? We dive deep into some of the big picture considerations behind blending as Patrick Barter of Gracenote Coffee and coffee trader / guest co-host Todd Mackey step back to consider some of the more philosophical questions around coffee blends.
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2022-06-2830 min
Covoya Coffee Podcasting NetworkExtra Shot | Speaking of Coffee Prices Ep. 1It's an Extra Shot audio blog: "Speaking of Coffee Prices - Thoughts for Roasters and their Customers."
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2022-06-2114 min
Covoya Coffee Podcasting NetworkThe Exchange | Byron Holcomb in Guatemala Ep. 29Byron Holcomb, specialty coffee manager in Guatemala joins us to talk about coffee origin issues and what makes a good green coffee buyer. Part of The Covoya Coffee Podcasting Network
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2022-06-1329 min
Covoya Coffee Podcasting NetworkThe Exchange | So You Want to be a Coffee Roaster Ep. 28Mike Ferguson chats with green coffee professionals Charley Requadt and Ethan White about advice they offer new coffee roaster or those who are looking foreword to being coffee roasters one day. Part of The Covoya Coffee Podcasting Network
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2022-05-3136 min
Covoya Coffee Podcasting NetworkThe Exchange | Connie Blumhardt Publisher of Roast Magazine Ep. 27Connie Blumhardt joins Mike Ferguson to talk about their 24 years as friends in coffee, starting Roast Magazine in 2003 (or was it 2004), and her observations of the coffee roasting sector.
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2022-05-1126 min
Covoya Coffee Podcasting NetworkThe Exchange | Coffee Trader Todd Mackey Ep. 26Welcome Back! In the two years between seasons 2 and 3 much has happened but we're back, rebooting The Exchange with a few changes. In this episode Mike Ferguson interviews Todd Mackey. Todd talks about his career in coffee, his job as a coffee trader, and the challenges of the last two years.
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2022-05-0633 min
Covoya Coffee Podcasting NetworkThe Exchange | Interview with Mike Ferguson Ep. 25Our hosts Mark Inman and Todd Mackey interview the podcast’s director, Mike Ferguson
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2019-11-2739 min
Covoya Coffee Podcasting NetworkThe Exchange | Scary Physical Defects Part 2 Ep. 24It’s still Halloween here at Olam Specialty coffee as we present part 2 of The Roaster & Scary Physical Defects. As we pick up the conversation, Todd is talking about insect damage, just one of several defects he will discuss, including how the defects are “scored” under SCA guideline. And Mark continues in his role as film critic.
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2019-11-1431 min
Covoya Coffee Podcasting NetworkThe Exchange | Scary Physical Defects Part 1 Ep. 23Welcome to our second annual Halloween episode. Once again we are talking about "Scary" defects but this time it's physical defects and, of course, scary movies.
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2019-10-3127 min
Covoya Coffee Podcasting NetworkThe Exchange | Providing Retail Equipment Part 2 Ep. 22Part 2 starts with Todd doing math and ends with Todd barely avoiding electrocution at the end of his career as an equipment tech. There's never a dull moment as Mark and Todd continue their conversation on The Coffee Roaster & Providing Retail Equipment.
You can find a transcript of this episode here: https://bit.ly/2JaTfsD
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2019-10-1529 min
Covoya Coffee Podcasting NetworkThe Exchange | Providing Retail Equipment Part 1 Ep. 21Into the life of every coffee roaster the equipment question must fall. Are you going to provide brewing equipment to your wholesale accounts? Under what conditions? Mark and Todd tackle these and other questions in The Coffee Roaster & Providing Retail Equipment - Part 1.
You can find a full transcript of this episode at this link:
https://bit.ly/31loJ5w
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2019-10-0327 min
Covoya Coffee Podcasting NetworkThe Exchange | Packaging Part 2 Ep. 20 - POOR SOUNDChapters00:00 The Art of Coffee Packaging03:04 Freshness and Preservation Techniques06:01 The Evolution of Coffee Distribution08:49 Sustainability in Coffee Packaging11:56 Scaling Up: From Hand Packing to Automation14:53 Investing in Quality Packaging Solutions23:35 The Labor of Hand Packaging29:31 Scaling Up: The Cost of Automation34:22 The Role of Packaging in Branding40:10 Navigating Capsule Packaging Challenges
Part of The Covoya Coffee Podcasting Network TAKE OUR LISTENER SURVEY Visit and Explore Cov...
