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Obviously Good PodcastOG UpdateAn update from your favourite foodie podcast!Unfortunately due to the extension of Sydney's lockdown we are unable to bring you new and exciting episodes currently. However we will be doing our best to keep you entertained across our socials, so make you are following us on Instagram at @obviouslygoodpodcast. Now is also a perfect time to catch up on any episodes you may have missed this season or revisit some classics. To all our listeners, especially those of you in lockdown we are sending lots of love and we hope to be back in your...2021-08-0200 min
Obviously Good PodcastFoodie Friends - Lucy SamuelsOn our third episode of Obviously Good Foodie Friends we chat with Lucy Samuels! A rural pilot, journalist and all around very impressive human. You might recognise her from her days where she was the Cash Cow on Sunrise- or even her time as a Prime News reporter. Lucy now resides in country NSW telling stories of people of the outback on her Podcast that she co-hosts with Lucy Taylor “Extra Ordinary Outback Stories”. @lucesamuels https://linktr.ee/extraordinaryoutbackstories Hosted on Acast. See acast.com/p...2021-07-2634 min
Obviously Good PodcastAl AseelThis week we took a visit to the Australian award winning Lebanese restaurant Al Aseel (metaphorically speaking that is). With 22 years under their belt it comes as no surprise that the restaurant has venues in 6 different locations. Making our way to the Alexandria venue, we were certainly not prepared for what lay in store. The menu is filled with an overwhelming amount of tasty Lebanese dishes and the square footage of the venue would fill any covid marshals social distancing dreams. With not even an article from Broadsheet on this place you know it’s as tra...2021-07-1929 min
Obviously Good Podcast678 Korean BBQPlease note: This episode was recorded prior to Sydney’s current lockdown. This week we embarked on Bea’s first Korean BBQ. And all we can say is thank the lord for Libby. A little PSA for everyone out there who is also thinking about enjoying Korean BBQ, make sure you have at least one party who knows what they are actually doing. There will be fire, coal, scissors, spatulas, and self-adjusting Range-hoods.Coined as a global franchise introducing Korean flavours to the world, 678 Korean BBQ resides in Sydney’s CBD. Not to be con...2021-07-1228 min
Obviously Good PodcastFoodie Friends - Rowi SinghOn our second episode of Obviously Good Foodie Friends we chat with beauty influencer, content creator, style icon and colour QUEEN Rowi Singh.Join us as we chat all things food, fried chicken, culture and fabulousness. Trust us when we say you do not want to miss this episode! Follow her at https://www.instagram.com/rowisingh/https://www.instagram.com/theartives/https://www.instagram.com/rowisroom/ Hosted on Acast. See acast.com/privacy for more information.2021-07-0547 min
Obviously Good PodcastKickin'InnThis week we headed to Zetland to visit one of the many, much loved Kickin'Inn restaurants. The story of Kickin'Inn starts back in 2017 in Dubai when two friends Sami, a fast-food chain owner, and Ravi, a management consultant, came up with a plan to spread fresh, high-quality seafood at affordable prices throughout Australia. The pair have transformed the seafood dining experience by removing cutlery and plates, replacing them with mallets and scissors. Kickin'Inn is no ordinary seafood restaurant, the tables were topped with fresh white paper table cloths which then were covered in bags upon bags of juicy red...2021-06-2840 min
Obviously Good PodcastFranca BrasserieLights, camera, action! Because it literally felt like we were on the set of a movie walking into Franca Brassiere. The dim lighting, green leather booths and effortless charm simply had us transported. Located on the iconic MacLeay St Potts Point, Franca Brasserie is not your classic French Brasserie. The menu orchestrated by former Bathers Pavilion head chef Alexis Besseau favours the modern and Mediterranean showcasing regional France and neighbouring coastal towns. With a 2.5 million dollar fit out this venue brought to us by Andrew Becher of Double Bay's Pelicano leaves little to the imagination and you...2021-06-2136 min
Obviously Good PodcastRia Pizza + WineAs autumn reaches cold peaks we thought what better way to warm ourselves than to indulge in some hearty Italian food. We know what you’re thinking, wow they’re at Italian again. But...our dear friends, this is not just any Italian joint. Perched up on Macleay St in Potts Point lives a restaurant that goes by the name of Ria Pizza + Wine. This beauty is part of the Bentley group and lives up to its siblings reputation. With an interior that’s been flicked with fluoro paint and an industrial sculpture that hangs from the cen...2021-06-1432 min
