Shows
Part-Time GeniusWhat Did Ancient Egyptian Bread Taste Like? with Sam KeanExperimental archaeology is the science (and art!) of discovering what ancient worlds smelled, tasted, sounded, and felt like… a process that often involves going to some truly incredible lengths. Author Sam Kean stops by to recount his adventures researching his new book, Dinner with King Tut—from hurling stones with a 30’ tall catapult to modern mummification to an unfortunate incident involving a piece of urine-soaked salmon skin. Buy Sam’s books: samkean.com Got a question you’d like us to answer? A rabbit hole you think we should explore? Email higeniuses@gmail.com or leave us a...
2025-07-2948 min