Shows
Play Me a RecipeElisa Marshall makes Maman's Cookie TiramisùOn Play Me a Recipe, your favorite cooks will walk you through their most treasured recipes, offering all the insider tips, stories, and tricks you won't get from a written recipe—and you'll be right alongside them, every step of the way. Feel free to pause, jump back, or navigate the steps via the podcast chapters (if you're in Apple Podcasts, swipe up on the episode player page—the podcast chapters will be at the bottom). If you're cooking along, here's the recipe we're making today. Go ahead and grab the ingredients below (Elisa starts listing them at 2...2023-06-2617 min
Play Me a RecipeEmily Ziemski makes Loaded Chicken PitasOn Play Me a Recipe, your favorite cooks will walk you through their most treasured recipes, offering all the insider tips, stories, and tricks you won't get from a written recipe—and you'll be right alongside them, every step of the way. Feel free to pause, jump back, or navigate the steps via the podcast chapters (if you're in Apple Podcasts, swipe up on the episode player page—the podcast chapters will be at the bottom). If you're cooking along, here's the recipe we're making today. Go ahead and grab the ingredients below before starting the episode....2023-06-2108 min
Play Me a RecipeJoanne Lee Molinaro (The Korean Vegan) makes BindaetteokOn Play Me a Recipe, your favorite cooks will walk you through their most treasured recipes, offering all the insider tips, stories, and tricks you won't get from a written recipe—and you'll be right alongside them, every step of the way. Feel free to pause, jump back, or navigate the steps via the podcast chapters (if you're in Apple Podcasts, swipe up on the episode player page—the podcast chapters will be at the bottom). BindaetteokServes 8 to 102 cups dried peeled split mung beans1 cup mung bean sprouts1 cup Baechu Kimchi plus 2 tablespoons kimchi liqui...2023-06-1326 min
Play Me a RecipeJulia Sherman makes Gluten-Free Buckwheat Groat PancakesOn Play Me a Recipe, your favorite cooks will walk you through their most treasured recipes, offering all the insider tips, stories, and tricks you won't get from a written recipe—and you'll be right alongside them, every step of the way. Feel free to pause, jump back, or navigate the steps via the podcast chapters (if you're in Apple Podcasts, swipe up on the episode player page—the podcast chapters will be at the bottom). If you're cooking along, here's the recipe we're making today. Go ahead and grab the ingredients below (Julia starts listing them at :4...2023-05-2220 min
Play Me a RecipeEden Grinshpan makes Poached Eggs with Freekeh Tabouleh, Harissa & YogurtTop Chef Canada host and Eating Out Loud author Eden Grinshpan dices, poaches, and swooshes her way through this Turkish-inspired poached eggs recipe with harissa and tabbouleh.On Play Me a Recipe, your favorite cooks will walk you through their most treasured recipes, offering all the insider tips, stories, and tricks you won't get from a written recipe—and you'll be right alongside them, every step of the way. Feel free to pause, jump back, or navigate the steps via the podcast chapters (if you're in Apple Podcasts, swipe up on the episode player page—the podcast chapt...2023-05-0124 min
Play Me a RecipeGaby Melian makes Mom's FishOn Play Me a Recipe, your favorite cooks will walk you through their most treasured recipes, offering all the insider tips, stories, and tricks you won't get from a written recipe—and you'll be right alongside them, every step of the way. Feel free to pause, jump back, or navigate the steps via the podcast chapters (if you're in Apple Podcasts, swipe up on the episode player page—the podcast chapters will be at the bottom). If you're cooking along, here's the recipe we're making today. Go ahead and grab the ingredients below (Gaby starts listing them at 1...2023-04-1717 min
Play Me a RecipeCarla Hall makes Cranberry Ginger Linzer Torte CookiesOn Play Me a Recipe, your favorite cooks will walk you through their most treasured recipes, offering all the insider tips, stories, and tricks you won't get from a written recipe—and you'll be right alongside them, every step of the way. Feel free to pause, jump back, or navigate the steps via the podcast chapters.If you're cooking along, here's the recipe we're making today. Go ahead and grab the ingredients below (Carla starts listing them at 1:16) before starting the episode.(P.S. Missing some tools? We've linked to the equipment that Carla uses thr...2023-04-0620 min
Play Me a RecipeHetty McKinnon makes Creamy Tahini “Mac & Cheese” with Tater TotsOn Play Me a Recipe, your favorite cooks will walk you through their most treasured recipes, offering all the insider tips, stories, and tricks you won't get from a written recipe—and you'll be right alongside them, every step of the way. Feel free to pause, jump back, or navigate the steps via the podcast chapters.If you're cooking along, here's the recipe we're making today. Go ahead and grab the ingredients below (Hetty starts listing them at 1:08) before starting the episode.Creamy Tahini “Mac + Cheese” with Tater Tots1 pound short pastaSea salt7 ounces green b...2023-03-2711 min
Play Me a RecipeStock Tips from Emily ZiemskiIt's time we take stock of whats in our fridge and make some soul-filling stock for the winter with Food52's food editor, Emily Ziemski.Stock is endlessly versatile so we're not following a specific recipe for this episode, but here are a few to get you started if you need that extra boost! Beef StockChicken StockAnd here are a couple super useful tools to help you make the best stock possible. Hestan Roasting PanFive Two Roasting PanSouper Cubes for Stock Storage Is there a recipe you'd...2022-11-2512 min
The Genius Recipe TapesHarper Fendler Makes a Penicillin CocktailsThis week we're sharing an episode of another Food52 podcast, Play Me a Recipe featuring bartender and writer Harper Fendler mixing a Penicillin, and tracing its origins to the famed Manhattan cocktail bar Milk & Honey. RecipeServes 12 ounces blended Scotch whisky (Famous Grouse)1 ounce fresh lemon juice1/2 ounce ginger syrup1/2 ounce honey syrup1/4 ounce Islay ScotchTumbler, chilledLemon peel and (optional) candied ginger, for garnishShake first 4 ingredients with ice.Fine strain into tumbler over large rock.Float Islay Scotch over top of drink.Garnish with lemon twist and candied ginger, if desired.Is there a r...2022-10-1913 min
Play Me a RecipeHarper Fendler Makes a Sloe Gin FizzOn Play Me a Recipe, your favorite cooks will walk you through their most treasured recipes, offering all the insider tips, stories, and tricks you won't get from a written recipe—and you'll be right alongside them, every step of the way. Feel free to pause, jump back, or navigate the steps via the podcast chapters (if you're in Apple Podcasts, swipe up on the episode player page—the podcast chapters will be at the bottom). If you're cooking along, here's the recipe we're making today. Go ahead and grab the ingredients below (Harper starts listing them at 04...2022-09-0216 min
Burnt ToastUnderstanding the Tuna MeltOil-packed or water-packed tuna? Can seafood be paired with cheese? Open- or closed-face?Also, Molly and Declan call up our first winner of a year-supply of Cabot cheese!Special thanks to our listeners for your questions—especially those who took the time to call in. Send your burning sandwich questions (not burning sandwich, you know what we mean) to podcasts@food52.com.