Obviously Good PodcastFoodie Friends - Lindsay FordhamOn the first episode of Obviously Good Foodie Friends we welcome Lindsay Fordham. Food photographer, recipe developer and low fodmap follower. Known for her Instagram page @thatlofolife, Lindsay is promoting health and wellness one deliciously photographed low fodmap recipe at a time! We chat to Lindsay about what the F low fodmap is, how she came to it and all the juicy bits in between. Follow her at - https://www.instagram.com/thatlofolife/Try thatlofolife at - http://thatlofolife.com/Shop her at - http://thatlofolife.com/product/the-cookie-book/2021-06-0736 min
Obviously Good PodcastPepito'sLocated on one of the busiest streets in Marrickville, Pepitos is already making its mark. Self-described as a rocking neighborhood taberna, first-time restaurant owner Jose Alkon and his team are serving up traditional South American cuisine as we have never seen. The drinks are not to be missed with an extensive wine list featuring local minimal intervention wine, however, the Peruvian Pisco is certainly front and centre. With a fresh white aesthetic with walls covered in posters and family pictures, it’s no wonder walk-ins aren’t advised. Hosted on Acast. See acast.com/privacy for more information.2021-05-3132 min
Obviously Good PodcastEat FuhThere’s fuh and then there’s fuh and Eat Fuh is where it’s at. Before the opening of its permanent venue in Marrickville in 2016 and a second in Darlinghurst in 2018, Eat Fuh was known only to its dedicated market stall followers so when word got out they were moving to bricks and mortar it was a feeding frenzy. But this isn’t any old fuh joint, unlike other Vietnamese restaurants that have passed down recipes owner Hoang Nguyen says he is from a new generation of Vietnamese, reinventing and interpreting. Working together with his mother H...2021-05-2423 min
Obviously Good PodcastBisteccaOpened in 2018 by the team who brought us Grandma’s Bar & the Wild Rover, James Bradey and Warren Burns have taken the status quo and thrown it out the fire door exit. Bistecca the backstreet basement restaurant has chins wagging as it has been coined one of Australia’s most unique dining experiences. The Italian classic cocktail bar and restaurant is purely dedicated to Tuscany’s admired cut of steak the Bistecca Alla Fiorentina. The wine list solely features Italian wine, the meat saws are sharp and the vibes are electric. Hosted on Acast. See acast.com/privacy for more i...2021-05-1743 min
Obviously Good PodcastOG Season 3 Teaser Hosted on Acast. See acast.com/privacy for more information.2021-05-1300 min
Obviously Good PodcastRaw BarThis week we visited “A Bondi institution” as Raw Bar have so humbly coined themselves. Nestled on the corner of Warners Ave in Bondi Raw Bar is very well known amongst the locals and no stranger to the influencers. Serving up a delicious, fresh and sustainable Japanese menu head chef Shintaro Honda has been heroed for his work in the now iconic venue which since its birth in 1995 has paved the way for the Japanese food scene in Sydney. But is Sushi just Sushi...? Hosted on Acast. See acast.com/privacy for more information.2021-02-0831 min
Obviously Good PodcastCafe Freda's This week we hustled our way to Oxford street where we introduced ourselves to a building that will most likely see our faces again...Cafe Freda’s. It has only been a few hot minutes since the Chippendale nightclub Freda’s shut their doors after a fun nine years. And now, much like the original venue, Cafe Fredas has an emphasis on expression, art, and music. Which if you know us here at the OG headquarters well, you know those are three things we absolutely love. With a bright yellow exterior, the building itse...2021-02-0132 min
Obviously Good PodcastKinhboyThis week’s hunt for the best food in Sydney took us to the main street of Redfern and whilst you might walk past the small neon sign, this venue is not to be missed. Kinhboy is another brainchild from the beautiful people who brought us Marble in Barangaroo and Tokki in Surry Hills. This time with a Vietnamese twist. Head chef Peter Wu, who hails from Sunset Sabi and Phomo, has given us his own spin with this “Vietary” trying to fuse together the way Australian’s like to eat with traditional flavors.Walking into the long...2021-01-2534 min
Obviously Good PodcastPilgrimsFarmer wants a wife or in this case a feed. Originating 40 years ago in Milton a humble little Pilgrims opened its door to the local community. Today the vegetarian café which originated as a simple veggie burger joint has venues in Huskisson, Cronulla, Corrimal, and as of July last year Bronte. With a slogan of “healthy, wholesome and hearty food that tastes simply delicious” there was no doubt Pilgrims would attract that coveted Easty following Hosted on Acast. See acast.com/privacy for more information.2021-01-1828 min
