Shows
Impact MakersWhen Things Turn SourIn Episode Four, hosts Andrew Wardlaw and Caitlin McLean explore the world of extreme flavors in food, drink, and sensory experiences. From spicy snacks to sour candies, they uncover why bold tastes are driving consumer trends and creating social media buzz. Featuring insights from industry experts like Charles Banks of thefoodpeople and Dr. Mary Carunchia of PepsiCo, along with a tasting session led by sensory expert Phiala Mehring, this episode reveals how extreme flavors are shaping the future of product innovation. Tune in for a thrilling taste journey, featuring Caitlin’s "One-Chip Challenge." Does it all end in tears?Follow us...2024-10-1147 min
thefoodpeople In Conversation With...Jess & Jo Edun, The Flygerians | In Conversation With | thefoodpeopleIn this month's episode, Charles speaks to Jess & Jo Edun, Co-Founders and Directors of The Flygerians about Nigerian food and culture - including their journey and the signature dishes that have made their way onto their menu (and in their book).In addition to this, Jess and Jo join Charles to talk about...- The inspiration for the Flygerians - how it all began with Grandma Mary's cookouts- How a 1 week pub kitchen residency turned into 5 years... and owning their own restaurant- How, in their opinion, Nigerian culture is Britain's best...2024-10-0945 min
thefoodpeople In Conversation With...Tara Quick, Charlie Oven | In Conversation With | thefoodpeopleIn this month's episode, Charles speaks to Tara Quick, Co-Founder of Charlie Oven about all things outdoor eating - from cooking over fire and attitudes towards outdoor cooking, to the inspiration for the Charlie Oven.In addition to this, Tara joins Charles to talk about...- Enabling quicker moments of food joy - no standing over an oven for hours!- How anyone can use a Charlie Oven - it's easy to adopt this way of cooking- Mitigating environmental impact when manufacturing and shipping- How every Charlie Oven is made...2024-08-0747 min
thefoodpeople In Conversation With...Nick Egan, Cornwall Pasta Co. | In Conversation With | thefoodpeopleIn this month's episode, Charles speaks to Nick Egan, Founder of Cornwall Pasta Co. about all things pasta... but this isn't just any pasta, this is organic regenerative pasta! In addition to this, Nick joins Charles to talk about...- Being a Chef before an Entrepreneur - how it stands him in good stead!- What 'regenerative' means for the business and how this influences where ingredients are sourced- Different pasta shapes and how they're suited to different culinary applications- What's next for Cornwall Pasta Co. - some exciting projects i...2024-06-0555 min
thefoodpeople In Conversation With...Mex Ibrahim, Women In The Food Industry | In Conversation With | thefoodpeopleIn this month's episode, Charles speaks to Mex Ibrahim, Co-Founder of Women In The Food Industry about addressing equality within the industry and trailblazing women in food!In addition to this, Mex joins Charles to talk about...- The obstacles that need to be removed to drive towards equality- How the landscape has shifted over the years - attitudes are changing...- How collaboration is better than competition - the roles men can play to get involved- What's next for Women In The Food Industry - how you can find...2024-05-081h 00
thefoodpeople In Conversation With...Scott Davies, Hilltop Honey | In Conversation With | thefoodpeopleIn this month's episode, Charles speaks to Scott Davies, Founder of Hilltop Honey, about all things honey, brand purpose, entrepreneurial advice and their B-Corp certification. - The diversity of honey - unique flavours, unusual applications and surprising origins- Being a challenger brand - agility and staying true to your core message is key- The drive for change - for the planet, future of our food system and the people of Newtown...2024-04-0350 min
thefoodpeople In Conversation With...Joanne Elsdon, Flourish in Food | In Conversation With | thefoodpeopleIn this month's episode, Charles speaks to Joanne Elsdon, Co-Founder of Flourish in Food and Head of Food and Drink Development at Greggs, about all things mentoring - what it actually is, why it's so important, and giving back to the food and drink industry.- How mentoring can benefit anyone if they're fresh out of university, or 30 years into their career- Providing a safe space to those in high-pressure and fast-paced food and drink industry roles- How relationships should be driven by...2024-03-0639 min
thefoodpeople In Conversation With...Marcela Tupinamba, D'Amazonia Tea | In Conversation With | thefoodpeopleIn this month's episode, Charles speaks to Marcela Tupinamba, Co-Founder of D'Amazonia Tea about their range of functional teas inspired by the power of the Amazonian rainforest and promoting a healthy lifestyle in mind, body and spirit, whilst also being good to the environment.In addition to this, Marcela joins Charles to talk about...- How tea is not just a beverage and how the drinking experience needs to be more of a sensory journey- The...2024-02-0727 min
thefoodpeople In Conversation With...Kristian Tapaninaho, Ooni | In Conversation With | thefoodpeopleIn this month's episode, Charles speaks to Kristian Tapaninaho, Founder & Co-CEO of Ooni about all things pizza - including how Covid brought future growth plans forward and his favourite pizza joints across the globe! They also discuss how innovation manifests itself across the culture of Ooni by keeping core values at the heart of everything they do - kindness, innovation, rigour, ambition and passion.In addition to this, Kristian joins Charles to talk about...- Product-based IP development and how you protect it- Attitudes towards outdoor cooking and how they differ across the...2024-01-1050 min
thefoodpeople In Conversation With...Julie Lin | In Conversation With | thefoodpeopleIn this month's episode, Charles speaks to Chef, Restaurateur, Author and TV Presenter Julie Lin about how her love for planning dinner and her Mum's Malaysian heritage began her journey to becoming a chef, how MasterChef helped develop her profile at a deeper level and the exciting fusion of Malaysian cuisine and Scottish ingredients at her restaurant, GaGa.In addition to this, Julie joins Charles to talk about...- The narrative around authenticity whilst respectfully cooking with authentic ingredients...2023-09-0658 min
thefoodpeople In Conversation With...Alejandro Franco, Kaffe Bueno | In Conversation With | thefoodpeopleIn this month's episode, Charles speaks to Alejandro Franco, Co-Founder & CCO of Kaffe Bueno about coffee, however, not just drinking it but more its hidden value and potential beyond just a caffeinated beverage. Plus, Kaffe Bueno's purpose, the exciting journey they've had in this space so far and a deeper dive into the problems with the coffee supply chain. In addition to this, Alejandro joins Charles to talk about...- How Kaffe Bueno is designing and building sustainability and circularity into its business model- Coffees unique compounds and the process for extracting them2023-07-2641 min
thefoodpeople In Conversation With...Laura Mimoun, Kaleido | In Conversation With | thefoodpeopleIn this month's episode, Charles speaks to Laura Mimoun, Co-Founder & CEO of the colourful and healthy lunch concept, Kaleido Rolls about her inspiration for the brand and product, the journey to this point and Kaleido’s purpose and ambition. In addition to this, Laura joins Charles to talk about...- The importance of eye appeal whilst managing consistency and freshness plus the need Kaleido is satisfying - How the lunch/Food To Go landscape is changing and the increasing importance of health- The contrast between being an Entrepreneur and a Marketeer in a g...2023-07-0544 min