2022-07-1339 minThe Genius Recipe TapesDelicious No Churn Ice Cream with Joy the BakerWe're sharing an episode of Food52's Play Me a Recipe Podcast featuring Joy the Baker's no churn coffee and fudge ice cream to add a sweet treat to your week!RecipeMakes 3 cups1 (14-ounce) can sweetened condensed milk1 teaspoon vanilla extract1/4 teaspoon kosher salt2 tablespoons instant espresso powder2 tablespoons espresso liquor (optional) 2 ounces cream cheese, softened to room temperature2 cups heavy cream1/2 - 3/4 cup fudge (store-bought or recipe that followsMocha Hot Fudge SauceMakes 11/2 cups1/4 cup unsweetened Dutch-processed cocoa powder1/3 cup packed dark brown sugar1/2 cup light corn syrup2/3 c...2022-07-1314 min
Play Me a RecipeDelicious No Churn Ice Cream with Joy the BakerNothing is better in summer than some delicious, creamy, fudgy ice cream. The only thing that can improve it is being able to make it yourself. In this episode, Joy the Baker cooks her way through the perfect summer treat which you can whip up in no time at all.RecipeMakes 3 cups1 (14-ounce) can sweetened condensed milk1 teaspoon vanilla extract1/4 teaspoon kosher salt2 tablespoons instant espresso powder2 tablespoons espresso liquor (optional) 2 ounces cream cheese, softened to room temperature2 cups heavy cream2022-07-0814 min
Burnt ToastUnderstanding The Italian (aka Hoagie aka Grinder aka Hero)How many meats is too many? What is provolone anyway? Is there an ideal lettuce-to-everything-else ratio?Molly and Declan get to the bottom of what makes—and breaks—the Italian (aka grinder, aka hoagie, aka hero, aka sub). Special thanks to our listeners for your questions—especially those who took the time to call in. Send your burning sandwich questions (not burning sandwich, you know what we mean) to podcasts@food52.com.
2022-07-0635 min
Play Me a RecipeThere's Nothing Plain about these Plantains FosterOn Play Me a Recipe, your favorite cooks will walk you through their most treasured recipes, offering all the insider tips, stories, and tricks you won't get from a written recipe—and you'll be right alongside them, every step of the way. Feel free to pause, jump back, or navigate the steps via the podcast chapters.If you're cooking along, here's the recipe we're making today. Go ahead and grab the ingredients below (Briana starts listing them at 1:09) before starting the episode.Plantains FosterServes 21-2 large, ripe yellow plantains1/2 cup (1 stick) un...2022-07-0109 minBurnt ToastUnderstanding the Grilled CheeseSourdough or brioche? One cheese, two cheeses, three cheeses...four? Halved lengthwise or diagonally? Molly and Declan talk about the most incorrectly named sandwich, debate butter vs. mayo, augments vs. condimenti, and whether a grilled cheese without cheddar is one at all.Special thanks to our listeners for your questions—especially those who took the time to call in. Send your burning sandwich questions (not burning sandwich, you know what we mean) to podcasts@food52.com.
2022-06-2931 minBurnt ToastUnderstanding the PB&JStrawberry or grape (or neither)? Creamy or crunchy? Is a PB&J really just a sweet dumpling?Molly and Declan debate whether a sweet sandwich is a sandwich indeed, and if this is the one place for squish bread.Special thanks to our listeners for your questions—especially those who took the time to call in. Send your burning sandwich questions (not burning sandwich, you know what we mean) to podcasts@food52.com.
2022-06-2230 min
Play Me a RecipeMaking the Most of Summer BlueberriesOn Play Me a Recipe, your favorite cooks will walk you through their most treasured recipes, offering all the insider tips, stories, and tricks you won't get from a written recipe—and you'll be right alongside them, every step of the way. Feel free to pause, jump back, or navigate the steps via the podcast chapters.If you're cooking along, here's the recipe we're making today. Go ahead and grab the ingredients below (Vallery starts listing them at 0:43) before starting the episode.One-Bowl Blueberry BuckleMakes one 9-inch buckle1/2 cup (1 stick/113 grams) unsalted bu...2022-06-1712 min
Play Me a RecipeWild Salmon + Fried Sage Gremolata made by Melina HammerOn Play Me a Recipe, your favorite cooks will walk you through their most treasured recipes, offering all the insider tips, stories, and tricks you won't get from a written recipe—and you'll be right alongside them, every step of the way. RecipeServes 2 GremolataFinely grated zest from 3 lemonsZest strips from 1 Meyer lemon, any bitter white pith removed, sliced very thinly1 tablespoon finely sliced garlic scapes or garlic chives, or 1 teaspoon minced garlic1 teaspoon finely sliced garlic chivesSea saltFreshly ground black pepperSalmon1 Pound wild sockeye salmon, porti...2022-06-1012 min
Burnt ToastUnderstanding the BLTIf you liked this episode, head over to The Sandwich Universe's show page to subscribe so you don't miss out on Molly and Declan tackling the many more sandwiches to come!Molly and Declan figure out how to avoid the dreaded slip-sliding when building (oh, and solve that scratched-up-mouth problem). Thanks to our listeners for your questions, and we still need your help! Send your burning sandwich questions (not burning sandwich, you know what we mean) to podcasts@food52.com.
2022-06-0837 min
Play Me a RecipeBaked Avocado 'Fries' with Sriracha Mayo made by Nik SharmaOn Play Me a Recipe, your favorite cooks will walk you through their most treasured recipes, offering all the insider tips, stories, and tricks you won't get from a written recipe—and you'll be right alongside them, every step of the way. RecipeServes 4For the sriracha mayo:3/4 cup (180 grams) mayonnaise1 to 2 garlic cloves, grated on a microplane zester2 tablespoons sriracha1 tablespoon freshly squeezed lemon juice1 teaspoon smoked sweet paprikaFor the baked avocado “fries”:1 large egg1 cup (60 grams) panko bread crumbs1/2 teaspoon garlic powder1/2 teaspoon onion powder1/2 teaspoon smoked sweet paprika1/2 teaspoo...2022-05-3111 minPlay Me a RecipeAmy Shuster Makes Pasta con CeciThis week on Play Me a Recipe, Genius Recipe Tapes Producer, Amy Shuster cooks an absolutely genius recipe for Pasta con CeciIf you're cooking along, here's the recipe we're making today. Go ahead and grab the ingredients below before starting the episode.RecipeServes 24 tablespoons extra-virgin olive oil, plus more for drizzling3 cloves garlic, peeled and smashed3 tablespoons good tomato paste1 teaspoon kosher salt, or more to taste1 1/2 cups cooked chickpeas (or one 15-ounce can, drained and rinsed)1/2 cup uncooked ditalini pasta (or another small shape, like macaroni)2 cups boiling water In...2022-05-2710 min
Play Me a RecipeAn Utterly Perfect Potato SaladSome genius swaps turn a forgettable cookout extra into a boom-wham-pow side that steals the show! Listen along as Food52's Director of Content, Brinda Ayer, cooks her way through Monifa Dayo's recipe for The Best Potato Salad Ever.RecipeServes 6 to 84 shallots, peeled and finely diced1/2 cup apple cider vinegarKosher salt4 pounds medium Yukon Gold potatoes, quarteredExtra-virgin olive oil, for drizzlingFreshly ground black pepper, to taste1 pint full-fat yogurt (Straus is best)1 cup aioli (classic recipe will do, or store-bought)1 cup capers, drained1 bunch parsley leaves, coarsely chopped1 bunch cilantro leaves and stems, coarsely...2022-05-2513 min