Obviously Good PodcastRagazziWe’re back and we thought it was only fitting to bring in the new year the way we came into last year, and let’s be honest, probably every other year...by eating pasta. Hidden in a nook within Angel Place is a magical little restaurant that goes by the name of Ragazzi. If you close your eyes you could almost be transported to the backstreets of Rome. Inside the Italian style wine bar you’ll find a dim somewhat mysterious room lined with leather booths, surrounded by imperfect painted walls and dark chairs inviting you to...2021-01-1131 min
Obviously Good PodcastBest of 2020Don’t worry OGers we weren’t going to leave you without a buffer between Christmas and New Year! Join us this week as we recount our favourite venues from 2020 and discuss our Foodlutions for the new year. As we head into what is already shaping up to be another wild year we wish everyone a cracking start to 2021. Hosted on Acast. See acast.com/privacy for more information.2020-12-2811 min
Obviously Good PodcastEzraFor our Christmas special, we decided to go somewhere a bit special. A slight detour past Nomad we landed at the beautiful Ezra, located in Potts Point just a stone's throw from Kings Cross Station. Opening in late August, the restaurant has already begun to cause a stir which is exactly what owners Nick and Kirk Mathews Bowden wanted to do with this Tel Aviv inspired venue. Whilst they both admit to not having any Israeli roots, they were so taken with the electric nightlife and the delicious food that they had to bring that to Sydney. With the...2020-12-2134 min
Obviously Good PodcastFriggitoriaItalian street food meets the streets of King Cross. Until this week none of us had heard about Friggitoria, an Italian Eatery that apparently serves some of the best pasta in Sydney and yet when asking our colleagues and friends they had! So we had to see what all the fuss was about. Nestled amongst a row of quick dine-in options on Bayswater Rd, Friggitoria is serving up fried snacks and a make your own pasta menu. The chef behind it all, Flavio Tosolini, hails from Fourth Village Providore in Mosman which has caused quite the...2020-12-1421 min
Obviously Good PodcastJoe's Sandwich BarThis week we trialled and can now confirm a bit of a life hack for all our CBD workers out there. And by life hack we mean we’ve found you your new weekly lunch spot obsession. And it goes by the name of... drum roll pls... Joe's Sandwich Bar! You can find this heavenly hole-in-the-wall on Kent street where it will be dishing out all the essential work day cravings such as coffee, treats and of course, sandwiches. To make things more fun, it’s vegan! Hosted on Acast. See acas...2020-12-0724 min
Obviously Good PodcastForrester'sThis week we visited a Surry Hills staple, Forrester's. Established in 1921 this neighbourhood calling card has been given a facelift by hospitality giants Applejack. Known for the likes of SoCal and The Butler, we expected to see some beautiful spaces and a well designed drinks menu, both which the middle bar Phylli’s delivered. Decorated in fresh greenery and terracotta toned murals, with a menu taking inspiration from the Americas, this is really a step up. In the rest of the venue they have tried to stay true to it origins, keeping the public bar and salon as is, with cr...2020-11-3027 min
Obviously Good PodcastBlackwood PantryHealth food beach babes that’s who we were channeling this week at Blackwood Pantry in Cronulla. Co-owners Rob Lechowicz, Daniel Sorridimi and Paul Pisani, contacted the best of the best when opening this establishment in 2016 and coffee sits at the centre. In the coffee machine is some of Sydney’s top roasting beans and on the all day menu lives a mixture of colourful sweet and savoury dishes. Aesthetically we didn’t think the venue lived up to the hype it had generated and yet it appears to have somewhat a cult following with a line out the door on wee...2020-11-2329 min
Obviously Good PodcastJuan MontagoParked up on cathedral street in Woolloomolo is a new Latina diner that goes by the name of Juan Montago. For some this might ring a bell because by day this venue is a cafe known as John Montagu, see what they did there?Narada Kudinar mastermind behind this masked madness is also co-owner of Yan Restaurant in Wolli Creek. Juan Montago is serving up a modern menu of Colombian and South American delights and it is simply divine. Hosted on Acast. See acast.com/privacy for more information.2020-11-1629 min
Obviously Good PodcastTotti'sThis week's pick needs no introduction, but we will give you one anyway. Another of Justin Hemme’s masterpieces Totti’s opened in late 2018 on Bondi Road connected to the Royal and has become one of Sydney’s most loved venues ever since. Think casual Italian eatery with a hint of Bondi snobbiness. This menu, like most of the guests, is dressed to impressed starting with the famous wood fire bread followed by antipasto and finishing with a delicious array of pasta and wine. Has Justin done it again? Tune in to find out! Hosted on Acast. See acast.com/pr...2020-11-0942 min
