Shows
Breakfast Business with Joe LynamThe business of SafefoodSafefood is the all island body charged with promoting and monitoring the quality of food and nutrition on both sides of the wide open border. It does not have the powers of a regulator but its role of sharing important and timely information in the event of a food scare is important. Another reason is to promote healthier eating and nutrition and Joanne Uí Chrualaoich is the chief executive of Safefood will be speaking today at IFEX: Northern Ireland's food, drink and hospitality trade event.
2026-02-2606 min
DrivetimeChildren see junk food marketing every four minutes online, research findsJoanne Uí Chrualaoich, CEO of Safefood
2026-02-2406 min
Newstalk BreakfastThe growing call to ban junk food ads to childrenJunk food ads aimed at children should be banned. That’s one of a number of calls made by members of the public in conversations hosted by Safefood Ireland last year. This comes as Safe Food is today launching a new exhibition called an ‘Appetite for Change’, to start a dialogue on healthy eating in Ireland and to tell us more about this is Anna Taylor Executive Director, The Food Foundation.
2026-02-0402 min
Cork TodayCorkToday 5th December 2025TD Pat Buckley calls for a new national plan to cut scan wait times. Director of food safety with Safefood, on their Christmas Campaign. Angela Clayton on the Cancer Clinical Trials Report. World of Wonder’s popular toys and games. Mark Malone’s Movie Review. Hosted on Acast. See acast.com/privacy for more information.
2025-12-051h 48
Newstalk BreakfastNutrition claims how do you separate the fact from the fiction?The internet is rife with commentators and self-proclaimed nutrition “experts” promoting products with the promise of health benefits but how do you separate the fact from the fiction? All to discuss with Aileen McGloin, Director of Nutrition at Safefood.
2025-11-2702 min
The Last Word with Matt CooperLow Income Families Spending One Third Of Weekly Wages To Afford A Healthy DietThe latest Safefood food basket research has found that low-income families are spending up to 33% of their weekly income to afford a healthy diet.Costs for a household with a teenager in it are more than 20% higher than those with children of primary school age.Charlie Weston, Personal Finance Editor with the Irish Independent, spoke to Matt on Wednesday.Hit the ‘Play’ button on this page to hear the piece.
2025-10-0109 min
HSE Talking Health and Wellbeing#114 Weaning with ConfidenceIn this episode of HSE Talking Health and Wellbeing, host Eamon Keogh welcomes Joanne Byrne, HSE Senior Community Dietitian. Together they explain what Weaning is, when to start, and the signs that a baby is ready.
They discuss first foods, setting up calm mealtimes, and why moving from purées to lumps and how finger foods can support development and safety. Joanne shares advice on responsive feeding, balancing milk with solids, introducing allergens early and maintaining tolerance, plus what to avoid. The episode also covers constipation basics and the difference between gagging and choking.
W...
2025-10-0138 minHSE Talking Health and Wellbeing#114 Weaning with ConfidenceIn this episode of HSE Talking Health and Wellbeing, host Eamon Keogh welcomes Joanne Byrne, HSE Senior Community Dietitian. Together they explain what Weaning is, when to start, and the signs that a baby is ready.
They discuss first foods, setting up calm mealtimes, and why moving from purées to lumps and how finger foods can support development and safety. Joanne shares advice on responsive feeding, balancing milk with solids, introducing allergens early and maintaining tolerance, plus what to avoid. The episode also covers constipation basics and the difference between gagging and choking.
W...
2025-10-0138 min
From Kitchen to C-SuiteThe Food Safety Playbook: A Chef's Essential Guide (Food Safety Short)The Food Safety Playbook: A Chef's Essential GuideListen to the Podcast Short at: Apple Podcast | Spotify | YouTubePublished on September 21, 2025Brad Peters, Founder, Director, CEO of HRBUniversal & The Plate & Pour Collective Equity Partner ProgramKeeping your diners safe is paramount! 🍽️ Foodborne illnesses can severely impact your customers' health and your restaurant's reputation.Preventing them comes down to a few e...
2025-09-2110 min
Consumers360Jun26'25 | UNLOCKED! 🔓 Outsmart Junk Fees 💸, Navigate Food Risks 🛡️, & Live Your Safest, Smartest Consumer Life! ✨Ever felt tricked by an unexpected charge? 🤔
The FTC is actively battling junk fees, mandating upfront pricing for full transparency. This aims to protect you from surprise costs! When ordering food online, prepare for more than just the food price; watch out for varied sales taxes and hidden fees. We're also shedding light on artificial food dyes and why ultraprocessed foods pose health risks, even without artificial colorants. Plus, we’ve got crucial tips for traveling with food allergies, ensuring safer journeys. And don't forget to master food safety at home to avoid nasty illnesses.
These...