Play Me a RecipeThe Layered Smoothie That Has it All with Anita ShepherdThis week we're featuring another episode from Genius Recipe Tapes in which Anita Shepherd blends her way through the most beautiful smoothie you'll ever make. On Play Me a Recipe, your favorite cooks will walk you through their most treasured recipes, offering all the insider tips, stories, and tricks you won't get from a written recipe—and you'll be right alongside them, every step of the way. RecipeServes 2For chia pudding layer:1 cup coconut water1 cup coconut yogurt2 tablespoons agave1/4 teaspoon rosewater1/2 teaspoon vanilla extract1/4 cup chia seedsFor strawberry laye...2022-05-2007 minBurnt ToastHarry Sultan makes Pork Shoulder RaguOn this episode of Burnt Toast we're featuring an episode of one of our other podcasts, Play Me a Recipe, in which podcast producer, Harry Sultan, invites you into his kitchen - albeit, originally for another podcast - while he cooks through Jenny Rosentrach's and Andy Ward's Pork Shoulder Ragu, and you'll be right alongside him, every step of the way.If you're cooking along, here's the recipe we're making today. Go ahead and grab the ingredients below before starting the episode.RecipeServes 62 pounds to 2 1/2 pound boneless pork shoulder roast (up to 2 1/2...2022-05-1018 min
Play Me a RecipeHarry Sultan makes Pork Shoulder RaguOn this episode of Play Me a Recipe, Food52 podcast producer, Harry Sultan, invites you into his kitchen - albeit, originally for another podcast - while he cooks through Jenny Rosentrach's and Andy Ward's Pork Shoulder Ragu, and you'll be right alongside him, every step of the way. Feel free to pause, jump back, or navigate the steps via the podcast chapters (if you're in Apple Podcasts, swipe up on the episode player page—the podcast chapters will be at the bottom). If you're cooking along, here's the recipe we're making today. Go ahead and grab the ing...2022-05-0618 min
Play Me a RecipeAli Slagle makes Godmother's Egg SaladListen and follow along as Ali Slagle cooks her way through The Godmother Egg Salad - an homage to a favorite Italian sub of the Bay Cities Deli in Santa Monica, California. It's perfect on toast, with boiled potatoes, or over a heap of shredded iceberg lettuce or radicchio. Use this recipe as is, or as a jumping off point to make it your ownIf you're cooking along, here's the recipe we're making today. Go ahead and grab the ingredients below before starting the episode.RecipeServes 410 large eggs1/4 small red onion3...2022-04-2919 min
Play Me a RecipeRemember When Amanda Hesser Made Peach Tart?On Play Me a Recipe, your favorite cooks will walk you through their most treasured recipes, offering all the insider tips, stories, and tricks you won't get from a written recipe—and you'll be right alongside them, every step of the way. Feel free to pause, jump back, or navigate the steps via the podcast chapters.Peach Tart1 1/2 cups plus 2 tablespoons all-purpose flour3/4 teaspoon kosher salt3/4 cup plus 1 teaspoon sugar1/4 cup vegetable or canola oil1/4 cup mild olive oil2 tablespoons whole milk1/2 teaspoon almond extract2 tablespoons cold, unsalted butter3 small ripe peaches (up to 5), pitted and th...2022-04-2218 min
Play Me a RecipeEitan Bernath makes Triple Pea Salad with Crunchy FarroOn Play Me a Recipe, your favorite cooks will walk you through their most treasured recipes, offering all the insider tips, stories, and tricks you won't get from a written recipe—and you'll be right alongside them, every step of the way. If you're cooking along, here's the recipe we're making today. Go ahead and grab the ingredients below before starting the episode.RecipeServes 61/2 cup uncooked farro1/3 cup extra-virgin olive oil1/4 cup sherry vinegar1/4 cup fresh parsley leaves, tightly packed2 tablespoons chopped fresh oregano leaves2 tablespoons chopped fresh basil leaves2 garlic cloves, min...2022-04-0121 min
Play Me a RecipeNashville Hoecakes with Pitmaster Pat MartinOn Play Me a Recipe, your favorite cooks will walk you through their most treasured recipes, offering all the insider tips, stories, and tricks you won't get from a written recipe—and you'll be right alongside them, every step of the way. On this episode, Pitmaster Pat Martin talks about the quintessential hoecake and some of the principles of barbecue. If you're cooking along, here's the recipe we're making today. Go ahead and grab the ingredients below Recipe10 to 12 hoecakes (1 or 2 per person)2 1/2 cups medium-ground white cornmeal3/4 teaspoons freshly ground black...2022-03-2514 min
Play Me a RecipeAnnada Rathi makes Indian Peanutty NoodlesOn Play Me a Recipe, your favorite cooks will walk you through their most treasured recipes, offering all the insider tips, stories, and tricks you won't get from a written recipe—and you'll be right alongside them, every step of the way. If you're cooking along, here's the recipe we're making today. Go ahead and grab the ingredients below before starting the episode.RecipeServes 2 Peanut chutney1 cup unsalted, unroasted peanuts1/2 teaspoon cumin powder1/2 teaspoon red chile powder1/4 teaspoon saltIndian peanutty noodles6 ounces udon or soba noodles2 tabl...2022-03-1819 min
Play Me a Recipe[BONUS] The Korean Sauce Everyone Should KnowIf you enjoyed this recipe, be sure to follow The Genius Recipe Tapes wherever you get your podcasts. Referenced in this episode Crispy Yangnyeom Chickpeas With Caramelized Honey From Eric Kim (recipe + video)Korean American: Food That Tastes Like HomeGenius-Hunter Extra Credit When I Came Out to My Parents, Kimchi Fried Rice Held Us Together (an Eric Kim essay on Food52)Read some of Eric's writing on Food52's Table For One column!Is there a recipe you'd like to hear us make? Tell us all about it at podcasts@food52.com!2022-03-1131 min
Play Me a RecipeAnna Jones makes Saag Aloo Shepherd's PieOn Play Me a Recipe, your favorite cooks will walk you through their most treasured recipes, offering all the insider tips, stories, and tricks you won't get from a written recipe—and you'll be right alongside them, every step of the way. If you're cooking along, here's the recipe we're making today. Go ahead and grab the ingredients below before starting the episode.RecipeFor the rajma masala base2 tbsp ghee (or coconut oil)1 onion, finely chopped4 garlic cloves, finely chopped2in piece of ginger, peeled and finely chopped1 green chilli, finely cho...2022-03-0426 min
Burnt Toast[BONUS Vanessa Lavorato makes Double Chocolate Weed BrowniesOn Play Me a Recipe, your favorite cooks will walk you through their most treasured recipes, offering all the insider tips, stories, and tricks you won't get from a written recipe—and you'll be right alongside them, every step of the way. If you're cooking along, here's the recipe we're making today. Go ahead and grab the ingredients below before starting the episode.RecipeMakes 16 brownies (8 to 10 milligrams THC per brownie)Cannabutter1/2 cup (113 grams) unsalted butter1 gram quality cannabis flowerWeed brownies1/4 cup (21 grams) natural cocoa powder, plus more for...2022-02-2513 min