Obviously Good PodcastCalle ReyA 100% vegan menu of Mexican, Peruvian and Japanese cuisines…what on earth? Calle Rey opened its doors on King St in Newtown in February this year however with the hit of COVID it has flown relatively under the radar. Serving up a unique range of flavours and fusions, Executive Chef JC Miranda is aiming to push the boundaries of plant based cuisine with throwing a whole lot of liquor on the side. Inside Calle Rey you will find Diablo Pisco Bar a Peruvian themed bar offering unique cocktails heroing the Peruvian Pisco and largaritas, ginormous margaritas topped with your choice of...2020-11-0227 min
Obviously Good PodcastTokoWe took ourselves to the heart of Surry Hills to indulge in a Izakaya inspired dining experience at Toko. With the building itself dating back to 1908 and an interior that can only be described as dark and lush, It’s hard to walk down crown street and miss the spiral matchstick-like wall art that lays within. Once you are within, you’ll be greeted with a perfectly designed menu that is predominately share style, along with Japanese inspired cocktails, sake, and an endless wine list. Hosted on Acast. See acast.com/privacy for more information.2020-10-2630 min
Obviously Good PodcastBiáng! Biáng!If thick, sticky, chewy noodles coated in sweat inducing (or in Bea’s case snot inducing) chilli is your thing then you need to head to Biang Biang. Opening in 2017 by Chinese based company Gu Cheng management, this Chinatown staple shot to fame for its name sake the Biang Biang noodle. Steeped in tradition these cheap and cheerful noodles will definitely not disappoint. Hosted on Acast. See acast.com/privacy for more information.2020-10-1922 min
Obviously Good PodcastGram Cafe & PancakesWhere souffles meet pancakes. Founded by Takeshi Takata, Gram Cafe and Pancakes opened its first store dedicated to sky-high soufflé pancakes in Osaka back in 2014. Since then Gram Café has received what can only be described as a cult following and in February of this year opened their first Australian establishment in Chatswood. The chefs in the kitchen have been trained by the boss man himself and the pancakes are fluffy AF. Hosted on Acast. See acast.com/privacy for more information.2020-10-1225 min
Obviously Good PodcastCairo TakeawayAfter our Fred’s venture we decided we needed to reign things in a little bit and opt for a cheaper and cheerful experience. So we escaped to Newtown for a crowd favourite Cairo Takeaway. Owner Hesham El Masry has designed this Egyptian eatery in such a way that makes you feel like you’re walking through the back streets of Cairo. Picture cane tables, leather stools, crates out the front for excited diners and inside counters full of fresh ingredients and fridges full of soft drinks with an Arabic twist. Be prepared to wait for a se...2020-10-0526 min
Obviously Good PodcastFRE D'SFor our very first episode of season two, we decided to treat ourselves and try somewhere we have been dying to go! Where else than Justin Hemmes “Fre d’s”. This farm to table restaurant fits perfectly into its location in upper Paddington. Walking into the iconic eucalyptus green building through the unassuming glass door you are greeted with a dimly lit cocktail bar and a warm sense of welcoming. The Fre d's dining room is set around the fully functioning kitchen, with a marble island bench and open fire grills for all the diners to watch in anticipation. Head chef...2020-09-2837 minObviously Good PodcastObviously Isolating *mostly - MejicoWhen you can’t go to Mexico bring Mejico to you. This week we dived into Mejico’s almost ready to eat meal box. Creating some of the finest modern market to table Mexican cuisine in Sydney, Mejico combines regional flavours with techniques in their eclectic dishes. It was founded in 2013 by Dr Sam Prince, you might remember that name from the episode where we reviewed INDU. Since then Mejico has continued to make noise amongst the culinary scene and now with the pivot to takeaway it just keeps getting better. Hosted on Acast. See acast.com/privacy for more...2020-09-1430 minObviously Good PodcastObviously Isolating *mostly - MayflowerIf you’re looking to one-up your last brunch spot then look no further, the Mayflower, located on Liverpool street in Darlinghurst will do just that. Christen Lee and Kevin Ly have created the most extra menu with a side of caviar. Keeley Baird has created a space that will have you feeling like you’re somewhere between a world of magic gardens and hello pony. Think, millennial pink, onyx stone tables, quirky resin, and flowers coming from places you didn’t know existed. Hosted on Acast. See acast.com/privacy for more information.2020-09-0735 minObviously Good PodcastObviously Isolating *mostly - TsuruThis week we ordered the DIY Bao Box and Yum Cha Kit from award-winning Sydney food-truck Tsuru. Now you may not recognise them by name, but you will by logo. Think red paper crane splashed on a black background which you have probably seen rolling out Asian street food across most music festivals or local markets. Due to the current climate, they have taken their offerings