2025-06-2816 min
Autismus TalkAutismus Talk - Safefood und AutismusZwischen Sicherheit, Kontrolle und sensorischem Wohlbefinden
In dieser Episode sprechen wir über das Thema „Safefood“ bei autistischen Menschen: Lebensmittel, die Sicherheit, Kontrolle und sensorischen Komfort bieten. Warum sind bestimmte Speisen für viele im Autismus-Spektrum so wichtig? Wie unterscheiden sich selektive Essgewohnheiten von einfachem „Wählerischsein“? Wir erklären sensorische Besonderheiten beim Essen, beleuchten psychologische und strukturelle Gründe für Safefood und geben Hinweise, wie Angehörige und Fachkräfte respektvoll und hilfreich damit umgehen können – ganz ohne Druck und Zwang. Ein wichtiger Blick auf ein oft missverstandenes Thema, um Verständnis und Unterstützung im Alltag zu verbessern.
2025-04-0409 min
Autisme med hjertet#74 Mad og spisningDet kan være en udfordring for nogle med autisme at spise, men også at spise alsidigt. Hvorfor det forholder sig sådan og hvordan du kan udvide dit barns repertoire af madvarer, det vil du blive klogere på i denne episode.Jeg taler om: SanserneSafefoodStressniveau og hvilken betydning det har for kosten og hvor meget eller lidt, der bliver spist.Du bliver klogere på, hvordan du hjælper dit barn til at prøve nye madvarer og hvilken betydnin...
2025-04-0235 min
LMFM Late Lunch Listen BackLate Lunch Monday January 27th 2025The fallout from storm Eowyn dominated the chat on today's show as we heard from listeners struggling without power since Friday and in some cases for days to come! Looking forward, electrical contractor Declan Brady suggested home generators, Nicky Kyle offered advice on protecting greenhouses & polytunnels and Dr Mairead McCann from Safefood told us when food stored in refrigerators & deep freezers needed to be discarded. And we rounded the day off with Walter McConville from Bagatelle as the famous 46A bus, immortalised in the song "Summer In Dublin", is no more. Hosted on Acast. See acast.com/privacy...
2025-01-271h 14HSE Talking Health and Wellbeing#82 Healthy New YearIn the first 2025 episode of the HSE Talking Health and Wellbeing Podcast, host Fergal Fox, along with Health Promotion and Improvement colleagues Sean Conneely and Nollaig Ní Chárthaigh, discuss strategies for a Healthy New Year. They emphasise the importance of New Year's resolutions, behavior change, and community support in achieving health goals. Key topics include setting realistic goals, mental wellbeing, quitting smoking, healthy eating, and physical activity. The speakers highlight the significance of gradual changes, utilising local resources, and fostering social connections. They also touch on mental health supports, stress management, and the importance of sleep, providing listeners wi...
2025-01-0134 minHSE Talking Health and Wellbeing#82 Healthy New YearIn the first 2025 episode of the HSE Talking Health and Wellbeing Podcast, host Fergal Fox, along with Health Promotion and Improvement colleagues Sean Conneely and Nollaig Ní Chárthaigh, discuss strategies for a Healthy New Year. They emphasise the importance of New Year's resolutions, behavior change, and community support in achieving health goals. Key topics include setting realistic goals, mental wellbeing, quitting smoking, healthy eating, and physical activity. The speakers highlight the significance of gradual changes, utilising local resources, and fostering social connections. They also touch on mental health supports, stress management, and the importance of sleep, providing listeners wi...
2025-01-0134 min
safefood PodcastHow everyday spaces impact obesity - panel discussionA panel at our recent All-island Obesity Action Forum (Nov 2024) discuss how the environments where we live our lives influence our risk of obesity. The panel includes: Charlene Brooks, CEO of Belfast Healthy Cities Sharon Daly, Iarnrod Éireann Irish Rail Dr Gesche Kindermann, University of Galway with Safefood's Director of Nutrition, Dr Aileen McGloin
2024-12-1726 min
The Analytical Zen PodcastUsing Smart Devices in Your Kitchen: Are Phones and Tablets a Recipe for Contamination?Send us a textCan smartphones contribute to food safety risks in home kitchens? Join Dr. Mairead McCann from SafeFood as she examines the role of smart devices in household food safety. Drawing on research conducted by Queen's University Belfast and commissioned by SafeFood, Dr. McCann provides evidence-based insights into how technology, integral to modern cooking routines, may introduce foodborne hazards.This study investigates the potential for smartphones and similar devices to act as vectors for pathogenic bacteria, particularly in light of increased home cooking during the COVID-19 pandemic. Incorporating data from the European Food...