Play Me a RecipeVanessa Lavorato makes Double Chocolate Weed BrowniesOn Play Me a Recipe, your favorite cooks will walk you through their most treasured recipes, offering all the insider tips, stories, and tricks you won't get from a written recipe—and you'll be right alongside them, every step of the way. If you're cooking along, here's the recipe we're making today. Go ahead and grab the ingredients below before starting the episode.RecipeMakes 16 brownies (8 to 10 milligrams THC per brownie)Cannabutter1/2 cup (113 grams) unsalted butter1 gram quality cannabis flowerWeed brownies1/4 cup (21 grams) natural cocoa powder, plus more for...2022-02-2513 minPlay Me a RecipePeter J Kim Gets Jiggy with Kimchi JiggaeOn Play Me a Recipe, your favorite cooks will walk you through their most treasured recipes, offering all the insider tips, stories, and tricks you won't get from a written recipe—and you'll be right alongside them, every step of the way. Feel free to pause, jump back, or navigate the steps via the podcast chapters (if you're in Apple Podcasts, swipe up on the episode player page—the podcast chapters will be at the bottom). If you're cooking along, here's the recipe we're making today. Go ahead and grab the ingredients below (Peter starts listing them at 1...2022-02-1114 minPlay Me a RecipeGaby Melian makes Mom's FishOn Play Me a Recipe, your favorite cooks will walk you through their most treasured recipes, offering all the insider tips, stories, and tricks you won't get from a written recipe—and you'll be right alongside them, every step of the way. Feel free to pause, jump back, or navigate the steps via the podcast chapters (if you're in Apple Podcasts, swipe up on the episode player page—the podcast chapters will be at the bottom). If you're cooking along, here's the recipe we're making today. Go ahead and grab the ingredients below (Gaby starts listing them at 1...2022-02-0417 min
Play Me a RecipeRevisiting Black Bean & Corn Burgers with Brinda AyerOn Play Me a Recipe, your favorite cooks will walk you through their most treasured recipes, offering all the insider tips, stories, and tricks you won't get from a written recipe—and you'll be right alongside them, every step of the way. Feel free to pause, jump back, or navigate the steps via the podcast chapters.If you're cooking along, here's the recipe we're making today. Go ahead and grab the ingredients below (Brinda starts listing them at 0:28) before starting the episode.Black Bean & Corn Burgers1 small yellow onion, chopped1 clove garlic, minced1 tablespoon ol...2022-01-2817 min
Play Me a RecipeRevisiting Dan Pelosi's Mom's Portugese RiceOn Play Me a Recipe, your favorite cooks will walk you through their most treasured recipes, offering all the insider tips, stories, and tricks you won't get from a written recipe—and you'll be right alongside them, every step of the way. Feel free to pause, jump back, or navigate the steps via the podcast chapters.If you're cooking along, here's the recipe we're making today. Go ahead and grab the ingredients below before starting the episode (Dan starts listing them at 0:39). Mom's Portuguese RiceServes 4 to 61/4 cup olive oil3/4 pound linguiça, cut...2022-01-2121 minPlay Me a RecipeElisa Marshall makes Maman's Cookie TiramisùOn Play Me a Recipe, your favorite cooks will walk you through their most treasured recipes, offering all the insider tips, stories, and tricks you won't get from a written recipe—and you'll be right alongside them, every step of the way. Feel free to pause, jump back, or navigate the steps via the podcast chapters (if you're in Apple Podcasts, swipe up on the episode player page—the podcast chapters will be at the bottom). If you're cooking along, here's the recipe we're making today. Go ahead and grab the ingredients below (Elisa starts listing them at 2...2021-12-0317 minPlay Me a RecipeJoanne Lee Molinaro (The Korean Vegan) makes BindaetteokOn Play Me a Recipe, your favorite cooks will walk you through their most treasured recipes, offering all the insider tips, stories, and tricks you won't get from a written recipe—and you'll be right alongside them, every step of the way. Feel free to pause, jump back, or navigate the steps via the podcast chapters (if you're in Apple Podcasts, swipe up on the episode player page—the podcast chapters will be at the bottom). BindaetteokServes 8 to 102 cups dried peeled split mung beans1 cup mung bean sprouts1 cup Baechu Kimchi plus 2 tablespoons kimchi liqui...2021-11-1926 min
Play Me a RecipeKristen Miglore makes Marie-Hélène's Apple Cake from Dorie GreenspanOn Play Me a Recipe, your favorite cooks will walk you through their most treasured recipes, offering all the insider tips, stories, and tricks you won't get from a written recipe—and you'll be right alongside them, every step of the way. Feel free to pause, jump back, or navigate the steps via the podcast chapters (if you're in Apple Podcasts, swipe up on the episode player page—the podcast chapters will be at the bottom). If you're cooking along, here's the recipe we're making today. Go ahead and grab the ingredients below (Kristen starts listing them at 3...2021-11-1520 min
Play Me a RecipeRick Martinez makes Cranberry Salsa MachaOn Play Me a Recipe, your favorite cooks will walk you through their most treasured recipes, offering all the insider tips, stories, and tricks you won't get from a written recipe—and you'll be right alongside them, every step of the way. Feel free to pause, jump back, or navigate the steps via the podcast chapters (if you're in Apple Podcasts, swipe up on the episode player page—the podcast chapters will be at the bottom). If you're cooking along, here's the recipe we're making today. Go ahead and grab the ingredients below before starting the episode....2021-11-1213 minPlay Me a RecipeJulia Sherman makes Gluten-Free Buckwheat Groat PancakesOn Play Me a Recipe, your favorite cooks will walk you through their most treasured recipes, offering all the insider tips, stories, and tricks you won't get from a written recipe—and you'll be right alongside them, every step of the way. Feel free to pause, jump back, or navigate the steps via the podcast chapters (if you're in Apple Podcasts, swipe up on the episode player page—the podcast chapters will be at the bottom). If you're cooking along, here's the recipe we're making today. Go ahead and grab the ingredients below (Julia starts listing them at :4...2021-11-0520 min
The Sandwich UniverseGreatest Sandwich of All Time (& Giveaway Announcement #2)For the season 1 finale, Molly and Declan recap our learnings thus far; hear from some of you on your most wild, weird, and wonderful sandos; and dream up what may be the greatest sandwich of all time. Stick around to the end—Molly and Declan call up our final winner of a year-supply of Cabot cheese!Special thanks to our listeners for your questions, especially those of you that called in. We still need your help Send your burning sandwich questions (not burning sandwich, you know what we mean) to podcasts@food52.com.
2021-10-0543 minThe Sandwich UniverseFried Chicken SandwichShrettuce or slaw? Potato buns or sliced bread? Spicy or spicy?Molly and Declan talk about the recent resurgence in popularity of the fried chicken sandwich, the sandwich's true origin, and ease any anxieties re: at-home deep frying. Thanks to our listeners, especially those of you who called in. Send your burning sandwich questions (not burning sandwich, you know what we mean) to podcasts@food52.com.
2021-09-2834 minThe Sandwich UniverseThe Breakfast SandwichTeam bacon or sausage? Hash browns or nah? English muffins, croissant, bagel?Molly and Declan debate the merits of bacon, sausage, ham, and pastrami (?); and find a home for the english muff.Special thanks to our listeners for your questions, especially those of you that called in. We still need your help! Send your burning sandwich questions (not burning sandwich, you know what we mean) to podcasts@food52.com.