online to the “Eat Drink Collective” allowing us to experience soft pillowy bao and steaming yum cha in the comfort of our own homes. Hosted on Acast. See acast.com/privacy for more info...2020-08-3125 minObviously Good PodcastObviously Isolating *mostly - Prince of YorkThis week we brought The Prince of York to our living room with the DIY date night pasta kit. The wine bar and restaurant is located at 18 York St, in Sydney’s CBD. You’ve probably walked past it before and thought wow what’s that’s pumping bank??? Well, it’s not a bank anymore, the most notable feature of the whole building is the volt downstairs that hides the most valuable possessions, aka the wines. Hosted on Acast. See acast.com/privacy for more information.2020-08-2426 minObviously Good PodcastObviously Isolating *mostly - Uncle MingsThis week we found ourselves in the unassuming brainchild of Justin Best Uncle Mings. Uncle Mings is a swish cocktail bar and late-night dumpling house hidden amongst the hustle and bustle of Sydney’s York St. Down a flight of stairs and through a bamboo curtain you enter what can only be described as a sensory experience. Dark red lighting, incense, and paper lanterns transport you to another setting entirely. Once your eyes adjust and you have managed to find your table a menu of exotic cocktails and delicious dumplings awaits Hosted on Acast. See acast.com/privacy for mo...2020-08-1730 minObviously Good PodcastObviously Isolating *mostly - Marble“A restaurant without fuss, but with linen napkins” – Located in Sydney’s Luxury precinct Barangaroo, Marble is not your average fusion restaurant. This Japanese bar with Korean influence has already started to make waves standing out of the shadows from it's beer-drinking sister Tokki. When owners David Bae and David Ashby gave Chef Jacob Lee creative reign on the menu he took it and ran with it, sourcing a wide range of rare ingredients from across the globe. We think its certainly worth a try! Hosted on Acast. See acast.com/privacy for more information.2020-08-1028 minObviously Good PodcastObviously Isolating *mostly - Lord DudleyOn this week's episode of Obviously Good we took a journey to the Lord Dudley Hotel. With a venue as timely and charming as this, you could almost mistake it for a backstreet pub in London. Actually located in Woollahra, this family-run business has a classic English twist with all your favourites. Prepare to feel wholesome! Hosted on Acast. See acast.com/privacy for more information.2020-08-0326 minObviously Good PodcastObviously Isolating *mostly - HenriettaOn this week’s episode of Obviously Good charcoal chicken meets Lebanese goodness. Who else could take something so run of the mill yet iconic like charcoal chicken and make it an experience… Ibby Moubadder could. From the team that brought us Nour and Cuckoo Callay comes Henrietta the new Lebanese Charcoal Chicken Shop to hit Surry Hills. Think succulent chicken, neon signs, and bubble tea cocktails. This absolute vibe of a place is dishing up traditional Lebanese flavours with a twist and with a takeaway window adjoining the restaurant you can even get it on the go. Hosted on A...2020-07-2729 minObviously Good PodcastObviously Isolating *mostly - The Cottage“A place to meet, to eat, and to celebrate” The Cottage Bar and Kitchen in Balmain really does live up to owners Chris Cornforth, Rob Teitzel, and Os Misirlizade motto. Whilst this little cocktail bar will warm your soul with its cosy, homely atmosphere, the menu is a little more wild than woolly. So in other words come for the cocktails and…. stay for the cocktails. Hosted on Acast. See acast.com/privacy for more information.2020-07-2028 minObviously Good PodcastObviously Isolating *mostly - GogyoThere’s ramen and then there’s ramen and Gogyo in Surry Hills is giving us just that. Master and founder Shigemi Kawahara broke tradition in 2003 by burning the crap out of the miso and from there he never looked back. The infamous Kogashi Miso can be found here along with more traditional ramens as well as an eclectic entrée and dessert menu. The dim lighting, wicker lamps, and open kitchen transport you to the backstreets of Tokyo and with one slurp of that juicy juicy ramen you’re in heaven. Hosted on Acast. See acast.com/privacy for mor...2020-07-1321 minObviously Good PodcastObviously Isolating *mostly - Matteo Double BayWorking from home and dreaming of Southern Italy? Well stop dreaming... we’ve found you the perfect slice of heaven (or pizza) and it’s residing in Sydney’s infamous Double Bay. Head on down to 29 Bay Street to indulge yourself in the pure magic of Chef Orazio D’Elia’s menu. Hosted on Acast. See acast.com/privacy for more information.2020-07-0621 minObviously Good PodcastObviously Isolating *mostly - Capriccio OsteriaWhen in Rome.. or in this case when in Leichhardt.This week we ventured into the heart of Sydney’s Italian food scene to try some authentic and home style cooking. Capriccio Osteria gives you modern Italian food using