2024-12-0611 minHSE Talking Health and Wellbeing#73 Childhood ObesityIn this episode of the HSE Talking Health and Wellbeing podcast, host Eamon Keogh discusses childhood obesity with Dr Grace O'Malley, Clinical Lead of the Children's Health Ireland, Child & Adolescent Complex Obesity Service. They talk about the definition, prevalence, and parental concerns regarding childhood obesity. Dr O'Malley emphasises a holistic approach to managing obesity, focusing on overall health rather than just weight loss. She highlights the importance of consulting healthcare professionals, fostering open communication and provides some top tips for parents on how to raise the topic with your child and healthcare professional. Dr O’Malley also discusses the ca...
2024-10-1649 minHSE Talking Health and Wellbeing#73 Childhood ObesityIn this episode of the HSE Talking Health and Wellbeing podcast, host Eamon Keogh discusses childhood obesity with Dr Grace O'Malley, Clinical Lead of the Children's Health Ireland, Child & Adolescent Complex Obesity Service. They talk about the definition, prevalence, and parental concerns regarding childhood obesity. Dr O'Malley emphasises a holistic approach to managing obesity, focusing on overall health rather than just weight loss. She highlights the importance of consulting healthcare professionals, fostering open communication and provides some top tips for parents on how to raise the topic with your child and healthcare professional. Dr O’Malley also discusses the ca...
2024-10-1649 min
Ken On FoodFood In 5 Minutes #41: September closures, Safefood survey, Kilkenny Business Awards & moreOn this week's edition of Food In 5 Minutes, you'll hear aboutThe latest enforcement orders issued by the FSAIA new survey from Safefood looking at seasonal food promotionsThe launch of the Global Hunger Index for 2024A day of action that's being planned for this Tuesday in Dublin andThe Kilkenny Business Awards nominees on the food and hospitality frontAs always, you can get more by either visiting kenonfood.com (Where you'll find full show notes and supporting links) or by subscribing (for free) to my weekly newsletter, The Week In Food...
2024-10-1305 minHSE Talking Health and Wellbeing#69 Healthier Food EnvironmentThe latest HSE Talking Health and Wellbeing Podcast talks about Safefood's latest public health campaign, "#TalkAboutFood which aims to raise awareness about the food environment and its significant impact on children's health.
Dr Aileen McGloin Director of Nutrition with Safe Food and Norah Campbell, Associate Professor of Marketing at Trinity College Dublin talk about the challenges parents face on a daily basis in the current food environment dominated by unhealthy options. The conversation focusses on the food environment and highlights how it encompasses more than just the availability of food. It includes the broader context in which...
2024-09-1836 minHSE Talking Health and Wellbeing#69 Healthier Food EnvironmentThe latest HSE Talking Health and Wellbeing Podcast talks about Safefood's latest public health campaign, "#TalkAboutFood which aims to raise awareness about the food environment and its significant impact on children's health.
Dr Aileen McGloin Director of Nutrition with Safe Food and Norah Campbell, Associate Professor of Marketing at Trinity College Dublin talk about the challenges parents face on a daily basis in the current food environment dominated by unhealthy options. The conversation focusses on the food environment and highlights how it encompasses more than just the availability of food. It includes the broader context in which...
2024-09-1836 minKen On FoodFood In 5 Minutes #28: From food in Carlow to square burgers and beyondFor Sunday July 14th 2028 this is Food In 5 Minutes, the part of the Ken On Food podcast that brings you five food stories from the Irish food scene and beyond, plucked from the past week and served up in five minutes or less, ish.Supporting links for this week's stories can be found below.Carlow TourismCarlow Garden FestivalSafefood: Meat thermometer use grows 20%Coffee prices to keep rising for at least another yearCoffee prices will rise even higher (The Guardian)Waterford...
2024-07-1407 min
Ken On FoodFood In 5 Minutes #25: Talk About Food, dining in 30 years with insects and moreWith temperatures for the week ahead set to tip the early-to-mid 20s, it's Sunday all over again, which means another helping of Food In 5 Minutes.This week shines a light on...SafeFood's Talk About Food reportFood Vision 2030 - Annual report 2023Food Vision 2023 - Annual report 2022Food Vision 2023 breakdownOpportunity to acquire a portfolio of KFC restaurants in IrelandCrunch time looms for smokey bacon crisps as EU bans potential cancerous flavouringEFSA: Smoke flavouringsMember States endorse withdrawal of smoke flavourings from EU marketLab-grown burgers and cricket salads 'could be meal staples' by 2054More talk about...
2024-06-2306 min
Ken On FoodFood In 5 Minutes #21: Irish Restaurant Awards winners, Grow with ALDI finalists, food history and moreOn this week's podcast you can Learn about the finals of the 2024 Irish Restaurant AwardsCheck out some of the lineup on the food side of this year's Kaleidoscope FestiavlDiscover a new exhibition rooted in an 18th century kitchen in RoscommonReview new research from Safefood highlighting food safety concerns about smart device usage in the kitchen andSee who's been picked for this year's Grow with ALDI campaign as products hit shelves this week.As always, you can check kenonfood.com for links and more details, or head on over to my Substack...