2019-09-0927 min
Covoya Coffee Podcasting NetworkThe Exchange | Packaging Part 1 Ep. 19 - POOR SOUNDChapters00:00 The Art of Coffee Packaging03:04 Freshness and Preservation Techniques06:01 The Evolution of Coffee Distribution08:49 Sustainability in Coffee Packaging11:56 Scaling Up: From Hand Packing to Automation14:53 Investing in Quality Packaging Solutions23:35 The Labor of Hand Packaging29:31 Scaling Up: The Cost of Automation34:22 The Role of Packaging in Branding40:10 Navigating Capsule Packaging Challenges
Part of The Covoya Coffee Podcasting Network TAKE OUR LISTENER SURVEY Vis...
2019-08-1931 min
Covoya Coffee Podcasting NetworkThe Exchange | Customer Training Part 2 Ep. 18Season 2 Episode 7 is the second of 2 parts on the topic of customer training. Mark and Todd continue their conversation on when to offer training to customer, how much training to provide, and what type of training is right for different customer.
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2019-08-0532 min
Covoya Coffee Podcasting NetworkThe Exchange | Customer Training Part 1 Ep. 17Season 2 Episode 6 is the first of 2 parts on the topic of customer training. As Todd says, for coffee roasters, "training is the new equipment." But how much training, where, and when? Is it free? How do you manage customer expectations? Not only do Mark and Todd begin addressing these questions, but Todd was late for our recording sessions and, of course, Mark just let that go and didn't mention it ... at all.
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2019-07-2337 min
Covoya Coffee Podcasting NetworkThe Exchange | Building a Team Ep. 16"Where I wanted to start our look at building a team was really from the angle of taking a one-person-band and turning it into an orchestra."
-Todd Mackey, Season 2 Episode 5 of The Exchange
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2019-07-0953 min
Covoya Coffee Podcasting NetworkThe Exchange | Coffee Retailing Part 2 Ep. 15Season 2 Episode 4, Mark and Todd continue a conversation about the pros and cons of coffee roasters opening retailing operations.
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2019-06-2332 min
Covoya Coffee Podcasting NetworkThe Exchange | Coffee Retailing Part 1 Ep. 14In episode 3 of season 2, Mark and Todd talk about the pros (and start talking about the cons) of roasters going into retailing.
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2019-06-1039 min
Covoya Coffee Podcasting NetworkThe Exchange | Specialty Coffee Association Part 2 Ep. 13Part 2 of a discussion about the Specialty Coffee Association and the recent Coffee Expo in Boston, including a interview with SCA's Stephen Morrissey live from the chaos of the show floor. Mark and Todd also talk about some of the brewing and roasting equipment they discovered at the Expo.
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2019-05-2937 min
Covoya Coffee Podcasting NetworkThe Exchange | Specialty Coffee Association Part 1 Ep. 12Episode 12 of our podcast, The Exchange presented by Olam Specialty Coffee, and the first episode of season 2. Welcome back! In this episode Mark and Todd talk about the Specialty Coffee Association (SCA), and the recent Coffee Expo in Boston. In fact, we have LIVE clips from the event. This is part 1 of 2 parts on this topic.
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2019-05-1440 min
Covoya Coffee Podcasting NetworkThe Exchange | Coffee Mentors Ep. 11TheExchange@olamnet.com
Technically this is episode #11 but season one has been over for a few weeks so this is a bonus episode. Since Thanksgiving is upon us, Mark and Todd talk about business and coffee mentors they are thankful for having in their lives and careers, people who have influenced and guided them along the way.
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2018-11-2142 min
Covoya Coffee Podcasting NetworkThe Exchange | Scary Defects Ep. 10In this Halloween episode, our final episode of season one, Mark and Todd talk about a few scary defects that occur in coffee and a few scary movies too.
Clip attributions:
Witch laugh-Mike Koenig
Storm-Mike Koenig
Mummy-Mike Koenig
Leave Now-Mike Koenig
Cat-CA9
Tolling Bell-Daniel Simion
Suspense Music-Maximilein
Dark and Deep Laughter-Hopeinawe
Rock-a-bye-Frankiegirl
Swamp Thing Moan-Robinhood
Manic Laugh-Project Titan
Clips from the following were used in compliance with sampling under copyright law:
Moondance by Van Morrison
Kolchak TV show theme by Gil Mellé
2018-10-2942 min
Covoya Coffee Podcasting NetworkThe Exchange | Green Coffee Terminology Part 2 Ep. 9TheExchange@olamnet.com
In Episode 9, Mark and Todd spin the "Green Coffee Lingo Wheel"
and define another nine green coffee terms with characteristic humor, valuable insights, and a surprise ending where Todd fails to know a term.
You can see the Green Coffee Lingo Wheel for yourself and test what you know at blog.olamspecialtycoffee.com/spin
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2018-10-1632 min
Covoya Coffee Podcasting NetworkThe Exchange | Green Coffee Terminology Part 1 Ep. 8TheExchange@olamnet.com
In Episode 8, Mark and Todd spin the "Green Coffee Lingo Wheel"
and define nine green coffee terms with characteristic humor, valuable insights, and a surprising lack of reference to Mark's age.