2021-09-2138 min
Burnt ToastThe Sandwich Universe: The Italian (aka Hoagie aka Grinder aka Hero)How many meats is too many? What is provolone anyway? Is there an ideal lettuce-to-everything-else ratio?Molly and Declan get to the bottom of what makes—and breaks—the Italian (aka grinder, aka hoagie, aka hero, aka sub). Special thanks to our listeners for your questions—especially those who took the time to call in. Send your burning sandwich questions (not burning sandwich, you know what we mean) to podcasts@food52.com.
2021-09-1935 minThe Sandwich UniverseBasic B TurkeyRoasted? Smoked? Honeyed? To avo or not to avo?Molly and Declan make a turkey sandwich that's, dare we say, succulent and not boring.Thanks to our listeners for your questions, and we still need your help! Send your burning sandwich questions (not burning sandwich, you know what we mean) to podcasts@food52.com.
2021-09-1437 min
Burnt ToastPlay Me a Recipe: Vallery Lomas makes a One-Bowl Blueberry BuckleOn Play Me a Recipe, your favorite cooks will walk you through their most treasured recipes, offering all the insider tips, stories, and tricks you won't get from a written recipe—and you'll be right alongside them, every step of the way. Feel free to pause, jump back, or navigate the steps via the podcast chapters.If you're cooking along, here's the recipe we're making today. Go ahead and grab the ingredients below (Vallery starts listing them at 0:43) before starting the episode.Ingredients1/2 cup (1 stick/113 grams) unsalted butter1 cup (125 grams) self-rising flour (see Author No...2021-09-1212 minThe Sandwich UniverseEgg SalHow long should the eggs be cooked? What is the ultimate egg to mayo ratio? Can egg salad ever transcend egg mush?In pursuit of a not-gross, not-bland egg salad, Molly and Declan give it the cae sal treatment.Special thanks to our listeners for your questions—especially those who took the time to call in. Send your burning sandwich questions (not burning sandwich, you know what we mean) to podcasts@food52.com.
2021-09-0733 minBurnt ToastThe Sandwich Universe: PB&JStrawberry or grape (or neither)? Creamy or crunchy? Is a PB&J really just a sweet dumpling?Molly and Declan debate whether a sweet sandwich is a sandwich indeed, and if this is the one place for squish bread.Special thanks to our listeners for your questions—especially those who took the time to call in. Send your burning sandwich questions (not burning sandwich, you know what we mean) to podcasts@food52.com.
2021-09-0530 minThe Sandwich UniverseTuna Melt (& Giveaway Announcement)Oil-packed or water-packed tuna? Can seafood be paired with cheese? Open- or closed-face?Also, Molly and Declan call up our first winner of a year-supply of Cabot cheese!Special thanks to our listeners for your questions—especially those who took the time to call in. Send your burning sandwich questions (not burning sandwich, you know what we mean) to podcasts@food52.com.
2021-08-3139 min
Burnt ToastPlay Me a Recipe: Meherwan Irani makes AkuriIf you like this show, head right on over to the Play Me a Recipe show page for more episodes; we play new recipes each Friday. On Play Me a Recipe, your favorite cooks will walk you through their most treasured recipes, offering all the insider tips, stories, and tricks you won't get from a written recipe—and you'll be right alongside them, every step of the way. Feel free to pause, jump back, or navigate the steps via the podcast chapters.If you're cooking along, here's the recipe we're making today. Go ahead and gra...2021-08-2922 minThe Sandwich UniverseThe Italian (aka Hoagie aka Grinder aka Hero)How many meats is too many? What is provolone anyway? Is there an ideal lettuce-to-everything-else ratio?Molly and Declan get to the bottom of what makes—and breaks—the Italian (aka grinder, aka hoagie, aka hero, aka sub). Special thanks to our listeners for your questions—especially those who took the time to call in. Send your burning sandwich questions (not burning sandwich, you know what we mean) to podcasts@food52.com.
2021-08-2435 min
Burnt ToastPlay Me a Recipe: Amanda Hesser makes Peach TartIf you like this show, head right on over to the Play Me a Recipe show page for more episodes; we play new recipes each Friday. On Play Me a Recipe, your favorite cooks will walk you through their most treasured recipes, offering all the insider tips, stories, and tricks you won't get from a written recipe—and you'll be right alongside them, every step of the way. Feel free to pause, jump back, or navigate the steps via the podcast chapters.Peach Tart1 1/2 cups plus 2 tablespoons all-purpose flour3/4 teaspoon kosher salt3/4 cup plus 1 tea...2021-08-2218 minThe Sandwich UniverseLe Grilled CheeseSourdough or brioche? One cheese, two cheeses, three cheeses...four? Halved lengthwise or diagonally? Molly and Declan talk about the most incorrectly named sandwich, debate butter vs. mayo, augments vs. condimenti, and whether a grilled cheese without cheddar is one at all.Special thanks to our listeners for your questions—especially those who took the time to call in. Send your burning sandwich questions (not burning sandwich, you know what we mean) to podcasts@food52.com.
2021-08-1731 min
Burnt ToastPlay Me a Recipe: Anthony Falco makes Onion & Olive Breadf you like this show, head right on over to the Play Me a Recipe show page for more episodes; we play new recipes each Friday. On Play Me a Recipe, your favorite cooks will walk you through their most treasured recipes, offering all the insider tips, stories, and tricks you won't get from a written recipe—and you'll be right alongside them, every step of the way. Feel free to pause, jump back, or navigate the steps via the podcast chapters (if you're in Apple Podcasts, swipe up on the episode player page—the podcas...2021-08-1526 minPlay Me a RecipeVallery Lomas makes a One-Bowl Blueberry BuckleOn Play Me a Recipe, your favorite cooks will walk you through their most treasured recipes, offering all the insider tips, stories, and tricks you won't get from a written recipe—and you'll be right alongside them, every step of the way. Feel free to pause, jump back, or navigate the steps via the podcast chapters.If you're cooking along, here's the recipe we're making today. Go ahead and grab the ingredients below (Vallery starts listing them at 0:43) before starting the episode.One-Bowl Blueberry BuckleMakes one 9-inch buckle1/2 cup (1 stick/113 grams) unsalted bu...2021-08-1312 minThe Sandwich UniversePB&JStrawberry or grape (or neither)? Creamy or crunchy? Is a PB&J really just a sweet dumpling?Molly and Declan debate whether a sweet sandwich is a sandwich indeed, and if this is the one place for squish bread.Special thanks to our listeners for your questions—especially those who took the time to call in. Send your burning sandwich questions (not burning sandwich, you know what we mean) to podcasts@food52.com.
2021-08-1030 min
CounterjamThe Sandwich Universe: BLTIf you liked this episode, head over to The Sandwich Universe's show page to subscribe so you don't miss out on Molly and Declan tackling the many more sandwiches to come!Molly and Declan figure out how to avoid the dreaded slip-sliding when building (oh, and solve that scratched-up-mouth problem). Thanks to our listeners for your questions, and we still need your help! Send your burning sandwich questions (not burning sandwich, you know what we mean) to podcasts@food52.com. 2021-08-0937 minBurnt ToastThe Sandwich Universe: BLTIf you liked this episode, head over to The Sandwich Universe's show page to subscribe so you don't miss out on Molly and Declan tackling the many more sandwiches to come!Molly and Declan figure out how to avoid the dreaded slip-sliding when building (oh, and solve that scratched-up-mouth problem). Thanks to our listeners for your questions, and we still need your help! Send your burning sandwich questions (not burning sandwich, you know what we mean) to podcasts@food52.com.