2024-05-2607 min
The Baby TribeGuiding Your Child's Relationship with Food: From Picky Eating to Eating DisordersIn this episode, Dr. Orla Walsh and the hosts delve into the world of children's eating habits. They explore the common issue of picky eating, sharing personal anecdotes and tips for encouraging diverse diets without pressure. They highlight the importance of patience, small portions, and involving kids in meal prep to cultivate adventurous eaters. The discussion shifts to the challenges faced by Generation Z, including the impact of social media, the pandemic, and societal pressures on eating disorders. Strategies for recognizing and addressing these disorders are provided, along with insights on the rising rates of obesity among youth and...
2024-05-2148 min
Wholeness Campaign PodcastYour Body Was Designed to Heal | Cholesterol, Birth, & the Medical SystemIn this episode we take a deep dive into the common mentalities that drive the modern medical system and ask tough questions about our bodies innate capacity to heal itself. We chat about cholesterol, birth, and our experience interactive with various medical professional who have caused us to challenge our current ideas of how our bodies work. Are we good? Is our intrinsic design sufficient for healing? Enjoy the episode. Follow me over on Instagram for more nutritional and emotional healing content and to follow my story! @wholenesscampaign FREE Quick Guide...
2024-04-2644 min
Wholeness Campaign PodcastWhat do you do when you hit a wall? | Healing from Autoimmunity, Emotional Battles, Belief SystemsIn this episode, we share about the mental hurdles we encounter when healing (or really pursuing anything in life!). What happens when you hit a wall? When things don't work the way you thought they would? What happens when you need to push past walls to get to the thing you have been wanting? I see this often in the area of alternative medicine and holistic health, people pursuing something and when it "doesn't work" or you hit a wall, they jump ship into something else. We talk through what it means to persevere in the face of adversity...
2024-04-2642 min
Wholeness Campaign PodcastOur Favorite Ways to Detox | Coffee Enemas, Nutritional Support, Heavy Metal ToxicityDetox is often the missing key to a healing journey. It is one thing to nourish your body but another thing to really focus on getting the "crap" or toxins out! In this video we share our favorite ways to detox. There is one in particular that always helps me and we go into our own journey with detox and the improvements we saw in our health when we started. Follow along as we share encouraging testimonies that inspire hope for your healing process and talk about the messy parts of the wholeness journey that...
2024-04-1729 min
Wholeness Campaign PodcastComing to GAPS // Healing through Food (IBS, migraines, Post-Concussive Syndrome, and MORE!)The beginning of a healing journey looks different for everybody. The question for me was, how much was I willing to endure before I was willing to change? It took a lot of weeding through denial and slowing down my pace enough to see what was actually going on in my heart and body. There were some key life events along with some super influential people that really sent me down the path of growth. The key 🔑 I believe was DESPERATION. I hope you enjoy my retelling of my nutritional onboarding journey towards health and wholeness. Follow alo...
2024-04-1036 min
Best Possible Taste with Sharon Noonan19 March 2024 - Claire Mac Evilly, Airfield EstateIn this Best Possible Taste interview we return to Airfield Estate, an urban farm and organic garden in South Dublin to meet CEO Claire McEvilly to find out more about her vision for Airfield.Airfield Estate is a leading Dublin tourist attraction and Dublin’s sustainable food hub - a place where people can reconnect with where their food comes from. Claire is a public health nutritionist by background. Before joining Airfield, she worked in communications roles in the UK and Ireland for various organisations including the British Nutrition Foundation, the University of Cambridge, UCD and global food multinational Danone. She...
2024-03-1916 minHSE Talking Health and Wellbeing#38 Ten Tips for a Healthy 2024The HSE Talking Health and Wellbeing Podcast relaunches this week as host Fergal Fox, with Senior Health Promotion and Improvement Officers, Dr Michelle Hardie-Murphy and Aisling Doherty, discuss ten tips to kick start the New Year. They talk about setting realistic goals, the importance of enjoying healthy activities and celebrating small victories. The episode emphasises the need for flexibility, self-care, and regular reflection in the face of setbacks. They highlight the HSE’s quit smoking services and other free resources on the Health and Wellbeing YouTube channel and in the community through the likes of ParkRun and Local Sports Pa...
2024-01-0342 minHSE Talking Health and Wellbeing#38 Ten Tips for a Healthy 2024The HSE Talking Health and Wellbeing Podcast relaunches this week as host Fergal Fox, with Senior Health Promotion and Improvement Officers, Dr Michelle Hardie-Murphy and Aisling Doherty, discuss ten tips to kick start the New Year. They talk about setting realistic goals, the importance of enjoying healthy activities and celebrating small victories. The episode emphasises the need for flexibility, self-care, and regular reflection in the face of setbacks. They highlight the HSE’s quit smoking services and other free resources on the Health and Wellbeing YouTube channel and in the community through the likes of ParkRun and Local Sports Pa...