You can see the Green Coffee Lingo Wheel for yourself and test what you know at blog.olamspecialtycoffee.com/spin
Opening Theme, Coffee by Sean T. Wright | cc-nd cc-nc cc-by
https://www.jamendo.com/track/920435/coffee
Closing Theme, Coffee Talk by Anitek | cc-nd cc-nc cc-by
https://www.jamendo.com/track/711275/coffee-talk
Part of T...
2018-10-0130 min
Covoya Coffee Podcasting NetworkThe Exchange | Cupping Part 2 Ep. 7TheExchange@olamnet.com
In episode 7, the second of 2 episodes on QA/QC and cupping for coffee roasters, Mark and Todd talk about the language of cupping for roasters and more on creating a cupping space. You can email Mark and Todd with questions they'll answer on the podcast, or to arrange a review of your coffee, at TheExchange@olamnet.com.
The Exchange is Presented by Olam Specialty Coffee
Hosted by Mark Inman www.olamspecialtycoffee.com/mark-inman-bio
and Todd Mackey www.olamspecialtycoffee.com/todd-mackey-bio
Directed by Mike Ferguson
All...
2018-09-1732 min
Covoya Coffee Podcasting NetworkThe Exchange | Cupping Part 1 Ep. 6TheExchange@olamnet.com
In episode 6, the first of 2 episodes on QA/QC and cupping for coffee roasters, Mark and Todd get into the nuts and bolts of cupping for roasters. You can email Mark and Todd with questions they'll answer on the podcast, or to arrange a review of your coffee, at TheExchange@olamnet.com.
The Exchange is Presented by Olam Specialty Coffee
Hosted by Mark Inman http://www.olamspecialtycoffee.com/mark-inman-bio
and Todd Mackey http://www.olamspecialtycoffee.com/todd-mackey-bio
Directed by Mike Ferguson
All music is available a...
2018-09-0431 min
Covoya Coffee Podcasting NetworkThe Exchange | Marketing Part 2 Ep. 5TheExchange@olamnet.com
Episode 5 is the second of two episodes on sales and marketing. Remember you can email Mark and Todd with questions or to arrange having them taste your coffee and talk about it on the show at TheExchange@olamnet.com
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2018-08-2332 min
Covoya Coffee Podcasting NetworkThe Exchange | Marketing Part 1 Ep. 4In Part one of two episodes on sales and marketing, Mark and Todd talk about the branding niche, and, of course, Mark's age.
We're inviting listeners to email Mark & Todd at TheExchange@Olamnet.com. We welcome comments, questions, and suggestions. Mark and Todd would also like to invite roasters who use coffee from Olam to submit their coffee for an online review and interview. Send an email to TheExchange@Olamnet.com for more information.
Part of The Covoya Coffee Podcasting Network TAKE OUR LISTENER SURVEY Visit an...
2018-08-0632 min
Covoya Coffee Podcasting NetworkThe Exchange | Coffee Blending Part 2 Ep. 3TheExchange@olamnet.com
In Episode 3 of The Exchange, presented by Olam Specialty Coffee, Mark Inman and Todd Mackey continue their conversation on coffee blending theory.
Part of The Covoya Coffee Podcasting Network TAKE OUR LISTENER SURVEY Visit and Explore Covoya!
2018-07-2227 min
Covoya Coffee Podcasting NetworkThe Exchange | Coffee Blending Part 1 Ep. 2TheExchange@olamnet.com
In the first of two episodes on coffee blending, Mark Inman and Todd Mackey talk about the reasons, good and bad, for creating coffee blends.
The Exchange is presented by Olam Specialty Coffee.
Part of The Covoya Coffee Podcasting Network TAKE OUR LISTENER SURVEY Visit and Explore Covoya!
2018-07-0829 min
Covoya Coffee Podcasting NetworkThe Exchange | Buying Green Coffee Ep. 100:00 Introduction to The Exchange Podcast02:49 What's in Your Cup? Coffee Selections06:11 The Importance of Discipline in Coffee Buying09:06 Understanding Total Costs in Coffee Purchasing11:57 The Evolution of Coffee Availability15:09 Strategies for Disciplined Buying18:01 Managing Overages and Inventory20:56 Building Relationships with Importers23:50 The Role of Communication in Coffee Buying27:14 Understanding SAS Contracts29:58 The Value of Strong Relationships in Coffee Buying33:13 Key Behaviors of Successful Coffee Buyers
Part of The Covoya Coffee Podcasting Network
2018-06-1847 min