2021-08-0837 min
Play Me a Recipe[BONUS] The Sandwich Universe: BLTIf you liked this episode, head over to The Sandwich Universe's show page to subscribe so you don't miss out on Molly and Declan tackling the many more sandwiches to come!Molly and Declan figure out how to avoid the dreaded slip-sliding when building (oh, and solve that scratched-up-mouth problem). Thanks to our listeners for your questions, and we still need your help! Send your burning sandwich questions (not burning sandwich, you know what we mean) to podcasts@food52.com.
2021-08-0637 min
Either Side EatersThe Sandwich Universe: BLTIf you liked this episode, head over to The Sandwich Universe's show page to subscribe so you don't miss out on Molly and Declan tackling the many more sandwiches to come!Molly and Declan figure out how to avoid the dreaded slip-sliding when building (oh, and solve that scratched-up-mouth problem). Thanks to our listeners for your questions, and we still need your help! Send your burning sandwich questions (not burning sandwich, you know what we mean) to podcasts@food52.com. 2021-08-0537 minThe Sandwich UniverseBLTMolly and Declan figure out how to avoid the dreaded slip-sliding when building (oh, and solve that scratched-up-mouth problem). Special thanks, and a virtual BLT, to our listeners who took the time to call in. We still need your help! Send your burning sandwich questions (not burning sandwich, you know what we mean) to podcasts@food52.com.
2021-08-0337 minBurnt ToastBrinda Ayer makes the Best Pan-Roasted PotatoesOn Play Me a Recipe, your favorite cooks will walk you through their most treasured recipes, offering all the insider tips, stories, and tricks you won't get from a written recipe—and you'll be right alongside them, every step of the way. Feel free to pause, jump back, or navigate the steps via the podcast chapters.If you're cooking along, here's the recipe we're making today. Go ahead and grab the ingredients below (Brinda starts listing them at 0:34) before starting the episode).Best Pan-Roasted PotatoesSmall red bliss, yukon gold, or other waxy potatoes, 1 1/2 to...2021-08-0110 min
Play Me a RecipeJulia Bainbridge makes Yu the GreatOn Play Me a Recipe, your favorite cooks will walk you through their most treasured recipes, offering all the insider tips, stories, and tricks you won't get from a written recipe—and you'll be right alongside them, every step of the way. Feel free to pause, jump back, or navigate the steps via the podcast chapters (if you're in Apple Podcasts, swipe up on the episode player page—the podcast chapters will be at the bottom). If you're cooking along, here's the recipe we're making today. Go ahead and grab the ingredients below (Julia starts listing them at :4...2021-07-3010 minPlay Me a RecipeAmanda Hesser makes Peach TartOn Play Me a Recipe, your favorite cooks will walk you through their most treasured recipes, offering all the insider tips, stories, and tricks you won't get from a written recipe—and you'll be right alongside them, every step of the way. Feel free to pause, jump back, or navigate the steps via the podcast chapters.Peach Tart1 1/2 cups plus 2 tablespoons all-purpose flour3/4 teaspoon kosher salt3/4 cup plus 1 teaspoon sugar1/4 cup vegetable or canola oil1/4 cup mild olive oil2 tablespoons whole milk1/2 teaspoon almond extract2 tablespoons cold, unsalted butter3 small ripe peaches (up to 5), pitted and th...2021-07-2318 min
Burnt ToastPlay Me a Recipe: Arati Menon makes an Indian Railway Omelet SandwichIf you like this show, head right on over to the Play Me a Recipe show page for more episodes; we play new recipes each Friday. On Play Me a Recipe, your favorite cooks will walk you through their most treasured recipes, offering all the insider tips, stories, and tricks you won't get from a written recipe—and you'll be right alongside them, every step of the way. Feel free to pause, jump back, or navigate the steps via the podcast chapters.If you're cooking along, here's the recipe we're making today. Go ahead and gra...2021-07-1814 min
Play Me a RecipeMeherwan Irani makes AkuriOn Play Me a Recipe, your favorite cooks will walk you through their most treasured recipes, offering all the insider tips, stories, and tricks you won't get from a written recipe—and you'll be right alongside them, every step of the way. Feel free to pause, jump back, or navigate the steps via the podcast chapters.If you're cooking along, here's the recipe we're making today. Go ahead and grab the ingredients below (Meherwan starts gathering his ingredients at 0:42) before starting the episode.Meherwan Irani's Akuri1 cup finely diced white onion3 tablespoons vegetable oilSea sa...2021-07-1622 min
Burnt ToastPlay Me a Recipe: Jenny Dorsey makes Barley Tofu with Chili OilIf you like this show, head right on over to the Play Me a Recipe show page for more episodes; we play new recipes each Friday. On Play Me a Recipe, your favorite cooks will walk you through their most treasured recipes, offering all the insider tips, stories, and tricks you won't get from a written recipe—and you'll be right alongside them, every step of the way. Feel free to pause, jump back, or navigate the steps via the podcast chapters.If you're cooking along, here's the recipe we're making today. Go ahead and gra...2021-07-1124 min
Play Me a RecipeArati Menon makes Couscous, Cherry Tomato & Herb SaladOn Play Me a Recipe, your favorite cooks will walk you through their most treasured recipes, offering all the insider tips, stories, and tricks you won't get from a written recipe—and you'll be right alongside them, every step of the way. Feel free to pause, jump back, or navigate the steps via the podcast chapters.If you're cooking along, here's the recipe we're making today. Go ahead and grab the ingredients below (Arati starts listing them at 0:52) before starting the episode.Ottolenghi's Couscous, Cherry Tomato & Herb Salad1 1/2 cups couscous6 tablespoons olive oil2 teaspoons ra...2021-07-0920 min
Burnt ToastPlay Me a Recipe: Kristen Miglore makes Dori Sanders' No-Churn Fresh Lemon Ice CreamOn Play Me a Recipe, your favorite cooks will walk you through their most treasured recipes, offering all the insider tips, stories, and tricks you won't get from a written recipe—and you'll be right alongside them, every step of the way. Feel free to pause, jump back, or navigate the steps via the podcast chapters (if you're in Apple Podcasts, swipe up on the episode player page—the podcast chapters will be at the bottom). If you're cooking along, here's the recipe we're making today. Go ahead and grab the ingredients below (Kristen starts listing them at 0...2021-06-2714 min
Play Me a RecipeBrinda Ayer makes Black Bean & Corn BurgersOn Play Me a Recipe, your favorite cooks will walk you through their most treasured recipes, offering all the insider tips, stories, and tricks you won't get from a written recipe—and you'll be right alongside them, every step of the way. Feel free to pause, jump back, or navigate the steps via the podcast chapters.If you're cooking along, here's the recipe we're making today. Go ahead and grab the ingredients below (Brinda starts listing them at 0:28) before starting the episode.Black Bean & Corn Burgers1 small yellow onion, chopped1 clove garlic, minced1 tablespoon ol...2021-06-2517 min