2024-01-0342 min
The Michael Reade Show : Podcast ArchiveThe Michael Reade Show Wednesday 24th of May 2023Today on the show - Sinn Fein's Health Spokesperson David Cullinane discusses staffing levels and the capacity issues plaguing our health services. St Vincent de Paul tell us they've seen a 50% increase in calls from people seeking help with their energy bills and SafeFood highlight the cost of living increase with their latest shopping basket survey. Hosted on Acast. See acast.com/privacy for more information.
2023-05-241h 16
Autistic Culture PresentsDino Nuggets are AutisticIn this episode of The Autistic Culture Podcast, hosts Dr. Angela Kingdon and Matt Lowry, LPP, dig into the rich world of Autistic food culture—exploring safe foods, same foods, and the deep comfort Autistic people find in ritualized eating.📚 What’s Inside This Episode:How food shapes culture across the world—and how Autistic food culture fits in.The difference between “safe foods” (comforting, reliable, calming foods) and “same foods” (the exact same foods eaten daily with joy).Matt’s Easter family tradition: the legendary Throckmorton McNugget Platter, complete with sauces.Why same-fooding is not “picky eating”...
2023-03-141h 04
The Autistic Culture PodcastDino Nuggets are AutisticIn this episode of The Autistic Culture Podcast, hosts Dr. Angela Kingdon and Matt Lowry, LPP, dig into the rich world of Autistic food culture—exploring safe foods, same foods, and the deep comfort Autistic people find in ritualized eating.📚 What’s Inside This Episode:How food shapes culture across the world—and how Autistic food culture fits in.The difference between “safe foods” (comforting, reliable, calming foods) and “same foods” (the exact same foods eaten daily with joy).Matt’s Easter family tradition: the legendary Throckmorton McNugget Platter, complete with sauces.Why same-fooding is not “picky eating”...
2023-03-141h 04
safefood PodcastSTART: Parenting talk about starting healthy habitsDr Colman Noctor, child psychotherapist, and Dr Aileen McGloin, safefood Director of Nutrition, talk about how a small daily change can start families on the way to a healthier life.Hosted by safefood in partnership with Libraries Ireland, this talk invited parents to ask our experts advice on setting small, realistic goals and overcoming pushback from the rest of the family.
2023-03-0740 min
safefood PodcastSTART: Talking Treats - The Moderation Conversation This webinar is brought to you by the START campaign. A public health awareness campaign from safefood, the HSE and healthy Ireland and the public health agency and department of health in Northern Ireland. In this webinar we're focusing on the topic of how best to moderate our children's treat food consumption. It is hosted by Jen Hogan, joined by safefood's chief specialist and nutrition Joanna De Silva, child and adolescent psychotherapist, Dr. Coleman Noctor and HSE clinical lead on obesity Professor Donal O'Shea.
2023-02-271h 03
safefood PodcastSTART: Parenting talk about starting healthy habitsWant to make healthy changes this year? This event invited parents to ask our experts advice on setting small, realistic goals and overcoming pushback from the rest of the family. Dr Colman Noctor, child psychotherapist, and Dr Aileen McGloin, safefood Director of Nutrition, discuss how a small daily change can start families on the way to a healthier life.
2023-02-2140 min
Alimentary!#13 Vitamin D - Benefits & SupplementationDid you know that Vitamin D is both a nutrient and a hormone? This episode details all you need to know about this important vitamin - the importance of Vitamin D, how we can absorb it from the sun safely and which foods are the best sources. While it is difficult to get enough of this sunshine vitamin in the winter months, it is vital to supplement safely, so some guidelines on this subject are also included.
References and Notes
Examples of Food Sources
• Cod Liver Oil – 1 tsp 440IU (11mcg)
• Sardines -3oz 165...
2022-11-0620 min
Haynayan at Agham#39: Totoo ba ang 5-Second Rule?Kapag may pagkain ka na nahulog o di kaya'y nalaglag sa lapag, pinupulot mo pa ba ito at sinasabing "Pwede pa ito, wala pa namang 5-seconds". Kung oo man o hindi ang iyong tugon, pwes ating pag-usapan kung ligtas nga ba talagang kainin ang pagkain kapag ito ay nalaglag na. May katotohanan ba sa 5-second rule o gawa-gawa lang ito? Halika mga ka-Bio pag-usapan natin ito! Shownotes: Julia Child (1963) https://youtu.be/k6s6rVAkFrE || Origin of Five-Second Rule https://www.sciencefriday.com/articles/the-origin-of-the-five-second-rule/ || https://www.safefood.net/food-safety/5-second-rule
2022-04-0721 min
safefood PodcastNutrition: From Research to Resources - Importance of ScienceThis is the safefood Nutrition podcast presented by Dr Aileen McGloin, safefood’s Director of Marketing and Communications, which looks at key issues like obesity, food poverty, sustainability and health in the media. In this episode, we talk to Dr Charmain McGowan, Scientific Officer at safefood , and dietician Sarah Keogh who runs Eatwell, a food and nutrition consultancy for the food industry and the public. We look at the importance of research and how it translates into practical resources and communications for the general pu...