traditional techniques inspired by the freshest local ingredients. Head chef Nicole Brampton’s Menu will have something for everybody, but word to the wise, if there is no cheese in the description of the pizza, the pizza may not have any cheese on it… even so ending the night with a complimentary night cap, this beautiful osteria really will give you a tast...2020-06-2928 minObviously Good PodcastObviously Isolating *mostly - Jimmy's FalafelWho would be confident enough to open a new venue during COVID... Merivale! And boy are we happy they did. Situated amongst the Ivy Precinct in the heart of the city, Jimmy’s Falafel is delivering a mouth-watering Middle Eastern menu chock-a-block with (you guessed it) FALAFEL! In true Merivale style, the venue itself has been thoughtfully furnished with orange booths, frosted glass, and posters depicting 1960’s Beirut, inviting you in for a bite to eat or an old fashioned. With a long bar at the back, a disco ball and DJ decks it’s clear the venue was not just d...2020-06-2221 minObviously Good PodcastObviously Isolating *mostly - Don PedrosSay hello to Don Pedros the new cantina-style Mexican joint taking Paddington by storm. Situated on Victoria St not far from Paddington Markets, the space once home to The Stables has been transformed with owner Juan Alvarez stripping everything back and filling it with cacti, artwork, bright colours, and Mexican imported candles. The food So Cal inspired has something for everyone and relies heavily on zestiness and spice. Among the killer cocktails and spicy tacos, we were surprised to learn the venue was child friendly, with children eating free on Wednesday’s which just adds to the versatility of the pl...2020-06-1523 minObviously Good PodcastObviously Isolating *mostly - CornersmithWhere brunch meets hipster heaven. The Cornersmith, known for its pickling, preserves, and food craft workshops, has a very colourful history first opening in Marrickville before moving the cafe side of the business to Annandale. Passionate about sustainable and ethical food production the menu is refreshed regularly and showcases local produce, oh, and did we mention it’s all vego! Quaintly situated across from Hinsby Park you can either dine-in or picnic in the park with Cornersmith’s DIY picnic boxes. Tasty, fresh, and wholesome what more could us inner-city folk ask for?BIPOC voicesPodc...2020-06-0821 minObviously Good PodcastObviously Isolating *mostly - The MalayaSpicy palettes beware! This week on Obviously Good we took a trip down memory lane and took advantage of The Malaya’s home delivery. For those not familiar with this heavenly joint, The Malaya was instrumental in bringing Malaysian cooking to Sydney back in 1963 when founder Wong Tai Si felt inspired by the flavours encountered on his Southeast Asian travels. Rich in history and rich in flavour, The Malaya will have your tastebuds tingling. Hosted on Acast. See acast.com/privacy for more information.2020-06-0127 minObviously Good PodcastObviously Isolating *mostly - Pizza Fritta 180And just like that, we were back, in a restaurant obviously. As restrictions in NSW restaurants eased we wasted no time and happily waited in line at Pizza Fritta 180 for a night to remember. Opening in February of this year it was not great timing for the new venture from founder and head chef Luigi Esposito of Via Napoli but this didn’t stop him. As the name suggests Pizza Fritta 180 specialises in fried pizza, a dish popular to Naples and which Esposito has been cooking since he was 11. Vibrant, fun, and tasty, Pizza Fritta 180 is not your stock standard pi...2020-05-2526 minObviously Good PodcastObviously Isolating - BurgersYou just can't get past a good burger and everyone claims to have the best burger in town, but do they? This week we ordered in and put Chargrill Charlies, Bar Luca, and Butter to the test. Do they taste as good as they look on their Instas and are they historically overpriced, tune in and join us as we discuss all this and more on this week’s episode of Obviously Good Hosted on Acast. See acast.com/privacy for more information.2020-05-1824 minObviously Good PodcastObviously Isolating - INDUThe band is back together...well physically! As social restrictions are relaxed in NSW Obviously Good, after weeks apart, has returned to Bella’s living room to do what we do best. This week we ordered in and took advantage of the DIY packs being served up by INDU. Southern Indian meets Sri Lankan feast in the comfort of your own home and don’t worry it isn’t as hands-on as you think. Colourful, tasty and something different, join us as the critics become the cooks on this week’s episode of Obviously Good Hosted on Acast. See acast.co...2020-05-1129 minObviously Good PodcastObviously Isolating - ThaiThis week we choose a cuisine we know all too well and one we’re pretty sure classifies as a crowd favourite...THAI! That perfect night in, hungover feeds and BYO bonanza Thai cuisine transcends so many great eating experiences, and