Burnt ToastThalia Ho makes Rose Walnut Chocolate Chip CookiesOn Play Me a Recipe, your favorite cooks will walk you through their most treasured recipes, offering all the insider tips, stories, and tricks you won't get from a written recipe—and you'll be right alongside them, every step of the way. Feel free to pause, jump back, or navigate the steps via the podcast chapters.If you're cooking along, here's the recipe we're making today. Go ahead and grab the ingredients below (Thalia starts listing them at 2:49) before starting the episode.Rose Walnut Chocolate Chip Cookiesmakes sixteen to twenty cookies21⁄4 cups (280 g) a...2021-06-1323 minPlay Me a RecipeEden Grinshpan makes Poached Eggs with Freekeh Tabouleh, Harissa & YogurtTop Chef Canada host and Eating Out Loud author Eden Grinshpan dices, poaches, and swooshes her way through this Turkish-inspired poached eggs recipe with harissa and tabbouleh.On Play Me a Recipe, your favorite cooks will walk you through their most treasured recipes, offering all the insider tips, stories, and tricks you won't get from a written recipe—and you'll be right alongside them, every step of the way. Feel free to pause, jump back, or navigate the steps via the podcast chapters (if you're in Apple Podcasts, swipe up on the episode player page—the podcast chapt...2021-06-1124 min
Burnt ToastPlay Me a Recipe: Dan Pelosi makes Mom's Portuguese RiceIf you like this show, head right on over to the Play Me a Recipe show page for more episodes; we play new recipes each Friday. On Play Me a Recipe, your favorite cooks will walk you through their most treasured recipes, offering all the insider tips, stories, and tricks you won't get from a written recipe—and you'll be right alongside them, every step of the way. Feel free to pause, jump back, or navigate the steps via the podcast chapters.If you're cooking along, here's the recipe we're making today. Go ahead and gra...2021-05-3021 min
Play Me a RecipeKristen Miglore makes Tony Kim's "Cacio" e PepeOn Play Me a Recipe, your favorite cooks will walk you through their most treasured recipes, offering all the insider tips, stories, and tricks you won't get from a written recipe—and you'll be right alongside them, every step of the way. Feel free to pause, jump back, or navigate the steps via the podcast chapters.If you're cooking along, here's the recipe we're making today. Go ahead and grab the ingredients below (Kristen starts listing them at 1:52) before starting the episode.Tony Kim's "Cacio" e PepeKosher salt, to taste1 tablespoon plus 1 teaspoon un...2021-05-2813 min
Burnt ToastPlay Me a Recipe: Lara Lee makes Chicken Nasi GorengIf you like this show, head right on over to the Play Me a Recipe show page for more episodes; we play new recipes each Friday. On Play Me a Recipe, your favorite cooks will walk you through their most treasured recipes, offering all the insider tips, stories, and tricks you won't get from a written recipe—and you'll be right alongside them, every step of the way. Feel free to pause, jump back, or navigate the steps via the podcast chapters.On Play Me a Recipe, your favorite cooks will walk you through their mos...2021-05-2335 min
Play Me a RecipeLara Lee makes Chicken Nasi GorengOn Play Me a Recipe, your favorite cooks will walk you through their most treasured recipes, offering all the insider tips, stories, and tricks you won't get from a written recipe—and you'll be right alongside them, every step of the way. Feel free to pause, jump back, or navigate the steps via the podcast chapters (if you're in Apple Podcasts, swipe up on the episode player page—the podcast chapters will be at the bottom). If you're cooking along, here's the recipe we're making today. Go ahead and grab the ingredients below before starting the episode....2021-05-1435 min
Play Me a RecipeDan Pelosi makes Mom's Portuguese RiceOn Play Me a Recipe, your favorite cooks will walk you through their most treasured recipes, offering all the insider tips, stories, and tricks you won't get from a written recipe—and you'll be right alongside them, every step of the way. Feel free to pause, jump back, or navigate the steps via the podcast chapters.If you're cooking along, here's the recipe we're making today. Go ahead and grab the ingredients below before starting the episode (Dan starts listing them at 0:39). Mom's Portuguese RiceServes 4 to 61/4 cup olive oil3/4 pound linguiça, cut...2021-05-0721 min
The Genius Recipe TapesNo-Cook, No-Sweat, No-Churn Lemon Ice Cream | Dori SandersHi Genius-hunters! The book is in (yay!) and this week, I'll be kicking my feet up and enjoying spoonfuls of this ice cream straight from the freezer. I hope you'll no-churn right alongside me.On Play Me a Recipe, your favorite cooks will walk you through their most treasured recipes, offering all the insider tips, stories, and tricks you won't get from a written recipe—and you'll be right alongside them, every step of the way. Feel free to pause, jump back, or navigate the steps via the podcast chapters (if you're in Apple Podcasts, swipe up on...2021-05-0514 min
Play Me a RecipeJenny Dorsey makes Barley Tofu With Chili OilOn Play Me a Recipe, your favorite cooks will walk you through their most treasured recipes, offering all the insider tips, stories, and tricks you won't get from a written recipe—and you'll be right alongside them, every step of the way. Feel free to pause, jump back, or navigate the steps via the podcast chapters.If you're cooking along, here's the recipe we're making today. Go ahead and grab the ingredients below (Jenny starts listing them at 3:02) before starting the episode.Barley TofuServes 2Barley "tofu"3/4 cup (100 grams) barley flour1 3/4 cu...2021-04-2224 min
Play Me a RecipeThalia Ho makes Rose Walnut Chocolate Chip CookiesOn Play Me a Recipe, your favorite cooks will walk you through their most treasured recipes, offering all the insider tips, stories, and tricks you won't get from a written recipe—and you'll be right alongside them, every step of the way. Feel free to pause, jump back, or navigate the steps via the podcast chapters.If you're cooking along, here's the recipe we're making today. Go ahead and grab the ingredients below (Thalia starts listing them at 2:49) before starting the episode.Rose Walnut Chocolate Chip Cookiesmakes sixteen to twenty cookies21⁄4 cups (280 g) a...2021-03-2623 min
Burnt ToastPlay Me a Recipe: Amanda Hesser makes Daddy's PastaOn Play Me a Recipe, your favorite cooks will walk you through their most treasured recipes, offering all the insider tips, stories, and tricks you won't get from a written recipe—and you'll be right alongside them, every step of the way. Feel free to pause, jump back, or navigate the steps via the podcast chapters.If you're cooking along, here's the recipe we're making today. Go ahead and grab the ingredients below (Amanda starts listing them at 0:40) before starting the episode.Daddy's Pasta8 ounces bacon, cut in 1/4-inch slices1/4 cup plus 3 tablespoons extra-virgin oli...2021-03-2214 minPlay Me a RecipeBriana Riddock makes Plantains FosterOn Play Me a Recipe, your favorite cooks will walk you through their most treasured recipes, offering all the insider tips, stories, and tricks you won't get from a written recipe—and you'll be right alongside them, every step of the way. Feel free to pause, jump back, or navigate the steps via the podcast chapters.If you're cooking along, here's the recipe we're making today. Go ahead and grab the ingredients below (Briana starts listing them at 1:09) before starting the episode.Plantains FosterServes 21-2 large, ripe yellow plantains1/2 cup (1 stick) un...2021-03-1909 min
Play Me a RecipeApollonia Poilâne makes Winter Vegetable CrumbleJoin baker, MasterClass instructor, and cookbook author Apollonia Poilâne on a sensorial journey—destination: roasted root vegetables under a breadcrumb blanket.On Play Me a Recipe, your favorite cooks will walk you through their most treasured recipes, offering all the insider tips, stories, and tricks you won't get from a written recipe—and you'll be right alongside them, every step of the way. Feel free to pause, jump back, or navigate the steps via the podcast chapters.If you're cooking along, here's the recipe we're making today. Go ahead and grab the ingredients below (Apoll...2021-03-0526 min