2021-12-0616 min
safefood PodcastNutrition: Barriers to Physical ExerciseThis is the safefood Nutrition podcast presented by Dr Aileen McGloin, safefood’s Director of Marketing and Communications, which looks at key issues like obesity, food poverty, sustainability and health in the media. In this episode, we talk to Maura Murphy from Irish Coalition for People Living with Obesity and Colin Dunlevy, Clinical Specialist Physiotherapist. We look at the barriers to physical activity for those living with obesity.
2021-12-0624 minsafefood PodcastNutrition: What is food poverty and the cost of a minimum food basket?In this episode of our Nutrition podcast we look at food poverty and the cost of a minimum food basket on the island of Ireland. We talk to Dr Bernadette Mac Mahon, Director of Vincentian Partnership for Social Justice, and Robert Thornton who works with her as Senior Research and Policy Officer. They are the researchers behind safefood’s reports on the cost of a healthy food basket on the island of Ireland. The safefood Nutrition podcast is presented by Dr Aileen McGloin, safefoo...
2021-09-2739 min
safefood PodcastFood Safety: Food IntolerancesThis is the safefood Food Safety for SMEs podcast series presented by James McIntosh, chief toxicologist with safefood, which looks at the factors that shape the food industry on the island of Ireland. In this episode, we look at the topic of food intolerances, how they differ from food allergies as well as how they affect many people in Ireland today. We are joined by dietician and nutritionist, Sarah Keogh. For almost 20 years, Sarah has run 'Eat Well', a food and nutrition consultancy for the food industry and the p...
2021-06-2226 min
safefood PodcastFood Safety: Food FraudThis is the safefood Food Safety for SMEs podcast series presented by James McIntosh, chief toxicologist with safefood, which looks at the factors that shape the food industry on the island of Ireland. In this episode, we look at the topic of food fraud, what it means for food businesses, particularly the small and medium sized food manufacturers, and what they can do to protect themselves from it. We are joined by Chris Elliot, who is an internationally recognised expert in food safety, food fraud and food integrity. Chris i...
2021-03-1917 min
safefood PodcastNutrition: Marketing of Unhealthy Food to ChildrenThis is the safefood Nutrition podcast presented by Dr Aileen McGloin, safefood’s Director of Marketing and Communications, which looks at key issues like obesity, weight stigma, sustainability and health in the media. In this episode, we talk to Dr Mimi Tatlow-Golden, Senior Lecturer in Developmental Psychology and Childhood, at The Open University (UK) and Mr. Chris Macey, Head of Advocacy at the Irish Heart Foundation. We look at the marketing of unhealthy food to children, with emphasis on digital media. We’ll examine the evidence on the extent, and i...
2021-03-1631 min
safefood PodcastNutrition: Obesity and COVID-19This is the safefood Nutrition podcast presented by Dr Aileen McGloin, safefood’s Director of Marketing and Communications, which looks at key issues like obesity, weight stigma, sustainability and health in the media. In this episode, we talk to Professor Donal O'Shea, consultant endocrinologist based in St. Vincent’s University Hospital and St. Columcille’s Hospital and Professor Corinna Hawkes O’Reilly, Director for the Centre of Food Policy at City, University of London. We look at the link between COVID-19 and Obesity, and discuss the evidence that obesity increases...
2021-03-0426 min
safefood PodcastNutrition: New healthy eating guidelines for 1-4 year-oldsThis is the safefood Nutrition podcast presented by Dr Aileen McGloin, safefood’s Director of Marketing and Communications, which looks at key issues like obesity, weight stigma, sustainability and health in the media. In this episode, we talk to Ursula O’Dwyer, Health Promotion policy advisor at the Department of Health and Dr Marian O’Reilly, Chief Specialist in Nutrition at safefood, about the new healthy eating guidelines for 1-4 years in Ireland.
2020-10-1424 min
safefood PodcastFood Safety: Is remote auditing here to stay?This is the safefood Food Safety podcast series, which looks at the factors that shape the food industry on the Island of Ireland. In this episode, we chat to quality and hygiene systems consultant Marie-Therese Sweeney about remote food safety auditing and discuss its implications for food businesses.