this week we are bringing you just that. Coming to you once again from our homes we review the best of our local Thai joints Spoonful, Chin Chin, and Blue Ginger in the hope we leave you wanting more. Hosted on Acast. See acast.com/privacy for more information.2020-05-0425 minObviously Good PodcastObviously Isolating - Pizza EditionAnd we are back with a fresh Ep...finally. This week we picked a crowd favourite and our personal love PIZZA. From Maybe Frank in Surry Hills to Gigi’s in Balmain to Zappi’s in Epping, we are delivering those juicy toppings and crispy crusts for your quarantine tastebuds. Join us this week and every week as we eat in isolation, discussing the hot takeaway options across Sydney and beyond, who knows they could be your local Hosted on Acast. See acast.com/privacy for more information.2020-04-2718 minObviously Good PodcastEpisode 15 – Matteo DowntownHidden in the concrete jungle that is the Sydney CBD, this Italian gem is sophisticated, fun and sexy. With a multitude of spaces, Matteo Downtown offers a variety of experiences from that after-work drink to sit down dinner to all-day breakfast bonanza. The food whilst simple packs a punch and heroes traditional Italian cooking, refined in nature but delicious in taste. Worth a visit or two, Matteo is a great inner-city find with plenty of room for whichever occasion. Hosted on Acast. See acast.com/privacy for more information.2020-04-2019 minObviously Good PodcastEpisode 14 - XOPPThis week we bring you Golden Century’s newest venture XOPP. Most of you would have dined at Golden Century during the wee hours of the morning after a gig or rowdy night out. XOPP brings you all the same flavours but with a little more perzaz and don’t worry the signature XO sauce still features. Located in the Exchange building and overseen by Billy Wong, son of Golden Century restaurateurs Eric and Linda Wong, XOPP is an exciting addition to Sydney’s food scene. We are getting all that Golden Century goodness in a new setting with new concep...2020-04-1330 minObviously Good PodcastBonus - Easter SpecialHappy Easter our beautiful OG listeners! We are jumping in your ears this Good Friday to give you our top picks for those much needed Easter treats. And do not fear all can be found at your local Woolies or Coles. Wishing everyone a safe and silly Easter long weekend. Hosted on Acast. See acast.com/privacy for more information.2020-04-0913 minObviously Good PodcastEpisode 13 - Bar VincentA hole in the wall, Bar Vincent is unassuming and simply charming. With no sign on the exterior it is easy to miss but once inside the outside world seems to fade away, and with wine in hand Bar Vincent now feels like home. The menu changes regularly with owners Sarah Simm and Andy Logue passionate about local produce and seasonality, so expect the unexpected. Also, lovers of Australian wine, you will find a beautifully crafted local wine list to peruse, which is so refreshing and delicious. Date night or a home-cooked meal Bar Vincent has you covered. Hosted...2020-04-0630 minObviously Good PodcastEpisode 12 - Ruby LaneRuby Lane is your wholefoods cafe and corner store catering to your every need. Gluten-free, dairy-free, vego or vegan there is something on the menu for everyone and did we also mention they love giving back. A partnership with Ozharvest, biodegradable packaging, and a jar depository system are only a handful of the initiatives Ruby Lane supports. With a philosophy that healthy food shouldn’t comprise on taste, you are in for a wild menu ride. Hosted on Acast. See acast.com/privacy for more information.2020-03-3023 minObviously Good PodcastEpisode 11 - Ho JiakIf you are familiar with the original Ho Jiak in Strathfield than you are in for a treat with Junda Khoo’s and business partner William Xie’s second restaurant by the same name in Haymarket. Expect home-style Malaysian cooking from family recipes handed down through Khoo's family. The decor and aesthetics inspired by his grandmother see the venue split across two levels with the downstairs modeled off the busy Penang streets and the upstairs a vintage style family dining room. A very popular lunch venue Ho Jiak has an extensive menu full of signature dishes and house favorites encouraging dine...2020-03-2324 minObviously Good PodcastEpisode 10 - ShwarmamaShwarmama isn’t your typical 2 am kebab shop, oh no, this Surry hills eatery is offering a limited menu of shawarma and falafel goodness. Say goodbye to display cabinets abundant with toppings and hello to beautifully stuffed laffa with meat shaved to order. With standing room only, Matt Lindsay and Russell Beard bring us Middle Eastern takeaway from dusk till dawn but get in quick as the specials change frequently. Hosted on Acast. See acast.com/privacy for more information.2020-03-1627 minObviously Good PodcastEpisode 9 - YellowCalling all Plant-Based beauties, have we got a treat for you. Inspired by the European dining scene Yellow showcases vegetables with an eclectic