Play Me a RecipeSohla El-Waylly makes Edna Lewis' Cheese SouffléFor the past few years in celebration of Black History Month, Meiko (Meiko and the Dish) and Aaron (The Hungry Hutch) have coordinated a virtual potluck, where 28 Black food bloggers contribute original recipes from the vast African diaspora. This year, our podcast's bringing a few dishes to the table—listen in and cook along with us.On Play Me a Recipe, your favorite cooks will walk you through their most treasured recipes, offering all the insider tips, stories, and tricks you won't get from a written recipe—and you'll be right alongside them, every step of the way...2021-02-1920 min
Play Me a RecipeKristen Miglore makes Benjamina Ebuehi's Hot Chocolate & Halva PuddingFor the past few years in celebration of Black History Month, Meiko (Meiko and the Dish) and Aaron (The Hungry Hutch) have coordinated a virtual potluck, where 28 Black food bloggers contribute original recipes from the vast African diaspora. This year, our podcast's bringing a few dishes to the table—listen in and cook along with us.On Play Me a Recipe, your favorite cooks will walk you through their most treasured recipes, offering all the insider tips, stories, and tricks you won't get from a written recipe—and you'll be right alongside them, every step of the way...2021-02-1215 min
Play Me a RecipeAmanda Hesser makes Daddy's PastaOn Play Me a Recipe, your favorite cooks will walk you through their most treasured recipes, offering all the insider tips, stories, and tricks you won't get from a written recipe—and you'll be right alongside them, every step of the way. Feel free to pause, jump back, or navigate the steps via the podcast chapters.If you're cooking along, here's the recipe we're making today. Go ahead and grab the ingredients below (Amanda starts listing them at 0:40) before starting the episode.Daddy's Pasta8 ounces bacon, cut in 1/4-inch slices1/4 cup plus 3 tablespoons extra-virgin oli...2021-01-2914 min
Play Me a RecipeBrinda Ayer makes the Best Pan-Roasted PotatoesOn Play Me a Recipe, your favorite cooks will walk you through their most treasured recipes, offering all the insider tips, stories, and tricks you won't get from a written recipe—and you'll be right alongside them, every step of the way. Feel free to pause, jump back, or navigate the steps via the podcast chapters.If you're cooking along, here's the recipe we're making today. Go ahead and grab the ingredients below (Brinda starts listing them at 0:34) before starting the episode).Best Pan-Roasted PotatoesSmall red bliss, yukon gold, or other waxy potatoes, 1 1/2 to...2021-01-2210 min
Play Me a RecipeArati Menon makes an Indian Railway Omelette SandwichOn Play Me a Recipe, your favorite cooks will walk you through their most treasured recipes, offering all the insider tips, stories, and tricks you won't get from a written recipe—and you'll be right alongside them, every step of the way. Feel free to pause, jump back, or navigate the steps via the podcast chapters.If you're cooking along, here's the recipe we're making today. Go ahead and grab the ingredients below (Arati starts listing them at 0:52) before starting the episode.Indian Railway Omelette Sandwich4 large eggs1 tablespoon whole milk1/2 medium onion, peeled and...2021-01-0814 min
Play Me a RecipeAmanda Hesser makes Almond BiscottiOn Play Me a Recipe, your favorite cooks will walk you through their most treasured recipes, offering all the insider tips, stories, and tricks you won't get from a written recipe—and you'll be right alongside them, every step of the way. Feel free to pause, jump back, or navigate the steps via the podcast chapters.If you're cooking along, here's the recipe we're making today. Go ahead and grab the ingredients below (Amanda starts listing them at 0:43) before starting the episode.Almond Biscotti1 cup (140g) whole, unblanched almondsButter, for baking sheet2 cups (250g) unb...2021-01-0114 minPlay Me a RecipeCarla Hall makes Cranberry Ginger Linzer Torte CookiesOn Play Me a Recipe, your favorite cooks will walk you through their most treasured recipes, offering all the insider tips, stories, and tricks you won't get from a written recipe—and you'll be right alongside them, every step of the way. Feel free to pause, jump back, or navigate the steps via the podcast chapters.If you're cooking along, here's the recipe we're making today. Go ahead and grab the ingredients below (Carla starts listing them at 1:16) before starting the episode.(P.S. Missing some tools? We've linked to the equipment that Carla uses thr...2020-12-2520 min
Play Me a RecipeSusan Spungen makes Triple-Ginger Chocolate Chunk CookiesOn Play Me a Recipe, your favorite cooks will walk you through their most treasured recipes, offering all the insider tips, stories, and tricks you won't get from a written recipe—and you'll be right alongside them, every step of the way. Feel free to pause, jump back, or navigate the steps via the podcast chapters.If you're cooking along, here's the recipe we're making today. Go ahead and grab the ingredients below (Susan starts listing them at 1:19) before starting the episode.(P.S. Missing some tools? We've linked to the equipment that Susan uses thr...2020-12-1820 min
Play Me a RecipeSamantha Seneviratne makes Jeweled Butter CookiesOn Play Me a Recipe, your favorite cooks will walk you through their most treasured recipes, offering all the insider tips, stories, and tricks you won't get from a written recipe—and you'll be right alongside them, every step of the way. Feel free to pause, jump back, or navigate the steps via the podcast chapters.If you're cooking along, here's the recipe we're making today. Go ahead and grab the ingredients below (Sam starts listing them at 1:44) before starting the episode.(P.S. Missing some tools? We've linked to the equipment that Sam uses thr...2020-12-1116 minPlay Me a RecipeHetty McKinnon makes Creamy Tahini “Mac & Cheese” with Tater TotsOn Play Me a Recipe, your favorite cooks will walk you through their most treasured recipes, offering all the insider tips, stories, and tricks you won't get from a written recipe—and you'll be right alongside them, every step of the way. Feel free to pause, jump back, or navigate the steps via the podcast chapters.If you're cooking along, here's the recipe we're making today. Go ahead and grab the ingredients below (Hetty starts listing them at 1:08) before starting the episode.Creamy Tahini “Mac + Cheese” with Tater Tots1 pound short pastaSea salt7 ounces green b...2020-11-2011 min
Play Me a RecipeNik Sharma makes Green Olive & Choriço StuffingOn Play Me a Recipe, your favorite cooks will walk you through their most treasured recipes, offering all the insider tips, stories, and tricks you won't get from a written recipe—and you'll be right alongside them, every step of the way. Feel free to pause, jump back, or navigate the steps via the podcast chapters.If you're cooking along, here's the recipe we're making today. Go ahead and grab the ingredients below (Nik starts listing them at 1:09) before starting the episode.Green Olive & Choriço Stuffing1 pound (455 grams) ciabatta or sourdough bread1/2 cup (110 gram...2020-11-1310 min
Slate CareersFood52 Co-Founder Merrill StubbsIn this episode Seth Stevenson talks to Merrill Stubbs, co-founder and president of Food52. In their conversation, Stubbs talks about her time in cooking school, the interesting demographics of Food52’s customer base, and the balance of combining web content with web commerce. Learn more about your ad choices. Visit megaphone.fm/adchoices2019-04-1540 min