2020-10-0122 min
safefood PodcastNutrition: What is weight stigma?This is the safefood Nutrition podcast presented by Dr Aileen McGloin, safefood’s Director of Marketing and Communications, which looks at key issues like obesity, weight stigma, sustainability and health in the media. In this episode we talk to Dr Grace O’Malley, who leads the obesity research and care group in the University of Medicine and Health Sciences; patient advocate Susie Birney from European Coalition for People Living with Obesity; and media trainer and former BBC journalist Sarah Travers. During the episode Sarah refers Fat is a Feminist Issue by Susie Orbach and Susi...
2020-09-1731 min
safefood PodcastFood Safety: Milk allergies and intoleranceThis is a safefood Food Safety podcast where we look at different elements of the food chain on the Island of Ireland. Presented by James McIntosh, a specialist in toxicology with safefood, this podcast looks at milk allergies and milk intolerance. He talks to Dr Hazel Gowland, member of the safefood Knowledge Network expert advisory group and leading advocate for people with food allergies. In the episode, Hazel refers to the Anaphylaxis Campaign milk allergy information and other resources including weaning support pack and...
2020-07-3118 min
Sigma Nutrition Radio#344: Prof. Martin Caraher – Food Poverty & Food Aid ProvisionProf. Martin Caraher is Emeritus Professor of food and health policy at Centre for Food Policy at City, University of London. He has worked for and acted as a consultant to the UK Department of Health, the World Bank and the World Health Organisation. He was a member of the original London Food Board which developed the food strategy for London. He is a member of the International Obesity Task Force (IOTF) scientific committee. He also sits on the Safefood Irl scientific committee. Show Notes: sigmanutrition.com/episode344
2020-07-221h 05
safefood PodcastNutrition: Let's talk about Food PovertyThis is the safefood Nutrition podcast presented by Dr Aileen McGloin, safefood’s Director of Marketing and Communications, which looks at key issues like obesity, weight stigma, sustainability and health in the media. In this episode we talk to Kitty Holland, social affairs correspondent for The Irish Times, and Dr Megan Blake, senior lecturer at University of Sheffield, about food poverty. In this episode, Megan refers to the Twitter profiles Milly - @Milly_caspaces, Jack Monroe - @Bootstrapcook and Ewan Gurr - @EwanGurr. Kitty refers to the Ken Loach fi...
2020-07-1334 min
safefood PodcastFood Safety for SMEs: Impact of Covid-19 on the Food ChainThis is the safefood Food Safety for SMEs podcast series presented by Dr Linda Gordon, safefood’s chief specialist in food science, which looks at the factors that shape the food industry on the Island of Ireland. In this episode, we chat to Jim Power, Chief Economist for Aviva Ireland, about the potential impact of Covid-19 on the food industry in Ireland. This will be of particular interest to food businesses who are restructuring their business right now in response to the ongoing Covid-19 crisis.
2020-06-2531 min
safefood PodcastFood Safety for SMEs: Allergen labelling for takeaways & distance sellingThis is a special edition of the Food Safety for SMEs podcast series taken from a webinar recorded with Pat O’Mahony, Chief Specialist Food Science & Technology at the Food Safety Authority of Ireland, and James McIntosh, Chief Toxicologist at safefood. They discuss Food Allergen Labelling for non-prepacked food - food ‘sold loose’ including food sold at takeaways, by distance selling, contract catering etc. This will be of particular interest to food businesses who are restructuring their business right now in response to the ongoing Covid-19 crisis.
2020-05-2540 min
safefood PodcastNutrition: What Advice Does the Public Believe? | FENS SymposiumThis is a special edition of the Nutrition podcast series where we bring you a recording of a symposium on hosted by safefood at the 2019Federation of European Nutrition Societies conference in Dublin. The symposium asked “What Advice Does the Public Believe? – and the challenges for researchers, policy makers and practitioners”. The symposium is introduced by Martin Higgins, Chairman of the Food Safety Authority of Ireland. Speakers are Cancer Advocate Eileen O’Sullivan; Dr Robert O’Connor from The Irish Cancer Society; RTÉ journalist Philip Boucher Hayes; and Dr Gabriel Scally,
2020-04-211h 15
safefood PodcastNutrition: What’s driving the nutritional problem in cancer? | FENS SymposiumThis podcast is taken from a recording symposium on hosted by safefood at the 2019 Federation of European Nutrition Societies conference. Here Dr Robert O’Connor from The Irish Cancer Society talks about diet shaming for cancer patients and the danger of misinformation on nutrition that is spun to people with cancer.
2020-04-2019 min
safefood PodcastNutrition: Full disclosure on food and nutrition | FENS SymposiumThis podcast is taken from a recording symposium on hosted by safefood at the 2019 Federation of European Nutrition Societies conference. Here Dr Gabriel Scally, epidemiologist, honorary Professor at University of Bristol and author of the Cervical Screening Report talks about the need for open access to research papers and the need for professionals to be willing to share their research and learning with the wider public.