wine list to match. Located in the iconic yellow building in Potts Point the restaurant pays homage to the artist collective it once housed through its warm and contemporary dining room. Here you will find exciting combinations that taste incredible, it isn’t about ethics but instead making vegetables unique and affordable Hosted on Acast. See acast.com/privacy for more information.2020-03-0927 minObviously Good PodcastEpisode 8 - Acre EaterySituated on the former Camperdown Bowling Club, Acre Eatery is hard to miss and it certainly doesn’t look like it belongs in Sydney. With its farmhouse come Hamptons vibe and its lush surrounding gardens, Acre shares the space with Pocket City Farms and together these two are all about sustainability. With a variety of menus focused on seasonality, transparency, and traceability this urban restaurant offers a true farm to table experience right in the heart of the Inner West. Hosted on Acast. See acast.com/privacy for more information.2020-03-0235 minObviously Good PodcastEpisode 7 - TokkiTaking inspiration from the tantalising nightlife of Tokyo and Seoul, Tokki brings us the third Izakayas in Surry Hills behind Tokyo Bird and Goros. This Japanese fusion is best experienced through share plates allowing diners to taste a bit of everything as well as really get their hands dirty. The bar a stand out in itself offers bespoke cocktails, Japanese sake and a mostly Australian organic wine list. Expect classic dishes with a contemporary spin amongst a funky atmosphere. Hosted on Acast. See acast.com/privacy for more information.2020-02-2432 minObviously Good PodcastEpisode 6 - Cross EateryIf you can find this inner-city gem we doubt you will be disappointed. Nestled in the foyer of the heritage Red Cross building now home to a bunch of various start-ups Cross Eatery is Marcelo Sotto’s answer to good coffee amongst the hustle and bustle of the CBD. With carefully picked produce and fresh combinations daily this eatery is serving you breakfast, lunch and tea. Hosted on Acast. See acast.com/privacy for more information.2020-02-1730 minObviously Good PodcastEpisode 5 – 1821Paying homage to the 1821 Greek revolution this establishment is so much more than a restaurant. With the initial opening of the restaurant actually delayed so they could ship everything over from Athens there is an element of theatre to 1821. The horse busts above you as you walk in, overarching columns and unique styling elements heighten the Greek feast in which you embark on and leave little to the imagination. Hosted on Acast. See acast.com/privacy for more information.2020-02-1033 minObviously Good PodcastEpisode 4 - Reign At The QVBYou had me at Champagne Parlour. This week we ventured to the QVB in search of something a little more royal only to find perhaps we ended up in the servant’s quarters… With a well-known team of hospitality tycoons running the establishment, how could this not be the lavish dining experience their socials had promised us? Hosted on Acast. See acast.com/privacy for more information.2020-02-0330 minObviously Good PodcastEpisode 3 - Bar Totti'sThis week we couldn’t wait to try Bar Totti's, the soon to be infamous younger sibling of Totti's. Opening less than a year since Totti's birth in Bondi this Italian eatery heroes the antipasti life and invites you to join in a sharing culture Sydney is all too familiar with. Delivering a similar menu to Totti's but with a twist all we can say is Vegans and Vegetarians beware. Hosted on Acast. See acast.com/privacy for more information.2020-01-2730 minObviously Good PodcastEpisode 2 - Coogee Wine RoomFrom beach to bar, this week we headed East to Coogee’s first wine bar Coogee Wine Room. While most venues of this calibre frown upon sandy feet and salty hair Coogee Wine Room welcomes you to indulge in an afternoon wine after a long day at the beach. Offering guests, a variety of different spaces within the venue to enjoy good food, wine and company there is something for everyone at Coogee Wine Room. Hosted on Acast. See acast.com/privacy for more information.2020-01-2023 minObviously Good PodcastEpisode 1 – Colombo SocialFor our first episode we knew it had to be somewhere special and where better to start then Colombo Social. Not just your average restaurant this social enterprise has hit Enmore with a bang since its opening in Nov 2019. Aside from dishing up some of the tastiest Sri Lankan food yet (which really packs a punch) Colombo Social has a mission to help asylum seekers and refugees find a new home in Australia through employment and agency support. Good food and a great cause what more could you ask for. Hosted on Acast. See acast.com/privacy for more...2020-01-1326 minObviously Good PodcastTaste Tester...Introducing obviously good, a podcast all about food by everyday foodies. Join us every Tuesday as we bring you the medium-rare to well done of Sydney’s food scene and beyond. Hosted on Acast. See acast.com/privacy for more information.2020-01-0701 min