2020-04-2014 min
safefood PodcastNutrition: The nutrition maelstrom for cancer patients | FENS SymposiumThis podcast is taken from a recording symposium on hosted by safefood at the 2019 Federation of European Nutrition Societies conference. Here cancer advocate Eileen O’Sullivan talks about the ‘Nutrition Maelstrom’ for cancer patients and the challenges of navigating through often conflicting advice while being treated for cancer.
2020-04-2026 min
safefood PodcastNutrition: Journalism and the proliferation of nutribabble | FENS SymposiumThis podcast is taken from a recording symposium on hosted by safefood at the 2019 Federation of European Nutrition Societies conference. Here RTÉ journalist Philip Boucher Hayes talks about the proliferation of ‘Nutribabble’ in the media and how real experts need to go on air to counteract the misinformation that is fed into the media circuit.
2020-04-2016 min
safefood PodcastFood Safety for SMEs: Food PackagingThis is the safefood Food Safety for SMEs podcast series presented by Dr Linda Gordon, safefood’s chief specialist in food science, which looks at the factors that shape the food industry on the Island of Ireland. In this episode, we chat to Eddie O’Neill from Teagasc, expert in artisan and specialty foods, about the importance and purpose of food packaging.
2020-04-0620 min
safefood PodcastNutrition: Social Prescribing in HealthcareThis is the safefood Nutrition podcast series presented by Dr Aileen McGloin, safefood’s Director of Marketing and Communications, which shares research and knowledge on key issues like obesity, food poverty, social prescribing and community food initiatives on the Island of Ireland. In this episode, we chat to Margaret O'Neill from the Health Service Executive (HSE) and Tony Doherty of Social Prescribing Network Ireland, about the role of social prescribing in changing the current healthcare practices.
2020-04-0623 min
safefood PodcastNutrition: Food Poverty & Children's RightsThis is the safefood Nutrition podcast series presented by Dr Aileen McGloin, safefood’s Director of Marketing and Communications, which shares research and knowledge on key issues like obesity, food poverty, social prescribing and community food initiatives on the Island of Ireland. In this episode, we talk to Joana da Silva, expert in Human Health and Nutrition at safefood and UK based Food Poverty expert, Lindsay Graham about food poverty and community food initiatives on the Island of Ireland and food insecurities in the UK.
2020-04-0623 min
safefood PodcastFood Safety for SMEs: Allergen ControlThis is the safefood Food Safety for SMEs podcast series presented by Dr Linda Gordon, safefood’s chief specialist in food science, which looks at the factors that shape the food industry on the Island of Ireland. In this episode we chat to James McIntosh, safefood's specialist in chemistry & toxicology and an expert in food allergens, about allergen control for food businesses from production to point of sale.
2020-04-0618 min
safefood PodcastFood Safety for SMEs: Cleaning & HygieneThis is the safefood Food Safety for SMEs podcast series presented by Dr Linda Gordon, safefood’s chief specialist in food science, which looks at the factors that shape the food industry on the Island of Ireland. In this episode, we chat to Eddie O’Neill from Teagasc, expert in artisan and specialty foods, about the importance of cleaning and hygiene for a food business.
2020-04-0617 min
Listen! With Frank Mitchell4718: LISTEN¦ Are gluten free snacks any healthier than regular treat foods? Joana Da Silva from Safefood dispels some misconceptions around gluten free productsAre gluten free snacks really any healthier than regular treat foods? Joana Da Silva from Safefood dispels some misconceptions around gluten free products Hosted on Acast. See acast.com/privacy for more information.
2020-01-2908 min
U105 AudioLISTEN¦ Are we giving our children too many sweet treats? New research suggests NI kids get SEVEN TIMES more than they should. Frank speaks to @safefood_eu nutrition expert Dr Marian O’Reilly
2019-10-2310 min
Listen! With Frank Mitchell4573: LISTEN¦ Are we giving our children too many sweet treats? New research suggests NI kids get SEVEN TIMES more than they should. Frank speaks to @safefood_eu nutrition expert Dr Marian O’ReillySee acast.com/privacy for privacy and opt-out information. Hosted on Acast. See acast.com/privacy for more information.
2019-10-2310 min
The Persuaders Marketing Radio Show & PodcastFuture of Newspapers and Briefing Digital AgenciesIn this podcast guest presenter Colin Lewis takes the reins addressing two topics. The first topic is about how to brief and deal with digital agencies, with Dave Douglas, MD of ebow, a Dublin digital agency, discussing among other things, responsive design specification, how digital marketing is really the same as traditional marketing, and the discussion on budget. Among the case studies discussed is a recent one they did for Safefood using infographics. In the second part of the podcast there is a discussion The Future of Newspapers in a Digital World, with Chris Lawson, the f...
2013-02-2027 min